The Future of Meat - Prof. Hanna Tuomisto - #24

Art of the Question · Jun 1, 2026 · 1h 8m · transcript

Hanna Tuomisto is a professor of sustainable food systems at the University of Helsinki, based in Finland, and one of the world's leading researchers on the environmental impacts of cultivated meat. She earned her PhD in agroecology and sustainable agriculture from the University of Oxford and has been researching cell-culturing technologies for food production since 2008, when she carried out one of the first environmental life cycle assessments of what was then called in vitro meat. She leads the Future Sustainable Food Systems research group at Helsinki and has published extensively on…