Latest / The Bill Handel Show / Foodie Friday with Neil Saavedra | Ask Handel Anything

Transcript

Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to Bill Handle on demand from KFI AM
• 0:04
  Speaker 1: six forty.
• 0:06
  Speaker 2: I'm in the movie food KF I AM six forty.
• 0:12
  Speaker 2: Bill Handle here. Good morning. Then it's Friday the thirteenth.
• 0:17
  Speaker 2: It is time for well footy Friday as well as
• 0:21
  Speaker 2: ask Candle anything we do footy Friday. First, ask Candle
• 0:24
  Speaker 2: anything at the bottom of the hour and what is
• 0:28
  Speaker 2: going on? Well, oh, I'm watching the Olympics and now
• 0:32
  Speaker 2: the ten thousand meter skate speed skating is going on.
• 0:37
  Speaker 2: Those guys are incredible, by the way, and this is
• 0:40
  Speaker 2: the women's version. If we notice, look how big those
• 0:45
  Speaker 2: thighs are. I mean, it's the event should be called
• 0:50
  Speaker 2: charging rhinoceros legs. I mean that is there. Those are
• 0:54
  Speaker 2: really thick, muscular thighs. Boy, that's sexy, isn't that? Okay? Hey,
• 1:00
  Speaker 2: moving on?
• 1:01
  Speaker 3: It is?
• 1:02
  Speaker 2: Oh yeah it is. Yeah, I could crack you like
• 1:05
  Speaker 2: a walnut. Okay, moving on. I'm not going to go
• 1:10
  Speaker 2: beyond that either. Oh right, it's time for foody Friday.
• 1:16
  Speaker 2: Here we go again. Lost my train of thought there
• 1:18
  Speaker 2: for a moment. Neil joins me and let's just go
• 1:24
  Speaker 2: down the list. Oh you know what, let's start only
• 1:26
  Speaker 2: because I'm going to use the jarred pasta or the
• 1:30
  Speaker 2: jar of pasta today, and you have a choice. Obviously,
• 1:36
  Speaker 2: I have a jar of rows, which is pretty high
• 1:39
  Speaker 2: end raos, Yeah, raos or rows whatever, So raos which
• 1:43
  Speaker 2: is not in which is not inexpensive. And I'm making
• 1:46
  Speaker 2: chili or Lindsey's making chili. So do you need something
• 1:50
  Speaker 2: of that quality of you know, at the raos is
• 1:53
  Speaker 2: eight bucks? What is sixteen ounces or twenty ounces? And
• 1:56
  Speaker 2: then pray goo is what four dollars ninety cents? And
• 2:01
  Speaker 2: then there's prey go pr ay go, which is like
• 2:06
  Speaker 2: seventy eight cents the jar so pray when you go, Yeah,
• 2:10
  Speaker 2: that's true.
• 2:10
  Speaker 4: So where where do I say with that? What do
• 2:14
  Speaker 4: you suggest? Okay, so this is great? All recipes did
• 2:16
  Speaker 4: this breakdown. They asked chefs to pick the best pasta
• 2:20
  Speaker 4: sauce and they all unanimously picked the sauce that I
• 2:25
  Speaker 4: keep in my house and that you just mentioned, and
• 2:28
  Speaker 4: that's raos. So REOs comes from a restaurant, a small
• 2:32
  Speaker 4: restaurant in New York that have been around for a
• 2:36
  Speaker 4: long time. We also have there's one in Las Vegas,
• 2:39
  Speaker 4: and we're lucky enough to have one here in Los
• 2:41
  Speaker 4: Angeles as well, which is fantastic. I mean, you feel
• 2:44
  Speaker 4: like you're in New York when you're in there, and
• 2:46
  Speaker 4: they treat you wonderful and the food is fantastic, and
• 2:49
  Speaker 4: they're not rushing you in or out. They're just letting
• 2:51
  Speaker 4: you enjoy yourself in there. But REO's, like you said,
• 2:55
  Speaker 4: can't be expensive. However, I see it go on sale
• 2:59
  Speaker 4: to for one all the time and you have to
• 3:02
  Speaker 4: be you know, sometimes even a four pack. But this
• 3:05
  Speaker 4: goes for their marinara sauce. It also goes with their
• 3:08
  Speaker 4: pizza sauce. If you haven't tried their pizza sauce, it's
• 3:10
  Speaker 4: also fantastic. And across the board, chefs were like, this
• 3:16
  Speaker 4: is the best you're gonna get. But if barbage out,
• 3:19
  Speaker 4: I don't care if you're making you know, you know.
• 3:23
  Speaker 2: Well, let me ask this. And that is a major
• 3:27
  Speaker 2: food conglomerate bought REOs and I forgot which one, And
• 3:31
  Speaker 2: now it has turned from this little mom and pop
• 3:34
  Speaker 2: product to being massively manufactured because they're selling them well
• 3:40
  Speaker 2: they costco sells them, for example, in two packs, which
• 3:43
  Speaker 2: are a great price. I buy those. Does that change
• 3:47
  Speaker 2: the flavor? Is it just the recipe and the line.
• 3:50
  Speaker 4: I've had this conversation with Conway, who is a Tim
• 3:54
  Speaker 4: Cobway junior, of course, heard here every single day, starting
• 3:58
  Speaker 4: it for until twoesday.
• 4:00
  Speaker 3: And then.
• 4:03
  Speaker 4: He was saying because he loves a good jarred sauce,
• 4:06
  Speaker 4: even though his wife is a cook and she makes
• 4:08
  Speaker 4: a great sauce. But he said that he loved REOs
• 4:11
  Speaker 4: at first, and then he said it kind of changed.
• 4:13
  Speaker 4: I don't think so, or I haven't experienced that yet,
• 4:17
  Speaker 4: but still I think comparatively it's an excellent, excellent.
• 4:23
  Speaker 3: Jarge jarred sauce.
• 4:25
  Speaker 4: So if you're gonna do that, if you want to
• 4:28
  Speaker 4: do a lesser sauce and you want to judge it up,
• 4:32
  Speaker 4: I'm a big fan of adding some fresh ingredients to it.
• 4:35
  Speaker 4: You can caramelize some onions, do a little garlic and
• 4:40
  Speaker 4: olive oil, and then add that to jarred sauce, maybe
• 4:45
  Speaker 4: some fresh chopped basil, and you can make most sauces
• 4:49
  Speaker 4: taste pretty darn good just by doing that. Maybe adding
• 4:52
  Speaker 4: some ground beef or lamb or something like that to
• 4:56
  Speaker 4: it to kick it up a bit. But I will
• 4:59
  Speaker 4: tell you REOs is just fantastic.
• 5:02
  Speaker 2: Yeah, we're making Yeah, it's sitting. It's sitting on my
• 5:06
  Speaker 2: counter right now. Michelle, Michelle Cube, the Cube Meister makes
• 5:12
  Speaker 2: a sauce from scratch.
• 5:14
  Speaker 4: Such she makes a Sunday gravery. I'll get to have
• 5:16
  Speaker 4: her on the air again. She's given the recipe on
• 5:18
  Speaker 4: the on my show before you can follow her at
• 5:22
  Speaker 4: I think it's just producer Michelle isn't it on her Instagram,
• 5:25
  Speaker 4: But she does the real deal. She makes fresh meatballs,
• 5:30
  Speaker 4: though and everything every single week.
• 5:32
  Speaker 2: I think killing her own counts. I mean, she really
• 5:35
  Speaker 2: goes a fresh to a level. That arm pops Footy
• 5:39
  Speaker 2: Friday with Neil and some new items at Wendy's. We
• 5:46
  Speaker 2: enjoy doing that fast food and what the new items
• 5:48
  Speaker 2: is are And then Wendy's new slogan for Wendy's is
• 5:54
  Speaker 2: we want you to be square because that's where we
• 5:58
  Speaker 2: were at.
• 6:00
  Speaker 3: Good we do. Have you ever rapped professionally?
• 6:03
  Speaker 2: Oh yes, I have many many times.
• 6:05
  Speaker 4: Oh boy, you ever have your mom's spaghetti on your sweater?
• 6:10
  Speaker 2: My mother's dad my sweater. I have everybody's spaghetti is
• 6:13
  Speaker 2: spaghetti on my sweater.
• 6:15
  Speaker 1: You know.
• 6:15
  Speaker 4: I often wondered why Eminem was wearing a sweater to
• 6:19
  Speaker 4: a wrap battle.
• 6:19
  Speaker 2: But that's all right, that's right, cool, that's cool.
• 6:22
  Speaker 4: Any who, wend our friends at Wendy's has they have
• 6:26
  Speaker 4: two new menu items for a limited time, and I
• 6:30
  Speaker 4: want to make note of one because these raps are
• 6:34
  Speaker 4: back again. For a while, McDonald's had a rap like
• 6:39
  Speaker 4: a ranch rap and has chicken in it. It did
• 6:43
  Speaker 4: really well and then they disappeared. Now they're back and
• 6:46
  Speaker 4: slowly you're finding them everywhere. So now Wendy's has a
• 6:49
  Speaker 4: chicken tenders ranch rap. But the reason why I wanted
• 6:52
  Speaker 4: to point this out is not only because these raps.
• 6:55
  Speaker 4: They're delicious, they're easy to eat, and they're you know,
• 6:59
  Speaker 4: they are a nice you know, break from a burger sometimes,
• 7:05
  Speaker 4: and that Wendy's has superior tenders as you know, Bill, They're.
• 7:11
  Speaker 2: They're insane, they're just absolutely Hey, when did this start
• 7:16
  Speaker 2: where you had this very limited promotional item just to
• 7:21
  Speaker 2: get people in the store and then it disappears. Was
• 7:23
  Speaker 2: it McDonald's with the McRib.
• 7:28
  Speaker 4: I don't know, but that's the one that comes to
• 7:30
  Speaker 4: my mind as well. That's the one that I think, okay,
• 7:33
  Speaker 4: became seasonal. And then the Shamrock shake too, that would
• 7:37
  Speaker 4: come once a year, at McDonald's around March.
• 7:41
  Speaker 3: Yeah.
• 7:41
  Speaker 2: And the Starbucks with all the yeah, with all all
• 7:44
  Speaker 2: the Thanksgiving stuff that you'll be at to pay.
• 7:49
  Speaker 4: Celebratory stuff. Yeah, Hollidays, Halloween, pumpkin everything. Yes, the PSLs,
• 7:57
  Speaker 4: pump and spice lattes. So Wendy's got this new chick
• 8:00
  Speaker 4: and Tender ranch wrap. I've had it. It's great. It
• 8:04
  Speaker 4: is really The ratios are good, and to me that's important.
• 8:08
  Speaker 4: So the ranch is not It's not covered in it
• 8:12
  Speaker 4: to the point where you're swimming in it. They also
• 8:15
  Speaker 4: have a cheesy bacon cheeseburger, which I have not tried yet,
• 8:18
  Speaker 4: but that is now on.
• 8:19
  Speaker 3: These two are on the menu.
• 8:22
  Speaker 4: They are supposed to launch February sixteenth, but like I said,
• 8:25
  Speaker 4: last time I went to Wendy's they had them on
• 8:28
  Speaker 4: the menus.
• 8:28
  Speaker 3: To check your local offerings there.
• 8:31
  Speaker 2: Okay, Valentine's Day desserts, I don't want to at Costco.
• 8:35
  Speaker 2: Of course. A quick word about Valentine's Day desserts or
• 8:39
  Speaker 2: any dessert. If you like cheesecake and I love cheesecake.
• 8:43
  Speaker 2: The best cheesecake I have ever in my life tasted
• 8:47
  Speaker 2: comes from Wilfork and it is their basque. Their basque cheesecake,
• 8:55
  Speaker 2: which is for you know, the cheesecake. Normal cheesecakes is
• 8:58
  Speaker 2: your normal cheesecake, but this basque is sort of caramelized
• 9:01
  Speaker 2: on the top. It is, and it's white and airy
• 9:06
  Speaker 2: and spectacular. It's so good.
• 9:10
  Speaker 4: The hard thing to explain to people about Wildfork is
• 9:15
  Speaker 4: how great their food is, because all people think of
• 9:18
  Speaker 4: as well, it's frozen, but you can't you can't understand it.
• 9:22
  Speaker 4: Guess what, By the way, they are going to be
• 9:25
  Speaker 4: supplying some of the proteins and that very cheesecake at
• 9:30
  Speaker 4: your barbecue that we're going to.
• 9:32
  Speaker 2: Yeah, I'm having a barbecue, and I want to tell
• 9:34
  Speaker 2: everybody you're not invited. Well, none of you.
• 9:37
  Speaker 3: Are donated to Katarita's Club.
• 9:40
  Speaker 2: Well yeah, yeah, so a couple of people donated huge
• 9:42
  Speaker 2: money to join us at our barbecue now and it's private,
• 9:45
  Speaker 2: so you're not invited at all. But we're going to
• 9:46
  Speaker 2: broadcast it. Yes, we are going to broadcast it from
• 9:49
  Speaker 2: my house, and we'll be reminding you literally every thirty
• 9:52
  Speaker 2: seconds that you're not here. Let's finish up with the
• 9:56
  Speaker 2: best costco Valentine's Day desserts.
• 10:00
  Speaker 4: Valentine's Day is tomorrow, gentlemen, get off your ars. But
• 10:04
  Speaker 4: these are less than two dollars per serving at Costco,
• 10:07
  Speaker 4: and they're two treats. There's there's flowerless chocolate cake. They
• 10:12
  Speaker 4: have their molten lava cakes and their airy chocolate moose.
• 10:17
  Speaker 4: So they've got a lot of things going on there
• 10:20
  Speaker 4: that you can snag for if you don't want to
• 10:23
  Speaker 4: make the dessert that Belgian chocolate moose. The things that
• 10:27
  Speaker 4: they have there are delicious, They're easy to grab, and
• 10:32
  Speaker 4: I'm a big fan of the reason why I did
• 10:34
  Speaker 4: sauces and these desserts. I'm a big fan of pasta,
• 10:41
  Speaker 4: not heavy, heavy, big big, but little nests of pasta,
• 10:44
  Speaker 4: kind of like the.
• 10:45
  Speaker 3: Anaheim White House.
• 10:46
  Speaker 4: They do a trio of pasta, and I think that
• 10:52
  Speaker 4: is such a lovely and you know, sultrey appetizers. So
• 10:57
  Speaker 4: I'm a big for Valentine's Day, some nice little nests
• 11:02
  Speaker 4: of pasta.
• 11:03
  Speaker 2: Just one quick question before we bail out of here
• 11:05
  Speaker 2: and go to ask Candle anything I've always wondered, and
• 11:08
  Speaker 2: I haven't paid particular attention, But how do you make
• 11:11
  Speaker 2: a flowerless cake? Don't you need flour for virtually all cake?
• 11:17
  Speaker 4: Technically it's not a cake like that it becomes like
• 11:20
  Speaker 4: a mouse or a ganage.
• 11:22
  Speaker 2: Oh okay, but they call it cake. All right. That
• 11:26
  Speaker 2: answers that question. It's foody Friday, Ask Candle Anything Friday.
• 11:29
  Speaker 2: It's also Friday the thirteenth, as we finished the show
• 11:34
  Speaker 2: every Friday with Ask Candle Anything. And it's all about
• 11:37
  Speaker 2: you recording a recording a question. And you do that
• 11:42
  Speaker 2: anytime during the show. You go to the iHeartRadio app
• 11:46
  Speaker 2: and then this show will be broadcast and then you
• 11:48
  Speaker 2: just click on the microphone in the upright hand corner
• 11:50
  Speaker 2: and record a question and then I answer them. And
• 11:53
  Speaker 2: the rules are always the same. I have not heard
• 11:56
  Speaker 2: the question, Neil chooses the question. And because some of
• 12:01
  Speaker 2: them are repetitive, some of them are derivative, derivative, and
• 12:08
  Speaker 2: some are just uh kind of nuts, although we like
• 12:12
  Speaker 2: the counter nuts one. Okay, So ask handle anything. Let's
• 12:16
  Speaker 2: start cono. Hey Bill, why don't you play the tape
• 12:20
  Speaker 2: that you used to have?
• 12:21
  Speaker 3: That?
• 12:21
  Speaker 2: The guy said, I hate minudo.
• 12:24
  Speaker 3: That's an old one, and that's how long I've been
• 12:26
  Speaker 3: listening to you. Thanks.
• 12:29
  Speaker 2: I don't even remember that.
• 12:31
  Speaker 3: I didn't remember that.
• 12:33
  Speaker 4: Well, yeah, I don't remember that. That was during the
• 12:38
  Speaker 4: old days. Possibly the Maybe it was a drop or something.
• 12:42
  Speaker 2: Yeah, I don't Yeah, I don't remember. Maybe. Okay, good answer,
• 12:47
  Speaker 2: good question. No I hate Menudo. Okay, it's tripe.
• 12:52
  Speaker 3: You're tripe.
• 12:53
  Speaker 2: I am right. Don't talking about the band. Maybe it
• 12:56
  Speaker 2: is because I really like then I didn't like them either. Okay,
• 13:00
  Speaker 2: next question.
• 13:01
  Speaker 3: Hey Bill, my question.
• 13:03
  Speaker 5: I know sometimes you say that law enforcement and not
• 13:06
  Speaker 5: want people are not heroes in your eyes, because that's
• 13:08
  Speaker 5: their line of work.
• 13:09
  Speaker 2: But at what point, right at that point when you
• 13:15
  Speaker 2: cut out, at what point do you think they are heroes?
• 13:20
  Speaker 2: I think number one, when they've gone beyond the call
• 13:22
  Speaker 2: of duty and when they put their lives on the
• 13:25
  Speaker 2: line to either rescue someone or to save someone's lives
• 13:30
  Speaker 2: showing up to work, they're not heroes. That's their job.
• 13:34
  Speaker 2: And heroes the military their heroes. How about the guy
• 13:38
  Speaker 2: who is a barber in the military. I once met
• 13:42
  Speaker 2: a military guy in Israel. He was a barber in
• 13:44
  Speaker 2: the Israeli forces. That is not a hero to me.
• 13:47
  Speaker 2: That's all.
• 13:48
  Speaker 4: He could cut your he could throw those scissors, mind
• 13:51
  Speaker 4: all right, but that's and that's what I view as
• 13:55
  Speaker 4: a hero. That's all.
• 13:56
  Speaker 2: It's just throws to go.
• 13:58
  Speaker 3: And do a job that's dangerous.
• 14:00
  Speaker 2: No, no, no, I think you go into a that's
• 14:03
  Speaker 2: not heroic. It's a job, you know, that is dangerous.
• 14:05
  Speaker 2: That's not heroic. That isn't at least in my opinion. No,
• 14:11
  Speaker 2: you know, going into a burning building. By the way,
• 14:14
  Speaker 2: going into a burning building is not particularly heroic to
• 14:18
  Speaker 2: me either. When a fireman does that. Now, when the
• 14:22
  Speaker 2: fireman is at risk for losing his or her life
• 14:26
  Speaker 2: and goes in, and it would be reasonable for that
• 14:29
  Speaker 2: fire person not to go in because it's that dangerous,
• 14:33
  Speaker 2: that's heroic to me. Wow. Yeah, all right, moving on.
• 14:40
  Speaker 6: Hi, Bill, I'm calling cuz I heard you talking about
• 14:43
  Speaker 6: your Platinum cookware and your tariffs, and I was wondering
• 14:46
  Speaker 6: if you and your partner Saple have tried to manufacture
• 14:50
  Speaker 6: in the United States. Do Americans make stain the steel pans?
• 14:54
  Speaker 2: Oooh good question. My partner and I, Saville and I
• 14:58
  Speaker 2: have something called Platinum Cookware where import cookwar from China,
• 15:02
  Speaker 2: and the tariffs are astronomical. I think we're paying one
• 15:06
  Speaker 2: hundred and thirty five percent in teriffs. Problem is, manufacturing
• 15:10
  Speaker 2: the United States is ridiculously expensive. It would triple the
• 15:14
  Speaker 2: cost of the cookware. So it is very, very tough.
• 15:18
  Speaker 2: One of the things that the president wants to do
• 15:20
  Speaker 2: is bring back manufacturing the United States. He doesn't point
• 15:25
  Speaker 2: out that there's going to be a hell of a
• 15:27
  Speaker 2: lot more money because well, for example, a car worker
• 15:31
  Speaker 2: in Mexico makes three dollars an hour. A car work
• 15:34
  Speaker 2: in the United States makes thirty dollars an hour. So
• 15:38
  Speaker 2: it's that's why. All right, You know, these questions are
• 15:41
  Speaker 2: just I'm doing topics, Neil, what are you doing to me?
• 15:47
  Speaker 3: I don't know.
• 15:48
  Speaker 2: Oh yeah, it's weird today is weird? Yeah, I know
• 15:51
  Speaker 2: the listeners. Okay, let's do another one. Let's do another one,
• 15:55
  Speaker 2: or do one about his butthole. Yeah, butthole's good.
• 15:58
  Speaker 3: You can enjoy himself.
• 15:59
  Speaker 1: Yeah.
• 15:59
  Speaker 2: Yeah, Well that you can take that on several different levels.
• 16:02
  Speaker 2: Uh okay, Bill. My question to you is this, Can
• 16:09
  Speaker 2: you explain to me the difference between a Jew and
• 16:12
  Speaker 2: a Hebrew.
• 16:15
  Speaker 3: Ah, that's a hot dog.
• 16:18
  Speaker 2: Uh yeah, one's a hot dog. Uh yeah. One is
• 16:22
  Speaker 2: generally a banker or some kind of doctor or lawyer. Uh.
• 16:29
  Speaker 2: They're actually interchangeable. A Jew is religion. Hebrew is a
• 16:34
  Speaker 2: definition of a person that goes back to Biblical times.
• 16:40
  Speaker 2: You speak Hebrew, you do not, and you do not
• 16:42
  Speaker 2: speak Jewish, although I speak Jewish. There's Yiddish, which is
• 16:46
  Speaker 2: a form of uh, which is a form of Hebrew.
• 16:49
  Speaker 2: Mixing it up. Yeah, it's a good question. That's a
• 16:51
  Speaker 2: good question. They're mainly interchangeable. Uh, it's uh yeah, does
• 16:57
  Speaker 2: that make sense? That sort of flummos me. That was
• 16:59
  Speaker 2: a great question.
• 17:00
  Speaker 3: Could someone be he Brewish?
• 17:03
  Speaker 2: One can be he Brewish? Okay, yeah, I think so.
• 17:07
  Speaker 2: It's no. I'm gonna think about that one. You know,
• 17:09
  Speaker 2: good question. You got me from. You got me on
• 17:12
  Speaker 2: that just to make me think, let's do it more?
• 17:15
  Speaker 2: Handle on? Uh? What ask handle anything?
• 17:19
  Speaker 3: Hey, good morning, Bill.
• 17:20
  Speaker 1: So my question for you is on your radio show
• 17:24
  Speaker 1: in the morning, have you ever had an interview and
• 17:28
  Speaker 1: unhandled with the law. Have you ever had a call
• 17:31
  Speaker 1: that caught you off guard and you actually got emotional
• 17:34
  Speaker 1: and and kind of showed it out on air that
• 17:37
  Speaker 1: it touched you a little deeper and you thought possible.
• 17:40
  Speaker 2: Thanks. No, there's never been a call that hit made No. Nothing,
• 17:48
  Speaker 2: Nothing has hit me emotionally. Nothing. And what was the
• 17:51
  Speaker 2: first question. I've already loved you, have I owned no? No,
• 17:56
  Speaker 2: God no, I've never never interviewed something that you know.
• 17:59
  Speaker 2: I know now. I came close. I came close to
• 18:05
  Speaker 2: a teacher, a kindergarten teacher that watched as her entire
• 18:09
  Speaker 2: class was hacked to death by some crazy guy and
• 18:14
  Speaker 2: described how these little five year olds were screaming and
• 18:18
  Speaker 2: they were dying. And that was close, but not really. Okay,
• 18:24
  Speaker 2: Jesus man, Okay, moving on.
• 18:28
  Speaker 4: Hey, question for Bill, if you had to do your
• 18:30
  Speaker 4: show with another host on KFI, which one would you pick?
• 18:35
  Speaker 2: And why? None of them?
• 18:39
  Speaker 3: That's not an option?
• 18:41
  Speaker 2: Yeah, I mean that's just no, none of them. I think.
• 18:45
  Speaker 2: Let me tell you that if I were the program director,
• 18:50
  Speaker 2: I would fire everybody and put myself on probation. That
• 18:56
  Speaker 2: is no, I would not. I have noticed to have
• 19:01
  Speaker 2: another show. I don't. I do a lot. I do
• 19:03
  Speaker 2: a show I have, you know, Neil and I have
• 19:06
  Speaker 2: uh you know Kno's part of it, and certainly Amy's
• 19:09
  Speaker 2: part of it. And you know I'm forced to do that.
• 19:12
  Speaker 2: I have no choice. I got a contract. But other
• 19:14
  Speaker 2: than that, no, I do the news. I would do
• 19:17
  Speaker 2: the board. I would do what Neil does. I would
• 19:19
  Speaker 2: certainly do what will does you know? Looking looking at
• 19:23
  Speaker 2: a screen and just reading off what traffic is. Well,
• 19:26
  Speaker 2: here we are in the four oh five and it's delayed.
• 19:29
  Speaker 2: And okay, thank you, you're a genius.
• 19:31
  Speaker 3: Thank you can read your name?
• 19:33
  Speaker 2: I don't Okay, moving on, I think we have some more.
• 19:39
  Speaker 1: Hi, Bill, Suzanne and Newport Beach love the show. I
• 19:43
  Speaker 1: wondered if Marjorie is dating at all? Is she on
• 19:47
  Speaker 1: online dating match dot com?
• 19:50
  Speaker 2: You know, I don't know. I don't know. Uh, and uh,
• 19:54
  Speaker 2: I wish you were.
• 19:55
  Speaker 3: I want some of that Marjorie money.
• 19:57
  Speaker 2: I know, yeah, I know know it. You know, we
• 20:00
  Speaker 2: have an amicable, very amicable relationship, and I'm very very
• 20:05
  Speaker 2: lucky because it could have been really tough. But the
• 20:09
  Speaker 2: answer is, I don't know. Peppino, Yes, okay, poor boy.
• 20:17
  Speaker 2: All right, Uh, I think we have time for one.
• 20:19
  Speaker 1: More Good morning Bill.
• 20:22
  Speaker 5: My question is, back when you were in high school,
• 20:25
  Speaker 5: do you remember your SAT score? And just for the
• 20:28
  Speaker 5: fun of it, why don't you go look up Gavin
• 20:30
  Speaker 5: Newsom's SAT score?
• 20:32
  Speaker 2: Okay, have a great day, thank you? Uh SAT scores?
• 20:37
  Speaker 2: Back in high school, I was doing so many drugs.
• 20:39
  Speaker 2: I don't even remember high school. Okay, that's for starters,
• 20:44
  Speaker 2: and so I now I don't remember my SAT scores.
• 20:50
  Speaker 2: I did really well in the English part and I
• 20:52
  Speaker 2: did horrible in the math part. But I don't remember
• 20:54
  Speaker 2: uh and I don't. I don't remember what high school
• 20:57
  Speaker 2: I don't. That's what you do when you do the
• 20:59
  Speaker 2: amount of I gotta tell you when I joke about
• 21:02
  Speaker 2: taking this enormous amount of drugs when I was younger,
• 21:07
  Speaker 2: it's not a joke. There's a lot of my life
• 21:10
  Speaker 2: that I don't remember. Wow, yeah, no, it happens. It happens,
• 21:15
  Speaker 2: matter of fact. Leaving the show every day, I try
• 21:18
  Speaker 2: to forget what we talked about. Okay, guys, that's it.
• 21:22
  Speaker 2: We are done. Gary and Shannon are next. Always fun
• 21:26
  Speaker 2: when we do ask Handle anything, and it starts Monday
• 21:31
  Speaker 2: all over again with the crowd. Tomorrow it's a Handle
• 21:35
  Speaker 2: on the Law at eight o'clock, just after a Dean Sharp,
• 21:39
  Speaker 2: and then at eleven o'clock it's The Tech Show with
• 21:41
  Speaker 2: rich Dmurrow, and then Neil comes aboard from two to
• 21:44
  Speaker 2: five with the Fork Report. Have a good weekend or not?
• 21:49
  Speaker 2: This is KFI AM six forty. You've been listening to
• 21:53
  Speaker 2: the Bill Handle Show. Catch my show Monday through Friday,
• 21:56
  Speaker 2: six am to nine am, and anytime on demand on
• 22:00
  Speaker 2: the iHeartRadio app.