Latest / The You Project / #1691 The Sh*t Stirrer - Damon Hayhow
Transcript
- 0:00Speaker 1: A good a team. You're bloody champions. Welcome to another
- 0:02Speaker 1: installment of the You Projector's harps Craig Anthey harp alive
- 0:06Speaker 1: from the thriving metropolis, Well not live, live as I speak,
- 0:09Speaker 1: but recorded as you hear, I guess, from the thriving
- 0:12Speaker 1: metropolis of Melbourne. Now today's guest I had on a
- 0:16Speaker 1: long time ago. I don't even know. I should have
- 0:18Speaker 1: looked it up. I probably should have had a re listen.
- 0:20Speaker 1: But it was fucking two hundred years ago when we
- 0:23Speaker 1: were just baby stepping the whole podcast experience, and now
- 0:28Speaker 1: we're old, now we're old hands at it. It would
- 0:31Speaker 1: have been a good four or five years ago, I think.
- 0:34Speaker 1: Damon Hayhowe, Hi buddy, how are you?
- 0:37Speaker 2: Eh mate? Great to hear your Ossie accent. I was
- 0:41Speaker 2: listening to the show last night and the first thing
- 0:43Speaker 2: that struck me was just, you know, seeing as I
- 0:45Speaker 2: haven't been there for a few years, like, whoa so Australian?
- 0:49Speaker 1: So yeah, good to hear you man. Which one we're
- 0:52Speaker 1: listening to? Can you remember was it a solo one
- 0:55Speaker 1: or was there a guest?
- 0:56Speaker 2: It was the solo one and you said some pretty
- 0:59Speaker 2: profound stuff that I found quite interesting, so it was good.
- 1:01Speaker 2: It was the most recent one, sixteen eighty nine. I
- 1:03Speaker 2: think it was.
- 1:04Speaker 1: Oh good, I'm glad you listen. Thank you. Hey. So
- 1:09Speaker 1: for my listeners who don't know who you are, which
- 1:12Speaker 1: I would think at this my point in time might
- 1:14Speaker 1: be the majority, give us a bit of a snapshot
- 1:18Speaker 1: of who you are and what you do, and then
- 1:20Speaker 1: I don't know, we'll see wherever the fuck we go. Yeah.
- 1:23Speaker 2: Well, I'm a guy who lifted some heavy weights and
- 1:28Speaker 2: took off his clothes and flexed his muscles in front
- 1:30Speaker 2: of some people, and they said, you're pretty good, and
- 1:33Speaker 2: they handed me some trophies for that. And so then
- 1:36Speaker 2: I went and somehow started a business teaching other people
- 1:39Speaker 2: how to lift heavy weights and take off their clothes
- 1:41Speaker 2: and flex their muscles. And people seem to like that.
- 1:44Speaker 2: And then I started an organization to credit people who
- 1:48Speaker 2: were professional at teaching people how to lift heavy weights
- 1:51Speaker 2: and take off their clothes and flex their muscles. And
- 1:55Speaker 2: then I built a piece of software that helps direct
- 1:59Speaker 2: people lifting heavyweights and taking off the clothes and flexing
- 2:02Speaker 2: their muscles, which allowed me to bail on Melbourne during
- 2:08Speaker 2: COVID because screw that and live anywhere else in the
- 2:11Speaker 2: world that I chose to. So that's my life story.
- 2:15Speaker 1: And have you been in the same place the whole
- 2:17Speaker 1: time or do you move? Like where are I actually
- 2:20Speaker 1: don't know the answer to this question everyone. Where are
- 2:22Speaker 1: you at the moment? Right now?
- 2:24Speaker 2: I'm in my apartment in Tabilisi, Georgia, just south of Russia,
- 2:28Speaker 2: where they've just had the elections, and I've been watching
- 2:31Speaker 2: all of the really interesting NATO EU US interference in
- 2:35Speaker 2: the election and all sorts of intrigue and stuff that
- 2:39Speaker 2: you don't really hear about on the news, but you
- 2:41Speaker 2: understand what's going on. And prior to that, I was
- 2:45Speaker 2: in Dubai, So I've had a place in Dubai and
- 2:48Speaker 2: I've been splitting my time between the two of them.
- 2:52Speaker 2: Was in East Anbul and Turkey for a little while
- 2:55Speaker 2: when I first left Australia and I absolutely love that place,
- 2:58Speaker 2: just absolutely fab the city. Went to Serbia for a
- 3:02Speaker 2: little while, and yeah, a couple of other places it's
- 3:06Speaker 2: been in terms of living, It's been to Blasi and Dubai.
- 3:10Speaker 1: What why to Bleisi? Like what where? How do you
- 3:15Speaker 1: end up in Georgia? And I'm not Georgia, the state
- 3:19Speaker 1: in America, Georgia, the country near Georgia, the small little country. Yeah, yeah, yeah.
- 3:26Speaker 2: Basically it was you know when the COVID thing happened,
- 3:30Speaker 2: and it was a case of I need to find
- 3:33Speaker 2: a place where primarily minimal government fuckery and recently communists
- 3:41Speaker 2: so they know never to go back to that bullshit.
- 3:45Speaker 2: So as different to Australia and particularly Melbourne as it
- 3:47Speaker 2: possibly could, and so to Bleisy, I mean, fascinating story
- 3:54Speaker 2: how it came along completely corrupt. They didn't even have
- 3:58Speaker 2: running water or electricity. Twenty four hour I was a
- 4:00Speaker 2: day back in the late nineties. Guy came to power
- 4:04Speaker 2: after a US coup and you know, view an EU
- 4:08Speaker 2: and all the rest of it. You've got to take
- 4:09Speaker 2: out the IMF loans, blah blah blah. And he said,
- 4:11Speaker 2: now screw that, and he got a libertarian to interview
- 4:15Speaker 2: the heads of every government department and they gutted seventy
- 4:19Speaker 2: five percent of the government, just fired them all, closed
- 4:22Speaker 2: down the departments, sacked the entire police force top to bottom,
- 4:27Speaker 2: like overnight, you're all fired. You can't can't be rehired.
- 4:30Speaker 2: We're going to hire a new police force. Went from
- 4:33Speaker 2: one of the most corrupt and in opportune countries in
- 4:40Speaker 2: the world to top ten in Europe in a space
- 4:42Speaker 2: of two years.
- 4:43Speaker 1: Was back to profitability.
- 4:45Speaker 2: And budget surpluses within the first twelve months, and they
- 4:51Speaker 2: wrote into the constitution there are five taxes and you
- 4:54Speaker 2: cannot increase the taxes without an actual referendum around the country.
- 4:59Speaker 2: So this is just one of the freest countries in
- 5:02Speaker 2: the world. You can as an Australian New Zealander, you
- 5:05Speaker 2: can come here twelve months visa on arrival, no messing
- 5:08Speaker 2: around with anything like that. If you earn your income
- 5:12Speaker 2: overseas and you pay no tax locally. The government is
- 5:17Speaker 2: so efficient it's not funny. The government's like no government
- 5:20Speaker 2: I've ever dealt with in that there's one public service building.
- 5:23Speaker 2: You go there for everything. The people are polite, attractive,
- 5:27Speaker 2: they help you, they get everything together for you. It's
- 5:31Speaker 2: it's it's just really free and easy.
- 5:34Speaker 1: So yeah, fucking you should work for them. You're like
- 5:38Speaker 1: the best pr This is terrible. But what is the
- 5:44Speaker 1: population or do you know the population Off the top of.
- 5:47Speaker 2: It's about four million, and Tbilisi, which is the capital,
- 5:50Speaker 2: we've got about a mill a million and a half here.
- 5:53Speaker 1: And how big is it, let's say, compared to I
- 5:56Speaker 1: don't know Victoria. Geographically, it's pretty small. I guess it's
- 6:02Speaker 1: a small ish country.
- 6:05Speaker 2: I need to really look at the map to compare
- 6:07Speaker 2: the sizes of places. I mean, it's bigger than some
- 6:10Speaker 2: European countries and not as big as others. So it's
- 6:13Speaker 2: probably like Victoria and New South Wales. Off the top
- 6:17Speaker 2: of my head, I might be way off, but it's
- 6:19Speaker 2: now the tiny, tiny country.
- 6:21Speaker 1: That is so fucking interesting. See when you said ten
- 6:24Speaker 1: minutes ago, what are we talking about? I said, mate,
- 6:26Speaker 1: let's not plan And here we are talking about Pelisi
- 6:29Speaker 1: and Georgia and my potential relocation out of Australia. See
- 6:34Speaker 1: your mom and dad, how did you How did you
- 6:38Speaker 1: find out about it? Like, did somebody talk to you
- 6:41Speaker 1: and say, mate, you've got to check this joint out?
- 6:43Speaker 1: Did we you just online fucking around going what's the
- 6:45Speaker 1: best place in the world to live that nobody knows about? Yeah?
- 6:49Speaker 2: When I mean when I first for me the COVID thing,
- 6:53Speaker 2: COVID was just the last straw and I was really embarrassed,
- 6:59Speaker 2: to be honest, and annoyed it myself that I hadn't
- 7:04Speaker 2: seen the writing on the wall so much earlier because
- 7:06Speaker 2: I was so miserable and so angry all the time,
- 7:10Speaker 2: trying to run a small business in Australia and just
- 7:12Speaker 2: always fighting the system, like, as you know, business is
- 7:15Speaker 2: hard enough as it is without except the business part
- 7:19Speaker 2: wasn't the problem. The problem was just fighting bureaucracy and
- 7:21Speaker 2: stupid crap. And when COVID happens, like what the hell
- 7:25Speaker 2: am I doing here? It's like it's the most expensive
- 7:27Speaker 2: country in the world. The government is just absolutely out
- 7:31Speaker 2: of control. I've had government officers say to me, we
- 7:35Speaker 2: proudly we crush many dreams around these parts, and that's
- 7:40Speaker 2: that was the attitude. What am I doing? So I
- 7:43Speaker 2: went on to just full time. Where do I go?
- 7:46Speaker 2: I got to get out of here. It was during
- 7:48Speaker 2: COVID and that was the hardest part, so I was
- 7:52Speaker 2: Initially I went to Turkey because at the time, people
- 7:55Speaker 2: Turkey wasn't being a dick about COVID, and I could
- 7:59Speaker 2: if I left Australia and went to Europe they would
- 8:01Speaker 2: lock me up for two weeks. So I went to
- 8:03Speaker 2: Turkey first. By the time I got to Turkey, it's
- 8:05Speaker 2: if you come from Turkey, We're going to lock you
- 8:06Speaker 2: up for two weeks. If you came from Australia, you'd
- 8:08Speaker 2: be fine. So I wound up stuck. Yeah, I wound
- 8:11Speaker 2: up sort of stuck in Turkey, which I which turned out.
- 8:13Speaker 2: I absolutely love that country. Istanbul is just amazing. Anyway,
- 8:18Speaker 2: I was. I was planning to go to a little
- 8:20Speaker 2: country in between Spain and France, tiny little micro state
- 8:25Speaker 2: and same sort of situation, no taxes if your income
- 8:28Speaker 2: isn't isn't local, you know, minimal government, YadA, YadA, YadA.
- 8:32Speaker 2: But I couldn't get in because it was trapped between
- 8:34Speaker 2: Spain and France. So then kept looking around. Serbia was
- 8:37Speaker 2: on the list, Malaysia was on the list, as in
- 8:40Speaker 2: Kuala Lumpur I've been before and I like and Georgia
- 8:45Speaker 2: was one of those countries where minimal government fuckery, no
- 8:50Speaker 2: tax crap if you set yourself up right. Yeah, So
- 8:56Speaker 2: it was just.
- 8:58Speaker 1: Have you like, it's it's very rare that somebody is
- 9:01Speaker 1: just gonna you know, like a lot of people think
- 9:04Speaker 1: about what you're doing, and to me it sounds really attractive,
- 9:07Speaker 1: but the chance of me doing it next to fucking zero.
- 9:09Speaker 1: Maybe because I'm a big pussy maybe who knows, but
- 9:14Speaker 1: like very few people will actually get up and go
- 9:17Speaker 1: and do that. It's like you have a little bit
- 9:21Speaker 1: of a global identity less than a national identity, and
- 9:25Speaker 1: in a good way.
- 9:26Speaker 2: I think, Well, I'm a Kiwi and so it's I
- 9:31Speaker 2: think most of us unfortunately absolutely beautiful country and I'm
- 9:37Speaker 2: a hugely proud Kiwi, but I wouldn't want to live there,
- 9:41Speaker 2: and so Australia was already my second home. I've never
- 9:45Speaker 2: felt any sense of displacement where other people have talked
- 9:48Speaker 2: about travel before. It's like, I don't care where I am.
- 9:51Speaker 2: It's a piece of dirt and there's people, and people
- 9:54Speaker 2: are mostly the same everywhere you go in a certain sense.
- 9:58Speaker 2: Most people are very nice and hospital foods different in
- 10:02Speaker 2: every part of the world, but you know, the good
- 10:04Speaker 2: stuff's always good.
- 10:06Speaker 1: So yeah, So what do you do over there? Mate?
- 10:08Speaker 1: How do you make No? Do you need to make dough?
- 10:11Speaker 1: I don't know. Like, by the way, Damon and I
- 10:13Speaker 1: haven't spoken for about five years, so like literally apart
- 10:16Speaker 1: from this call right now, so I don't even know
- 10:19Speaker 1: what he did. He could be a fucking trillionaire. I
- 10:21Speaker 1: don't know. But are you still Are you still working?
- 10:24Speaker 1: And if you are, what do you do? Yeah?
- 10:26Speaker 2: So the software that I was doing when I was
- 10:30Speaker 2: when we were chatting earlier years ago, that's still going.
- 10:34Speaker 2: So that's been thirteen odd years now. So that's my
- 10:38Speaker 2: source of income that allows me to leave and go
- 10:41Speaker 2: anywhere in the world that I want to do and
- 10:43Speaker 2: keep on working, you know, the laptop lifestyle, so to speak.
- 10:47Speaker 2: But that said, one of the other benefits of TBLISI
- 10:51Speaker 2: and one of the other things I was looking for,
- 10:52Speaker 2: was just that lower cost of living than what you
- 10:54Speaker 2: have to suffer in Australia. And you come here, you
- 10:57Speaker 2: can get technically temporary residence, but you get residency in
- 11:01Speaker 2: the country if you spend one hundred thousand dollars on
- 11:03Speaker 2: a property and one hundred dollars yeah, yeah, and one
- 11:09Speaker 2: hundred thousand dollars on a property. Here is a nice place.
- 11:12Speaker 2: You know. The deposit on a on a on a
- 11:15Speaker 2: on an apartment in Melbourne will buy you a good
- 11:17Speaker 2: place in Georgia.
- 11:19Speaker 1: It's I'll do even I mean, I don't know what
- 11:22Speaker 1: it is, but it's it's. The median house price in
- 11:26Speaker 1: Melbourne is it's around a million dollars. It's ridiculous.
- 11:29Speaker 2: Yeah, yeah, it is now, Yeah, it's it's.
- 11:31Speaker 1: It's it's and what you say, it's what and what
- 11:35Speaker 1: you get for a million dollars is.
- 11:38Speaker 2: Live in it. Yeah.
- 11:40Speaker 1: Some friends of mine who are not rich, they're just
- 11:42Speaker 1: you know, a couple mid mid thirties to kids. They
- 11:47Speaker 1: just bought a by one say where but out like
- 11:50Speaker 1: out out out. I think they spent one point twenty
- 11:53Speaker 1: five million and it's in their words, it needs two
- 11:57Speaker 1: hundred and fifty grand spent on it to make it nice.
- 12:00Speaker 1: And it's not a palace. I mean, it's just a
- 12:04Speaker 1: I don't know, maybe three or four bedroom brick house
- 12:07Speaker 1: from the eighties and it was like fucking hell like that. Anyway,
- 12:11Speaker 1: let's not do the real estate thing. And so you
- 12:15Speaker 1: moved by yourself. You didn't move with anyone. You didn't
- 12:18Speaker 1: move with friends, family, partner or anything. Just you, not
- 12:22Speaker 1: just me. Yep. So when you move to the other
- 12:26Speaker 1: side of the world and you go to a place
- 12:28Speaker 1: where no one knows you, obviously the world's a bit
- 12:31Speaker 1: smaller in terms of connectivity these days, of course, yes,
- 12:35Speaker 1: but are difference. Yeah, where do you start, like, what
- 12:39Speaker 1: do you like Okay, now you're in Georgia. Now you're
- 12:42Speaker 1: in this very small country on the other side of
- 12:44Speaker 1: the world. Like language, culture, sociology, where do you live,
- 12:52Speaker 1: fucking money, where.
- 12:54Speaker 2: Do you start?
- 12:56Speaker 1: This is the other thing is that.
- 12:57Speaker 2: It's it's so easy now.
- 12:59Speaker 1: You know.
- 13:00Speaker 2: It's like you want a place to stay, you go
- 13:01Speaker 2: on Airbnb and you find a place to stay. English
- 13:04Speaker 2: has spoken, you know, most parts of the world you'll
- 13:07Speaker 2: find people who speak English. But everything's on apps. You
- 13:09Speaker 2: want to travel, you use Uber or the local taxi app.
- 13:14Speaker 2: Shopping malls are everywhere, supermarkets are everywhere. They've all got
- 13:17Speaker 2: the same, the same shit everywhere that you go. You know,
- 13:20Speaker 2: in Dubai you're buying Australian beef for the same price
- 13:24Speaker 2: as Australian beef costs in Australia. In the supermarket, you know,
- 13:27Speaker 2: it's the same. And gyms are the same everywhere. You know,
- 13:32Speaker 2: there's Tbilisi's a small, poor country, but it's still I'm
- 13:36Speaker 2: training on the same hammer strength equipment you know that
- 13:40Speaker 2: you that you do anywhere else in the world. It's
- 13:42Speaker 2: like they're gyms here are seriously nice, modern, Everything you
- 13:45Speaker 2: could possibly want, you've got. You know, just jeans and
- 13:50Speaker 2: all the usual American chain things are in every single
- 13:54Speaker 2: country in the world, along with your Louis Vuittons and
- 13:56Speaker 2: your blah blah blah.
- 13:58Speaker 1: So it's and you know, the other.
- 14:00Speaker 2: Thing is that it's connecting the internet. Here I pay,
- 14:04Speaker 2: you know, my internet. I'm talking to you on right now.
- 14:06Speaker 2: I think I've got about two hundred megabits per second
- 14:10Speaker 2: and it costs me about unlimited, costs me about eight
- 14:14Speaker 2: dollars a month.
- 14:16Speaker 1: That is crazy. When you say I'm sorry everyone for
- 14:20Speaker 1: gone down. I feel like this is a very self
- 14:22Speaker 1: indulgent conversation because usually I'm very aware of the audience
- 14:25Speaker 1: and what they might want to hear. But fuck it,
- 14:28Speaker 1: Hopefully you're interested in what I'm interested in. Did you
- 14:32Speaker 1: say before that you can buy a place for like
- 14:34Speaker 1: a hundred grand?
- 14:35Speaker 2: Yeah?
- 14:36Speaker 1: Yeah.
- 14:36Speaker 2: So I'm actually in a one of the landmark building
- 14:42Speaker 2: of Tabilisi. It was built by the Saudi Arabians, and
- 14:45Speaker 2: then the opposite officey tower thing to it, we've got
- 14:50Speaker 2: Deloittees and Microsoft and all of those sorts of things.
- 14:53Speaker 2: So this is the upper echelon building and I got
- 14:56Speaker 2: in at a good time, but I got a one
- 14:58Speaker 2: hundred and seven square me a corner apartment with wrap
- 15:01Speaker 2: around glass, you know, all the mods stuff for one
- 15:05Speaker 2: hundred and sixty eight grand.
- 15:07Speaker 1: God, God, what flora you want? What flora you on?
- 15:12Speaker 2: I'm only on the eleventh floor, but you know.
- 15:16Speaker 1: So you're living in You're living in a very very
- 15:19Speaker 1: fancy apartment, which is.
- 15:21Speaker 2: A beautiful apartment. Yeah, spectacular, beautiful building.
- 15:25Speaker 1: Yea one hundred and sixty eight grand will buy you our.
- 15:28Speaker 2: Brand new glass tower. There's a there's a beautiful restaurant
- 15:33Speaker 2: on the on the opposite building. You go up to
- 15:35Speaker 2: and you've just got three hundred and sixty degree views
- 15:37Speaker 2: of the entire city all lit up. You can see
- 15:40Speaker 2: up and down the river that runs through to Bleasy
- 15:42Speaker 2: and up over the mountains. It's beautiful, you know, it's
- 15:46Speaker 2: really nice.
- 15:47Speaker 1: And how on earth is that country economically viable? Like
- 15:52Speaker 1: that seems like that would be worth more than that
- 15:56Speaker 1: to build.
- 15:56Speaker 2: It would seem wages alone. So I mean, like I said,
- 16:01Speaker 2: it's a poor country, but you need to look at
- 16:02Speaker 2: where it came from as of only twenty five years ago,
- 16:06Speaker 2: thirty years ago, where it was, like I said, they
- 16:09Speaker 2: didn't even have running water or electricity. Twenty four hours
- 16:12Speaker 2: per day, So they've come a long way in a
- 16:14Speaker 2: short time, but it's still a country with it's still
- 16:18Speaker 2: a poorer country. So I'm not saying that you'd want
- 16:21Speaker 2: to be born here to a typical average person and
- 16:24Speaker 2: that you'd live like a king or anything. But when
- 16:27Speaker 2: you're coming from Australia, it's sort of like what you
- 16:29Speaker 2: spend on your car parking will pay for a really
- 16:32Speaker 2: nice apartment rental here.
- 16:35Speaker 1: Yeah, so have you made this is a dumb question,
- 16:38Speaker 1: but have you made friends over there? Mate? Or is
- 16:41Speaker 1: all your all your relationships primarily online or.
- 16:44Speaker 2: Have you got a social network? Like I say, you
- 16:48Speaker 2: make friends everywhere. Everywhere people are very much the same.
- 16:51Speaker 2: I mean, you really feel that in Dubai you've have
- 16:54Speaker 2: you been to Dubai or spend anything? No, no, no,
- 16:57Speaker 2: oh dude, you have to go to Dubai at some
- 16:59Speaker 2: point like Mars.
- 17:01Speaker 1: Yeah, it's I feel like I feel like Tblisi is
- 17:06Speaker 1: probably more in my budget.
- 17:10Speaker 2: Well, the other thing about Dubai. When I went to Dubai,
- 17:12Speaker 2: I was so that the short version of the story
- 17:17Speaker 2: was that I wanted to come to Georgia. I'd got
- 17:19Speaker 2: an airbnb and I found out the day before I
- 17:22Speaker 2: was flying that I couldn't go to Georgia without a
- 17:24Speaker 2: special invite from the government, so I contacted the because
- 17:27Speaker 2: of COVID, so I contacted the airbnb host and I said, mate,
- 17:31Speaker 2: I can't come, and he's like, that's all right, I'm
- 17:34Speaker 2: friends with Minister of the Interior. I'll get you a
- 17:37Speaker 2: formal invite. Less than an hour later, I get this
- 17:39Speaker 2: email through official Georgian government letterhead from the Minister of
- 17:44Speaker 2: the Interior cordially inviting Damon hayhow to Tblisi is a
- 17:48Speaker 2: special guest of the minister.
- 17:51Speaker 1: So that is it's a wonder you don't have some
- 17:56Speaker 1: kind of government position. You've been there a year, I
- 18:00Speaker 1: should do.
- 18:00Speaker 2: That was the first friend that I made, and he
- 18:04Speaker 2: was just, you know, the most generous, hospitable, hospitable guy
- 18:08Speaker 2: you could possibly imagine. Took us around to the Georgian restaurants.
- 18:11Speaker 2: The restaurants for anyone who's a foodie, which you know
- 18:14Speaker 2: Melbourne obviously people are. You would just absolutely well, you'd
- 18:19Speaker 2: put on a lot of weight in Georgia. Let's just
- 18:20Speaker 2: say that the food is incredible, it's cheap, and he
- 18:24Speaker 2: would take us around to these Georgian restaurants and just
- 18:27Speaker 2: feed us up like like the Greeks. Do you know.
- 18:30Speaker 2: It's like if there's a spot on the table that
- 18:32Speaker 2: doesn't have food on it, then someone needs to put
- 18:33Speaker 2: food there very quickly.
- 18:36Speaker 1: I'm really interested in your lifestyle, so I love this
- 18:41Speaker 1: kind of this different, you know, kind of paradigm of
- 18:45Speaker 1: work life lifestyle, working for yourself. So how many how
- 18:52Speaker 1: many hours a day on average would you work? Do
- 18:54Speaker 1: you reckon?
- 18:56Speaker 2: I honestly couldn't tell you, because it's always for my
- 19:00Speaker 2: entire working life, it's always blended in with life like
- 19:05Speaker 2: they kind of intersect and they go together. You know,
- 19:07Speaker 2: my hobby is going to the gym, but it's also
- 19:09Speaker 2: my career in my life, you know. So the people
- 19:15Speaker 2: that I speak to are generally most of my best
- 19:17Speaker 2: friends are people that work in the industry and.
- 19:22Speaker 1: All the rest.
- 19:23Speaker 2: So so I don't know workers there from the time
- 19:25Speaker 2: I wake up in the morning and check the emails
- 19:27Speaker 2: to the time I go to bed at night, and
- 19:30Speaker 2: I do whatever I want in between. It's I've always
- 19:33Speaker 2: seen work as part of life rather than you know,
- 19:36Speaker 2: this is my work time and this is my free time.
- 19:40Speaker 2: So I don't remember me.
- 19:42Speaker 1: I remember hearing about you. You were like this fucking
- 19:45Speaker 1: you were like this enigmatic character. You were like the.
- 19:52Speaker 2: Dark into the extreme.
- 19:54Speaker 1: You were like the dark overlord of the fitness industry
- 19:57Speaker 1: or something, and you just like surround undered by mystery.
- 20:01Speaker 1: And I'd never I don't think we'd ever really met.
- 20:05Speaker 1: And then I met. I came to Recomp. Is that
- 20:09Speaker 1: what your place was called? Recomp?
- 20:10Speaker 2: Yes?
- 20:11Speaker 1: Yeah, yeah, yeah, And what a fucking amazing facility, by
- 20:14Speaker 1: the way, just thank you. World class, beautiful, amazing, like standalone,
- 20:21Speaker 1: incredible center in wherever it was in the city in Melbourne,
- 20:25Speaker 1: and met you. I don't know if we met before that,
- 20:28Speaker 1: but I definitely had a chat to you, and I'm like,
- 20:30Speaker 1: this guy's a fucking champ, you know. Not that I
- 20:33Speaker 1: feel like not that, not that I heard a lot
- 20:35Speaker 1: of bad stuff. It was just like you were, yeah,
- 20:39Speaker 1: this enigma and because you gave no fucks about keeping
- 20:44Speaker 1: anyone happy. I was probably a bit of a people
- 20:48Speaker 1: pleaser because I was fucking insecure and you know, the
- 20:52Speaker 1: ex fat kid, and I wanted people and you were like,
- 20:55Speaker 1: not not fuck that, he's a dickhead. That's good, that's bad.
- 20:58Speaker 1: This is I'm like, fuck, this guy has got no filter.
- 21:02Speaker 1: But it's kind of sexy. Well it is, it's fucking
- 21:09Speaker 1: you know. It's like even challenging the status quo in
- 21:13Speaker 1: the fitness industry in terms of I think we spoke
- 21:16Speaker 1: about this five years ago, but qualifications and accreditation and
- 21:20Speaker 1: all of that. You're like, it's kind of bullshit because
- 21:22Speaker 1: you know, it's not really worth the paper it's written on.
- 21:26Speaker 2: In some ways, Absolutely, yeah, and there's a there's a
- 21:31Speaker 2: whole you know, Like I say to so many of
- 21:34Speaker 2: the personal trainers at the time, you know, do you
- 21:36Speaker 2: do you really think that the police are going to
- 21:38Speaker 2: come and arrest you for exercising with a friend in
- 21:41Speaker 2: the gym because you didn't pay a registration fee to
- 21:44Speaker 2: Fitness Australia, Like, seriously, what are you talking about? You
- 21:48Speaker 2: can't work without this thing?
- 21:49Speaker 1: Who are they?
- 21:51Speaker 2: You know? And it's always that case of if you're
- 21:54Speaker 2: going to tell me something, I'm going to process whether
- 21:56Speaker 2: or not it makes sense, and if it doesn't make sense,
- 21:58Speaker 2: well I'm going to investigate it more. And if it
- 22:00Speaker 2: turns out to be bullshit, I'm going to say it's
- 22:02Speaker 2: bullshit because it's bullshit. And that doesn't gel with a
- 22:07Speaker 2: lot of people because a lot of people live in
- 22:09Speaker 2: a world of bullshit. They like to they don't like
- 22:12Speaker 2: having their feathers ruffled. You should well.
- 22:18Speaker 1: And I think also when when you're getting your information
- 22:20Speaker 1: from people who have a commercial agenda or you know,
- 22:24Speaker 1: then you're not getting you're not getting objective data, you know. So,
- 22:29Speaker 1: And it was funny because I remember you telling me
- 22:32Speaker 1: years ago, I think you were. You were saying, hey, mate,
- 22:37Speaker 1: you know that that that not only can you I mean,
- 22:41Speaker 1: of course we want people in the industry. You've got
- 22:43Speaker 1: knowledge and skills and all of that. But you're basically
- 22:46Speaker 1: talking about how how how worthless some of the accreditations were.
- 22:56Speaker 1: And I was thinking, oh, he's got an issue, he's
- 22:58Speaker 1: got And then I then I kind opened that door
- 23:00Speaker 1: a bit wider, and I did a bit of my
- 23:02Speaker 1: own research, and I'm thinking, yeah, it's like even some
- 23:06Speaker 1: of those because I think some private businesses almost they
- 23:10Speaker 1: almost try to present themselves as some kind of government body,
- 23:15Speaker 1: when in fact they're just a for profit business. Yeah,
- 23:18Speaker 1: it's like quite oh no, so that's just a that's
- 23:22Speaker 1: just a private company to company which they have every
- 23:25Speaker 1: right to make money and sell courses, but don't pretend
- 23:29Speaker 1: that this is some kind of sanctioned or authorized government
- 23:33Speaker 1: entity or something.
- 23:35Speaker 2: But even even then, you know, my my contrary and
- 23:37Speaker 2: view of things a little bit. It's that case of
- 23:40Speaker 2: who the fuck are you to sanction anything? Like you know,
- 23:44Speaker 2: you I've I've never met a bureaucrat or an academic
- 23:49Speaker 2: who was particularly competent in anything that they actually did.
- 23:51Speaker 2: They spoke a lot of shit, and they said that,
- 23:53Speaker 2: you know, we make the rules for the other people
- 23:55Speaker 2: who do it, but the people who do it normally
- 23:58Speaker 2: hate them and are doing everything they can to work
- 24:01Speaker 2: around the bureaucratic crap. And you know, I think I
- 24:06Speaker 2: told you the story when we spoke last of how
- 24:08Speaker 2: I tried to create a course and I went and
- 24:11Speaker 2: did my certificate for and it was years ago, so
- 24:16Speaker 2: I forget what it's called now, but.
- 24:17Speaker 1: The workplace training thing, like that's.
- 24:19Speaker 2: The one, yeah, yeah, yeah, yeah, for the vocational training.
- 24:22Speaker 2: And then a client of mine put me in contact
- 24:26Speaker 2: with the lady who at the time was apparently the
- 24:28Speaker 2: head of the vocational education department, and I said to her,
- 24:32Speaker 2: it's like, I want to create this course for basically
- 24:36Speaker 2: elite level pts. Who focus on bodybuilding style training, and
- 24:41Speaker 2: I don't want them to just get the piece of
- 24:42Speaker 2: paper based on the fact that they sat in a
- 24:45Speaker 2: classroom and listened to some stuff and regurgitated into a
- 24:48Speaker 2: you know, on an exam sheet and long and short
- 24:51Speaker 2: of it. She said, well, you can't do that. And
- 24:53Speaker 2: the example that she gave was she said, for example,
- 24:57Speaker 2: you couldn't deny a double am QT a certificate in
- 25:01Speaker 2: CPR even though it's physically impossible for a person with
- 25:05Speaker 2: no arms to do CPR. This was the example given
- 25:08Speaker 2: by the head of the department, right, And I'm like,
- 25:12Speaker 2: what good is a qualification in CPR if you have
- 25:15Speaker 2: no arms and you can't perform CPR. And she's like, well,
- 25:19Speaker 2: you can be competent in it, but not actually able
- 25:22Speaker 2: to do it. So it would be discrimination not to
- 25:25Speaker 2: give him a certificate a qualification in CPR just because
- 25:28Speaker 2: he can't do CPR. It's like, right, and she said,
- 25:33Speaker 2: because if there was somebody else around with two arms,
- 25:35Speaker 2: you know, they could explain how to do it. And
- 25:39Speaker 2: it's like someone's going to be dead on the basis
- 25:42Speaker 2: of this qualified person with no arms being there. Like,
- 25:46Speaker 2: so you give a job to a person who's qualified
- 25:48Speaker 2: in CPR but it has no arms and can't actually
- 25:50Speaker 2: perform CPR. They can be an ambulance officer, now can they?
- 25:53Speaker 2: And that would be discrimination? So what is what are
- 25:59Speaker 2: these qualififications worth anymore?
- 26:01Speaker 1: So?
- 26:01Speaker 2: I was looking at certificate three and nutrition and Certificate
- 26:04Speaker 2: three and nutrition doesn't actually teach you anything about protein,
- 26:06Speaker 2: carbs or fat.
- 26:09Speaker 1: Right, what does it teach you?
- 26:11Speaker 2: It teaches you about the dietary but the sensitivities of
- 26:18Speaker 2: cultural needs and dietary things and how workplace health and
- 26:23Speaker 2: safety around the kitchen and just anything other than actual nutrition.
- 26:27Speaker 2: But you qualified and nutrition now and it's just I
- 26:31Speaker 2: can't work with them. This, this is just crap.
- 26:33Speaker 1: So what is the what's the state of affairs in
- 26:37Speaker 1: terms of gyms in Tibilisi or in Georgia? Like, is
- 26:43Speaker 1: there a fit this industry per se? Is there are
- 26:46Speaker 1: there trainers?
- 26:47Speaker 2: Yeah, there's personal trainers here and they're doing the same
- 26:50Speaker 2: useless ship that all the personal trainers in Australia do.
- 26:53Speaker 2: And it's it's quite funny. Actually, there's there's not a
- 26:56Speaker 2: huge amount of English spoken in Georgia or some of
- 27:00Speaker 2: the other countries that I've been either and every single
- 27:02Speaker 2: gym I've been to, all of the platitudes up on
- 27:06Speaker 2: the on the wall, all written in English. Oh really,
- 27:10Speaker 2: you know, go hard or go home, and all of
- 27:13Speaker 2: these sorts of things, And it's just it's just interesting.
- 27:17Speaker 2: It's like none of the people here actually understand this,
- 27:19Speaker 2: that it speaks volumes to how worthless the platitudes are
- 27:23Speaker 2: always thought that. It's like we even write these same
- 27:25Speaker 2: things on the wall and countries that don't even speak
- 27:27Speaker 2: the language.
- 27:28Speaker 1: It is interesting, isn't it. I've always thought about and
- 27:32Speaker 1: I mean, obviously you know, I was in on the
- 27:34Speaker 1: ground floor, as you well know, with personal training, but
- 27:37Speaker 1: I've always thought, sure were it's it's personal training is
- 27:41Speaker 1: so like the actual job, like to do it well,
- 27:47Speaker 1: to do it well, Like people don't understand to actually
- 27:52Speaker 1: to actually do that role where you train people or
- 27:55Speaker 1: work with people, consult, coach whatever, teach, educate in by
- 28:00Speaker 1: all that shit where it is such a big job
- 28:05Speaker 1: where you need so much knowledge, right because apart from
- 28:10Speaker 1: the you know anatomy and physiology and biomechanics and nutrition
- 28:14Speaker 1: and energy systems, and you also need to understand the
- 28:17Speaker 1: person in the body as well as the body. You know,
- 28:20Speaker 1: and it's it's the I can't say who because I
- 28:26Speaker 1: don't want to get anyone in trouble, but someone that
- 28:28Speaker 1: I know very well. Their kids are doing the course
- 28:31Speaker 1: at the moment, and let's just say that some of
- 28:34Speaker 1: the shit that they're learning is so fucking so far
- 28:38Speaker 1: from the market what you well, and it's just irrelevant crap.
- 28:43Speaker 1: But the stuff, the stuff that they I believe that
- 28:47Speaker 1: really really matters and they're not being taught. But also
- 28:51Speaker 1: part of the problem, damon, is that you know, and
- 28:56Speaker 1: I'm generalizing this is not everybody, but you've got people
- 28:58Speaker 1: in front of these students. It's teaching these students who
- 29:02Speaker 1: don't work in the fucking industry and never have you know,
- 29:05Speaker 1: and couldn't teach you how to do a squad a
- 29:07Speaker 1: deadlift or you know what I'm saying. It's like.
- 29:10Speaker 2: But this comes back to our discussion previously, and one
- 29:14Speaker 2: of my biggest grievance is about the whole that industry,
- 29:18Speaker 2: and it applies across most industries unfortunately. But it's the
- 29:22Speaker 2: product that you think of as personal training, that you
- 29:25Speaker 2: created with Harper's Fitness all the way back in the day,
- 29:29Speaker 2: is not the product that the fitness industry is about
- 29:33Speaker 2: The fitness industry is part of the health industry. They've
- 29:36Speaker 2: changed that recently, but it's always been part of a
- 29:38Speaker 2: health industry and it's a case of going The majority
- 29:41Speaker 2: of Australians are going to die of a horrible disease
- 29:44Speaker 2: because they're completely and utterly sedentary, and all we need
- 29:47Speaker 2: to do is get them off. They're ass for half
- 29:49Speaker 2: an hour three times per week. And so the course
- 29:52Speaker 2: that you'll learn it it doesn't matter whether you squat
- 29:54Speaker 2: effectively or well. If you go and you do bad
- 29:58Speaker 2: squats every single day, that's health and fitness. That's great.
- 30:02Speaker 2: You're doing rat shit squats, awesome. You're doing ratshit squats
- 30:06Speaker 2: with a polystyrene barbell. That's fantastic. You'll never go anywhere,
- 30:10Speaker 2: you'll get bored and you'll quit. That's another problem. But
- 30:13Speaker 2: we've got you active. We've solved the only problem that
- 30:16Speaker 2: there is.
- 30:16Speaker 1: So given the.
- 30:18Speaker 2: Fact that they've got to give as I said, you
- 30:20Speaker 2: can give double amputees qualifications and CPR even though they
- 30:24Speaker 2: can't do it, you get complete nafties going into the course.
- 30:27Speaker 2: You're not allowed to fail anybody anymore because that would
- 30:31Speaker 2: be discrimination. You're not giving them every chance to succeed.
- 30:35Speaker 2: So that's literally the wording that they use. It's discrimination
- 30:38Speaker 2: if you fail somebody, So you've got a water down
- 30:43Speaker 2: the course to be the simplest, basic, most useless shit
- 30:46Speaker 2: that it can possibly be, where that person can't harm
- 30:49Speaker 2: a completely incompetent per So an incompetent person can't harm
- 30:53Speaker 2: another incompetent person when teaching them to waste their time
- 30:57Speaker 2: doing half an hour of any random crap that there is.
- 31:00Speaker 2: So what do they teach them? They teach them basic
- 31:03Speaker 2: rehabilitation techniques and boring useless shit that you and I
- 31:06Speaker 2: know won't won't shed a pound or develop an athlete
- 31:11Speaker 2: in any way, shape or form. But developing an athlete
- 31:13Speaker 2: is not the point. And then the whole and then
- 31:15Speaker 2: the bit that makes me mad is that the industry
- 31:17Speaker 2: then goes around pretending that what it's about is creating
- 31:21Speaker 2: athletes and athleticism and the ability to do good squats
- 31:25Speaker 2: and enjoy these high energy workouts, and it's like, that's
- 31:27Speaker 2: not your industry. You're not selling that, You're not allowed
- 31:29Speaker 2: to do that, even except they know that the product
- 31:32Speaker 2: everyone wants to buy is that everyone wants to be
- 31:36Speaker 2: this high energy, you know, ripped abs, muscular, all the
- 31:41Speaker 2: rest of it. That's what people are buying. They're not
- 31:43Speaker 2: allowed to sell it, and so it's just dishonest to
- 31:47Speaker 2: its core, from top to bottom the course, to the advertising,
- 31:51Speaker 2: to the product being sold by the gyms, to what's
- 31:53Speaker 2: actually covered by the insurance. Everything about it's just a
- 31:55Speaker 2: bunch of lies, and we know how it works in
- 31:59Speaker 2: the gyms. Eighty five percent non attendance is the goal
- 32:03Speaker 2: because the gym couldn't possibly operate if all of the
- 32:05Speaker 2: members actually turned up and use the facilities. So everything
- 32:08Speaker 2: about it is just this grotesque ripof.
- 32:12Speaker 1: I've said, I've spoken about that number before. I don't
- 32:14Speaker 1: know where that came from, but I remember hearing that.
- 32:18Speaker 1: The term I was I heard was active gym membership
- 32:21Speaker 1: and it was fifteen percent, which meant that of the
- 32:24Speaker 1: current members in most gyms in Australia, about fifteen percent
- 32:27Speaker 1: actually went actually to the facility.
- 32:30Speaker 2: Yeah. Yeah, because in any kind of depreciation on the Yeah,
- 32:34Speaker 2: the other wouldn't pass if they all turned up and
- 32:36Speaker 2: you couldn't get on all of the equipment, and they
- 32:37Speaker 2: wouldn't be able to run the facility if everyone turned up.
- 32:40Speaker 2: So they want eighty five percent non attendance. It's pay
- 32:43Speaker 2: your membership, stay doll away. Yeah. Yeah, well, the facilitated
- 32:48Speaker 2: if you think about it, it was like, I don't
- 32:49Speaker 2: know if it was deliberate, but it's certainly facilitated by
- 32:52Speaker 2: things like treadmills and bikes and all of those sorts
- 32:54Speaker 2: of things. Like who the hell you and I have
- 32:56Speaker 2: been training? I mean I've been thirty three years. You'd
- 32:59Speaker 2: be around the same or longer, you know, would you
- 33:03Speaker 2: be walking on a treadmill three times a week an
- 33:06Speaker 2: hour for thirty three Hell no, who's going.
- 33:09Speaker 1: To do that?
- 33:10Speaker 2: You wouldn't do it for thirty three days?
- 33:13Speaker 1: And dude, I started when I was I was fourteen,
- 33:15Speaker 1: which is fucking forty seven years ago. I'm sixty one.
- 33:18Speaker 1: It's ridiculous. But yeah, it's it's it is amazing. Let's
- 33:25Speaker 1: get on something more positive. Yeah, no, no, it's all good.
- 33:30Speaker 1: I love it because you know, it's it's true. And
- 33:34Speaker 1: I try to get people to understand. You know, they
- 33:38Speaker 1: are good and bad gyms, good and bad trainers, just
- 33:39Speaker 1: like there are good and bad brick layers. They're a
- 33:41Speaker 1: good and bad bloody neurosurgeons. Right, it's not absolutely. Yeah,
- 33:45Speaker 1: you know, there are great people and not so great people.
- 33:47Speaker 1: But explain to people what your business is now, Like,
- 33:52Speaker 1: what is it that you do now?
- 33:56Speaker 2: Now is just the software. So before I used to
- 33:59Speaker 2: have the gym, there used to be the anti aging
- 34:02Speaker 2: medical business, and then also the registration business for personal
- 34:07Speaker 2: trainers to be insured for actually being able to train
- 34:10Speaker 2: people with heavyweights. And now is just the software. And
- 34:12Speaker 2: the software is Recomposer, and it's it's an app for
- 34:16Speaker 2: coaches to prescribe diet and training to their clients in
- 34:21Speaker 2: order to alter their physique. So yeah, as of the
- 34:27Speaker 2: last few years, that's been a bit of an uphill battle,
- 34:31Speaker 2: which I won't get into because it's boring, but it's
- 34:33Speaker 2: just been you know, we needed to rebuild it, and
- 34:37Speaker 2: the rebuild didn't go so good, so then we had
- 34:39Speaker 2: to rebuild it again and so a lot of money
- 34:41Speaker 2: went flushed down the toilet and finally we've got everything
- 34:46Speaker 2: back to where it started, except working much faster and better.
- 34:50Speaker 1: So yeah, but you were you were really in early,
- 34:53Speaker 1: an early adopter in terms of you know, getting in
- 34:58Speaker 1: with with an app those years ago. Yeah, Now there's
- 35:04Speaker 1: a fucking there's a mine field of apps, isn't there?
- 35:08Speaker 2: There really is? Yeah, the difference is so.
- 35:13Speaker 1: I actually I.
- 35:15Speaker 2: Taught myself. My dad bought me a little computer, a
- 35:19Speaker 2: little Dick Smith computer for my ninth birthday, and I
- 35:26Speaker 2: just wanted to play games like any kid did, and
- 35:27Speaker 2: my parents didn't want to spend the money on these
- 35:29Speaker 2: games for me to be sitting there like an idiot
- 35:31Speaker 2: playing games. So I taught myself algebra and programmed my
- 35:35Speaker 2: own games. And because that's what you do, it's just
- 35:39Speaker 2: you solve the problem. So I was programming from nine,
- 35:42Speaker 2: just in basic. But then by the time I was twelve,
- 35:46Speaker 2: I'd started to dabble an assembly language, which is the
- 35:48Speaker 2: very low level code that runs on devices and things now.
- 35:53Speaker 2: But I was a nerd into computers for a very
- 35:56Speaker 2: very long time, and then I got into weight training
- 35:59Speaker 2: and I came back around to it and work for
- 36:00Speaker 2: some web development companies for a while doing systems architecture
- 36:04Speaker 2: and such, and basically I had a staff member leave
- 36:10Speaker 2: my business and take all of the company IP with them,
- 36:13Speaker 2: so we had everything in spreadsheets and all the rest
- 36:16Speaker 2: of it. And I was like, well, this is a
- 36:18Speaker 2: very bad way of running a business. If there's going
- 36:21Speaker 2: to be any sort of sustainability to it. So I
- 36:24Speaker 2: designed this app as a tool for my company to write,
- 36:29Speaker 2: create our programs and diets for the clients. Prescribe all
- 36:33Speaker 2: of the weights, prescribe all the nutrition, measure their body composition,
- 36:36Speaker 2: do all of the calculations for body fat from the
- 36:38Speaker 2: skin folds, et cetera, et cetera. And it was designed
- 36:43Speaker 2: to answer a business problem. I didn't go, I want
- 36:46Speaker 2: to make money from an app and leave the country
- 36:48Speaker 2: and live around the world. It was my business has
- 36:52Speaker 2: a serious risk, and we've already got the systems in place,
- 36:55Speaker 2: but we need to develop them on an online platform.
- 36:59Speaker 2: So we did that and then I licensed it out
- 37:02Speaker 2: to other people and it turned into a business where
- 37:05Speaker 2: the way things are now is that you've just got
- 37:09Speaker 2: all of these people out there going you need an app.
- 37:11Speaker 2: It's like, what does the app do? It doesn't matter.
- 37:14Speaker 2: You need an map, and everyone's got a nap and
- 37:17Speaker 2: most of them are completely useless, and most of the
- 37:19Speaker 2: apps out there when it comes to training and diet
- 37:21Speaker 2: are I describe them as being like a shopping list
- 37:26Speaker 2: app where you write down what you bought at the
- 37:29Speaker 2: supermarket after you went to the supermarket, completely fucking useless.
- 37:36Speaker 1: You just why would you want to diorize what you ate?
- 37:39Speaker 2: It's just sort of like, wow, now I've got a
- 37:41Speaker 2: full list of everything that I ate to turn into
- 37:43Speaker 2: a fat bustard. Awesome, what do you do about it?
- 37:47Speaker 2: That's not the way that it works.
- 37:49Speaker 1: It needs to be prescriptive.
- 37:51Speaker 2: It needs to be a scientific experiment. You need to
- 37:53Speaker 2: go I think if I eat this and I do this,
- 37:56Speaker 2: that this will be the outcome. So I practice what
- 37:59Speaker 2: I've written down, and then I measure and test whether
- 38:03Speaker 2: or not my hypothesis was correct. And that's how recomposer works.
- 38:08Speaker 2: It's we set a goal for a body composition. We
- 38:11Speaker 2: write a diet which prescribes every gram of every food
- 38:14Speaker 2: to eat every meal, every day, and then the training
- 38:17Speaker 2: program which prescribes every weight to lift it every workout,
- 38:20Speaker 2: on every set of every exercise. And at the end
- 38:22Speaker 2: of the week, you measure your body composition again and
- 38:24Speaker 2: go did it work? And if it didn't, you go, well,
- 38:26Speaker 2: how was the result different to what I expected? And therefore,
- 38:29Speaker 2: what do I logically do to get a different result.
- 38:33Speaker 2: He goes, this is very very logical, but my god,
- 38:35Speaker 2: you wouldn't believe how furious it makes people when you
- 38:38Speaker 2: suggest doing things this way, like that's on scientific, that's
- 38:42Speaker 2: not science and evidence based, and you don't need to
- 38:46Speaker 2: do it like that. And it's like, well, yeah, actually
- 38:48Speaker 2: you do. You need to measure and plan in order
- 38:53Speaker 2: to measure whether or not your plan worked.
- 38:56Speaker 1: It's like, no, you don't. You could just do stuff
- 38:58Speaker 1: and eat stuff and it's fine. It's like, yeah, well,
- 39:01Speaker 1: I think I think we're really I mean, I talk
- 39:03Speaker 1: a lot about with my groups and my audiences and
- 39:08Speaker 1: running a mentoring group at the moment, which is a
- 39:10Speaker 1: ten week group. And we spoke last night about last
- 39:14Speaker 1: night is tonight Tuesday? Yeah? Last night Monday. You know,
- 39:17Speaker 1: the idea of your life being an ongoing experiment, and
- 39:20Speaker 1: my life has been in some ways, My life has
- 39:22Speaker 1: been an an equals one experiment since I was a
- 39:25Speaker 1: fat fourteen year old, right, And here we are forty
- 39:28Speaker 1: seven years later, and I'm still adapting and adjusting my
- 39:31Speaker 1: protocol because my physiology changes, my needs, change the way
- 39:35Speaker 1: that my body will respond to different stimuli, change what
- 39:39Speaker 1: worked for me.
- 39:40Speaker 2: When I am changes the Yeah, what's in the food
- 39:43Speaker 2: that you ate this week is not what was in
- 39:45Speaker 2: the food that you eight ten years ago.
- 39:47Speaker 1: Fucking oath. And you know, so you go, you know,
- 39:50Speaker 1: like what used to work for me with three or
- 39:52Speaker 1: four meals a day, what works for me now is
- 39:54Speaker 1: too And when I say that, that's not a recommendation
- 39:57Speaker 1: for anyone else. That's not I'm not saying you should.
- 40:01Speaker 1: I'm saying here's what happens. When I ate three, I
- 40:04Speaker 1: gain that, I go. It depends. I'm sure I could
- 40:07Speaker 1: create a model at work, but for right now, I
- 40:09Speaker 1: eat it about why bother? It's I can get this,
- 40:13Speaker 1: So I do this, yeah, at seven am and seven
- 40:16Speaker 1: pm aroundabouts, and it works. I'm eighty four kilos, I'm
- 40:20Speaker 1: pretty lean, I'm probably under twelve percent. I'm quite strong.
- 40:24Speaker 1: I've got enough muscle for an old fucker, and and
- 40:27Speaker 1: things are okay, you know. And it's that that kind
- 40:32Speaker 1: of tendency for people to trust and believe people who
- 40:37Speaker 1: don't even know them, you know, when they go you
- 40:40Speaker 1: should do this, this and this, yeahs based on fucking nothing.
- 40:45Speaker 2: I've had over the years where it's like someone goes
- 40:47Speaker 2: to them just goes, oh my god, you look fabulous.
- 40:50Speaker 1: What have you been doing?
- 40:51Speaker 2: Your skin looks good, your eyes are your hair is shiny,
- 40:55Speaker 2: and you've lost so much fat and you just look
- 40:57Speaker 2: like a bundle of energy and so healthy and you're
- 41:01Speaker 2: getting leaner. And da da da da da.
- 41:02Speaker 1: What are you doing?
- 41:03Speaker 2: They're like, oh, well, we met this guy and we
- 41:05Speaker 2: eat this food and we do this Tralia.
- 41:07Speaker 1: You can't do that.
- 41:08Speaker 2: That's completely wrong, that's not sustainable, that's not what works.
- 41:12Speaker 2: And it's like you start, you literally started the conversation
- 41:17Speaker 2: having noticed the.
- 41:18Speaker 3: Evidence of it, And yeah, well, I think also, you know, obviously,
- 41:24Speaker 3: when you talk about food, when you talk about exercise,
- 41:27Speaker 3: when you talk about supplements, when you talk about health,
- 41:30Speaker 3: when you talk about lifestyle, habits, behaviors and protocols, there
- 41:34Speaker 3: is a huge percentage of the population that is emotional
- 41:38Speaker 3: about all of that or.
- 41:39Speaker 1: Some of that hugely now, and you think, damon, how
- 41:43Speaker 1: many people have like, for example, I won't even say which,
- 41:48Speaker 1: but they have their identity is intertwined with their training protocol,
- 41:53Speaker 1: or their identity is interchangeable with their eating paradigm. I
- 42:00Speaker 1: am a fill in the blank, right, And so when
- 42:05Speaker 1: the way that you eat, or the way that you train,
- 42:08Speaker 1: or even your fucking job for that matter, or your
- 42:11Speaker 1: beliefs when your beliefs basically shape your identity. Well, now
- 42:16Speaker 1: you have made yourself essentially unteachable unless I am reinforcing
- 42:21Speaker 1: your current thinking, which is confirmation bias, which is your
- 42:25Speaker 1: own personal echo chamber. Right, So this is this is
- 42:29Speaker 1: one of the dangers, and this is one of the
- 42:31Speaker 1: practical realities and real world realities of you know, like,
- 42:35Speaker 1: I've been working with bums and legs and bodies and
- 42:38Speaker 1: micros and macros and minds and all that shit forever
- 42:41Speaker 1: and I'm still learning. I'm still learning doing my PhD.
- 42:45Speaker 1: I'm nearly done. I'm an exercise scientist. I've got a
- 42:48Speaker 1: whole lot of shit and I probably know five per cents. Yeah,
- 42:54Speaker 1: I know, not five percent of what there is to know.
- 42:58Speaker 1: And I'm constantly getting shit wrong and some shit right,
- 43:01Speaker 1: you know. But it's such a it's such an emotional triggering.
- 43:08Speaker 2: You know, shit I first, yeah, you know, because I've
- 43:14Speaker 2: I've never drank in my life, so sign sign never
- 43:18Speaker 2: been oh good man. And well then you'd understand and
- 43:21Speaker 2: you'd know this as well. How you'd go to a
- 43:24Speaker 2: party or a bar with work colleagues or something like that,
- 43:28Speaker 2: and how violently upset people get with you for not drinking,
- 43:33Speaker 2: and it's it's like, my, my consumption of alcohol doesn't
- 43:38Speaker 2: affect your enjoyment of alcohol whatsoever. I'm not judging you,
- 43:42Speaker 2: but they feel judged. And that was what I felt
- 43:46Speaker 2: it came down to, was that fact that nobody sees
- 43:49Speaker 2: drunken disorderly behavior as an attractive, you know, positive thing
- 43:54Speaker 2: to be doing with yourself. But so long as everybody
- 43:56Speaker 2: else is doing it, it's okay. And then as as
- 44:00Speaker 2: someone comes along who's just like I just don't want
- 44:03Speaker 2: to do that, they feel very insecure and judged because
- 44:07Speaker 2: they know they're partaking in something that to them, they
- 44:11Speaker 2: know is not the way that they ideally should be
- 44:13Speaker 2: behaving sort of thing. And that seems I've seen that
- 44:16Speaker 2: mirroad over the years with the people who have that
- 44:19Speaker 2: same problem with eating, and it's really it's been really
- 44:24Speaker 2: interesting with the way that I do the food thing,
- 44:25Speaker 2: where it's like a person comes to me, pays for
- 44:27Speaker 2: a diet, and I say, the deal is this, I
- 44:30Speaker 2: don't know what's going to work for you. I don't
- 44:32Speaker 2: know what food allergies you have or anything else like that.
- 44:34Speaker 2: I've got a damn good idea and I know how
- 44:37Speaker 2: to fuel you for your weight training. But here's what
- 44:40Speaker 2: we need to do. I want to give you this
- 44:42Speaker 2: many calories at this percentage protein, carbs, and fats. You
- 44:45Speaker 2: choose the food. We're going to build the diet together.
- 44:48Speaker 2: You're going to tell me what you want to eat
- 44:50Speaker 2: based on the options that I go are available to you.
- 44:53Speaker 2: I only want you to eat it the seven days.
- 44:55Speaker 2: You choose the food. You make it fit your preferences,
- 44:59Speaker 2: your lifestyle, everything else like that.
- 45:01Speaker 1: I just want my numbers.
- 45:02Speaker 2: You do it for seven days, I measure you and
- 45:05Speaker 2: we see if it works. Can you do that? You're
- 45:07Speaker 2: just giving me three hundred dollars.
- 45:09Speaker 1: You choose the food. Can you eat the food?
- 45:12Speaker 2: And some very few people will go no, that's just ridiculous.
- 45:16Speaker 2: But most people will just go, well, yeah, I'm going
- 45:17Speaker 2: to give you three hundred dollars, and that makes total
- 45:20Speaker 2: sense to me. I eat the food so you can
- 45:21Speaker 2: measure what it does. A week later, they've already got
- 45:24Speaker 2: visible feelable transformation and they're going, Wow, this is incredible,
- 45:29Speaker 2: and you go, cool, let's make an adjustment. Okay, you're
- 45:32Speaker 2: bored of that, will swap that out for this. That's
- 45:34Speaker 2: the numbers. Seven days. I'll see you in seven days,
- 45:36Speaker 2: will measure it again. It's amazing how little motivation is
- 45:41Speaker 2: required in a person to do the thing when the
- 45:44Speaker 2: thing just makes sense. And it's not you take away
- 45:48Speaker 2: that judgment element from it.
- 45:49Speaker 1: It's just you choose the food.
- 45:52Speaker 2: Let's eat it for a week, measure what it does.
- 45:53Speaker 2: That answers the question it doesn't work, we need to
- 45:55Speaker 2: change it. It does work, Happy days, keep going.
- 45:58Speaker 1: And I love the fact that you said. I mean
- 46:01Speaker 1: essentially what you said. Correct me if I get it wrong.
- 46:04Speaker 1: But I say this all the time as well as
- 46:07Speaker 1: what we're doing is we're taking a highly educated guess,
- 46:10Speaker 1: but we don't know exactly how your individual physiology will respond.
- 46:16Speaker 1: You know, because you and I could see ten guys
- 46:19Speaker 1: or ten girls or whatever a mix and who might
- 46:22Speaker 1: look and seem similar, and so we give them a
- 46:25Speaker 1: similar protocol and we get different outcomes. And so that
- 46:28Speaker 1: is why you know that an equals one. Well, let's
- 46:31Speaker 1: you know, we've got a fair bit of knowledge, we've
- 46:33Speaker 1: got a fair bit of research, we've got a fair
- 46:35Speaker 1: bit of evidence under our belt. Let's I think this
- 46:38Speaker 1: is a really good starting point. But let's do this
- 46:41Speaker 1: and see what your body tells us, because it's always
- 46:44Speaker 1: going to tell us.
- 46:45Speaker 2: Something exactly, and everything's relative too. So it's when you
- 46:49Speaker 2: realize that you're not trying to achieve the This is
- 46:53Speaker 2: not teleportation. We're not going to just eat the right
- 46:56Speaker 2: food and then pop out a bed tomorrow morning with
- 46:59Speaker 2: the hercules ripped physique that we've always wanted in our dreams.
- 47:02Speaker 2: It's a process. So it's just like, well, let's start here.
- 47:06Speaker 2: It's going to be a move in the right direction.
- 47:08Speaker 2: We can be pretty certain of that. And you know,
- 47:10Speaker 2: if you get if you get one day into it
- 47:12Speaker 2: and you're going to the toilet eight times, then it's like,
- 47:15Speaker 2: give me a call.
- 47:15Speaker 1: We'll fix the diet. Like, clearly it's.
- 47:18Speaker 2: Not working, but chances are they're the foods that you
- 47:21Speaker 2: like anyway and you want to fit in your day.
- 47:22Speaker 1: It's like, let's just structure them.
- 47:24Speaker 2: A little differently, take out, you know, but also focus
- 47:28Speaker 2: on the positive. It's also that we're eating to achieve something,
- 47:33Speaker 2: and you are doing it only to find out whether
- 47:36Speaker 2: it gets the result. So you know, I'll say to clients,
- 47:40Speaker 2: if you eat a pizza on Wednesday night, I'm not
- 47:43Speaker 2: saying it's going to make you fat.
- 47:44Speaker 1: It won't.
- 47:45Speaker 2: You might wake up the next morning looking better or
- 47:47Speaker 2: looking Who knows the problem with eating the pizza on
- 47:50Speaker 2: Wednesday night is that when I test you on Friday,
- 47:52Speaker 2: I don't know whether the result was the diet or
- 47:55Speaker 2: the pizza. Maybe you need to eat pizza every day
- 47:58Speaker 2: or every Wednesday. I don't know, because you threw another
- 48:02Speaker 2: variable in there. So just don't eat the pizza on
- 48:04Speaker 2: this Wednesday so we can measure what the diet did.
- 48:07Speaker 2: And most people go, that makes sense. You're not integrating
- 48:11Speaker 2: me or telling me something that the evidence doesn't line up,
- 48:15Speaker 2: because everyone says to me, if I eat the pizza,
- 48:17Speaker 2: I get fat. But when I eat a pizza, I'm
- 48:18Speaker 2: not fat the next.
- 48:19Speaker 1: Day, So yes, it is. It is funny that, you know,
- 48:23Speaker 1: when people kind of infer that, like you were saying,
- 48:28Speaker 1: you know, with you not drinking booze and people being
- 48:31Speaker 1: defensive or whatever, or that whole kind of you make
- 48:35Speaker 1: me feel I find that a very interesting mindset. And
- 48:38Speaker 1: I say to people when they say you make me
- 48:41Speaker 1: feel like this, I go, so, I'm in charge of
- 48:43Speaker 1: your feelings now, And I'd say that, you know, I'm like, dude,
- 48:48Speaker 1: I'm not in charge of that. That's just your individual response.
- 48:52Speaker 1: And if I'm that.
- 48:53Speaker 2: Was already there, I just triggered it.
- 48:55Speaker 1: By the way the way that I live, in the
- 48:57Speaker 1: way that I think, and my last dollar. My operating
- 49:00Speaker 1: is on no level a recommendation. I'm just telling you
- 49:06Speaker 1: what I fucking do. If you don't want to know,
- 49:08Speaker 1: that's cool, you know, But what I can tell you
- 49:11Speaker 1: is that it is in your interest to try to
- 49:15Speaker 1: figure out what works for you optimally. Hey, mate, we've
- 49:19Speaker 1: got maybe ten minutes. I want to ask you some
- 49:21Speaker 1: kind of rapid fire questions because I think people will
- 49:26Speaker 1: be interested in. Now I'm going to ask you a
- 49:28Speaker 1: question and I want you to try and get an
- 49:30Speaker 1: answer out in about one minute. You're a fucking chatty kathy,
- 49:33Speaker 1: so that's.
- 49:33Speaker 2: Going to be harkened to do.
- 49:35Speaker 1: So let's see how we go. All right, one or
- 49:38Speaker 1: two minutes of advice For people who are absolute beginners.
- 49:42Speaker 1: They're listening to you and they're like, kind of makes sense.
- 49:45Speaker 1: I don't know, and I know you could talk about
- 49:47Speaker 1: this for an hour, but I don't know where to start.
- 49:51Speaker 1: Just give me a fucking something, damon, give me a
- 49:54Speaker 1: where to start so I can maybe open the open
- 49:58Speaker 1: the door tomorrow.
- 50:01Speaker 2: The body that you acknowledge that the body that you want,
- 50:06Speaker 2: because I assume we're talking about body composition here, that's
- 50:08Speaker 2: what they're training.
- 50:09Speaker 1: For, changing their body, whatever that means to them.
- 50:13Speaker 2: The body that you want is a superior physical specimenist,
- 50:17Speaker 2: a superior athlete to the body that you currently have.
- 50:22Speaker 2: That's the sole difference. It all comes down to the
- 50:27Speaker 2: athletic performance. It's not about going and doing random bunches
- 50:32Speaker 2: of shit as punishment or penance for having sinned or
- 50:37Speaker 2: anything else.
- 50:38Speaker 1: You've got to find something.
- 50:39Speaker 2: That actually interests you in terms of an athletic endeavor
- 50:43Speaker 2: and legitimately try to get really, really really good at it.
- 50:48Speaker 2: And if you can do that, everything else takes care
- 50:50Speaker 2: of itself.
- 50:51Speaker 1: Perfect all right, And I know this list is very long,
- 50:54Speaker 1: but the most common mistakes and I know this, but
- 50:59Speaker 1: across the board in general terms, the most common mistakes
- 51:03Speaker 1: that people make with diet. Now, I know this is
- 51:06Speaker 1: almost a stupid question, but go processed food. That's it.
- 51:12Speaker 2: It's nobody got fat eating organic chicken and rice in
- 51:18Speaker 2: any quantity. It can't be done right. The reason that
- 51:23Speaker 2: we have so many people so fat is because of
- 51:28Speaker 2: the source that they add to the chicken and the rice,
- 51:30Speaker 2: and the obsession with flavor and the obsession with convenience.
- 51:34Speaker 2: It doesn't matter whether you're talking about protein bars or
- 51:38Speaker 2: pre workout formulas or anything else, whatever the hell they
- 51:41Speaker 2: stick into food these days. These things that God did
- 51:46Speaker 2: not put on this planet to be consumed by human beings,
- 51:49Speaker 2: Whatever is in it, that's what's causing all the problems.
- 51:52Speaker 2: Because wherever you go in the world, where where people
- 51:54Speaker 2: don't eat that shit, they don't have any of the
- 51:56Speaker 2: problems that we have. And that's the number one thing.
- 52:00Speaker 2: Just eat natural foods. And it's pretty difficult. I mean,
- 52:05Speaker 2: I mean we're as a starting point, that's the primary thing.
- 52:09Speaker 2: It would be before I even get to protein, carbs
- 52:11Speaker 2: and fats. If you're eating shit, you're eating shit, and
- 52:13Speaker 2: who knows what it's going to do. Yeah, And I
- 52:15Speaker 2: measure that. I've been measuring this stuff in people for
- 52:18Speaker 2: decades and the difference that a little bit of shit
- 52:21Speaker 2: makes is profound. You know, if you think a diet
- 52:25Speaker 2: coke doesn't make a difference, I'm telling you it makes
- 52:28Speaker 2: a difference.
- 52:29Speaker 1: Really, what's diet coke? Do I have? The odd diet coke?
- 52:35Speaker 1: Come on again.
- 52:36Speaker 2: I don't know. I don't know the physiology. I don't
- 52:39Speaker 2: really care. What I can tell you is if I've
- 52:41Speaker 2: got a person on a on a diet and a
- 52:43Speaker 2: training regimen and we're going for just ultimate fat loss
- 52:46Speaker 2: with muscle retention and it's just stalled out and they're
- 52:49Speaker 2: doing that, you just pull that out and the fat
- 52:52Speaker 2: just goes for weeks on the same diet of the
- 52:55Speaker 2: same train diet.
- 52:56Speaker 1: Coke.
- 52:57Speaker 2: Really, yeah, that's that is It's so interesting. It was
- 53:02Speaker 2: fascinating because you know, I was one of the ones
- 53:03Speaker 2: back in the day. I'm just sort of like, yeah,
- 53:05Speaker 2: if you want to have that, that's fine, there's nothing
- 53:07Speaker 2: in it. And then it's like, man, nothing's really working.
- 53:10Speaker 2: Let's just pull that out and see if it makes
- 53:12Speaker 2: a difference. Because these things always do and butter bang consistently.
- 53:16Speaker 2: It's not like a some people can get away with it.
- 53:19Speaker 1: And this is sorry. I know you said one minute.
- 53:21Speaker 2: But a really interesting thing you'd find was going to
- 53:24Speaker 2: Dubai and it actually threw me off my game in
- 53:28Speaker 2: a big way. When I went to a gym, Binos gym,
- 53:31Speaker 2: very world famous bodybuilding gym in Dubai and the physiques
- 53:34Speaker 2: in there are. I've been around probe as you. I've
- 53:37Speaker 2: been around pro bodybuilders. I've had big Rammy train in
- 53:40Speaker 2: my gym. I've had the biggest and the leanest guys there.
- 53:43Speaker 2: And these guys are freaks. These are the biggest, leanest, scariest.
- 53:49Speaker 1: Like everyone in there.
- 53:51Speaker 2: It's like I was the fattest, weakest and smallest of
- 53:54Speaker 2: the women in Benos gym. Like they are just next
- 53:59Speaker 2: level everywhere. And the training is absolutely fucking abysmal. We're
- 54:06Speaker 2: talking lightweights with bad form, with long rest between sets.
- 54:12Speaker 2: No one puffs, no one sweats. Occasionally you hear someone
- 54:15Speaker 2: grunt or do something. It's just shit, absolute shit, And
- 54:20Speaker 2: so you go to you look around and you're going,
- 54:22Speaker 2: this doesn't gel like what's going on here? And you go,
- 54:27Speaker 2: what it's got to be the drugs. It's not the drugs.
- 54:30Speaker 2: It's the same drugs as everyone's using everywhere else. And
- 54:32Speaker 2: there's you know, all the eighty kilo guys are using
- 54:34Speaker 2: the probably more drugs than half of these guys, and
- 54:37Speaker 2: these massive ripped guys. And then one day I see
- 54:41Speaker 2: I start noticing every now and again a guy would
- 54:45Speaker 2: come in with a great physique and a bunch of
- 54:47Speaker 2: his friends. It'd be like, you know, natural national champion
- 54:51Speaker 2: level kind of physique, nice round muscles and everything, but
- 54:54Speaker 2: nothing too crazy or anything else like that. Never trained before.
- 54:58Speaker 2: They're teaching him for the first time.
- 55:00Speaker 1: And these are all.
- 55:02Speaker 2: Arabs, Egyptians, Africans, all of them. And the genetics on
- 55:06Speaker 2: these guys is like nothing I've seen anywhere in the world,
- 55:10Speaker 2: just absolutely freaking unbelievable. And you watch these guys pre
- 55:15Speaker 2: drugs with physiques better than most of our top natural bodybuilders.
- 55:19Speaker 2: And then they lift a few half fast lightweights, fucking
- 55:22Speaker 2: around with bad form. No squats, no deadlifts, no bench press,
- 55:25Speaker 2: is just machine everything with crap weight, long rest, no puffing, nothing,
- 55:29Speaker 2: no effort, and you watch them transform, they grow muscle
- 55:32Speaker 2: light they're on drugs, and then they put the drugs
- 55:35Speaker 2: in and you just see them turn into probody and
- 55:37Speaker 2: I'm just like, what the what the fuck is going on?
- 55:39Speaker 2: This just throws out every belief I've ever had about drugs, training, diet, like,
- 55:45Speaker 2: because they don't eat proptly either, They just eat whatever
- 55:47Speaker 2: the hell they want. And then and then a few
- 55:51Speaker 2: times I've seen one of these ginormous guys just lie
- 55:55Speaker 2: down on the bench press with somebody else in there
- 55:58Speaker 2: who's actually doing some serious bench presses, and they'll just
- 56:01Speaker 2: casually bench press are wobbly five plates for a few reps,
- 56:06Speaker 2: having never lifted a having never lifted a heavyweight in
- 56:09Speaker 2: their entire life, they're doing Australian record bench presses with
- 56:13Speaker 2: the worst, most ugly shouldered, destroying technique you've ever seen
- 56:18Speaker 2: in your life because they've never learnt to bench press.
- 56:22Speaker 1: It.
- 56:24Speaker 2: And that's when the penny drops and you're like, it's
- 56:26Speaker 2: still the same shit. These guys have these genetics that
- 56:30Speaker 2: allow them to become world champion level strength athletes without
- 56:35Speaker 2: putting any effort into actual strength training or actually learning
- 56:38Speaker 2: out of strength train. They just fuck around with some
- 56:41Speaker 2: weights and the body just grows muscle because for whatever
- 56:44Speaker 2: reason that that's how their DNA has said to, you know,
- 56:49Speaker 2: respond to very low levels of stress, and they the massive,
- 56:55Speaker 2: massive guys are still every little bit as strong as
- 56:57Speaker 2: you would expect. But these guys don't lift heavy and
- 57:01Speaker 2: when they try to, because they don't care and they
- 57:03Speaker 2: don't really understand and they never lifted it, they hurt themselves.
- 57:07Speaker 2: So then they tell everyone, well, I don't lift heavy
- 57:09Speaker 2: because it's really risky and you get hurt and injured,
- 57:11Speaker 2: and it's like, well, no, you just suck at it
- 57:14Speaker 2: because you never actually learned how to do it, and
- 57:16Speaker 2: you don't care because it's not hard and it's really interesting.
- 57:22Speaker 2: And the reason I get into this is because this
- 57:24Speaker 2: has permeated all of the training beliefs of everyone around
- 57:28Speaker 2: the world that you don't need to put high effort
- 57:31Speaker 2: into your training. You can lift light weights and just
- 57:33Speaker 2: squeeze your muscles and you'll grow muscle the same. They
- 57:36Speaker 2: look at what these unusual genetic anomalies do and they go,
- 57:41Speaker 2: if I do what they do, I'll get the same results.
- 57:45Speaker 1: You didn't even walk into the gym looking like them.
- 57:47Speaker 2: You won't.
- 57:49Speaker 1: It's it's like one of the things I see a
- 57:53Speaker 1: lot in I try a little In fact, I trying
- 57:57Speaker 1: a gym called Snap, which is one of my old
- 57:59Speaker 1: gyms Would which is now a Snap franchise, And you know,
- 58:04Speaker 1: a good little gym, and it's got everything I need
- 58:07Speaker 1: and it's you know, it's probably got a million bucks
- 58:08Speaker 1: worth of equipment. It's not the bloody best gym in
- 58:10Speaker 1: the world, but it's good for me. But more than
- 58:14Speaker 1: ever I'm seeing young like more than I've ever seen
- 58:16Speaker 1: in my life. In gym's young dudes coming in like
- 58:19Speaker 1: at at four o'clock, five o'clock. Seventy percent of the
- 58:23Speaker 1: clients are boys age between fifteen and twenty, like seventy
- 58:28Speaker 1: percent of the people in the gym. And some of
- 58:30Speaker 1: them good, some of them are you know, young studs.
- 58:35Speaker 1: But the other thing that's happening is because they're watching
- 58:38Speaker 1: so much shit online and they're watching fuckwits who do
- 58:41Speaker 1: a set of dumbbell presses incline and then drop the
- 58:45Speaker 1: weights from a great height. Right, But these guys are
- 58:49Speaker 1: doing you know, incline presses with hund kilos each dumbbell
- 58:54Speaker 1: or whatever. But then you get the young guys in
- 58:56Speaker 1: the gym who are emulating their heroes and just throwing
- 59:00Speaker 1: weights from four foot high. And then when I would
- 59:05Speaker 1: go up and go, hey, champ, don't do that, they
- 59:07Speaker 1: look at me like I'm the fucking enemy, the.
- 59:09Speaker 2: Old rouch in the gym.
- 59:11Speaker 1: Yeah, dude, what are you doing? And they're like what,
- 59:13Speaker 1: I go, what are you doing? It's just it's not
- 59:16Speaker 1: okay to just throw you weights from three feet I
- 59:19Speaker 1: and nobody tells them it's and they just want the
- 59:23Speaker 1: shit on. Yeah, they mate, you're not a fucking pro bodybuilder.
- 59:28Speaker 1: And and you know this, this floor is not the
- 59:32Speaker 1: floor that they're throwing their way. It's different. And those
- 59:35Speaker 1: weights they're not built for that, you know.
- 59:38Speaker 2: Oh well, you look at Metroflex gym in Texas where
- 59:41Speaker 2: Ronnie used to train, and it's like, you're going to
- 59:44Speaker 2: make this gym look like Metroflex, like like an absolute
- 59:47Speaker 2: shithole where everything's you know, beaten up.
- 59:50Speaker 1: Oh that joint, I've seen that joint. That's that's absolute chaos.
- 59:54Speaker 1: All right. I just want to okay, a couple more
- 59:56Speaker 1: than we're going to wind up. And of course different
- 59:59Speaker 1: people need different things. But putting aside drugs and putting
- 1:00:04Speaker 1: aside peptides, what are the in general terms, what are
- 1:00:10Speaker 1: the supplements that you think are okay these days? And
- 1:00:16Speaker 1: I know it's a kind of a dumb question because
- 1:00:19Speaker 1: different people need different things, but what are the supplements
- 1:00:22Speaker 1: that are on your maybe list?
- 1:00:24Speaker 2: Protein powder is the only one, really, protein powder, Vitamin C,
- 1:00:28Speaker 2: vitamin D, you know, for people who are not getting
- 1:00:31Speaker 2: out in the sun or using sunscreen.
- 1:00:34Speaker 1: But that's about it.
- 1:00:35Speaker 2: I've never been a huge supplement guy, creatine. Creatine can
- 1:00:39Speaker 2: be beneficial on a high carbohydrate diet, not the way
- 1:00:45Speaker 2: most people think. I find that it prevents people getting fat,
- 1:00:49Speaker 2: so fat.
- 1:00:49Speaker 1: On a high carbohydrate diet. But that's about it.
- 1:00:55Speaker 2: I absolutely loathe pre workouts with all of the you know,
- 1:00:58Speaker 2: basically amphetamine and a raspberry tever. Yeah, just absolutely terrible.
- 1:01:04Speaker 1: Well, people don't understand either, by the way, I don't know,
- 1:01:06Speaker 1: I don't know if you know this story, you probably do.
- 1:01:08Speaker 1: But do you know that my training partner died at
- 1:01:11Speaker 1: the gym? They? Yeah, you know, you mentioned it? Yeah,
- 1:01:15Speaker 1: I vaguely remember that. Yeah, so Mark Mark Lampard, who
- 1:01:20Speaker 1: was a pro bodybuilder.
- 1:01:21Speaker 2: Unbelievable for z yeah, beautiful physica.
- 1:01:23Speaker 1: Oh yeah, yeah, so he died for seventeen minutes, right,
- 1:01:26Speaker 1: So Friday afternoon five years ago. I think it was
- 1:01:31Speaker 1: the seventeenth of October, So the anniversary has just passed.
- 1:01:34Speaker 1: His fine, now, everybody only he was but literally five
- 1:01:37Speaker 1: minutes past five on a Friday afternoon, he went off
- 1:01:40Speaker 1: line dead cardiac arrest and was gone, fucking gone for
- 1:01:45Speaker 1: until twenty two minutes past five.
- 1:01:48Speaker 2: And really shit, and it's minutes I come back from
- 1:01:52Speaker 2: seventeen minutes.
- 1:01:53Speaker 1: Yeah, very few people come back, and also very few
- 1:01:56Speaker 1: people come back without significant brain brain issues, brain damage. Yeah,
- 1:02:03Speaker 1: but yeah, he was gone. He was literally dead for
- 1:02:06Speaker 1: seventeen minutes. But this is just my theory everyone, and
- 1:02:11Speaker 1: I'm not going to say which brand, but my theory
- 1:02:14Speaker 1: is because he had nothing wrong with his heart, nothing
- 1:02:17Speaker 1: wrong with all that. Let for one of a more
- 1:02:20Speaker 1: technical term, plumbing of his heart, all these arteries and veins,
- 1:02:24Speaker 1: and they ordered everything fine, right, no degeneration, no arteriosclerosis,
- 1:02:30Speaker 1: no atherosclerosis, no reason in inverted commas to have a heart. Well,
- 1:02:35Speaker 1: he didn't have a heart attack. He had a cardiac arrest. Now,
- 1:02:39Speaker 1: the day that he had that, he was out all
- 1:02:43Speaker 1: day working in the heat. I think he was dehydrated.
- 1:02:46Speaker 1: He was down at Lawn. He drove two and a
- 1:02:49Speaker 1: half hours back from Lorn to the gym. He came
- 1:02:51Speaker 1: straight from LRN to Lawn as a place to everyone,
- 1:02:55Speaker 1: not the grass out in the front of your house,
- 1:02:56Speaker 1: but l O r N. It's a coastal town. He
- 1:03:00Speaker 1: was down there, drove back, dehydrated. He drove he drank
- 1:03:06Speaker 1: something like two or three I won't say which brand,
- 1:03:12Speaker 1: but caffeine drinks probably the equivalent of eighteen or twelve
- 1:03:18Speaker 1: coffee yeh, fucking whatever. And then he came to the
- 1:03:22Speaker 1: gym and had some pre workout. Now, oh Jesus, yeah right,
- 1:03:26Speaker 1: so he's probably got the equivalent of twelve fifteen coffees
- 1:03:30Speaker 1: on board. He's dehydrated, So if you're dehydrated, you've got
- 1:03:33Speaker 1: less blood volume. Your blood is thicker, so if viscosity increases,
- 1:03:38Speaker 1: all this shit happens. And then he did twenty chins
- 1:03:41Speaker 1: literally two zero chins and held his breath for every rep,
- 1:03:45Speaker 1: and then he died or no fucking shock that he died, right, still,
- 1:03:51Speaker 1: he died, but yeah, yeah, he died. They died. I
- 1:03:55Speaker 1: have an absolute fucking passionate dislike for pre workout because
- 1:04:00Speaker 1: apart from the fact that there's just a central nervous
- 1:04:03Speaker 1: system stimulant that puts an incredibly unnecessary load on your
- 1:04:08Speaker 1: cardiovascular system, and kids are drinking it like it's water, yeah,
- 1:04:14Speaker 1: you know, not only that, then they're then they're just
- 1:04:17Speaker 1: cranking out cortisole and adrenaline and not in a good way,
- 1:04:22Speaker 1: and they're they're predisposing themselves to issues down the track,
- 1:04:26Speaker 1: you know, and so bad.
- 1:04:29Speaker 2: I just find it completely the opposite of to train effectively,
- 1:04:37Speaker 2: you need to be focused. That's not focus, it's just
- 1:04:43Speaker 2: pure panic. You just become you know, it's just manic panic.
- 1:04:49Speaker 2: And if you're you know, if you're doing the last
- 1:04:54Speaker 2: rep of any kind of pressing movement, it takes a
- 1:04:57Speaker 2: period of time and it's like you're pushing with everything
- 1:05:01Speaker 2: you've got, Like on the last rep of a squad
- 1:05:02Speaker 2: which we call an eight minute rep because you know,
- 1:05:05Speaker 2: you die of brain death from lack of oxygen doing
- 1:05:07Speaker 2: that last rep. That's just so slow. When you're totally
- 1:05:13Speaker 2: off your head on these stimulants, that three seconds of
- 1:05:17Speaker 2: actual time that a very very hard rep might take
- 1:05:21Speaker 2: to grind all the way to the top feels like
- 1:05:23Speaker 2: thirty minutes. You quit within a micro second of putting
- 1:05:26Speaker 2: the effort in and just go, oh, I missed and
- 1:05:28Speaker 2: I was trying, you know, it felt like you were
- 1:05:30Speaker 2: trying for thirty second. You weren't trying for a third
- 1:05:34Speaker 2: of a second because the brain's all scattery. And I've
- 1:05:37Speaker 2: seen that many people they just miss their performances because
- 1:05:40Speaker 2: they're so buzzy and wide and it's the wrong state
- 1:05:44Speaker 2: of mind to be in for a properly intense workout.
- 1:05:48Speaker 2: If you want to go for a run, probably a
- 1:05:51Speaker 2: you know, great thing. Yeah, you're you're energized, and you
- 1:05:54Speaker 2: just even then, probably you run too fast at the
- 1:05:57Speaker 2: start and you tie yourself out too soon. It's it
- 1:06:00Speaker 2: doesn't contribute to performance like I think people believe that
- 1:06:04Speaker 2: it does.
- 1:06:05Speaker 1: I agree, mate. If people want to find you or
- 1:06:09Speaker 1: follow you, or connect with you or learn about your app,
- 1:06:14Speaker 1: how do they get involved?
- 1:06:17Speaker 2: If you search, damon, hey, how you'll you'll find me everywhere?
- 1:06:21Speaker 2: Not that active on the socials lately. Struggling with that
- 1:06:24Speaker 2: a bit.
- 1:06:25Speaker 1: But yeah, your last post, your last post on Instagram
- 1:06:29Speaker 1: was twenty twenty two. To say that you're not that
- 1:06:32Speaker 1: active lately is like fucking saying I.
- 1:06:38Speaker 2: Never Instagram never never grabbed me, just like you know,
- 1:06:44Speaker 2: Snapchat or anything else. It's just I don't know, it
- 1:06:48Speaker 2: just never worked for me.
- 1:06:49Speaker 1: So you're doing all right.
- 1:06:53Speaker 2: I'm getting by anyway, So.
- 1:06:55Speaker 1: Mate, I appreciate you. We'll chat off here in a moment,
- 1:06:58Speaker 1: but for the time being, thank you for this, Thanks
- 1:07:02Speaker 1: for hanging out on the you project. Appreciate you. I'm
- 1:07:04Speaker 1: glad you're doing great, so fucking fascinating to hear about
- 1:07:07Speaker 1: your story and good luck with everything moving forward.
- 1:07:11Speaker 2: Man, Thanks mate, appreciate it.