We Chat with Acclaimed Chef Eric Greenspan about the World of Ghost and Virtual Kitchens

San Diego Magazine's Happy Half Hour · May 6, 2021 · 1h 6m

Today we have a very special guest, chef Eric Greenspan. Eric has over 20 years of experience in the culinary world, having worked with chefs such as Alain Ducasse and Rocco DiSpirito, and apprenticing at the three-Michelin-star El Bulli in Spain. He was executive chef at several successful restaurants in LA, including Patina, The Foundry, and Maré, and is a noted cookbook author and regular judge on Guy's Grocery Games. Eric is on the show today to talk about ghost kitchens and virtual kitchens, as he's an expert in this emerging field. In 2017, he started his own delivery-only virtual…