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What's Eating U?! Spilling The Tea: Sugar Cravings, Parasites & Foods That Cause Chronic Illness · What's Eating U?!

0:00
Sam: Ooh, we're talking.
0:01
Sam: Talking about what's eating you.
0:03
Sam: Talking about what's eating you, Proudly brought to you by Rogers Hood Apothecary.
0:10
Sam: Welcome back, everyone, to what's Eating you.
0:13
Sam: We are your hosts, Sam and Kim, and today we are spilling all of the tea and serving you up all of the health and wellness information and healing knowledge that you're hungry for, especially the hot tea.
0:26
Sam: Happening in the world today and the big theme that is happening, that we want to shine light on very harmful foods that really are the cause of the epidemic of chronic illness and that is what we're diving into today is to shine light on what is being banned and how this is going to make a difference and impact all of us and our health.
0:49
Kim: Yeah, well, you know sugar, which we're going to talk about.
0:52
Kim: That's the crack for parasites, that's what they thrive on.
0:57
Kim: Yeah, so the fact that, like even the food that has all these processes and yuckiness, like they're, they're thriving, like they're just all living off of it.
1:09
Sam: Good point, I do want to start with the sugar.
1:11
Speaker 3: It's such a huge deal.
1:13
Sam: I heard before that sugar is only like one chemical molecule away from crack.
1:19
Sam: Is that true?
1:21
Kim: Have you heard that?
1:21
Kim: I have.
1:22
Kim: I've heard that it's harder to get off of than other street drugs, right, and that it's really you have withdrawals and I know you guys had some sugar withdrawals when you did a candida cleanse and I think that that's why people stop these cleanses, because you're going through more than just die offs You're going through withdrawals.
1:43
Kim: It's legit.
1:45
Sam: It's true, Me and my partner did a 60-day intense candida cleanse Actually it was 90 days, because it was 60 days of active cleansing and then the last 30 days was all repair and replenish and renew and rebuild the gut basically.
2:03
Sam: But yeah, we had sugar withdrawals.
2:05
Sam: We didn't even know we were addicted to sugar and I at that point had already been eating really clean for a long time.
2:10
Sam: But Everything has sugar, yeah, and not just cane sugar, but any foods that turn into sugar in the body.
2:20
Speaker 3: So like on this, candida cleanse.
2:21
Sam: we couldn't even eat a sweet potato.
2:23
Sam: So it was like that level of like nothing, no starch, like nothing that turns into sugar in the body and we both man, we went through it.
2:31
Sam: I couldn't believe it.
2:32
Sam: I felt I was like am I detoxing from a drug or alcohol?
2:36
Sam: This is insane, the kind of withdrawals and over like a month, in out of nowhere one day goes.
2:44
Sam: I'm so over this cleanse, I want to.
2:45
Sam: I want to be done with this cleanse.
2:47
Sam: And I was like why?
2:48
Sam: And he's like it's interfering with my life.
2:50
Sam: And I was like how?
2:52
Sam: And he's like, well, I want to drink juice.
2:54
Sam: And I can't like, okay, and at that point I was only bringing in the house organic juice, but it's's like the hold sugar has on us is real.
3:07
Kim: I want to say something about addiction, because a lot of people don't realize that the body processes it and gets addicted, and so I think we've villainized that word because of, like drug addiction, alcohol addiction.
3:23
Kim: But your body thrives on it and needs it, and that's what addiction is is when your body needs it in order to go through your day.
3:32
Kim: So, and everything has sugar, everything, ketchup has sugar, like everything but water at this point in life, and even that you have to be careful of you know it's not a villain situation.
3:46
Kim: It's like your body needs it in order to thrive, and that's silly, because you're really just surviving when you're addicted to sugar.
3:54
Kim: So we're trying to flip that right, yeah.
3:56
Sam: Honestly, the addiction to food.
3:58
Sam: It is just as much of a disease as alcoholism or drug addiction.
4:03
Sam: So I've had a little guilty pleasure lately in any of my free time of watching a show called Thousand Pound Sisters.
4:12
Sam: Have you seen?
4:13
Kim: it.
4:13
Kim: Yes, they do like a bunch of skits on TikTok over it too.
4:17
Sam: Listen, it is no doubt an addiction because, you know, I kept saying, saying through it, like I have a lot of empathy for them because it's like so easy for me to sit on the couch and watch you and be like just stop eating, and it's like, no, it's so much deeper because I'm not in their mind or their body or their body.
4:37
Sam: But what we realize is like, yeah, there is like a body, physical component to the addiction.
4:42
Sam: Your body, like you said, needs it.
4:43
Sam: But what we realize the root of it all is is it always comes down to mind and mindset and willpower.
4:52
Sam: People could say, but really it's your mindset, because if you just keep saying like, oh, I know it's bad for me, but I'm trying, or-.
5:00
Kim: No, it's a chemical imbalance in your brain that you need to rewire.
5:04
Kim: And that's why the O-Zemp is so important to some people, because it quiets the food noise.
5:11
Kim: It's a real thing to sit here and wait until the next meal or the next snack or the next coffee or the next sugar.
5:21
Kim: Like it's real.
5:22
Kim: This is real and that's why that is so popular, because it calms the food noise.
5:28
Kim: And a lot of people like myself who have been chronically ill, who have been struggled with food, that food noise is all I'm like.
5:36
Kim: Seven o'clock at night, I'm not really hungry.
5:39
Kim: The parasites are.
5:40
Kim: The food noise is hitting.
5:42
Kim: You know what I mean.
5:43
Kim: So really, that's what.
5:44
Kim: That's what it is.
5:46
Sam: I have it too, and you know you.
5:48
Sam: You could look at me and say I'm whatever size, or I eat super healthy, but I still get the little like cravings or wanting to eat my feelings Sometimes, if I'm stressed and stuff.
5:58
Sam: it's just what I choose to grab is way cleaner than most, but I still have the same thing.
6:04
Sam: So I can't imagine it being on top of that.
6:07
Sam: All those chemical components, all of those physical components as actually like really in the body, in the brain.
6:14
Sam: That's like I need this, I need this.
6:15
Sam: It's like a dopamine addiction.
6:17
Sam: It's like all of these things right.
6:19
Sam: That, like you, reach for this food.
6:20
Sam: But this is what's so messed up, man.
6:23
Sam: The big food companies know this.
6:25
Sam: Yeah, they do.
6:26
Sam: That's.
6:26
Sam: That is what made me go no more.
6:29
Sam: Yeah, you won't do it to me because you can't put it into my body.
6:32
Sam: I'm not going to put it in my body.
6:33
Kim: You can choose your.
6:33
Kim: You took back your sovereignty.
6:35
Kim: Yeah, you've taken back how you want to eat.
6:38
Kim: And I do want to say that Vegas was here last week and for some of you that don't know, vegas is my niece.
6:44
Kim: We love her.
6:44
Kim: She's in her 20s, she just started working with Rogers Hood, which we're so excited.
6:50
Kim: She's here and we were.
6:51
Kim: I was training her last week and we went to the grocery store and, sam, you were there in spirit and in knowledge and in mind, because I walked through she had grabbed some candy and I said listen, it's okay to eat like this once in a while, but if you're going to, you need to substitute the milk chocolate for the organic dark chocolate.
7:13
Kim: You need to take it and you need to eat these candy bars instead of these candy bars.
7:18
Kim: If you're going to eat chips, they need to be avocado oil, not this canola oil.
7:23
Kim: And I said it's okay to eat like this once in a while, and if you're going to, you have to eat right.
7:31
Kim: It's the seed oils, it's the milk chocolate, it's the non-organic, it's the glyphosates, it's the dyes, and I said that's what we're all talking about.
7:42
Kim: We're not trying to villainize food.
7:44
Kim: We're trying to villainize the poison that's in food.
7:47
Kim: And then I looked over and I go, I just pulled salmon.
7:52
Sam: Yeah, yeah, I just channeled Sam for us.
7:54
Sam: I just channeled Sam.
7:55
Sam: Listen, I'm so proud of you and, hell yeah, girl, I'm so glad you just named all of that off.
8:00
Sam: I love that.
8:09
Sam: You just applied it in real life situation with a family member.
8:10
Sam: What is more important than that, and that is exactly what we're talking about today?
8:12
Sam: All the things you listed right are literally being banned.
8:14
Sam: We're talking about banned.
8:15
Sam: Now, what's crazy is they already have been in all these other countries, but once again, what's new?
8:20
Sam: America's late to the party.
8:22
Sam: It's the indoctrination.
8:23
Kim: I don't really think that it's all of America, I just think that it's like we get to a point where we're so indoctrinated that we think, did it really hurt us?
8:31
Kim: Yeah, it did.
8:32
Kim: And then the guilt of not knowing.
8:35
Kim: And I come from that world, right where I did a parasite cleanse, all of a sudden I'm seeing worms and a light bulb went off and I had guilt.
8:44
Kim: I felt bad because I dismissed patients before that said, could this be a parasite?
8:50
Kim: Nah, man, we don't have parasites.
8:51
Kim: I dismissed myself, you know.
8:54
Kim: So, like all of those things, that's kind of where I think America is like needing to lead the way.
9:00
Kim: And yeah, we made mistakes, that's what we did.
9:02
Kim: We made mistakes and now we're rectifying them for our people, for our friends, for our family, because if we sit and wallow in the problem, then the solution that we're all coming up with right now which is, you know what we're going to talk about with these videos is is not going to be as celebrated.
9:22
Kim: You know what I'm saying.
9:24
Sam: Or effective yeah.
9:25
Sam: I mean, yeah, I mean, the longer you spend focused on the problem, you're in the wrong place.
9:29
Sam: You got to start focusing on the solution immediately, as quickly as you can and be as efficient as you can.
9:36
Sam: I've been hearing for years.
9:38
Sam: You know, the difference between knowledge and wisdom is application.
9:41
Sam: I just heard it.
9:42
Sam: I heard it in a new way recently that I love.
9:45
Sam: And it's the difference between knowledge and wisdom is embodiment Like you have to become it, like you have to be it.
9:53
Sam: It's not as much to stop at the quote, you have to embody the quote, the wisdom in the quote the truth behind the words.
10:01
Sam: It's not about the words Embody is applying immediately, and then that is what causes the change.
10:05
Sam: It's not about the words Embody is applying immediately and then that is what causes the change.
10:08
Sam: It's always our choices.
10:09
Sam: So I love that we just talked about sugar.
10:11
Sam: Let's start with the sugar because it is just so the legal drug.
10:16
Sam: You know it's the legal drug, like alcohol, and so it is that important to cut it out 100%.
10:23
Sam: And we will get into as well products you guys can use to help you rid your bodies of the cravings of sugar, of calming the food noise, like Kim said, so many Rogers Hood products do that.
10:36
Sam: They did it for me, combating candida, which thrives off of sugar.
10:41
Sam: So if you are having sugar cravings, yeah, most likely you do have parasites and candida.
10:46
Sam: Let's roll this clip really quick about sugar.
10:49
Speaker 5: There are so many different names for sugar.
10:52
Speaker 5: There are over 200 different names for sugar and, to be honest, in many cases it's a different name but the same thing.
10:59
Speaker 5: So I mentioned many of those over 75 in my book.
11:03
Speaker 5: There's over 200 different names.
11:06
Sam: What do you?
11:07
Sam: What do you call that?
11:08
Sam: What do you call that?
11:09
Kim: They are totally deceiving us.
11:11
Kim: It's so deceiving Like trying to keep up with all the names of everything is ridiculous, but 200 of them, they so covered that up.
11:19
Kim: That's a cover up A hundred percent, it's just a hundred for the same ingredient.
11:24
Kim: The same DNA structure, hundred for the same ingredient, the same dna structure.
11:26
Sam: It's the same thing.
11:27
Sam: It's like it's it should be illegal.
11:29
Sam: That should be illegal.
11:30
Sam: That should not be okay, yeah, I know they try to make it sound so good, like some organic products even are like evaporated cane juice.
11:39
Kim: You're like no man.
11:40
Sam: That's sugar straight Straight up cane sugar.
11:42
Kim: What are you talking about?
11:44
Sam: Processed white sugar.
11:46
Sam: That's what that is.
11:47
Kim: So yeah there's so many names Citric acid we'll come back to this.
11:51
Kim: One is my biggest thing.
11:53
Kim: I hate the deception that they've done for citric acid and the fact that a lot of health products have it.
12:02
Kim: I mean, it's wild, it's wild, so that's so deceitful.
12:07
Kim: It's so deceitful, but apparently simple sugars is like lactose, maltose sucrose.
12:15
Sam: Yes, I've heard that, one for sure.
12:17
Kim: Beet sugar.
12:18
Kim: Lactose is like milk, isn't it?
12:21
Kim: Yeah, Simple sugars, monosaccharides and desaccharides, deltros, fructose galactros.
12:29
Sam: Whatever it is that they're doing, let's look at the intent behind why they're doing it.
12:33
Sam: They've known that these things are addictive.
12:36
Sam: They know that putting these things into the food will keep you coming back spending money on their food and keep you sick.
12:42
Sam: And they're in bed with big P so they're keeping you sick so you can be dependent on their systems and keep filling their pockets.
12:51
Sam: So it's really really sad and infuriating, infuriating.
12:57
Kim: Infuriating, infuriating.
12:59
Kim: Yeah, now I'm obsessed with this.
13:00
Kim: I'm like what are all you?
13:02
Sam: want to know what all of them are Also eating.
13:04
Sam: Sugar.
13:04
Sam: Obsessed with this, I'm like what are all?
13:06
Sam: You want to know what all of them are Also eating?
13:10
Kim: sugar, overeating sugar, having sugar cravings absolutely is a sign of candida.
13:12
Sam: It is yeah, 100%.
13:12
Sam: It feeds on that, it feeds on sugar.
13:14
Sam: So the beautiful thing is, rogers Hood has a tincture called Sustain and Sustain is in multiple Rogers Hood kits.
13:22
Sam: You can get it on its own, but it's also in Parify, it's also in Lymph.
13:29
Kim: Yep and Support kit.
13:30
Sam: And Support yeah, so you can combat Candida with the Sustain tincture.
13:35
Sam: Guys, when I did the Parify cleanse the first time and every time I do it, even if I only do a mini five to seven day one over the full moon I always, always, always cut my cravings.
13:48
Sam: So it absolutely directly affects your cravings and helps you get rid of them.
13:53
Sam: And, like Kim was saying, quiet the food noise.
13:55
Sam: Yeah, if you're not eating what they eat and you're taking these supportive herbs, these detoxing, cleansing herbs from Rogers Hood, that can help you right there.
14:11
Kim: You also will see in our tinctures that it has raw honey and so a lot of people go, but we're trying to not create candida.
14:13
Kim: The thing about raw honey it's raw, unfiltered, unpasteurized, and we only bring the temperature up to around 98 to 100 degrees, which keeps the medicinal value of that raw honey.
14:25
Kim: When you go over that, that's when it starts to crystallize and create sugar.
14:31
Kim: So we're actually utilizing the raw honey as medicine for candida in all of our tinctures.
14:37
Kim: So not only is it making it sweeter and taste a little better, but the medicine value of that is in every one of our tinctures, because we use raw honey in all of our tinctures and that's why I chose it, because every single ingredient in the Parify kit, in the Moldy's kit, in the Lymph kit, has a purpose.
14:55
Kim: We can add any additives, no fillers.
14:59
Sam: Yeah, and fun fact about raw honey is it's anti-parasitic.
15:03
Kim: Yes, yes, and candida is a parasite, you guys.
15:07
Kim: So the definition of a parasite is anything that feeds off a host, and the Latin is an unwanted dinner guest.
15:18
Sam: Get out of here.
15:18
Kim: Yeah, that's gross.
15:19
Kim: Hold on yeah.
15:20
Sam: The Latin definition of a parasite is what?
15:24
Kim: Unwanted dinner guest.
15:25
Kim: So gross right, so gross.
15:29
Kim: And who was I talking to?
15:31
Kim: I was on a podcast.
15:32
Kim: It might have been with I'm in biohack it.
15:35
Kim: Her and I were talking and I said well, you know, you've got candida as a parasite and she goes hold the phone.
15:41
Kim: What are you talking about?
15:42
Kim: And I go well, candida is a parasite and it's an overgrowth of yeast and it's because of sugar and we all have it, because we're all eating sugar in everything we're doing.
15:53
Sam: Yeah, and people really do think.
15:55
Sam: By the way, unwanted dinner guests just screams to me that it's inside your body feasting.
16:00
Sam: Yeah Cause that's what it says to me.
16:02
Sam: Oh, I mean stomach aches like.
16:06
Kim: Think about when you're drinking a beer, right, and the yeast of the beer is what makes it the way that it is.
16:12
Kim: And so that's what's happening in your body it's fermenting, it's causing gas, it's pushing out your skin.
16:18
Kim: It's wild what sugar can do with candida.
16:22
Kim: Like it's crazy.
16:23
Sam: Yeah, I honestly.
16:25
Sam: My body, the cleaner I've gotten over the years, the more sensitive it is to sugar.
16:29
Sam: And by the way, when we say sugar, guys, we are pointing to white cane sugar, processed white cane sugar, but we're also pointing to all the other sweeteners there are a ton of sweeteners, artificial and otherwise, that just spike blood sugar, that feed parasites and candida.
16:48
Sam: It's like sugar itself.
16:50
Sam: It's like if you dive into what it does to the brain and what it does to the body, it really is not good to intake a lot of it, man.
16:57
Sam: It is definitely about moderation and, to be honest, at this point in my life cane sugar is just out.
17:01
Sam: It's just out.
17:02
Sam: The only time moderation and few and far between I allow it in is like when we're eating really good Thai food.
17:09
Sam: Yeah, and I allow myself to have a Thai iced tea with coconut milk.
17:13
Sam: But I know they make that with cane sugar, I know it.
17:16
Sam: But it's like you know, that's like the few and far between.
17:19
Sam: That's the moderation rule.
17:20
Sam: Like I know it's 80-20 for you and most people, but for me it's like 98-2.
17:28
Kim: It's really important to just know, because then you can pivot right.
17:32
Kim: Yeah, do something different.
17:33
Kim: Okay.
17:34
Kim: So, real quick, I have to say that holy skull, which is one of our other tinctures, if you take the reason why the lymph kit is so good, you guys, is because holy skull actually has holy basil.
17:47
Kim: That's why I called it holy, and then it has skull cap and holy basil.
17:49
Kim: That's why I called it holy and then it has skullcap, and holy basil is a mood support, a detoxifier, a mulcer, which means that it balances your autoimmune to be just immune, and then vitamin A and C is in their ringworm and it's an anti fungus and antibacterial and helps with blood sugar and eye health.
18:07
Kim: And I say all these things because when we merged, when we combined it with Sustain, it is a very low-key candida cleanse.
18:16
Sam: Think about that.
18:16
Sam: It's helping with blood sugar, keeping blood sugar stabilized and low.
18:21
Sam: I mean, it's so cool, aura obsessed, still obsessed.
18:25
Sam: They actually just recently released a glucose monitor that you can connect straight to your aura data.
18:33
Sam: But guess what I've been peeping?
18:35
Sam: I'm about to get that glucose monitor to see what foods my blood sugar.
18:39
Sam: It's fun you know what I've been peeping though since I got this aura ring.
18:42
Sam: Why do I have so many stress spikes throughout the day, even on a really calm day?
18:47
Sam: It finally clicked that I get a stress spike on my stress monitor, on my aura data, on the chart when my blood sugar spikes.
18:59
Sam: And I haven't even gotten the glucose monitor yet, but I know for a fact because I will time it and it's like just the other day I found that really good organic vegan Thai restaurant in LA.
19:10
Sam: I was so excited I can't wait to show it to you.
19:12
Sam: But how to tie, I see?
19:15
Sam: Yeah, cause I watched me go from restored to stress the second, I drank that Thai iced tea, so imagine, what it's doing.
19:24
Kim: Oh, and I know what it's doing because you know, endocrine was my specialty Right, and so we would have the big equipment.
19:32
Kim: People come in that had those glucose monitors and I actually did a bunch of studies with them and I took their monitors to the bar that I would go drink at and I would have people put them on them and then I would pay for their drinks throughout the night so we could get spikes.
19:49
Sam: And, by the way, you would get spikes with alcoholic drinks.
19:52
Sam: Yeah, and are you talking about like?
19:53
Sam: Would you like compare data like what a beer does compared to a drink with, like all the sugar does?
19:59
Kim: yes, it was so much fun, by the way because I love doing those things.
20:03
Speaker 4: Sounds fun, it was so fun.
20:05
Kim: And then I wore one around for a while and I was just a real big beer drinker and my spikes were a lot less than the dude that sat next to me, and we would do this a few times a week because the they loved us.
20:17
Kim: We would give them the data cause you can print out the data for the diet, their glucose monitors, right.
20:23
Kim: And then they were just starting to like integrate them into our phones and it was so fun to be able to like do these things.
20:31
Kim: So when you're saying all that made me so excited because literally that's what I used to do when I worked in the field.
20:37
Sam: Well, what's cool about you that I've noticed, is you're not a huge sugary person.
20:41
Kim: No, I'm salt.
20:42
Sam: I noticed that you're not like a.
20:44
Sam: You don't need like sweets, like um but it's still what's funny about that and ironic about your experiment, your bar experiment.
20:54
Kim: Everyone would be excited because we were all in and I'd have the monitors.
20:58
Sam: Yeah, yeah, yeah, yeah.
20:58
Sam: You're like yeah, we're doing this, we get drinks for free, right, right.
21:02
Sam: But what's funny about that is, even though you were a beer drinker and you weren't getting as much spikes, you sure were feeding them candy to that, oh God.
21:12
Kim: I was feeding it.
21:13
Kim: I was feeding it so much like I was a big beer drinker I love it.
21:18
Kim: I still, I still love it.
21:20
Kim: But you enjoy a good beer yeah, I do, and I gotta just find like a nice organic one?
21:25
Sam: yeah, we need to.
21:26
Kim: I was so excited and bummed and all like light bulbs went off when I found out that a craving of a parasite assault, because I'm like I don't have that going on.
21:37
Kim: I don't crave sugar, yeah.
21:39
Kim: And I was diving deep, like I was down this wormhole a few months ago and I was like what in the hell Are you kidding me?
21:47
Kim: And then I was.
21:48
Kim: Then it all kind of light bulbs went off.
21:50
Kim: For sure I'm.
21:51
Kim: I like sugar and if I get on one I will eat sugar holidays.
21:55
Kim: That's why I always go back to everyone definitely has candida during the holidays, because I'll eat sugar then, yeah you know, but you know what else a salt craving could be, though, besides that?
22:07
Sam: a mineral deficiency and your adrenals needing support.
22:10
Sam: When my adrenals were fatigued like shot and my cortisol levels were all messed up because of it.
22:20
Sam: Yeah, my body wanted salt all the time and salt actually, like when you make like the adrenal cocktail and stuff, it's like a big component of how to heal the adrenals is protein and fat and salt and cream of tartar.
22:33
Sam: Oh yeah, that's another one, that's the Kim one.
22:37
Sam: I know that was a new one for me to learn.
22:38
Sam: Yeah, I learned a really cool one.
22:41
Sam: I'll have to share it with you.
22:42
Sam: It kind of tastes like an orange dreamsicle.
22:44
Kim: Oh yeah, that's good.
22:46
Sam: Yeah, yeah, it's really good.
22:47
Sam: Oh, did you ever have?
22:49
Sam: A growing up.
22:49
Sam: We would never drink this shit now, but did you ever have growing up an orange julius?
22:54
Sam: Yeah, from dairy queen, we would make ours at home.
22:56
Sam: Ours was a very queen, was at home, right orange julius right that was the name of the place.
23:01
Sam: Yeah, oh yeah, no, no no no, not name.
23:04
Kim: Oh, they have a place no, no, if you went oh, really, yeah.
23:07
Kim: Oh yeah, it was in the malls where you grew up.
23:10
Kim: Yeah, in malls, in the, for sure, the midwest had orange juice.
23:14
Kim: Let's see where else they were.
23:15
Kim: Okay, yeah, orange julius was good, it wasn't just dairy queen, it was with dairy queen, but I don't think that they owned each other gotcha okay, but it was in the malls.
23:22
Kim: So you go to the food court and you'd get like an orange julius yeah, we grew up even making our own at home.
23:28
Sam: Oh yeah, but this adrenal cocktail.
23:32
Kim: Yeah, my recipe is super easy, you guys.
23:35
Kim: It's a cup of coconut water, a pinch of baja, seagull, sea salt and like one teaspoon of cream of tartar, and it is said tartar, okay, well, okay, I had tartar gate for like a year over on the tartar police came.
23:53
Kim: Tartar police came for me, and then I did a whole bunch of videos saying okay.
23:57
Sam: Well, I've said it tartar for years, so it's tartar well, you can crack her I mean.
24:06
Sam: So the adrenal cocktail that I love, that tastes like an orange, julius, you guys, is you get organic, not from concentrate.
24:14
Sam: Organic orange juice, like real, freshly squeezed and um coconut cream and um a pinch of salt, a pinch of salt and the sea salt or redmond salt or, like you know, good, good quality salt, and then collagen.
24:31
Sam: Oh, so it's like the fat with the orange juice, the real orange juice.
24:37
Sam: There's something about the orange juice With the cream yeah.
24:41
Sam: With the fat of the cream and then the collagen and the salt.
24:44
Sam: That all three or all four together is like this, like thing for your adrenals, it's like really supportive and healing we did that ingredient and we said to put in a teaspoon of.
24:56
Kim: Let's do that, let's see, that'll be the what's eating you.
25:00
Kim: That's the what's eating you what's eating you?
25:04
Sam: adrenal cocktail.
25:05
Sam: Yeah, cheers to that, cheers.
25:07
Kim: Here's to our new recipe yeah, yeah, the other one is Roger's Hood.
25:11
Kim: We're going to add the cream of tartar.
25:14
Sam: Yes To the Orange Julius.
25:15
Sam: Nah, it's Sam and Kim.
25:16
Sam: This is a Sam and Kim Julius.
25:19
Kim: Woo.
25:22
Sam: Okay, I love it.
25:23
Sam: And yes, healing the adrenals Amazing, let's go to.
25:27
Sam: I have a clip of seed oils and we could go off.
25:29
Kim: Oh yeah, let's do seed oils, let's do seed oils, seed oils.
25:36
Sam: So I actually have two, because there's seed oils and then there's this other ingredient called BVO.
25:40
Kim: Have you ever heard of?
25:40
Sam: it Kim.
25:40
Sam: No, what's BVO?
25:41
Sam: It's going to trip you up.
25:41
Sam: Bv I mean, I haven't heard of it either and I'm like what term?
25:52
Sam: Bv is bacterial vaginosis?
25:53
Sam: It's not this, it's no, it's actually.
25:54
Kim: When you hear it, you're gonna be like caused by candida.
25:55
Kim: By the way, oh wow, bv is caused by candida.
25:58
Sam: That can also contribute to why you have bacterial vaginosis just a sidebar on our food episode, but it actually, it actually all does make sense because your diet is contributing your ph balance down there yeast infection or out of balance ph down there because of what you're eating as well?
26:18
Kim: then yes, yeah, and and sam, you know I don't talk a lot about these things, so the fact that I just threw out a fun fact about that area, sustain man, sustain all every day.
26:30
Sam: Coming back to sustain.
26:31
Sam: And you guys, if you haven't yet gotten a Parify kit, a lymph kit, a sustain tincture, a cinnabin binder, a fulvic soak, a gutty, if you haven't gotten any of these things yet and you want to immediately but you want to save a little bit of money, you can absolutely use the code what's eating you.
26:49
Sam: We spell it what's eating in the letter U and you can get 10% off of all kits, all cleanses, all products from rogershoodcom.
26:57
Kim: And Rogershood is the only one that sponsors this, so you guys should like, follow, share, comment.
27:03
Kim: We want to be able to talk about what we want to talk and not have anybody tell us what we should and shouldn't do.
27:09
Kim: So help us out by liking, sharing, commenting.
27:13
Kim: Yes, help us, help you.
27:15
Sam: Help us, help you.
27:16
Sam: Help us help you man.
27:17
Sam: You know, your support means everything to us guys.
27:20
Sam: Thank you so much for y'all's organic engagement.
27:23
Sam: You got us charting man.
27:25
Sam: We're charting on the iTunes podcast, apple podcast charts in America and like eight other countries, because of you listening in right here, listening, helping us help you, you know like that was the most, I think, having health and fitness.
27:41
Sam: I think we're number 42 at one point but number eight at one point for you were in the top 10 or in the alternative health in the USA.
27:47
Kim: Yeah, we're showing that we in the USA yeah, we're showing that we're making waves here.
27:54
Speaker 3: Yeah, we're making noise, that's what was this whole goal?
27:57
Kim: So, like share, follow, do all the things so that we can continue to keep doing this.
28:03
Sam: Yes, we appreciate you guys.
28:04
Sam: We're going to dive into RFK banning seed oils.
28:08
Sam: Okay, huge topic.
28:09
Sam: You know, you and I were really big on seed oils because seed oils are so harmful.
28:13
Sam: Not only are they high in omega-6s, which can cause inflammation, chronic inflammation, but like if y'all have not yet seen how they make seed oil.
28:22
Sam: Oh, it's gross.
28:23
Sam: It's gross.
28:24
Sam: That's important for people to see.
28:25
Sam: It's like black tarry.
28:26
Kim: It is, it's just.
28:27
Kim: We just called it car oil.
28:34
Kim: It's so far from the original.
28:35
Kim: It's not too far from it.
28:35
Kim: The dna structure of seed oil and actual motor oil is the same.
28:38
Kim: I mean, really, ultimately, that's how you know what should and shouldn't go into your body is the dna structure of that particular item everything has its own to originally use, like canola or a different kind of oil for, yes, for, and cars still can run off of specific food leftover oil, which is canola oil.
28:59
Kim: So it really is a thing.
29:00
Kim: And, by the way, I just got some chips from vanity.
29:04
Kim: They're the masa chips which I'm obsessed.
29:07
Kim: This is not sponsored.
29:08
Kim: I literally buy my chips myself.
29:09
Kim: But vandy, I think, is the name of it, and they use beef tallow nice uh, they're the best chips I've ever non-gmo corn though.
29:19
Sam: Yeah, I'll go.
29:19
Sam: Look, yeah, I'll go look.
29:21
Kim: You need to for sure know that I'm going to look it can't be gmo corn.
29:25
Sam: We can't, we can't.
29:26
Sam: I hope not.
29:28
Sam: 10 minutes later, do Kim's chips have GMO corn?
29:33
Kim: No, I'm sure it's not because, like Gary Brekka, talks about it.
29:38
Sam: Well, you need to know for yourself, friend.
29:40
Sam: This is them Great.
29:42
Sam: What does it say?
29:42
Sam: Non-gmo anywhere in the bag?
29:44
Kim: I don't see a butterfly stamp Non-GMO.
29:46
Kim: It has organic blue corn, 100% grass fed beef tallow and sea salt and it says non-gmo, gluten-free, vegetable, oil-free.
29:58
Kim: Okay, masa, these are my favorite, the blue ones they beef tallow can have like a, a weird, like um tallowy taste yeah, like it, yeah, but not these Wow.
30:11
Sam: Got it Okay, yo.
30:12
Sam: Seed oils.
30:14
Sam: We're going to dive into seed oils, but first let's learn about one that I never heard of prior to this day, and neither did Kim.
30:20
Sam: No, it is not bacterial vaginosis, it's called BVO.
30:25
Sam: Let's dive into what it is.
30:26
Sam: How crazy is this?
30:27
Speaker 5: BVO.
30:28
Speaker 5: Bvo is brominated vegetable oil.
30:31
Speaker 5: Now you'll find these quite often in sodas and sports drinks and energy drinks, and BVO is basically used in most of the drinks that you'll find citrus flavor.
30:45
Speaker 5: So things like Mountain Dew, all right, is loaded with BVO, and this BVO attacks the thyroid and disrupts thyroid function, but it also attacks the nervous system as well too, and just imagine like these are things that kids are throwing back we're throwing back every day and then we end up with a thyroid issue or a nervous system problem and we don't know where it came from neurotoxin this is where it came from and it causes bv.
31:16
Sam: I'm telling you, oh, I'm sure also, though, for it to be high in all citric citrus flavored artificial drinks.
31:24
Sam: You know it's accompanied by citric acid.
31:26
Sam: Yeah, so you, oh, but bvo nervous system, it's neurotoxins, yeah.
31:33
Kim: It's hijacking your nervous system, by the way he said it's a vegetable oil.
31:37
Sam: Why is this?
31:38
Kim: in drinks For an additive.
31:41
Kim: It's an additive to allow it to cost less.
31:45
Kim: It's a stretch.
31:46
Kim: It's just like when you're reading about supplements that have rice in them.
31:50
Kim: They're just using the oil so that they can save money, so they can mass produce.
31:55
Sam: Yeah, I just had to return one.
31:56
Sam: Yeah, I was like, excuse me, why did you put rice flour in my dehydrated organic apple powder?
32:05
Sam: Yeah yeah, that's why you're stretching it.
32:09
Kim: Yeah, that's why we did what we did growing our own mushrooms, because they, in a mushroom world, mycelium is the, the dirt of the plant for mushrooms and you only want the fruiting body with mycelium.
32:32
Kim: I'm with you.
32:32
Sam: Yeah, like I.
32:32
Sam: Like you, there's wood chips in the block of the mushrooms.
32:33
Sam: I don't want the filter.
32:34
Sam: Yeah, I'm sorry, I don't want the filler.
32:35
Sam: We don't want the filler.
32:36
Kim: Then we used to when I was on a lot of turmeric.
32:38
Kim: We just bought raw turmeric, dehydrated it and created our own because there was all this rice filler in it and it's like well, how much.
32:46
Kim: And I learned this from working in endocrine with thyroid medicine.
32:51
Kim: So when he said thyroid, well yeah, it's attacking your thyroid because your thyroid is what balances your hormones, your happy hormones, those chemicals, and so when your thyroid is off, it's because of all of the extra fillers is one of the reasons.
33:06
Kim: But when you are taking thyroid medication like Synthroid, if you're on the generic levothyroxine, for any of your thyroid medicine, that is using sodium as a filler and they don't measure the amount of sodium that goes inside of your thyroid medication.
33:26
Kim: And so from working in endocrine, we only gave brand name only, and when you go to your pharmacy it has to be stamped, it has to be written and it has to be told.
33:36
Kim: Because if you're on something like the levothyroxine versus just Synthroid, synthroid is the brand name, any of your thyroid medicines.
33:46
Kim: This is what they make it.
33:47
Kim: They'll do a sprinkle of sodium and they'll do a sprinkle of the brand name and then they mix it up and you may have 75% sodium and 25% synthroid, or whatever your thyroid medicine is.
34:01
Kim: It could be 75% synthroid and 20.
34:04
Kim: We don't know, because it's being generically made, and so that's why fillers are such a bad thing, because there's no way to figure out the level Like regulate and keep track of Exactly.
34:19
Sam: What's crazy about all these food companies and Big P?
34:22
Sam: Using filler in so many of their products and scripts.
34:27
Sam: Is that?
34:28
Sam: What's the difference between that and a drug dealer cutting a drug?
34:31
Kim: It's no different.
34:32
Sam: You're cutting it, you're just cutting it to stretch it.
34:35
Kim: You're cutting it to stretch it, yeah, and you're filling it.
34:38
Sam: So you can make more money.
34:40
Kim: Yeah, that's really ultimately what it is, because we're in a rat race in society.
34:45
Kim: But if you think about especially that particular medication, you guys, if you have a thyroid issue, please go look at your medication and then you go to your doctor and you need a medical necessity and tell your doctor that you're failing on this so that your insurance will then cover the brand name.
35:02
Kim: And most of the time for thyroid medicine the brand name is like $100 at Walmart, so it's worth it, especially if your labs are wonky because you don't know how much actual medication you're getting into your body for that particular issue that you're having, and so it's really important.
35:22
Kim: And I learned that, which then I have now apply for my supplements, and it was the best lesson I ever learned from working in endocrine, because they do put so much filler in our stuff and that's why we make a point at Rogers Hood to say we don't do that.
35:38
Kim: Every ingredient is used for a reason, even the distilled water the way molecules absorb the medicine that were from the herbs.
35:47
Kim: That's why we use distilled water.
35:50
Kim: It's pharmaceutical.
35:50
Sam: For how long you soak them, the amount of each herb.
35:53
Sam: I've been in Rogers Hood manufacturing facility.
35:57
Sam: I have seen firsthand how much care and time and thought and effort and precision goes into every single product and guys everything that we're talking about today.
36:07
Sam: There's two things you can do immediately that will help improve your health drastically and clear up a lot of these chronic illnesses and autoimmune disease.
36:18
Sam: A stop putting in to your body all the things we're talking about.
36:24
Kim: B stop cleanse, yeah, cleanse, cleanse, cause it'll help.
36:31
Kim: It'll help if you have to continue to take or eat the way we are to before you can make the change pretty soon.
36:37
Sam: Hopefully you won't even have access to it, cause it's going to be bad.
36:40
Kim: Yeah, I think it's good.
36:41
Kim: I think that these companies that are actually already doing that, it's just they're just going to keep pushing to the forefront, like they've made a movement and they're standing by it, and it's really cool, and I know at some point that's how we're going to be, like.
36:54
Kim: I already I've talked to lobbyists, like I am in the back.
36:58
Kim: I'm in the back of it all, like making sure that we continue to push some sort of a movement with us because it's so important for what we're doing, you know.
37:08
Sam: Hell yeah, hell yeah, feels for what we're doing.
37:11
Sam: You know, hell yeah, hell yeah Feels good to be at the forefront.
37:13
Sam: Also, I love how for since we started, what's Eating you?
37:14
Sam: You know, whenever we're writing up our mission statements and we're, we always go to our mission, we always go to our intent, we always go to the purpose behind what we're doing, and and we ourselves created wording of we're in a medical awakening, we're on the front lines, reporting directly to you guys live and direct from the front lines of the medical awakening, and I love that.
37:36
Sam: On the Dr Axe podcast show he totally said that to you and I was like it's just an alignment then we're all tapped in the same frequency and we're all tapped in the same mission and it's really, really cool because what's happening in government?
37:48
Sam: We actually have people now in office that are actually aligned with this and that's a really exciting time to be in.
37:56
Sam: So let's tap a little bit more into seed oils, because I just wanted to definitely have a little learning moment for all of us about BVO, because that was wild BVO.
38:04
Kim: It's banned.
38:05
Kim: You know that Axe actually has helped with what we're talking about, with food and the seed oils being banned, and he was on the forefront of all of this.
38:14
Kim: Go Axe, yeah.
38:16
Kim: So if you guys haven't watched that podcast yet, you guys it was so good, it was one of the best podcasts I've done.
38:24
Kim: Shout out to Dr Axe and his team, shout out to my team, because that was a lot for all of us to get it together and we did and we made it look beautiful that podcast launch.
38:34
Kim: But you can go watch that over on the Dr Axe show and it was just.
38:39
Kim: It was so informative.
38:41
Kim: It was different than most podcasts that I've ever done before.
38:44
Kim: I've said things that I've never said, even on my own podcast, so it really was a great, a great collab that we did yes.
38:52
Sam: Right after you're done listening or watching to this, go to all podcast streaming platforms or YouTube and type in Dr Axe, Kim Rogers and watch Kim featured on the Dr Axe show.
39:02
Sam: It's really amazing.
39:04
Sam: It's amazing.
39:05
Sam: It's a full circle moment for you.
39:06
Speaker 3: Let's roll this clip Seed oil.
39:08
Speaker 3: So Kennedy wants to get rid of or restrict the use of canola, soybean, corn, sunflower and safflower oil.
39:16
Speaker 3: And why is that?
39:17
Speaker 3: Because they are sky high.
39:20
Speaker 3: They are so rich in omega-6 polyunsaturated fatty acids, which promote inflammation and contribute to the obesity and metabolic disease epidemic.
39:33
Kim: I wish they would have included rapeseed oil.
39:35
Sam: I don't think that they just listed all of the ones.
39:38
Kim: He just said including Okay, I mean, they're all the same.
39:42
Kim: I know I don't think a lot of people know that rapeseed oil is actually one of the worst.
39:48
Sam: Wow, I know there's a lot of talk of banning all of these things in our public school systems in America, which is really important because I mean it was compared in that first video we were playing.
39:59
Sam: I heard him say he compares the food in our children's public schools is comparable to the food served in prisons to prisoners.
40:11
Kim: Yeah, I mean, how can you even function on a normal day-to-day if you're not even being able to put nutrients into your body?
40:19
Sam: So a little sidebar about that, really quick, guys, is if you do have a family member in jail or getting out of jail getting out of prison, because America actually puts more people away in prison than any other country If you do have a loved one in prison or getting out of prison, one of the first things they need to do is cleanse immediately.
40:35
Sam: Who knows even about the mold that's in there, the food, the parasites, the worms, the candida.
40:41
Sam: So definitely getting a Rogers Hood Parify, cleanse, a lymph kid helping support them.
40:48
Sam: Cleansing.
40:48
Sam: And then also our children, man, because that is like unfathomable.
40:52
Sam: How could you be feeding the children, our next generation, the same food you're supposed to be feeding to prisoners?
41:00
Sam: It's, it's weird, it's like what your gut is.
41:03
Kim: Your brain, man, it's your brain, it it.
41:06
Kim: It's where all the signals go from, you know, okay.
41:10
Kim: So from what I'm seeing is that right now he has not banned the coa oils.
41:15
Kim: I could be wrong.
41:17
Kim: I mean, these aren't always all updated up to date.
41:19
Kim: Yeah, it was.
41:20
Kim: This is like january saying that they're detriment to us.
41:24
Kim: June 9th seed oils are poison, so like he's after it.
41:29
Kim: So that means that if, if he's banning and it's working on it.
41:34
Kim: They say that health secretary RFK and others have said that sea oils are poisoning Americans and that the medical community is mostly rejecting them and that it's on the docket.
41:45
Sam: Okay, it's on the docket, so let's see there's progress.
41:48
Sam: This was six days ago the oils and On the docket, that's okay.
41:50
Sam: Yeah, that six days ago the oils and on the docket that's okay.
41:52
Kim: Yeah, that winds up with what we're finding, because it was within the past week, heart association, like they've got some big people in here, they've got big names, so exactly, we'll see how it goes.
42:03
Kim: It's happening, we'll see how it.
42:04
Kim: Yeah, I mean he, he was the the best person to come in to do this because of, I think, his own health issues, so it's a personal thing for him.
42:15
Kim: At this point we're a lot farther along than we were prior.
42:19
Sam: So this is major progress to me, even for all of these huge news media, all of the outlets.
42:25
Sam: It's like flooding social media with this information to even like get these words out to the public of them.
42:34
Sam: Even like hearing things about seed oils being bad and stuff.
42:36
Sam: It's like that's in majority of mass-produced food, overly processed foods.
42:40
Sam: So people, just even hearing that is going to help wake people up.
42:44
Sam: So we're on the right track, it's happening, it's in the works.
42:47
Sam: There's one last clip I want to play.
42:48
Sam: We can wrap it up with this, because this is actually RFK speaking about the importance and don't don't you guys worry, you will be hearing about parasites in mainstream.
42:58
Kim: If it's the last thing I do, Talk that, talk Kim because I'm there, like I've met with the people.
43:05
Kim: I am going on the shows, I'm doing the things to make this a mainstream thing.
43:10
Kim: It's my goal, it's what I want to do.
43:12
Kim: It's how I want environmental toxins to be seen.
43:16
Kim: I need us to be able to go to doctors and be able to advocate for ourselves and get correct testing and have access to things, and not be told that this isn't an issue, when it very much is an issue.
43:28
Kim: All of these other things feed that one root cause issue.
43:33
Kim: In my opinion, all of these things are great, but if you're not removing the root cause of why these things are damaging our body so much and we're actually wanting to eat the sugar and have that processed food if we're not removing those things out of our bodies, then we can eat the way we want to eat, because it's not helping us.
43:54
Kim: By having the root cause stay in our body, which is environmental toxins, parasites, mold, lyme All of these things contribute to the chronic illness epidemic that we're in.
44:05
Sam: Yes.
44:05
Sam: So back to the two actions you can take right now to help your health and your loved one's health improve.
44:14
Sam: Eradicate chronic illness, eradicate autoimmune disease.
44:17
Sam: Get rid of all of the root cause, the environmental toxins causing all of these issues obesity.
44:24
Sam: The food noise in your head all the time, the addiction to the food, the bad decisions, the stinking thinking, like my mentor loves to say.
44:31
Kim: Oh, that's good.
44:32
Sam: All of these things, these two actions will help immediately help eradicate A cleanse.
44:39
Sam: Rogershoodcom has all of the cleanses that you need to get these environmental toxins and root causes out of your body, these harmful organisms stealing your life force, stealing your nutrients, causing those cravings, keeping your frequency lowered the Rogers Hood Parify Cleanse and the Moldy's Kit, along with the Lymph Kit, the Support Kit, y'all can load up at rogershoodcom for all of the herbal cleanses that you need.
45:05
Sam: And two, stop putting this stuff in your body.
45:08
Kim: It's not even food at this point, your body doesn't know how to grab the nutrients, because there aren't any.
45:14
Sam: If you're still eating this way.
45:15
Sam: This isn't judgment, because we've all been there before, but it's a wake-up call, because it's being now talked about on a global stage, on a global level, how this is not food, it's poison.
45:29
Sam: We're not telling you to not enjoy your life and not enjoy the foods you enjoy, but find a different way to consume them.
45:36
Sam: You can bake yourself a homemade apple pie if you want to, but use non-GMO organic ingredients.
45:43
Sam: Remade crust that has all these seed oils and these 200 different names of sugars and these GM and these GMO enriched wheat flour which has zero, zero new nutritional value.
45:58
Sam: You're not giving yourself and your family love anymore through this food.
46:04
Sam: You're not.
46:05
Sam: We used to think that we're showing love by baking these baked goods and giving them to our family, and we're not.
46:10
Sam: We're poisoning ourselves and our family and it just is that serious and it just is that real to just say it bluntly like that.
46:16
Sam: It's not about not enjoying your life, but these are not foods.
46:20
Speaker 5: Yeah.
46:22
Sam: You're not eating food when you eat these things we're talking about.
46:24
Sam: So we're not telling you to deprive yourself of food, but maybe reframe and take another look at what these are, because if they're being talked about being banned on this level, then something's obviously wrong and it's time to pay attention to what's being said.
46:38
Sam: Everyday progress, everyday progress, and start cutting the things out.
46:42
Sam: Start paying attention to ingredients.
46:44
Sam: I've been an advocate of the ingredients label forever.
46:48
Sam: Man.
46:48
Sam: It's all about the ingredients on the package.
46:51
Sam: So, as much as you can eat as whole food as you can, as close to the original form of the food as you can, stay away from processed foods, because they do contain all of these things that RFK is working on banning.
47:03
Sam: So let's roll this clip of what RFK has to say of what's eating news.
47:08
Sam: Favorite unofficial guest.
47:10
Sam: Rfk Jr has to say he had a tapeworm, so he's always eating you's favorite unofficial guest.
47:12
Kim: Rfk junior has to get a tapeworm, so he's always going to be an unofficial guest he's what's eating, his favorite unofficial guest.
47:20
Sam: He'll know it soon yeah, you will.
47:22
Speaker 4: there was zero spent in this country treating chronic disease when my uncle was president.
47:28
Speaker 4: Today it's's about $1.8 trillion annually.
47:32
Speaker 4: It's bankrupting our nation.
47:35
Speaker 4: 74% of American kids cannot qualify for military service.
47:40
Speaker 4: How are we going to maintain our global leadership with such a sick population?
47:46
Speaker 4: We have all these autoimmune diseases, these exotic diseases, and again, I never heard of juvenile diabetes, rheumatoid arthritis, lupus, crohn's disease and a hundred others that were just unknown.
48:01
Speaker 4: When I was a kid, I never knew anybody with a peanut allergy.
48:04
Speaker 4: I never knew anybody with a food allergy.
48:07
Speaker 4: I knew five of my seven kids of allergies with a food allergy.
48:13
Speaker 4: I do.
48:13
Speaker 4: Five of my seven kids have allergies.
48:14
Speaker 4: I never knew of anybody who had eczema.
48:15
Speaker 4: I knew of a very small number of children who had asthma, but that has exploded as well today.
48:19
Speaker 4: And our fertility is dropping dramatically.
48:24
Speaker 4: Teenagers in this country today have the same testosterone levels as 68-year-old men.
48:30
Speaker 4: Our girls are reaching puberty six years early, from 10 to 14 years old, and this is existential for our country.
48:41
Sam: The root cause of everything he named is what Kim.
48:45
Kim: Oh, I mean, it's parasites.
48:47
Kim: They throw your hormones off.
48:49
Sam: Make you infertile, they make schistomyile.
48:51
Kim: They make you Schistomycin is what fresh water, that's where that's from, or snails, that's if you go and you read a PubMed about schistomycin and how many unnecessary hysterectomies because it lives in the reproductive, in the bladder.
49:08
Kim: Horse hair worms live in the bladder which also cause problems like.
49:12
Kim: The thing is that we've never cleansed, we're not in the know for this and it's really sad and it's made us a not well society and dumbed us down and food allergies and skin issues.
49:29
Kim: Eczema, he said.
49:30
Kim: Eczema he said.
49:31
Sam: Eczema.
49:31
Sam: Yeah, oh, parasites, man.
49:33
Sam: It's the root cause, man.
49:34
Sam: But this is what's wild, and how the parasites tie into all of the ingredients, these poisonous ingredients that highly process ingredients that we've been talking about is that parasites feed off of these things.
49:48
Sam: They feed off of chemicals, they feed off of toxins.
49:50
Sam: They feed off of these things because they feed off of chemicals, they feed off of toxins, they feed off of inflammatory.
49:55
Sam: You know, they live amongst a biofilm filled with inflammatory.
50:00
Kim: Yeah, like it's like they just are in the mucus.
50:02
Kim: They're in that inflammatory.
50:03
Kim: They love the inflammation exactly so.
50:06
Kim: They love seed oils yeah, because it's seed oils, because it's causing you to then create like a mucus and a biofilm.
50:13
Kim: And if you guys have listened to me in the past, every environmental toxin encases itself in a biofilm that's hard like a shell of an egg.
50:22
Kim: And then your body encases that because it doesn't know what to do with it, and so then it creates its own protection around the protection it's got to break through that somehow Rogers hood cleanses and Sammy Seamoss.
50:38
Sam: I mean Seamoss naturally breaks down the mucus and biofilm, which is what all these harmful organisms live in.
50:44
Sam: So absolutely yeah, hit me up, Sammy Seamoss on Instagram.
50:49
Kim: I'll drop it right here.
50:50
Kim: But also, it's not just Seamoss, it's a superfood, because she adds so many other things in with the Seamoss and it tastes like applesauce.
50:57
Kim: You'd never know you were eating Seamoss.
50:59
Kim: It's like kid friendly approved.
51:01
Kim: They love it.
51:02
Kim: It's just.
51:03
Kim: It's one of the best things that I've ever had.
51:05
Sam: I'm so glad I'm honored it's organic superfood, seamoss jelly.
51:09
Sam: Yeah, it tastes amazing and it is amazing for you and it does help break that biofilm down.
51:12
Sam: It does help break the mucus out and move excess mucus out of the body.
51:16
Sam: So paired with a Rogers Hood kit is just a marriage made in heaven, because it's very supportive of any cleanse that you're doing on the Rogers Hood.
51:24
Kim: We need Sammy Seamoss to sponsor us.
51:28
Kim: We need to have that put somewhere on this stuff.
51:31
Kim: That just light bulb moment just happened.
51:33
Kim: I like it.
51:34
Kim: Yeah, we need to have some of this put with Rogers Hood next to it.
51:39
Kim: We got our first one to do that, so kind of just like we should do that, sam.
51:44
Sam: Okay, okay, okay.
51:45
Sam: We'll dive into it.
51:46
Sam: We'll dive into it.
51:47
Sam: Thank you everyone for tuning in, tapping in, listening for sharing, liking and subscribing.
51:53
Sam: Definitely pass this message on to your loved ones.
51:55
Sam: You just never know who needs to hear it and who it just may wake up to the truth, it may spark something in them and turn on a light bulb that can really cause a major change and drastic up level in their life and their health and their well-being.
52:11
Sam: We are here to spread the noise and the word and shine the light, and we are absolutely operating out here on the front lines, from the front lines reporting directly back to you in this medical awakening.
52:23
Sam: It is a really exciting time to be alive.
52:25
Sam: And we're honored to be here sharing and spilling the tea with you guys Spilling the tea.
52:33
Sam: So thank you everyone for tuning in Any last words, anything you want to say, Kim.
52:38
Kim: No, I just I think that we're crushing it.
52:41
Kim: We're getting information out there.
52:43
Kim: You guys are doing a great job being your own advocate, and that's really all we could ask for from the results of what we're doing here.
52:51
Kim: You know the ripple effect.
52:53
Sam: Yeah, oh my gosh.
52:54
Sam: I mean, I can't even express the awesome fulfilling feeling that it gives me when we release anything and see the feedback and see people saying like thank you so much.
53:03
Sam: This is such valuable information.
53:04
Sam: Oh, my God, thank you so much.
53:05
Sam: Love you both.
53:06
Sam: Like, thank you both for what you're doing and it's just so awesome.
53:10
Sam: Like I, I feel grateful to have built our own platform so that we can say whatever we want whenever we want and get it out there and help people wake up and become sovereign in their own health, body and lives, and that is the whole point.
53:24
Sam: So thank you, all right, thank you guys.
53:26
Sam: Thanks guys, we'll see you again soon.
53:28
Sam: Okay, bye.