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Neighbourhood Foraging: Wild Food for the Gourmet
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Wild food doesn’t have to mean subsistence food.
Robin Henderson, author of The Neighborhood Forager: A Guide for the Wild Food Gourmet, joins Steve and his daughter Emma to talk about what he calls gastronomic foraging: gathering wild plants for the interesting flavours and foods they bring to the table.
Robin grew up hearing family stories about earlier generations who foraged. Later, as urban growth engulfed the area where he lived, he…
The skinny
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