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Almond Joy is old people candy 2 · Scott & Ally on Demand

• 0:00
  SPEAKER_01: Excellent texts in regard to Allie's question on is Almond Joy an old person candy now?
• 0:06
  SPEAKER_01: Now think about this.
• 0:07
  SPEAKER_01: We already know the joke about Werther's originals.
• 0:09
  SPEAKER_01: That is the 85-year-old's candy.
• 0:11
  SPEAKER_00: Right, but then my boyfriend tells me my candy that I love so much, Almond Joy, he's like, that's old people.
• 0:18
  SPEAKER_00: You're getting into old person territory.
• 0:20
  SPEAKER_00: And then I thought, you're right.
• 0:22
  SPEAKER_00: Well, not you're right.
• 0:24
  SPEAKER_00: I don't know that I agree with it.
• 0:25
  SPEAKER_00: Gavin and Lydia, I don't think would ever eat almond joy.
• 0:29
  SPEAKER_00: I've been to how many trunk retreats with them.
• 0:31
  SPEAKER_00: I never see them take the almond joy.
• 0:33
  SPEAKER_01: But we don't get almond joys in those, hardly at all.
• 0:36
  SPEAKER_01: We usually get the Snickers, the Milky Way, the Three Musketeers.
• 0:39
  SPEAKER_01: On occasion, you'll get the Reese Peanut Butter Cup.
• 0:42
  SPEAKER_01: So I think it's a matter of two things.
• 0:44
  SPEAKER_01: I don't think they're exposing the almond joy in the mounds to the younger audience as much.
• 0:49
  SPEAKER_01: Also, for whatever reason, right now, the kids just gravitate to the top two.
• 0:54
  SPEAKER_01: If it's sour and a gummy, that's number one, either of those.
• 0:57
  SPEAKER_01: Yeah.
• 0:58
  SPEAKER_01: And sometimes both combined, followed by like a Reese peanut butter cup.
• 1:01
  SPEAKER_01: That seems to be holding the lion's share of what a young person is going for for the candy.
• 1:08
  SPEAKER_01: But then your text come in and now you're bringing up other great ones.
• 1:11
  SPEAKER_00: Oh, this one I love because I love this candy so much.
• 1:13
  SPEAKER_00: Somebody said that they would go to their grandmother's house and she had Andy's candies.
• 1:18
  SPEAKER_01: Man, that's elite.
• 1:20
  SPEAKER_00: It is.
• 1:21
  SPEAKER_00: It was almost like you had to eat them with your pinky out.
• 1:23
  SPEAKER_01: You did.
• 1:24
  SPEAKER_01: And it was like either that or she ripped off Olive Garden.
• 1:27
  SPEAKER_00: I love going to Olive Garden for this reason alone.
• 1:30
  SPEAKER_00: Yes.
• 1:30
  SPEAKER_00: And then I always ask everyone at the table, Are you gonna eat that?
• 1:32
  SPEAKER_00: Are you gonna eat that?
• 1:33
  SPEAKER_00: I'm gonna eat it.
• 1:34
  SPEAKER_00: Yeah.
• 1:34
  SPEAKER_00: Get your hands off.
• 1:35
  SPEAKER_00: I'll smack your hands.
• 1:36
  SPEAKER_00: I love when the waitress brings extra.
• 1:38
  SPEAKER_00: Oh, yeah.
• 1:38
  SPEAKER_00: Oh my god.
• 1:39
  SPEAKER_00: I know.
• 1:40
  SPEAKER_00: Extra tip for you.
• 1:41
  SPEAKER_01: There is uh there's something about an Andy's candy which is uh pretty on top of it.
• 1:45
  SPEAKER_01: What is this one?
• 1:46
  SPEAKER_01: Hang on, I gotta open your digits here.
• 1:48
  SPEAKER_01: Hold on.
• 1:48
  SPEAKER_01: Okay.
• 1:49
  SPEAKER_01: This is Oh, it's just Will.
• 1:50
  SPEAKER_01: I don't have your digits.
• 1:51
  SPEAKER_01: Will said a Wetchamacollets.
• 1:53
  SPEAKER_01: Watch McCollets?
• 1:54
  SPEAKER_00: I don't know what that tastes like.
• 1:55
  SPEAKER_01: Okay.
• 1:56
  SPEAKER_01: They're excellent.
• 1:57
  SPEAKER_01: And you know where you can find one?
• 1:58
  SPEAKER_01: Uh Rural King.
• 1:59
  SPEAKER_01: I was there this past Saturday.
• 2:00
  SPEAKER_01: It was in the checkout aisle.
• 2:02
  SPEAKER_00: What does a Wachamacollet taste like?
• 2:05
  SPEAKER_01: It's hard to describe, but they're really good.
• 2:08
  SPEAKER_01: Also, it was a big candy back in the day.
• 2:10
  SPEAKER_01: It's not as marketed as like the Reese.
• 2:13
  SPEAKER_00: Ooh.
• 2:14
  SPEAKER_00: It has something I love.
• 2:15
  SPEAKER_00: Peanut butter.
• 2:16
  SPEAKER_01: Yeah, but not an excessive amount.
• 2:19
  SPEAKER_01: It's somewhere in the right balance.
• 2:21
  SPEAKER_00: It's a sweet, crunchy combination of peanut butter, soft caramel, and milk chocolate.
• 2:26
  SPEAKER_01: Yeah.
• 2:27
  SPEAKER_01: They're good.
• 2:28
  SPEAKER_00: I might have had one once when I was a kid.
• 2:31
  SPEAKER_01: When you're at checkout next time at the Rural King, uh, look down.
• 2:34
  SPEAKER_01: They have Tiffany pointed it out to me.
• 2:36
  SPEAKER_01: She goes, I haven't seen those in forever.
• 2:37
  SPEAKER_00: I sure will.
• 2:38
  SPEAKER_00: Also, this one, it's not an old person candy talking about the almond joys.
• 2:41
  SPEAKER_00: It's the coconut.
• 2:42
  SPEAKER_00: Not everyone likes coconut.
• 2:43
  SPEAKER_01: That's true.
• 2:44
  SPEAKER_00: That is true.
• 2:44
  SPEAKER_00: Oh my gosh, I love coconut though so much.
• 2:47
  SPEAKER_01: Does the coconut cool your mouth?
• 2:50
  SPEAKER_01: It's a weird sensation for me, but it does.
• 2:52
  SPEAKER_00: It's really soft and gooey.
• 2:54
  SPEAKER_00: I can tell you that much.
• 2:56
  SPEAKER_00: With the almond joy.
• 2:57
  SPEAKER_00: I mean, minus the almond part.
• 2:58
  SPEAKER_01: Yeah.
• 2:59
  SPEAKER_01: But then that is normally the hardest part.
• 3:01
  SPEAKER_00: Uh wait, hold on a second.
• 3:02
  SPEAKER_00: Somebody said almond joy dark chocolate, and I'm 38.
• 3:06
  SPEAKER_00: Okay.
• 3:06
  SPEAKER_00: That sounds delicious.
• 3:08
  SPEAKER_01: So I I believe it's not enough.
• 3:09
  SPEAKER_01: You can tell this to Zach.
• 3:11
  SPEAKER_00: Okay.
• 3:11
  SPEAKER_01: You can say we deduce this with the world's most dangerous audience.
• 3:15
  SPEAKER_01: It's not an old person's candy.
• 3:17
  SPEAKER_01: It's a discerning palate candy.
• 3:19
  SPEAKER_00: Oh, thank you.
• 3:20
  SPEAKER_00: I'm so glad that I have a discerning palette.
• 3:22
  SPEAKER_01: The lower level are going for sour gummies.
• 3:25
  SPEAKER_01: However, we're discerning.
• 3:27
  SPEAKER_00: I also love 3490, just throws in a random candy corn all day long.
• 3:31
  SPEAKER_01: Oh.
• 3:32
  SPEAKER_01: God, Gavin has a.
• 3:34
  SPEAKER_01: Gavin's the candy corn kit.
• 3:36
  SPEAKER_00: Oh, yay.
• 3:37
  SPEAKER_00: Oh, it's terrible.
• 3:38
  SPEAKER_00: It's terrible.
• 3:38
  SPEAKER_00: This is why I always love Gavin.
• 3:39
  SPEAKER_01: It's got the plastic tub sitting on the counter.
• 3:41
  SPEAKER_00: And I'm like, oh, it's the one with the pumpkins?
• 3:45
  SPEAKER_00: Where it's the candy corn and the pumpkins.
• 3:47
  SPEAKER_01: Okay, if I'm gonna have to have a candy corn, I will eat that one weirdly.
• 3:50
  SPEAKER_01: But the other ones, no.
• 3:52
  SPEAKER_01: It's you know, now of course I could be sensitive to that because it kind of looks like a tooth at the same time and might have been a little bit uh touchy the past couple days.
• 4:00
  SPEAKER_01: I'm just kidding.
• 4:00
  SPEAKER_01: Uh also love Doug, 3386, where he said, uh, what did he say about his brother?
• 4:04
  SPEAKER_01: Hang on, I gotta scroll down.
• 4:06
  SPEAKER_00: Uh while you're looking for that, uh my 14 my 14-year-old loves mounds and he likes peppermint patties and mints.
• 4:13
  SPEAKER_00: That's according to 0136.
• 4:15
  SPEAKER_00: He's got a discerning palate.
• 4:17
  SPEAKER_00: Yes.
• 4:17
  SPEAKER_00: I think that's the other thing.
• 4:18
  SPEAKER_00: I think you're right.
• 4:19
  SPEAKER_00: That yes, it is for the seasoned individual.
• 4:22
  SPEAKER_00: But yeah, I think that you have to expose your kid to that.
• 4:26
  SPEAKER_01: He uh I oh here it is.
• 4:28
  SPEAKER_01: He goes, uh I used to tell my brother that Luden's cough drops were candy.
• 4:32
  SPEAKER_00: Um they taste like it.
• 4:33
  SPEAKER_00: Remember, it used to come, and I don't know if they still do or not, because I always try to get the like the VIX cough drops.
• 4:38
  SPEAKER_00: Yeah.
• 4:38
  SPEAKER_00: But remember they came in the white box, which I mean, that seems like they would go bad really easily.
• 4:44
  SPEAKER_00: Yes.
• 4:44
  SPEAKER_00: Because you open up the white box and it's that white paper on the inside.
• 4:48
  SPEAKER_00: Oh, yeah.
• 4:48
  SPEAKER_00: And they're just rolling around.
• 4:50
  SPEAKER_00: Barely anything is keeping them from like getting sticky and stale.
• 4:54
  SPEAKER_00: And I don't know how those two things can happen simultaneously.
• 4:56
  SPEAKER_00: How do you get sticky and stale?
• 4:58
  SPEAKER_01: Well, look at me.
• 5:00
  SPEAKER_00: Yeah.