Latest / The Radio From Hell Show - Best Of / Coffee Cake from Listener From March 3rd, 2026

Transcript

Coffee Cake from Listener From March 3rd, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: We do have preaks in the studio. It's time for cake?
• 0:04
  Speaker 2: Is it cake?
• 0:06
  Speaker 1: So what's the Katie.
• 0:09
  Speaker 3: Story behind this? I got a text from Alyssa and
• 0:13
  Speaker 3: it was like hey, and she sent me a beautiful
• 0:15
  Speaker 3: picture of her holding the box.
• 0:16
  Speaker 1: Alyssa, who works here, Yes.
• 0:18
  Speaker 4: And she said, you guys got a package. And I
• 0:20
  Speaker 4: was like, is that a cake? And She's like, yes,
• 0:22
  Speaker 4: it is.
• 0:22
  Speaker 2: Is it cake?
• 0:23
  Speaker 3: And I said, okay, put it in the fridge and
• 0:25
  Speaker 3: we'll handle it.
• 0:26
  Speaker 1: Okay.
• 0:27
  Speaker 3: So this says to the Lords and lady of morning
• 0:30
  Speaker 3: radio Love Matt Jordan, and I think it says, Maha.
• 0:33
  Speaker 1: Make America healthy again. Maybe I'm not touching the.
• 0:36
  Speaker 3: Cake, Carrie, Bill and Gina and Katie in parentheses. I
• 0:40
  Speaker 3: thought you might want to try one of our famous
• 0:42
  Speaker 3: coffee cakes.
• 0:43
  Speaker 4: Let me know what you think.
• 0:44
  Speaker 3: I'm happy to bring you some samples of some of
• 0:46
  Speaker 3: the other amazing pastries.
• 0:48
  Speaker 4: Love your friend, Matt the Baker.
• 0:50
  Speaker 2: Now, Matt, we've talked to Matt. Yeah, Matt. Matt's called
• 0:54
  Speaker 2: in and said, Remember he said he's deepanning things and
• 0:57
  Speaker 2: we were like, what do you pan them? And he's like, no,
• 1:00
  Speaker 2: I'm just the guy that deep pans. Remember, that I
• 1:03
  Speaker 2: do remember this conversation now and we and Bill said
• 1:06
  Speaker 2: you should He said, what are you deep panting? And
• 1:08
  Speaker 2: Matt said coffee cake? And Bill said you should bring
• 1:11
  Speaker 2: us some. So Matt, Matt just did what beautiful?
• 1:14
  Speaker 4: And what's the name of the place, pastry arts?
• 1:17
  Speaker 3: I think it's Barani b A R R A N
• 1:19
  Speaker 3: I but this cake looks pretty damn good.
• 1:26
  Speaker 4: I'm not gonna lie. Yeah, it's very big.
• 1:30
  Speaker 1: It's pre cut too, in his pre cut. Let's let's
• 1:33
  Speaker 1: try a slice. And it's and thanks Matt.
• 1:38
  Speaker 2: Mm hmmm, he's only doing what we asked him.
• 1:42
  Speaker 1: I wonder if he should have thanked him.
• 1:44
  Speaker 2: Man, No, I wonder if he depanned this very cake.
• 1:48
  Speaker 4: It's got a nice little like swirl.
• 1:50
  Speaker 2: Ma why free? That is why the same data donut critic,
• 1:55
  Speaker 2: because I'm I'm.
• 1:56
  Speaker 4: Gonna have to only have a little taste of this
• 1:59
  Speaker 4: so I have room for what over the You want
• 2:00
  Speaker 4: me to cut one in half? Were you there?
• 2:01
  Speaker 1: Yeah? I would, I would. Yeah.
• 2:04
  Speaker 3: Yeah. They're pretty sliced, which is really nice, but they're
• 2:07
  Speaker 3: kind of big pieces.
• 2:08
  Speaker 4: Carrie, do you want her other half?
• 2:10
  Speaker 2: Sure?
• 2:11
  Speaker 4: If I can do this?
• 2:15
  Speaker 5: It was the it was the Maha on the.
• 2:17
  Speaker 2: I think he was being silly like this clearly isn't
• 2:20
  Speaker 2: mahaw because it's a treat kind of thing.
• 2:23
  Speaker 1: May be nervous.
• 2:24
  Speaker 2: No, No, I think he's okay, Carrie. No one's more
• 2:27
  Speaker 2: suspicious of food brought here than me.
• 2:29
  Speaker 1: Delicious, it's going to follow your lease.
• 2:31
  Speaker 2: Yeah, and I'm this is absolutely I remember the conversation
• 2:35
  Speaker 2: we had with all right, is it cake?
• 2:37
  Speaker 6: It is, in fact very very good.
• 2:42
  Speaker 2: Would it be better warmed up? Maybe a coffee cake
• 2:46
  Speaker 2: should be slightly warm? I think I would agree, But.
• 2:50
  Speaker 1: It's it's pretty damn good.
• 2:52
  Speaker 2: Oh that's chocolate, Carrie. Usually a coffee cake I think
• 2:58
  Speaker 2: is just being cinnamon.
• 2:59
  Speaker 4: I thought it was cinnamon. It's so it's chocolate and.
• 3:01
  Speaker 1: Gentlemen, it looks like it is everything in there.
• 3:05
  Speaker 4: Yeah, well thank you.
• 3:08
  Speaker 1: Where does where does he bake?
• 3:10
  Speaker 4: Um pastry arts Barani? It is three thirty two East,
• 3:15
  Speaker 4: nine hundred south.
• 3:16
  Speaker 2: If I do not remember correctly, Matt said they bake
• 3:21
  Speaker 2: pastries that then show up in bigger coffee houses. That's
• 3:26
  Speaker 2: where they source it to other Yeah.
• 3:28
  Speaker 4: That makes sense.
• 3:29
  Speaker 1: That's really good, Map.
• 3:30
  Speaker 4: No wonder he's up so early.
• 3:32
  Speaker 1: Excellent.
• 3:33
  Speaker 5: I was going to save so do we save the
• 3:35
  Speaker 5: rest for the donut critic and let him investigate.
• 3:39
  Speaker 1: He should try it.
• 3:40
  Speaker 3: Well, there's more than three thirds of the or two
• 3:44
  Speaker 3: thirds of.
• 3:45
  Speaker 2: His cake left, so you know, and it's coffee cake,
• 3:50
  Speaker 2: so you can have your Milk Creek coffee with it.
• 3:52
  Speaker 3: True, it would be a perfect I recommend the Ethiopian
• 3:55
  Speaker 3: and Mill Creek coffee, but that's because I'm super biased.
• 3:57
  Speaker 2: That's your favorite is my absolute favorite.
• 3:59
  Speaker 3: It's the one that I make my husband bring home
• 4:01
  Speaker 3: for me all the time he works there.
• 4:02
  Speaker 4: He is the head roaster. Go buy coffee. You're buying
• 4:05
  Speaker 4: his cough.
• 4:05
  Speaker 2: Does he come home from work smelling like coffee?
• 4:07
  Speaker 4: The best thing in the world.
• 4:10
  Speaker 3: I'll walk up and I'll hug him and just I
• 4:13
  Speaker 3: know that's really weird, but no, no coffee, It's just
• 4:16
  Speaker 3: so nice.
• 4:17
  Speaker 1: We'll see now.
• 4:17
  Speaker 5: I want to ask him some questions about some of
• 4:19
  Speaker 5: the blends. Yeah, because like I just discovered the Sun
• 4:23
  Speaker 5: Dance blend.
• 4:24
  Speaker 1: I didn't know they had that. Uh huh.
• 4:26
  Speaker 4: They're working.
• 4:26
  Speaker 3: He actually he put one together that they might start making,
• 4:30
  Speaker 3: which I don't.
• 4:30
  Speaker 4: Know if I'm alone to talk about this, but he did,
• 4:32
  Speaker 4: and I'm really.
• 4:33
  Speaker 3: Proud of him, but they've been doing a couple of
• 4:35
  Speaker 3: different new test roasts to make another blend.
• 4:40
  Speaker 4: I'd be happy to be the guinea exactly. I fill
• 4:43
  Speaker 4: that one too, The Sundance one. I'll have to have him.
• 4:45
  Speaker 3: I'll have to ask him. My phone is actually in
• 4:47
  Speaker 3: the room. I wouldn't be surprised if he's texting me now,
• 4:49
  Speaker 3: to be honest, but I'll have to ask him what
• 4:52
  Speaker 3: the Sundance blend is and I'll let you know.
• 4:53
  Speaker 4: But yeah, go buy Milkreek coffee. It's really good.
• 4:57
  Speaker 2: It's our preferred coffee.
• 4:59
  Speaker 4: Is our preferred coffee?
• 5:01
  Speaker 1: Uh yeah, pretty good.
• 5:02
  Speaker 4: Well, thanks for the cake. Appreciate it, Matt.
• 5:05
  Speaker 3: I'm gonna go put this back in the fridge now
• 5:07
  Speaker 3: so it doesn't go bad, or leave it out for
• 5:10
  Speaker 3: oh I guess yeah, yeah, is it cake?
• 5:16
  Speaker 5: Yes, we can come for the few people who still
• 5:19
  Speaker 5: work here they can have some, or we.
• 5:22
  Speaker 1: Could keep it in the fridge and just eat on
• 5:24
  Speaker 1: it every day.
• 5:25
  Speaker 4: It is coffee cake, so you know it's a nice
• 5:27
  Speaker 4: little pick me up. Probably not, but you know it
• 5:30
  Speaker 4: tastes good.
• 5:32
  Speaker 3: Anyways, there's some cake for you guys that was trapped
• 5:34
  Speaker 3: off for us that I forgot about.
• 5:35
  Speaker 4: Yesterday, thank you by Let's see.
• 5:38
  Speaker 2: Uh yeah, typically we don't eat things that are just
• 5:42
  Speaker 2: dropped off.
• 5:45
  Speaker 5: You just bill eat any you find things on the sidewalk.
• 5:49
  Speaker 2: I'm super suspicious of because we we we have been
• 5:53
  Speaker 2: we have been tricked in the past.
• 5:57
  Speaker 1: They have it.
• 5:58
  Speaker 5: They well, they have attempted to trick us. And doesn't
• 6:02
  Speaker 5: one of those people work here now.
• 6:05
  Speaker 1: I don't remember.
• 6:06
  Speaker 2: Yeah, I don't remember if it was him or not.
• 6:09
  Speaker 2: I should ask.
• 6:09
  Speaker 5: I don't think it was. No, it was another show. Yeah,
• 6:12
  Speaker 5: it was another morning, another show, but we didn't fall
• 6:15
  Speaker 5: for it.
• 6:16
  Speaker 6: I remember that. I don't remember. I don't remember whether
• 6:19
  Speaker 6: we fell for it or not.
• 6:20
  Speaker 1: I just remember.
• 6:21
  Speaker 5: I just remember being disgusted. I remember because it was donuts. Yeah,
• 6:26
  Speaker 5: I remember.
• 6:27
  Speaker 2: They just they if people are wondering what we're talking about,
• 6:31
  Speaker 2: we got set donuts. Hey, we love you guys. Here's
• 6:34
  Speaker 2: some donuts. And then the next day they sent a
• 6:38
  Speaker 2: picture of them, befouling, said, said donuts.
• 6:43
  Speaker 1: They had the donuts.
• 6:44
  Speaker 6: Well, if you imagine a donut hole and where you
• 6:47
  Speaker 6: might put on a male anatomy, where you might put
• 6:50
  Speaker 6: the donut.
• 6:50
  Speaker 2: That's the picture they sent.
• 6:53
  Speaker 5: I was sorry it wasn't it wasn't him. It was
• 6:55
  Speaker 5: a different show. It was a show that's no longer there,
• 6:57
  Speaker 5: long gone. They lasted I think two years, and then
• 7:00
  Speaker 5: they I think they, I think they actually they were.
• 7:03
  Speaker 5: They died because they were poisoned by their own bile.