Latest / San Diego Magazine's Happy Half Hour
How One Nonprofit Is Helping Restaurants Stay Afloat While It Feeds Hospital Workers
Welcome back to the Happy Half Hour! We have two special guests for this week's episode: Brett Roggenkamp, lead organizer for the San Diego Chapter of Frontline Foods; and Rodnia Attiq, owner of El Borrego, a popular barbacoa restaurant in City Heights. El Borrego is one of roughly 40 local restaurants that Frontline Foods has teamed up with to provide meals to health care professionals and other essential workers who are treating COVID-19 patients. Frontline Foods was started in the Bay Area by an ICU nurse, and since March it has expanded across the nation. Its mission is simple: They…
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