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Palmetto Superfoods Expands Globally | San Jose News
Palmetto Superfoods, born in 2019 before the pandemic, has exploded from a single acai bowl spot to 20 locations across the Bay Area and beyond—thanks to smart menu choices, flash-frozen Brazilian berries, and a CEO who still reads every customer email. With prices that rival premium coffee and ice cream, they’ve made superfood accessible. Now they’re eyeing 30+ locations by year’s end, including Los Gatos and Austin, with expansion into New York and Asia on the horizon. This summer? A matcha menu. And soon, a cafe in Hawaii. They’re listening, adapting, and going global—one…
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