Rob Chippone; Sous Vided Fish is Disrespectful
On this episode of Huntavore, Nick has been placed on injured reserve for a few days due to a procedure. While he's icing up, Rob Chippone joins the show to share some tricks or moves when frying fish and cooking whole piglets. Rob is a big fan of the sous vide and we brainstorm how using that can prepare all kinds of meat for an outdoor intactactive barbecue. Join us on an inspiring chat, on this episode of Huntavore.
Nick is recovering from his vasectomy, which after an attack from kidney stones last fall, was a total cakewalk. Rob joins in from his new home is South Carolina, where the…
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