PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode

From Kitchen to C-Suite™ · Sep 11, 2026 · 38m · transcript

🚀 PULSE! Today’s Hotel, Restaurant & Bar Industry News Deep Dive | 09/11/2026 Episode

Margins are tight, but smartest operators are shifting from chaos to disciplined execution. Catch this week's breakdown:

🤖 Agentic AI Takeover: Autonomous systems moving past basic chatbots to handle real-time staff allocation, dynamic room routing, and personalized guest itineraries.

🍕 Micro-Menus & Experience Dining: Why 4–8 item core menus cut labor and waste, plus the rise of non-traditional omakase and high-calorie viral "stunt foods."

🍸 Savory Mixology & N/A Surge: Fat-washed spirits, savory brines…