Latest / Off The Bench / Hour Three | Obscure Super Bowl Stats, Munchies & Ask the Bench

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Hour Three | Obscure Super Bowl Stats, Munchies & Ask the Bench · Off The Bench

• 0:00
  Speaker 1: Off the Bench with Jacob Hester and Matt Flynn.
• 0:04
  Speaker 2: Say Hester and Hester got it finett a five.
• 0:07
  Speaker 1: From carrying each other to and Natty to carrying each
• 0:11
  Speaker 1: other on the air.
• 0:11
  Speaker 3: Wre's Drop Control.
• 0:16
  Speaker 1: Live from the Raising Caine Studio.
• 0:19
  Speaker 3: It's off the Bench, all right, welcome back in our
• 0:32
  Speaker 3: number three here on Off the Bench Live from the
• 0:36
  Speaker 3: Raising Cane Studio. Time flies when you're having some fun.
• 0:41
  Speaker 3: I can't believe it's already in the third hour. Flynn
• 0:44
  Speaker 3: Alandra Tate in studio came the dog on the down
• 0:51
  Speaker 3: instead of word all week pretty much an awful co host.
• 1:00
  Speaker 3: We got the Super Big Game coming up this weekend.
• 1:02
  Speaker 3: Some call the Super Bowl, some call it the Big Game,
• 1:04
  Speaker 3: depending on how you're using it in a phrase and
• 1:07
  Speaker 3: what airwaves you're using. Taylor, you kind of like brought
• 1:13
  Speaker 3: the house down yesterday with some fantastic fun facts and
• 1:19
  Speaker 3: some ways to really get some deep thought into the
• 1:22
  Speaker 3: outcome of this game. Of course, we talked about God's
• 1:26
  Speaker 3: locks with the Pope, the new Pope sending the Seahawks
• 1:30
  Speaker 3: every time there's a new Pope sending the Seahawks. We
• 1:33
  Speaker 3: talked about teams that travel West always winning if they're
• 1:39
  Speaker 3: playing teams that are traveling east? What else was there?
• 1:43
  Speaker 3: What am I missing? Drake May's last name, Drake May's
• 1:48
  Speaker 3: last night. There's never been there's never been a quarterback
• 1:52
  Speaker 3: to win a Super Bowl with four letters or less
• 1:55
  Speaker 3: in his last name. And there's also never been a
• 1:57
  Speaker 3: quarterback with the initials d M in the Super Bowl,
• 2:01
  Speaker 3: which your.
• 2:02
  Speaker 4: First name and last name end in the same letter.
• 2:05
  Speaker 3: That's here, that's right. So now you've got a lot
• 2:11
  Speaker 3: to live up to here. But did you do some
• 2:13
  Speaker 3: deep dives? Did you scour the internet? Did you find
• 2:15
  Speaker 3: the end of the internet? These are better?
• 2:19
  Speaker 4: I think so.
• 2:20
  Speaker 3: Don't that's that you don't do that. That's a that's
• 2:24
  Speaker 3: a rooky mistake. You don't do that. Don't build it
• 2:26
  Speaker 3: up too much.
• 2:26
  Speaker 4: They'll be there'll be a give and take, you know something.
• 2:28
  Speaker 4: But I think it's better. It's a deeper it's a
• 2:31
  Speaker 4: deeper die for sure. Look the first one. We'll give
• 2:34
  Speaker 4: the Patriots a little bit of love here. This actually
• 2:36
  Speaker 4: came from CBS.
• 2:37
  Speaker 3: Uh.
• 2:38
  Speaker 4: It's the tenth Super Bowl rematch in NFL history. The
• 2:41
  Speaker 4: winner of the first meeting six and three in the
• 2:43
  Speaker 4: second meeting. So advantage of New England on that one.
• 2:47
  Speaker 4: That's the boring one. Let's get that out of the way, okay.
• 2:49
  Speaker 4: And also these came from me, like I I I
• 2:52
  Speaker 4: scoured the globes and the interweb.
• 2:55
  Speaker 3: Yesterday to do that. From Walker right here, okay.
• 2:57
  Speaker 4: So the then actually shout out to Jake Pastor his
• 3:00
  Speaker 4: comment about Dan Marino losing the Super Bowl in the
• 3:04
  Speaker 4: Bay Area. I started thinking, Hey, are there any other similarities.
• 3:09
  Speaker 4: There's a lot. So Jake kind of had that idea
• 3:12
  Speaker 4: in my head. I want to do some digging. So
• 3:15
  Speaker 4: Dan Marino lost the Super Bowl obviously initials DM in
• 3:20
  Speaker 4: the Bay Area. Now it wasn't in San Francisco, but
• 3:22
  Speaker 4: it was right there was a Stanford Stadium in Santa Clara.
• 3:24
  Speaker 4: Who did he lose that game to the San Francisco
• 3:27
  Speaker 4: forty nine ers where this game is taking place. Dan
• 3:31
  Speaker 4: Marino Drake May obviously both DM. Initial wise, Dan Marino
• 3:37
  Speaker 4: made the Super Bowl in his second season when he
• 3:40
  Speaker 4: was just twenty three years old. Drake May is in
• 3:43
  Speaker 4: his second year and he is also twenty three years old.
• 3:46
  Speaker 4: He will be twenty four in August. Dan Marino squad
• 3:50
  Speaker 4: fourteen regular season wins New England Patriots fourteen and three
• 3:55
  Speaker 4: in the regular season under Drake May. This year is
• 3:57
  Speaker 4: sure other similarity and this is the one you're really
• 4:02
  Speaker 4: gonna love. Okay, Well, so, first off, the Seahawks and
• 4:07
  Speaker 4: Niners who Marino lost to the Niners both one seeds.
• 4:13
  Speaker 3: Okay in the NFC coming.
• 4:14
  Speaker 4: Into that game, Damn Marino lost to San Francisco forty
• 4:18
  Speaker 4: nine Ers quarterback Joe Montana. If you combine his first
• 4:22
  Speaker 4: and last names, that is a total of ten letters.
• 4:25
  Speaker 4: Oh boy, Sam Donald, ten letters first and last name.
• 4:29
  Speaker 3: I like that one. That one's a good one. So
• 4:32
  Speaker 3: DM's not good in the Bay Area versus ten letter
• 4:36
  Speaker 3: quarterback names. You didn't write a column on this. This
• 4:43
  Speaker 3: needs to be national names now.
• 4:44
  Speaker 4: But Joe Montana ten letters, Sam Donald ten letters both
• 4:47
  Speaker 4: the one seed and then the Marina Drake May comparisons
• 4:51
  Speaker 4: are off the charts.
• 4:51
  Speaker 3: They're off the charts both in the AFC East as well.
• 5:00
  Speaker 3: So Seahawks, right, All signs, all signs that you have
• 5:05
  Speaker 3: told us in the last two days do point to
• 5:07
  Speaker 3: the Seahawks winning, which is probably all those reasons are
• 5:10
  Speaker 3: probably why they're four and that point favorite currently.
• 5:12
  Speaker 4: Right, I mean the pope gives them two points. Anyways,
• 5:16
  Speaker 4: I mean, that's that's the biggest one of all, just
• 5:19
  Speaker 4: them making it there. But no, I mean, look, Marino
• 5:22
  Speaker 4: twenty three years old, Drake May twenty three, second season
• 5:26
  Speaker 4: from both of them, both twenty three years old in
• 5:30
  Speaker 4: their letters, both in the same division. I mean, it's
• 5:33
  Speaker 4: just both playing this game in the Bay Area and
• 5:37
  Speaker 4: Marino actually lost to the forty nine Ers.
• 5:38
  Speaker 3: I mean, it's.
• 5:41
  Speaker 4: It's a lot.
• 5:43
  Speaker 3: Pope Leo is from Chicago, right, Yes, first American pope
• 5:49
  Speaker 3: gotta think he's a Bears fan, which.
• 5:52
  Speaker 4: I know he's a White Sox fan for baseball, He's
• 5:55
  Speaker 4: got to be a Bears fan, which means he's probably
• 5:59
  Speaker 4: a Caleb william Was fan, which means he probably is
• 6:04
  Speaker 4: not a Drake mayfan because they're in the same draft class,
• 6:07
  Speaker 4: and he probably wants Callab Williams to be the best
• 6:08
  Speaker 4: quarterback out of that draft class.
• 6:10
  Speaker 3: So I would say he's probably rooting against him against
• 6:13
  Speaker 3: the Patriots. I would imagine it's like when uh man,
• 6:16
  Speaker 3: you gotta think, so you gotta think the Pope wants
• 6:18
  Speaker 3: the Seahawks to win.
• 6:19
  Speaker 4: The Steelers Ravens game winner went to the playoffs, remember,
• 6:22
  Speaker 4: and the Steelers had the uh the priests come in
• 6:24
  Speaker 4: and bless the end zone, which is where the Ravens
• 6:26
  Speaker 4: missed it. A lot of things lined up this year.
• 6:30
  Speaker 4: I mean that happened.
• 6:31
  Speaker 3: Do you feel like, how do you feel about this?
• 6:33
  Speaker 3: There's a lot of Pope correlation here. Yeah, yeah, you're
• 6:39
  Speaker 3: not lockdown, You're not buying this whole initial thing.
• 6:43
  Speaker 5: I honestly didn't hear what the fun fact. I'm sorry.
• 6:47
  Speaker 3: You got a lot to do. You got a lot
• 6:49
  Speaker 3: of Budds bush back, there a lot.
• 6:50
  Speaker 5: Of I mean, I I'm Catholic, so I'm obviously going
• 6:56
  Speaker 5: with the Pope's team. Like it's the Seahawks. He's telling like,
• 7:02
  Speaker 5: look at the signs. Sometimes you don't want to see
• 7:04
  Speaker 5: the signs.
• 7:05
  Speaker 3: They're unbelievable and undeniable. So let's not deny it. Their
• 7:09
  Speaker 3: four and a half point favorites for a reason. I
• 7:12
  Speaker 3: wonder if anybody at media Row is talking about these things.
• 7:16
  Speaker 5: Probably not.
• 7:18
  Speaker 4: No, Yeah, you're not getting this gun info. And I
• 7:23
  Speaker 4: know what you're gonna say. No one cares as much.
• 7:25
  Speaker 4: No one in media Row has this kind of time
• 7:27
  Speaker 4: on their hands. Guys, That's exactly what it boils down to.
• 7:29
  Speaker 3: Good for the ESPN team at unsportsman like that show,
• 7:33
  Speaker 3: the show that, of course has aired on on one
• 7:36
  Speaker 3: of four five here before that we start. They are
• 7:40
  Speaker 3: usually on the East Coast, so they start at They're
• 7:43
  Speaker 3: not like a six am East Coast, so they start
• 7:45
  Speaker 3: at like five am Central time. Well, they had their
• 7:49
  Speaker 3: show going today.
• 7:51
  Speaker 5: On Media Row. On Media Row, I bet it was
• 7:53
  Speaker 5: quiet as hell?
• 7:55
  Speaker 3: What Tom?
• 7:56
  Speaker 4: Because his thirt six R Tom?
• 7:58
  Speaker 3: What have about? I think it would have been four
• 7:59
  Speaker 3: am their time. They must have started. Maybe they started
• 8:01
  Speaker 3: an hour later, but they were on and I got
• 8:04
  Speaker 3: in my cart like five forty five this morning, and
• 8:07
  Speaker 3: they're usually they usually start at five pm Central, which
• 8:10
  Speaker 3: would be I guess that. Yeah, there'd be three am
• 8:16
  Speaker 3: West Coast, so I don't know. They started at four
• 8:18
  Speaker 3: or five am this morning West Coast. So shout out
• 8:20
  Speaker 3: to them. Now. They all sounded pretty pretty tired, pretty bad. Yeah,
• 8:26
  Speaker 3: but they got there, they woke up.
• 8:29
  Speaker 5: I just there's nobody in the I doubt there's anybody
• 8:32
  Speaker 5: in the convention center at five.
• 8:34
  Speaker 3: There's probably like so there's.
• 8:35
  Speaker 5: Shows, and probably no reason to do your show from
• 8:38
  Speaker 5: there if there's nobody there. That was the whole reason
• 8:41
  Speaker 5: why Off the Bench didn't go because we would have
• 8:43
  Speaker 5: had to we couldn't work it out with Jake's schedule,
• 8:46
  Speaker 5: and we would have had to be there at five
• 8:47
  Speaker 5: in the morning. There's literally no point in doing that.
• 8:50
  Speaker 5: So yeah, shout out to them.
• 8:51
  Speaker 3: I guess. I guess they have like other obligations they got,
• 8:55
  Speaker 3: like I'm sure they have an ESPN like super Bowl party.
• 8:58
  Speaker 3: They got a network. It's probably part of their con track,
• 9:00
  Speaker 3: which is great. But how much can you network when
• 9:02
  Speaker 3: you got to go to bed at like seven because
• 9:05
  Speaker 3: you got your show starts at three.
• 9:07
  Speaker 4: It's so funny. When I was getting out of the truck,
• 9:09
  Speaker 4: I had on Sportsman like on in the background, and
• 9:12
  Speaker 4: as I'm getting out it's about six am, They're like,
• 9:15
  Speaker 4: Damian Woody joining us. Next, I'm like, why the hell
• 9:18
  Speaker 4: is Damian Woody in that convention center? And no doubt
• 9:21
  Speaker 4: he's not doing a show.
• 9:23
  Speaker 3: No, he came there specifically because he had a contractual
• 9:28
  Speaker 3: obligation to be there at that time. Because my god,
• 9:32
  Speaker 3: what did you so? Yeah, I wouldn't. I wasn't like
• 9:35
  Speaker 3: too sad we weren't at the show starting at five am.
• 9:40
  Speaker 3: You're right there, there's no one there to interview, no point.
• 9:43
  Speaker 3: That's the reason you're there is to go and interview,
• 9:45
  Speaker 3: and those people get interviewed, they want to be interviewed
• 9:47
  Speaker 3: because they're all like selling some sort of random product.
• 9:49
  Speaker 5: Yeah, or even to have some sort of like background noise.
• 9:52
  Speaker 5: I'm sure it just sounded like they were echoing.
• 9:54
  Speaker 3: Oh my god.
• 9:55
  Speaker 4: Yeah, so map bad news. Moscowna stole one of our
• 9:59
  Speaker 4: interviews yesterday. What yep, five to fifteen segment, Jacob pastor.
• 10:06
  Speaker 3: Yep.
• 10:07
  Speaker 4: Jake went on the show, and you know what it
• 10:08
  Speaker 4: was used me. It was a full ten minute segment.
• 10:13
  Speaker 3: You know what. I texted Jake a little while ago.
• 10:16
  Speaker 3: Guess what. Guess what I responded with, Uh, crickets nothing nothing.
• 10:24
  Speaker 4: He went on with the map.
• 10:26
  Speaker 3: He's given us as much content today as Caine the
• 10:29
  Speaker 3: Dog is. King's cute, though Cae is cute. I'm saving
• 10:40
  Speaker 3: the our official Super Bowl predictions. That's gonna be tomorrow.
• 10:48
  Speaker 3: We are going to do tomorrow. We're going to do
• 10:50
  Speaker 3: a prop bet pontoon parlay. Now, this isn't the prop
• 10:54
  Speaker 3: bet that we've been doing all week, like the random ones.
• 10:56
  Speaker 3: These are like the actual like receiving yards, turnovers, passing yards, touchdowns.
• 11:02
  Speaker 3: So I want everybody to study up a little bit.
• 11:05
  Speaker 3: We are going to do a Pontoo parlay tomorrow as
• 11:08
  Speaker 3: well as well as our Super Bowl predictions or excuse me,
• 11:11
  Speaker 3: super big Game. Bowl.
• 11:15
  Speaker 4: Gotta tell you, it's gonna be hard to not pick
• 11:19
  Speaker 4: the Seahawks after all these all these connections.
• 11:23
  Speaker 5: You just gotta look at the godlocks.
• 11:25
  Speaker 3: God looks well the Seahawks are. The Seahawks on paper,
• 11:29
  Speaker 3: are the better team. They're a really good team. Uh,
• 11:32
  Speaker 3: there's no weaknesses. They have a fantastic defense. How are
• 11:34
  Speaker 3: they going to How is the Patriots going to attack
• 11:37
  Speaker 3: that defense? Now? Patriots defense? Of course, there's no slouches themselves.
• 11:41
  Speaker 3: The Seahawks have proven all year that they can win
• 11:44
  Speaker 3: these defensive matchups. Sam Darnold doesn't like have to be
• 11:48
  Speaker 3: a world beater to win games because he has such
• 11:51
  Speaker 3: a good They've won some tight, low scoring games that
• 11:54
  Speaker 3: they are completely capable of playing that well. The same
• 11:57
  Speaker 3: can be said for the Patriots as well. I think
• 12:02
  Speaker 3: it's a I think it's the more the closer I'm
• 12:05
  Speaker 3: getting to it. I don't know if it's Because'm getting
• 12:06
  Speaker 3: closer to the game. The more the closer I'm getting
• 12:08
  Speaker 3: to the game, the more excited I am about the matchup.
• 12:12
  Speaker 3: I know there's we've talked about it all week. There's
• 12:15
  Speaker 3: not as much juice to this game as we would
• 12:17
  Speaker 3: certainly like, but we've but the closer I'm getting, I
• 12:21
  Speaker 3: am getting excited. We set up. We're gonna be hosting
• 12:23
  Speaker 3: a little bit of super Bowl party at the house too.
• 12:25
  Speaker 4: It's just gonna be me and Victoria. But I'm gonna
• 12:27
  Speaker 4: play the uh, what'd you call it? The super Bowl
• 12:29
  Speaker 4: Squares game?
• 12:30
  Speaker 3: Super Bowl Squares.
• 12:31
  Speaker 4: I've never done it, really, and I think I think
• 12:33
  Speaker 4: I think me and Victoria gonna do it this year.
• 12:36
  Speaker 3: I think. So it's one hundred squares to fill out,
• 12:37
  Speaker 3: though Bud is one hundred squares.
• 12:40
  Speaker 4: They're like an abbreviated like twenty.
• 12:43
  Speaker 3: No, because like you gotta go. You gotta go to
• 12:46
  Speaker 3: your columns and your rows all zero through nine horizontally
• 12:51
  Speaker 3: on the on the columns, then on the rose zero
• 12:55
  Speaker 3: through nine. I think it was like fine, and then
• 12:58
  Speaker 3: one side is like the Seahawks, so I'll be the Patriots.
• 13:00
  Speaker 3: So you take the last number of the score for that,
• 13:03
  Speaker 3: and then you you see which sell it's on, and
• 13:08
  Speaker 3: that person wins the first quarter, pot second quarter, pot,
• 13:11
  Speaker 3: third quarter, fourth quarter, in the game, it's a great game.
• 13:15
  Speaker 4: Well, I'm gonna have to print this out when I
• 13:17
  Speaker 4: get home and work on this today.
• 13:19
  Speaker 3: Yeah, it'll be tough. It'll two person squares game. It'll
• 13:22
  Speaker 3: be tough because it's usually like you put a dollar
• 13:24
  Speaker 3: in for a square or whatever whatever dollar amount you
• 13:27
  Speaker 3: want to do. Or maybe it's not a dollar, man,
• 13:29
  Speaker 3: maybe it's maybe it's a beer, maybe it's whatever, some
• 13:34
  Speaker 3: sort of anti for each square.
• 13:37
  Speaker 4: You know what we may do, We may we may
• 13:38
  Speaker 4: uh may alter it a little bit, make our own
• 13:43
  Speaker 4: thinking like blank bingo cards. She gets one, I get one,
• 13:46
  Speaker 4: Let's fill them out.
• 13:47
  Speaker 3: Yeah, you can do it well that type of thing. Yeah,
• 13:49
  Speaker 3: I gave you a prop bet twenty three questions you
• 13:54
  Speaker 3: could do with her. That'd be a fun one true
• 13:57
  Speaker 3: because like people that don't like watch a lot of ball,
• 14:00
  Speaker 3: they just they're there for the entertainment. They're not gonna
• 14:02
  Speaker 3: like care about is it seven and a half receptions
• 14:06
  Speaker 3: for this player. They're gonna care about the color Gatorade
• 14:09
  Speaker 3: national anth everybody can get into the link to the
• 14:11
  Speaker 3: national anthem. Celebrities on commercials. I think they like that anyway.
• 14:18
  Speaker 3: Moral of the story is the closer we get to
• 14:20
  Speaker 3: this game as little juice as we kind of had
• 14:22
  Speaker 3: towards the beginning of the week. I'm getting more excited
• 14:25
  Speaker 3: about the matchup the more we talk about it. Drake
• 14:27
  Speaker 3: May has a shoulder injury. They're saying as well, nobody
• 14:31
  Speaker 3: really knows what that is. But I got a hard
• 14:33
  Speaker 3: time believing that's anything too serious. I'm reading something right now.
• 14:38
  Speaker 3: I haven't read this yet. The second youngest quarterback to
• 14:41
  Speaker 3: start a Super Bowl Drake Man? Is that right? Well,
• 14:48
  Speaker 3: in fact check it. But we're going to come back.
• 14:52
  Speaker 3: We are going to do Do we have Munchie's next
• 14:54
  Speaker 3: segment or is that nine to thirty? Yeah, all right,
• 14:56
  Speaker 3: next segment fantastic. We got chef Michael Johnson, you head
• 15:00
  Speaker 3: executive chef to the stars over there, to the athletes
• 15:03
  Speaker 3: over there. You're gonna join us far weekly segment that
• 15:05
  Speaker 3: we love every single week. So stick was, We'll come
• 15:08
  Speaker 3: back and get a little Munchi's going right here on
• 15:10
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• 16:25
  Speaker 1: From the locker room to the airwaves. It's Off the
• 16:28
  Speaker 1: Bench with Jacob Hester and Matt Flynn.
• 16:47
  Speaker 3: Girl, all right, welcome back here off the bench our
• 16:50
  Speaker 3: number three Thursday morning. So you know what that means.
• 16:55
  Speaker 3: One of our favorite segments all week, certainly one of
• 16:58
  Speaker 3: our most favorite conversations all week. How much you said?
• 17:01
  Speaker 3: With chef Michael Johnson. We got him right here joining
• 17:04
  Speaker 3: the show. Chef, How we doing?
• 17:06
  Speaker 2: I'm great? How are you guys?
• 17:08
  Speaker 3: We are doing fantastic. Jake is actually in San Francisco
• 17:10
  Speaker 3: right now. I'll join enjoying media rows. You just got
• 17:14
  Speaker 3: me today.
• 17:15
  Speaker 2: Yeah, okay, that's cool.
• 17:17
  Speaker 3: So what's going on? How we doing this week?
• 17:19
  Speaker 2: Oh man? Enjoying the weather?
• 17:21
  Speaker 3: Yeah right, yeah? You done any You shot anything this week?
• 17:25
  Speaker 3: Doing any Huh?
• 17:26
  Speaker 2: Went holl coutting last weekend. But I've been I've been
• 17:30
  Speaker 2: enjoying the warmth of my home this week.
• 17:32
  Speaker 3: Yeah. There.
• 17:33
  Speaker 2: I tolerate the thirties, but when it gets down into
• 17:35
  Speaker 2: the twenties, I get a little you know, my knee
• 17:37
  Speaker 2: sees up.
• 17:40
  Speaker 3: No more hiking around, No, we're stalking out there. Well, chef,
• 17:44
  Speaker 3: we got uh we got the super Bowl this weekend?
• 17:47
  Speaker 3: Are you you you do you get excited for the
• 17:50
  Speaker 3: Super Bowl, like the game itself, or is it just
• 17:52
  Speaker 3: more kind of the act, the thought of it's the
• 17:55
  Speaker 3: final football game of the year, to congregate with some
• 17:58
  Speaker 3: friends and family and just le's having a little good
• 18:00
  Speaker 3: little time.
• 18:01
  Speaker 2: Well, I'm I'm, I'm. You know, like I absolutely get
• 18:04
  Speaker 2: excited about it when the Chiefs renting because that's my team.
• 18:07
  Speaker 2: But uh yeah, I'd like to watch the Super Bowl,
• 18:09
  Speaker 2: and especially because you know, I say the Chiefs for
• 18:13
  Speaker 2: my team. But now since I've been here at LSU
• 18:15
  Speaker 2: and we've graduated and and and had so many guys
• 18:18
  Speaker 2: draft and go to the pros, it's really difficult not
• 18:21
  Speaker 2: to cheer for other teams. And you know, like there's
• 18:24
  Speaker 2: teams that I absolutely loathe, and I have somebody that's
• 18:26
  Speaker 2: worked that plays for that team, and so you know,
• 18:28
  Speaker 2: like I'll play for I'll cheer for him. You know
• 18:31
  Speaker 2: they're on defense. A cheer for the linebacker, you know whatever.
• 18:34
  Speaker 2: But you know, we got five guys playing for the
• 18:38
  Speaker 2: Pats this weekend. And you know, I worked for the
• 18:40
  Speaker 2: I worked for the Seahawks for three years, so you
• 18:43
  Speaker 2: know that's a that's a tough split for me. Man.
• 18:45
  Speaker 2: I you know, I have a a real emotional spot
• 18:50
  Speaker 2: for working for the Seahawks. But you know, we we
• 18:53
  Speaker 2: have five plays for the Pats and so that's that's
• 18:56
  Speaker 2: a tough thing to hear against, right, So I'm.
• 18:59
  Speaker 3: Going to bring that up, Becau as you did. You had,
• 19:00
  Speaker 3: you know a few years with working for the Seahawks
• 19:04
  Speaker 3: and working up there in Seattle, which, like Seattle is
• 19:07
  Speaker 3: a fantastic culinary spot too, with all the fresh seafood
• 19:11
  Speaker 3: and like different types of seafood, certainly than we get
• 19:13
  Speaker 3: down here in the Gulf. I had so many like
• 19:16
  Speaker 3: cool things up there that I've never even heard of
• 19:18
  Speaker 3: down here. So how was that experience, like, well, do
• 19:21
  Speaker 3: you have like any memorable experience like specifically that was
• 19:24
  Speaker 3: sea like around the Seahawks where there was during a
• 19:27
  Speaker 3: game with players or anything like that.
• 19:30
  Speaker 2: Well, first of all, they treated me really well. You know,
• 19:32
  Speaker 2: I only left the Seahawks to move down here to
• 19:35
  Speaker 2: be closer to my kids that had been you know,
• 19:38
  Speaker 2: unfortunate circumstance of divorce, and so you know, I had
• 19:41
  Speaker 2: been looking to move down here and so God found
• 19:44
  Speaker 2: me this job, and I'm grateful for LSU. But the
• 19:46
  Speaker 2: Seahawks treated me amazingly well, and one of my favorite
• 19:50
  Speaker 2: things you know, to tout about, I guess is when
• 19:52
  Speaker 2: I got to the Seahawks, were they were ranked twenty
• 19:57
  Speaker 2: eight out of thirty two teams in the Voice of
• 19:59
  Speaker 2: the So the Voice of the Fans survey is they
• 20:02
  Speaker 2: send out emails to all of their season ticket holders
• 20:05
  Speaker 2: and get feedback as to the food and the culture
• 20:08
  Speaker 2: of the building and so on and so forth. So
• 20:10
  Speaker 2: when they brought me over there, I resigned from the
• 20:13
  Speaker 2: Mariners and went over to the Seahawks. We were ranked
• 20:15
  Speaker 2: twenty eighth out of thirty two, and before the season
• 20:18
  Speaker 2: was over, we were ranked third. And so you know
• 20:21
  Speaker 2: that it was a change of culture. It was in
• 20:26
  Speaker 2: supportive of Seahawks, right, Like they that's what they were
• 20:28
  Speaker 2: looking for. They wanted a culture shift in the building.
• 20:31
  Speaker 2: And we went from hot dogs and beer to you know,
• 20:35
  Speaker 2: pork belly bond me and just developed all these really
• 20:39
  Speaker 2: cool We kind of brought a taste of Seattle into
• 20:41
  Speaker 2: the building, right and in doing so, I got to
• 20:45
  Speaker 2: socialize with all these shifts. And you know inside in Seattle,
• 20:49
  Speaker 2: and we had a street market there that was we
• 20:53
  Speaker 2: it was in the stadium that we brought you know,
• 20:56
  Speaker 2: street tacos in and and ty ty curry and and
• 21:00
  Speaker 2: stuff like that. And so we were trying to create
• 21:02
  Speaker 2: a cross section of Seattle in the building, and in
• 21:05
  Speaker 2: doing that, I built all these relationships with chefs. And man,
• 21:08
  Speaker 2: there's not too many places I can walk into in
• 21:11
  Speaker 2: Seattle and not know the chef and then be like, oh,
• 21:14
  Speaker 2: you know, like, hey, dude, great to see you. Here's
• 21:17
  Speaker 2: here's to see you know, We're going to take care
• 21:19
  Speaker 2: of you, you know. And it's never like I'm never
• 21:22
  Speaker 2: expecting anything, and they're always you know, they get upset
• 21:26
  Speaker 2: if I don't say that I'm there right like you're
• 21:28
  Speaker 2: supposed to let me know when you come. So your
• 21:30
  Speaker 2: dining experience is great. So I don't know that there
• 21:33
  Speaker 2: was a deep amount of camaraderie amongst the culinarians there,
• 21:38
  Speaker 2: and it's just something I think is really beautiful.
• 21:40
  Speaker 3: Do you think that, like Seattle is not from like
• 21:45
  Speaker 3: a bougie standpoint, but like one of the more foody
• 21:47
  Speaker 3: cities that doesn't really get talked about in.
• 21:49
  Speaker 2: That Absolutely, you know, the food to table culture up
• 21:53
  Speaker 2: there is incredible and and and the camaraderie amongst it
• 21:57
  Speaker 2: is incredible. You know that they're they're very much in
• 21:59
  Speaker 2: touch with the environment, which I applaud. You know, it's
• 22:02
  Speaker 2: not just reaping and and and and taking. You know,
• 22:06
  Speaker 2: there's a there's a thoughtfulness to the to the people
• 22:08
  Speaker 2: who bring you the food. There's a thoughtfulness to the
• 22:12
  Speaker 2: process that it takes to bring the food to you,
• 22:15
  Speaker 2: be the fishermen or the or the appleformers or you know,
• 22:19
  Speaker 2: I mean, and and the beer and the and the
• 22:21
  Speaker 2: wine and the cider and all that ties into it
• 22:24
  Speaker 2: as well. You know, it's uh, I don't know, the
• 22:29
  Speaker 2: food scene up there is really strong and and you
• 22:31
  Speaker 2: know it's not to compare it to the oil as
• 22:33
  Speaker 2: the Orleans is incredible and wonderful, just in a different way.
• 22:35
  Speaker 3: Right. Yeah, you can get lost in that food. The
• 22:39
  Speaker 3: famous food market of there, you can get lost in that.
• 22:41
  Speaker 2: You know what I love about Seattle though, is it
• 22:43
  Speaker 2: has a very rich, authentic culture from uh, you know,
• 22:49
  Speaker 2: ethnic foods. The taie curry that there is is you know,
• 22:53
  Speaker 2: like it's superb, and the and the you know, the
• 22:56
  Speaker 2: Japanese sushi is run by Japanese people, and it's you know, like, uh,
• 23:01
  Speaker 2: this guy Sheiro that I worked with, he was incredible, man,
• 23:04
  Speaker 2: I mean one of my favorite dining experiences ever happened
• 23:08
  Speaker 2: in his restaurant, right. And so it's not just the
• 23:11
  Speaker 2: mom and pop and the and the you know, comfort
• 23:14
  Speaker 2: foods that that flourish up there. They have some really
• 23:16
  Speaker 2: great ethnic foods that are super authentic and uh, you know,
• 23:20
  Speaker 2: it's enjoyable.
• 23:22
  Speaker 3: Yeah, no one knows. No one's gonna know what I
• 23:23
  Speaker 3: what I mean when I say this, but you'll know
• 23:25
  Speaker 3: what I mean when when you first taste a Copper
• 23:28
  Speaker 3: River salmon.
• 23:29
  Speaker 2: You know, it's my guys, it is too you know.
• 23:33
  Speaker 2: And people think that I'm bougie because of this, but
• 23:35
  Speaker 2: I don't. I don't eat Atlantic salmon. I don't like
• 23:37
  Speaker 2: Atlantic salmon. I like the Pacific salmon, and Copper River
• 23:40
  Speaker 2: salmon is even you know, like that's the salmon of
• 23:43
  Speaker 2: salmon's if you will, you know, like it's clean water,
• 23:46
  Speaker 2: fresh cold, clean water, and man, it's it's beautiful. And
• 23:50
  Speaker 2: even the Columbia River salmon, you know. Uh. And and
• 23:53
  Speaker 2: I kind of people think I'm weird about this, but
• 23:55
  Speaker 2: I love I love steelhead trout. And part of the
• 23:59
  Speaker 2: reason I love steelhead trout is because it is a
• 24:02
  Speaker 2: it's a it's a you know, elusive creature to fish, right,
• 24:07
  Speaker 2: and so I mean, if you've ever been fishing for
• 24:09
  Speaker 2: a steelhead on a small river, you know, like they
• 24:13
  Speaker 2: it's super clear water up there that they can see
• 24:15
  Speaker 2: you coming. They don't bite, They don't feed the same
• 24:18
  Speaker 2: way fish down here doof out of aggression or territorialism,
• 24:21
  Speaker 2: you know, like they they bat it with their head
• 24:24
  Speaker 2: and it's super frustrating.
• 24:25
  Speaker 1: Man.
• 24:25
  Speaker 2: You have to have you have to know what's going on,
• 24:27
  Speaker 2: and it'll take you years to perfect, you know, even
• 24:31
  Speaker 2: catching a fish. And so eating a steelhead every time
• 24:35
  Speaker 2: I eat when, I'm like, yeah, here we go one
• 24:37
  Speaker 2: for me?
• 24:38
  Speaker 3: Yeah yeah, uh all right, So, speaking of fish, we
• 24:41
  Speaker 3: got some questions here in the chat hashtag montries. We're
• 24:45
  Speaker 3: doing a fish fry for the Super Bowl. What's seasoning
• 24:47
  Speaker 3: does chef prefer in his fry batter?
• 24:51
  Speaker 2: You know? Usually I just kind of make my own
• 24:52
  Speaker 2: with garlic stuff. I have relationships with with Tony Seafood
• 24:59
  Speaker 2: and and Tony Sasuaries, you know, so I don't ever
• 25:02
  Speaker 2: shy away from either one of those places. But it's
• 25:04
  Speaker 2: gonna be a Louisiana seasoning, you know, like I don't know,
• 25:08
  Speaker 2: it's it's difficult for me to get away from Tony's
• 25:10
  Speaker 2: just because it's it's familiar and it's everywhere right. But
• 25:15
  Speaker 2: I love the people at Louisiana Fish right too. So
• 25:17
  Speaker 2: I think either one of those is an easy one.
• 25:20
  Speaker 2: But I also like making my own. I like it spicy.
• 25:23
  Speaker 2: I like it, you know, kind of kind of different.
• 25:25
  Speaker 2: I put, you know, like powdered black garlic in my stuff.
• 25:28
  Speaker 2: Sometimes I just play around with it. Man. Even when
• 25:31
  Speaker 2: I find something I like, I might tweak it next
• 25:33
  Speaker 2: time because I might like it even better. So I
• 25:36
  Speaker 2: just encourage people to, you know, if it works and
• 25:38
  Speaker 2: the kids are eating it and you enjoy it, do it,
• 25:41
  Speaker 2: you know great, write it down and share it with
• 25:42
  Speaker 2: your kids, like your grandma did.
• 25:44
  Speaker 3: There you go right on a note card and like
• 25:46
  Speaker 3: the measurements mean nothing. We have one. We have one
• 25:49
  Speaker 3: recipe from my grandmother and it says, it's just a
• 25:52
  Speaker 3: hunk of butter. Yeah, huk a hunk of butter.
• 25:55
  Speaker 2: Baby, there's not a hunk too big.
• 25:58
  Speaker 3: There's not a hunk too man. That's right, munchies. What's
• 26:02
  Speaker 3: on Chef's Super Bowl menu for.
• 26:03
  Speaker 2: Sunday, Oh man, relaxation is number one. Yeah. I usually
• 26:11
  Speaker 2: I usually go for the easy beings. Man, I'm a
• 26:13
  Speaker 2: fan of I'm a fan of wings in football. And
• 26:15
  Speaker 2: call me simple or whatever. Man, it's a matter or not,
• 26:18
  Speaker 2: you know, Like I just I like wings, man, and
• 26:22
  Speaker 2: I might even I might even throw some in the fridge.
• 26:24
  Speaker 2: I don't know if you know that about me, Matt.
• 26:26
  Speaker 2: You know, like I like cold fried chickens.
• 26:29
  Speaker 3: Colds amazing, cold wing cold grilled wings are incredible. Grilled
• 26:34
  Speaker 3: for sure.
• 26:34
  Speaker 2: No, And I don't like a bread either, Like I
• 26:37
  Speaker 2: like cold you know, like cold fried naked wings. Yep.
• 26:41
  Speaker 3: I like nothing better than like a smoked or grilled wing.
• 26:44
  Speaker 3: And then after it is then toss it in a
• 26:47
  Speaker 3: little buffalo sauce and so yeah, yeah.
• 26:49
  Speaker 2: You got something there. And we actually do a sweet
• 26:52
  Speaker 2: tea Brian on our wings here before we smoke them.
• 26:54
  Speaker 2: And it's incredible, you know. You you basically make sweet
• 26:58
  Speaker 2: tea and salt the heck out of it so that
• 27:00
  Speaker 2: it's a brine, and you put a ton of sugar
• 27:02
  Speaker 2: in it. You have like you have two to one
• 27:04
  Speaker 2: salt sugar, and then you brew your sweet tea and
• 27:07
  Speaker 2: you soak them overnight and and then smoke them. And
• 27:11
  Speaker 2: I'll tell you what, brother, Yeah, it's something that will
• 27:15
  Speaker 2: make you.
• 27:16
  Speaker 3: Validate speaking of the language with wings right there. Hey, Jeff,
• 27:20
  Speaker 3: So a couple of years ago for a Super Bowl party,
• 27:22
  Speaker 3: we had some friends come over and enjoy the game.
• 27:25
  Speaker 3: But we always like to do some sort of like
• 27:27
  Speaker 3: you know, theme or something. For this one specific one,
• 27:30
  Speaker 3: we did a butter tasting. So all butter is a
• 27:33
  Speaker 3: little bit different. So we were trying to figure out
• 27:36
  Speaker 3: which store bought butter was the absolute best. So we
• 27:39
  Speaker 3: had like the same pieces of bread. We had all
• 27:41
  Speaker 3: these blind taste tests of butter, and so I wanted
• 27:44
  Speaker 3: to ask you, like, do you make your own butter
• 27:46
  Speaker 3: or do you have like a preferred butter that you buy.
• 27:48
  Speaker 3: I'm sure there's like a everyday cooking butter, but then
• 27:50
  Speaker 3: there's like this butter when you got this nice piece
• 27:53
  Speaker 3: of sourdough bread, you got some sort of something you
• 27:55
  Speaker 3: want to like spice it up a little bit.
• 27:57
  Speaker 2: So I always use on salts of butter. I don't
• 27:59
  Speaker 2: like to use salted butter. So whatever it is, it's
• 28:01
  Speaker 2: almost it's almost certainly going to be an unsalted butter.
• 28:04
  Speaker 2: And I you know, like price per pounds, I don't
• 28:09
  Speaker 2: know if you've ever had those rolls of Amish butter.
• 28:11
  Speaker 2: But I absolutely love it.
• 28:13
  Speaker 3: Man. It's it's exactly.
• 28:16
  Speaker 2: It's you know, like it might it might be twenty
• 28:19
  Speaker 2: dollars for that big role, but it's like three pounds
• 28:21
  Speaker 2: of butter, and you know, like it's it's not an
• 28:25
  Speaker 2: it might be twenty bucks, but it's good butter man.
• 28:27
  Speaker 2: And you know, like you have to pay attention to
• 28:30
  Speaker 2: you have to appreciate that the must have their process right.
• 28:33
  Speaker 2: And I don't know, there's there's Plu grub that's that's
• 28:35
  Speaker 2: pretty good, and there's the Irish butter, and you know,
• 28:38
  Speaker 2: like I know that European cream style butters are really
• 28:41
  Speaker 2: good and all of them have the pros and cons.
• 28:43
  Speaker 2: But if it's me buying, I almost feel for that Amish,
• 28:47
  Speaker 2: that Amish butter. Man, it's it. You know, it's really
• 28:50
  Speaker 2: great for the price structure that it is, and it's
• 28:53
  Speaker 2: it's a it's a hunk of butter.
• 28:55
  Speaker 3: It's a hunk of but it's a wholesale option right there. Yes,
• 28:59
  Speaker 3: I say, I'll tell you there was bolts from ours.
• 29:01
  Speaker 3: It was Presidente butter came in second, Okay, Plu grit
• 29:04
  Speaker 3: came in first. Now price parounce now and we ain't
• 29:07
  Speaker 3: touching the Amish butter. Price barounce, but if you're looking
• 29:10
  Speaker 3: to impress a little bit, it was. It was pretty fantastic.
• 29:12
  Speaker 3: And we also had like the we had all sorts
• 29:14
  Speaker 3: of different salts as well that people brought, like a
• 29:16
  Speaker 3: black lava salid of pink sod. It was. It was
• 29:18
  Speaker 3: a bougy little tasting.
• 29:19
  Speaker 2: Yeah, I've got plue gri in my refrigerator right now.
• 29:21
  Speaker 5: Brothers.
• 29:22
  Speaker 2: The place that used to sell the Amige butter doesn't
• 29:25
  Speaker 2: sell it anymore, but.
• 29:28
  Speaker 3: You gotta settle for the plu gris.
• 29:30
  Speaker 2: Yeah, oh, I got it.
• 29:31
  Speaker 3: Well, Chef, we can't thank you enough for the time.
• 29:34
  Speaker 3: We hope you have a great weekend, get that rest,
• 29:35
  Speaker 3: get you a little nap for Super Bowl. We enjoy
• 29:37
  Speaker 3: some commercials, and I hope somebody cooks you wings this weekend.
• 29:42
  Speaker 2: To brother, that's a good idea.
• 29:43
  Speaker 3: Yeah, all right, So I appreciate We talk to you
• 29:46
  Speaker 3: next week. Are there there he is, Chef Michael Johnson.
• 29:50
  Speaker 3: I love talking to him, such great insight, And uh,
• 29:53
  Speaker 3: I know we kind of got off on the the
• 29:55
  Speaker 3: Seattle culinary thing, but I could imagine that him being
• 29:58
  Speaker 3: up there like, it's a pretty cool deal up there.
• 30:00
  Speaker 3: The seafood up there is fantastic, So I got to
• 30:03
  Speaker 3: imagine that he might be subtly pulling for the Seahawks
• 30:07
  Speaker 3: just because of food. Anyway, we're gonna close out the
• 30:12
  Speaker 3: show we.
• 30:12
  Speaker 5: Got, you know about the Pope.
• 30:14
  Speaker 3: That's what I should have brought it up. I should
• 30:16
  Speaker 3: have brought the pope things. You know, when the Vatican
• 30:19
  Speaker 3: pops smoked the pops that smoke.
• 30:25
  Speaker 5: Smoke for anybody.
• 30:25
  Speaker 3: I don't pop the smoke for anybody, but when they.
• 30:27
  Speaker 5: Do the Seahawks.
• 30:28
  Speaker 3: Seahawks go to the Super Big Game Bowl.
• 30:34
  Speaker 5: We're leaving out Super Big Game Bowl.
• 30:38
  Speaker 3: And if you want to get some of that buttering
• 30:39
  Speaker 3: some of those food, make sure you go to your
• 30:42
  Speaker 3: local rouses to do that local grocery store. They got
• 30:46
  Speaker 3: them everywhere from Lake Charles all the way to Gulf Shores,
• 30:49
  Speaker 3: many locations. It seems like they're always adding new locations too,
• 30:52
  Speaker 3: because the business is growing. And why are they growing
• 30:53
  Speaker 3: Because they are the best. They are fantastic local company
• 30:57
  Speaker 3: headquarter right down there in Thibodeau. Actually been there a
• 30:59
  Speaker 3: few times, been too, their headquarters. It's fantastic people, homegrown
• 31:05
  Speaker 3: grocery store doing it the right way. Give them back
• 31:07
  Speaker 3: to the community. Go to their Go to their website
• 31:09
  Speaker 3: Raunseles dot com. You can check out type of years
• 31:11
  Speaker 3: Hipgo you can see your the closest ralss next to
• 31:14
  Speaker 3: you that's near you. You can see all the deals
• 31:16
  Speaker 3: they're running at those specific locations as well. If you
• 31:19
  Speaker 3: have a little Super Bowl party, make sure you're going there.
• 31:22
  Speaker 3: You can get the pre made dips. You can get
• 31:24
  Speaker 3: the pre made food. Be the star of the party,
• 31:25
  Speaker 3: bring the groceries, bring the heat from Rouse's. Go check
• 31:30
  Speaker 3: them out. Rals's all right, We're gonna go to break
• 31:33
  Speaker 3: and then when we come back, we will keep talking.
• 31:35
  Speaker 3: We're gonna try to get Jake on the line. We
• 31:36
  Speaker 3: haven't heard. He is ghosting us. He has Cane the
• 31:39
  Speaker 3: dog in us right now. But we're gonna try to
• 31:41
  Speaker 3: get him on the phone, get him on the online.
• 31:44
  Speaker 3: But if we can't, we just keep talking about Super Bowl,
• 31:45
  Speaker 3: keep talking about LSU, keep talking about God knows what
• 31:48
  Speaker 3: right here.
• 31:48
  Speaker 1: Off the bench, Off the bench.
• 31:52
  Speaker 3: Sorry. Go to get Gordon dot com. Get Gordon dot com,
• 31:55
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• 32:00
  Speaker 3: little whoopsie. Do been injured on the job. Maybe you've
• 32:04
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• 32:07
  Speaker 3: People be driving crazy out there. Do be driving crazy
• 32:10
  Speaker 3: in their cars, big rigs, trucks, whatever it is. If
• 32:15
  Speaker 3: you've been injured, make sure you give them a call.
• 32:17
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• 32:20
  Speaker 3: A lot of people don't know what to do when
• 32:22
  Speaker 3: things like that happen. Well, the first thing you should
• 32:24
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• 32:28
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• 32:30
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• 32:32
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• 32:37
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• 32:45
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• 33:00
  Speaker 1: From the locker room to the airwaves. Gets off the
• 33:03
  Speaker 1: bench with Jacob Hester and Matt Flynn.
• 33:12
  Speaker 3: All right, welcome back in here, off the bench Thursday morning.
• 33:19
  Speaker 3: All good things must come to an end. And this
• 33:21
  Speaker 3: is we're kidding. It's nine thirty eight. Already fantastic conversation
• 33:25
  Speaker 3: we just had with chef Michael Johnson, executive chef over
• 33:28
  Speaker 3: there for LSU Athletics right there, a football op. So
• 33:30
  Speaker 3: you didn't get a chance to listen. Love hearing him
• 33:33
  Speaker 3: talk about food, Love hearing anybody talk about anything with
• 33:37
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  Speaker 3: you're really good at it. So fantastic stuff. As always
• 33:45
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• 34:59
  Speaker 3: we got some big news. The Shuck truck. Ross Jackson
• 35:07
  Speaker 3: just tweeted this out. Saints quarterback Tyler Shuck has officially
• 35:12
  Speaker 3: been named the twenty twenty five Pepsi zero Sugar NFL
• 35:18
  Speaker 3: Rookie of the Year. That's right, you heard it. I
• 35:24
  Speaker 3: said it fast. Pepsi zero Sugar ranked him NFL Rookie
• 35:29
  Speaker 3: of the Year. Now, of course that's not the NFL
• 35:33
  Speaker 3: Honors Rookie of the Year award that we will hear tonight,
• 35:36
  Speaker 3: but it is some sort of recognition for his efforts.
• 35:41
  Speaker 3: You know, the Pepsi zero Sugar, it's a quarterback award.
• 35:44
  Speaker 3: We all know that every single year. You can count
• 35:50
  Speaker 3: on it like clockwork. Are we excited? Is this like
• 35:54
  Speaker 3: give us hope for tonight? What do you think it
• 35:55
  Speaker 3: might be a son of things to come? Maybe?
• 35:58
  Speaker 5: I mean, there's been a lot of talk around him
• 35:59
  Speaker 5: to the end of the season. I feel like the
• 36:02
  Speaker 5: odds are pretty in his favor. I know there's a
• 36:06
  Speaker 5: there's other rookies out there, but Tyler Shuck.
• 36:09
  Speaker 3: The stats are there, so you think him over tep McMillan, I.
• 36:13
  Speaker 4: Think he should. I think the only thing holding him
• 36:15
  Speaker 4: back is maybe people say he hasn't played the whole season,
• 36:17
  Speaker 4: but based on what we saw, yeah right, I.
• 36:21
  Speaker 3: Mean McMillan had over a thousand yards.
• 36:22
  Speaker 4: Yeah, and that's the thing team wins to the playoffs.
• 36:25
  Speaker 4: He contributed in every game a thousand yards. It's hard
• 36:27
  Speaker 4: to argue.
• 36:29
  Speaker 5: I'm not saying he's gonna get it, but I mean,
• 36:31
  Speaker 5: the there's an argument. He just won the Pepsi zero one,
• 36:36
  Speaker 5: which is.
• 36:37
  Speaker 3: Huge and the best of huge PEPs zero sugar, And
• 36:41
  Speaker 3: the biggest argument for him is just because we want him.
• 36:43
  Speaker 5: To yeah, yeah, pretty much.
• 36:45
  Speaker 3: Just want him to Yeah, he thinks that you think
• 36:47
  Speaker 3: this this award right here helps him, like helps his
• 36:50
  Speaker 3: card value any and they aren't card people, but people
• 36:53
  Speaker 3: look at it. I think it's a big day for
• 36:55
  Speaker 3: you some tep McMillan cards. Though it's a win win
• 37:02
  Speaker 3: for me really for from like a sports cards standpoint,
• 37:05
  Speaker 3: I should want the Patriots to win as well. We've
• 37:09
  Speaker 3: got some big boy drinking cards been holden. Does anybody
• 37:17
  Speaker 3: drink pepsi? No?
• 37:18
  Speaker 5: But I have a question. Do you always use your
• 37:21
  Speaker 5: finger to read?
• 37:23
  Speaker 3: No?
• 37:23
  Speaker 4: I was just doing it here was I was van
• 37:25
  Speaker 4: of White. I thought it was great. I even panned
• 37:28
  Speaker 4: back to you. I had the full tweet pulled up.
• 37:30
  Speaker 4: I was like, we gotta go back. Folks have to
• 37:32
  Speaker 4: see this.
• 37:32
  Speaker 3: Orleans look at this. Of course I know, yeah, it's
• 37:41
  Speaker 3: not even an L there. No, just got the shape
• 37:43
  Speaker 3: of Louisiana, which.
• 37:46
  Speaker 5: Could be an L.
• 37:50
  Speaker 3: I drink dikoke, I don't drink. I don't drink.
• 37:54
  Speaker 5: I don't know. I'm a doctor pepper person.
• 37:56
  Speaker 4: There's only there's only one place I'll drink pepsi at
• 37:58
  Speaker 4: a Stocco belt, because that's that's the guy.
• 38:00
  Speaker 5: Doctor pepper there.
• 38:01
  Speaker 4: Yeah, I get doctor Pepper.
• 38:03
  Speaker 3: Well, I got we got mad. We stopped the BUCkies
• 38:06
  Speaker 3: Oh yeah, mobile because they don't have coke in there,
• 38:10
  Speaker 3: which is.
• 38:10
  Speaker 4: Weird because BUCkies is Southern.
• 38:13
  Speaker 3: Like pepsi.
• 38:14
  Speaker 4: Pepsi is super popular in the Northern States, but down here,
• 38:17
  Speaker 4: like that's that's kind of weird.
• 38:18
  Speaker 3: And you could you could buy it in the refrigerator section.
• 38:21
  Speaker 3: They can or bottle, but the fountain nothing like it
• 38:25
  Speaker 3: doesn't quite slap as much as it does a convenience
• 38:28
  Speaker 3: store fountain.
• 38:29
  Speaker 5: Yeah, you know what they did have at the fountain
• 38:31
  Speaker 5: that Jake almost got that. I almost also got.
• 38:33
  Speaker 3: What the big red Oh it's right.
• 38:36
  Speaker 5: I was like, this big red sounds so good. But
• 38:38
  Speaker 5: it was also eleven o'clock at.
• 38:40
  Speaker 3: Night Fairy Texas of you.
• 38:41
  Speaker 4: Yeah, we had just.
• 38:42
  Speaker 5: Got a coffee, so I was like, let me not
• 38:44
  Speaker 5: put more sugar than I need to in my body.
• 38:46
  Speaker 4: They also do like a Bucky like bu lot of
• 38:52
  Speaker 4: I got that.
• 38:53
  Speaker 3: It's just like dy cola, but it's a pepsi. It's
• 38:55
  Speaker 3: a pepsi. I mean there's they got about seven hundred
• 38:58
  Speaker 3: and fifty thing is to choose from. Yeah, and none
• 39:02
  Speaker 3: of them, not one diet, coke, not one get out
• 39:06
  Speaker 3: of here that none of us like pepsi.
• 39:07
  Speaker 4: Maybe that's a bad open.
• 39:09
  Speaker 3: Maybe this isn't bad.
• 39:10
  Speaker 4: I was saying, maybe it's a good sign, but it is.
• 39:14
  Speaker 5: I mean, he's not out here winning the coke zero.
• 39:16
  Speaker 3: Can I say it? Can I say Pepsi's kind of trash?
• 39:19
  Speaker 2: Yeah?
• 39:19
  Speaker 4: I think you can say it. I mean, I think
• 39:22
  Speaker 4: I think that's a popular opinion that cancel culture.
• 39:25
  Speaker 3: Though I don't want to get canceled.
• 39:26
  Speaker 5: But I mean it's pretty pepsi heads out there.
• 39:29
  Speaker 4: Yeah, I think it's I think you're the vast majority,
• 39:32
  Speaker 4: don't hear.
• 39:36
  Speaker 3: Yeah, No, it's trash. Yeah, I can only imagine that
• 39:39
  Speaker 3: pepsi zero sugar.
• 39:41
  Speaker 5: Yeah, probably not any good at all.
• 39:44
  Speaker 3: What's the difference between all those like that, like zero
• 39:48
  Speaker 3: and diet diet and then another one. It's basically the
• 39:53
  Speaker 3: same thing. Is it's just like a different artificial sweetener.
• 39:56
  Speaker 3: Some of them got splendor, some of them got splendor.
• 40:00
  Speaker 5: We actually, no, I think one.
• 40:01
  Speaker 3: Has its aspertain they're super lows. Yeah, some other kind
• 40:08
  Speaker 3: of loss or tame good things upon her. So congratulations,
• 40:15
  Speaker 3: we think to Tyler, shuck, Now that we've diagnosed this
• 40:18
  Speaker 3: whole Pepsi situation. We think it might be a bad
• 40:22
  Speaker 3: sign for tonight. We all on that kind of same page.
• 40:27
  Speaker 3: I don't know. I don't know. Well, we're gonna see,
• 40:30
  Speaker 3: we're gonna cheer him on, We're gonna hope that he wins.
• 40:32
  Speaker 3: But I do have a feeling it is going to
• 40:35
  Speaker 3: go to Temman Bellan. Let me see this before we
• 40:37
  Speaker 3: go to break Coach of the Year. This is going
• 40:40
  Speaker 3: to be a highly contested one. I think Vrabel is
• 40:44
  Speaker 3: the odds on favorite to win as of now. But
• 40:47
  Speaker 3: I don't think there's any other award tonight that has
• 40:50
  Speaker 3: as many people that probably have a like a really
• 40:53
  Speaker 3: good claim to this award. That's the toughest one.
• 40:57
  Speaker 4: Like you look at that list of five, you could
• 41:00
  Speaker 4: make an argument for all, Like a lot of these
• 41:01
  Speaker 4: are you know, two man races. But I mean you
• 41:04
  Speaker 4: look at that Liam Cohen, Ben Johnson, Mike McDonald, Kyle Shanahan,
• 41:09
  Speaker 4: Mike Frabel, finally one that doesn't belong there.
• 41:14
  Speaker 3: And you like you have been on the Duval train.
• 41:18
  Speaker 4: Yeah, Rabel leading the Patriots.
• 41:22
  Speaker 3: Well, it's not supposed to be about post season, right,
• 41:25
  Speaker 3: but it should kind of be.
• 41:26
  Speaker 4: It is though it is though. I mean, it's it's
• 41:30
  Speaker 4: two days before the Super Bowl, that's when they do
• 41:32
  Speaker 4: these awards. It is like, I love what Liam Cohen did.
• 41:35
  Speaker 4: I mean, he did something that literally no other coach
• 41:37
  Speaker 4: had ever done. Rabel, though, I mean after not even
• 41:41
  Speaker 4: being a head coach of last year, coming in in
• 41:43
  Speaker 4: his first season, I think I think it's got to
• 41:45
  Speaker 4: be Mike Frabel. Ben Johnson has a great claim to
• 41:48
  Speaker 4: it as well.
• 41:48
  Speaker 3: But I think any other any other years, I think
• 41:53
  Speaker 3: Ben Johnson wins. You could say the same thing about
• 41:57
  Speaker 3: Liam Cohen, say this same thing about Kyle Shanahan in
• 42:01
  Speaker 3: San Francisco. They've all done outstanding, outstanding jobs this year.
• 42:07
  Speaker 3: But again, I do think there is some playoff by US.
• 42:10
  Speaker 5: Now.
• 42:10
  Speaker 3: I know that the vote does get cut off well before,
• 42:15
  Speaker 3: just not I don't know exactly when that is, but anyway,
• 42:18
  Speaker 3: it'll probably be Mike Rabel and rightfully deserve. But you
• 42:21
  Speaker 3: can also say there's a handful of guys that deserve that.
• 42:23
  Speaker 3: So NFL you're in a good spot with some young coaches.
• 42:25
  Speaker 3: Some people did some really amazing things. I mean, hell,
• 42:28
  Speaker 3: you made the Jaguars good pretty decent. All right, We'll
• 42:33
  Speaker 3: continue to talk we're going to close out the show.
• 42:36
  Speaker 3: Get your ask the bench questions in and we will
• 42:39
  Speaker 3: get to as many of those as we can. Promise you,
• 42:41
  Speaker 3: it'll be more than one if y'all get him in
• 42:43
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• 43:59
  Speaker 1: Locked in LSU Football twenty four to seven. You're listening
• 44:02
  Speaker 1: to Off the Bench.
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  Speaker 3: Welcome back here, off the Bench. I'll tell you about
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  Speaker 3: all day. Opening ceremonies tomorrow. Today is day negative one,
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  Speaker 3: so that means they start some stuff today. Curling mixed
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  Speaker 3: doubles Round Robin starts today. Snowboarding men's Big Air Taylor,
• 45:16
  Speaker 3: you said that was one of your favorites. Big Air
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  Speaker 3: Men's qualifications start today. And they got a little hockey
• 45:23
  Speaker 3: some women's hockey pre limbs happening today as well. So
• 45:27
  Speaker 3: if you're looking for something to look at, little background
• 45:30
  Speaker 3: fodder in the office, it was something to watch tonight.
• 45:33
  Speaker 3: Got's the Olympics start in next two weeks. Be locked
• 45:35
  Speaker 3: in USA, Go America, dominate the world. Bring him the globe.
• 45:43
  Speaker 4: Oh yeah, would you say this is today is the
• 45:47
  Speaker 4: week zero of the Olympics.
• 45:49
  Speaker 3: Week zero to Yeah, tomorrow's week zero, day zero, today's
• 45:56
  Speaker 3: negative one. Hashseg ash the bench. Why did AFR get
• 46:02
  Speaker 3: to go to the super Bowl and not OTB. Well,
• 46:04
  Speaker 3: that's the time situation. Morning show at five am from
• 46:08
  Speaker 3: San Francisco wouldn't have been that electric No, been an
• 46:11
  Speaker 3: empty warehouse, nobody to interview.
• 46:13
  Speaker 5: We tried to move the time around, but Jake it
• 46:15
  Speaker 5: didn't work with Jake. Serious.
• 46:17
  Speaker 4: Oh, I just I just assumed when made somebody mud.
• 46:20
  Speaker 3: Yeah, yeah, we don't have any NFL connections or anything
• 46:23
  Speaker 3: like that, so it would have been boring.
• 46:26
  Speaker 5: It would have been terrible.
• 46:27
  Speaker 3: M hm. Oh, that's a bench favorite soda to make
• 46:37
  Speaker 3: a mixed drink with. Sprite's pretty versatile, right, yeah, Sprit's
• 46:41
  Speaker 3: pretty versatile. Ginger Ale actually a little similar. Ya had
• 46:46
  Speaker 3: a whiskey and ginger ale before, like a splash though
• 46:48
  Speaker 3: a lot.
• 46:49
  Speaker 5: I don't think I ever used any sort of sodas
• 46:51
  Speaker 5: when I'm drinking. Yeah, just like taught like regular soda,
• 46:55
  Speaker 5: like club soda, or like a topo.
• 46:57
  Speaker 3: Like the like the college one is like a jack
• 47:00
  Speaker 3: and coke situation. Wohd you'all to have a seven and seven?
• 47:04
  Speaker 5: Yeah, yeah, secrems.
• 47:07
  Speaker 3: Yeah, there we go looking forward. Yeah, what is that
• 47:10
  Speaker 3: seven liquor? But my eye is the answer. Little vodka. Yeah,
• 47:18
  Speaker 3: it's a great walker. I call it a walker. You
• 47:20
  Speaker 3: can drink it all day long. I'm just walking around. Hey,
• 47:22
  Speaker 3: we love you. Join us tomorrow Friday. Close it out,
• 47:25
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