Latest / Aussie Bourbon Lovers / Old Forester Barrel Pick: Vegas Treasure from Liquor Line Up
Transcript
- 0:00Incredible flavours, even better stories.
- 0:05One pour, ten minutes.
- 0:07Aussie bourbon lovers sharing bourbon with Australia.
- 0:19It was worth the wait, everyone.
- 0:21It was worth the wait.
- 0:22What have we got, H?
- 0:23We've got an old Forrester.
- 0:26Is it barrel proof?
- 0:28No, it's 100 proof.
- 0:29100 proof. But it's a, sorry, a barrel pick.
- 0:33It is a barrel pick.
- 0:34It's a barrel pick from Liquor Line Up.
- 0:37One of our followers, Lee Reed, recommended that we should go there.
- 0:43And go there I did.
- 0:44Yes, I didn't get to go, but Dave on one of his business trips happened to be in Vegas
- 0:49and went to Liquor Line Up and got an old Forrester.
- 0:53Cheers.
- 0:55We'll see how good their pick is, because old Forresters are good.
- 0:58They are so good.
- 1:00Can I, oh, just let me show you the, so it's a black label old foe barrel pick, 100
- 1:05proof.
- 1:07And for those of you playing along at home, Warehouse I, floor five.
- 1:13That's all the information you're going to get.
- 1:16But old Forrester, old foe barrel picks are those ones that, as, as I'm not sure what
- 1:23the gentleman's neighbourhood system is like, they're just, they're always good.
- 1:27They're just always good.
- 1:28You can't, it's one of the brands you can't really go wrong with, an old Forrester.
- 1:32Like, even their baseline range is.
- 1:34And there's one bottle that I don't love, but the rest of them I do.
- 1:37Yeah, I like their stuff.
- 1:39I've got their t-shirt.
- 1:40Yeah, I like their stuff too.
- 1:43But we'll see what, see what kind of a job Liquor Line Up do in picking a, I always
- 1:48love a barrel pick because I've just, even the story of a whole group of people sitting
- 1:53in a room going, which barrel are we going to pick and bottle up?
- 1:56And it's like, it's kind of like you get a little insight into that group of people's
- 2:01favourite flavour.
- 2:04I mean.
- 2:05Is this something you would have picked, Dave?
- 2:06Well, I would hope that I could pick something so good as this.
- 2:10So this is, there's almost, so I was going to go straight into that molasses-y, caramel-y,
- 2:19I get like it.
- 2:19I was going to say like a cherry, um, like preserved, but like a, you know when you get
- 2:27all the mushed up cherries as a topping?
- 2:29It's like.
- 2:30Mushed up cherries as a topping?
- 2:32I'm trying to, what's that going to be on?
- 2:34I don't know.
- 2:34Like a, on an ice cream or something?
- 2:36Pie or an ice cream or a.
- 2:38Pie, mushed up cherries on a pie?
- 2:41It's like stewed cherries.
- 2:42What kind of pie are you having?
- 2:43Maybe it's in the pie, but I'm like, I'm thinking stewed cherries, it's like that thick,
- 2:47rich, fruity.
- 2:50It's like, yeah.
- 2:53Mushed up cherries.
- 2:56I was trying to find the right words, okay.
- 2:58I was going to do worse.
- 2:59I was going to do worse.
- 3:00I was going to do like a glob of hot, of hot caramel.
- 3:05You're making fun of my mushed up, you use the word glob.
- 3:08I've got like, it's like warm.
- 3:11I was going to say, you know when they make like lollies and they make them, you either
- 3:15have like a hot, globular, hot lolly, you know, when they make them, you know, to make
- 3:21lollies, they need to start with a hot, sugary, hang on, wait, I didn't cut your description
- 3:26off.
- 3:26Okay.
- 3:27Continue with your, you've made up a recipe.
- 3:29I'm at least talking about a real thing.
- 3:32Then to make lollies, you know, when they make hardboard sweets, they have to start
- 3:35with a hot, yeah, caramel-y thing, candy.
- 3:39Yeah, that, that's what I'm getting, with a little bit of lemon, a little bit of citrus.
- 3:44Lemon.
- 3:46I don't think that's...
- 3:47No, I'm not getting citrus.
- 3:48I'm getting like a cherry pie.
- 3:49I'm getting like a citrus-y thing there on the nose.
- 3:51All right, come on then.
- 3:52What's, what, go, you go.
- 3:53I'm not, I can, I can vamp while you do that, so we don't end up with a weird silence.
- 3:58You started the whole show with a weird silence tonight, Dave.
- 4:03Oh, that's yum.
- 4:06That's all you're offering.
- 4:08That's yum.
- 4:08Well, so I get it, I taste it and all you give it is that's yum.
- 4:12It's, it's, uh, you know, the cherry pie analogy, like on the nose was all the fruit.
- 4:17Drinking it, I'm getting the delicious crust.
- 4:21What were they called?
- 4:21They were called Jolly Ranchers.
- 4:23Jolly Ranchers.
- 4:24I haven't had Jolly Ranchers in so long.
- 4:26Does it taste like?
- 4:27Cherry, Jolly Rancher.
- 4:29A cherry, see?
- 4:30I'm surprised that you pulled a cherry note out and now I'm going with it.
- 4:33Yeah.
- 4:34I'm worried about the power of suggestion.
- 4:35Are you, are you, I was going to say, are you worried that you've agreed with me?
- 4:38Are you worried that I was right or?
- 4:40Mm.
- 4:42Super confectionery, like all the lollies.
- 4:44It's very, it's like the, the crustiness of the pie.
- 4:49Do you know what's cool?
- 4:50I would be so stunned if someone, someone else who listens to us, a massive
- 4:57audience, is able to get their hands on a bottle of this.
- 5:02We could say whatever.
- 5:03This tastes like steak.
- 5:06It doesn't.
- 5:07But we could say whatever we wanted, then you would never know.
- 5:09Get your hands on a bottle of Old Forrester.
- 5:10It's always going to be good.
- 5:11That's true.
- 5:12The Whiskey Hunt Australia guys did a great barrel pick.
- 5:14Yeah, they did a barrel pick.
- 5:15That was released this time.
- 5:16Oh, not this time, but like last year and it was, it was really good.
- 5:18Yeah.
- 5:19So they've done a barrel pick, but, um, the liquor line-ups on a barrel pick, just
- 5:23their regular Old Forrester ones are good, but yeah.
- 5:27And there was a little burst of them being available in Australia, but they're not
- 5:31crazy easy to get your hands on here, but in the States they're everywhere.
- 5:34You can get your hands on them in Australia, but they're not just sitting on your
- 5:39everyday bottle of it.
- 5:39We spent five minutes telling our rather convoluted versions of what that tastes
- 5:44like.
- 5:44Can I, should I share the story about what happened when I went to the liquor line-up?
- 5:48Yes, share the story of your adventures without me to liquor line-up.
- 5:52So who was it who said that I should go there?
- 5:54Lee Reid.
- 5:54Lee said, go here.
- 5:57And he said when he was in Vegas on a, I think he was on a work trip too, right?
- 6:00Yeah.
- 6:00Business.
- 6:01This is why people go to Vegas.
- 6:02They're not there to gamble.
- 6:03For business purposes or celebrations.
- 6:06But maybe to get married.
- 6:08He, he said, I don't think he was there for his own nuptials.
- 6:11He said that he, it was his last stop and he needed to, he wanted to take some great
- 6:15bottles home.
- 6:16So yeah, he got a great line-up and he got some Lucky Seven and he got some, yeah, all
- 6:23kinds of different, really good ones.
- 6:25And thanks Lee, because he gave us credit for suggesting some from our podcast and,
- 6:30you know, the things that you can't get easily in Australia, he kind of like collected
- 6:34and was able to bring home, which is so good.
- 6:36And we're so grateful for people who listen and are able to get some benefit from it.
- 6:40That's how you go on great adventures.
- 6:42Exactly, exactly.
- 6:43So, so Lee said, go to liquor line-up.
- 6:46So I Google up, go to liquor line-up, go to liquor line-up, go to liquor line-up, go to
- 6:52Lee said, go to liquor line-up.
- 6:53So I Google up whereabouts is liquor line-up in relation to where I'm staying, which is
- 6:58near the convention centre in that kind of, you know, where all the tourists go in Vegas.
- 7:02Yep.
- 7:04It's a bit of a drive and I'm, I'm working, I'm at a convention, uh, I, half an hour.
- 7:13Half an hour, okay.
- 7:14I'm working all day, they're big days, but I'm like, no, no, I'd love to honour Lee's
- 7:19suggestion and go out and see it.
- 7:21And I, I knew a little bit about it, but not that much about it.
- 7:26So I jump in the car and I go out there and it is a beautiful liquor store.
- 7:33It's beautiful in there.
- 7:36It, there's a lot of, it's not just bourbon, there's like a lot of whiskeys and stuff.
- 7:40A lot of barrel picks in the centre of the store.
- 7:43There's like a little bar, it's like an Island bar where they do tastings for members.
- 7:47That's fun.
- 7:48And when I went in there, I was like, this is almost a little bit like Evergreen, where
- 7:51we love in, in Louisville.
- 7:54And at the time I thought that was like really unique that they would have like a bar in
- 7:58the middle of the liquor store.
- 7:58I think that's a normal thing.
- 8:00In the US probably, yeah.
- 8:01That you can, in Australia you definitely can't do that.
- 8:03No, definitely not.
- 8:04They won't let you serve things, but they definitely do in the US.
- 8:09Yeah, you taste it and that's where you try new stuff.
- 8:11And, and you were sending me pictures of some of the fabulous bottle lineups that
- 8:15were actually available.
- 8:16So it was definitely a good recommendation.
- 8:19Sadly we couldn't bring back lots because we weren't allowed to bring back a little bit.
- 8:23A lot of barrel picks.
- 8:24Here's the wackiest one.
- 8:26I saw some, there's some great barrel picks, there's some great bottles there.
- 8:29I've got a question for you once you've told me.
- 8:31Well, I had a lot of, um, more, if I had more space in my luggage, I would have gone
- 8:36shopping, but I didn't.
- 8:37This is the one which, what did you see that you regret leaving behind?
- 8:41Or like, was your, like hardest to leave behind that you were like, Oh, I'd really
- 8:46like to try that or take that?
- 8:49Well, it's so complicated because I was trying to make a decision about, I was about to go
- 8:54to Kentucky and about to visit a lot of the stories and friends and stuff like that.
- 8:58So I knew I didn't really have a huge range of things.
- 9:03So I wanted to get something that was a memory of my visit to like a lineup.
- 9:08So that's why I had to get one of their store picks.
- 9:10I could buy something from Kentucky, but that's kind of weird to go to Vegas to buy
- 9:14something from Kentucky.
- 9:15So that's why I chose one of their store picks.
- 9:18A right memory bottle, Dave?
- 9:20Well, I think so, in this instance.
- 9:22But having said that, they did have a Starwood barrel pick.
- 9:26Oh, can you imagine going to Vegas and buying a Melbourne whisky that a Vegas liquor
- 9:34store had picked?
- 9:35That's good that they had Australian stuff.
- 9:36Yeah, it was really cool.
- 9:37I don't know, I'm all about it, but I just didn't even know you could do a barrel pick of
- 9:41Starwood. Like, I suppose you can, of course.
- 9:43Yeah, why wouldn't you?
- 9:45Anyway.
- 9:46There you go.
- 9:47Amazing.
- 9:47Only in Vegas.
- 9:49I don't think it is only in Vegas, I think you must be able to do it everywhere.
- 9:52No, like crazy stuff happens in Vegas.
- 9:55For sure.
- 9:56Well, here's to great recommendations and to adventures that don't just happen at
- 9:59distilleries.
- 10:00Yeah.
- 10:01And to the good folks at La Colonna.
- 10:02Whisky adventures.
- 10:03Cheers.
- 10:08Thanks for listening. Make sure you're connected with us on TikTok, Instagram and
- 10:11YouTube. And stay connected with us by clicking subscribe on your favourite podcast
- 10:15app.