Austin Made Him a Celebrity Chef. Then He Found a Bigger Mission. David Bull Episode 202
About David Bull David Bull is a Culinary Institute of America graduate, Food & Wine Best New Chef 2003, two-time James Beard Foundation nominee, Austin’s first Iron Chef America competitor, and the Regional Vice President of Food and Beverage at La Corsha Hospitality Group. He grew up in his grandparents’ Italian-American restaurant in upstate New […]
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.