Ep. 1934 Chiara Pavan | Wine, Food & Travel With Marc Millon
Welcome to episode 1934 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Chiara Pavan. She is the Head Chef at Michelin-star Venissa Ristorante on the island of Mazzorbo. She shares with Marc the challenges of cooking sustainably using only local ingredients from the island and the lagoon, including utilisation of invasive species such as the blue crab.
More about today’s guest:
Chiara Pavan is Cheffe of Venissa, the Michelin-Starred Restaurant – which she guides alongside Francesco Brutto – set within the Venissa estate on Mazzorbo Island, in the…
The skinny
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