Wild Game, Social Media, and Seasoning Science | The Tailgate Foodie
we sit down with Dean Johnson of The Tailgate Foodie to talk wild game cooking, food science, content creation, and how a Wisconsin ICU nurse turned a side hobby into a full-time business.
Dean shares the unlikely story behind starting The Tailgate Foodie, how social media changed the direction of his business, and why creating seasoning blends for venison, duck, turkey, and other wild game became a natural fit. We also dive into recipe development, balancing flavors for wild game, building a brand through organic content, and what it actually takes to create food videos that stop people from…
The skinny
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