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Transcript

It Takes a Lotta Ballz · Sips, Suds, & Smokes

• 0:00
  > Announcer>On the next episode of Sips, Suds and smokes.
• 0:03
  > Julianna>Each season, good old boy Dave goes out of his way, and I mean out of his way to find gross things. And then he makes us drink the gross things. So, good ol Boy Dave, what's today's torture?
• 0:17
  > Dave>You know, it's not easy to go out and find things no one is going to enjoy and then convince people to come here repeatedly to drink them. In fact, it takes a lot of balls. That's called foreshadowing for you, uh, out there. Today we're sampling buzz balls.
• 0:39
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Oh boy.
• 0:41
  > Kendall>Yeah.
• 0:42
  > Julianna>Okay, well, Buzzballs is a range of US owned ready to drink cocktail mixes manufactured by Sazerac company Incorporated.
• 0:52
  > Announcer>Yeah, we'll be right back after. Brought to you almost live from the dude in the basement studios.
• 1:21
  > Announcer>Why? Because that's where the good stuff is. It sips, suds and smokes with your smoke and host the good old boys.
• 1:50
  > Dave>Suds, Suds, Suds.
• 1:52
  > Announcer>It's time for more suds.
• 1:59
  > Julianna>Hello, folks.
• 2:00
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Hello.
• 2:01
  > Julianna>This is going to be so special. Um, welcome to another. Well, yeah, I don't even know how to get this going. So this is a sad segment where we can't promise that you're going to agree with everything that we say. In fact, you probably don't even agree with everything we say. But what we can promise is that good old Boy Dave will say something incredibly inappropriate. And before we're done here and we
• 2:30
  > Dave>don't pre read the scripts before we start the episode.
• 2:34
  > Julianna>Why would we do that?
• 2:35
  > Dave>Right.
• 2:36
  > Julianna>Why? Okay. I'm one of your hosts, good old gal Juliana. And joining me at the table today is good. Oh boy. Kendall.
• 2:43
  > Kendall>Hi. Uh, how are you doing?
• 2:45
  > Julianna>I'm excited.
• 2:47
  > Kendall>I'm not.
• 2:47
  > Dave>Ask me again in 40 minutes.
• 2:51
  > Julianna>Good old boy Sparky. Hello.
• 2:53
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : When you said this was a special episode, is that like when my mama said I was special?
• 2:59
  > Kendall>Yes.
• 2:59
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Mhm.
• 3:00
  > Julianna>We spoke.
• 3:00
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : That's what I thought.
• 3:01
  > Dave>Short bus special all the way.
• 3:03
  > Julianna>Good old Boy Dave.
• 3:05
  > Dave>Hi, everybody. I'm excited. I don't know about the rest of you fortunate bastards, but.
• 3:15
  > Julianna>Well, it's hot outside, folks, and parents are sending their kids off to sleepaway camp or grandma's house or grandpa's house or somebody's house. And that means that summer is here. And that means it's time for some questionable decisions. Yeah. Each season good old boy Dave goes out of his way, and I mean out of his way to find gross things. And then he makes us drink the gross things. So good O Boy Dave. What's today's torture you know, it's not
• 3:51
  > Dave>easy to go out and find things no one is going to enjoy and then convince people to come here repeatedly to drink them. In fact, it takes a lot of balls. That's called foreshadowing for you out there. Takes a lot of balls to put an episode like this together. To be exact, it takes over 20 balls to make an episode. Wait, 2? 4. Okay. To make an episode like this. And not just any balls. Today we're sampling Buzz Balls.
• 4:26
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Oh, um, boy.
• 4:28
  > Kendall>Yeah.
• 4:29
  > Julianna>Okay, well, Buzz balls is a range of U.S. owned ready to drink cocktail mixes manufactured by Sazerac Co.
• 4:37
  > Dave>Incorporated.
• 4:39
  > Julianna>Yeah. Originally devised as a master's degree project. Truth. Truth. By a woman. Yes. It was incorporated as Buzzball's LLC and promoted as being a woman owned and family run business.
• 4:54
  > Dave>And once they got the vote, things just went downhill from there.
• 4:57
  > Julianna>And then it was acquired.
• 5:00
  > Dave>That is my inappropriate thing.
• 5:03
  > Julianna>Okay. And then it was acquired by Sazerac in 2024.
• 5:07
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Okay.
• 5:07
  > Dave>On, uh, a hot Texas afternoon in the mid 2000s, then high school teacher Merrily Kick was sitting by her pool grading papers when she had a hankering for an alcoholic beverage. She thought it would be cool to sip a cocktail out of a plastic container versus a fragile cocktail glass.
• 5:29
  > Dave>Apparently someone gets a little clumsy when they've had a couple. Merrily came up with Buzzball's signature spherical shape, thanks to a memoir in her house. Yeah, ah, whatever. A glass.
• 5:45
  > Dave>Oh, what's that word?
• 5:46
  > Julianna>Votive.
• 5:47
  > Dave>Votive. From a recent family trip. She was at a sporting goods store later when a can of tennis balls served as an inspiration for a pop top she could use. After graduating with an mba, Merrily, uh, tirelessly, tirelessly researched the industry and took out a huge massive loan to launch her company. She enlisted her company to help get the business off the ground. And now Buzz Balls are sold nationally. Actually, they're sold internationally at this point. These pre mixed cocktails are also. Oh yeah, internationally.
• 6:24
  > Dave>There you go. See? Got ahead of myself.
• 6:27
  > Kendall>Okay, somebody didn't read the script either.
• 6:29
  > Dave>I know, right? Well, I was drunk when I wrote it and I'll be drunk soon now when I'm reading it.
• 6:36
  > Dave>Since we've got so many balls to try today, um, I can't wait to>> Identification Announcer: On the next episode of Sips, suds and : put these balls in my mouth.
• 6:42
  > Dave>Let's skip the lineup and just get right to the balls.
• 6:46
  > Julianna>Yeah, let's just.
• 6:47
  > Dave>Hey fellas. Ready to try some balls?
• 6:50
  > Kendall>Not really.
• 6:51
  > Julianna>Oh, okay.
• 6:53
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I was surprised how cold the balls were.
• 6:55
  > Julianna>Yeah.
• 6:56
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 6:57
  > Dave>Mhm.
• 6:57
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Do we need to?
• 6:58
  > Julianna>At least for now.
• 6:58
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I feel like they kind of were smaller than I was expecting.
• 7:01
  > Kendall>Yeah, it was kind of tough.
• 7:03
  > Dave>It was kind of tough to cup the balls. You know, there's a lot of spillage.
• 7:06
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Well, you have to be careful when you're opening them.
• 7:08
  > Dave>Yeah, true.
• 7:09
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : That's true.
• 7:09
  > Julianna>Right.
• 7:10
  > Dave>You got to hold them just so.
• 7:12
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Mhm.
• 7:12
  > Julianna>Yes. Precious liquid inside.
• 7:14
  > Dave>But don't squeeze, do not squeeze the balls.
• 7:17
  > Julianna>No, no, I don't think you can.
• 7:19
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : That's true. You might break a votive.
• 7:22
  > Julianna>Okay, we, huh, are going to be tasting and rating these balls from one to five on the fly. And we're just randomly going to be digging into a cooler and picking out random balls.
• 7:40
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Testies.
• 7:41
  > Dave>1, 2, 3.
• 7:44
  > Julianna>So let's get broke.
• 7:47
  > Dave>My balls.
• 7:47
  > Julianna>Let's get to the balls. Okay, the first one is rather green.
• 7:52
  > Dave>All right. These balls aren't gonna taste themselves, right, everybody?
• 7:55
  > Kendall>Like nuclear waste grain.
• 7:57
  > Julianna>So yeah, this one is called Gold Melon. Yeah. Uh, vodka with natural flavors and certified.
• 8:08
  > Dave>Nothing natural. Oh, nothing in the natural world.
• 8:12
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Antifreeze.
• 8:12
  > Julianna>And all of these are gonna be about 15 ABV. Just in case.
• 8:16
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : How much sugars in these things?
• 8:18
  > Kendall>A lot.
• 8:18
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : A lot of sugar? Um, yeah, well, no, no, I'm getting the vodka too.
• 8:23
  > Dave>Yeah, yeah, there is vodka, there's little
• 8:26
  > Kendall>vodka, lot of sugar, and just that little hint of melon, which is like, I don't know, fake candy.
• 8:33
  > Kendall>Jolly ranch.
• 8:34
  > Dave>So what source naturally, what flavor in nature provides that sort of candied melon flavor?
• 8:45
  > Julianna>This kind of Midori melon you're talking about.
• 8:48
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, Midori. Yeah, it kind of reminds me of like.
• 8:51
  > Dave>It does taste like Midori a little bit.
• 8:53
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Um, a Midori sour from. Well, not even sour, just Midori sweet something vodka.
• 9:01
  > Kendall>It's very candy. Ish, though.
• 9:03
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Very candy.
• 9:03
  > Kendall>Yeah.
• 9:04
  > Dave>But do you hate it or can you. Would you drink this in a natural normal setting?
• 9:12
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : No, I, I can't.
• 9:13
  > Dave>Out in the wilds.
• 9:14
  > Kendall>Yeah, I'm. I'm not a big melon drink guy. And this one just.
• 9:18
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, it's a lot of melon.
• 9:19
  > Kendall>It's just a lot.
• 9:21
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Well, the Japanese love melons, right? So maybe they would be on it or something. I mean, I'm trying to think of what's the appropriate. I mean.
• 9:29
  > Kendall>Yeah, a pool party where you don't want to break stuff.
• 9:32
  > Julianna>Maybe, you know, maybe a retro pool party.
• 9:36
  > Dave>Yeah.
• 9:36
  > Julianna>Uh, you know, with like music from the 80s and like, okay, slammers and, and yawk rock and. And because this reminds me of like those Midori drinks that you had like when you were 16, you know what I mean? Because everything was sweet back then.
• 9:52
  > Dave>If 16 right now. Kendall, would you drink this?
• 9:58
  > Kendall>Yeah.
• 9:59
  > Dave>All right.
• 9:59
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 9:59
  > Julianna>Okay. All right.
• 10:01
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : So I have a 17 year old.
• 10:02
  > Julianna>What? Shall we. Oh, we're going to rate this, too.
• 10:06
  > Dave>Wow. Generous.
• 10:07
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : If that's our floor.
• 10:09
  > Dave>Okay.
• 10:10
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Imagine where we'll go today.
• 10:11
  > Dave>Oh, sweet, naive, sparky.
• 10:13
  > Julianna>But then the next one now is a passion fruit martini.
• 10:17
  > Dave>Now which one is. Is it the light one or the dark one?
• 10:19
  > Kendall>One.
• 10:20
  > Julianna>It's the darker one.
• 10:21
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : What's the price point on these boogers?
• 10:24
  > Dave>About Tree Fitty.
• 10:25
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Tree fitty.
• 10:26
  > Julianna>Yeah.
• 10:27
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Seriously.
• 10:28
  > Julianna>So this one. This one is a, uh, vodka with passion fruit juice, natural flavors, and certified color.
• 10:35
  > Dave>You know what? This one actually tastes more like, um,
• 10:39
  > Kendall>I'm not getting a lot of passion fruit off.
• 10:41
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : No, like at the very beginning, and then it fades into something.
• 10:44
  > Kendall>Super fades. Weird.
• 10:45
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Weird. I'm not sure what that is. Is this another V1 or.
• 10:51
  > Kendall>It's almost like a.
• 10:52
  > Julianna>Well, we'll be back in just a minute with more.
• 10:58
  > Julianna>Welcome back, everyone. Today is certainly a summer of questionable decisions. And today, good old boy Dave is torturing us with drinking some buzz balls. And, uh, right before the break, we started talking about the passion fruit martini cocktail.
• 11:18
  > Dave>Tastes like passion, um, fruit for 0.25 seconds.
• 11:24
  > Kendall>You know, I love the passion fruit, especially when I feel the passion fruit. But this one fades, and it gets almost into like a dark. Almost getting like a toffee or caramel sugary thing going on.
• 11:33
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, it's this weird, gritty kind of.
• 11:36
  > Dave>I wonder if they back sweetened it with brown sugar instead of just possibly
• 11:42
  > Kendall>because there's something weird there that's really.
• 11:45
  > Dave>That or it's some sort of toxic.
• 11:47
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I think you guys are giving them way too much credit. We backstreened it with industrial.
• 11:54
  > Dave>It may have be something that's leached out of the plastic. So. Okay, so if the first one was a two, this one's a barely.
• 12:03
  > Kendall>Okay, can we get. Can we get less than 1?
• 12:08
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I mean, I've seen kids, you know, kids my son's age, they're not drinking alcohol or smoking dope, but the one thing that they do seem to really love is twisted tea. And they call it tweeze. That's what they call it. And I don't know, like, would the kids just grab a sack full of these and say, hey, let's go crush some balls? How's that work?
• 12:28
  > Julianna>Uh, yeah, I don't know.
• 12:29
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I kind of wonder.
• 12:30
  > Julianna>Yeah. Okay, moving on. Next. This one is another cocktail. This is the Tequila Rita.
• 12:38
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Oh, my God. It Smells like Pine Sol on the nose.
• 12:41
  > Kendall>Yeah, it's a weird smell.
• 12:45
  > Julianna>So this is tequila vodka and triple sec with lime and lemon juice, natural flavors and FDC yellow.
• 12:56
  > Kendall>Yeah, absolutely not.
• 12:57
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : This is so bad.
• 12:59
  > Kendall>It's. It does taste like it's got a chemical taste to it. Yeah, like.
• 13:02
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Like chemical toilet.
• 13:03
  > Kendall>Like. Yeah, like window cleaner.
• 13:05
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : This is what you would use to clean the toilet after you had the first two.
• 13:09
  > Dave>It does taste like that kind of cleaner smell.
• 13:13
  > Kendall>So it does. I don't know. It's got a bath. You're right. Bathroom cleaner.
• 13:19
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 13:20
  > Kendall>Oh, maybe if you.
• 13:24
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I wish we had something to cleanse our palette with.
• 13:27
  > Kendall>Oh, it's pretty bad.
• 13:28
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I don't think there's triple. They say tequila in this.
• 13:31
  > Julianna>Yes. Tequila.
• 13:33
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Tequila.
• 13:34
  > Dave>Okay. I don't want to give this one any more air time.
• 13:37
  > Kendall>No.
• 13:38
  > Julianna>Okay.
• 13:38
  > Dave>What? Uh, terrible Half of one.
• 13:41
  > Julianna>Yeah, well, we gotta go uno, but, yeah, it's a.
• 13:45
  > Dave>You know what? This is gonna be the new sound effect for anything that's less than a one.
• 13:50
  > Kendall>I like this.
• 13:56
  > Julianna>Okay.
• 13:57
  > Kendall>Yeah, that's bad. I saw margarita, and I was hopeful,
• 14:01
  > Dave>but, yeah, messed that up.
• 14:04
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Like last night, we went and had some cheap margaritas, and, um. Yeah, we had some cheap margaritas, and they were. They were cheap tasting margaritas, like limeade flavored, and it didn't seem you could screw it up. But this. This is definitely.
• 14:18
  > Dave>Somehow they figure out a way.
• 14:20
  > Julianna>Okay, this next buzz ball is the hazelnut latte cocktail.
• 14:25
  > Dave>Oh, this will taste good after a margarit.
• 14:28
  > Julianna>Premium vodka, uh, other than standard.
• 14:32
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : What smells minty on the nose?
• 14:34
  > Dave>I'm getting, like, some weird.
• 14:35
  > Julianna>It says premium vodka other than standard. Orange wine.
• 14:41
  > Kendall>Other than actually.
• 14:42
  > Dave>What does that mean?
• 14:44
  > Kendall>Honestly, though, compared to the others, it's not bad.
• 14:47
  > Dave>This is actually.
• 14:49
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, okay. Actually, no, I can get down with this.
• 14:52
  > Julianna>So this looks like a latte.
• 14:53
  > Kendall>Yeah, it tastes like cheap iced coffee you get in a Canada gas station
• 14:58
  > Dave>with definitely an alcohol burn with a sousance of, uh.
• 15:04
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It's sweet.
• 15:05
  > Kendall>Yeah. Too sweet. Overly sweet. That's like so many of those iced coffees you get, but it's pure sugar.
• 15:11
  > Dave>Completely eliminated the flavor of the last one.
• 15:14
  > Kendall>Yeah, it's, uh. That's why I appreciate this.
• 15:16
  > Dave>I will be, you know.
• 15:17
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Good job, Juliana.
• 15:18
  > Julianna>Hey.
• 15:19
  > Kendall>Yeah, that would. Yeah.
• 15:21
  > Dave>Actually, Sparky was asking for a palate cleanser.
• 15:23
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I'm saving this, too. This is not going the kuvet.
• 15:26
  > Dave>I'm not gonna call this a palette cleanser, but it's a palette cleaner, so
• 15:31
  > Kendall>I kind of like it.
• 15:32
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : That first one was a toilet Cleaner.
• 15:34
  > Dave>I could, uh, I. I could go here on that one.
• 15:37
  > Kendall>Yeah, yeah, yeah, yeah.
• 15:39
  > Julianna>Okay.
• 15:40
  > Kendall>Might be our high score.
• 15:42
  > Julianna>Oh, my God.
• 15:43
  > Dave>Well, we. We probably found the ceiling and we've.
• 15:48
  > Julianna>Okay, this next one is a chiller. And this is a beach ball now.
• 15:53
  > Dave>So these are the ones that are. Don't, uh, have vodka or any hard liquor. They only have orange wine, so they can sell them at the grocery stores.
• 16:02
  > Julianna>So this one is orange wine with natural flavors and certified colors.
• 16:06
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Definitely a lot of tropical fruits on the nose.
• 16:09
  > Kendall>A lot of tropical fruit and flavor, too. But it's just. It's everything about. About all of these.
• 16:13
  > Kendall>It's like their proportions are off. There's something that's just out of balance.
• 16:17
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, it's all about. It's all about sugar. Sugar first, then an explosion of juices.
• 16:25
  > Dave>So apparently when this, uh, when the lady Merrily first started making these, she was doing her own blends in her garage, and she had a. She had a guy in China making the little balls for little Chinese balls. And so then, uh, she was canning them with a hand crank. Canning thing.
• 16:46
  > Kendall>Wow.
• 16:48
  > Dave>And so then she would take them out to convenience stores and try to sell them.
• 16:53
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I just like, hey, man, I got this sack of balls.
• 16:56
  > Dave>You want to put it in your store?
• 16:58
  > Dave>Like, yeah, well, yeah.
• 17:01
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : And I also. I bet this is like a pain in the butt to merchandise because, you know, you've got your standard size 16 ounce, 24 ounce, your 40s, and then somebody says, hey, I've got a bunch of these little balls. Can you.
• 17:15
  > Dave>I wonder if these are big with, like, the. The wino crowd.
• 17:19
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Like, there's not enough, uh. Well, until we get to the big ball.
• 17:22
  > Dave>Yeah.
• 17:24
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Wow. This. I would like to point out that these next two colors do not exist in nature. They do not, but do exist in windshield wiper fluid.
• 17:32
  > Kendall>They do look like. But this one we're tasting here. What. What Tropical.
• 17:37
  > Dave>Is this the blue one?
• 17:38
  > Kendall>No.
• 17:39
  > Julianna>Oh, well, uh, the peach. The peach balls.
• 17:42
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Oh, is that what we just finished off?
• 17:43
  > Julianna>Yeah. So what are we gonna rate?
• 17:45
  > Dave>I already forgot about the peach one.
• 17:47
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Right, sorry. I was too distracted by the colors.
• 17:50
  > Julianna>Okay.
• 17:50
  > Dave>Okay. Squirrel peaches are two.
• 17:52
  > Julianna>Yeah.
• 17:53
  > Dave>What's it called? Peach what?
• 17:54
  > Julianna>Peach balls.
• 17:55
  > Dave>Peach balls.
• 17:55
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : A lot of sugar.
• 17:56
  > Julianna>Yeah.
• 17:57
  > Kendall>Peach. A little tropical fruit.
• 17:58
  > Dave>So now we're on the. Yeah, it was.
• 18:00
  > Julianna>Okay. Okay, so now we're doing another chiller.
• 18:02
  > Julianna>And this one is be cherry limeade.
• 18:05
  > Dave>This tastes exactly like, um.
• 18:10
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : What color is that?
• 18:11
  > Kendall>Would you say it's, uh, slushy blue, robin's egg Blue. Like, you get a blue. You know, a blue slush at the Sonic, it's going to look like this.
• 18:20
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Oh, uh, like ocean water or something.
• 18:22
  > Julianna>So this one is orange wine with tropical fruit juices. Other natural and artificial sherry.
• 18:30
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Sherry what?
• 18:31
  > Julianna>Berry cherry limeade.
• 18:33
  > Dave>Okay, there's no cherry here.
• 18:34
  > Kendall>It's.
• 18:35
  > Dave>They.
• 18:36
  > Kendall>Not bad.
• 18:37
  > Dave>They buried the cherry.
• 18:38
  > Kendall>This one's flavors clash less than the rest. I'll say that. There's less clash here.
• 18:42
  > Dave>This. This tastes like a. Like a, um. Like a Slush Puppy.
• 18:47
  > Kendall>Yeah, yeah, like a melted slushy.
• 18:49
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : This does taste like a Sonic drink I could get.
• 18:51
  > Dave>I wouldn't. I wouldn't go seek this out, but like, if this there.
• 18:55
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : If it was forced upon me.
• 18:57
  > Kendall>Yeah.
• 18:58
  > Dave>If there's a big old bucket of balls in front of me, I'm going
• 19:01
  > Kendall>for the blue one.
• 19:01
  > Dave>Yeah, I'm going for the blue balls.
• 19:03
  > Julianna>Okay, what are we gonna rate this one? A. Ah, three. Holy.
• 19:07
  > Dave>Wow.
• 19:08
  > Kendall>Holy. We've had two threes. Pretty amazing.
• 19:11
  > Julianna>That is impressive, that. Out of six, we have two threes. Two twos and two ones.
• 19:17
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : So I thought we had a, uh, less than 1, but.
• 19:20
  > Dave>Well, yeah, we have a couple of these.
• 19:22
  > Kendall>I like this.
• 19:24
  > Announcer>And.
• 19:26
  > Julianna>Yeah.
• 19:28
  > Kendall>Okay, what color is this?
• 19:30
  > Julianna>Um, this next one, light purple. Is grapes gone wild. Um, it's.
• 19:34
  > Kendall>Oh, boy.
• 19:35
  > Announcer>Yeah.
• 19:35
  > Kendall>Oh, God.
• 19:36
  > Julianna>And, uh, we're just gonna discuss it before the break. Here it is. Orange wine with natural flavors.
• 19:42
  > Kendall>It's grape Kool Aid is what it is.
• 19:44
  > Julianna>To be continued. Welcome back, everyone. Today, good old boy Dave did it again for us.
• 19:55
  > Dave>Oops. I, uh, did it again.
• 19:57
  > Julianna>And, uh, we're doing a summer of questionable decisions. And today's questionable decisions is a lot of balls.
• 20:05
  > Dave>My teeth feel weird. Like there's some kind of coating on them now.
• 20:09
  > Julianna>Otherwise known as buzz balls. So right before the break, we mentioned the grapes gone wild purple drink. Yeah. And now let's taste it and rate.
• 20:23
  > Dave>It's, um, not bad.
• 20:28
  > Kendall>Like this one. It really does remind me of grape Kool Aid. It's just so. I mean, this might be the most child appropriate one of all the balls.
• 20:37
  > Dave>Yeah.
• 20:37
  > Julianna>Yeah.
• 20:37
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I mean, if. If you want. I mean, if you're a sexual predator and want to, like, get some kids, you just put a bunch of these in your fridge. The brightly colored ones.
• 20:46
  > Dave>Or kids, alternatively, if you're just a very terrible parent and you want your kids to take naps
• 20:56
  > Kendall>so bad.
• 20:57
  > Julianna>Or do you. Do you guys remember as kids in the frozen section, there would be this box of all of these?
• 21:06
  > Dave>That weird guy that was Trying to give you the weird kool Aid.
• 21:09
  > Julianna>Like, iced.
• 21:10
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yeah. Ice pops.
• 21:14
  > Dave>Yeah.
• 21:14
  > Julianna>So could you make like.
• 21:16
  > Kendall>Yeah.
• 21:16
  > Julianna>Uh, pretend these are those or something?
• 21:19
  > Dave>I think if you froze this and. Or try to eat it, like.
• 21:23
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Well, Ah, yeah. I think some of them said you can.
• 21:25
  > Dave>They're, like, freezeable.
• 21:25
  > Dave>Well, the wine ones, I think you very much can freeze them.
• 21:29
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Okay.
• 21:30
  > Dave>I think that vodka ones.
• 21:32
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Well, I guess it usually doesn't freeze up.
• 21:34
  > Dave>Yeah, but it would. It would be kind of slushy.
• 21:36
  > Dave>Ish.
• 21:38
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It reminds me of, uh, we were talking about this earlier, those, uh, when you're growing up, the super cheap, like, blue and red grenade drinks that they had at the grocery store with God only knows what kind of flavor.
• 21:50
  > Dave>Probably the exact stuff they were putting.
• 21:52
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Correct. What is.
• 21:54
  > Julianna>Yeah. Okay, so what shall we rate?
• 21:58
  > Dave>Purple drink.
• 21:59
  > Julianna>The purple drink.
• 22:00
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Purple drank. Oh, no. Oh, no.
• 22:03
  > Dave>Kendall's driving it, man.
• 22:05
  > Kendall>Going into. Going four. It's a four. It's the best one.
• 22:10
  > Announcer>Wow.
• 22:10
  > Julianna>Holy.
• 22:12
  > Kendall>Wow.
• 22:12
  > Julianna>Grapes gone wild.
• 22:14
  > Dave>I know a certain attorney who's gonna lose his.
• 22:17
  > Kendall>Yeah.
• 22:20
  > Julianna>Next one. We're back into the green. Um, this one is a chillers, and this is a lime Rita.
• 22:25
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : So another take at a margarita.
• 22:28
  > Julianna>So this is agave wine.
• 22:31
  > Dave>Okay.
• 22:31
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It's slightly less toilet cleaner on the nose.
• 22:34
  > Kendall>It smells like a cheap margarita. Yes, it really does.
• 22:37
  > Dave>Is a, uh. Thousand times better than that other Rita.
• 22:40
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah. I was gonna say it's not as an industrial smell as it tast.
• 22:43
  > Kendall>Um, and, yeah, it tastes like a cheap margarita.
• 22:46
  > Kendall>It basically one of those.
• 22:47
  > Dave>Yeah.
• 22:47
  > Kendall>You know, Mexican place when it's buy one, get one free on Taco Tuesday.
• 22:51
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yes.
• 22:51
  > Julianna>And that's fine.
• 22:52
  > Kendall>Yeah. Not a bad. Not a bad.
• 22:54
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Mix it up with a powder.
• 22:56
  > Julianna>Yeah.
• 22:56
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I will say it's pretty darn sweet.
• 22:59
  > Kendall>Yeah. A little tart, though. Uh, there's a lot of lime in there. Would this one works? Believe it or not.
• 23:06
  > Dave>Yeah.
• 23:07
  > Julianna>Okay.
• 23:07
  > Kendall>It's. It's. It's exactly what it says.
• 23:09
  > Dave>It is how Kendall got his groove back as advertised.
• 23:13
  > Julianna>And that's. Yeah. And that's a good thing. Okay.
• 23:17
  > Julianna>Well, shall we rate the lime, Rita?
• 23:19
  > Announcer>Huh?
• 23:20
  > Dave>Holy.
• 23:20
  > Julianna>Oh, my God. We're into four territory again.
• 23:23
  > Kendall>Going four.
• 23:25
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Amazing.
• 23:26
  > Dave>Kendall's going scorched earth on this week. Buzz balls is gonna be.
• 23:29
  > Kendall>Our noseballs are just getting to me at this point. I'm just giving everything a four. It's a four.
• 23:36
  > Dave>Kendall's gonna start hugging Sparky. I love you, man.
• 23:38
  > Kendall>High five, man.
• 23:40
  > Julianna>Now for the southern players.
• 23:42
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Glad I got to enjoy these.
• 23:44
  > Julianna>This one's a cocktail. And this one is the lemon tea premium, uh, vodka with tea and natural flavors.
• 23:51
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : So these are Southern?
• 23:53
  > Kendall>No. There goes my streak.
• 23:55
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Oh, that's Louisiane gone bad.
• 23:58
  > Dave>Bless Lipton.
• 23:59
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Lipton nightmares.
• 24:01
  > Kendall>M. No.
• 24:02
  > Dave>Oh.
• 24:03
  > Kendall>Oh, yeah. That's some really bad tea and, uh, lemon window cleaner.
• 24:11
  > Dave>This is. This is an Arnold Palmer, if Arnold Palmer was a crack whore.
• 24:17
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Now this is the John Daly version of an Arnold Palmer.
• 24:22
  > Julianna>Okay, that is the thickest tea this is ever happened.
• 24:26
  > Dave>This is if John Daly urinated after drinking a bunch of Arnold.
• 24:31
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Who's to say that he didn't?
• 24:33
  > Dave>That's true.
• 24:35
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, that was bad.
• 24:36
  > Dave>We're back to.
• 24:37
  > Kendall>I like this.
• 24:38
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : We're back to 10 sub 1.
• 24:44
  > Dave>That was terrible.
• 24:45
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : What were they think?
• 24:46
  > Julianna>Okay, I.
• 24:47
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Well, meanwhile, uh, from the labs at Sazerac comes.
• 24:52
  > Dave>I mean, did they find, like, 10 people who tried that and were like, yeah, totally. Drink that?
• 24:56
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah. I want to be in the focus group tasting for this.
• 24:59
  > Julianna>Okay. Number 10. Can you believe we're at 10? And the dump bucket colors are extraordinary.
• 25:08
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : The smell on this.
• 25:10
  > Julianna>Okay, so this one is cookie nookie, um, premium vodka and other than standard wine.
• 25:19
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Uh, other than standards.
• 25:21
  > Julianna>Yeah. Natural flavors and certified color.
• 25:24
  > Dave>I kind of like the.
• 25:26
  > Kendall>So much hazelnut.
• 25:27
  > Dave>Okay, this one is so hazelnuts in your mouth.
• 25:30
  > Dave>Hazelnuts.
• 25:31
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Well, I'm glad it's got other than standard orange wine in it.
• 25:34
  > Kendall>Um.
• 25:34
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Oh, I wish you could see the look on goodness.
• 25:37
  > Dave>This tastes like gingerbread.
• 25:38
  > Kendall>Yeah. Very intense. It's intensely sweet.
• 25:43
  > Dave>This is a Christmas only.
• 25:45
  > Kendall>Almost a little savory.
• 25:46
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : It's so thick. It's like. It's like you're just drinking creamer. Like, not with anything else.
• 25:53
  > Julianna>Just liquid sugar.
• 25:54
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Like, this is international delight with. Not diluted enough.
• 25:58
  > Kendall>Yeah, it's too thick and heavy.
• 26:03
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I'm gonna do it one more time just for kicks.
• 26:05
  > Kendall>No, I can't.
• 26:06
  > Dave>This is, um.
• 26:08
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Oh, there's some weird artificial flavor, too, towards the end. I can't.
• 26:14
  > Dave>There's a lot happening here, man. Would this be better if it was winter time?
• 26:22
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I don't think it could be better unless you let it, like, warm up in your car for a day and then tried it.
• 26:28
  > Dave>What if you poured this in your coffee?
• 26:34
  > Kendall>That might work.
• 26:34
  > Dave>Like, if you used it like coffee. Like, spiked your coffee with it.
• 26:37
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, I could see that.
• 26:39
  > Kendall>Could see good old girl June doing that.
• 26:41
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 26:42
  > Kendall>She'd put this in her.
• 26:43
  > Julianna>But it would have to be.
• 26:45
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : You'd have to dilute it down.
• 26:47
  > Dave>Yeah.
• 26:47
  > Julianna>And it would have to be a really dark but, uh, what about the coffee?
• 26:51
  > Dave>What about the diabetes? Nobody thinks about the diabetes.
• 26:54
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It's there. All of it.
• 26:56
  > Kendall>Yeah.
• 26:57
  > Julianna>Oh, with this one.
• 26:58
  > Dave>All right.
• 26:59
  > Julianna>So sticky.
• 27:01
  > Dave>Yeah.
• 27:01
  > Julianna>Oh, okay.
• 27:02
  > Dave>Oh, nobody likes sticky balls.
• 27:04
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, no, that's true.
• 27:05
  > Kendall>Yeah.
• 27:06
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : We have a very thick balls.
• 27:07
  > Kendall>Barely.
• 27:07
  > Julianna>Okay.
• 27:08
  > Announcer>Yeah.
• 27:08
  > Dave>Um, Big, thick, sticky balls. Are getting a one.
• 27:11
  > Julianna>All right. Uno mas. Yeah. Okay. Number 11 is a chiller, and it
• 27:17
  > Dave>is the pink lemon squeezy because nothing tastes better after. Oh, this is hazelnut. Than pink lemonade.
• 27:24
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It's like. Reminds me of, like, um, orange wine with natural flavors.
• 27:29
  > Kendall>It's. It's pink lemonade. It's a little overly sweet, but it's not terrible. It's not as good as the grape, but it's, uh.
• 27:34
  > Dave>This reminds me.
• 27:35
  > Kendall>You can do it.
• 27:36
  > Dave>Of that dairy Pink lemonade.
• 27:39
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 27:39
  > Dave>If you guys ever had that.
• 27:40
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yes. 100. That's what I was trying to think of before that. Or maybe the plastic.
• 27:46
  > Dave>Maybe country time, but yeah, I don't>> Identification Announcer: On the next episode of Sips, suds and : think I hate this mouth will ever be the same after that. Cookie nookie.
• 27:55
  > Dave>Yeah.
• 27:55
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : When there was cookie nookie in my mouth.
• 27:57
  > Kendall>I don't hate that one.
• 27:58
  > Dave>One less than the grape. Whatever we gave the grape. Yeah, Yeah.
• 28:02
  > Kendall>I think it's. It's a. It's a solid three. It's drinkable.
• 28:05
  > Julianna>Okay, so there we go.
• 28:07
  > Kendall>These would probably all be better slushies, though.
• 28:10
  > Dave>Yeah, yeah. 100.
• 28:13
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Um. The stuff that came out of this ball was white.
• 28:17
  > Kendall>Yeah, it's. Are we drinking milk? This is alcoholic milk.
• 28:21
  > Dave>No.
• 28:22
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : I got questions.
• 28:23
  > Julianna>Number 12 is the horchata.
• 28:25
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Oh, okay. I'm barely getting cinnamon on the nose bar.
• 28:31
  > Kendall>A little bit of cinnamon.
• 28:34
  > Julianna>Other than C. Standard orange wine and cream.
• 28:37
  > Dave>What does that mean?
• 28:38
  > Julianna>I don't know.
• 28:39
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : And why do you have to put it on the label? Like, I feel there's a whole industry of other than standard orange wines.
• 28:45
  > Julianna>Like.
• 28:46
  > Dave>Yeah, actually, this is another one. I think you put it in your coffee and you're probably good to go.
• 28:52
  > Kendall>Yeah, yeah.
• 28:53
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : This is a coffee one. Although it's not as thick as that cookie.
• 28:56
  > Kendall>No thinner than you think it's going to be. It's not bad, right? Cinnamon's coming through, but.
• 29:01
  > Kendall>Yeah, this one. This would be good in a coffee.
• 29:03
  > Dave>Actually, you know what the other way I would use this is? Have you guys ever made a snow cream?
• 29:08
  > Dave>Like when it snows? Yeah, yeah, yeah, I would. I would put this in some snow cream.
• 29:13
  > Kendall>Yeah, yeah, that would work. Not terrible.
• 29:16
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : No.
• 29:16
  > Dave>Yeah. Um, two or three.
• 29:18
  > Julianna>Was there a three?
• 29:20
  > Kendall>Yeah.
• 29:20
  > Julianna>Okay, three.
• 29:21
  > Dave>Julie's like you guys are going too fast.
• 29:24
  > Julianna>No, was. Was there, like, a ice pop back in the day that was horchata flavored or something similar to this?
• 29:32
  > Kendall>I remember.
• 29:33
  > Dave>I don't think so.
• 29:34
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : That would have been good, though.
• 29:35
  > Julianna>Maybe it was Pennsylvania. All right. To be continued. Welcome back, everyone. Today's episode is eye opening for all of us.
• 29:47
  > Dave>We've got, uh. We've got some information that's gonna blow the COVID off these balls.
• 29:55
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Straight from RFK Jr.
• 29:56
  > Dave>Right.
• 29:57
  > Julianna>Wow. Okay, so what we are doing today is the mastermind of good old boy Dave and his torture to all of us. I don't know why, but a summer of questionable decisions. We are. We are drinking a ungodly amount of
• 30:16
  > Dave>buzz balls, and I think Kendall's becoming a buzzballs believer.
• 30:22
  > Kendall>There's a couple that are semi. Okay.
• 30:29
  > Julianna>Yeah. Okay, so right before the break, we started, uh, talking about the. We're still on the horchata. No, we finished the horchata. We finished.
• 30:39
  > Dave>Did we rate the horchata?
• 30:41
  > Julianna>I think we went three on the horchata.
• 30:43
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yes, yes, sure.
• 30:44
  > Julianna>Three on the orchard. Okay. Talk about the news that we found out.
• 30:47
  > Announcer>Oh.
• 30:48
  > Announcer>>> Identification Announcer: On the next episode of Sips, suds and : Other than standard.
• 30:49
  > Dave>Other than standard orange wine, Sparky is, uh, high ABV base wine, usually 20 to 23% alcohol, that is made from, uh, fermented orange peels and sugar. And sugar. So basically, it's malt liquor or my moonshine base with orange peels.
• 31:12
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Well, and that makes sense, too, right? Because they can't use vodka. They're claiming it's wine.
• 31:17
  > Dave>So really it is just like grain, like sugar alcohol.
• 31:20
  > Kendall>Right.
• 31:21
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : And they threw fruit remainders into to call it a wine when in technicality is nothing that any human would consume on their own.
• 31:28
  > Dave>Right. It's stuff you would either send to the hog farm or ferment and feed to us. So.
• 31:37
  > Julianna>Okay, moving on. The crayon blaster chiller.
• 31:42
  > Julianna>Orange wine with natural flavor smells like cranberry.
• 31:45
  > Dave>Is this other than standard orange wine or just orange wine? Yeah.
• 31:51
  > Kendall>Oh, wow. Oh, yeah. Wait.
• 31:55
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Sea breeze from hell.
• 31:57
  > Kendall>Yeah, it's. How is it? Too tart and too sweet.
• 32:00
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : That's impressive.
• 32:01
  > Julianna>Yes.
• 32:01
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Uh, yeah, because it hit the back of my throat, and I almost choked,
• 32:04
  > Kendall>and I was so. Yeah. So out of balance. But weirdly, too much of everything.
• 32:09
  > Dave>It's like too much of everything, but it kind of finishes in a way>> Identification Announcer: On the next episode of Sips, suds and : that I just want to do a medicinal.
• 32:16
  > Kendall>It's like some kind of cough syrup.
• 32:20
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, These are not.
• 32:21
  > Julianna>Okay, no, go on this one.
• 32:22
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : No, no, no.
• 32:23
  > Julianna>We're in the one territory. Okay.
• 32:26
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : This Is like, um, I would.
• 32:28
  > Dave>I would add seltzer to this, and I bet it would be okay.
• 32:31
  > Julianna>Maybe. Okay. Uh, next one, Chillers. Strawberry Rita.
• 32:37
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Definitely get the strawberry on the nose.
• 32:39
  > Dave>M. Oh, that's pleasant.
• 32:42
  > Kendall>That's actually maybe the best one we've had.
• 32:45
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, that doesn't suck as much.
• 32:51
  > Dave>You like it better than the grape and the blue?
• 32:54
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, I do.
• 32:56
  > Kendall>Okay.
• 32:56
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Wait, is this back to vodka?
• 32:58
  > Dave>No, this is a chillers. So it's orange.
• 33:01
  > Kendall>The other margarita one I like just the lime Rita, I thought was pretty good. This one.
• 33:05
  > Julianna>This one's agave one.
• 33:06
  > Dave>I'm telling you, man, the chillers are the best ones.
• 33:10
  > Kendall>Yeah, yeah, the chillers are pretty good.
• 33:12
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I just want to try the other than standard orange wine, like, as a reference point. Yeah, that's what I. That's my new goal in life.
• 33:19
  > Dave>Hey, buzz balls.
• 33:20
  > Kendall>Just. Yeah, this is a, uh, strawberry Rita thing.
• 33:22
  > Dave>We need you to send us about two gallons.
• 33:25
  > Julianna>Strawberry reader. We going three?
• 33:26
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Oh, no.
• 33:27
  > Kendall>Three.
• 33:27
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 33:27
  > Julianna>Okay.
• 33:28
  > Kendall>Oh, four. I'd go four. I'd go four.
• 33:30
  > Julianna>All right.
• 33:31
  > Dave>God.
• 33:31
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : If we gave it a full standard metric scale.
• 33:34
  > Kendall>Oh, yeah. By the baseball scale.
• 33:36
  > Julianna>Okay. Number 15 is going to be the Choco Chiller.
• 33:41
  > Dave>Choco.
• 33:42
  > Julianna>Choco. Okay.
• 33:44
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : It smells like chalk.
• 33:45
  > Julianna>Orange wine with cream and other flavors.
• 33:49
  > Kendall>Other. Other.
• 33:51
  > Dave>Other flavors? Yeah, like, you know, it's a little bit of this, a little bit of that.
• 33:56
  > Kendall>Oh, gosh, no.
• 33:58
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : That's so astringent and. And sweet, like. And also, it's like you said. How can they do that at the same time?
• 34:05
  > Dave>I don't think coffee would save this.
• 34:09
  > Kendall>No, but it's got, like, a really weird fake chocolate flavor. I've had some, like, cheap, chewy chocolate taffy before that tastes like this.
• 34:18
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Have you ever seen. Yeah, it's like that chocolate wine. If you've ever had chocolate.
• 34:21
  > Dave>Have you ever, um, tasted like the Hershey's chocolate syrup Straight. Yeah, it's got that weird. It's like that.
• 34:29
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : It's intense. Yeah.
• 34:30
  > Dave>Yeah, it's almost. Yeah, it's too much sugar. You like your. Your mind can't process it.
• 34:36
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Hey, Jules, are there still more balls after this?
• 34:38
  > Dave>I mean, just.
• 34:39
  > Julianna>We're continuing with the balls.
• 34:41
  > Kendall>I'm not sure my stomach can process.
• 34:42
  > Julianna>So the chocolate chips, that's a.
• 34:45
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : That's a.
• 34:45
  > Kendall>Uh.
• 34:46
  > Dave>This. No, it's this.
• 34:47
  > Julianna>Two. Two.
• 34:48
  > Kendall>Oh, you know, it's bad.
• 34:49
  > Dave>It was terrible. Yeah.
• 34:50
  > Announcer>One.
• 34:51
  > Dave>Yeah.
• 34:51
  > Kendall>Okay.
• 34:51
  > Announcer>Yeah.
• 34:51
  > Dave>Negative one.
• 34:52
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Three. Yeah, that was. I like this.
• 34:54
  > Julianna>Okay. Number 16 is a watermelon smash cocktail.
• 34:59
  > Julianna>Oh, this one is premium Vodka with natural flavors and certified.
• 35:04
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Definitely smells like watermelon and citrus on the nose.
• 35:07
  > Dave>You know what?
• 35:07
  > Kendall>It's like a watermelon Jolly Rancher.
• 35:10
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : I'm afraid, though, because bad watermelon is like what my.
• 35:14
  > Dave>It tastes like a watermelon Jolly Rancher.
• 35:16
  > Kendall>Yeah, it does. They're using the same. Same fake flavor.
• 35:20
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah.
• 35:20
  > Kendall>Yes, straight up watermelon Jolly Rancher.
• 35:22
  > Dave>I think this is the best of the cocktails so far.
• 35:25
  > Kendall>It actually.
• 35:26
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Wait, this is a cocktail one?
• 35:27
  > Dave>Yeah. The vodka, right?
• 35:29
  > Julianna>Yeah.
• 35:30
  > Kendall>It's not overly sweet. Yeah. This one's.
• 35:34
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : You've got a little bit of citrus. You got the watermelon.
• 35:38
  > Kendall>Yeah, yeah.
• 35:38
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : It's not bad. I mean, again, in context, on the buzzball scale.
• 35:43
  > Kendall>On the buzzball scale. Yeah.
• 35:45
  > Julianna>Three.
• 35:46
  > Dave>No, I think Kindle.
• 35:48
  > Julianna>Four.
• 35:48
  > Kendall>Yeah. Oh, man.
• 35:49
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : All right.
• 35:50
  > Julianna>Okay.
• 35:52
  > Dave>I think we're just riding along with Kendall.
• 35:54
  > Kendall>Another.
• 35:55
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Another creamy one is.
• 35:56
  > Julianna>Another creamy one. And this one is what?
• 35:59
  > Kendall>The pina colada.
• 36:00
  > Julianna>Pina colada, if you like peanut.
• 36:05
  > Kendall>Yeah, it smells like suntan lotion.
• 36:07
  > Dave>A really good pina colada.
• 36:09
  > Julianna>Pineapple. One of the colada. So other than standard orange wine and orange wine. So other than orange wine.
• 36:17
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Can I change my name to other than standard extreme natural pineapple and coconut flavors?
• 36:23
  > Kendall>Yeah. Tastes like suntan lotion. Oh, uh, a lot of fake coconut.
• 36:31
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Yeah, it's coconut. And then, um, there's the pineapple.
• 36:34
  > Kendall>Yep.
• 36:35
  > Dave>That. You found the pineapple.
• 36:36
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : And so sweet.
• 36:37
  > Kendall>Oh, yeah.
• 36:38
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : So sweet.
• 36:40
  > Kendall>Pretty bad.
• 36:41
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Are we still going?
• 36:42
  > Julianna>One more.
• 36:42
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Go, go, go. What about the big one?
• 36:44
  > Julianna>So what is it?
• 36:46
  > Dave>Oh, this is a.
• 36:47
  > Julianna>What are you reading it?
• 36:49
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : One.
• 36:50
  > Dave>Yeah.
• 36:50
  > Julianna>Okay. Yeah.
• 36:53
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Oh, God.
• 36:55
  > Julianna>And so we're gonna do two more lightning round.
• 36:58
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Let's go, go, go.
• 36:59
  > Kendall>Yeah. So the green one.
• 37:02
  > Julianna>The green one. What is the green one, Dave?
• 37:04
  > Kendall>Apple.
• 37:04
  > Dave>Green one is forbidden. Uh, apple also.
• 37:07
  > Kendall>Jolly Rancher.
• 37:07
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Jolly Rancher.
• 37:08
  > Kendall>It's a.
• 37:09
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : It's a green apple.
• 37:11
  > Kendall>Green apple Jolly Rancher, straight up 100.
• 37:14
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : These are both Jolly Rancher flavors. I'm not bad at three.
• 37:17
  > Dave>Oh, three.
• 37:17
  > Kendall>All right. Yeah, I can go with a three.
• 37:21
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Okay.
• 37:22
  > Julianna>That's number 18. And then number 19.
• 37:25
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I can't wait to put this big ball in my mouth.
• 37:27
  > Julianna>The big ball.
• 37:29
  > Dave>30 seconds.
• 37:30
  > Kendall>Guess what? The regular ones are about the size of a tennis ball. Right?
• 37:33
  > Julianna>Right.
• 37:33
  > Kendall>Yeah.
• 37:34
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : This is the size of a pomelo or large grapefruit.
• 37:40
  > Kendall>Uh, yes.
• 37:41
  > Dave>Or cantaloupe.
• 37:43
  > Kendall>Maybe even a cantaloupe.
• 37:44
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : Chili lime, Chili, mango.
• 37:45
  > Julianna>To say. I like the pouring mechanism on this one.
• 37:48
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : Yes, yes. It's less of spilly.
• 37:50
  > Announcer>Yeah.
• 37:50
  > Julianna>This one is a chili mango chiller, and it's agave wine with natural flavors.
• 37:55
  > Dave>It's got a little heat to it, man.
• 37:59
  > Dave>>> Identification Announcer: On the next episode of Sips, suds and : Oh, uh.
• 37:59
  > Announcer>God.
• 38:00
  > Announcer>>> Identification Announcer: On the next episode of Sips, suds and : Did we shake it well?
• 38:01
  > Kendall>Yeah. That is not. Not too bad.
• 38:02
  > Julianna>Three.
• 38:03
  > Kendall>Okay. Chili mango. Yeah, I like the little bit of spice.
• 38:06
  > Julianna>Well, that is gonna do it for today. That was 19 buzz balls.
• 38:11
  > Kendall>That's a lot of balls in an episode.
• 38:13
  > Kendall>>> Identification Announcer: On the next episode of Sips, suds and : That's true. I don't think anybody's taking that many balls.
• 38:16
  > Julianna>Holy cow. Thank you guys so much for joining us.
• 38:20
  > Julianna>Good old boy Kendall, thanks for being here.
• 38:22
  > Kendall>Yeah, we made it.
• 38:23
  > Julianna>We did. Please tell us about your blog.
• 38:26
  > Kendall>My wife and I blog about the good news of good beer@beermakes3.com Sparky, thanks
• 38:32
  > Julianna>so much for being here.
• 38:33
  > Julianna>>> Identification Announcer: On the next episode of Sips, suds and : I'm so excited to be a part of this buzzball bukake.
• 38:37
  > Julianna>Good old boy Dave.
• 38:39
  > Kendall>Uh, I like this.
• 38:41
  > Julianna>Do you know? Yeah, of course you do, because you came up with it. Okay, this is good ol gal Juliana. Thank you so much for staying to the end.
• 38:49
  > Julianna>And mind your balls, folks. Keep on chuggling and catch you next time.
• 38:53
  > Dave>My stomach hurts.
• 38:56
  > Announcer>We hope you enjoyed this episode. If you're listening to us online, do yourself a favor and tap. Just tap the subscribe button.
• 39:04
  > Julianna>Give it a little tappy. Tap, tap, taparoo.
• 39:07
  > Announcer>The easiest way to listen to our show is to ask Siri, Alexa, Google, Uncle Larry, or whoever it is that talks to you on your phone play podcast, Sip, Suds, and smokes. Um, we love your feedback and you can reach us at info at. Ah, sip, Suds and smokes dot com. Our tasting notes flow out on Twitter and Instagram with our handle ipsudsandsmokes, and our Facebook page is always buzzing with lots of news. You'll also be able to interact with the thousands millions of other fans on those social media platforms. Um, do us a favor, take the time to rate this episode. If you're listening to us online, that's a big help to us and we get to see your feedback as well.
• 39:50
  > Announcer>Come back, join us for another episode, and keep on sipping.
• 40:04
  > Announcer>This has been a one tanhand production of Sips, Suds, and Smokes, a program devoted to the appreciation of some of the finer slices of life from the dude in the basement studios, your host, the good old boy Boys, we'll see you all next time.