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E. coli Found Beyond Cattle Farms | San Jose News
A groundbreaking new study reveals that E. coli strain O157:H7 is far more widespread in the environment than previously believed—showing up in soil and wild animal droppings, not just cattle. This forces a major rethink of food safety strategies, opening up new contamination pathways and prompting farmers and public health officials to reassess risks. Researchers are now investigating how this resilient bacteria survives in diverse ecosystems, aiming to build smarter, more targeted prevention methods to safeguard our food supply. Listen in comfort:Get a discount on a Soli Pillow…
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