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Early Breakfast with Ned & Sam - 27 May 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Need mchenryth and Sam Dado five double a early breakfast.
• 0:08
  Speaker 2: We're after five, good morning and welcome along to early
• 0:10
  Speaker 2: breakfast you High fibers for the twenty seventh of May.
• 0:15
  Speaker 2: On this Wednesday, another day of a top of nineteen
• 0:21
  Speaker 2: degrees with a shower or two currently in the city
• 0:23
  Speaker 2: twelve point seven. The rest of the week Thursday eighteen degrees,
• 0:27
  Speaker 2: partly cloudy, Friday nineteen again, showers increasing, Saturday eighteen degrees
• 0:33
  Speaker 2: with showers, Sunday seventeen degrees with showers. Showers are on
• 0:38
  Speaker 2: the forecast for the next few days.
• 0:40
  Speaker 3: Morning, Natty, good morning, Sammy, Good morning.
• 0:42
  Speaker 4: High fibers eighteen in shower nineteen and shower seventeen. It's
• 0:47
  Speaker 4: like the Treatman showed this week, Isn't it good movie?
• 0:49
  Speaker 4: It's just the same thing over and over again. But
• 0:53
  Speaker 4: we're still got warm days, which I think is the
• 0:55
  Speaker 4: main thing. I love warm days. It means sheep are
• 0:59
  Speaker 4: still eating, they're still happy. You can see there he
• 1:02
  Speaker 4: is just get a little bit dreepy and a little
• 1:03
  Speaker 4: bit miserable when it's too cold during the day.
• 1:05
  Speaker 2: MM know that's the best of both worlds warm, not warm,
• 1:08
  Speaker 2: but comfortable. During the day, Chilli at night, good night,
• 1:12
  Speaker 2: sleep on the under the blankets.
• 1:14
  Speaker 4: Yeah yeah, Now can I just get through some housekeeping something,
• 1:17
  Speaker 4: Just a couple of things that are on my mind,
• 1:19
  Speaker 4: just to start the program.
• 1:20
  Speaker 2: I feel like I wouldn't be able to stop you,
• 1:21
  Speaker 2: So go you can.
• 1:22
  Speaker 3: You're the boss of the show. You've got all the
• 1:24
  Speaker 3: buttons over there. You are the boss.
• 1:27
  Speaker 4: If anyone likes uh, would like to call in eight
• 1:30
  Speaker 4: double two to three double O double O is the
• 1:31
  Speaker 4: number we love hearing from you. Of course, So a
• 1:34
  Speaker 4: few things that are just on my mind. But first
• 1:37
  Speaker 4: of all, goodness, may cyclists just put a lot of
• 1:40
  Speaker 4: trust in others, don't they?
• 1:42
  Speaker 2: Yeah?
• 1:42
  Speaker 3: Now they really do. Sam.
• 1:44
  Speaker 4: I mean, I was driving past this cyclist last night.
• 1:48
  Speaker 4: It was quite dark. They did have their flashing light,
• 1:50
  Speaker 4: no problem, like they were doing a great job.
• 1:53
  Speaker 3: But it was a small road.
• 1:55
  Speaker 4: I was doing my absolute best to just be really safe,
• 1:58
  Speaker 4: do the right thing. I went past them, but I thought,
• 2:02
  Speaker 4: this person is just absolutely requiring me to be on
• 2:05
  Speaker 4: my best behavior here.
• 2:06
  Speaker 2: Yep, yep, do you think. Yeah, riding on the road
• 2:11
  Speaker 2: freaks me out.
• 2:12
  Speaker 4: If I was riding and every single time I heard
• 2:15
  Speaker 4: a car coming up behind me and coming past me.
• 2:17
  Speaker 3: I think, I hope.
• 2:18
  Speaker 4: This person is alert, safe, doing the right thing, because
• 2:22
  Speaker 4: you've got to v around them you constantly, every time
• 2:26
  Speaker 4: there's a cyclist on the road, you have to consciously
• 2:29
  Speaker 4: not hit them because they're on the road.
• 2:31
  Speaker 2: I don't want to be anywhere near them.
• 2:32
  Speaker 4: What the heck is going on? Why do they trust
• 2:35
  Speaker 4: everyone so much? At least if you're in a car
• 2:37
  Speaker 4: and you're going on a lane with other cars, you know,
• 2:40
  Speaker 4: you've got a huge, a huge frame of steel that's
• 2:45
  Speaker 4: surrounding you. You've got a shield, you've got some coverage.
• 2:48
  Speaker 2: And even then it can be hairy at times.
• 2:51
  Speaker 4: It's exactly but that's the thing, and that my mum
• 2:54
  Speaker 4: always said that to me. She said, it's not about
• 2:56
  Speaker 4: you on the road, and it's about everyone else on
• 2:57
  Speaker 4: the road.
• 2:58
  Speaker 2: My mum would always say, don't worry you are worry
• 3:00
  Speaker 2: about every other idiot on the road.
• 3:02
  Speaker 3: That's coming out of the mum textbook then.
• 3:03
  Speaker 4: But I can't believe the trust that cyclists put in others.
• 3:08
  Speaker 3: Is there anyone who cycles?
• 3:09
  Speaker 4: Can they explain that feeling of every time they hear
• 3:13
  Speaker 4: a car, they go, I hope this person is a
• 3:16
  Speaker 4: good safe, conscious driver that sees you well in advance,
• 3:21
  Speaker 4: make sure they give you plenty of room and come around.
• 3:24
  Speaker 5: It's just ridiculous.
• 3:26
  Speaker 3: It is ridiculous.
• 3:27
  Speaker 4: Second thing, what's happened to the really fairy shaggy carpets?
• 3:32
  Speaker 2: Oh?
• 3:32
  Speaker 4: You know those houses from like the seventies and the
• 3:35
  Speaker 4: eighties they had that really shagpile, that shagpile carpet.
• 3:40
  Speaker 3: Where's that going.
• 3:41
  Speaker 2: Well, I've never had them or been around them, but
• 3:44
  Speaker 2: to me, wouldn't they get really dirty?
• 3:46
  Speaker 5: Yes?
• 3:47
  Speaker 3: I grew up in a house, you know, one of
• 3:50
  Speaker 3: the houses we have.
• 3:51
  Speaker 4: It had that really shaggy, old, outdated carpet. And look,
• 3:58
  Speaker 4: it did come with its challenges. It would hold a
• 4:00
  Speaker 4: lot of dirt. It was also a light color, which
• 4:03
  Speaker 4: just didn't make any sense. But every time you woke
• 4:06
  Speaker 4: up in the morning, it was like having your tootsies
• 4:09
  Speaker 4: on a labradoodle, you know what I mean.
• 4:11
  Speaker 3: It was like it was like walking on.
• 4:15
  Speaker 4: A labradoodle every morning in a good way, not like
• 4:18
  Speaker 4: an actual labradoodle, because that would be you know, a
• 4:21
  Speaker 4: form of animal cruelty. But it's like you're totally just
• 4:25
  Speaker 4: and the shag carpet, but that's really not a thing anymore?
• 4:28
  Speaker 6: Is it?
• 4:29
  Speaker 1: Now?
• 4:29
  Speaker 3: We've got that really thin carpet. Well, what's happened to
• 4:33
  Speaker 3: the shag carpet?
• 4:34
  Speaker 4: If I could have it my way, we'd rip up
• 4:36
  Speaker 4: all the carpets at five double A put.
• 4:38
  Speaker 2: In that really long, very shaggy Why that's the case
• 4:42
  Speaker 2: so for you? Why because you walk around your bare
• 4:44
  Speaker 2: feet bare of the times it's.
• 4:46
  Speaker 4: Not very nice on this clinical, gray, kind of brod
• 4:49
  Speaker 4: it off carpet.
• 4:50
  Speaker 3: Yeah, well eight double two three people double.
• 4:52
  Speaker 4: Does anyone have that old shaggy carpet? Do they know
• 4:55
  Speaker 4: what I'm talking about?
• 4:56
  Speaker 3: It's a staple in a lot of homes from the
• 4:58
  Speaker 3: last seventies.
• 5:00
  Speaker 2: That's probably a reason why it stayed in the seventies.
• 5:02
  Speaker 4: It's like long grass but a fabric. It's like a
• 5:04
  Speaker 4: big fabricy jungle and your feet. As I said, the
• 5:08
  Speaker 4: only way I can describe it to people who don't
• 5:10
  Speaker 4: understand is it's like walking on a labordoodle. That's most
• 5:15
  Speaker 4: of my admin. I did have a big FIDS this
• 5:17
  Speaker 4: morning before I came in. Go on, I just had
• 5:20
  Speaker 4: the lime.
• 5:21
  Speaker 3: Yeah, pretty stock standard, just a lime in a traditional way.
• 5:24
  Speaker 2: You had time at four o'clock in the morning to
• 5:25
  Speaker 2: make yourself some cordial or are you a guy who's
• 5:28
  Speaker 2: got a batch of cordial all ready to go on
• 5:29
  Speaker 2: the fridge. No, you don't seem that organized to me.
• 5:32
  Speaker 4: No, No, I just made a big feeds up fresh
• 5:33
  Speaker 4: to water. Yesterday I was so disorganized in the morning
• 5:36
  Speaker 4: because I didn't lay out my clothes. I had to
• 5:38
  Speaker 4: come in here with bare feet. Did you notice I
• 5:40
  Speaker 4: only had socks on yesterday?
• 5:41
  Speaker 2: I just assumed you had shoes out there you lay
• 5:44
  Speaker 2: your clothes out.
• 5:45
  Speaker 4: Because I didn't put my shoes where I thought they'd
• 5:47
  Speaker 4: be in the dark. I thought, oh, this is all
• 5:49
  Speaker 4: too hard, So I just walked out with bare feet.
• 5:51
  Speaker 5: And then.
• 5:54
  Speaker 3: My first two hours I didn't have any shoes.
• 5:56
  Speaker 6: Yeah.
• 5:57
  Speaker 2: Look that adds up with you.
• 5:58
  Speaker 4: Anyway, it's all about me this morning. Why don't we
• 6:01
  Speaker 4: go to you. Do you have anything on your mind,
• 6:03
  Speaker 4: some housekeeping, any kind of thoughts, queries, qualms, concerns that
• 6:07
  Speaker 4: you want to share with either me or our listeners.
• 6:09
  Speaker 2: I've got a lot of concerns, but they mainly just
• 6:11
  Speaker 2: revolve around you. Let's go to the text line Waite
• 6:15
  Speaker 2: thirteen ninety five, talking about cyclists Jack. Times have change.
• 6:18
  Speaker 2: When I rode bike to school. Always pulled over to
• 6:21
  Speaker 2: the left side rode to make it easier for cars.
• 6:24
  Speaker 2: Through deal at the cars through Peter, Good morning, Sam
• 6:28
  Speaker 2: and Nettie. Cyclists can be a nuisance riding on footpaths.
• 6:32
  Speaker 2: Cheers Peter from Malsten and he also went on to
• 6:34
  Speaker 2: say he's a vinyl man in his apartment. Not not shagged,
• 6:38
  Speaker 2: not shag carpet.
• 6:40
  Speaker 4: Well, the shaggy carp The vinyl's not giving you much
• 6:42
  Speaker 4: warmth underneath the old hoofs?
• 6:44
  Speaker 2: Are they in my place? I have floating floorboards, Oh
• 6:48
  Speaker 2: nice little the fake wood flows. Yeah, And when I
• 6:51
  Speaker 2: moved in, I thought I needed a rug. It's for
• 6:55
  Speaker 2: the lounge.
• 6:56
  Speaker 3: Nice just to define the spaces.
• 6:57
  Speaker 2: You know, just to just to get some water that
• 7:00
  Speaker 2: textures an organization. And I did go for a rug
• 7:04
  Speaker 2: that was a bit almost shaggy, Yes I did. I
• 7:07
  Speaker 2: just realized that, Yeah.
• 7:08
  Speaker 3: It's like Scooby Doo when he goes shaggy carpets. Folks.
• 7:14
  Speaker 4: It's out now, but I hope it comes back in
• 7:16
  Speaker 4: at some stage. Why are they called floating floorboards. They're
• 7:20
  Speaker 4: not floating at all. It's not a magic carpet.
• 7:22
  Speaker 2: Because it's how they're installed. Built in.
• 7:25
  Speaker 3: They're sitting flat. You know it's still They're not floating.
• 7:28
  Speaker 4: I mean, if your floor starts levitating on a random Wednesday,
• 7:31
  Speaker 4: then sure call it floating floorboards. But they are more
• 7:35
  Speaker 4: sitting floorboards than floating floorboards. I would have gone with
• 7:38
  Speaker 4: secured but anyway, okayo ned Sam. Australia it's known for
• 7:44
  Speaker 4: big things. It's known for big things and great things.
• 7:47
  Speaker 4: It's one of the best countries. It's not the best
• 7:48
  Speaker 4: country in the world.
• 7:50
  Speaker 2: But when I talk about big things, I talk about
• 7:52
  Speaker 2: big novelty things. Big banana cops, harbor yep, big prawnm
• 7:58
  Speaker 2: in the southeast. Orange. Well, there's a biggish orange around Orange,
• 8:03
  Speaker 2: isn't there?
• 8:04
  Speaker 6: Perhaps?
• 8:04
  Speaker 3: Yeah?
• 8:06
  Speaker 2: What other big things are they? The big big guitar
• 8:09
  Speaker 2: in Tamworth, Tamworth, the big golden guitar, the big koala
• 8:14
  Speaker 2: on the way to Melbourne. Yes, just on the other
• 8:16
  Speaker 2: side of Horseham.
• 8:16
  Speaker 5: Yes.
• 8:17
  Speaker 2: I bring up big things, big things because did you
• 8:21
  Speaker 2: know there's a world's tallest thermometer?
• 8:23
  Speaker 3: Kidding? Is it a working thermometer?
• 8:26
  Speaker 2: It is a working thermometer, one hundred and thirty four
• 8:29
  Speaker 2: feet tall. No, it raises above Interstate fifteen in the
• 8:33
  Speaker 2: Mohave Desert between Vegas and Los Angeles.
• 8:36
  Speaker 3: How do you know about this because it's up for sale.
• 8:39
  Speaker 2: No, it's up for sale for one point eight five
• 8:42
  Speaker 2: million dollars and in that listing it includes a four
• 8:46
  Speaker 2: point three acre property in Baker, California. So the family
• 8:51
  Speaker 2: of the late businessman Willis Harron, who invested seven hundred
• 8:54
  Speaker 2: and fifty thousand dollars to build the thermometer back in
• 8:57
  Speaker 2: nineteen ninety one, they still owned the property, but they've
• 9:00
  Speaker 2: said as several of us reach retirement age, we find
• 9:03
  Speaker 2: we can no longer spend the hands on time here
• 9:06
  Speaker 2: that we would like. Family members wrote on the World's
• 9:09
  Speaker 2: Tallest Thermometers website there's a Weld's tallest thermometer ridiculous, which
• 9:15
  Speaker 2: makes me think, with Australia being as known for its
• 9:20
  Speaker 2: novelty big things, if we were to have, what else
• 9:23
  Speaker 2: do we need? We've listed a few big koala, big
• 9:25
  Speaker 2: rocky horse, big banana, big prawn, big oranges. Craig. The truck,
• 9:30
  Speaker 2: he says, is in Berry, Yes.
• 9:32
  Speaker 3: Which apparently it's been decommissioned.
• 9:34
  Speaker 4: That you can't go and you used to be able
• 9:36
  Speaker 4: to kind of walk up there and stuff I think
• 9:38
  Speaker 4: it's still sitting there, but it's been decommissioned in a
• 9:41
  Speaker 4: sense that you can't actually go and access the Orange.
• 9:44
  Speaker 4: Is that right, Craig, if you've seen it recently, mate,
• 9:47
  Speaker 4: just flick through a text and let us know.
• 9:49
  Speaker 2: And I think it's getting worked into a new development
• 9:51
  Speaker 2: or something, or a caravan park.
• 9:52
  Speaker 4: I need to look it up, okay, because it had
• 9:54
  Speaker 4: the big Discovery Parks logo on it on the Orange.
• 9:57
  Speaker 3: Yeah out there at Berry Yeah. Anyway, keep going on.
• 10:00
  Speaker 2: The text line big things. I got one for you
• 10:02
  Speaker 2: that's interesting one they're Jared keep it g rated? Please?
• 10:05
  Speaker 3: Oh god? What about this one? Perfect for the world's
• 10:07
  Speaker 3: biggest ass, Daniel Andrews.
• 10:09
  Speaker 2: Did you text that in?
• 10:10
  Speaker 5: That was Linda?
• 10:11
  Speaker 3: Linda, you're a champion. Couldn't agree more.
• 10:13
  Speaker 2: So big things? What big things do Australia or South
• 10:16
  Speaker 2: Australian need. What if we were to have a big
• 10:19
  Speaker 2: thing in Adelaide? What would it be?
• 10:22
  Speaker 5: Great question?
• 10:22
  Speaker 2: Sammy eight double two three double O, double O.
• 10:25
  Speaker 4: I think our listeners that have some cracking ideas on
• 10:28
  Speaker 4: that one. We need a big thing, don't we? We
• 10:31
  Speaker 4: need some more big things.
• 10:33
  Speaker 2: We've got our novelty things, but there. I mean we
• 10:35
  Speaker 2: have the big pigeon.
• 10:36
  Speaker 3: Oh well in my top five disclike birds.
• 10:40
  Speaker 2: It's it's a big it's big for a pigeon, but
• 10:42
  Speaker 2: not big for the novelty items.
• 10:44
  Speaker 3: What do we that's a great What about a big
• 10:48
  Speaker 3: a big fruit chuck? Yeah, a huge one of them.
• 10:51
  Speaker 3: But that would look a bit standard, wouldn't we need telling.
• 10:53
  Speaker 2: A bit more?
• 10:54
  Speaker 3: What's what South Australian? What would be a big farmers union?
• 10:58
  Speaker 3: Iceed Toffy some good things I've good that's a good one, Sammy,
• 11:02
  Speaker 3: great one.
• 11:04
  Speaker 2: So a double two to three double O, double O
• 11:06
  Speaker 2: zero double four eight oh eight, thirteen ninety five. Jump
• 11:08
  Speaker 2: on the phones. We'll take your coals.
• 11:09
  Speaker 1: Next need met Henry and Sam Dado five double a
• 11:14
  Speaker 1: early breakfast.
• 11:19
  Speaker 2: Eighteen minutes after five. We're taking your goals on what
• 11:23
  Speaker 2: big things should South Australia or Australia add to its collection.
• 11:27
  Speaker 2: Because over in Vegas, well between Vegas and Los Angeles,
• 11:31
  Speaker 2: the world's tollas thermometer is up for sale. One point
• 11:34
  Speaker 2: eighty five million dollars is the listing, and this thermometer
• 11:38
  Speaker 2: marks the gateway to Death Valley's National Park, where Earth's
• 11:42
  Speaker 2: highest temperature ever has been recorded one hundred and thirty
• 11:46
  Speaker 2: four degrees back in nineteen thirteen. I love it. We've
• 11:49
  Speaker 2: got about Larry down at Kingston, Larry the Lobster.
• 11:53
  Speaker 3: Larry needs a bit of love down there.
• 11:54
  Speaker 4: We need a little bit of a five double, a
• 11:56
  Speaker 4: early breakfast working beat with Latry.
• 11:58
  Speaker 2: I think, well, Craig the truck he came back to
• 12:00
  Speaker 2: us about the big Orien is currently being renovated. Oh
• 12:02
  Speaker 2: there you go down in Bury Luke on the text line, guys,
• 12:05
  Speaker 2: let's just make the murray Bridge Bunya a bit bigger.
• 12:08
  Speaker 4: I like the murray Bridge murray Bridge, but yep, what
• 12:11
  Speaker 4: are some other ideas?
• 12:12
  Speaker 3: Though?
• 12:12
  Speaker 2: Oh, Jim's got a good one.
• 12:14
  Speaker 3: What's that one?
• 12:15
  Speaker 2: A bunch of grapes coming into the barossa perfectly gather
• 12:18
  Speaker 2: around A big goof bawl at a big golf ball
• 12:20
  Speaker 2: at North Adlett Golf Club. I don't think the North
• 12:22
  Speaker 2: Adelaide residents would be liking a big golf ball in
• 12:25
  Speaker 2: the parklands, But I like you thinking Tim.
• 12:27
  Speaker 4: Is he saying a big, big golf ball because he
• 12:29
  Speaker 4: spelt a big goofball.
• 12:30
  Speaker 2: That's why I read goof. But I'm going with golf.
• 12:33
  Speaker 4: Do you think he meant golf ball or do you
• 12:34
  Speaker 4: think he thinks there's a certain goofy person there who knows.
• 12:38
  Speaker 3: We'll leave that up to you, Tim.
• 12:39
  Speaker 2: Mark from Harvey, good morning, good morning.
• 12:41
  Speaker 7: Here you go, good mate, Mark, Here you go.
• 12:45
  Speaker 6: I reckon a big frog cake.
• 12:48
  Speaker 4: The frog capes a bit contentious though, Mark. Some people
• 12:51
  Speaker 4: don't even think they're any good.
• 12:53
  Speaker 2: They are shocking.
• 12:54
  Speaker 3: They're not that tasty.
• 12:55
  Speaker 2: They are disgusting.
• 12:56
  Speaker 3: A big frog cake. Where would we put that?
• 12:58
  Speaker 5: Mark?
• 13:00
  Speaker 7: Okay, tell you where to stick it? I don't know.
• 13:05
  Speaker 8: Maybe maybe at the adelaide over next to a big
• 13:08
  Speaker 8: statue of KG.
• 13:11
  Speaker 4: Yeah like it, frog cake and KG. Nice pink, nice combo.
• 13:15
  Speaker 2: So we've got a big frog, big frog cake. Mark
• 13:18
  Speaker 2: from Finden, Good morning to you, Mark, Oh brilliant.
• 13:27
  Speaker 8: Just let I'm on the freeway. Guys in the fox
• 13:29
  Speaker 8: pretty thick a man in the Gravis area.
• 13:32
  Speaker 2: It easy, Oh, thank you mate.
• 13:34
  Speaker 3: It's been like that a few mornings.
• 13:36
  Speaker 4: Mark, you've been I've been going there straight after radio
• 13:38
  Speaker 4: and when it starts dark, that freeway can get quite busy,
• 13:42
  Speaker 4: and the fog the visibility is terrible, isn't it.
• 13:46
  Speaker 8: Yeah, I'm the breechwater turn off meal mate, and it's
• 13:50
  Speaker 8: Thicker's pe soup anyway, what they should have which has
• 13:56
  Speaker 8: just been made baking the South Australian hands. It's abounds
• 13:59
  Speaker 8: by at a Dlpus pasty.
• 14:01
  Speaker 9: Yeah yeah, Where would you put them on top of
• 14:06
  Speaker 9: the Balphus factory?
• 14:07
  Speaker 10: Yeah?
• 14:09
  Speaker 3: I like it. Where are you going to today? Mark?
• 14:12
  Speaker 3: In the truck, I'm.
• 14:13
  Speaker 8: Hitting out to Menado, go off some mushroom mulk that day.
• 14:18
  Speaker 8: I had to come back from Neil on Monday or
• 14:21
  Speaker 8: we had to do the route, so we actually went
• 14:23
  Speaker 8: past Madam Ohm. You have to go that way by
• 14:27
  Speaker 8: the od route.
• 14:28
  Speaker 6: Very good.
• 14:28
  Speaker 3: Well are we heading out to Manada.
• 14:30
  Speaker 4: I'm going to go down Sally's Freeway after this and
• 14:32
  Speaker 4: then go left at Menado and then kind of head
• 14:35
  Speaker 4: out towards Palmer.
• 14:38
  Speaker 2: I like that, right to go to Pope bro beautiful.
• 14:41
  Speaker 3: Well if I see, I'll give you a bit of
• 14:43
  Speaker 3: a wave, mate, great.
• 14:44
  Speaker 2: Mark, Mark Belfasals Okay, I'm my Balfas Manser. Sorry, flat
• 14:56
  Speaker 2: Balbus Bielator.
• 14:58
  Speaker 3: Love it, Mark, Mark mate, always appreciate your calls.
• 15:01
  Speaker 2: Peter and Power Hills, good morning, Yeah.
• 15:03
  Speaker 11: Good morning boys. These guys have just taken my idea,
• 15:07
  Speaker 11: or especially with the fact that paupers are just starting
• 15:10
  Speaker 11: up here in South Australia with four hundred employees, so
• 15:15
  Speaker 11: that's where the prop cake would be. Well, I have
• 15:19
  Speaker 11: got one, but Mark, when I'll see you in the plaza,
• 15:21
  Speaker 11: I'm going to give you a here when you know
• 15:23
  Speaker 11: that even if you are an Adelaide crow supporter, Beddie,
• 15:27
  Speaker 11: do they still have the big oysters down in the
• 15:30
  Speaker 11: Lincoln Hotel.
• 15:33
  Speaker 4: I've started the Lincoln Hotel well over a dozen times, Petter,
• 15:36
  Speaker 4: and I can't recall seeing any big oysters.
• 15:39
  Speaker 2: I think they do.
• 15:40
  Speaker 11: My friends, well, they used to have some really big ones,
• 15:43
  Speaker 11: and they reckon it took so much and their prize
• 15:47
  Speaker 11: if you could actually eat one. Oh right, all right.
• 15:51
  Speaker 4: I've had a couple of massive voices out of the
• 15:53
  Speaker 4: Air Peninsula. When I've gone out with my mates to
• 15:55
  Speaker 4: some of their oyster leases. They've given me some peter
• 15:58
  Speaker 4: that you have to hold in two hands. Eating it
• 16:01
  Speaker 4: is revolting. I had one, honestly, mate.
• 16:06
  Speaker 3: It was so heavy it was actually hard to hold,
• 16:08
  Speaker 3: and I slurt this thing up, filled up my mouth
• 16:12
  Speaker 3: my cheeks that looked like I had a mental of marbles.
• 16:15
  Speaker 11: Thank you to everyone that's having breakfast at the moment.
• 16:18
  Speaker 11: I'll tell you what it was.
• 16:21
  Speaker 2: No good, Pete. Should we have a big oyster down
• 16:25
  Speaker 2: in Port Lincoln or Streaky Bay down that way?
• 16:28
  Speaker 11: Well yeah, or even Smoky Bay. I guess they're all
• 16:32
  Speaker 11: good spots, aren't they.
• 16:34
  Speaker 4: Yeah, good idea, Peter, big oyster would be all right.
• 16:36
  Speaker 4: What about a massive King George Whiting just outside the airport?
• 16:40
  Speaker 11: Oh, yes, that'll be very good. And they've actually got
• 16:43
  Speaker 11: that new preach situation that they've got.
• 16:46
  Speaker 2: In Coffin Bay.
• 16:48
  Speaker 11: You know where you can buy rosen fish to take
• 16:51
  Speaker 11: home and things like that. Yeah, bending machines, yeah, the
• 16:55
  Speaker 11: vending machine. So that'd be a good promotion for that too.
• 16:58
  Speaker 3: Yeah, good little idea, Coffin for part of the world.
• 17:00
  Speaker 3: Good on you, Peter. Have a ripping day, mate.
• 17:02
  Speaker 2: Can I just say before we get to any more
• 17:04
  Speaker 2: coals and you can keep going to a whole show.
• 17:07
  Speaker 2: But five thirty years with Kate Colin's eight double two
• 17:09
  Speaker 2: three double O double O. What big things are needed
• 17:11
  Speaker 2: in South Australia or Australia. Oysters? How can anyone like
• 17:17
  Speaker 2: an oyster? What do you mean?
• 17:18
  Speaker 3: They're beautiful?
• 17:19
  Speaker 2: They are absolutely revolting.
• 17:21
  Speaker 3: My girlfriend would be she'd be furious.
• 17:24
  Speaker 2: Well she's not my girlfriend.
• 17:25
  Speaker 3: No, that's true.
• 17:26
  Speaker 2: That doesn't bother me.
• 17:27
  Speaker 3: She loves oysters.
• 17:29
  Speaker 2: What is it that you like about him? Because this
• 17:31
  Speaker 2: is slimy, sloppy sort of thing you just swallow.
• 17:35
  Speaker 3: It's the it's the freshness, it's the salty freshness.
• 17:40
  Speaker 2: It's just revolting. And then you've got people who kill
• 17:43
  Speaker 2: Patrick it, Yeah, did you like that? Is that messing
• 17:48
  Speaker 2: with the.
• 17:49
  Speaker 3: Freshness a fresh oyster? And I still have to kill Patrick.
• 17:52
  Speaker 4: But it's when you get oysters in season and it's
• 17:55
  Speaker 4: the right timing and you just get that beautiful, fresh, salty,
• 18:00
  Speaker 4: sea watery kind of punch of flavor. Oh Man, an
• 18:04
  Speaker 4: oyster on a warm day with a cold beer, or
• 18:07
  Speaker 4: a nice glass of white oyster with a beer, well,
• 18:10
  Speaker 4: usually a glass a beer drinker like I love beer,
• 18:14
  Speaker 4: a nice cold beer mate a noyst, couple oysters, or
• 18:16
  Speaker 4: a glass of white beautiful.
• 18:17
  Speaker 2: A double two three, double o, double o zero, double four,
• 18:20
  Speaker 2: eight oh eight thirty ninety five oysters refreshed, refreshing or revolting.
• 18:24
  Speaker 2: Let us know your thoughts, because I just can't understand
• 18:28
  Speaker 2: how people can enjoy an oyster, big knob of Fritz.
• 18:35
  Speaker 2: As the ad goes, they don't have Fritz in Sydney. Magic,
• 18:40
  Speaker 2: imagic coming out of the airport, and this is a
• 18:43
  Speaker 2: big bit of fun Fritz.
• 18:46
  Speaker 3: I don't know this in Sydney. Welcome to South Australia.
• 18:50
  Speaker 2: Peeda and Marleston, good morning, good morning Idea.
• 18:54
  Speaker 7: I find them very tasty, creamy on the bottom, but
• 18:59
  Speaker 7: that's it to your own taste. First of all, a
• 19:02
  Speaker 7: statue of Peter Hurley, Adelaide's most successful hotelier outside of Adelaide.
• 19:09
  Speaker 3: Peter, that's so niche, mate, I love you, but that
• 19:12
  Speaker 3: that is such a niche. No, he's a legend. Peter
• 19:17
  Speaker 3: Hurley is an absolute legend.
• 19:18
  Speaker 2: But does he deserve a statue?
• 19:20
  Speaker 7: And Jenny Hurley's on the stir board okay anyway. The
• 19:25
  Speaker 7: other one is a you're not going to like this, Sam,
• 19:27
  Speaker 7: A big statue of the Crows when they opened a
• 19:32
  Speaker 7: new convenience down there South Australia, Remember Sam, Adelaide Crows, So.
• 19:39
  Speaker 3: Well, how do you suggest we do the statue of
• 19:41
  Speaker 3: both Peter Hurley and.
• 19:43
  Speaker 5: Then the Crows.
• 19:44
  Speaker 7: Peter Hurley was a board member at the Adelaide crows.
• 19:47
  Speaker 7: So maybe he should go to Noble with the crow.
• 19:51
  Speaker 3: I could put him there at Eviden.
• 19:53
  Speaker 7: Yeah, he doesn't own a hotel. I might own a
• 19:57
  Speaker 7: hotel on HEMI Beach Road. I'm not sure. But anyway,
• 20:00
  Speaker 7: he's a bit of a legend, Peter Haarley, no doubt
• 20:05
  Speaker 7: about it.
• 20:05
  Speaker 4: But I just, I just I was expecting a statue
• 20:09
  Speaker 4: or a suggestion about something big.
• 20:10
  Speaker 3: But it was just a bit of a next suggestion, Peter.
• 20:14
  Speaker 3: But I enjoyed it, thank you.
• 20:18
  Speaker 2: You don't never know where Peter's going to come from. No,
• 20:20
  Speaker 2: I like, on the text line do before thirty ninety
• 20:24
  Speaker 2: five Steve a giant pale al can at the airport? Yeah,
• 20:28
  Speaker 2: don't mind that.
• 20:29
  Speaker 3: Yeah, Cooper's big. What about a huge can at Cooper's
• 20:33
  Speaker 3: when you get off the plane.
• 20:34
  Speaker 2: That's what he means.
• 20:35
  Speaker 4: Yeah, oh yeah, I was just going to talk about it.
• 20:39
  Speaker 4: I'm not allowed to get excited on this program. I
• 20:41
  Speaker 4: just went it all clicked in my brain. I'm a
• 20:42
  Speaker 4: bit slow, and I thought, dude, I went, yeah.
• 20:46
  Speaker 5: That'd be great.
• 20:47
  Speaker 2: Mike wants a big statue of himself at Gilman Speedway.
• 20:51
  Speaker 3: Mark.
• 20:51
  Speaker 4: I think if anyone of our listeners deserves a statue
• 20:54
  Speaker 4: regarding the speedway.
• 20:55
  Speaker 3: It would certainly be you.
• 20:57
  Speaker 2: It's just got to be your biggest fan.
• 20:58
  Speaker 4: It's just whether the first bit of that statement is
• 21:01
  Speaker 4: necessary on the text line.
• 21:03
  Speaker 2: Also about oysters, a lot of people liking Killpatrick Mark
• 21:08
  Speaker 2: oysters are like a big bucket of boogers Linda from
• 21:17
  Speaker 2: hewittt oyster glorified booger, Robert oysters. People say they are great,
• 21:24
  Speaker 2: but have to have them with sauce and bacon to
• 21:26
  Speaker 2: hide the flavor of fish.
• 21:28
  Speaker 12: Not to me.
• 21:32
  Speaker 3: Auld Crowton listens.
• 21:36
  Speaker 2: Because they are That's just what they are. Refreshing or revolting.
• 21:42
  Speaker 2: Let us know eight doll two three double O, double O,
• 21:45
  Speaker 2: as I try to keep us on track. Five thirty
• 21:47
  Speaker 2: News Not Far Away with Kate Collins, Will sneak in
• 21:50
  Speaker 2: port from a Johnny from Porta Gusta before the news,
• 21:53
  Speaker 2: Good morning, Johnny, how are you going? Johnny?
• 21:59
  Speaker 6: Supply a bitter mouse and it's silver poiled clothes and
• 22:03
  Speaker 6: let Australia to me the sturgeon Australia.
• 22:07
  Speaker 2: Johnny, you can't as a port man, you can't say
• 22:10
  Speaker 2: that their tagline produ of South Australia really annoys. It
• 22:12
  Speaker 2: doesn't I couldn't give a stuff.
• 22:15
  Speaker 6: That's self pointed, that's self appointed bully.
• 22:21
  Speaker 3: What have actually done this?
• 22:22
  Speaker 7: Money? Man or street?
• 22:25
  Speaker 6: The choked in front of my favorite four they typic
• 22:29
  Speaker 6: gay of the rest of it. First wooden stay at
• 22:34
  Speaker 6: the HIGs level.
• 22:35
  Speaker 2: All right, Johnny, let's get off of it. Let's get
• 22:37
  Speaker 2: off of a port and crows sort of debate. What
• 22:39
  Speaker 2: are your thoughts on oysters?
• 22:41
  Speaker 6: Sorry?
• 22:42
  Speaker 7: What's that?
• 22:42
  Speaker 2: What are your thoughts on oysters?
• 22:45
  Speaker 13: No?
• 22:46
  Speaker 2: No, being always fan to be honest, how would you
• 22:48
  Speaker 2: describe them?
• 22:50
  Speaker 6: I apologize.
• 22:53
  Speaker 2: About that, Johnny. Don't worry about that, Johnny, But oysters?
• 22:57
  Speaker 1: What do you?
• 22:57
  Speaker 2: How would you describe them?
• 23:00
  Speaker 6: I don't know. I have had many over years, I
• 23:03
  Speaker 6: have had many.
• 23:04
  Speaker 2: You're lucky, joy.
• 23:07
  Speaker 3: We have not used to that. We just appreciate you
• 23:09
  Speaker 3: put Adelaide folks, keeping all the upholsters and the tart
• 23:12
  Speaker 3: makers all in business's couple of years.
• 23:14
  Speaker 6: That's okay, we.
• 23:19
  Speaker 2: Have a good one, Johnny. Now, can't go on quickly?
• 23:23
  Speaker 4: Cake waiting Andrew says, I'd like to see a sign
• 23:25
  Speaker 4: saying welcome to North Adelaide golf Course with a big.
• 23:30
  Speaker 3: Possible morning a standing.
• 23:35
  Speaker 1: Time for the five thirty news need mc henry and
• 23:39
  Speaker 1: Sam Daddo Fine double a early breakfast.
• 23:44
  Speaker 2: Twenty five minutes to six on this Wednesday morning. David
• 23:47
  Speaker 2: and Will coming up very shortly for five double a breakfast.
• 23:49
  Speaker 2: You'll hear Kate Collins coming up for the six o'clock
• 23:52
  Speaker 2: news alongside.
• 23:53
  Speaker 5: This man The Latest in Sport with Tom Raan.
• 23:57
  Speaker 2: Morning Radnie. What are your thoughts on oysters?
• 23:59
  Speaker 5: I'm with Ned. I think oysters are one of last
• 24:02
  Speaker 5: great pleasures. I think it's gusting nothing.
• 24:05
  Speaker 9: The best experience I reckon you can have, or one
• 24:08
  Speaker 9: of the best is go to Coffin Bay and if
• 24:10
  Speaker 9: you get those fresh oysters, they are most magnificent things.
• 24:14
  Speaker 9: And Sammy, what I did do and this was a
• 24:17
  Speaker 9: bit extreme, but they gave me one of those ones
• 24:19
  Speaker 9: for I was there for hallow s a need one
• 24:21
  Speaker 9: of the ones that they get bigger. So it was
• 24:24
  Speaker 9: effectively it had been growing for seven years. It was
• 24:26
  Speaker 9: the size of probably your two hands to and I
• 24:28
  Speaker 9: had to eat it on camera and you had to
• 24:30
  Speaker 9: get it right the first take and eat it like
• 24:32
  Speaker 9: it's a steak.
• 24:33
  Speaker 5: I had to eat there.
• 24:34
  Speaker 9: It was about twelve or sixteen oysters in one wow.
• 24:38
  Speaker 9: But then I had a dozen fresh ones after. They're
• 24:41
  Speaker 9: the best oysters I've ever eaten. Yeah, and if you've
• 24:44
  Speaker 9: got to do it like I think one of the
• 24:45
  Speaker 9: Texters said, a lot of people eat them kill Patrick
• 24:48
  Speaker 9: and I started that way, but it is just basically
• 24:50
  Speaker 9: eating the wooster, she sauce and the bacon.
• 24:53
  Speaker 5: Do it properly like that. They're there to be eaten.
• 24:55
  Speaker 2: I feel sorry for the Patrick's out there. Kill Patrick.
• 25:01
  Speaker 3: It's like seasonal.
• 25:02
  Speaker 4: You want to have them when they're in seasons from
• 25:04
  Speaker 4: their area and strike while it's hot, because like Coffin
• 25:06
  Speaker 4: Bay will be different to you know, if you're getting
• 25:08
  Speaker 4: oices in different regions.
• 25:09
  Speaker 2: But you're right, Cory.
• 25:11
  Speaker 3: Bernardi One Nation, he's got oyster HQ now a famous
• 25:16
  Speaker 3: kind of oyster, but he's got a bit of a
• 25:18
  Speaker 3: shout out for oyster HQ. Not necessarily a shout out
• 25:21
  Speaker 3: for one Nation.
• 25:21
  Speaker 10: But you know.
• 25:22
  Speaker 2: What's going on.
• 25:25
  Speaker 5: I reckon se me. Once you have a few, you'll
• 25:27
  Speaker 5: be converted.
• 25:28
  Speaker 2: I've had a few in my time.
• 25:29
  Speaker 9: Now you're disgusting. You got to go back your your
• 25:32
  Speaker 9: taste buds were a bit juvenile.
• 25:33
  Speaker 5: They just need to be.
• 25:38
  Speaker 2: What's going on a sport? Tommy Well boys, what.
• 25:39
  Speaker 5: Are twenty four hours? My goodness matters.
• 25:41
  Speaker 2: What's what's standing up better Brad Scott's coaching career or
• 25:44
  Speaker 2: your voice right now?
• 25:45
  Speaker 1: Yeah?
• 25:45
  Speaker 9: No, no, no, it's it's coming good. It's coming good.
• 25:48
  Speaker 9: Let's have a listen because obviously Brad Scott has been
• 25:51
  Speaker 9: let go. He was on Agenda Setters last night on
• 25:55
  Speaker 9: Channel seven. He was asked the question about his tenure
• 25:59
  Speaker 9: and everything else, but one of the questions he did
• 26:01
  Speaker 9: get asked was in the trade period last year, would
• 26:04
  Speaker 9: he have held on to Zack Merritt. Let's have a
• 26:06
  Speaker 9: listened to his respects.
• 26:07
  Speaker 13: That's a club decision to retain Zach. Which did you
• 26:11
  Speaker 13: agree with that decision?
• 26:12
  Speaker 2: Now?
• 26:14
  Speaker 13: My view as always put you invest in the team,
• 26:16
  Speaker 13: and you put the team first, and Zach found that
• 26:18
  Speaker 13: really hard to do at the end of last year,
• 26:20
  Speaker 13: and I felt for him and I felt for his family,
• 26:22
  Speaker 13: so thin he was being selfish. No, I didn't think
• 26:24
  Speaker 13: he was being selfish. I thought I thought he had
• 26:26
  Speaker 13: been promised things over and over again. He was at
• 26:29
  Speaker 13: his wits end and he couldn't invest in the team anymore.
• 26:32
  Speaker 5: My view was that we.
• 26:33
  Speaker 13: Should let him go. But the club's view is that
• 26:36
  Speaker 13: we should keep him. So again, my view is what
• 26:39
  Speaker 13: the club's view is, and I fronted that.
• 26:41
  Speaker 9: So a bit of a bombshell there he's saying I
• 26:43
  Speaker 9: didn't want in there. He was the head coach, so
• 26:45
  Speaker 9: he got overridden by the new chairman Andrew Welsh and
• 26:49
  Speaker 9: the board. Gary Lyon, off the back of that, on
• 26:52
  Speaker 9: Foxwoody last night, had this to say about how the
• 26:55
  Speaker 9: whole situation with Merrett's been handled.
• 26:57
  Speaker 14: There is no world in which yesterda and can write
• 26:59
  Speaker 14: for hold Zach Merritt to his contract at the end
• 27:02
  Speaker 14: of this year again as they did last year. Put
• 27:04
  Speaker 14: yourself in that young man or the Yeah, the senior veterans'
• 27:08
  Speaker 14: shoes went through hell really and got to the conclusion
• 27:12
  Speaker 14: where he wanted to go. Not an easy decision. And
• 27:14
  Speaker 14: then Andrew Well says, flag in the ground. We on
• 27:16
  Speaker 14: a contracts at this football club and you're not going anywhere,
• 27:19
  Speaker 14: and the contract is a contract, and you sign this
• 27:22
  Speaker 14: contract and the contract's going.
• 27:23
  Speaker 5: To keep you here.
• 27:24
  Speaker 3: And then we break Brad.
• 27:25
  Speaker 14: Scott's contract after ten games and Zach Merret sitting there
• 27:28
  Speaker 14: gone what in God's name sort of a joint?
• 27:31
  Speaker 5: Is this hard to argue with?
• 27:33
  Speaker 2: Any of that.
• 27:34
  Speaker 9: They are an unmitigated mess, a total mess of a
• 27:38
  Speaker 9: football club right now. So the question is who takes over.
• 27:41
  Speaker 9: James Herb was on Footy Class of Fine on Channel
• 27:43
  Speaker 9: nine last night. He was asked a question by Eddie maguire,
• 27:46
  Speaker 9: do you.
• 27:47
  Speaker 5: Want to be the coach of the Essenal Football Club?
• 27:49
  Speaker 12: If the club came to me and said would you
• 27:50
  Speaker 12: be part of that process? I would definitely say yes,
• 27:52
  Speaker 12: that is something I'd love to do, part of pit
• 27:54
  Speaker 12: my wears against the other coaches and seeing off the
• 27:56
  Speaker 12: best man for the job. And if I'm the best
• 27:58
  Speaker 12: man for the job, yes I would love to do
• 27:59
  Speaker 12: that job. But if I'm not, choose the best man
• 28:02
  Speaker 12: and let's go forward with this club and make it
• 28:03
  Speaker 12: the best club in the AFL.
• 28:05
  Speaker 2: Again.
• 28:07
  Speaker 5: They have a boys few bombshells.
• 28:09
  Speaker 2: Last night James heard has he gone for any other
• 28:13
  Speaker 2: coaching positions at any other clubs since leaving Assidon.
• 28:17
  Speaker 5: I don't think so.
• 28:18
  Speaker 9: But there is some reporting going around that he was
• 28:21
  Speaker 9: second in line, second to Brad Scott, and Brad got
• 28:24
  Speaker 9: the job back in twenty twenty three, but as far
• 28:28
  Speaker 9: as I'm aware, I don't think so.
• 28:30
  Speaker 2: So this is my thing with James heard and you
• 28:33
  Speaker 2: can say what you want about the supplement Sagara these
• 28:36
  Speaker 2: years ago. If you really wanted to coach, it's not
• 28:40
  Speaker 2: your God's given right to coach the team that you're
• 28:42
  Speaker 2: a legend at. If you really wanted to be just
• 28:45
  Speaker 2: a football head coach, go out and get a job.
• 28:49
  Speaker 2: Why is it that every time the Essendon gig becomes available,
• 28:53
  Speaker 2: I'll do it. You get what I mean?
• 28:56
  Speaker 7: Yeah?
• 28:56
  Speaker 9: And I do like, why wouldn't he perhaps go for
• 29:00
  Speaker 9: Carlton or something like that? There is why do you
• 29:04
  Speaker 9: think that job is just yours? There is any one
• 29:07
  Speaker 9: you want to do. Yeah, there is a strong sort
• 29:09
  Speaker 9: of ground swell from Essendon supporters to get him back.
• 29:13
  Speaker 5: Maybe unfinished business because he is that Essendon.
• 29:15
  Speaker 2: You know he was.
• 29:17
  Speaker 5: He's one of the greats. There's no doubt.
• 29:18
  Speaker 2: When is the legend of a club ever turned into
• 29:20
  Speaker 2: a good coach of the club.
• 29:22
  Speaker 5: Yeah, it's it's a great question.
• 29:23
  Speaker 9: Look, I'm trying to think of really elite players that
• 29:26
  Speaker 9: became great coaches. Lee Matthews is the obvious one, Like
• 29:29
  Speaker 9: Kevin Sheedy was just a he was a sort of yeah,
• 29:34
  Speaker 9: and Mick Maldhouse was there good solid players, but not legends,
• 29:37
  Speaker 9: not legends. Yeah, and sort of heard Buckley Voss they
• 29:40
  Speaker 9: were the ones that came out. Buckley's probably got the
• 29:42
  Speaker 9: best record of all of those. Voss did it and
• 29:46
  Speaker 9: tried it, made took Brisbane to a final, took Culton
• 29:48
  Speaker 9: to the final.
• 29:49
  Speaker 5: So he did an okay job.
• 29:52
  Speaker 9: Heard obviously everything that happened to Essen and Buckley took
• 29:55
  Speaker 9: him to a Grand Final. They were within a kick
• 29:57
  Speaker 9: against West Coast, remember, So just back to Esdon though,
• 30:01
  Speaker 9: I mean I don't know where too from here. I
• 30:04
  Speaker 9: do like so I watched that game pretty closely, and look,
• 30:06
  Speaker 9: we all watch footy. They've got some good young kids
• 30:10
  Speaker 9: coming through. Nate Caddy, I really like Roby. I think
• 30:12
  Speaker 9: is going to be very very good.
• 30:14
  Speaker 5: Really.
• 30:15
  Speaker 9: I think being out this season's hurt them, But in
• 30:17
  Speaker 9: terms of where they're at overall, it's just a it's
• 30:20
  Speaker 9: a real mess at the moment, ned, isn't it the
• 30:22
  Speaker 9: way they've been handled probably for the last twenty five years.
• 30:25
  Speaker 9: They haven't won a final since two thousand and four.
• 30:27
  Speaker 4: Yeah, I think your summary is really accurate and I
• 30:30
  Speaker 4: feel the same way. I think I think their list
• 30:32
  Speaker 4: is in an okay spot, but they're not as developed
• 30:36
  Speaker 4: in terms of a rebuild that others say they are,
• 30:38
  Speaker 4: I don't think.
• 30:39
  Speaker 9: I think sometimes in order to get better or for
• 30:43
  Speaker 9: there to be serious change, sometimes you need to hit
• 30:46
  Speaker 9: rock bottom, probably in anything in life. I reckon this
• 30:49
  Speaker 9: could be the moment. I'm hoping this is their rock bottom.
• 30:53
  Speaker 9: They go, what on earth are we doing? And you know,
• 30:56
  Speaker 9: where are we going? I do think the whole Zact
• 30:58
  Speaker 9: Merit situation has been totally mishandled. For me last year
• 31:03
  Speaker 9: it was a no brainer culturally as much as anything.
• 31:06
  Speaker 9: If someone says I want out, you go right, get it,
• 31:09
  Speaker 9: get out of you, and if we can get something.
• 31:11
  Speaker 5: For you, you know it's just not going to work.
• 31:14
  Speaker 9: It's been so awkward, don't you think for Zach Merritt
• 31:16
  Speaker 9: and for everyone now when he's playing, I think there's
• 31:19
  Speaker 9: no doubt he's giving his all. He's he's you can
• 31:22
  Speaker 9: tell he's working his backside off. He's still probably their
• 31:25
  Speaker 9: best player out there. But he's not a part of
• 31:27
  Speaker 9: their next premiership. There's no way that he's going to
• 31:30
  Speaker 9: be a part of their premire He's thirty one, they're
• 31:32
  Speaker 9: seven eight years away. I think, Zach, thanks for your time.
• 31:37
  Speaker 9: You've been amazing, shake hands. We're only going to get
• 31:39
  Speaker 9: two first rounds or whatever. Great culturally for him, for
• 31:44
  Speaker 9: the football club. Everyone can then get some clean air.
• 31:47
  Speaker 5: Let's move on.
• 31:48
  Speaker 9: I think it has to be done, and it should
• 31:50
  Speaker 9: have been done last year. I think Andrew Welsh they
• 31:52
  Speaker 9: need to swallow a little bit of pride, a little
• 31:54
  Speaker 9: bit of give and take. Let's move on. It'll be
• 31:56
  Speaker 9: better for all parties, surely, just.
• 31:59
  Speaker 3: A slow different leaver to Pool.
• 32:01
  Speaker 4: But I'm just finding this fascinating how this sporting media
• 32:05
  Speaker 4: environment is working. So Brad Scott comes to terms with
• 32:09
  Speaker 4: the fact that he's no longer going to be coaching Essendon, yes,
• 32:12
  Speaker 4: and then goes on television that night on a box
• 32:16
  Speaker 4: set for money, and he's sat next to by journalists
• 32:19
  Speaker 4: asking questions in that form with no club official that
• 32:23
  Speaker 4: he's you know, next to him from the club that
• 32:25
  Speaker 4: he's been coaching with. In a similar Michael Voss and
• 32:28
  Speaker 4: no issues with what Voss did to a agree Budge.
• 32:30
  Speaker 4: I just find it fascinating. Sits down with Damian Barrett
• 32:33
  Speaker 4: in a one v one interview and has a tell
• 32:35
  Speaker 4: all you know that's not necessarily in line with the
• 32:37
  Speaker 4: club either. I mean, we are becoming an industry that
• 32:41
  Speaker 4: is incredibly self absorbed in a sense, it is no
• 32:45
  Speaker 4: longer you.
• 32:45
  Speaker 3: Are a part of the club.
• 32:46
  Speaker 4: And why isn't Bradscott sitting there with other Essendon officials
• 32:49
  Speaker 4: going right, let's work through this, let's give clarity to
• 32:52
  Speaker 4: the fans. Hey, I really appreciate the time here. Thought
• 32:54
  Speaker 4: this could have been done better. But instead what you
• 32:56
  Speaker 4: take some money and go on TV.
• 32:58
  Speaker 9: It's interesting that I don't know. I guess he wants
• 33:03
  Speaker 9: to tell his side of the story. And once you've
• 33:05
  Speaker 9: parted ways with the club, you sort of think, well,
• 33:06
  Speaker 9: I'm not going to sit down next to, you know,
• 33:09
  Speaker 9: the chief executive or the head of football. You know,
• 33:12
  Speaker 9: I'm telling my side of the story. And I guess
• 33:15
  Speaker 9: he used that as a forum to say I'm going
• 33:18
  Speaker 9: to give my opinion on Zach Merritt and tell you
• 33:20
  Speaker 9: that I never agree with it.
• 33:22
  Speaker 2: I mean, from Michael Voss's and Brod Scott's point of view.
• 33:25
  Speaker 2: Once I've been let go of the club, though the
• 33:27
  Speaker 2: club nothing, they're not part of the organization anymore. They're
• 33:29
  Speaker 2: the ones that have been let go.
• 33:31
  Speaker 3: I mean, yeah, I don't see it that way.
• 33:33
  Speaker 6: Yeah.
• 33:34
  Speaker 5: The other thing too, netti Is. I think he would
• 33:35
  Speaker 5: have been.
• 33:36
  Speaker 9: He would have got a fairly handsome payout, would have
• 33:38
  Speaker 9: been I think north or close to a million dollars.
• 33:41
  Speaker 5: Good luck to him.
• 33:41
  Speaker 9: He's contracted, so if they've broken the contract, which Gary
• 33:45
  Speaker 9: Lyne you heard, he's entitled to that money.
• 33:47
  Speaker 5: I guess, isn't he.
• 33:47
  Speaker 4: I just find it interesting we're just trending towards this
• 33:50
  Speaker 4: industry that the individual absorbed. Yeah, but the individual becomes
• 33:55
  Speaker 4: more relevant than the player itself for me. Yeah, when
• 33:57
  Speaker 4: is it going to come to a point where a
• 33:58
  Speaker 4: player decides it instead of a club statement being released
• 34:01
  Speaker 4: about them wanting to go and seek a trade. Yes,
• 34:04
  Speaker 4: Instead they'll go on one of these programs and announce
• 34:06
  Speaker 4: it to everyone. Yeah, but the college athletes do with
• 34:08
  Speaker 4: a cap or whatever it is. You go, I'm coming
• 34:10
  Speaker 4: on here to let you know that. Yeah, Hawthorne's going
• 34:12
  Speaker 4: to be my next club of choice.
• 34:14
  Speaker 9: Remember Lebron James I think was the famous one was
• 34:16
  Speaker 9: and he when he left the Cleveland Cavaliers.
• 34:18
  Speaker 2: Taking his talents.
• 34:19
  Speaker 9: Yes, and now he got lambastard for that one. But
• 34:22
  Speaker 9: then he's kind of done it. But some people still
• 34:25
  Speaker 9: haven't forgiven him. But he's kind of done a lot.
• 34:27
  Speaker 2: Of good went Cleveland and won a championship.
• 34:30
  Speaker 5: For him exactly. He went to the Heat, didn't.
• 34:32
  Speaker 9: He, Dwayne Wade Chris Bosh, That's right, that was his
• 34:35
  Speaker 9: first championship, but then went back to Cleveland and one one. Yeah,
• 34:40
  Speaker 9: it's probably going down more just to that point. More
• 34:42
  Speaker 9: that American style, isn't it need? Where you know, I'll
• 34:46
  Speaker 9: look after myself first and the club and everything else,
• 34:49
  Speaker 9: whereas you're you're a bit old school, You're a good
• 34:52
  Speaker 9: country footy, you know, like look after the team too.
• 34:55
  Speaker 3: I'm just interested in it.
• 34:56
  Speaker 4: I just think it's you can see an evident trend
• 34:58
  Speaker 4: in the way that's approaching even players, you know, doing
• 35:01
  Speaker 4: injury assessments on themselves and giving fans updates as to
• 35:04
  Speaker 4: when they're going to return via their own social media.
• 35:07
  Speaker 4: We're moving to a model where the club is almost
• 35:10
  Speaker 4: secondary to the athlete or the coach.
• 35:12
  Speaker 2: Well, then, where do you stand on the americanization of
• 35:15
  Speaker 2: If Zach Butters thinks he's well, if Zach Butter's has
• 35:18
  Speaker 2: made his mind up and he's leaving at the end
• 35:20
  Speaker 2: of the year, tell us, now, wait, where do you
• 35:23
  Speaker 2: stand on that?
• 35:23
  Speaker 5: I'm all for that.
• 35:24
  Speaker 2: I am too, instead of being in limbo for the
• 35:27
  Speaker 2: next few months. Will he or won't he?
• 35:29
  Speaker 5: That They tend to do that in rugby league.
• 35:30
  Speaker 2: Now matured a lot in that area, and that's saying
• 35:33
  Speaker 2: a lot for rugby league to mature.
• 35:35
  Speaker 9: So if it's a manly player, they'll say, I'm going
• 35:37
  Speaker 9: to be at the North Queensland Cowboys next season.
• 35:40
  Speaker 2: I'll give you my all.
• 35:41
  Speaker 5: No dramas yet it is. It's awkward, isn't it.
• 35:44
  Speaker 9: But that's the part they've gone down, and I think
• 35:47
  Speaker 9: that's better rather than this speculation.
• 35:49
  Speaker 5: We all know Zack's probably made his mind up. You know,
• 35:52
  Speaker 5: let's just be adult and get on with it.
• 35:54
  Speaker 3: Yeah, yeah, you can see by signs.
• 35:58
  Speaker 5: Yeah no, fair enough and think about it. But in
• 36:02
  Speaker 5: terms of Essendon, who is the best coach? I don't know.
• 36:04
  Speaker 9: Look, I'm all for second chances, big time. Part of
• 36:08
  Speaker 9: me thinks would be very romantic to see James Hurd
• 36:11
  Speaker 9: go back, but I wonder is it the right call.
• 36:13
  Speaker 2: It'd be a great story, it'd be a great.
• 36:15
  Speaker 9: Story and it'd be amazing, and I do think he
• 36:18
  Speaker 9: would concede himself. I think mistakes were made last time.
• 36:21
  Speaker 9: I think from all sides, but I don't know.
• 36:25
  Speaker 5: I'm not sure.
• 36:25
  Speaker 9: James Kelly I think would be a really good coach.
• 36:29
  Speaker 9: But yeah, they're not unsalvagable. They've got such a big
• 36:33
  Speaker 9: fan base. There's such a passionate club. I mean, they're
• 36:35
  Speaker 9: a powerhouse in the eighties, nineties and early two thousands.
• 36:39
  Speaker 9: But for whatever reason since the Asada mess and saga,
• 36:43
  Speaker 9: they just have not been the same football.
• 36:44
  Speaker 2: Clus so has two coaches gone anymore before that year? Reckon?
• 36:49
  Speaker 5: No, I don't think so. Who else is struggling out there?
• 36:51
  Speaker 9: I mean Port, but we know Josh Car's got a
• 36:54
  Speaker 9: total h you know, he's got another eighteen months before
• 36:57
  Speaker 9: there's any kind of pressure, at least West Coast. Andrew Walter,
• 37:00
  Speaker 9: I don't think so. Saint Kilda probably Ross Lines the
• 37:03
  Speaker 9: one under the most pressure if they don't make the
• 37:05
  Speaker 9: top ten. I think that's a big fail for me. Yeah,
• 37:09
  Speaker 9: but I think it will. I think we'll have to
• 37:11
  Speaker 9: wait until the end of the season to see that one.
• 37:13
  Speaker 2: Thank you Tommy before you go. Before the break, we
• 37:15
  Speaker 2: were talking about big things, What big things are needed
• 37:18
  Speaker 2: in Adelaide or South Australia, the big novelty items because
• 37:21
  Speaker 2: over in the States. The world's tallest thermometer, at one
• 37:24
  Speaker 2: hundred and thirty four feet toll between Vegas and Los Angeles,
• 37:29
  Speaker 2: is up for sale one point eight five million dollars.
• 37:32
  Speaker 5: We should we have the big the big frog cake.
• 37:35
  Speaker 2: We've had that already, had a couple. We've had that already.
• 37:38
  Speaker 5: I don't like frog cakes, to be honest.
• 37:39
  Speaker 2: I don't like apart from Highbury said the big frog cake.
• 37:42
  Speaker 5: Good world, I'm Mark. What about the big Oyster?
• 37:44
  Speaker 2: We've had the big Oyster from param Hills said the
• 37:47
  Speaker 2: Big Oyster.
• 37:48
  Speaker 3: Tommy, It's something original, something.
• 37:51
  Speaker 5: The big the Big Fritz.
• 37:52
  Speaker 2: We've had the Big Fritz?
• 37:54
  Speaker 3: Are you joking? Have you been the singer recall?
• 38:01
  Speaker 5: I'm gonna need some time about the big kg.
• 38:03
  Speaker 2: The big kg. Well, we kin'd have had the statue
• 38:05
  Speaker 2: idea of kg.
• 38:06
  Speaker 4: What about tom Ren, It wouldn't be the beggest, bigger statue.
• 38:09
  Speaker 4: I'm just chasing a young athlete around for the microphone.
• 38:12
  Speaker 4: Say give me your life story for my own advantage.
• 38:16
  Speaker 2: Ten to six back with your calls.
• 38:17
  Speaker 1: Next need mc henry and Sam Dado five double a
• 38:21
  Speaker 1: early breakfast.
• 38:27
  Speaker 2: Hey miniester six on your Wednesday morning, David and will
• 38:30
  Speaker 2: coming up very shortly for five double a breakfast to Wednesday.
• 38:34
  Speaker 2: They could be going around the courts with Sean Fusa,
• 38:36
  Speaker 2: David Kosh as well on the Breaky Show. This morning,
• 38:39
  Speaker 2: CPI data comes out at eleven o'clock. We'll see what
• 38:42
  Speaker 2: the monthly inflation numbers are for April. So big day,
• 38:45
  Speaker 2: especially for the RBA, so we'll see what goes on there.
• 38:47
  Speaker 2: But this morning we've been talking about a whole range
• 38:50
  Speaker 2: of things. Oysters, big things, a lot of things. Got
• 38:54
  Speaker 2: time for a call or to eight double two three
• 38:56
  Speaker 2: double o double O. Kathy on the text line I'm
• 38:58
  Speaker 2: trying to snooze while listening to you too, said I've
• 39:00
  Speaker 2: got the giggles, silly billies. Thanks Kathy.
• 39:02
  Speaker 3: Kathy's our bird expert. She's our bird nerd.
• 39:05
  Speaker 2: We love our bird nerd.
• 39:06
  Speaker 3: Yeah, we love Kathy.
• 39:07
  Speaker 2: She's a ripper high lads, close her eyes. Put a
• 39:10
  Speaker 2: slug in one hand and the guts of an oyster
• 39:13
  Speaker 2: in the other. Not much texture difference. Yeah cheese, Brent,
• 39:17
  Speaker 2: Yes that is true, Brent.
• 39:18
  Speaker 4: What about Charlie high tongue in cheek talking about our
• 39:21
  Speaker 4: statue some in what we could build in South Australia.
• 39:24
  Speaker 3: Get to that if you want to call in eight
• 39:26
  Speaker 3: double two three.
• 39:26
  Speaker 5: Double o double A.
• 39:27
  Speaker 4: He says, what about a statue of Malley in his
• 39:30
  Speaker 4: budgy smugglers outside the Southern Freeway as you go past
• 39:34
  Speaker 4: the old toll gate. He would love that with a
• 39:36
  Speaker 4: laughing face. Good on your Charles, that's a goodie. Terry's
• 39:39
  Speaker 4: text in about the shag carpets. For some reason, I
• 39:42
  Speaker 4: was talking about shag carpets. I got absolutely no idea,
• 39:45
  Speaker 4: but he did have an idea about a statue as well.
• 39:47
  Speaker 4: Two males and females in their birthday suits Muslims in
• 39:53
  Speaker 4: recognition of the first legal nudist beach was Massles the
• 39:58
  Speaker 4: first legal nudice beech yp You're kidding?
• 40:01
  Speaker 12: Was it?
• 40:01
  Speaker 5: Really?
• 40:01
  Speaker 2: We've got a lot of first year in South Australia.
• 40:03
  Speaker 3: Was that the first ever legal nudice beach?
• 40:05
  Speaker 2: Have you ever mentioned out to maslinths?
• 40:07
  Speaker 5: Also?
• 40:07
  Speaker 4: Have I know Masins well go there all the time,
• 40:09
  Speaker 4: fish off, there you go squidding, et cetera.
• 40:10
  Speaker 2: But have you had the gear off?
• 40:12
  Speaker 4: I knew it was a nudist beach when I squid there,
• 40:15
  Speaker 4: I stand up in the tinny with no clothes on.
• 40:17
  Speaker 4: Just have all my junk out, Just have your John
• 40:21
  Speaker 4: Thomas sitting out there when you're when you're doing some.
• 40:23
  Speaker 3: Squiding, it's illegal.
• 40:24
  Speaker 2: Keep those it is illegal.
• 40:25
  Speaker 3: Keep your squid away from that thing. Don't worry about that.
• 40:27
  Speaker 3: You don't want them.
• 40:28
  Speaker 2: I don't want I don't want to squipt jag ear
• 40:29
  Speaker 2: that either morning Ned and Sam. Brent the Milkie here too, too,
• 40:33
  Speaker 2: certainly love oysters. Most I've ever had was nineteen dozen.
• 40:37
  Speaker 3: What No, No, Brent the Milkie, that's not true.
• 40:41
  Speaker 2: But yes, you're not saying you've had nineteen dozen.
• 40:44
  Speaker 3: No that that can't be right. Well, that's two hundred
• 40:48
  Speaker 3: and forty minus nineteen. So what two hundred and twenty
• 40:50
  Speaker 3: one cheez.
• 40:51
  Speaker 5: With two is that?
• 40:52
  Speaker 3: Is that two hundred nine? I could pay completely wrong.
• 40:55
  Speaker 4: I thought that was two hundred and twenty one oysters
• 40:57
  Speaker 4: that if that is correct, there is no way that
• 41:00
  Speaker 4: could be possible.
• 41:02
  Speaker 3: Eight oh is it two and twenty hour? Goodness?
• 41:04
  Speaker 8: Yeah?
• 41:04
  Speaker 2: How much enough?
• 41:05
  Speaker 4: You set close enough and you say it very confidently
• 41:07
  Speaker 4: with maths, and that's usually the best way to do it.
• 41:10
  Speaker 3: People think you're right. Idea for big things, a big
• 41:12
  Speaker 3: power bill.
• 41:14
  Speaker 2: We've already got plenty of them here in South Australia.
• 41:16
  Speaker 3: Said always does there a big blob of snot?
• 41:19
  Speaker 2: Why are because they are all.
• 41:21
  Speaker 4: Of our listeners describing oysters as snot or boogers. I
• 41:25
  Speaker 4: mean that is so juvenile. They are just delicious, salty goodness,
• 41:29
  Speaker 4: that's what they are, Steve.
• 41:31
  Speaker 2: Steve.
• 41:32
  Speaker 4: Now, we just love your text and calls. Folks like
• 41:35
  Speaker 4: anything you want to provide to the show is great.
• 41:37
  Speaker 4: And Steve text in he said, boys, my wife just
• 41:40
  Speaker 4: called me saying she nearly hit a kangaroo going to work.
• 41:43
  Speaker 3: I asked her, how did she know it was going
• 41:46
  Speaker 3: to work?
• 41:47
  Speaker 2: She hung up on me.
• 41:48
  Speaker 4: Now while all I can picture is a kangaroo with
• 41:51
  Speaker 4: a briefcase, Steve, that is moderately funny.
• 41:55
  Speaker 2: So we're talking about the world. I told us thermometer
• 41:57
  Speaker 2: over in the stage. What about the UK right now? Neddie?
• 42:00
  Speaker 2: They are sweltering through a heat wave, absolutely sweltering. They're struggling.
• 42:06
  Speaker 3: You couldn't pay me to go and live in the
• 42:07
  Speaker 3: UK cutting of anything worse.
• 42:09
  Speaker 2: But it's really hot right now.
• 42:10
  Speaker 10: May temperature records have been obliterated. It's official. Today has
• 42:15
  Speaker 10: been the hottest May Day ever recorded. The temperature comfortably
• 42:20
  Speaker 10: exceeded the previous record of thirty two point eight degrees
• 42:23
  Speaker 10: set in nineteen forty four. It's also likely this has
• 42:26
  Speaker 10: been the hottest Bank Holiday Monday ever recorded in the UK,
• 42:30
  Speaker 10: and if you thoughts, it's been uncomfortable for sleeping where
• 42:33
  Speaker 10: we've also had the warmost May night on record too.
• 42:37
  Speaker 10: How long is the heat wave going to last? Well,
• 42:39
  Speaker 10: Tuesday is expected to be just as hot, with temperatures
• 42:42
  Speaker 10: widely once again up into the low to mid thirties
• 42:46
  Speaker 10: Miss England especially, and while less hot from Wednesday, most
• 42:50
  Speaker 10: of the UK would keep the very warm weather well
• 42:53
  Speaker 10: into the end of the week.
• 42:54
  Speaker 2: Their record, they reached thirty four point eight degrees and
• 42:57
  Speaker 2: they're struggling.
• 42:58
  Speaker 4: I've got to go down to hill and I've got
• 43:00
  Speaker 4: to grab a couple of cucumbers from the market.
• 43:02
  Speaker 5: But it's just so hot out.
• 43:04
  Speaker 4: I just, oh, my goodness, me, it's just so hot
• 43:06
  Speaker 4: out thirty four I think I want to see out
• 43:08
  Speaker 4: here and just snuggle up under the eck on.
• 43:10
  Speaker 2: That was excellent. That's just a nice day here.
• 43:14
  Speaker 4: Thirty four degrees. I mean, there's no better temperature than that.
• 43:17
  Speaker 4: Slightly too hot for lambs. They would find that uncomfortable
• 43:20
  Speaker 4: for growing lambs at a feed lot. You wanted about
• 43:23
  Speaker 4: twenty four. That'd be my ideal temperature, nice and sun,
• 43:26
  Speaker 4: not too humid. They don't like the humidity lambs.
• 43:28
  Speaker 3: Anyway.
• 43:29
  Speaker 4: I'm sure the world doesn't base their ideal temperatures on
• 43:34
  Speaker 4: what I want for lamb feed lotting, do they? What
• 43:37
  Speaker 4: about David's before we wrap up, Dave, I had this
• 43:43
  Speaker 4: written down and I've got to move quickly.
• 43:45
  Speaker 13: Here.
• 43:45
  Speaker 4: Your thoughts on fines given to the people who were
• 43:47
  Speaker 4: caught with two hundred and forty undersized Blueyes, grossly inadequate
• 43:50
  Speaker 4: in my view, Dave, I was going to get to this,
• 43:52
  Speaker 4: but I kept talking about shaggy carpets.
• 43:55
  Speaker 3: Carpets. This is so interesting, So the fine we might
• 43:59
  Speaker 3: do this tomorrow.
• 44:00
  Speaker 4: What's happened is people at Thompson speech about five people
• 44:03
  Speaker 4: Richard with fines for poaching. So they had two hundred
• 44:07
  Speaker 4: and twenty one undersized crabs and these clowns had them
• 44:11
  Speaker 4: in their clothes and were trying to hide them in
• 44:13
  Speaker 4: seaweed when pers or officials came and approached them. I'm
• 44:16
  Speaker 4: going to give some thoughts on this tomorrow, Dave. I
• 44:19
  Speaker 4: think there needs to be a complete overhaul in what
• 44:21
  Speaker 4: we're doing with this, because this reckless approach to poaching
• 44:24
  Speaker 4: has huge risks on coastal communities that rely on fishing
• 44:28
  Speaker 4: and tourism.
• 44:28
  Speaker 3: So I'll get to that tomorrow. Dave, thanks for your text, YadA,
• 44:31
  Speaker 3: thanks for your calls.
• 44:31
  Speaker 2: Thanks for your text David, and will coming up a
• 44:33
  Speaker 2: five double a breakfast cat you tomorrow morning.
• 44:35
  Speaker 1: Need mc henry and Sam Dado five double a early
• 44:39
  Speaker 1: breakfast