Latest / The Cubby and Christine Morning Show / Supermarket Concerns

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Supermarket Concerns · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: One o six point seven l FM, your variety from
• 0:02
  Speaker 1: the eighties through today with Kubby and Christine in the
• 0:04
  Speaker 1: morning and produce a Christen hanging out in the background.
• 0:06
  Speaker 2: And I don't know if you want to hear this,
• 0:09
  Speaker 2: but uh, we're going to do it anyway.
• 0:11
  Speaker 3: Okay, like a public service. Yeah.
• 0:14
  Speaker 2: Now, you may think grocery prices are scary, and they are,
• 0:18
  Speaker 2: yes they are. There are other things scary at the grocery.
• 0:21
  Speaker 3: Store, conditions at the supermarkets. So past and present supermarket
• 0:27
  Speaker 3: workers are sharing secrets of what they see that we
• 0:31
  Speaker 3: might not know. And they're saying things like, when you
• 0:34
  Speaker 3: get home, you really need to clean the lids of
• 0:37
  Speaker 3: your cans before you open them.
• 0:39
  Speaker 2: Never thought of that.
• 0:41
  Speaker 3: You don't give it a little at least a little
• 0:42
  Speaker 3: prints you can? Yeah, you know you have to open
• 0:45
  Speaker 3: a can of beans.
• 0:47
  Speaker 2: Oh you know, maybe Coco does. I don't open anything. Oh,
• 0:52
  Speaker 2: I don't know in the kitchen.
• 0:53
  Speaker 3: Really, what's that place? What's that foreign place?
• 0:57
  Speaker 2: Let me wait, let me get some grocery store beyond. Okay, good, yes,
• 1:01
  Speaker 2: we do this at the mood. All right, all right,
• 1:02
  Speaker 2: we're in the grocery store.
• 1:03
  Speaker 3: We're in the grocery clean your cans, clean your cans
• 1:08
  Speaker 3: pretty recently.
• 1:09
  Speaker 1: Really.
• 1:09
  Speaker 3: They also say, you know, your green leaf let Us.
• 1:12
  Speaker 3: Sometimes you get it prepackaged and they've cleaned it for you,
• 1:15
  Speaker 3: full of spiders and various other insects that we clean.
• 1:18
  Speaker 3: We're pretty sure we got them all. I always do
• 1:21
  Speaker 3: another rinse of those guys. Yeah, you know when they
• 1:25
  Speaker 3: prepare the stuff and they chop it up and you.
• 1:27
  Speaker 2: Should still wash it. And if you bought a head
• 1:29
  Speaker 2: let us.
• 1:30
  Speaker 3: According to this person, yes, everything in our bakery comes
• 1:33
  Speaker 3: in frozen. Even the few things we actually do bake
• 1:36
  Speaker 3: in store come in as frozen dough. First, they're not
• 1:39
  Speaker 3: really a bakery back there.
• 1:41
  Speaker 2: Do you like these background sound effects or no?
• 1:44
  Speaker 3: I like them?
• 1:45
  Speaker 2: Okay, yeah, I'm an audi right now.
• 1:47
  Speaker 3: I'm like always at the grocery store, so it just
• 1:49
  Speaker 3: feels normal. Individual Slices of cake in the bakery are
• 1:52
  Speaker 3: often from a cake that's already expired.
• 1:55
  Speaker 2: What m hm Did they tell you that?
• 1:59
  Speaker 3: They don't tell you that. No, no, no. If you
• 2:01
  Speaker 3: give the cashier anything to put back that's frozen, it's
• 2:04
  Speaker 3: one hundred percent going in the trash. Maybe that's safer
• 2:09
  Speaker 3: for us, I don't know. Wastel like if you're a
• 2:12
  Speaker 3: checkout yeah, and you're like, oh, I don't.
• 2:14
  Speaker 2: Want that, they don't take it back freeze.
• 2:16
  Speaker 3: They're gonna check it. Most grocery stores have bad rodent problems.
• 2:21
  Speaker 2: You know, it kind of makes sense. I didn't want
• 2:24
  Speaker 2: to hear it, but it makes it.
• 2:25
  Speaker 3: It does make sense because there is all around them. Yeah,
• 2:28
  Speaker 3: the store is just disgusting. Clean everything when you get home.
• 2:32
  Speaker 3: That people play it, pay to clean after closing, don't
• 2:35
  Speaker 3: care and are truly trying to get home as quickly
• 2:37
  Speaker 3: as possible.
• 2:39
  Speaker 2: The things we were doing during COVID we should still do, yeah, I.
• 2:42
  Speaker 3: Guess wipe everything down. A good portion of whitefish filets
• 2:48
  Speaker 3: come to us with at least one worm colt hurled
• 2:52
  Speaker 3: up in them. We do our best to notice them
• 2:54
  Speaker 3: and remove them, but sometimes they go unnoticed. The single
• 2:58
  Speaker 3: most profitable item in the grocery store are bags of
• 3:01
  Speaker 3: ice and loafs of bread from the bakery. I says
• 3:04
  Speaker 3: of one hundred percent markup. Bakery bread ninety percent markup.
• 3:08
  Speaker 2: Wait ice has a big markup.
• 3:10
  Speaker 3: One hundred percent markup, Like what does it cost them
• 3:12
  Speaker 3: to make ice or to buy a bag of ice?
• 3:15
  Speaker 2: Right?
• 3:15
  Speaker 3: And bakery bread ninety percent markup.
• 3:18
  Speaker 1: So you're saying, like to be in the ice business
• 3:20
  Speaker 1: would be profitable.
• 3:22
  Speaker 3: Yeah, get into the ice business.
• 3:24
  Speaker 2: Ice.
• 3:25
  Speaker 3: We're talking ice cubes. That's the only thing we're mentioning here,
• 3:30
  Speaker 3: right as cashiers were trained not to stop shoplifters. We
• 3:33
  Speaker 3: could literally watch you carry something out of the store
• 3:36
  Speaker 3: and can't run after you or tell you to stop.
• 3:39
  Speaker 2: Wow.
• 3:39
  Speaker 3: And finally they said they hate it when customers come
• 3:42
  Speaker 3: in with Friday Friday pleasantries, like so glad it's Friday.
• 3:45
  Speaker 3: Aren't you happy for the weekend? They said, because no,
• 3:48
  Speaker 3: they're working all weekend, so just keep that in mind.
• 3:51
  Speaker 1: Yeah, you know, I worry about that actually on the radio,
• 3:54
  Speaker 1: you know, on Friday will be like have a great
• 3:56
  Speaker 1: week and everybody, but there are some people they work
• 3:58
  Speaker 1: only on the weekend.
• 3:59
  Speaker 3: And we're also signing off very early, right, so our weekend,
• 4:03
  Speaker 3: but not everybody's just yet.
• 4:05
  Speaker 1: Christy and I are always hesitanting at like nine on
• 4:07
  Speaker 1: Friday morning to see have a great deal everybody, because
• 4:10
  Speaker 1: we feel kind of good for you, all right, thank you.
• 4:14
  Speaker 2: For those grocery store tips. We appreciate you.
• 4:17
  Speaker 1: And we have a trivia battle for Josh Grobin tickets,
• 4:21
  Speaker 1: that's right. You can win them next