Latest / Revealing Wholeness with Dr.Troy / Breast Tenderness: Natural Solutions That Work...
Transcript
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- 0:18Speaker 1: back to the episode.
- 0:22Speaker 2: Welcome to Revealing Wholeness podcast dedicated to revealing the profound
- 0:26Speaker 2: connections between body, mind, and spirit, where we believe that
- 0:29Speaker 2: true wellness arises from addressing the root causes of our
- 0:32Speaker 2: health challenges, not just masking the symptoms. Here we dive
- 0:35Speaker 2: deep into how holistic approaches such as advanced chiropractic care,
- 0:39Speaker 2: personalized nutrition, and natural healing practices can transform your life.
- 0:44Speaker 2: Now Here is doctor Troy.
- 0:53Speaker 3: Hello and welcome. I'm doctor Troy. It is something that
- 0:58Speaker 3: I've said frequently in it's good repeat it from time
- 1:01Speaker 3: to time so that it's kind of in our head.
- 1:03Speaker 3: When it comes to women's cycles, as you take a
- 1:06Speaker 3: look at your cycle overall, it is a good indication
- 1:11Speaker 3: of how healthy your body is. So if you're having
- 1:14Speaker 3: issues with your female cycle, any part of it, we
- 1:18Speaker 3: consider the period or the seven days or five to
- 1:21Speaker 3: seven days that a woman has her menstrual cycle as
- 1:25Speaker 3: her cycle, that is a bit of a misnomer. It's
- 1:28Speaker 3: really the whole twenty eight days. So let's say a
- 1:31Speaker 3: day fourteen of ovulation, you're actually getting pains and here
- 1:35Speaker 3: moody or irritable. That's actually a sign or symptom that
- 1:38Speaker 3: shouldn't be there. If you feel really good at day
- 1:41Speaker 3: twenty twenty one, twenty two, and then on day twenty five,
- 1:45Speaker 3: twenty six, twenty seven, twenty eight, maybe even earlier, you
- 1:48Speaker 3: feel quite bad or emotional or craving things. This is
- 1:52Speaker 3: giving you an overall good look at the health of
- 1:56Speaker 3: your body, how is it doing? And breast tenderness during
- 1:59Speaker 3: a or during your menstrual cycle is one of those
- 2:03Speaker 3: signs and symptoms that is leading us to other things.
- 2:07Speaker 3: Now we would say, well, okay, makes sense that it's
- 2:11Speaker 3: liver congestion and so the blood's not clean and therefore
- 2:16Speaker 3: breast tenderness is a liver problem. Well, yes, we'd be
- 2:19Speaker 3: right most of the time in saying that, But could
- 2:23Speaker 3: not the gut be a mess like what they would
- 2:26Speaker 3: call dysbiosis where we don't have good healthy gut flora
- 2:30Speaker 3: or bacteria in our gut and therefore the liver is
- 2:33Speaker 3: congested because it cannot detox. Yes. Could it be a
- 2:37Speaker 3: digestive problem because we don't have the correct acidity and
- 2:40Speaker 3: now the liver can't detox as well as it could
- 2:42Speaker 3: or should, and so it's kind of a stomach problem. Yes.
- 2:47Speaker 3: Could we have an adrenal issue that's been long standing
- 2:52Speaker 3: and now it's depleted the thyroid and now we have
- 2:55Speaker 3: both systems dysfunctional and we now have breast tenderness shaded
- 3:00Speaker 3: with cycle. And again, if the thyroid isn't functioning because
- 3:04Speaker 3: it's running out of iodine, it needing iodine is equally
- 3:09Speaker 3: as important as the breast tissue needing iodine. And so
- 3:14Speaker 3: those two tissues, the thyroid and the breast tissue, concentrate iodine.
- 3:18Speaker 3: So those are all ideas as we go through this
- 3:20Speaker 3: process of trying to figure out is the breast tenderness
- 3:23Speaker 3: coming from the gut, is it coming from the liver,
- 3:25Speaker 3: is it coming from the endocrine system? And of course
- 3:28Speaker 3: we're going to want to test certain things to see
- 3:31Speaker 3: how that is doing and also support those tissues as needed.
- 3:35Speaker 3: So how do we know, well, if we suspect liver
- 3:38Speaker 3: as the primary concern, and in our day and age,
- 3:40Speaker 3: that's probably not far off. We would go and count
- 3:43Speaker 3: down to the sixth intercostal space and see if it's tender.
- 3:47Speaker 3: Now you might be thinking, I have no idea what
- 3:49Speaker 3: you're talking about. What an intercostal is. So right under
- 3:52Speaker 3: your collar bone, right at the bottom of your neck,
- 3:56Speaker 3: kind of on either side of the upper chest, you're
- 3:59Speaker 3: going to feel your collarbones. Underneath the collarbone is the
- 4:03Speaker 3: first rib, and you're going to have a little space
- 4:05Speaker 3: right next to your sternum, not in the center, but
- 4:08Speaker 3: just off to the right, right under your collarbone where
- 4:11Speaker 3: it meets your sternum, and that little space is the
- 4:15Speaker 3: first and so we feel a bump right below it,
- 4:18Speaker 3: which is the second rib, and then an indent, which
- 4:22Speaker 3: is the next intercostal space, or the second one. And
- 4:25Speaker 3: we're going to continue to count down like that until
- 4:28Speaker 3: we get to the number six, which you're going to
- 4:30Speaker 3: find a little bit off to the side and probably
- 4:32Speaker 3: just under some breast tissue on that right side. And
- 4:35Speaker 3: if you push in there and it's tender, well that's
- 4:38Speaker 3: that's a liver point. So the next spot that we're
- 4:41Speaker 3: going to look at to kind of confirm is it
- 4:43Speaker 3: kind of liver is We would also look at the
- 4:46Speaker 3: third rib. So now we're going to go to that
- 4:48Speaker 3: first space right under the clavicle like we did on
- 4:51Speaker 3: that right side, and we're going to go to that bump,
- 4:55Speaker 3: that raised portion right underneath that first indent. That's the
- 4:58Speaker 3: second rib. And we're going to go to the endent
- 5:01Speaker 3: that second intercostal space, and the next bump is the
- 5:05Speaker 3: third rib. We're going to travel out towards the right
- 5:08Speaker 3: breast or the armpit, and when you get to maybe
- 5:12Speaker 3: about an inch or two away, maybe as much as
- 5:15Speaker 3: three inches, you might feel a tender spot right on
- 5:19Speaker 3: the rib. And that is also a liver point. So
- 5:23Speaker 3: you're like, hey, both of those are tenderness. Okay, well
- 5:26Speaker 3: let's go for the third spot. That might see how
- 5:29Speaker 3: severe it is underneath your ribcage on the right. So
- 5:32Speaker 3: if you're on the side wall of your chest and
- 5:35Speaker 3: you drop down and find that you kind of go
- 5:37Speaker 3: into soft flesh. You're not on ribs anymore, and you
- 5:40Speaker 3: feel underneath there and it's tender as well. Well, that's
- 5:43Speaker 3: the liver itself, because it's kind of peaking under there
- 5:46Speaker 3: just a little bit. So if you have all three
- 5:48Speaker 3: points tender, it's probably likely. Now the next point would
- 5:51Speaker 3: be to look at a blood test on a comprehensive
- 5:54Speaker 3: metabolic panel and look for an ALT that L and
- 5:58Speaker 3: the ALT we'll just say stand for liver even though
- 6:01Speaker 3: it doesn't. We'll just consider it because there's an AST
- 6:04Speaker 3: and an ALT on your comprehensive metabolic panel blood test,
- 6:08Speaker 3: and they're fairly frequently done. In fact, they're one of
- 6:11Speaker 3: the most common blood tests done, is that comprehensive metabolic panel.
- 6:15Speaker 3: So when you look at that ALT, though we'll have
- 6:17Speaker 3: a different name, it will still carry that ALT with it.
- 6:21Speaker 3: We're looking for something right around that lower to mid twenties,
- 6:26Speaker 3: so somewhere between twenty and twenty four would be awesome.
- 6:29Speaker 3: And there are a lot of different ideas about this
- 6:32Speaker 3: particular liver test, but as a rule of thumb, the
- 6:37Speaker 3: old old labs would go from zero to fifty on
- 6:41Speaker 3: this particular maybe forty five, and Swee'd say, well, right
- 6:44Speaker 3: in the middle is a good rule of thumb to
- 6:46Speaker 3: say it's probably good liver function. Now the labs have
- 6:49Speaker 3: actually tightened that ALT test to usually seven or eight
- 6:54Speaker 3: to about Sometimes I've seen them as low as thirty eight,
- 6:58Speaker 3: but usually they're in the low forties, and so we
- 7:02Speaker 3: don't want we don't want any liver enzymes that would
- 7:05Speaker 3: be a zero, and that would be bad. The lower
- 7:08Speaker 3: your liver enzymes, the more congested your liver is, meaning
- 7:11Speaker 3: it's having trouble flowing bile, detoxifying all kinds of things.
- 7:16Speaker 3: And I've seen them as low as seven. I've never
- 7:19Speaker 3: seen under a seven on an alt, but it's frequently
- 7:22Speaker 3: around on eleven, twelve thirteen. That is liver congestion. And
- 7:26Speaker 3: so we have a liver that's not functioning, or we
- 7:28Speaker 3: have a gut that is unable to detoxify because it
- 7:32Speaker 3: cannot accept what the liver is giving it. So if
- 7:35Speaker 3: you're like, yeah, I tend to lean towards some digestive complaints.
- 7:39Speaker 3: My bowels will be fast or slow. I have indigestion
- 7:44Speaker 3: at times, especially after eating. Sometimes my stomach's not very good.
- 7:48Speaker 3: I feel like I'm bloated. I feel like I can't
- 7:52Speaker 3: handle certain foods, so now I avoid them. Yeah, you
- 7:56Speaker 3: have dys biosis or a gut that's not happy. Now
- 7:58Speaker 3: is it possible to have both a gut that's not
- 8:00Speaker 3: happy and a liver that's dysfunctional, absolutely, and eventually if
- 8:04Speaker 3: the liver can't detoxify, now we have hormones that are
- 8:08Speaker 3: being overwhelmed in the system, and now we have hormone dysregulation.
- 8:12Speaker 3: So it just is kind of this domino effect in
- 8:14Speaker 3: the body. And as we start getting a gut, stomach
- 8:18Speaker 3: and liver doing its job well, we may find that, hey,
- 8:22Speaker 3: I feel tremendous and now my breasts aren't tender anymore.
- 8:25Speaker 3: Then that was a good indication for you that that
- 8:28Speaker 3: was the biggest issue the problem. But if you're under
- 8:30Speaker 3: tons of stress and have other chemical issues, meaning let's
- 8:34Speaker 3: say you're addicted to coffee, or you're a vapor or
- 8:37Speaker 3: a smoker, or you have other recreational drugs that you do,
- 8:42Speaker 3: or your diet is not very good and you spend
- 8:44Speaker 3: most of your days eating at fast food restaurants, then
- 8:47Speaker 3: it is likely to assume that you have a high
- 8:50Speaker 3: degree of toxicity in your body. And we don't just
- 8:53Speaker 3: have a liver gut problem. We probably have a legitimate
- 8:57Speaker 3: hormonal problem too. So the one organ or gland that
- 9:02Speaker 3: directly affects the breast tissue is the adrenals. What do
- 9:07Speaker 3: the adrenal glands do for us while they sit on
- 9:09Speaker 3: the kidneys, on top of the kidneys, and they actually
- 9:14Speaker 3: look like brain tissue. So when they note the type
- 9:19Speaker 3: of tissue that the adrenals are, they most resemble brain tissue.
- 9:24Speaker 3: The adrenals are supposed to handle all of our stress,
- 9:27Speaker 3: so they produce adrenaline when we're under a fight or
- 9:30Speaker 3: flight situation. They also produce other things that make us relaxed.
- 9:34Speaker 3: And for women that are going through menopause, they take
- 9:37Speaker 3: over progesterone production, which makes you healthy, lose weight, stay fit,
- 9:42Speaker 3: keep muscle tone, protect your brain, your memory. That is
- 9:45Speaker 3: the adrenals. That's what they do. And they need lots
- 9:49Speaker 3: of trace minerals, lots of copper, lots of zinc, and
- 9:53Speaker 3: so most people are lacking those things in droves. And therefore,
- 9:56Speaker 3: now we can have breast tenderness that's complicated by weak
- 10:00Speaker 3: adrenal function. When the adrenals are weak long enough, now
- 10:03Speaker 3: we will have the thyroid trying to help but unable
- 10:06Speaker 3: to and now it goes south as well. So a
- 10:09Speaker 3: quite advanced problem with breast tenderness. If it's been long ongoing,
- 10:15Speaker 3: you'll have a multiple vectors or things that you're going
- 10:20Speaker 3: to have to be working on. But primary for sure
- 10:24Speaker 3: is the gut and liver function. So what would we
- 10:27Speaker 3: do for a gut and liver function? Well, things like
- 10:29Speaker 3: keifer would be an excellent thing. I can't do milk well,
- 10:33Speaker 3: chances are you probably can do keefer because the keefer,
- 10:36Speaker 3: if done well, digests all the lactose in the milk
- 10:40Speaker 3: and you shouldn't have any problem with it. But if
- 10:42Speaker 3: your gut is bad enough, you may not be able
- 10:45Speaker 3: to do keefer. So you might do a different milk
- 10:48Speaker 3: keeper instead of cow milk, like a goat milk keefer.
- 10:51Speaker 3: You might have to do a nut keefer like macadamia
- 10:54Speaker 3: nut keefer or almond nut keefer. You know, there's different
- 10:58Speaker 3: things out there, so there are plant based key as well.
- 11:01Speaker 3: I've even seen water based keifers, but I haven't researched
- 11:04Speaker 3: them enough to speak coherently on them. But I hear
- 11:07Speaker 3: that there's some thring things out there that you could
- 11:10Speaker 3: do differently, So keifers kind of When I think, could
- 11:12Speaker 3: you do a probiotic, I suppose you could, But I
- 11:14Speaker 3: don't like probiotics per se, even though I do carry them,
- 11:17Speaker 3: and I tell my clients I'm not interested in giving
- 11:20Speaker 3: you this long term, I would rather you got it
- 11:22Speaker 3: from your diet, because giving you a probiotic with six
- 11:25Speaker 3: or eight or ten bacterial strains is very different than
- 11:31Speaker 3: eating good sauer kraut that you would make yourself that
- 11:34Speaker 3: has over two hundred strains of different bacteria. So you
- 11:39Speaker 3: be the judge. You want six or seven or eight strains,
- 11:42Speaker 3: you want over two hundred, I think I'm going for
- 11:44Speaker 3: the two hundred. For years and years and centuries we
- 11:48Speaker 3: ate fermented foods and our guts were really good, but
- 11:51Speaker 3: not in our day and age, So you be the
- 11:53Speaker 3: judge of that. Next is we would do some things
- 11:56Speaker 3: that not only would help purify the colon, but it
- 12:00Speaker 3: kind of helped perhaps the stomach do better as well.
- 12:03Speaker 3: And for this Spanish black radish is excellent as a
- 12:07Speaker 3: sulfur containing component. Any kind of radishes would be good,
- 12:10Speaker 3: and that protects the gut lining and begins to help
- 12:12Speaker 3: it detoxify. As we use things like the sulfur in radishes,
- 12:17Speaker 3: even horse radish, you'll find that your gut lining will
- 12:21Speaker 3: be more and more protected and that you'll be able
- 12:23Speaker 3: to detoxify better. One of the things that is excellent
- 12:27Speaker 3: at thinning the bile channels in the breast tissue. Is
- 12:31Speaker 3: a very thin oil, and you can use something like
- 12:34Speaker 3: a gla like an evening primrose or a black currency oil.
- 12:38Speaker 3: But what would be even better is ala oil, and
- 12:42Speaker 3: that is where real cow butter is, or flaxied oil.
- 12:47Speaker 3: But it's difficult to get good flaxied oil. It is
- 12:50Speaker 3: often rancid and not so great. But flaxied oil is
- 12:53Speaker 3: the thinnest oil and does a marvelous job at cleaning
- 12:56Speaker 3: up the lymphatic channels running through the tissue. Now, other
- 13:01Speaker 3: things that will help beats. You know, if it's a
- 13:04Speaker 3: podcast and it's on nutrition, I'm probably going to talk
- 13:06Speaker 3: about beats, and so beats are excellent. Do not throw
- 13:08Speaker 3: the tops out. They're very, very helpful. You can do
- 13:11Speaker 3: direct support for endocrine glands. And if your stomach is problematic,
- 13:15Speaker 3: you maybe want to be supporting your pancreas as well.
- 13:19Speaker 3: And if you're a bit concerned about how to do
- 13:21Speaker 3: that and you think that maybe a possibility like maybe
- 13:23Speaker 3: a blood sugar issues already, please contact me directly. I
- 13:26Speaker 3: would love to tell you how to do that. Now.
- 13:29Speaker 3: Vitamin C is never a bad thing to do in
- 13:31Speaker 3: a situation like this especially toxicity wise, and especially for
- 13:34Speaker 3: the liver. So when we go back to that blood
- 13:37Speaker 3: test of that ALT that I talked about, when it's
- 13:39Speaker 3: low numbers, you have congested liver. But what if your
- 13:42Speaker 3: ALT is like thirty three or thirty eight or fifty
- 13:45Speaker 3: or one hundred, you have a good indication that an
- 13:50Speaker 3: infection is running in your liver and it needs lots
- 13:53Speaker 3: of vitamin A and lots of vitamin C naturally not
- 13:57Speaker 3: synthetic garbage. And so do be cautious when you're buying
- 14:01Speaker 3: any kind of vitamin C product just off the shelf
- 14:04Speaker 3: of some store that you don't know, it probably is
- 14:07Speaker 3: synthetic garbage. So that's a possibility. Now would it be
- 14:12Speaker 3: Would I be wrong to do a full multiglandular with
- 14:14Speaker 3: a woman that includes ovarian support and pituitary support, No,
- 14:19Speaker 3: that would be high in order to do and last
- 14:22Speaker 3: thing to detoxify the liver. Yes, we're going to do beats,
- 14:26Speaker 3: but cruciferus vegetables go a long way in detoxification, especially
- 14:31Speaker 3: phase two detoxification. So cruciferus vegetables, if that's a new
- 14:35Speaker 3: term for you, that's kale, brussels sprouts, broccoli, cauliflower, things
- 14:40Speaker 3: of that nature. Now, they say, if you overdo that,
- 14:42Speaker 3: it's going to dampen your thyroid. Well, I have a
- 14:45Speaker 3: sneaking suspicion that it doesn't technically dampen your thyroid, but
- 14:50Speaker 3: because it may push the liver into a detoxification phase,
- 14:54Speaker 3: it may say, hey, liver, it needs you to slow
- 14:56Speaker 3: down on your other processes and focus on detox And
- 15:00Speaker 3: when the thyroid depends on liver function to activate sixty
- 15:05Speaker 3: percent of its hormones, if the liver goes into kind
- 15:08Speaker 3: of a hey I need to repair, I'm going to
- 15:10Speaker 3: take a little break here on my other processes, we
- 15:12Speaker 3: might find a symptom of dampened thyroid effectiveness. Even though
- 15:18Speaker 3: it may not necessarily be the thyroid, it may legitimately
- 15:21Speaker 3: coming from the liver. So some ideas, now, how would
- 15:24Speaker 3: we ramp up thyroid function by doing things like iodine?
- 15:28Speaker 3: And you're gonna have a lot of medical doctors out
- 15:30Speaker 3: there freak out that I said that you can tell
- 15:32Speaker 3: people to do that, They're just going to take tons
- 15:35Speaker 3: of iodine and it's really bad. Well, I will tell
- 15:37Speaker 3: you that back in the eighteen sixties, I believe it
- 15:40Speaker 3: was a gentleman by the name of Loogle. He did
- 15:44Speaker 3: twelve milligrams, which is roughly one hundred and twenty times
- 15:50Speaker 3: the daily allowance for iodine, and he got success with
- 15:56Speaker 3: just about every single case he had. And I'm not
- 15:59Speaker 3: talking about thyroid. I'm talking about every person that came
- 16:02Speaker 3: to him with any kind of condition. He gave iodine
- 16:05Speaker 3: two and they all got better. I don't care if
- 16:07Speaker 3: it was heart long liver bowl. They all got better.
- 16:13Speaker 3: And so, you know what, I think our body is
- 16:16Speaker 3: a bit smarter than to freak out with a little
- 16:19Speaker 3: bit of extra iodine. But if you want more information,
- 16:23Speaker 3: Okinaggans that live in Okinawa in an area I believe
- 16:27Speaker 3: in the Japanese or japan area, they eat upwards of
- 16:32Speaker 3: fifty to eighty milligrams. Yes, you heard me right. Twelve
- 16:36Speaker 3: milligrams was what Loogals was giving. Ourda is one hundred
- 16:39Speaker 3: and fifty micrograms. And I've had podcasts where I've talked
- 16:43Speaker 3: about the insane value of one hundred and fifty micrograms
- 16:46Speaker 3: for a thyroid daily is woefully undervalued. Anyways, at twelve
- 16:52Speaker 3: milligrams a day, everything seemed to get better, and the
- 16:55Speaker 3: Okinawas eat fifty to eighty milligrams in their diet every
- 16:59Speaker 3: day in seaweed and things of the sea, and they're
- 17:02Speaker 3: one of the oldest living peoples on the planet with
- 17:05Speaker 3: the fewest disease conditions. So you be the judge of
- 17:09Speaker 3: doing excessive iodine. You get your information and do what
- 17:13Speaker 3: you do, and all do me until next time. I
- 17:15Speaker 3: hope this was helpful on breast tenderness and gave you
- 17:18Speaker 3: some ideas of what and how should I approach this
- 17:20Speaker 3: if I want to do it naturally rather than try
- 17:22Speaker 3: to figure out how to do it through hormone replacement
- 17:25Speaker 3: therapy that might be significantly dangerous. So until next time,
- 17:30Speaker 3: I'm doctor Troy, and remember there is way more right
- 17:33Speaker 3: with you than there is wrong with you.
- 17:36Speaker 1: The information on doctor Troy Munson's podcast is meant to
- 17:39Speaker 1: educate the listener and is not intended to diagnose, treat, cure,
- 17:43Speaker 1: or prevent disease. Co