Latest / STEVE 8 / World premiere of the Pickle Sandwich

Transcript

World premiere of the Pickle Sandwich · STEVE 8

• 0:00
  SPEAKER_00: What's news?
• 0:02
  SPEAKER_01: Well, sometimes when you call them on the other line.
• 0:06
  SPEAKER_01: Does that ever happen?
• 0:08
  SPEAKER_01: When you when you're talking to one person that somebody else calls, isn't that crazy?
• 0:12
  SPEAKER_00: That is crazy.
• 0:15
  SPEAKER_01: Yeah.
• 0:16
  SPEAKER_01: Uh I'm cleaning my studio.
• 0:18
  SPEAKER_01: It's not, it's pretty, it's gotten it's gotten pretty dusty, pretty bad, a lot of a lot of junk everywhere, but I'm getting it tidied up so I can get in here and work again.
• 0:29
  SPEAKER_01: What are you doing?
• 0:31
  SPEAKER_00: I'm walking to the to the track to do some jogging.
• 0:36
  SPEAKER_00: Hey, let's talk sandwiches.
• 0:38
  SPEAKER_00: So PBJ, okay.
• 0:43
  SPEAKER_00: So what are some other sandwiches that you like that you think um you know people should know about?
• 0:52
  SPEAKER_01: Like here's Well, I'm not big on sandwiches, honestly.
• 0:55
  SPEAKER_01: I'm not a big sandwich guy because I mean I I don't know.
• 0:59
  SPEAKER_01: I don't usually eat mayonnaise, that's a big thing with sandwiches.
• 1:02
  SPEAKER_01: Mustard, I'm not really big on mustard, that's a big thing with sandwiches.
• 1:06
  SPEAKER_01: But I can tell you what I had for lunch today, which was my kids left some turkey.
• 1:14
  SPEAKER_01: So I made a grilled cheese with turkey and apple and pepper.
• 1:21
  SPEAKER_01: And it was delicious.
• 1:23
  SPEAKER_00: Pepper, like like salt and pepper, pepper, or pepper.
• 1:26
  SPEAKER_01: Yeah, yeah, pepper goes good with cheese and apple and turkey.
• 1:31
  SPEAKER_01: It's just you know, I just a lot of pepper.
• 1:34
  SPEAKER_00: No mayo.
• 1:35
  SPEAKER_01: No, because the the bread is buttered, and then it's and then it's grilled.
• 1:38
  SPEAKER_01: It's like a grilled cheese, grilled turkey cheese.
• 1:41
  SPEAKER_01: It was good, it was really good.
• 1:42
  SPEAKER_01: Yeah.
• 1:43
  SPEAKER_01: Apple's nice.
• 1:44
  SPEAKER_01: I wanted a little jam, like a little, a little bright jam, like a little raspberry, or a little uh I don't know.
• 1:52
  SPEAKER_01: I I feel like it needed a little bacon jam or a little something.
• 1:55
  SPEAKER_00: I wouldn't have thought apple in a sandwich like that.
• 1:59
  SPEAKER_01: But it makes real thin apple, apple, real thinly sliced with the cheese, apple and cheese and turkey.
• 2:06
  SPEAKER_01: It's yummy.
• 2:07
  SPEAKER_00: Ooh.
• 2:07
  SPEAKER_00: You know what my my wife grew up with liking peanut butter and cheddar cheese.
• 2:14
  SPEAKER_01: Oh, I haven't heard of that one.
• 2:16
  SPEAKER_00: Yeah, I thought that was weird.
• 2:17
  SPEAKER_00: You know, my my kind of go-to sandwich that I invented, I created it.
• 2:25
  SPEAKER_00: Um it used to not be a thing, but then I invented it out of thin air.
• 2:31
  SPEAKER_00: Um, I know what you're gonna say.
• 2:37
  SPEAKER_01: You do?
• 2:38
  SPEAKER_00: Yeah, I do.
• 2:39
  SPEAKER_00: You're gonna say what everyone else says when I describe the sandwich.
• 2:43
  SPEAKER_00: You're gonna say that's a cheese sandwich.
• 2:47
  SPEAKER_01: Okay.
• 2:48
  SPEAKER_00: Nay nay.
• 2:49
  SPEAKER_00: So a pickle sandwich is bread, whether it's toasted or not, doesn't matter.
• 2:57
  SPEAKER_00: Mayo, a little bit of mustard.
• 2:59
  SPEAKER_00: I'm not a big mustard guy, but mayo, a little bit of mustard.
• 3:04
  SPEAKER_00: Then cheese.
• 3:06
  SPEAKER_00: Pick your cheese, lettuce, onion, and then pickles.
• 3:18
  SPEAKER_00: Now, I know you're thinking it's a cheese sandwich with with some, you know, with some stuff on it.
• 3:26
  SPEAKER_00: No, it's a pickle sandwich.
• 3:29
  SPEAKER_01: Sounds like pickles the main flavor in there.
• 3:31
  SPEAKER_00: And and for me, it's bread and butter pickles, for sure.
• 3:35
  SPEAKER_00: Absolutely without doubt.
• 3:36
  SPEAKER_00: Bread and butter pickles.
• 3:38
  SPEAKER_00: And when you eat it, when you eat that sandwich, you realize, A, yes, Steve is right.
• 3:46
  SPEAKER_00: This is a pickle sandwich.
• 3:47
  SPEAKER_00: I never heard of a pickle sandwich.
• 3:49
  SPEAKER_00: He must have invented it.
• 3:51
  SPEAKER_00: And and you would be right.
• 3:53
  SPEAKER_01: Um, and B- And you feel that's an underappreciated sandwich?
• 3:57
  SPEAKER_00: I think it's a sub it's a surprise.
• 4:00
  SPEAKER_00: It's unknown even.
• 4:03
  SPEAKER_00: Like, what?
• 4:04
  SPEAKER_00: There's no pickles are the main thing.
• 4:08
  SPEAKER_00: It's a pickle sandwich.
• 4:09
  SPEAKER_01: People like pickles, a lot of people do.
• 4:12
  SPEAKER_00: Yeah.
• 4:13
  SPEAKER_00: And I think people should run with that and create a whole restaurant based around the pickle sandwich.
• 4:22
  SPEAKER_00: Now they can't say like originated in Florida or wherever else.
• 4:26
  SPEAKER_00: It's gotta be originated in Ohio, California.
• 4:31
  SPEAKER_00: And then I I give permission to any restaurateurs out there who are looking for something new, something unique, to use the the pickle sandwich that I just described as your baseline.
• 4:48
  SPEAKER_00: I I you don't have to pay me any residuals.
• 4:52
  SPEAKER_00: You just have it just has to say originated in Ohio, California.
• 4:57
  SPEAKER_00: Then then this is my legal, you know, release of that invention that I invented from scratch out of nowhere.
• 5:08
  SPEAKER_00: In my head, in my brains.
• 5:11
  SPEAKER_01: Yeah.
• 5:12
  SPEAKER_01: So yeah, that's you have powerful brains.
• 5:15
  SPEAKER_00: And just think that happened right now on this podcast on Live TV.
• 5:20
  SPEAKER_00: The world now knows of the magic of the pickle sandwich and where where it was created.
• 5:28
  SPEAKER_00: I don't even necessarily care that people know who created it, but that it was created in the hippie town of Oi, California.
• 5:39
  SPEAKER_00: So there you go.
• 5:40
  SPEAKER_01: God, what will you but but it but it needs a better name?
• 5:44
  SPEAKER_00: No, it doesn't.
• 5:44
  SPEAKER_00: Pickle sandwich.
• 5:46
  SPEAKER_01: Oh, that's good enough?
• 5:47
  SPEAKER_00: Well, it's what it is.
• 5:49
  SPEAKER_01: Okay.
• 5:50
  SPEAKER_00: What what else would it be?
• 5:52
  SPEAKER_01: The OHI Pickle Pickle.
• 5:54
  SPEAKER_00: Huh?
• 5:55
  SPEAKER_01: Pickle.
• 5:56
  SPEAKER_01: Pickle, Sando.
• 5:58
  SPEAKER_01: I don't know.
• 5:58
  SPEAKER_00: It needs a maybe.
• 6:00
  SPEAKER_01: I saw you could give a sub like a cute name, like a brand branded a little bit.
• 6:03
  SPEAKER_00: Well, that's your thing.
• 6:04
  SPEAKER_00: Maybe you can come up with a logo and everything.
• 6:06
  SPEAKER_01: Yeah.
• 6:07
  SPEAKER_00: And then maybe they have to license that from you.
• 6:09
  SPEAKER_00: Like that's okay.
• 6:10
  SPEAKER_00: You can I give you permission.
• 6:13
  SPEAKER_01: Yeah.
• 6:13
  SPEAKER_00: I give you permission to make money off of my idea that I invented out of nothing.
• 6:18
  SPEAKER_00: That nep that didn't exist before that until I created it.
• 6:22
  SPEAKER_01: Thank you.
• 6:22
  SPEAKER_00: Yeah.
• 6:23
  SPEAKER_00: Nobody thought about it.
• 6:25
  SPEAKER_00: Nobody ever thought about it.
• 6:26
  SPEAKER_00: Some people made cheese sandwiches that maybe had.
• 6:31
  SPEAKER_01: Do they put turkey in a cheese sandwich?
• 6:32
  SPEAKER_01: Isn't that a grilled cheese?
• 6:33
  SPEAKER_00: Yeah, there you go.
• 6:34
  SPEAKER_00: See?
• 6:34
  SPEAKER_00: And maybe they had grilled cheese, but then have it done have lettuce.
• 6:37
  SPEAKER_01: There's no lettuce in a grilled cheese.
• 6:39
  SPEAKER_00: Well, I don't know.
• 6:40
  SPEAKER_01: Lettuce in a cheese sandwich.
• 6:41
  SPEAKER_01: Is there?
• 6:42
  SPEAKER_01: I don't understand it.
• 6:43
  SPEAKER_01: I didn't even know.
• 6:43
  SPEAKER_01: I never heard of a cheese sandwich.
• 6:45
  SPEAKER_00: Yeah, grilled cheese.
• 6:46
  SPEAKER_01: That's what they said.
• 6:48
  SPEAKER_01: Oh.
• 6:49
  SPEAKER_01: I like it.
• 6:50
  SPEAKER_01: I mean, of course, I want I I I meant to put a tomato in there too, which I love in a nice.
• 6:54
  SPEAKER_00: Oh, yeah, you can put tomato in the you can put tomato in the pickle sandwich, but you don't need to because it already has the thing.
• 7:01
  SPEAKER_00: And it's nice when the when the because the pickles are are you know kind of crisp and snappy, and it's nice when the lettuce is like crunchy.
• 7:11
  SPEAKER_01: Snappy.
• 7:11
  SPEAKER_00: Snappy.
• 7:12
  SPEAKER_01: You like iceberg in there?
• 7:14
  SPEAKER_00: Yeah.
• 7:15
  SPEAKER_00: I'll do any kind, but it needs to be fresh.
• 7:17
  SPEAKER_01: It's got to be not old wilted stuff like that.
• 7:22
  SPEAKER_00: Yeah.
• 7:23
  SPEAKER_00: Yeah.
• 7:24
  SPEAKER_00: So we just we this this is this is new.
• 7:27
  SPEAKER_00: This is this is a thing that now people know.
• 7:33
  SPEAKER_01: Right, but not like it's not like the problem we have is that we need everybody in the world to know, and we that it's not, and that hasn't happened yet.
• 7:41
  SPEAKER_01: Like we have like two people that know, and they may not like I don't eat pickles.
• 7:46
  SPEAKER_01: I don't eat pickles, so that doesn't help me.
• 7:49
  SPEAKER_00: Well, but you can you can uh educate other people when they're looking around for like what do I what can I make?
• 7:55
  SPEAKER_00: You can go, oh, you can make a pickle sandwich.