Latest / The Articulate Fly / S6, Ep 127: Final Cast: Dustin White's Last Fishing Report of the Season
Transcript
- 0:03Marvin: Hey folks, it's Marvin Cash, the host of the Articulate Fly,
- 0:06Marvin: and we're back with the final on the water of the season with Dustin White. Dustin, how are you?
- 0:12Dustin: Marvin, I'm doing great. How are you doing, my friend?
- 0:15Marvin: As always, just trying to stay out of trouble, and you're in the home stretch.
- 0:18Marvin: You've only got a few weeks left out west, right?
- 0:21Dustin: Yep, yep. We're in the home stretch in a really fun time of year to be guiding,
- 0:26Dustin: but yeah, the the official season is is ticking down yeah.
- 0:31Marvin: And so you know probably got i don't know i think the last time we spoke you
- 0:35Marvin: had good dry fly fishing and the streamer bite was pretty good what are you seeing right now.
- 0:38Dustin: Yeah much of the same thing we've
- 0:42Dustin: definitely had cooler mornings right now so you know the overnight lows are
- 0:46Dustin: are dipping down into the 30s and so early mornings you know very very crisp
- 0:51Dustin: very very cool takes a little bit to get a hatch going so it's it's It's probably
- 0:57Dustin: mid-morning before you get a really,
- 0:59Dustin: really decent hatch and start seeing some heads looking up.
- 1:02Dustin: But if you're out on the water, they're in all of those surefire spots.
- 1:07Dustin: You turn that bend, you see that
- 1:10Dustin: soft core in the river, that eddy there right at the edge of the seam.
- 1:14Dustin: Those fish are looking up. It definitely gets better throughout the day.
- 1:18Dustin: That first kind of hatch we're seeing is primarily data.
- 1:22Dustin: And I would say throughout the day, that's the primary bug they're really keyed on now.
- 1:27Dustin: As the afternoon temps warm up, they start looking for caddis.
- 1:30Dustin: So I would say in the afternoon, Marvin, is the perfect time to run kind of
- 1:35Dustin: that tandem dry fly rig of a larger caddis as your point fly.
- 1:41Dustin: And then running a blue wing off the back, definitely worthwhile to do that.
- 1:46Dustin: Fish are a little bit spooky.
- 1:48Dustin: We're in low, pretty clear water now. So, you know, folks, if you're going to
- 1:53Dustin: out, you know, need to be able to air out a fairly significant cast on a pretty tight target.
- 2:00Dustin: But if you do and can kind of keep some distance, those fish are very, very eager to eat.
- 2:06Dustin: With the streamer game, we're starting to see, you know, again in the morning
- 2:10Dustin: with those lower temps, they want to slow retrieve, more natural colors,
- 2:15Dustin: tan, whites, some olives.
- 2:17Dustin: Although the olive hasn't been quite as productive because we do have a lot
- 2:22Dustin: of moss breaking free in the water.
- 2:24Dustin: And so with that slow retrieve, seeing an olive fly, it kind of gets camouflaged
- 2:29Dustin: into looking like, you know, the vegetation floating down the river.
- 2:33Dustin: So sticking with not too obtrusive colors, tans, whites, slow retrieves in the
- 2:39Dustin: morning, kicking them up in
- 2:40Dustin: the afternoon, are having some pretty good success there in the streamers.
- 2:44Marvin: Yeah, so you're saying your trout aren't vegans?
- 2:47Dustin: No, not too much. Not unless they have to be.
- 2:51Marvin: Well, there you go. Well, before we announce the winner of the drawing,
- 2:55Marvin: why don't you let folks know our last shout out of the season on the restaurant bar front?
- 3:01Dustin: Yeah, I'm going to go back to where you, myself, and our owner,
- 3:05Dustin: Blake Jackson, had a few cocktails and I indulged myself in a pretty significant
- 3:12Dustin: pork chop, which is Wyoming Aleworks.
- 3:15Marvin: Yeah, it's a good spot.
- 3:17Dustin: Yeah great spot i mean killer staff a
- 3:20Dustin: variety menu um so if you
- 3:23Dustin: want to go pretty basic where it's just kind of a
- 3:26Dustin: burger wings you can get that there if you want to have a great steak or a really
- 3:30Dustin: fantastic salad um that can definitely suit your fancy but you know very extensive
- 3:36Dustin: beer menu their drafts are great uh but also have just a great bar staff that
- 3:42Dustin: can make a killer cocktail as well.
- 3:44Dustin: And especially this time of year when we're fishing through town,
- 3:48Dustin: east of town, it's a great place of proximity for us to pull off the river,
- 3:53Dustin: go grab a bite to eat, share a drink with some friends or clients when we get off the water.
- 3:57Dustin: So Wyoming Aleworks right on 2nd Street, a great spot that we all know and love
- 4:04Dustin: very well here in Casper, Wyoming.
- 4:06Marvin: And you're quite partial to the thick cut pork chop, right?
- 4:10Dustin: Well, yeah, you, you know, you go with that bourbon apple chutney that they
- 4:16Dustin: put on it and it's pretty hard to beat.
- 4:18Marvin: Yeah, I'm trying to remember. I can't remember what I had. I think I probably
- 4:21Marvin: went red meat, but that's, that's just me.
- 4:24Dustin: And it obviously would have been, you know, definitely a win.
- 4:28Dustin: Everything they have there is great. And so, yeah, you can't go wrong there.
- 4:32Dustin: So whether you want something a little or lowbrow, highbrow,
- 4:35Dustin: folks can find something that they can enjoy there.
- 4:40Marvin: Yeah, there you go. And so, you know, as we always do every season,
- 4:44Marvin: we take all the questions that were submitted, put the names in the hat,
- 4:47Marvin: put the Google random number generator and pull out a name.
- 4:51Marvin: And remember, we're drawing for a half a day of fishing out west with Dustin. And the winner is Paul.
- 4:57Marvin: Paul, I hope I get your last name. I pronounced it correctly. It's Previtali.
- 5:02Marvin: And Paul, if you'll reach out to me, and I'll reach out to you,
- 5:05Marvin: Paul. And Paul, if you reach out to me, we'll get you hooked up and connected with Dustin.
- 5:08Marvin: And so your season is winding down out west, but you're going to be heading
- 5:14Marvin: east and people can go freeze with you along the alley and fish for steelhead.
- 5:19Marvin: What's the best way for them to reach out and get on your guidebook?
- 5:22Dustin: Yeah, absolutely. You can, just like here out west, you can reach out to me
- 5:26Dustin: on my Instagram at Dustin James White.
- 5:29Dustin: Be happy to chat with you about dates. We can get you on the books.
- 5:32Dustin: I'm guiding with Mad River Outfitters this year, so you can also give the shop
- 5:36Dustin: a call, whatever suits your fancy, but would love to get you out in the alley
- 5:41Dustin: in Northeast Ohio, Northwest Pennsylvania, and chase some Lake Erie Chrome.
- 5:46Marvin: Yeah, and experience, you know, true cold.
- 5:50Dustin: True cold. I think the last time you and I were out on the water together,
- 5:55Dustin: there was, I'd hate to call it a monsoon, but it came down pretty quick on us.
- 6:00Dustin: We got out of there just in the nick of time, if I remember right.
- 6:03Marvin: Yeah, I think that we trusted you to walk back through the waterfall,
- 6:07Marvin: but we went the long way down.
- 6:09Dustin: Yeah, yes. Set you back the path. I went back, traversed the waterfall,
- 6:14Dustin: and then came back around and circled back and picked you up.
- 6:17Marvin: Yeah, that was some Indiana Jones stuff. I mean, that was kind of crazy.
- 6:23Dustin: It came out of nowhere. Yeah, that was one of the gnarly ones we've had.
- 6:26Dustin: But you did come away with the fish of the fall on that one.
- 6:31Dustin: That was a memorable fish. I think the last one you got or second to last one you got was a dandy.
- 6:38Dustin: So it capped it off pretty well before the rains came down on us. Pretty intense.
- 6:45Marvin: Yeah, it's kind of funny. We really did whack them. And then,
- 6:47Marvin: of course, I was the only person who flew up. So I was basically by myself in
- 6:51Marvin: the snow, uh, waiting to go home the next day, but, uh, but made it out and, uh, yeah, great trip.
- 6:59Marvin: And, you know, I would say, you know, I have a newfound appreciation for Tim
- 7:02Marvin: Horton's coffee, right?
- 7:04Dustin: Absolutely. Yeah. You get some, some Tim Horton's, uh, coffee,
- 7:07Dustin: some 10 bits and, and you're in good shape.
- 7:10Marvin: Well, listen, folks, you know, love bringing these to you. Dustin and I love
- 7:14Marvin: doing these together, you know, time to kind of shift gears depending on where
- 7:17Marvin: you are. Steelhead's a great way to put a pretty significant bend in your rod when it's cold outside.
- 7:22Marvin: And as I always say, you owe it to yourself to get out there and catch a few.
- 7:26Marvin: Tight lines, everybody. Tight lines, Dustin.
- 7:29Dustin: Tight lines, Marvin. Thanks so much.