Latest / WDYM What Do You Mean? / The Breakfast Champion & Ain't no party like a Great Wolf Party

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The Breakfast Champion & Ain't no party like a Great Wolf Party · WDYM What Do You Mean?

• 0:00
  SPEAKER_00: Hey guys, this is Michael, the host of the WDYM, the What Do You Mean podcast.
• 0:04
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• 0:15
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• 0:24
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• 0:27
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• 0:29
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• 0:35
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• 0:38
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• 0:41
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• 0:44
  SPEAKER_00: So let me tell you this.
• 0:46
  SPEAKER_00: If you build it, they will come.
• 0:48
  SPEAKER_00: Go ahead and download the Anchor app and go to Anchor.fm and get your podcast started.
• 1:21
  SPEAKER_00: And welcome back to another episode of the WDYM, the What Do You Mean podcast.
• 1:25
  SPEAKER_00: I'm your host, Michael Gillespie.
• 1:27
  SPEAKER_00: Guys, hope you are doing well.
• 1:29
  SPEAKER_00: Hope you're doing good.
• 1:30
  SPEAKER_00: This morning I'm doing great.
• 1:32
  SPEAKER_00: Doing great.
• 1:32
  SPEAKER_00: Doing great.
• 1:33
  SPEAKER_00: Doing great.
• 1:33
  SPEAKER_00: Doing great.
• 1:34
  SPEAKER_00: I've never done one in the morning.
• 1:36
  SPEAKER_00: And I'm listening to my listening to the uh podcast, listening to the voice, and I was like, wow, this is this sounds a little different.
• 1:42
  SPEAKER_00: Same energy, but different voice.
• 1:44
  SPEAKER_00: I guess you know the morning voice gets a little more phlegm in the throat.
• 1:48
  SPEAKER_00: I don't know.
• 1:48
  SPEAKER_00: Uh guys, hope everybody's doing well.
• 1:49
  SPEAKER_00: Hope everybody's doing good.
• 1:50
  SPEAKER_00: We are getting straight into the into the meat of this, so to speak.
• 1:54
  SPEAKER_00: And we're going to do this new segment that I call uh Chef's ass.
• 2:17
  SPEAKER_00: Now he recognized the voice.
• 2:20
  SPEAKER_00: This is the sweetest chef from the Muppets.
• 2:22
  SPEAKER_00: Singing Rapper's Delight.
• 2:24
  SPEAKER_00: So when I heard this, yeah, I'm putting this in the show.
• 2:26
  SPEAKER_00: I'm putting this in the show for Chef says.
• 2:28
  SPEAKER_00: Uh this topic for Chef Chef Chef says, we're going to be talking about three main breakfast entrees that are staples in breakfast, right?
• 2:35
  SPEAKER_00: But what but but but which one is is the best?
• 2:39
  SPEAKER_00: It's the best.
• 2:39
  SPEAKER_00: And if you have any idea what you know a breakfast entree or something big is, it's it's it usually comes down to these three pancakes, waffles, or French toast.
• 2:51
  SPEAKER_00: If you get these choices, you know, usually most people pick one of these three to get.
• 2:56
  SPEAKER_00: You know, omelets are cool and everything, but come on.
• 2:59
  SPEAKER_00: We're talking about the big three pancakes, waffles, and French toast.
• 3:03
  SPEAKER_00: So what is your favorite?
• 3:04
  SPEAKER_00: I've asked this question on my Facebook, and everybody says, everybody chimes.
• 3:09
  SPEAKER_00: Oh, I love French toast.
• 3:11
  SPEAKER_00: I love French toast, French toast, French toast.
• 3:13
  SPEAKER_00: And I get it.
• 3:13
  SPEAKER_00: I understand French toast, but there's some problems with French toast.
• 3:16
  SPEAKER_00: I'm gonna be honest with you.
• 3:17
  SPEAKER_00: If if the see the main thing about French toast is the breading.
• 3:22
  SPEAKER_00: But we'll get there in a second, but we're gonna we're gonna do uh 3, 2, 1 in my book here at the WDM.
• 3:27
  SPEAKER_00: Figure out like, you know, what do you mean you like pancakes?
• 3:31
  SPEAKER_00: I mean, let's start with pancakes.
• 3:33
  SPEAKER_00: Pancakes are probably the the basic B.
• 3:35
  SPEAKER_00: You know, you know what the B but the basic B of breakfast is like A, it's already most of the times you get a bread you get a pancake, it's already complete.
• 3:44
  SPEAKER_00: You add water, and then if you you know, if you're good at it, you add something into the pancake, like you know, fruit, bananas, something like that, blueberries, and everything.
• 3:53
  SPEAKER_00: But the thing with pancakes that I always have a problem with, everything just falls off, slides off your butter, your syrup, your whipped cream if you want to do that.
• 4:02
  SPEAKER_00: And it's like, you know, I won't I want that on the pancake.
• 4:05
  SPEAKER_00: I can't wanna I don't wanna go, you know, grab a pancake, swirl it around the plate just to get me some syrup on it.
• 4:11
  SPEAKER_00: That's that's bothersome, that's annoying to me.
• 4:13
  SPEAKER_00: I don't like it, right?
• 4:14
  SPEAKER_00: So therefore, pancakes come in at three.
• 4:19
  SPEAKER_00: Number two.
• 4:20
  SPEAKER_00: Number two in my book is always gonna be French toast, right?
• 4:23
  SPEAKER_00: And I'm gonna tell you why.
• 4:24
  SPEAKER_00: It's the breading.
• 4:25
  SPEAKER_00: Like I said before, it's the breading.
• 4:26
  SPEAKER_00: The breading is very important when it comes to your French toast.
• 4:29
  SPEAKER_00: Most people just go ahead and take whatever they have, whatever bread they have, normal white bread, normal wheat bread, and make French toast.
• 4:39
  SPEAKER_00: That's the problem.
• 4:40
  SPEAKER_00: Your French toast needs to be a Texas toast, which is delicious, basic, but better than the white bread and wheat bread that you get at the store, or a brioche bread.
• 4:50
  SPEAKER_00: And that's now if you're doing brioche bread, we're talking a whole different game, right?
• 4:54
  SPEAKER_00: So if you got a nice bread, nice thick brioche bread, and then do the mix with that, then you then we can start talking about maybe that's the number one spot.
• 5:04
  SPEAKER_00: And also the mix, the mix itself.
• 5:08
  SPEAKER_00: Again, when you're over at somebody's house or you're not at a spot, they're gonna use basic stuff, i.e.
• 5:15
  SPEAKER_00: uh milk.
• 5:18
  SPEAKER_00: No, no, no, no, no.
• 5:19
  SPEAKER_00: You if you're we really doing French toast, it needs to be heavy cream.
• 5:22
  SPEAKER_00: Heavy cream, egg, and then the ratios.
• 5:24
  SPEAKER_00: The ratios gotta be perfect.
• 5:26
  SPEAKER_00: If the I'm not even gonna tell you the ratio because it's job security, okay?
• 5:29
  SPEAKER_00: I'm just saying ratios, the ingredients that go into your French toast are very important.
• 5:34
  SPEAKER_00: Plus, lastly, who's cooking it?
• 5:37
  SPEAKER_00: Okay.
• 5:37
  SPEAKER_00: I don't believe in a in a lukewarm center.
• 5:40
  SPEAKER_00: Everything needs to be solid and cooked when it comes to your French toast, right?
• 5:45
  SPEAKER_00: So that's why in my book, that is number two.
• 5:48
  SPEAKER_00: Number one, number one, it it's no brainer for me.
• 5:52
  SPEAKER_00: It's a waffle, right?
• 5:53
  SPEAKER_00: A waffle is specifically a Belgian waffle.
• 5:56
  SPEAKER_00: You know, with the pockets.
• 5:58
  SPEAKER_00: That's what we're talking about.
• 5:59
  SPEAKER_00: The pockets make the waffle the best the best breakfast entree ever, right?
• 6:06
  SPEAKER_00: So if you get a Belgian waffle, you got the pockets.
• 6:09
  SPEAKER_00: Again, I want to keep saying that.
• 6:10
  SPEAKER_00: The pockets, the pockets holds all your flavor in it, right?
• 6:14
  SPEAKER_00: Whatever you want to put on the pancake, you can put on a waffle, and it stays there because of the pockets.
• 6:18
  SPEAKER_00: The pockets are are what makes it important.
• 6:22
  SPEAKER_00: That's what makes it special.
• 6:24
  SPEAKER_00: The pockets hold your butter, the pockets hold your syrup.
• 6:28
  SPEAKER_00: In fact, now after when I f when I finish recording this episode, I'm gonna go make me some waffles because I want the pockets to hold my flavor, the texture of pockets of the other the texture of the waffle, the crunch.
• 6:42
  SPEAKER_00: I don't get that crunch from pancakes, just a nice soggy chew.
• 6:46
  SPEAKER_00: This is the same thing with French toast, a nice soggy chew.
• 6:50
  SPEAKER_00: I'm doing it so.
• 6:51
  SPEAKER_00: But the waffle, you could put some little crunch into it, and then the thing is with the syrup, it softens it up.
• 6:57
  SPEAKER_00: It's the perfect, it's the perfect breakfast entree.
• 7:02
  SPEAKER_00: You may disagree with me, but you know, in this case, I'm not wrong.
• 7:06
  SPEAKER_00: And if you do disagree with me, guess what?
• 7:08
  SPEAKER_00: I'm sick of it.
• 7:09
  SPEAKER_00: I'm sick of it.
• 7:10
  SPEAKER_00: No, you should you should all eat waffles.
• 7:13
  SPEAKER_00: Waffles is the king of breakfast entree.
• 7:18
  SPEAKER_00: So with that being said, we're gonna give waffles its due respect with a nice applause.
• 7:26
  SPEAKER_00: And all you pancake and French toast lovers, what I say in the kitchen, go kiss them grits, man.
• 7:34
  SPEAKER_00: That's just terrible.
• 7:37
  SPEAKER_00: So that's the side story or the chef, the chef says portion.
• 7:41
  SPEAKER_00: This episode is called Ain't No Party Like a Great Wolf Party.
• 7:47
  SPEAKER_00: You may ask, like, what's going on?
• 7:48
  SPEAKER_00: But I'm about to get into that.
• 7:50
  SPEAKER_00: So uh when I first got back home and I started to immediately go to culinary school, uh, I went to culinary school and I was like, yo, I need a job so I can at least practice what they're teaching me in culinary school.
• 8:01
  SPEAKER_00: And fortunately for me, like literally right across the street or down the road, uh, it was a hotel with the Great Wolf Lodge.
• 8:09
  SPEAKER_00: And Great Wolf Lodge, I was like, I'll apply there, apply what I need to do and work there, get the experience I need, and you know, apply what I'm doing, which makes sense, right?
• 8:19
  SPEAKER_00: So when I applied there, they they hired me immediately, and uh I first started working at the buffet.
• 8:25
  SPEAKER_00: Now the buffet was cool, you know, but everything was like already made, so already all we had to do was just cut, serve, smile, and say my pleasure.
• 8:34
  SPEAKER_00: My chef always wanted me to say my pleasure.
• 8:36
  SPEAKER_00: And I was like, man, I don't work for Chick-fil-A, but I get it, I get why they do it because custom service, Chick-fil-A is customer service.
• 8:43
  SPEAKER_00: Great, because all they say is my pleasure.
• 8:45
  SPEAKER_00: People just like that.
• 8:46
  SPEAKER_00: My pleasure.
• 8:46
  SPEAKER_00: Like, that sounds great.
• 8:48
  SPEAKER_00: No, but he made me say it anyway.
• 8:50
  SPEAKER_00: So I'm like, whatever, you know, here's your eggs, my pleasure, right?
• 8:54
  SPEAKER_00: So the only thing good about the buffet at this time was working the breakfast.
• 8:58
  SPEAKER_00: Breakfast was hectic, you know.
• 8:59
  SPEAKER_00: People wanted their omelets and their eggs, and I was on an egg station.
• 9:02
  SPEAKER_00: That was fun, right?
• 9:03
  SPEAKER_00: I had like, I think I had four, four skillets at a time, and that was fun.
• 9:08
  SPEAKER_00: Great, but afternoon, it was like making pizzas, um, you know, it was simple stuff, like having the fried shrimp, all that stuff.
• 9:16
  SPEAKER_00: It was cool, uh, fun, but it was slow.
• 9:20
  SPEAKER_00: It was slow, and it was like, you know, man, what am I doing here?
• 9:23
  SPEAKER_00: But I'm, you know, I'm gonna wait because I noticed across the way the restaurant.
• 9:28
  SPEAKER_00: It was a restaurant across the way from the buffet, and like every time the servers and the cook come in, they're all happy and smiling, uh having a good time, so to speak.
• 9:37
  SPEAKER_00: It just looked like, yo, what's going on at the restaurant?
• 9:39
  SPEAKER_00: So by the time we would close the buffet, and it's like eight, nine o'clock at in the evening, you can hear all the people having fun at the uh at the restaurant.
• 9:51
  SPEAKER_00: You can, you know, you hear music and stuff, you're like, you hear that in the background.
• 9:54
  SPEAKER_00: Like, what?
• 9:56
  SPEAKER_00: What are they doing over there?
• 9:57
  SPEAKER_00: They're having fun over there.
• 10:00
  SPEAKER_00: I want to experience that.
• 10:02
  SPEAKER_00: You know, they just having so much fun over there.
• 10:06
  SPEAKER_00: I'm like, okay.
• 10:08
  SPEAKER_00: Okay, well, well, maybe one day I get to go over to the restaurant, but right now I'm stuck at buffet.
• 10:13
  SPEAKER_00: So finally, my sous chef comes to me.
• 10:16
  SPEAKER_00: He comes to me and he's like, hey, and the thing with Sue Chef is like he always sous chef always mumbled.
• 10:21
  SPEAKER_00: He he mumbled.
• 10:22
  SPEAKER_00: Like, he'll start out strong, but then he'd go soft.
• 10:25
  SPEAKER_00: Like, yeah, Mike, I need to talk to you downstairs because I never know.
• 10:28
  SPEAKER_00: I'm like, what'd you say, Sushef?
• 10:30
  SPEAKER_00: He's like, yeah, Mike, I need to come downstairs and me and talk to you about a position.
• 10:33
  SPEAKER_00: I don't never know.
• 10:34
  SPEAKER_00: Like, did anyone else hear what he said?
• 10:37
  SPEAKER_00: I said, Okay, so I got the part where you want me to come downstairs, you want me to talk.
• 10:40
  SPEAKER_00: He's like, Okay, yeah, man.
• 10:41
  SPEAKER_00: You know, I don't want you to come downstairs.
• 10:42
  SPEAKER_00: We're gonna talk about a new position.
• 10:44
  SPEAKER_00: I'm like, Shoe chef, what'd you say?
• 10:46
  SPEAKER_00: The chef will come and say, Mike, I need you to come downstairs, me and talk to you about a new position at the restaurant.
• 10:49
  SPEAKER_00: I said, Oh, okay, I'll be right down there.
• 10:52
  SPEAKER_00: Finish cleaning up, I'll be right down there.
• 10:54
  SPEAKER_00: So, so I would go downstairs, chef be like, Look, man, you be promised, you've been showing promise.
• 10:59
  SPEAKER_00: Uh, you're doing real good.
• 11:01
  SPEAKER_00: Uh, we have a spot open at the restaurant.
• 11:04
  SPEAKER_00: Do you?
• 11:04
  SPEAKER_00: He's like, Do you, do you want to work at the restaurant?
• 11:07
  SPEAKER_00: I said, Do I want to work at the restaurant?
• 11:12
  SPEAKER_00: I said, absolutely, I want to work at the restaurant.
• 11:14
  SPEAKER_00: This is what this is what I want to do.
• 11:16
  SPEAKER_00: I want to cook the fresh food for the for the people that come in.
• 11:19
  SPEAKER_00: You know what I'm saying?
• 11:20
  SPEAKER_00: Like, look, restaurant is where we make the fresh salads.
• 11:23
  SPEAKER_00: I'll make them all stand up look pretty and everything.
• 11:26
  SPEAKER_00: The steaks, a medium steak, a medium well steak, a medium rare steak, a rare steak, a Pittsburgh steak.
• 11:31
  SPEAKER_00: I want to do, yes, yes, yes, yes, I want to do that.
• 11:34
  SPEAKER_00: So I get over there, and then I meet the cast and crew over there.
• 11:38
  SPEAKER_00: The first person I meet is called old man Rick Grimes.
• 11:41
  SPEAKER_00: And you'd be like, well, why do you call him that?
• 11:43
  SPEAKER_00: Because this dude loved Walking Dead.
• 11:45
  SPEAKER_00: And I mean that.
• 11:46
  SPEAKER_00: He loved Walking Dead.
• 11:48
  SPEAKER_00: And back in the day, I like, I loved Walking Dead, I still to this day love Walking Dead.
• 11:52
  SPEAKER_00: He would come in, like, hey man, did you watch the last episode of Walking Dead?
• 11:56
  SPEAKER_00: I said, man, did I ever?
• 11:57
  SPEAKER_00: I said, I love we loved that show.
• 12:00
  SPEAKER_00: And he was the expo.
• 12:01
  SPEAKER_00: So the expo was a person that he made sure everything went out good, uh, plate was good, the food's good, sends it out, and then we keep it moving, right?
• 12:09
  SPEAKER_00: So old man Red Grimes was, you know, well respected among everybody, right?
• 12:14
  SPEAKER_00: And one thing I used to love what I love about him, he would bring, like, he would, they would buy him the seasons, and he would bring in the little moral of like what that season was about.
• 12:22
  SPEAKER_00: Like one was about the governor, and had he had all those heads in his little room, crazy stuff.
• 12:27
  SPEAKER_00: If you ever watched the show.
• 12:28
  SPEAKER_00: Spoiler alert, if you ain't seen it already.
• 12:31
  SPEAKER_00: So, yeah, he used to bring him in.
• 12:33
  SPEAKER_00: It was real cool, and that's how much he loved the uh walking dead.
• 12:37
  SPEAKER_00: So we had him, already talked about Sue Chef and Chef.
• 12:40
  SPEAKER_00: Then we had my uh Married Man.
• 12:42
  SPEAKER_00: Married Man, you could he couldn't do, he wouldn't do nothing without calling his wife.
• 12:47
  SPEAKER_00: I mean, nothing.
• 12:49
  SPEAKER_00: If he went to the ATM, hey, wifey, uh, yeah, do you mind if I pull out 20 bucks an ATM and see him, you hear like yin yin-yelling on the phone?
• 12:58
  SPEAKER_00: I'm like, yo, this dude, this is crazy.
• 13:01
  SPEAKER_00: Everything.
• 13:01
  SPEAKER_00: If he had to cough or fart, he probably had to call his wife like, baby, I got some, I got some indigestion.
• 13:06
  SPEAKER_00: Do you mind if I fart?
• 13:08
  SPEAKER_00: Tell him on the phone.
• 13:08
  SPEAKER_00: I was like, yo, this is crazy.
• 13:10
  SPEAKER_00: But he loved her, so I'm like, I respect that.
• 13:13
  SPEAKER_00: And then we had Slurry Boy.
• 13:15
  SPEAKER_00: Slurry boy, he was he was uh experienced person in the kitchen, and I guess he knew that I was going to culinary school, but every time he would talk to me, he's talking to me something that was just off the wall.
• 13:24
  SPEAKER_00: Like prime example, he's like, hey man, what's up?
• 13:26
  SPEAKER_00: So you man, you ever made a uh chocolate slurry?
• 13:29
  SPEAKER_00: I said, What's a chocolate?
• 13:30
  SPEAKER_00: I said, No, I ain't made no chocolate surrey.
• 13:31
  SPEAKER_00: I'm just I'm fresh in culinary school.
• 13:33
  SPEAKER_00: I know how to make a roux, equal parts of flour and butter.
• 13:36
  SPEAKER_00: Rue.
• 13:36
  SPEAKER_00: Thick in the soup, roux.
• 13:38
  SPEAKER_00: He said, Oh man, you gotta try yourself a chocolate surry, a slurry.
• 13:41
  SPEAKER_00: I said, chocolate slurry?
• 13:43
  SPEAKER_00: I said, um, okay.
• 13:45
  SPEAKER_00: He said, oh, okay.
• 13:46
  SPEAKER_00: Have you ever made a watermelon slurry?
• 13:47
  SPEAKER_00: I said, what's a water a watermelon slurry?
• 13:50
  SPEAKER_00: What's that?
• 13:50
  SPEAKER_00: I said, look, dude, I'm in culinary school.
• 13:52
  SPEAKER_00: I make rux, equal parts of flour and butter.
• 13:54
  SPEAKER_00: I don't make these little exotic slurries.
• 13:57
  SPEAKER_00: What are they like, yeah, man?
• 13:57
  SPEAKER_00: You gotta try a watermelon slurry.
• 13:59
  SPEAKER_00: I said, I can't believe they ain't taught you that in culinary school.
• 14:01
  SPEAKER_00: I'm like, I don't know, what do you want me to do about that?
• 14:04
  SPEAKER_00: I don't, I don't, I I follow the the curriculum of what the school's teaching me.
• 14:08
  SPEAKER_00: I don't know how to make these watermelon and chocolate slurries, whatever you're talking about.
• 14:13
  SPEAKER_00: Then I meet my boy, Kane.
• 14:15
  SPEAKER_00: Now, Kane, this is to this day, me and Kane are still tight, man.
• 14:19
  SPEAKER_00: We were, he was uh, I don't even know what his job was.
• 14:23
  SPEAKER_00: I think he he was he just did the extra stuff.
• 14:25
  SPEAKER_00: I really don't know his job as of his day.
• 14:28
  SPEAKER_00: But he would come up there every now and then.
• 14:30
  SPEAKER_00: It wasn't he wasn't cooking and he wasn't serving, he just come up, do some stuff.
• 14:33
  SPEAKER_00: I think it was for the the buffet or the banquet or something like that.
• 14:38
  SPEAKER_00: He would come up and every now and then we say something, talk, talk, talk.
• 14:41
  SPEAKER_00: And then next thing you know, we talk about I say something, an anime reference, and he'd be like, hey, you watch anime?
• 14:47
  SPEAKER_00: I said, Yeah, I watch a little anime.
• 14:49
  SPEAKER_00: I said, Oh, yeah, what's your favorite anime?
• 14:50
  SPEAKER_00: I said, Dog, you favorite anime?
• 14:52
  SPEAKER_00: This is that Dragon Ball Z.
• 14:53
  SPEAKER_00: He said, Oh, well, I love Dragon Ball Z.
• 14:55
  SPEAKER_00: I said, Word?
• 14:56
  SPEAKER_00: I said, Yeah, yeah.
• 14:57
  SPEAKER_00: I said, Are you watching Gundam?
• 15:00
  SPEAKER_00: I said, Am I watching Gundam?
• 15:01
  SPEAKER_00: Mean Gundam double O.
• 15:02
  SPEAKER_00: He said, Yeah.
• 15:03
  SPEAKER_00: And at that moment, this is what happened.
• 15:05
  SPEAKER_00: What?
• 15:06
  SPEAKER_00: Did we just become best friends?
• 15:08
  SPEAKER_00: Yup.
• 15:09
  SPEAKER_00: You want to go do karate in the garage?
• 15:11
  SPEAKER_00: Yup.
• 15:13
  SPEAKER_00: Yeah, but we did karate in the banquet hall.
• 15:16
  SPEAKER_00: But yeah, that moment like solidified.
• 15:18
  SPEAKER_00: He started giving me a whole massive upload of email, or email, upload of anime.
• 15:22
  SPEAKER_00: So I was like, oh, we are cool.
• 15:24
  SPEAKER_00: I said, okay.
• 15:25
  SPEAKER_00: So I come to find out he was visiting one of the servers, which was his girlfriend, which is we're gonna call her Giselle, one of the princesses.
• 15:33
  SPEAKER_00: All the servers are Disney princesses for this story, right?
• 15:38
  SPEAKER_00: So he would come visit her, talk, talk, talk, love, kiss, blah, blah, blah.
• 15:41
  SPEAKER_00: They go off.
• 15:41
  SPEAKER_00: Like, I cool, whatever.
• 15:42
  SPEAKER_00: They in love.
• 15:43
  SPEAKER_00: They were, I think, in fact, they were engaged at the time.
• 15:45
  SPEAKER_00: I said that's good, that's you know, that's sweet.
• 15:47
  SPEAKER_00: That is nice, that's beautiful.
• 15:49
  SPEAKER_00: So again, so I'm in the culture and everything, and then Monday.
• 15:54
  SPEAKER_00: This is how it all starts, how the Ain't No Party Like a Great Wolf party starts, right?
• 15:59
  SPEAKER_00: Monday, they'll be like, hey, what are we doing this weekend?
• 16:02
  SPEAKER_00: And then you got Aura is the princess of party.
• 16:05
  SPEAKER_00: She will start, hey, let's get let's let's party this weekend.
• 16:08
  SPEAKER_00: And then now we'll start the momentum.
• 16:10
  SPEAKER_00: It would be start like this.
• 16:13
  SPEAKER_00: Because ain't no party like a great wolf party, because the great wolf party don't stop.
• 16:19
  SPEAKER_00: So I'm like, oh shoot.
• 16:20
  SPEAKER_00: Monday they already talking about it.
• 16:21
  SPEAKER_00: I'm like, okay, this is this is interesting.
• 16:24
  SPEAKER_00: And then Momentum build Tuesday.
• 16:26
  SPEAKER_00: They had to find a place and they would go to Magana.
• 16:29
  SPEAKER_00: McGonna's like, hey, house is open.
• 16:32
  SPEAKER_00: Let's go.
• 16:32
  SPEAKER_00: So the next thing you know, the momentum's building.
• 16:38
  SPEAKER_00: Because ain't no party like a great wolf party because the great wolf party don't stop.
• 16:42
  SPEAKER_00: So Tuesday, Wednesday, the momentum's building.
• 16:45
  SPEAKER_00: Everybody's getting excited.
• 16:47
  SPEAKER_00: They start singing it.
• 16:48
  SPEAKER_00: Ain't no party like a great wolf party because the great wolf party don't stop.
• 16:53
  SPEAKER_00: So, oh shoot.
• 16:54
  SPEAKER_00: I'm like, this is my first time listening to all this.
• 16:56
  SPEAKER_00: I'm like, oh man, they all excited.
• 16:58
  SPEAKER_00: Like, what's like, yo, I wanna come.
• 17:00
  SPEAKER_00: I wanna come.
• 17:01
  SPEAKER_00: I'm like, this sounds interesting.
• 17:02
  SPEAKER_00: And so I'm like, I'm gonna can I come?
• 17:04
  SPEAKER_00: They're like, oh my God, Mike, we wanted, we were gonna ask you if you wanted to come.
• 17:08
  SPEAKER_00: I said, cool.
• 17:09
  SPEAKER_00: I'm like, let's go.
• 17:10
  SPEAKER_00: And so old man Rick Grimes put me, you know, put his hand up, like, nah, you ain't going, man.
• 17:15
  SPEAKER_00: I said, I ain't going.
• 17:16
  SPEAKER_00: I said, Did you not hear, did you not listen to the music?
• 17:24
  SPEAKER_00: Like, uh yeah, I'm going.
• 17:25
  SPEAKER_00: I said, Mike, you don't want to go to these parties.
• 17:28
  SPEAKER_00: I said, What do you I'm failing to see why I don't want to go to the party?
• 17:32
  SPEAKER_00: Did you not hear what they said?
• 17:35
  SPEAKER_00: Ain't no party like a great wolf party because a great wolf party don't stop.
• 17:40
  SPEAKER_00: Like, I'm going.
• 17:42
  SPEAKER_00: I'm going.
• 17:42
  SPEAKER_00: He's like, nah, you don't want to go.
• 17:44
  SPEAKER_00: I said, fine.
• 17:45
  SPEAKER_00: You know what?
• 17:45
  SPEAKER_00: I'm listening to you this one time.
• 17:47
  SPEAKER_00: Don't be, I'm not, I don't want to be disappointed.
• 17:50
  SPEAKER_00: Because I want to go to these wedding party.
• 17:52
  SPEAKER_00: We're all the same, we're on the same age.
• 17:53
  SPEAKER_00: Like, why am I not going?
• 17:55
  SPEAKER_00: He said, all right, you okay.
• 17:56
  SPEAKER_00: Just just one time.
• 17:58
  SPEAKER_00: Listen to me.
• 17:58
  SPEAKER_00: Don't go.
• 17:59
  SPEAKER_00: I said, okay, fine.
• 18:00
  SPEAKER_00: Forget it.
• 18:00
  SPEAKER_00: I ain't going.
• 18:02
  SPEAKER_00: I'm going.
• 18:02
  SPEAKER_00: I asked Merryman.
• 18:03
  SPEAKER_00: Merryman, you going?
• 18:04
  SPEAKER_00: He said, nah.
• 18:05
  SPEAKER_00: I ain't even gonna try.
• 18:07
  SPEAKER_00: I'm not going.
• 18:07
  SPEAKER_00: I said, okay, fine.
• 18:09
  SPEAKER_00: So party happens.
• 18:10
  SPEAKER_00: First party happens, right?
• 18:12
  SPEAKER_00: The the next day, they all, Slurry Boy, Kane, everybody, just all S-faced.
• 18:21
  SPEAKER_00: Let's go.
• 18:22
  SPEAKER_00: Like, man, we just started pot start stopped po stopped partying like 40 minutes ago.
• 18:27
  SPEAKER_00: Now we're all at work.
• 18:28
  SPEAKER_00: So you all S-faced come up in here.
• 18:33
  SPEAKER_00: Like, what happened?
• 18:34
  SPEAKER_00: What just happened?
• 18:35
  SPEAKER_00: And and everything that happened was X-rayed.
• 18:40
  SPEAKER_00: I said, oh Lord.
• 18:41
  SPEAKER_00: So this happened over there, and this person was splunking over there and slurping and glurping was going over there.
• 18:47
  SPEAKER_00: I said, Oh, well, I said, what kind of I said, huh?
• 18:50
  SPEAKER_00: So word?
• 18:51
  SPEAKER_00: I said, this really happened.
• 18:53
  SPEAKER_00: I said, why am I not?
• 18:55
  SPEAKER_00: I said, I said, why am I not going?
• 18:57
  SPEAKER_00: No, I understand why I'm not going.
• 18:58
  SPEAKER_00: This is yo, yo.
• 19:00
  SPEAKER_00: I was like, this is crazy.
• 19:03
  SPEAKER_00: I wanted to go, but I didn't know it was like that.
• 19:06
  SPEAKER_00: I mean, I'm more power to you.
• 19:07
  SPEAKER_00: If you want to go, you can go.
• 19:09
  SPEAKER_00: I couldn't, yeah.
• 19:09
  SPEAKER_00: I'm like, I come in next day.
• 19:11
  SPEAKER_00: I say, man, thank you, Rick Grimes.
• 19:13
  SPEAKER_00: I would have got eaten alive by those zombies if that would have happened.
• 19:15
  SPEAKER_00: He said, see, I tried to tell you.
• 19:17
  SPEAKER_00: Thank you.
• 19:18
  SPEAKER_00: I was like, you know, thank you.
• 19:19
  SPEAKER_00: I appreciate it.
• 19:20
  SPEAKER_00: But the secret, like, I was like, I really want to go to one of these parties.
• 19:23
  SPEAKER_00: What's going on?
• 19:24
  SPEAKER_00: These people up here doing the deed.
• 19:26
  SPEAKER_00: And I'm like, wow, this person showing this, slurping and clipping over in the corner.
• 19:30
  SPEAKER_00: I said, wow, these people party to the edge of death.
• 19:35
  SPEAKER_00: They come in the next day, all of them just fatigued and tired and makeup all weary and thin.
• 19:42
  SPEAKER_00: I'm like, okay, now I understand.
• 19:45
  SPEAKER_00: I can't go to any of these parties.
• 19:47
  SPEAKER_00: Any of these parties.
• 19:48
  SPEAKER_00: I can't go.
• 19:49
  SPEAKER_00: And they would ask me every week, Mike, you going this week?
• 19:51
  SPEAKER_00: I said, nah, homie, I can't.
• 19:52
  SPEAKER_00: I got I got bills to pay.
• 19:54
  SPEAKER_00: And I can't, I can't go.
• 19:55
  SPEAKER_00: It's like, Mike, you going this week?
• 19:57
  SPEAKER_00: I said, uh, no, my, I I got a contusion on my equilibrium of um the ribs.
• 20:02
  SPEAKER_00: Every time I had to come up with an excuse, Mike, you go, nah, the tooth fairy's coming this week.
• 20:07
  SPEAKER_00: Lost two tooth.
• 20:08
  SPEAKER_00: I'm trying to get paid.
• 20:09
  SPEAKER_00: I had to come up with an excuse not to go.
• 20:11
  SPEAKER_00: So eventually I got to go to the alternative.
• 20:15
  SPEAKER_00: The alternative was the bar.
• 20:19
  SPEAKER_00: The bar was, again, right down the street from Grey Wolf Lodge.
• 20:22
  SPEAKER_00: I was allowed to do that, right?
• 20:23
  SPEAKER_00: And then even old man Rick Grimes, he used to go to the bar too.
• 20:26
  SPEAKER_00: We would all sit there and drink, have a good time, and all that stuff.
• 20:28
  SPEAKER_00: Even Souchef would come out.
• 20:30
  SPEAKER_00: And Sous Chef be sitting there drinking, and he's like, Man, this margarine is really good, man.
• 20:34
  SPEAKER_00: You know what I'm saying?
• 20:34
  SPEAKER_00: Like, yo, man, it's good to see you come out.
• 20:36
  SPEAKER_00: Yeah, man, you know what I'm saying?
• 20:37
  SPEAKER_00: I get down sometimes.
• 20:38
  SPEAKER_00: It's like cool.
• 20:39
  SPEAKER_00: So he would come out.
• 20:40
  SPEAKER_00: So it's like, cool.
• 20:41
  SPEAKER_00: Okay, we can go to the bar, have a mini party at the bar.
• 20:48
  SPEAKER_00: But we ain't doing the super Great Wolf party.
• 20:52
  SPEAKER_00: You get what I'm saying?
• 20:56
  SPEAKER_00: So one day, one day, Kane comes in pissed, like looking around, like angry and stuff.
• 21:03
  SPEAKER_00: I'm like, man, what's what's going on, Blood?
• 21:04
  SPEAKER_00: He's like, no, man, nothing, man.
• 21:06
  SPEAKER_00: I'm cool.
• 21:06
  SPEAKER_00: I'm chilling.
• 21:07
  SPEAKER_00: What's wrong?
• 21:08
  SPEAKER_00: Like, have you seen you seen Giselle?
• 21:11
  SPEAKER_00: I said, nah, we ain't seen Giselle.
• 21:12
  SPEAKER_00: What's wrong?
• 21:13
  SPEAKER_00: So nothing, man.
• 21:14
  SPEAKER_00: When you see her, you tell her I'm looking for.
• 21:16
  SPEAKER_00: I said, okay, cool.
• 21:17
  SPEAKER_00: Man, I ain't never seen him heated like that.
• 21:18
  SPEAKER_00: He was he was upset.
• 21:21
  SPEAKER_00: I was like, what happened?
• 21:22
  SPEAKER_00: Well, the last Great Wolf party.
• 21:25
  SPEAKER_00: They're not this party.
• 21:28
  SPEAKER_00: That party.
• 21:29
  SPEAKER_00: We're like, okay, well, what's what's what's going on?
• 21:31
  SPEAKER_00: He said, yeah, well, apparently his girlfriend did some extracurricular activity.
• 21:37
  SPEAKER_00: I said, word.
• 21:38
  SPEAKER_00: I said, nah, that she wouldn't do that.
• 21:40
  SPEAKER_00: They they they in love, in the corner, kissing, hugging, all that crap.
• 21:44
  SPEAKER_00: I said, okay.
• 21:44
  SPEAKER_00: So these great wheel parties ain't shit.
• 21:46
  SPEAKER_00: If this is what's going on.
• 21:48
  SPEAKER_00: So everybody's like, everybody's bothered.
• 21:51
  SPEAKER_00: Hey man, have you seen your girl?
• 21:52
  SPEAKER_00: Where your girl at?
• 21:53
  SPEAKER_00: Everybody.
• 21:54
  SPEAKER_00: He gets so mad, he goes, punched a hole in the wall.
• 21:58
  SPEAKER_00: I said, oh shoot, Kane is kind of strong.
• 22:01
  SPEAKER_00: So I better leave him alone.
• 22:02
  SPEAKER_00: Better not hit me like that.
• 22:04
  SPEAKER_00: So he punches a hole in the wall, storms off, everybody, yo.
• 22:08
  SPEAKER_00: Mm-mm.
• 22:09
  SPEAKER_00: Mm-mm.
• 22:10
  SPEAKER_00: So that was that was definitely the end of like great, like great wolf.
• 22:15
  SPEAKER_00: We used to part, like after that, there was parties, but there was no Great Wolf party.
• 22:18
  SPEAKER_00: They simmered down just a little bit, right?
• 22:21
  SPEAKER_00: So we were always then after the bunk, we would go back to the bar, hang out, hang out.
• 22:25
  SPEAKER_00: And then, you know, the sous chef, sous chef over there coming out more frequently.
• 22:29
  SPEAKER_00: I was like, okay, okay.
• 22:30
  SPEAKER_00: What's going on?
• 22:32
  SPEAKER_00: And this is what ended the this is what ended the bar thing.
• 22:36
  SPEAKER_00: He was he was coming out, he just had his new motorcycle.
• 22:39
  SPEAKER_00: He was like, yeah, I got this motorcycle, you know what I'm saying?
• 22:42
  SPEAKER_00: Matching jacket, yeah, the matching jacket.
• 22:44
  SPEAKER_00: I love this matching jacket with my motorcycle.
• 22:46
  SPEAKER_00: His wife came in, where you at?
• 22:49
  SPEAKER_00: Like, yo, who's that?
• 22:51
  SPEAKER_00: She's like, where you at, Sue Chef?
• 22:53
  SPEAKER_00: Everybody like, I don't know where he at.
• 22:55
  SPEAKER_00: Have you seen him?
• 22:56
  SPEAKER_00: I don't know.
• 22:57
  SPEAKER_00: I don't like, I don't know if he's even here.
• 22:59
  SPEAKER_00: She pulls up with some heavy artillery.
• 23:02
  SPEAKER_00: No joke.
• 23:03
  SPEAKER_00: Saying heavy artillery.
• 23:04
  SPEAKER_00: He's like, yo, let's go.
• 23:07
  SPEAKER_00: And then he heard me, guys, I gotta go.
• 23:09
  SPEAKER_00: Storms out.
• 23:10
  SPEAKER_00: Boom.
• 23:10
  SPEAKER_00: It was like, oh my God.
• 23:12
  SPEAKER_00: She came with the heavy artillery.
• 23:14
  SPEAKER_00: And it was like, come find out later.
• 23:15
  SPEAKER_00: We're like, oh that I talked to her years later.
• 23:17
  SPEAKER_00: I was like, yo, like, why did you do that?
• 23:20
  SPEAKER_00: Like, why did you do that?
• 23:21
  SPEAKER_00: Because we heard how you, I know how you guys do at the Great Wolf Lodge.
• 23:25
  SPEAKER_00: I said, yo, not me.
• 23:26
  SPEAKER_00: I didn't go to those parties, but I understand where you're coming from.
• 23:29
  SPEAKER_00: So yeah, he ain't doing that.
• 23:31
  SPEAKER_00: And she took his motorcycle.
• 23:34
  SPEAKER_00: I didn't think it's like, I didn't think that was possible.
• 23:37
  SPEAKER_00: She literally took his motorcycle from.
• 23:40
  SPEAKER_00: I said, man, that's messed up.
• 23:41
  SPEAKER_00: You don't take no man's toys away from.
• 23:43
  SPEAKER_00: But I understood why she did that.
• 23:45
  SPEAKER_00: So that's how that's how we got down at the Great World Party.
• 23:49
  SPEAKER_00: We did, we did the house parties.
• 23:51
  SPEAKER_00: Not me.
• 23:52
  SPEAKER_00: I wanted to at first, but then once I heard everything, how everything got down, it wasn't from this.
• 23:59
  SPEAKER_00: Just keeping it mild.
• 24:04
  SPEAKER_00: Just keeping it right there, buddy.
• 24:08
  SPEAKER_00: With that being said, we're ending the episode right there.
• 24:16
  SPEAKER_00: Ain't no party like a great wolf party because a great wolf party don't stop.
• 24:22
  SPEAKER_00: I'm your host, Michael Goresby of the W I M.
• 24:25
  SPEAKER_00: And I'm out, boy Scout.
• 24:27
  SPEAKER_00: Peace!