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How Shapiro's Deli Maintains a 120-Year Legacy in Indianapolis | Restaurants & Franchises Series
How can a family's century-old deli legacy be preserved while adapting to modern tastes and industry shifts?
In this episode, Brian Shapiro, CEO of Shapiro's Delicatessen, shares insights into sustaining his 120-year-old family business in Indianapolis. Brian discusses how Shapiro's has evolved its deli concept and product offerings over generations while proudly upholding traditions like hand-cutting every item.
Brian highlights Shapiro's commitment to using premium ingredients and crafting dishes from scratch, even when it means higher costs. He shares the restaurant's philosophy of…
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