Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 111, Vending Machines — Special Requirements
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Cold TCS foods in vending machines must be held at or below 41°F, and hot TCS foods must be at or above 135°F. - Vending machines dispensing TCS foods require an automatic shutoff device that activates if temperature controls fail. - All vended TCS food must be…
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