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Kerry Updates In South Korea From June 16th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Well, you've got a little couple of messages from Kerrie.
• 0:02
  Speaker 2: A couple a couple, So let's let's play. Now, did
• 0:05
  Speaker 2: he text you something?
• 0:06
  Speaker 3: So we text We worked this out on this weekend
• 0:10
  Speaker 3: where he wanted to call in, but I guess they
• 0:12
  Speaker 3: have a quiet time at ten o'clock where he's not
• 0:15
  Speaker 3: allowed to call. So he sent these voice memos in
• 0:19
  Speaker 3: and they they they have a couple of photos.
• 0:23
  Speaker 1: To go with these.
• 0:23
  Speaker 2: Now we haven't we haven't heard these.
• 0:25
  Speaker 1: You've heard them, you too have not heard.
• 0:27
  Speaker 4: We have not heard them. I have, so play play
• 0:29
  Speaker 4: one of them and then we'll comment on.
• 0:32
  Speaker 1: Here is the first one.
• 0:34
  Speaker 5: Greetings everyone, if you're hearing this, we have left busson.
• 0:38
  Speaker 5: We are alive, and we have left busson. This report
• 0:42
  Speaker 5: brought to you by King Whiskey. King Whiskey, Ladies and gentlemen.
• 0:46
  Speaker 5: There's the bad news is it's terrible and will bind,
• 0:52
  Speaker 5: blind you, possibly kill you. The good news is there's
• 0:57
  Speaker 5: a lot of it.
• 0:59
  Speaker 6: No, that's a bad news. There's a lot of it.
• 1:03
  Speaker 5: All I know is is that I went in and
• 1:05
  Speaker 5: saw the King Whiskey bottle and it said where's the
• 1:07
  Speaker 5: rest of the six pack? That's all I remember, yes,
• 1:11
  Speaker 5: Busan where the train to Busan is not filled with zombies.
• 1:15
  Speaker 5: It's filled with sushi and all you have to do
• 1:17
  Speaker 5: is sit next to it and get fed continuously. And
• 1:20
  Speaker 5: it's very inexpensive because it's.
• 1:23
  Speaker 2: Not real money here.
• 1:25
  Speaker 5: I also my plan to bring meat products into Japan.
• 1:31
  Speaker 5: They saw ahead of it and has they have prohibited it,
• 1:35
  Speaker 5: just so you know. Let's see. Oh, our first night,
• 1:38
  Speaker 5: we went to the Homac bar and had hoduck, which
• 1:41
  Speaker 5: is this delicious doe confection thing filled with like a
• 1:46
  Speaker 5: brown powderedge, brown sugar, brown sugar apples, and for some
• 1:51
  Speaker 5: reason they served it with the side of tortilla chips and.
• 1:54
  Speaker 6: Ketchup No no, no, it was their version of the
• 1:57
  Speaker 6: chips and salsa, but for some reason it was like
• 2:02
  Speaker 6: ketchupy salsus.
• 2:05
  Speaker 5: You're being too kind.
• 2:07
  Speaker 2: Hang on just a second.
• 2:09
  Speaker 1: So that was the first one that he set over
• 2:10
  Speaker 1: to me.
• 2:11
  Speaker 2: Oh duck, now you look it up.
• 2:13
  Speaker 4: No, I was going to though, Oh duck Ho do
• 2:18
  Speaker 4: you see maybe I don't know ho duck ful.
• 2:21
  Speaker 2: No, that's a deputy Prime Minister of Vietnam. O duck. No,
• 2:27
  Speaker 2: that's not how you spell it. I guess not o
• 2:29
  Speaker 2: duck Korean.
• 2:30
  Speaker 1: Yeah, maybe this is it?
• 2:31
  Speaker 2: Yeah, here it is.
• 2:32
  Speaker 7: Korean sweet pancakes. Let's see they are, let's see, one
• 2:40
  Speaker 7: of the most popular Korean street snacks. They're particularly popular
• 2:44
  Speaker 7: in winter. Introduced by Chinese immigrants in the early nineteen
• 2:48
  Speaker 7: hundreds in Korea, they are typically stuffed with dark brown sugar,
• 2:53
  Speaker 7: cinnamon powder, some nuts seeds. They also have save ones.
• 3:00
  Speaker 2: But I don't know why they would serve it with
• 3:02
  Speaker 2: chips and ketchup.
• 3:03
  Speaker 3: Yeah, I don't know, or so so that tastes like ketchup.
• 3:07
  Speaker 3: That sounds horrible in my own opinion.
• 3:09
  Speaker 4: Ky it sounds so the king whiskey that that interests me.
• 3:14
  Speaker 4: I'm because I'm guessing. And he didn't say. Carrie didn't say,
• 3:16
  Speaker 4: but I'm guessing. Not only is there is it very plentiful.
• 3:19
  Speaker 2: But it's cheap. Probably, I'll bet it's cheap.
• 3:22
  Speaker 1: I bet it is.
• 3:23
  Speaker 2: So you know, you take the chance of being blinded
• 3:24
  Speaker 2: or killed. Fine, I'm flying. Okay, what's the next?
• 3:28
  Speaker 1: All right? Here is the second one?
• 3:30
  Speaker 5: So him Boussan, we're looking for a place to eat,
• 3:34
  Speaker 5: and Artie Fuffkins said that Korea is known for its barbecue,
• 3:40
  Speaker 5: and I informed ARTI I think he's mistaken. I think
• 3:43
  Speaker 5: he's thinking of Kansas City because they both begin with K. No,
• 3:48
  Speaker 5: we had more meat in one night than I've had
• 3:51
  Speaker 5: in quite some time, and.
• 3:52
  Speaker 2: It's still with us. I won't get into the host details.
• 3:56
  Speaker 2: It's still with us.
• 3:57
  Speaker 5: Then, of course, the next morning we went to the
• 4:00
  Speaker 5: on Fish Market, where we made some friends and I
• 4:03
  Speaker 5: got to choose who lives and who dies, because you know,
• 4:05
  Speaker 5: that's always been my dream. I pointed at this giant
• 4:10
  Speaker 5: alien creature and he was delicious or she was delicious.
• 4:14
  Speaker 2: I don't know.
• 4:15
  Speaker 5: I never got to know them, but fabulous. And of
• 4:19
  Speaker 5: course the goch was was nice and fresh.
• 4:23
  Speaker 2: You had a lot of great adventures. Ran on.
• 4:25
  Speaker 5: Speaking of Artie Fuckkin, went to an Artie fucking cat museum.
• 4:28
  Speaker 5: Did you know he has several locations throughout the world,
• 4:30
  Speaker 5: The Cat Cafe Museum.
• 4:35
  Speaker 4: Just it was.
• 4:36
  Speaker 5: It was sad but kind.
• 4:38
  Speaker 2: Of cool at the same time.
• 4:39
  Speaker 6: It was a rescue.
• 4:40
  Speaker 5: It was a rescue.
• 4:41
  Speaker 6: Kidies need to be rescued all over the world.
• 4:43
  Speaker 2: Yes.
• 4:44
  Speaker 5: Then we went to one of these big markets, of course,
• 4:47
  Speaker 5: where they have them all over town, where you can
• 4:49
  Speaker 5: get some wonderful food prepared for you right in front
• 4:53
  Speaker 5: of you. Just delicious. And then we went to a
• 4:57
  Speaker 5: nice little park and we left Busan in one p
• 5:00
  Speaker 5: after writing over the ocean in this.
• 5:04
  Speaker 1: Like what do you call us a glass but.
• 5:09
  Speaker 2: Gondola?
• 5:11
  Speaker 5: Yeah, it's like the gondolas.
• 5:13
  Speaker 2: Yeah, that was pretty cool.
• 5:15
  Speaker 5: So we successfully left Bussan and there's some pictures there
• 5:19
  Speaker 5: I sent to Katie of the skyline and all that.
• 5:22
  Speaker 5: We have made it to Soul and we'll report in later.
• 5:25
  Speaker 5: This is the King Whiskey Flower Hour coming to you
• 5:29
  Speaker 5: not live from from Korea.
• 5:31
  Speaker 7: Thank you that that picture that we had at X
• 5:33
  Speaker 7: ninety six dot com slash live.
• 5:35
  Speaker 1: It looks like Carrie's wearing.
• 5:36
  Speaker 2: A so a bib.
• 5:39
  Speaker 1: It was captioned bib or apron when Sue sent that
• 5:43
  Speaker 1: to me.
• 5:43
  Speaker 7: That's what I was trying to figure out, if it
• 5:45
  Speaker 7: was a bib or an apron.
• 5:46
  Speaker 4: Yeah, it looks like an apron, but it could be
• 5:49
  Speaker 4: a well, I don't blame I mean, yeah.
• 5:54
  Speaker 7: That looks like one of those places where you cook your.
• 5:56
  Speaker 1: Own meat I barbecue.
• 5:58
  Speaker 4: Yeah yeah, yeah, yeah, it's a Korea Artie Fuskin is right.
• 6:04
  Speaker 4: Korea is known for the it's barbecue.
• 6:06
  Speaker 2: Yes, Korea known for Bria. Yeah, Korea, well, it sounds
• 6:11
  Speaker 2: like he's doing okay.
• 6:12
  Speaker 1: He seems to be having fun. He's gonna send us
• 6:15
  Speaker 1: some more check ins throughout this week and next