Latest / Restaurant Business with Fexingo: Food Service, Hospitality, and Independent Operators
How Restaurant Delivery Apps Kill Margins
Most independent restaurant owners treat third-party delivery apps as a necessary evil, but the math tells a different story. In this episode, we break down the specific economics of the three-tier commission structure that can eat up to thirty percent of gross sales on a single order. We look at how platforms like Uber Eats and DoorDash use algorithmic visibility to force operators into bidding wars for customer attention, effectively turning menu items into advertising spend. Lucas walks through the hidden costs of packaging fees and data hoarding, while Luna examines how some chefs are…
The skinny
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