Latest / Chuck Douglas / chuck douglas 8-28-2024 We miss eating there

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chuck douglas 8-28-2024 We miss eating there · Chuck Douglas

• 0:01
  Speaker 1: Greeting sanitations. Welcome my friends. Do an edition of The
• 0:03
  Speaker 1: Power Hour on six ten double UTV. And yeah, I know,
• 0:06
  Speaker 1: I'm talking early early past because we get one hour together.
• 0:08
  Speaker 1: That's what I have to do. You have to listen
• 0:10
  Speaker 1: even faster my number eight two one nine eight eighty
• 0:12
  Speaker 1: six A two one double u TV and or eight
• 0:14
  Speaker 1: hundred and six ten double UTV. And I apologize for
• 0:17
  Speaker 1: the dial tone. By the way, I'm over here trying.
• 0:19
  Speaker 1: I heard. I heard with Blazer and Josh you were
• 0:22
  Speaker 1: having some issues with the phones and the phone screen,
• 0:24
  Speaker 1: the thing that tells me who everybody is and what
• 0:27
  Speaker 1: lines they're on and so forth. It's odd today. The
• 0:30
  Speaker 1: font is odd. Stuff is smaller than it should be.
• 0:33
  Speaker 1: So I'm over here messing around trying to figure it out,
• 0:34
  Speaker 1: get it fixed. And that's why you had a dial
• 0:36
  Speaker 1: tone in the middle that commercial. I apologize for that, Zach.
• 0:38
  Speaker 1: It was not your fault, everybody, It was not Zack's fault.
• 0:40
  Speaker 1: It was me. So how you doing, Okay?
• 0:43
  Speaker 2: How are you doing?
• 0:44
  Speaker 1: I guess I'm okay. By the way, when you get
• 0:45
  Speaker 1: done with the is the Zach attack lawn? What is it?
• 0:49
  Speaker 2: What is it called the Zach attack propelled lawn service.
• 0:52
  Speaker 1: Yeah. Once that goes down the dumper and you look
• 0:53
  Speaker 1: for something else to do, I'm going to suggest you
• 0:55
  Speaker 1: start a plastic surgery clinic. Okay, because I've discovered today
• 0:59
  Speaker 1: I always look at myself doing the video on the
• 1:01
  Speaker 1: Facebook page. I got the turkey neck and uh and
• 1:05
  Speaker 1: it my face is weathered. My face. I don't feel
• 1:08
  Speaker 1: like my face looks old. It looks weathered because because
• 1:11
  Speaker 1: well because I am old, and so I've I'm looking.
• 1:15
  Speaker 1: I'm going the turkey next, gotta go. I can almost
• 1:17
  Speaker 1: hear it wiggle all the la. Yeah what I'm talking about.
• 1:20
  Speaker 1: It's bugging me. So I think you should go into
• 1:22
  Speaker 1: plastic surgery next.
• 1:23
  Speaker 3: Yeah.
• 1:24
  Speaker 2: No, probably fix a lawnmower, get a free plastic surgery.
• 1:27
  Speaker 1: Yeah. Plus maybe you could, you know, pull some weeds
• 1:30
  Speaker 1: or something afterward.
• 1:30
  Speaker 2: Yeah, it's a it's a double business.
• 1:33
  Speaker 1: I guess man. Bucks line is happening tomorrow night, which
• 1:36
  Speaker 1: means tonight is our final time together. It's every Thursday
• 1:39
  Speaker 1: night from six to eight pm from Legacy Retirement Group
• 1:41
  Speaker 1: during the Buckeye season. Buck Guy's taking on Akron this
• 1:43
  Speaker 1: weekend three thirty CBS, then the next week on September seventh.
• 1:48
  Speaker 1: It's Western Michigan seven thirty PM game that's gonna be
• 1:51
  Speaker 1: on the Big ten to work. They're all September fourteenth.
• 1:55
  Speaker 1: And the only other one I know about television four
• 1:57
  Speaker 1: is uh November thirtieth, which is the Michigan game. That's
• 2:02
  Speaker 1: a noon game, of course, and that's going to be
• 2:04
  Speaker 1: carried by Fox. Television is up in the air for
• 2:06
  Speaker 1: all the others, or at least they have not announced.
• 2:09
  Speaker 1: I'll put it that way. But Buckeye season is upon us,
• 2:12
  Speaker 1: regardless of where the temperature is out. We're there right now.
• 2:14
  Speaker 1: And last time I looked at Marshall's extended forecast, I
• 2:18
  Speaker 1: have not looked at it today. Yesterday it looked quite
• 2:21
  Speaker 1: favorable for Monday. Let me see if it's still the same. Yeah,
• 2:25
  Speaker 1: sunshine on Monday high seventy seven, Tuesdays mostly Sunday seventy eight,
• 2:29
  Speaker 1: Wednesday partly cloudy eighty two. So we just have to
• 2:31
  Speaker 1: get through this hot weekend, culminate Labor Day and we're done.
• 2:37
  Speaker 4: What is it?
• 2:38
  Speaker 1: I wanted to tell you a couple of things news
• 2:39
  Speaker 1: wise before I get into the restaurant stuff. The restaurant stuff,
• 2:42
  Speaker 1: it's a frivolous day. I'm trying not to be too serious,
• 2:44
  Speaker 1: not to be political or not, because I'm I tire
• 2:48
  Speaker 1: of it. Red Lobster announcing yesterday twenty more restaurants closing,
• 2:53
  Speaker 1: and it got me, the Red Lobster, it's the way
• 2:55
  Speaker 1: we do things, and the way we do things brings
• 2:58
  Speaker 1: people back. Do you remember that commercial? It just got
• 3:01
  Speaker 1: me thinking. You know, back in the eighties and nineties,
• 3:03
  Speaker 1: we had even though they were chains, they were like destinations.
• 3:08
  Speaker 1: We went there and it was fun, it was an experience.
• 3:13
  Speaker 1: And you look around today and there's nothing. Man, there's
• 3:15
  Speaker 1: squat Columbus has. Like Naa said, We've still got a
• 3:21
  Speaker 1: few Applebee's left around town. I don't know if there
• 3:24
  Speaker 1: are any TGI Fridays left. What else is there? Pizzia Huno's gone.
• 3:36
  Speaker 1: Everybody wants to support local stuff. I get that you
• 3:38
  Speaker 1: want to support your local businesses, But were there any
• 3:40
  Speaker 1: chains that you just loved go into, say in the
• 3:43
  Speaker 1: eighties or nineties, that that you wish were not gone.
• 3:48
  Speaker 1: You have fond memories. I just like because you'll probably
• 3:50
  Speaker 1: stir my memory and bring some stuff back that I
• 3:52
  Speaker 1: don't even remember. Two one nine, eight eighty six A
• 3:54
  Speaker 1: two to one WTVN is the number. Oh, the pipe
• 3:59
  Speaker 1: bomba the south side turns out not to be a
• 4:01
  Speaker 1: pipe bomb, at least that's what they're saying. Fbis in
• 4:03
  Speaker 1: BC eyes and feds are looking at it, locals looking
• 4:06
  Speaker 1: at it. Yesterday's a rumor was that it was a
• 4:08
  Speaker 1: pipe bond down on South sixth Street that blew up
• 4:10
  Speaker 1: that truck, And today the fire investigators say no, nope,
• 4:16
  Speaker 1: just a rumor. Twenty three hundred block of South sixth
• 4:19
  Speaker 1: just before one o'clock, I'm sorry, one thirty on Tuesday.
• 4:23
  Speaker 1: When you see the damage of the pickup truck, you
• 4:24
  Speaker 1: can see that there was an explosion outward, so the
• 4:28
  Speaker 1: roof is pushed up and the doors are blown off.
• 4:30
  Speaker 1: Columbus Fire Battalion Chief Jeffrey Geiter, or perhaps it's Keeter
• 4:35
  Speaker 1: said at the scene. So atfn FBI both called in
• 4:38
  Speaker 1: to insist with the assist with the investigation. Not a
• 4:41
  Speaker 1: pipe bomb, Okay, all right, so that's out of the way.
• 4:45
  Speaker 1: I just wanted to tell you about that before we
• 4:47
  Speaker 1: got onto the restaurants. The chains that chains or not,
• 4:51
  Speaker 1: we loved them. We miss them. A two one nine
• 4:53
  Speaker 1: eight eighty six Aaron's been on hold the longest. What's
• 4:56
  Speaker 1: up erin?
• 4:57
  Speaker 5: Hey, it's hot today.
• 4:59
  Speaker 1: Truck just dad's a little bit hot.
• 5:02
  Speaker 5: I mean it was warm. I was loading trucks.
• 5:06
  Speaker 1: Well that's see, that's why it was hot. If you
• 5:07
  Speaker 1: were just if you weren't doing anything, you wouldn't have
• 5:09
  Speaker 1: been hot. You would have been warm.
• 5:11
  Speaker 5: Oh that's the sec.
• 5:12
  Speaker 1: There's the secret. Remained motionless and you'll be fine.
• 5:15
  Speaker 5: Maybe maybe someday some day. Hey remember the cooker.
• 5:21
  Speaker 1: Oh yeah, I love the cooker. I'll bet Bethel Roads that.
• 5:23
  Speaker 5: Sunday brunch in the world. I mean their Sunday brunch
• 5:28
  Speaker 5: was man.
• 5:29
  Speaker 1: And cooker was wasn't in a regional restaurant, but locally
• 5:32
  Speaker 1: owned like people in Dublin or something. I think started it.
• 5:34
  Speaker 1: If I'm not.
• 5:34
  Speaker 5: Mistaken, I think it was a Wasn't it a that
• 5:39
  Speaker 5: guy that has all the restaurants here in town.
• 5:43
  Speaker 1: I don't think that was a Cameron Mitchell places. If
• 5:45
  Speaker 1: that's what you're thinking. Yeah, I believe it was really yeah, yeah.
• 5:48
  Speaker 5: Yeah, yeah.
• 5:48
  Speaker 1: I've never known him to do it anything quite that casual,
• 5:51
  Speaker 1: but I do remember cooking. I did really enjoy it.
• 5:54
  Speaker 5: How about Cantina del Rio.
• 5:57
  Speaker 1: Never went there. I do remember it, but I never
• 5:59
  Speaker 1: went there.
• 6:00
  Speaker 5: An you missed it?
• 6:01
  Speaker 1: Yeah, well had the shrimp story of my life.
• 6:05
  Speaker 5: Humbo, man, I'm telling you it was good. And then
• 6:08
  Speaker 5: Backyard Burger did you ever eat there?
• 6:10
  Speaker 1: Never went there either, Bethel Road there saw mill and
• 6:14
  Speaker 1: I never got a chance.
• 6:16
  Speaker 5: Never got a chicken sandwich. Man.
• 6:19
  Speaker 1: Okay, Now see you're making those French sef noises after
• 6:23
  Speaker 1: everything and making me hungry. All thanks there, and I
• 6:28
  Speaker 1: appreciate the memories, buddy, A two n at eighty six,
• 6:31
  Speaker 1: A two n w TV. Oh it was good. Oh
• 6:35
  Speaker 1: now I'm hungry for black and anything. Seriously, maybe I'll
• 6:40
  Speaker 1: get lucky in dinner. We'll just get burned tonight A
• 6:41
  Speaker 1: two on WTV. And Rick, you're on the Legacy Retirement
• 6:44
  Speaker 1: Group dot com phone mines. How are you?
• 6:47
  Speaker 6: I'm good, Chuck. Damons was one that I was thinking out.
• 6:52
  Speaker 1: Damon is the place for ribs. Damon's the place for ribs. Yes,
• 6:56
  Speaker 1: love me some Damons.
• 6:58
  Speaker 3: Hey.
• 6:58
  Speaker 6: The reason I called though I heard a kind of
• 7:01
  Speaker 6: disturbing news story on six ten today.
• 7:04
  Speaker 1: What's that They were sending out.
• 7:06
  Speaker 6: Eight million absentee ballot requests? Every man, woman, child, and God?
• 7:12
  Speaker 6: Knows who else it's oy of Ohio.
• 7:14
  Speaker 1: Uh huh.
• 7:15
  Speaker 6: What could go wrong with that?
• 7:17
  Speaker 1: Absolutely nothing except the fact that probably I've already voted
• 7:20
  Speaker 1: and don't know it right.
• 7:22
  Speaker 6: I mean, it just struck me as completely idiotic. Anybody
• 7:27
  Speaker 6: who wants an absentee ballot should have to go through
• 7:31
  Speaker 6: the process of figuring out how.
• 7:32
  Speaker 1: To get one well and something else that I have
• 7:35
  Speaker 1: yet to get an answer. And you know, I'm on
• 7:37
  Speaker 1: good terms with our state, with our state officers, our
• 7:41
  Speaker 1: Secretary of State, I've had no problem with. But I
• 7:44
  Speaker 1: can't seem to get them on the air with me.
• 7:46
  Speaker 1: And I don't know why, because I would like to
• 7:47
  Speaker 1: know if I show up. Let's just say, if I
• 7:50
  Speaker 1: show up at the polling place and say, hey, I
• 7:52
  Speaker 1: did not vote, I would think that my in person
• 7:55
  Speaker 1: driver's license in handword would override whatever absentee ballot somebody
• 7:59
  Speaker 1: may have filled out and sent in on my behalf.
• 8:01
  Speaker 1: But I don't know that to be the case. So
• 8:03
  Speaker 1: I want I want to hear that from you know,
• 8:05
  Speaker 1: somebody official. Thanks John, I appreciate you. Thank you for
• 8:09
  Speaker 1: the call. A two one nine eight eighty six A
• 8:10
  Speaker 1: two one WTV and Damon's the place for ribs and trivia.
• 8:14
  Speaker 1: I used to love to set up the little trip.
• 8:16
  Speaker 1: Did you have Damon's where you grew up? Yep?
• 8:18
  Speaker 2: And I had my eighteenth birthday there, did you really yep? Yeah,
• 8:21
  Speaker 2: it was a big deal going to Damon.
• 8:23
  Speaker 7: They used to play uh, pay per views of wrestling,
• 8:26
  Speaker 7: because every kid my age watched wrestling.
• 8:28
  Speaker 1: Screens were up all over the place. And the trivia
• 8:30
  Speaker 1: and what was the place where they used to have
• 8:32
  Speaker 1: phones where you could like call the other table, Hey, baby,
• 8:34
  Speaker 1: how you do it? Oh? I can't remember the name
• 8:38
  Speaker 1: of that one, but it was like it was like
• 8:39
  Speaker 1: a singles restaurant in a way, because you could call.
• 8:43
  Speaker 1: You had a phone at your table, and you could
• 8:45
  Speaker 1: call another table if you saw someone that seemed particularly
• 8:49
  Speaker 1: interesting to you. But that's when we were much more
• 8:52
  Speaker 1: civilized and knew how to have fun without being spooky
• 8:54
  Speaker 1: stalky and stuff like that. A two one nine eight
• 8:56
  Speaker 1: eight six Legacy Retirement Group dot com phone lines are
• 8:58
  Speaker 1: open to you and you're on six to n WTV
• 9:01
  Speaker 1: in Oh.
• 9:02
  Speaker 8: Yeah, a couple things. I think that restaurant was Max
• 9:06
  Speaker 8: and Erman's.
• 9:06
  Speaker 1: Was it Max and Irmans? Where you could call from
• 9:08
  Speaker 1: table to table?
• 9:10
  Speaker 8: Yeah, because I heard a buddy of mine talking about
• 9:12
  Speaker 8: a couple of weeks ago. But the main reason I
• 9:16
  Speaker 8: called in I got a good idea on how Zach
• 9:19
  Speaker 8: can expand his mower business.
• 9:21
  Speaker 1: Into plastic surgery or just in general.
• 9:24
  Speaker 8: Well just in general. But what he should do is like,
• 9:27
  Speaker 8: since the holidays are coming up, offer a one point
• 9:33
  Speaker 8: drive by pointing inspection and send out vouchers from the
• 9:38
  Speaker 8: radio station for like twenty or forty bucks, so people
• 9:42
  Speaker 8: can have their mower inspected just by a drive by
• 9:45
  Speaker 8: one point inspection and just give all the money to charity.
• 9:50
  Speaker 8: Send out the vouchers first, and then get the folks address,
• 9:54
  Speaker 8: let them bring them more to the road or by
• 9:56
  Speaker 8: the road, and let that come by and to a
• 9:58
  Speaker 8: pointing tour CA.
• 10:00
  Speaker 2: I can handle that.
• 10:00
  Speaker 1: The trouble is if most people saw him driving through
• 10:03
  Speaker 1: their neighborhood looking at stuff and pointing, they'd call the police.
• 10:07
  Speaker 2: It's good advertise the streets would be lined.
• 10:11
  Speaker 1: The streets would be lined with law enforcement, is what
• 10:14
  Speaker 1: the streets would be lined with. Not a bad idea bill,
• 10:16
  Speaker 1: especially when it comes to charity. You know, I'm big
• 10:19
  Speaker 1: on charity, and I believe that we need to use
• 10:21
  Speaker 1: the airwaves to make a positive difference. I've always felt
• 10:24
  Speaker 1: that way since I got my first gig in nineteen
• 10:26
  Speaker 1: ninety and I've always tried to maintain that if I
• 10:28
  Speaker 1: could actually, if I could make fun of Zach and
• 10:32
  Speaker 1: create dollars for charity, Yeah, of course I do that.
• 10:34
  Speaker 1: A towo on WTV and Randy, You're on six to
• 10:37
  Speaker 1: ten WTV and I.
• 10:39
  Speaker 6: Hi, Judge.
• 10:40
  Speaker 1: I was thinking, chee cheese, Yes, chee cheese. Home of
• 10:44
  Speaker 1: the margarita is and fried ice cream.
• 10:46
  Speaker 4: Man, if you had a birthday, you always wanted a sombrero.
• 10:49
  Speaker 1: Oh yeah. And they made it fun. They came out
• 10:52
  Speaker 1: and did the little happy Birthday song and all that.
• 10:55
  Speaker 1: But again, you know, the eighties and nineties, we knew
• 10:57
  Speaker 1: how to do that and have fun. And the whole
• 11:00
  Speaker 1: restaurant would sing Happy Birthday and it was so cool.
• 11:03
  Speaker 1: We just we just don't do it anymore.
• 11:06
  Speaker 4: You know. Ninety fourth Arasquad has gone now too. Yeah,
• 11:09
  Speaker 4: that was kind of a destination.
• 11:10
  Speaker 1: Yep. Coolest thing about the ninety fourth was sitting there
• 11:13
  Speaker 1: and watching the planes like eight feet from the window,
• 11:17
  Speaker 1: and oh my gosh, that was that was an experience.
• 11:20
  Speaker 1: And I would think, Okay, so ninety fourth can't keep going.
• 11:24
  Speaker 1: I would think somebody else would want to do a restaurant,
• 11:28
  Speaker 1: you know, like a destination restaurant for people flying into
• 11:31
  Speaker 1: Columbus where they could go immediately and have a good
• 11:33
  Speaker 1: meal that says welcome to Columbus, Ohio. And instead, I mean,
• 11:37
  Speaker 1: it's ninety fourth's gone. The McDonald's is getting torn down
• 11:40
  Speaker 1: that they're what are they putting a garage or something
• 11:42
  Speaker 1: in there. It's I don't know, it's just well, our
• 11:47
  Speaker 1: variety is going away. We are becoming very homogenized.
• 11:53
  Speaker 4: Change is difficult.
• 11:54
  Speaker 1: Yes, I guess it is. I appreciate you, Randy, thanks
• 11:56
  Speaker 1: very much. I mean, think about it. You get off
• 11:58
  Speaker 1: a plane, you're coming in from you know, you tall
• 12:00
  Speaker 1: or something. You land in Columbus, Ohio. Wouldn't it be
• 12:04
  Speaker 1: nice to leave the airport and have a restaurant right
• 12:08
  Speaker 1: there that greets you and offers a you know, kind
• 12:12
  Speaker 1: of a Shmorgas board of various things that are our
• 12:15
  Speaker 1: typical Columbus fair And I don't know, maybe it's just
• 12:19
  Speaker 1: me one more here before we go to break. John,
• 12:22
  Speaker 1: You're on six to ten doale UTVN.
• 12:25
  Speaker 3: One of my favorite places was khik.
• 12:28
  Speaker 1: Yeah. I don't know if Kahiki was a regional national
• 12:32
  Speaker 1: chain or if that was a local thing. I've never
• 12:34
  Speaker 1: really figured that out. I know that they started making
• 12:35
  Speaker 1: their product available in grocery stores after the restaurant closed,
• 12:38
  Speaker 1: but I'm not sure what they're uh, what their origin was.
• 12:43
  Speaker 3: Yeah, they had great food. Also, back to Damon's, their
• 12:46
  Speaker 3: secret was their wings. Their wings were unbelievable.
• 12:51
  Speaker 1: Never had their wings. I was strictly a rib guy,
• 12:54
  Speaker 1: and they knew how to get it just that charred
• 12:58
  Speaker 1: part of the rib before it burns. That it just
• 13:03
  Speaker 1: there's a perfection area there. Yeah, and you've got to
• 13:06
  Speaker 1: hit it right at the right time, and they always
• 13:07
  Speaker 1: did for me.
• 13:09
  Speaker 3: Yep, it was good. Hey, gonna miss you tomorrow night. Man.
• 13:12
  Speaker 1: Oh, I know I'll miss you too, but I'll stay
• 13:14
  Speaker 1: at home and think about you, John, I promise. All right, Okay, buddy,
• 13:17
  Speaker 1: you have a good eating A two one nine eight
• 13:19
  Speaker 1: eighty six A two one WTV and David Bill Top.
• 13:22
  Speaker 1: See we're talking about food and the guys come out.
• 13:25
  Speaker 1: Where are the women, Because women, I know you eat too,
• 13:27
  Speaker 1: and you like the places that had you know, stuff
• 13:30
  Speaker 1: about not just the food in the places but the
• 13:33
  Speaker 1: atmosphere I want to hear from you. Two at a
• 13:34
  Speaker 1: two to one WTV and right now though another check
• 13:37
  Speaker 1: of trafficking weather together from day and Night heating and
• 13:39
  Speaker 1: cooling products twenty seven past six. I'm chucking down this. This
• 13:47
  Speaker 1: is the power hour six ten double the TV and
• 13:49
  Speaker 1: got a text during the break here. Hey, I've called
• 13:50
  Speaker 1: you a couple of times. You haven't answered. What's going
• 13:52
  Speaker 1: on this? Okay? People? Seriously, this is my request to you.
• 13:56
  Speaker 1: Hey kids, Hey kids, listen, it's a growing up thing here.
• 14:00
  Speaker 1: As you grow up, do your best to not be
• 14:02
  Speaker 1: an idiot. Just really, you've called a couple of times.
• 14:05
  Speaker 1: Neither time have you left a message. You just call,
• 14:08
  Speaker 1: I don't answer and you hang up. Then you text
• 14:09
  Speaker 1: me to ask why I'm not answering. This may be
• 14:12
  Speaker 1: a novel concept to you, but just because you're available
• 14:14
  Speaker 1: to call someone does not mean that someone is available
• 14:17
  Speaker 1: to answer your call. That's why we have voicemail. Ah, glad,
• 14:23
  Speaker 1: that's off my chest. A two one nine at eighty
• 14:24
  Speaker 1: six is my number. Talking about the restaurants, the chains,
• 14:27
  Speaker 1: they even though they were chained, they were kind of
• 14:29
  Speaker 1: enjoying and enjoyful and joyful my gosh, kind of enjoyment
• 14:34
  Speaker 1: places for us, joyful places for us, experience places for us.
• 14:39
  Speaker 1: We really don't have too many of them in central
• 14:41
  Speaker 1: Ohio anymore. And I'm just wondering which ones I might
• 14:43
  Speaker 1: have forgotten that you miss a two to one WTV
• 14:46
  Speaker 1: and Bill You're on six to ten WTVN.
• 14:50
  Speaker 6: Hey, Chuck, great show.
• 14:53
  Speaker 9: I used to be hanging out on the east side,
• 14:55
  Speaker 9: so Brown Derby off of Hamilton Road and Tche's at.
• 14:58
  Speaker 1: Bright We had I think what three brown Derbies in Columbus.
• 15:02
  Speaker 1: We had Hamilton, we had the one out on Philip
• 15:04
  Speaker 1: I on the west side, and I think there was
• 15:05
  Speaker 1: one on Morris Road, wasn't there.
• 15:08
  Speaker 8: Yeah, I think there were multiple ones.
• 15:10
  Speaker 4: There is still one near Mansfield right off of seventy one.
• 15:15
  Speaker 6: But I'm pretty sure that all of our chee cheese
• 15:17
  Speaker 6: are gone now.
• 15:18
  Speaker 1: Oh yeah, Yeah, that's an unfortunate loss too, because I
• 15:22
  Speaker 1: don't know. Chee cheese was a thing. It was It
• 15:24
  Speaker 1: was more than a restaurant. Chee cheese was a thing.
• 15:28
  Speaker 1: It was just the place to be.
• 15:30
  Speaker 5: Yeah.
• 15:30
  Speaker 6: Absolutely, our high school Spanish club went there and it
• 15:33
  Speaker 6: was an event that we loved it.
• 15:35
  Speaker 1: I love you, Thank you, Bill for the call. I
• 15:38
  Speaker 1: appreciate the call and the memories. We can get one
• 15:39
  Speaker 1: more in here. Uh, Tom, you're on six ten w
• 15:42
  Speaker 1: DTV at height.
• 15:44
  Speaker 4: Yeah, I'm from Jackson to Oile.
• 15:47
  Speaker 1: Well, everybody is if they're honest about themselves.
• 15:50
  Speaker 4: Well, I mean, you know almost.
• 15:54
  Speaker 1: Yeah, that's where's my dad's home territory. That's that's what
• 15:57
  Speaker 1: we call down home. Dad came up in Colton, Ohio.
• 16:00
  Speaker 3: Oh yeah, yep.
• 16:02
  Speaker 8: Yeah.
• 16:02
  Speaker 4: I go through there every day. Well, there's a carry
• 16:05
  Speaker 4: out right there. Well, anyway, there was a restaurant called
• 16:12
  Speaker 4: ellen k.
• 16:13
  Speaker 1: Lka Restaurant, the Friendly Family Restaurant. I remember that too.
• 16:18
  Speaker 4: Yeah, and they had well they didn't have one in Jackson,
• 16:21
  Speaker 4: but they had a motel also LK, like in Joel Coffee.
• 16:27
  Speaker 4: They had lk ellen K Motel.
• 16:30
  Speaker 1: Yeah.
• 16:31
  Speaker 5: And there was this one.
• 16:33
  Speaker 4: Guy I went to school with. His name was Gary.
• 16:37
  Speaker 4: And they said, hey, where's Gary at It's like three
• 16:41
  Speaker 4: o'clock in the morning. I said, well, he's up. He's
• 16:44
  Speaker 4: up there sitting at the diner at.
• 16:46
  Speaker 3: The Ell and K.
• 16:47
  Speaker 4: You know, they was open twenty four outs yep. And
• 16:51
  Speaker 4: I really kind of miss that place because you could
• 16:53
  Speaker 4: go in there anytime. Of day and you could order
• 16:56
  Speaker 4: anything you wanted breakfast, lunch, dinner, and they.
• 17:02
  Speaker 1: Were kind of like the kind of like the Dinny's
• 17:04
  Speaker 1: of their era.
• 17:06
  Speaker 4: Well, well it could be, but did Dinnings have hotels?
• 17:12
  Speaker 1: No, I just mean as far as being a twenty
• 17:13
  Speaker 1: four hour restaurant where you could just go sit around,
• 17:15
  Speaker 1: have coffee, eat a donut or whatever. They were just
• 17:18
  Speaker 1: kind of the same feel.
• 17:20
  Speaker 4: Yeah, I say, I did concrete for a long time,
• 17:23
  Speaker 4: and sometimes we'd have to leave real early, like two
• 17:27
  Speaker 4: or three o'clock in the morning, and I go into
• 17:30
  Speaker 4: the Okay, there's Gary sitting over there, all right, it's
• 17:37
  Speaker 4: almost like he had a seat belt around his.
• 17:40
  Speaker 1: Well you sit there long enough, yeah, you need something
• 17:42
  Speaker 1: to hold you on the stool, so he might have
• 17:44
  Speaker 1: had that seat belt. I appreciate that memory. Lums is
• 17:46
  Speaker 1: another one from the LK restaurant days. I don't know
• 17:49
  Speaker 1: if Lums was around. Yeah, we had a Lums and
• 17:52
  Speaker 1: at least one in Columbus. I still got some calls
• 17:54
  Speaker 1: standing by here do not go anywhere if you are
• 17:56
  Speaker 1: a Ben, Debbie or Bob. Plus a couple of lines
• 17:59
  Speaker 1: ringing eight two one U TV and final check here
• 18:02
  Speaker 1: of the traffic situation six thirty seven. I'm chucked Douglas.
• 18:09
  Speaker 1: This is the power hour on six ' ten DOUBTV.
• 18:12
  Speaker 1: And is that the power station or the Yeah, that's
• 18:16
  Speaker 1: the power station version. Bang heer goal. Took me a
• 18:18
  Speaker 1: minute there because the original or was it Gary Glitter
• 18:21
  Speaker 1: or t t rep rat I did the first.
• 18:23
  Speaker 2: I had to find one that had no lyrics in it.
• 18:26
  Speaker 1: Why play the lyrics? I don't care about policy. Nobody
• 18:29
  Speaker 1: understood what they were saying anyway, Okay, and no that didn't.
• 18:34
  Speaker 1: It's like everything Michael McDonald ever recorded. It sounded really good.
• 18:38
  Speaker 1: But what was he s You don't know what, but
• 18:44
  Speaker 1: it sounded good. So anyway, look, we're talking restaurants here,
• 18:47
  Speaker 1: and I'm getting a lot of messages on the Messenger,
• 18:50
  Speaker 1: and I'm telling you guys right now, Messenger may not
• 18:53
  Speaker 1: be around when I'm on and even some of you
• 18:56
  Speaker 1: wake me up in the middle of the blasted night. Yes,
• 18:58
  Speaker 1: what I'm doing rat now Now I'm sitting on my
• 19:01
  Speaker 1: sofa picking matone nails and watching this whole movie. Okay,
• 19:04
  Speaker 1: good for you, but you don't have to make my
• 19:05
  Speaker 1: phone go ding at two am. But the Messenger thing,
• 19:09
  Speaker 1: I don't know if yours is doing this or not. Zach,
• 19:12
  Speaker 1: somebody sends you a message. Let's say you send me
• 19:13
  Speaker 1: a message, Blazer sends me message. Johnny sends me a message,
• 19:16
  Speaker 1: So I amatically a First I delete Johnny's message, and
• 19:20
  Speaker 1: then I go to your message and I read it.
• 19:24
  Speaker 1: Then I go to read Blazers, but it says let
• 19:28
  Speaker 1: me put all your phone contacts in Messenger. No, if
• 19:30
  Speaker 1: I wanted to do that, I would do that, but
• 19:32
  Speaker 1: then I have to close out Messenger completely and then
• 19:35
  Speaker 1: restart it in order to go to Blazer's message. And
• 19:38
  Speaker 1: this is happening every single time. It's their way of
• 19:40
  Speaker 1: trying to get all the information they possibly can. I'm
• 19:43
  Speaker 1: not going to do it, and I'm not going to
• 19:45
  Speaker 1: put up with having to restart it every time I
• 19:47
  Speaker 1: want to look at a message from a different person. So,
• 19:49
  Speaker 1: if you are someone who corresponds with me on the
• 19:51
  Speaker 1: messenger frequently, if I start ignoring you. That's why I
• 19:56
  Speaker 1: want you to know upfront, you're welcome to stay in
• 19:59
  Speaker 1: touch on social media. A messenger may go by the wayside.
• 20:01
  Speaker 7: Coming back up for a second, why do you have
• 20:03
  Speaker 7: your phone notifications on where you can hear them in
• 20:06
  Speaker 7: the middle.
• 20:06
  Speaker 1: Because I am a father and a grandfather and in
• 20:09
  Speaker 1: the middle of the night, somebody could be in trouble
• 20:11
  Speaker 1: and I always want to be available.
• 20:12
  Speaker 2: Yeah I turn on I don't.
• 20:13
  Speaker 7: I have never had one like sound notification on my
• 20:16
  Speaker 7: phone since I.
• 20:19
  Speaker 1: I just I'm the guy that people come to and
• 20:23
  Speaker 1: I've always been. That's the human being that God made
• 20:25
  Speaker 1: me to be. And I take that seriously. So yeah,
• 20:28
  Speaker 1: my phone. If my phone rings or dings or bings
• 20:31
  Speaker 1: in the middle of the night, I'm assuming it's because
• 20:33
  Speaker 1: somebody needs something and they're in trouble.
• 20:34
  Speaker 3: You know.
• 20:35
  Speaker 2: I'm putting your number out on the internet for people
• 20:37
  Speaker 2: to flood it tonight.
• 20:38
  Speaker 1: If they need to. I saw somebody today. We were
• 20:40
  Speaker 1: picking up some some school uniform stuff up in Gahanna
• 20:43
  Speaker 1: and saw the Nikki. I saw Nikki. She's one of
• 20:45
  Speaker 1: my Facebook people, one of the listeners, and uh and
• 20:48
  Speaker 1: she's I called her one night. See, this is the
• 20:51
  Speaker 1: kind of guy. This is the weirdness that I am.
• 20:54
  Speaker 1: She got on Facebook. I'm not even going to get
• 20:56
  Speaker 1: into her stuff, but it was kind of a it
• 20:59
  Speaker 1: was it was a poet that worried me. I don't
• 21:02
  Speaker 1: know her, she's just somebody on the Facebook. But the
• 21:06
  Speaker 1: post kind of worried me. I could tell, okay, this
• 21:08
  Speaker 1: this person is sad and something's going on. And and
• 21:11
  Speaker 1: her phone number was on her Facebook page, so I said,
• 21:13
  Speaker 1: you know what, let me call her and just called
• 21:15
  Speaker 1: and said a few silly things and got her to
• 21:17
  Speaker 1: laugh a little bit. And uh, and just happened to
• 21:19
  Speaker 1: see her today while I was out getting the school
• 21:22
  Speaker 1: uniform stuff. And she goes, just, you don't even know
• 21:24
  Speaker 1: who I am. I'm like, yes, you're Nikkis you doing me? Yes,
• 21:28
  Speaker 1: my gosh, who am I? Elvis? Of course I remember you.
• 21:30
  Speaker 1: So anyway, A two one nine and eight six, A
• 21:32
  Speaker 1: two double TV and I want to talk restaurants again.
• 21:35
  Speaker 1: Let's get back to your calls, Debbie. You're on the
• 21:37
  Speaker 1: Legacy Retirement Group dot com phone lines.
• 21:39
  Speaker 10: Hi, Hi, fine, fond memories of lums on Georgiasville Road.
• 21:44
  Speaker 10: That's where I bought my first picture of beer when
• 21:46
  Speaker 10: I turned eighteen.
• 21:47
  Speaker 1: Well, the west side is where they got the first
• 21:49
  Speaker 1: picture of beer at one place or another. Where was
• 21:52
  Speaker 1: where was the lums on Georgesville? Was it right? It
• 21:55
  Speaker 1: brought in Georgesville?
• 21:56
  Speaker 10: No, it was in between Georgia. M tween salv and
• 22:05
  Speaker 10: Broad closer to Broad Street, but back there behind of
• 22:11
  Speaker 10: oh shooting now the shopping center, but behind Westland.
• 22:15
  Speaker 1: Okay, Now I'm thinking, I'm trying to picture that era,
• 22:18
  Speaker 1: and I'm thinking Lums might have been the building that
• 22:21
  Speaker 1: eventually became Boothill Saloon. Then it became Shannon's Pub, and
• 22:25
  Speaker 1: then it became Shakers and then it burned down. Might
• 22:28
  Speaker 1: have been I think that's what it was. Yeah, because
• 22:31
  Speaker 1: the next thing up was a storage place, and then
• 22:33
  Speaker 1: the Putt Putt where I spent a lot of money
• 22:35
  Speaker 1: on video games.
• 22:36
  Speaker 6: Yeap.
• 22:37
  Speaker 10: And I'm thinking that it was red or something colored
• 22:41
  Speaker 10: see on it.
• 22:42
  Speaker 1: Yeah, I want to say it was. There was a
• 22:44
  Speaker 1: blue sign. Maybe it was a white sign with blue
• 22:47
  Speaker 1: letters and a red heart. If I'm not mistaken. Might
• 22:51
  Speaker 1: have been the Lums logo. Okay, Yeah, my first picture
• 22:54
  Speaker 1: of bear also on the west side, it's strike zone,
• 22:56
  Speaker 1: a bowling alley bar. Yeah, two point fifty for the picture.
• 23:00
  Speaker 1: Hose were the days?
• 23:04
  Speaker 10: Yeah, and then we could drink at eighteen?
• 23:07
  Speaker 1: Yeah, well it was nineteen during my era. We still
• 23:09
  Speaker 1: had you know, the six percent, no three to two
• 23:12
  Speaker 1: at that point, the six percent at nineteen, but then
• 23:14
  Speaker 1: in nineteen eighty four they passed issue one and changed
• 23:16
  Speaker 1: the drinking h for beer all beer up to twenty
• 23:20
  Speaker 1: one and eliminated three two beer completely.
• 23:23
  Speaker 10: That's it, yea.
• 23:24
  Speaker 1: And before that, do you remember Chelsea? The soda pop
• 23:27
  Speaker 1: called Chelsea. Don't just borrow a soft drink peel of Chelsea.
• 23:34
  Speaker 1: It was in a green bottle that looked like the
• 23:36
  Speaker 1: old Mikeelo beer bottles. Come to find out, it was
• 23:39
  Speaker 1: made by Anheuser Busch and actually had one percent alcohol.
• 23:42
  Speaker 1: And I used to chug those things while I was
• 23:44
  Speaker 1: delivering my newspaper route.
• 23:45
  Speaker 8: Ah.
• 23:46
  Speaker 1: Yeah, mister Bellman at Bellman's Market sold him to me,
• 23:50
  Speaker 1: so you know, I guess he could have got in
• 23:52
  Speaker 1: trouble for that. I appreciate you, Debbie, thanks for the
• 23:54
  Speaker 1: memory and that lums on George'sville is coming back to
• 23:57
  Speaker 1: me now. I remember the oddest things. A two y
• 24:00
  Speaker 1: W TV and Debbie's lines available. Bob, you're on six
• 24:03
  Speaker 1: to ten do wu TV?
• 24:04
  Speaker 11: And Hi, Hey Jack, how you doing?
• 24:06
  Speaker 1: I am doing well good?
• 24:08
  Speaker 11: Thanks for taking my call. I got two of them
• 24:10
  Speaker 11: real quick.
• 24:11
  Speaker 5: Uh.
• 24:11
  Speaker 11: The first one gonna be Tian Place Persuities on West
• 24:14
  Speaker 11: Fifth Avenue.
• 24:15
  Speaker 1: I you know I passed pursuitis a billion times and
• 24:18
  Speaker 1: never ever ever went in there.
• 24:20
  Speaker 11: Okay, okay, And the second one was my favorite as
• 24:23
  Speaker 11: a family took me there and I'm the youngest of
• 24:25
  Speaker 11: eight kids, and we had we always want to do there.
• 24:28
  Speaker 11: Jack Bowman's Steakouts on thirty three oh in Grand View,
• 24:32
  Speaker 11: every Jack Boman I had the best. I think they
• 24:34
  Speaker 11: had the best primary in the city.
• 24:37
  Speaker 1: Mom, dad and all eight kids. That was That was
• 24:39
  Speaker 1: the act of a bill. Even back in the day.
• 24:42
  Speaker 11: I didn't I'm the youngest of eight and I didn't
• 24:43
  Speaker 11: want to see the bill.
• 24:44
  Speaker 1: So well, trust me about trust me. Mom and Dad
• 24:48
  Speaker 1: loved you. I can tell you that without even seeing
• 24:51
  Speaker 1: the bill.
• 24:51
  Speaker 11: Yep, you're correct, You're right.
• 24:53
  Speaker 1: Oh yeah, good and everybody thanks very much for that.
• 24:56
  Speaker 1: That's uh oh and see, I guess that's special because
• 25:00
  Speaker 1: you know with York Steakhouse, uh the last York steakhouse
• 25:04
  Speaker 1: in America. And they announced that they were selling that.
• 25:06
  Speaker 1: Then the people who own the what is it called
• 25:08
  Speaker 1: the star Liner the Starlighter Diner up in Hilliard said Okay,
• 25:11
  Speaker 1: we're gonna buy it. We're gonna keep it alive. As
• 25:13
  Speaker 1: the York Steakhouse, but then something happened. I forget what happened.
• 25:16
  Speaker 2: Oh, I don't know anything past that.
• 25:17
  Speaker 1: Yeah, there's some kind of difficulty in the transition or whatever.
• 25:21
  Speaker 1: But star Liner's got a great reputation. And uh and
• 25:24
  Speaker 1: our old good, close personal friend Joe Bradley, I know
• 25:27
  Speaker 1: he was a big fan of the star Liner Diner.
• 25:28
  Speaker 2: And I can vouch for it eight there anytime I can.
• 25:30
  Speaker 1: He and I were supposed to go over there and
• 25:32
  Speaker 1: get some red beans and rice or something one time,
• 25:34
  Speaker 1: and something got in the way and we didn't get
• 25:36
  Speaker 1: a chance, and I never did get an opportunity to
• 25:39
  Speaker 1: go back there. But from everything I've heard, they run
• 25:41
  Speaker 1: a great place, and hopefully they'll you know, get all
• 25:44
  Speaker 1: the ducks in a row and they will get York
• 25:46
  Speaker 1: Steakhouse and and it'll continue just you know, just driving
• 25:52
  Speaker 1: by and seeing the sign and knowing the memory is
• 25:54
  Speaker 1: still there is a good thing sometimes eight two one
• 25:56
  Speaker 1: nine eight eight six Legacy Retirement Group dot Com phone
• 25:58
  Speaker 1: lines and let me see who is this? I can't
• 26:01
  Speaker 1: read this, great Ben You're on six ten doa g
• 26:03
  Speaker 1: TV and high.
• 26:05
  Speaker 4: Zigos on Bryce Road.
• 26:07
  Speaker 1: Man Zantigos were Yeah, they had several locations they are,
• 26:12
  Speaker 1: and I got excited because they're still in Indiana and
• 26:14
  Speaker 1: they said they're they're looking at coming back to Columbus.
• 26:16
  Speaker 1: And then I found out it's not the same Santigo.
• 26:18
  Speaker 1: It's a different company, all right.
• 26:21
  Speaker 6: And what about that the last steakhouse in Columbus on
• 26:25
  Speaker 6: going down South High Ponderosa.
• 26:29
  Speaker 4: Yeah, there you go.
• 26:30
  Speaker 3: Yeah, still down there.
• 26:31
  Speaker 1: It is still down there, and that, believe it or not,
• 26:33
  Speaker 1: that grand Buffet of Theirs is still pretty impressive.
• 26:37
  Speaker 6: Oh lord, I haven't been down that way in a while.
• 26:39
  Speaker 1: Going off hours though, don't go at prime lunch time,
• 26:42
  Speaker 1: like between eleven and one during it's busy as all
• 26:44
  Speaker 1: get out. So if you can go for an early
• 26:47
  Speaker 1: dinner or late lunch or something like that and it's
• 26:49
  Speaker 1: not crowded, it's wonderful. Got you do, all right? But
• 26:53
  Speaker 1: I'll tell I get my I get my money out.
• 26:55
  Speaker 1: I'm just in the meat alone. I'll put a waist
• 26:58
  Speaker 1: some fried chicken. I'm just I'm honest. Remember that old
• 27:02
  Speaker 1: who was the comedian I forget You'll be here for
• 27:04
  Speaker 1: a hour. That's me. That is me. When you get
• 27:08
  Speaker 1: me at a good buffet A two I w TV
• 27:10
  Speaker 1: and Craig, you're on six ten w TV at I.
• 27:14
  Speaker 9: Oh, you gotta get it. You gotta start warning people
• 27:16
  Speaker 9: because you make us laugh so hard it's almost impossible talk.
• 27:21
  Speaker 1: Well, I don't. You'll be here for hour. That made
• 27:24
  Speaker 1: you laugh. You'll have a suri. Now you'll have a sale.
• 27:30
  Speaker 1: You'll big boy. Yeah, I get that. I mean I've
• 27:33
  Speaker 1: lost a bunch of weight. I've lost a bunch of
• 27:36
  Speaker 1: weight in the last year. But I'll tell you what,
• 27:38
  Speaker 1: when I still had my full poundage on I walked
• 27:40
  Speaker 1: through the buffet restaurant, you could see the panic in
• 27:42
  Speaker 1: manager's eyes.
• 27:45
  Speaker 11: Anyway.
• 27:46
  Speaker 9: You know, people say I should write a book because, uh,
• 27:49
  Speaker 9: you know, I travels there. There was the Damons that
• 27:53
  Speaker 9: was up in Ontario. That was a suburb of Mansfield. Mansfield.
• 28:01
  Speaker 9: They had the best chicken wings I've ever had my
• 28:05
  Speaker 9: entire life. Ever, and I'm sixty five, but I've been
• 28:08
  Speaker 9: all over the country. It burned down.
• 28:11
  Speaker 1: Yeah, I like going up there. My old producer, Corey,
• 28:15
  Speaker 1: his dad used to be a mayor in Ontario.
• 28:18
  Speaker 9: Wow, I love that area. I loved it. I didn't
• 28:22
  Speaker 9: want to leave, but I got a better offer. And
• 28:24
  Speaker 9: here's what happened.
• 28:25
  Speaker 4: Was.
• 28:25
  Speaker 9: I went to a competitor the chemical company I was
• 28:29
  Speaker 9: working for, and I got transferred to Grand Rapids in Michigan.
• 28:34
  Speaker 9: And I had two Damons, they were my accounts. I
• 28:37
  Speaker 9: had two Damons up there. And of course everybody where
• 28:43
  Speaker 9: were you when the verdict from OJ Simpson was read
• 28:48
  Speaker 9: and I was at at Damon's. It was in Kenton,
• 28:52
  Speaker 9: which is north of north of Grand Rapids. At the
• 28:58
  Speaker 9: Damons you could hear drop and there's about a dozen
• 29:03
  Speaker 9: more people around the around TV just watching it when
• 29:06
  Speaker 9: they read the verdict for OJ.
• 29:09
  Speaker 1: That was one of those moments, you know, I was
• 29:11
  Speaker 1: not alive for for the Kennedy assassination of Martin Luther
• 29:14
  Speaker 1: King's assassination. I'll tell you my moment was probably Challenger.
• 29:18
  Speaker 1: That was uh that was that stand still in time
• 29:21
  Speaker 1: moment for me. And I was I was actually at
• 29:24
  Speaker 1: work at the time. I wasn't in a in a
• 29:25
  Speaker 1: public place, but had I been out amongst people, that
• 29:29
  Speaker 1: would have been very odd to see that. And of
• 29:32
  Speaker 1: course nine to eleven the world completely stopped, and I was.
• 29:36
  Speaker 1: I was on the air that day. But yeah, that
• 29:39
  Speaker 1: you can't forget. I mean, even if it was a
• 29:40
  Speaker 1: great place, you got that solemn memory of that, uh,
• 29:44
  Speaker 1: that one event happening while you were standing in there,
• 29:46
  Speaker 1: and it's a little hard to let go. Let's try
• 29:47
  Speaker 1: to get at least another one here before we have
• 29:49
  Speaker 1: Sagobye Steve, You're on six to ten WTVN.
• 29:52
  Speaker 12: Hey, Chuck, I've got a quick restaurant for you, and
• 29:55
  Speaker 12: I may have an answer for your absence he voting question.
• 29:57
  Speaker 12: If you have time usure it will be Garbos. It
• 30:01
  Speaker 12: used to be at Northland Mall and it was kind
• 30:03
  Speaker 12: of like a Max and Rmas they had. They had
• 30:06
  Speaker 12: all kinds of great food. It was themed after like
• 30:08
  Speaker 12: Hollywood classic stars and starlets and just real great food.
• 30:12
  Speaker 12: And I don't remember how long they were there, but
• 30:14
  Speaker 12: when north Wind was roaring, they were part of it.
• 30:17
  Speaker 1: Don't remember Garbos?
• 30:20
  Speaker 12: Yeah, they were great. They had a good chicken barbecue
• 30:23
  Speaker 12: sandwich with bacon on it and you couldn't go wrong
• 30:25
  Speaker 12: with that.
• 30:25
  Speaker 1: Did you ever go to Victoria Station?
• 30:28
  Speaker 6: I remember of it.
• 30:29
  Speaker 12: I was a little bit too young for that in
• 30:32
  Speaker 12: the Elephant Bar, but I do remember of them when
• 30:35
  Speaker 12: they existed.
• 30:35
  Speaker 1: Yeah, the Victoria Station had a training cabooz out front,
• 30:39
  Speaker 1: just a cut up of was there commercial and then
• 30:41
  Speaker 1: Blazer was a DJ down at the Elephant Bar before
• 30:43
  Speaker 1: they finally folded that.
• 30:44
  Speaker 2: You ever eat Victoria's Secret?
• 30:46
  Speaker 1: I never ate at Victoria's Secret, although some of the
• 30:48
  Speaker 1: things have have. Yeah, so I appreciate you, buddy, Thanks
• 30:53
  Speaker 1: very much for the call. Can I get another one? Inn?
• 30:55
  Speaker 1: You tell me you're the boss?
• 30:56
  Speaker 2: Yeah, you can get one.
• 30:56
  Speaker 1: Can I get one more?
• 30:57
  Speaker 4: In?
• 30:57
  Speaker 1: Let's David's been on hold of the logos Davia on
• 30:59
  Speaker 1: the sixteen and Europe.
• 31:02
  Speaker 4: Oh yeah, I was just gonna say all that talk
• 31:04
  Speaker 4: about lums mine was the one up on Old TANGI
• 31:06
  Speaker 4: there by Channel four.
• 31:08
  Speaker 1: But yeah, he just pulled it.
• 31:10
  Speaker 3: Out of me.
• 31:10
  Speaker 6: I had Victoria Station.
• 31:11
  Speaker 4: I was going to bring up. I think about that
• 31:13
  Speaker 4: one once in a while.
• 31:14
  Speaker 1: Yeah, that's I mean it just and again it had atmosphere.
• 31:17
  Speaker 1: We don't have atmosphere anymore. That's my biggest problem. There's
• 31:20
  Speaker 1: no more Sonia Modes Trio playing at the Neo House.
• 31:23
  Speaker 1: There's no more Victorious Station with the Kaboos, even Flaky Jakes,
• 31:27
  Speaker 1: which I used to love, the train going along the ceiling.
• 31:30
  Speaker 1: There's just no places with the atmosphere anymore. And that's
• 31:33
  Speaker 1: saying We're the capital city, David. What about one, one
• 31:38
  Speaker 1: Nation and one Nation? That that glass elevator going up
• 31:42
  Speaker 1: the side of the building was so cool and yeah,
• 31:45
  Speaker 1: I just I don't know. It makes me sad that
• 31:47
  Speaker 1: as the capital city, not even our chains have any
• 31:51
  Speaker 1: personality anymore. Oh well, hey, thanks for helping me frivolous today,
• 31:57
  Speaker 1: no show tomorrow, Cousin bucks Line, We'll be back together
• 32:00
  Speaker 1: again on Tuesday Day, after Labor Day. You can hold out.
• 32:04
  Speaker 1: I'll do my best to do the same. Thanks for
• 32:05
  Speaker 1: being part of the Power Hour on six ten WTVN.