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OUTRO: The Business Plan · The Hauraki Big Show

• 0:00
  Speaker 1: For all you med bastards loving the Big Show podcast
• 0:05
  Speaker 1: Get up even closer on.
• 0:07
  Speaker 2: Instagram, YouTube, and TikTok for raw targets for to seven
• 0:12
  Speaker 2: every weekday on radio.
• 0:14
  Speaker 1: Radio Radio Hold Heck Yeah Radio, Horaki Radio, hold Aki
• 0:24
  Speaker 1: Radio heard Aki.
• 0:26
  Speaker 3: How are we fellas.
• 0:27
  Speaker 2: Really good today? What a beautiful data is out there? Guys?
• 0:29
  Speaker 1: Yeah?
• 0:30
  Speaker 4: I found it a bit changeable. Actually, yeah, it's lovely.
• 0:33
  Speaker 3: It's lovely now.
• 0:35
  Speaker 2: As soon as we came in, it was beautiful myself, Jesus,
• 0:38
  Speaker 2: I wish I wasn't coming in. Yeah, not because I
• 0:40
  Speaker 2: hate work, but just because I'd rather not be here.
• 0:42
  Speaker 4: That's funny, because I was thinking because my wife texted
• 0:46
  Speaker 4: me today and said sort of how you're going? And
• 0:48
  Speaker 4: I said, you know what, darling, I just want to
• 0:50
  Speaker 4: go golfing and fishing and fuck work, fuck work, you.
• 0:54
  Speaker 3: Know what I mean?
• 0:54
  Speaker 4: What are we doing here? It's just the greatest roart
• 0:57
  Speaker 4: of all time.
• 1:00
  Speaker 3: Yeah.
• 1:00
  Speaker 4: Can't we just get money and just do stuff that
• 1:04
  Speaker 4: we want to do?
• 1:05
  Speaker 1: Well?
• 1:05
  Speaker 5: I mean you've got a pretty good balance of both
• 1:06
  Speaker 5: of those things.
• 1:07
  Speaker 2: Ah, it's a shame you your wife doesn't earn more,
• 1:11
  Speaker 2: you know what I mean? You never really need to
• 1:13
  Speaker 2: get her to work more days a week because he's
• 1:15
  Speaker 2: only doing three at the moment.
• 1:16
  Speaker 4: Well five, but to I know four but two of
• 1:19
  Speaker 4: them are half days, right, I mean, what's that about.
• 1:22
  Speaker 5: It's bullshit as well, five full days you can retire. Yeah,
• 1:27
  Speaker 5: and we'll bring pugs on through.
• 1:29
  Speaker 2: That sounds good?
• 1:29
  Speaker 4: Yeah, yeah, Well I tell you what, you get an
• 1:31
  Speaker 4: instant ratings boom with the old Connie chet.
• 1:36
  Speaker 5: Well, we'd have to do. We'd have to do it
• 1:38
  Speaker 5: every day, yes, for every break, every time we got
• 1:40
  Speaker 5: to say anything, we would have to do because that's
• 1:42
  Speaker 5: after a day.
• 1:44
  Speaker 4: Yeah yeah, ah, what else?
• 1:54
  Speaker 2: Yeah? What else? Fellas?
• 1:55
  Speaker 5: How how goodd were you today? When so I tried
• 1:58
  Speaker 5: to call Jason? Oh, we were playing golf at nine
• 2:01
  Speaker 5: point thirty. Yeah, I got the first It was closed
• 2:04
  Speaker 5: couring the greens, which they do at the start of
• 2:06
  Speaker 5: spring and summer every season. I forgot, and I tried
• 2:09
  Speaker 5: to call Jase. He answers and it's just on the
• 2:12
  Speaker 5: other line, right, Jace. Jason's because there's never a microphone
• 2:17
  Speaker 5: in his car, so you're just hearing the electrical sort
• 2:19
  Speaker 5: of feedback of his stereo. Because he's got a Bluetooth connected,
• 2:23
  Speaker 5: he can hear it, but there's no mic. Jason's been
• 2:26
  Speaker 5: turn around, Jake, could you hear me?
• 2:28
  Speaker 4: I could hear you, but then like after about ten seconds,
• 2:31
  Speaker 4: it just annoyed the shit out of me.
• 2:33
  Speaker 3: So I killed it.
• 2:34
  Speaker 4: So I killed the corn and then you wrang me
• 2:36
  Speaker 4: back about four times. At that point, I was only
• 2:38
  Speaker 4: about five minutes away, but you were.
• 2:41
  Speaker 5: Going to get there in infan GF. I was trying
• 2:43
  Speaker 5: to help you out, mate, You know how I always
• 2:44
  Speaker 5: doing it?
• 2:45
  Speaker 2: Did you text them?
• 2:47
  Speaker 4: But I was driving and it's very hard on my phone.
• 2:50
  Speaker 4: When I'm driving on your phone. I'm a responsible driver.
• 2:54
  Speaker 4: Come on, fellows, and I'm blind as well, and then
• 2:58
  Speaker 4: I have to get my glasses on. Yeah, so I
• 3:00
  Speaker 4: can't read the damn tar. Yeah, but I do have
• 3:03
  Speaker 4: to go and get a mic for the car because
• 3:04
  Speaker 4: that's annoying the ship out of me.
• 3:05
  Speaker 5: They're pretty cheap to do.
• 3:07
  Speaker 3: Yeah, what am I looking for?
• 3:10
  Speaker 5: Just a microphone to say I've got a Bluetooth stereo
• 3:12
  Speaker 5: but it has no microphone, and they'll be okay, cool,
• 3:14
  Speaker 5: and they'll put one at about fifteen minutes.
• 3:18
  Speaker 2: They'll put it in for two hours.
• 3:20
  Speaker 5: Yeah, so you're gonna pull the you're going to pull
• 3:22
  Speaker 5: the head unit out and plug it into the back
• 3:25
  Speaker 5: into the microphone into the input slot right, and then
• 3:28
  Speaker 5: put it back in and the run the wire and
• 3:29
  Speaker 5: sit it on top pretty much. Usually it's on the
• 3:31
  Speaker 5: top where you're steering, wheelers driving.
• 3:33
  Speaker 3: So I have to take to a mechanic then.
• 3:35
  Speaker 5: No auto electrician or just like a stereo joint something joint.
• 3:39
  Speaker 2: Yeah.
• 3:40
  Speaker 3: Is there a place called stereo joint?
• 3:42
  Speaker 2: Yeah? Man, you should start one. I should, ah, And
• 3:45
  Speaker 2: they sell your little breads there as well. I'm just
• 3:47
  Speaker 2: on the just on the counter.
• 3:48
  Speaker 4: God, I tell you what, just on those little bits.
• 3:51
  Speaker 4: It's just it's not going away, this idea.
• 3:55
  Speaker 2: Oh it will eventually, don't worry, nothing will get done. Worry.
• 3:59
  Speaker 4: Yeah, it'll doe, it'll die, don't worry about But I
• 4:02
  Speaker 4: just I just keep seeing.
• 4:03
  Speaker 3: These little packages a little round many loaves. It's so cute.
• 4:09
  Speaker 2: Well, there was text coming and you say which or
• 4:10
  Speaker 2: any thing we got to it exists in Japan.
• 4:13
  Speaker 4: All right, yeah, okay, And well they also said one
• 4:17
  Speaker 4: of the techs that it used to be in Australia
• 4:18
  Speaker 4: as well.
• 4:20
  Speaker 3: There you go. So it's not a crazy idea.
• 4:23
  Speaker 5: Well, the thing I struggle with with it is that
• 4:25
  Speaker 5: it is a shit idea. Like usually there's some sort
• 4:28
  Speaker 5: of like, oh yeah, I can see how that's but
• 4:30
  Speaker 5: I just don't see the point. You can just put
• 4:31
  Speaker 5: your bread in the fridge or the freezer. Yeah, and
• 4:34
  Speaker 5: you just you just have to go back to the
• 4:36
  Speaker 5: supermarket more often and buy more Hoidy J's chde loaf.
• 4:40
  Speaker 2: That's true. You know, there is that side of.
• 4:42
  Speaker 5: It which is the main issue. And also the other
• 4:44
  Speaker 5: issue is you just talked about how you just want
• 4:46
  Speaker 5: to get paid to play golf and do fishing. There's
• 4:48
  Speaker 5: no way starting a bus.
• 4:49
  Speaker 2: But also there is also and the other people can
• 4:54
  Speaker 2: do the admit, who are these other people?
• 4:56
  Speaker 4: I'll hire someone, sure, google.
• 4:59
  Speaker 5: It the whole Lucky Big Show days from four on
• 5:04
  Speaker 5: radio Hururarchy, remember the Big Show podcast.
• 5:08
  Speaker 2: But you do, I do get that it's nicer to
• 5:11
  Speaker 2: have fresh bread that you haven't had to freeze.
• 5:13
  Speaker 3: Thank you.
• 5:14
  Speaker 2: Yes, and Admin, I know there's there's no there's no
• 5:18
  Speaker 2: benefit Edmond Wise, there is no Admin. There is no.
• 5:22
  Speaker 4: Take it out of the freezer, crack off a couple
• 5:24
  Speaker 4: of pieces.
• 5:26
  Speaker 2: You mean, like when you pull out normal pieces of
• 5:29
  Speaker 2: bread out of bread, bread out of a any bag.
• 5:32
  Speaker 2: Whether you pulled it out of the fridge or the
• 5:34
  Speaker 2: freezer makes absolutely no difference. So there's no different It's.
• 5:37
  Speaker 3: A frosting element on your toaster fridge.
• 5:39
  Speaker 2: Who needs a frosting element? You cook it straight away?
• 5:41
  Speaker 3: Yeah, but it's never the same if you do that.
• 5:43
  Speaker 2: God, I tell you, I tell you, you're marketing this to yourself.
• 5:47
  Speaker 2: The only person that gives a shit about any of
• 5:49
  Speaker 2: this is you.
• 5:50
  Speaker 4: And also I'm a big sandwich person and I don't
• 5:52
  Speaker 4: want fucking frozen bread and having to defrost the time.
• 5:56
  Speaker 2: We're already touched on that. The freshness element is the key,
• 6:00
  Speaker 2: but there's no admin in terms of taking bread out
• 6:02
  Speaker 2: of a bag. You're not saving anybody anytime with that.
• 6:05
  Speaker 2: So you don't want to one of your marketing employees
• 6:07
  Speaker 2: to be talking about less admin because it's the same
• 6:10
  Speaker 2: amount of admind.
• 6:11
  Speaker 3: Yeah, no, I don't know.
• 6:13
  Speaker 5: To be fair when you because I still my I
• 6:15
  Speaker 5: stare my bread in the freezer. You pull a slice
• 6:18
  Speaker 5: out and you just microwave it for twenty seconds and
• 6:20
  Speaker 5: it is fresh and good to go, And so I
• 6:24
  Speaker 5: wouldn't do that, but that's how you get that literally
• 6:26
  Speaker 5: is as fresh as a fresh and fresh.
• 6:29
  Speaker 4: And I find that when I am man, when I
• 6:32
  Speaker 4: have when I have toasted frozen toast, it isn't the same.
• 6:36
  Speaker 2: It is the same toasted. Certainly, it's certainly not a
• 6:40
  Speaker 2: big enough difference to give it.
• 6:45
  Speaker 3: What bread.
• 6:49
  Speaker 2: Well, if you're a connoisseur of bread, your fucking bread
• 6:52
  Speaker 2: wouldn't go and go off all the time you have
• 6:54
  Speaker 2: to chuck it in the bin. Well, you hate bread
• 6:56
  Speaker 2: because it's always going off at your house, like all connoisseurs.
• 6:58
  Speaker 4: For example, if you're a taste, you don't you know,
• 7:01
  Speaker 4: you don't skull bottles of wine.
• 7:03
  Speaker 3: You have a little.
• 7:05
  Speaker 2: And spit it into wine, and I can tell you
• 7:08
  Speaker 2: I do drink it by.
• 7:09
  Speaker 3: The bottle, right, But anyway, it's a.
• 7:13
  Speaker 2: Nice idea, but it's a shame. But you can get.
• 7:16
  Speaker 2: What you could do is get a little get a
• 7:18
  Speaker 2: little bread maker. Yes, yes you should do that, and
• 7:23
  Speaker 2: you should do a few loaves.
• 7:24
  Speaker 4: I do make my own little breads when well, it
• 7:28
  Speaker 4: sounds like you don't because you chucking bread out and
• 7:30
  Speaker 4: you've got this new idea about the starting the balls.
• 7:32
  Speaker 3: No, because well, buy bread and then.
• 7:34
  Speaker 5: I'll be loaf wended. Was the last time you made
• 7:36
  Speaker 5: bread in your breath.
• 7:37
  Speaker 2: You're mostly baking brown.
• 7:39
  Speaker 3: Seriously, about two weeks ago, was that the best.
• 7:42
  Speaker 2: Loaf of bread? He didn't come. I don't believe you
• 7:46
  Speaker 2: it was.
• 7:46
  Speaker 3: It was good.
• 7:47
  Speaker 4: It's a very simple recipe, so it's not flash, was it.
• 7:51
  Speaker 4: I've showed you pictures of it years ago when I
• 7:53
  Speaker 4: made a couple of loaves.
• 7:55
  Speaker 5: Do you remember him showing us pictures of his loaf?
• 7:58
  Speaker 2: Well, look, I'll be honest with you, I probably don't
• 8:00
  Speaker 2: store it at the front of my memory.
• 8:02
  Speaker 3: And I remember Pugsun going, Fuck, that looks good.
• 8:05
  Speaker 2: It looks like good eating. It was Pegs here, Yeah
• 8:08
  Speaker 2: it was. I definitely don't remember that. But it's good though. Yeah, yeah,
• 8:12
  Speaker 2: good to have a little idea of the just probably
• 8:15
  Speaker 2: get some bastard into it, just.
• 8:16
  Speaker 4: On the eye, but just on that. By the way,
• 8:19
  Speaker 4: baking breads very therapeutic. If you you know, if you're
• 8:22
  Speaker 4: at a bit of a loss in your life, bake
• 8:23
  Speaker 4: yourself some bread. It's very calming and very therapeutic.
• 8:28
  Speaker 2: I'd rather get pursed.
• 8:32
  Speaker 3: Or you can do that and you get persons smashed darries.
• 8:35
  Speaker 3: That's also very therapeutic.
• 8:36
  Speaker 2: Can I also say that vogels isn't what it used
• 8:39
  Speaker 2: to be. Sure your vogels got kezy. You strike me
• 8:44
  Speaker 2: as a white bread sort of a.
• 8:46
  Speaker 3: White bread only you know what. You strike me as kezy.
• 8:50
  Speaker 4: You buy those cheap white loafsh you know what I mean.
• 8:55
  Speaker 2: Sometimes it splashes out and gets Nature's fresh toast. Yeah,
• 9:01
  Speaker 2: can I say that it's fucking young nature's fresh. Yeah,
• 9:05
  Speaker 2: lots of peanut.
• 9:06
  Speaker 5: White toes butter with peanut butter is one of the
• 9:08
  Speaker 5: things Mogles used to be good.
• 9:12
  Speaker 2: Yes, great in fact, but now it still takes ten
• 9:14
  Speaker 2: minutes to cook and then it's not even fucking done.
• 9:17
  Speaker 5: But now it's fine, It's okay, it's pretty good.
• 9:20
  Speaker 2: I don't know what they did to it. It's still ship.
• 9:21
  Speaker 3: It's still my weakness.
• 9:23
  Speaker 4: It used to be like Googles at the end of
• 9:25
  Speaker 4: the night with stupid amounts of peanut butter.
• 9:29
  Speaker 2: It's sitting in the six squint swing hummeled with.
• 9:33
  Speaker 4: Just massive dollops of cash, the peanut butter just falling
• 9:39
  Speaker 4: my massive fat or strows.
• 9:42
  Speaker 5: Can I just say I then here comes through. I'll
• 9:50
  Speaker 5: tell you what. I'm a Mollenberg guy.
• 9:53
  Speaker 2: Oh what is it?
• 9:55
  Speaker 5: Mollenberg?
• 9:56
  Speaker 2: Yeah, the thing that was a tagline I want my Mollenberg. Yeah,
• 9:59
  Speaker 2: I haven't had that for you.
• 10:00
  Speaker 3: Is I find those pieces a bit big for me.
• 10:03
  Speaker 3: They're quite They're quite big to get through it. I
• 10:07
  Speaker 3: like this. I like the size of your of your vogels. Kezy.
• 10:11
  Speaker 5: What's wrong, man, You're so pedantic about everything in the
• 10:16
  Speaker 5: entire world. Everything is like one eight's too big for you.
• 10:23
  Speaker 5: It is a big It is a big bread though,
• 10:25
  Speaker 5: isn't it. And it's a floppy bread. Yes, it is
• 10:27
  Speaker 5: a floppy It's the same shape and size as the
• 10:32
  Speaker 5: Nature's Freeze fresh white, which I like because it's like
• 10:35
  Speaker 5: a square rather than like a frayers, which is a
• 10:37
  Speaker 5: weird circle on top and you're trying to make an
• 10:40
  Speaker 5: even But yeah, I fucking hate that ship.
• 10:42
  Speaker 2: See there you go about the shape different.
• 10:48
  Speaker 5: Like it's young. But I just hate the shape. Don't
• 10:50
  Speaker 5: want to square semi or a square toasting. It's usually
• 10:53
  Speaker 5: when I'm making a toasty. You hate things that are
• 10:56
  Speaker 5: different thing? Yeah, man, what the hell? Ja? What are
• 11:01
  Speaker 5: you giggling about?
• 11:02
  Speaker 3: Nothing? Man, it's all it's all g I don't.
• 11:05
  Speaker 5: Know if it is. Hey, listen to Radio Hurdarchy four
• 11:10
  Speaker 5: or seven or don't.
• 11:11
  Speaker 3: I mean, you just probably listen to the podcast, and no, don't.
• 11:16
  Speaker 2: Listen, don't. Just watch your clips on Instagram. You get
• 11:19
  Speaker 2: you'll get the gist of it. Yeah, just give it
• 11:22
  Speaker 2: a like, yeah you do that.
• 11:26
  Speaker 5: Unsubscribed. That's a great idea, fellows, good work. I's in
• 11:29
  Speaker 5: the front, Mogi