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Building Safety Culture: Kelly Wadding on Transforming Quality Pork Processors | Manufacturing Series
🎙️ Building Safety Culture: Kelly Wadding on Transforming Quality Pork Processors
In this informative episode, Kelly Wadding shares his remarkable 50-year journey in the meat processing industry, from starting as an 18-year-old pushing hogs in a cooler to becoming president and owner of Quality Pork Processors. Kelly reveals how he transformed workplace safety, established strong community relations, and built a culture of transparency that helped the company navigate significant challenges while processing 19,000 hogs daily.
✨ Key Insights You'll Learn:
How establishing a genuine safety…
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