Latest / The Body Pod / Best Of The Body Pod - Rethinking Nighttime Nutrition: Dr. Mike Ormsbee on Sleep, Metabolism & Fat Loss
Transcript
- 0:00Speaker 1: Hey, body Pod family, we are back with another best
- 0:03Speaker 1: of the body Pod, and this one genuinely changed the
- 0:06Speaker 1: way I eat, and I think it will do the
- 0:08Speaker 1: same for you. We sat down with doctor Mike Ormsby,
- 0:12Speaker 1: professor at Florida State University and one of the leading
- 0:15Speaker 1: researchers in nutrition, metabolism, and body composition. And I have
- 0:19Speaker 1: to be honest, I walked into this conversation ready to
- 0:22Speaker 1: push back and walked out completely converted. He makes the
- 0:26Speaker 1: case that a small protein centered snack before bed is
- 0:29Speaker 1: actually one of the smartest things an active midlife women
- 0:33Speaker 1: can do, breaks down what really moves the needle on
- 0:37Speaker 1: visceral fat, explains why resistance training is non negotiable if
- 0:41Speaker 1: you are losing weight on a GLP one, and shares
- 0:44Speaker 1: research on collagen for joint pain that turned me from
- 0:48Speaker 1: completely indifferent into a believer. This one is packed with practical,
- 0:53Speaker 1: research backed information you can use today. So let's get
- 0:57Speaker 1: into the show. This is the best of the body Pod, right.
- 1:08Speaker 1: Welcome doctor Mike Ormsby to the Body Pod. So excited
- 1:13Speaker 1: to have you here today.
- 1:15Speaker 2: You know, it's been really cool. We're just talking offline
- 1:17Speaker 2: about some friends that are mutual to us, So I'm
- 1:21Speaker 2: fine it happy to connect with you.
- 1:22Speaker 1: Yes, And I actually just spoke with Abby Smith Ryan,
- 1:26Speaker 1: who I know you know too, like thirty minutes ago,
- 1:29Speaker 1: so that's great.
- 1:33Speaker 2: Yeah. I actually was speaking with her this morning as well,
- 1:35Speaker 2: probably before you could talk.
- 1:38Speaker 3: Yeah, she's great.
- 1:40Speaker 1: And I have to say, while I was diving into
- 1:43Speaker 1: kind of the questions I wanted to ask you here,
- 1:46Speaker 1: I discovered that you were a triathlete and that you're
- 1:49Speaker 1: a cyclist.
- 1:50Speaker 2: Yes. Well, I have to preface it. I was active
- 1:54Speaker 2: in that space for quite a long time, but when
- 1:57Speaker 2: we started having children is when that sort of changed
- 2:00Speaker 2: for me. When the time commitment that I was trying
- 2:03Speaker 2: to put into that wasn't my priority anymore. So yes,
- 2:06Speaker 2: I love it. We still work with a lot with
- 2:08Speaker 2: endurance athletes. I did pretty decent stuff like up to
- 2:12Speaker 2: like a half iron Man distance in trathon. Wasn't winning anything,
- 2:15Speaker 2: but had had a great time for a decade training
- 2:19Speaker 2: and racing and all that.
- 2:21Speaker 3: Yeah, that's awesome me too. I stopped.
- 2:24Speaker 1: I only did seventy point three, but I stopped twenty nineteen,
- 2:30Speaker 1: twenty eighteen, and that was my last one. Didn't know
- 2:35Speaker 1: it at the time, but that was my last one,
- 2:36Speaker 1: and now I just ride my bike, so I much
- 2:40Speaker 1: prefer to cycle, and I go to Europe once once
- 2:44Speaker 1: a year to kind of ride there. And there's the
- 2:48Speaker 1: only sport that I can do NonStop and not ever
- 2:50Speaker 1: get tired of.
- 2:51Speaker 2: So that's great, and finding that one thing is so
- 2:55Speaker 2: so useful.
- 2:56Speaker 1: Yes, absolutely, Well we're going to dive right in because
- 2:59Speaker 1: I'm dying to get your take on. First of all,
- 3:03Speaker 1: let's start with pre sleep feeding for females. And I
- 3:07Speaker 1: have to say I have never my mind is completely
- 3:11Speaker 1: blown on this because in every course that I've ever done,
- 3:15Speaker 1: we've always been like, nope, circadian rhythm, don't you know two.
- 3:19Speaker 3: To three hours before bed?
- 3:21Speaker 1: And then all of a sudden, now I'm completely changing
- 3:24Speaker 1: my mind. So let's start there and just tell me
- 3:27Speaker 1: what your research has shown on this and what your
- 3:30Speaker 1: thoughts are.
- 3:30Speaker 2: Yeah, it's a great story because you're right, there's a
- 3:34Speaker 2: lot of confusing things about the messaging and and just
- 3:38Speaker 2: like most of these things, the nuances really matter, and
- 3:42Speaker 2: what you would ask someone to do would really depend
- 3:44Speaker 2: on what their goal is and how they even define
- 3:47Speaker 2: eating before bed. And so let's sort of back up.
- 3:51Speaker 2: I was I remember it was like two thousand and eight,
- 3:53Speaker 2: nine and ten. I was trying to get like a
- 3:56Speaker 2: niche topic to sort of dive into. And you know,
- 4:00Speaker 2: I was coming off competing as an athlete in college
- 4:03Speaker 2: as an ice hockey player and then getting into trathon,
- 4:06Speaker 2: and I had a lot of friends who were in
- 4:08Speaker 2: that space, but also in like the bodybuilding world and
- 4:10Speaker 2: the figure world and all these different athletes, and every
- 4:13Speaker 2: one of those athletes ate at night, and they all
- 4:16Speaker 2: ate before bed late at night. They're having eggs or
- 4:19Speaker 2: cottage cheese or a protein shake or maybe some fruit
- 4:23Speaker 2: with it, something that was reasonable. It wasn't in all
- 4:26Speaker 2: out like fast food go or pizza or ice cream
- 4:30Speaker 2: at that time, but it was food to fuel for
- 4:32Speaker 2: the next day. And so right about that same time,
- 4:35Speaker 2: The Biggest Loser was on TV, and I remember hearing
- 4:37Speaker 2: all the trainers on that saying, you know, don't eat
- 4:39Speaker 2: after six or seven pm. There are these cutoff times,
- 4:42Speaker 2: and so that was sort of my first dive into
- 4:46Speaker 2: It was around twenty ten to twenty twelve. We did
- 4:48Speaker 2: a very first study in that space, and we're like,
- 4:50Speaker 2: you know what, let's just see what's going on. Why
- 4:53Speaker 2: can't we eat at that time, what is the problem.
- 4:56Speaker 2: And so we took a stance of like an applied
- 4:58Speaker 2: research laboratory metabolic aspects of pre sleep feeding and exactly
- 5:04Speaker 2: sort of like what was tolerable and we wanted to
- 5:07Speaker 2: know good or bad, Like I'd like to know for
- 5:09Speaker 2: myself was it a good thing to eat these things?
- 5:11Speaker 2: Or was it bad? And so in that context of
- 5:15Speaker 2: smaller protein centric tight meals or snacks, looking at you know,
- 5:20Speaker 2: probably less than three hundred calories, a lot of the
- 5:22Speaker 2: work is right around two fifty or even just shy
- 5:24Speaker 2: of that of a protein dominant food looks like it
- 5:28Speaker 2: was actually either doing nothing or was a benefit to
- 5:32Speaker 2: certain markers. And so the story there is actually pretty
- 5:36Speaker 2: pretty neat. So our lab and one of the lab
- 5:40Speaker 2: overseas was doing this and they were looking at muscle metabolism,
- 5:42Speaker 2: we were looking at fat metabolism and what and so
- 5:45Speaker 2: we sort of paired all these topics together and like,
- 5:49Speaker 2: let me ask you this, Hailey, like when you think
- 5:50Speaker 2: of pre sleep feeding, what time are you thinking of
- 5:53Speaker 2: when you think about eating it? And are you thinking
- 5:55Speaker 2: about your largest meal? And there's the confusion like is
- 5:59Speaker 2: it dinner where it's like a large mixed macronutrient meal, carbons, fats, proteins,
- 6:03Speaker 2: the whole thing, and it's five six eight hundred, nine
- 6:06Speaker 2: hundred calories and it's one bowlus. With that definition, there
- 6:11Speaker 2: probably is not a great reason to eat that before bed,
- 6:14Speaker 2: like right before bed, and then how long after that
- 6:17Speaker 2: meal before you go to sleep, And so we have
- 6:19Speaker 2: a very strict definition of it. It's two hours after
- 6:22Speaker 2: dinner and within thirty minutes of going to bed is
- 6:26Speaker 2: how we define pre sleep feeding with these protein dominant foods.
- 6:30Speaker 2: And that's we focused on protein because way of a
- 6:33Speaker 2: big interest in protein, but also it was like what
- 6:36Speaker 2: people were doing. We wanted to see what was actually
- 6:38Speaker 2: happening in these more athletic contexts to people who were
- 6:42Speaker 2: interested in health and performance and competing again the next day.
- 6:46Speaker 2: So with that definition, it changes it right Like Haley, like,
- 6:50Speaker 2: let's say you work out at night. You work all
- 6:52Speaker 2: day long, you're working, mom, you finish work, you get
- 6:55Speaker 2: your kids to bed, and then that's your only time
- 6:57Speaker 2: and you're so dedicated that you say eight to nine pm,
- 7:01Speaker 2: nine to ten pm is the only time I have
- 7:03Speaker 2: I'm going to do it. Then hey, let's say you
- 7:04Speaker 2: exhaust yourself and you really put in a good effort
- 7:07Speaker 2: at that workout. If you then want to also, say,
- 7:12Speaker 2: compete in your race, your cycling race the next morning,
- 7:15Speaker 2: or another really good effort tomorrow, you better eat because
- 7:19Speaker 2: you need to restock those fuel sources in order to
- 7:22Speaker 2: compete well. And if you think about outside of like
- 7:25Speaker 2: the individual sport athletes, if you're in a team setting
- 7:28Speaker 2: and you have doubles in it's summertime and you're trying
- 7:31Speaker 2: to you know, compete hard every day for like a
- 7:35Speaker 2: camp scenario or something like that, then you'd better be
- 7:39Speaker 2: eating at nine. And so sometimes it's not even is
- 7:41Speaker 2: it good or bad, it's like this is required. You
- 7:44Speaker 2: have to do this to compete. Here's a good example.
- 7:47Speaker 2: We were really fortunate to do work with a race
- 7:51Speaker 2: called the Florida Ultraman. Have you ever heard of this race?
- 7:53Speaker 3: It's a not that one, but I'm familiar with.
- 7:57Speaker 2: Yeah, So the oilier Man's insane, right. They're so they're
- 8:00Speaker 2: really really long races and the athletes are awesome, and
- 8:03Speaker 2: we had a great relationship with the floor Ultraman race director,
- 8:06Speaker 2: so we got access to the athletes and it's a
- 8:09Speaker 2: three day triathlon and the time stops at the end
- 8:12Speaker 2: of each day. So like the faster you finish on Friday,
- 8:16Speaker 2: you have more time to eat, recover, do what you
- 8:19Speaker 2: need before you go to bed and wake up super
- 8:21Speaker 2: early the next day. But if you're finishing in the
- 8:24Speaker 2: evening and you're not a fast finisher, but you're going
- 8:26Speaker 2: to finish, you're finishing and it's dark out and then
- 8:30Speaker 2: you have to get up at five in the morning
- 8:31Speaker 2: to do it again, and you you actually ride, run,
- 8:33Speaker 2: or swim all day long for three days straight. And
- 8:37Speaker 2: in that scenario, if you get off your bike and
- 8:39Speaker 2: used to eating gels and drinking you know, liquid cover
- 8:42Speaker 2: hygh rates and proteins, and then you try to go
- 8:45Speaker 2: to bed and do it again, you will not make
- 8:47Speaker 2: it to the finish line. And so that's what I
- 8:49Speaker 2: always mean by nuance. And so even the bigger companies
- 8:52Speaker 2: that you might see on social media that often are
- 8:55Speaker 2: saying we've got white paper evidence showing that heart variability
- 8:59Speaker 2: is disrupted and your sleep is disrupted, the nuance isn't there.
- 9:04Speaker 2: So I always, as you know, much as I know
- 9:06Speaker 2: I shouldn't do it, I always try to comment and
- 9:09Speaker 2: say it for who and in what setting, and are
- 9:12Speaker 2: you working out in the evening. Are you perhaps you're
- 9:16Speaker 2: an athlete that's struggling with energy availability, and in that sense,
- 9:20Speaker 2: using that night time slot to get one more feeding
- 9:22Speaker 2: is a good idea just to get total energy up
- 9:24Speaker 2: for that particular person. So there are so many nuances
- 9:28Speaker 2: to it, and so there's where I'm commenting, like, you know,
- 9:30Speaker 2: for who, what scenario? Are you an athlete? Are you
- 9:33Speaker 2: competing again tomorrow? And what's your ultimate goal at the
- 9:37Speaker 2: end of all this stuff. So there's sort of the
- 9:39Speaker 2: nutshell of it, and I'm happy to go through the nuances,
- 9:41Speaker 2: but I figured i'd lay it up with that sort
- 9:44Speaker 2: of a background.
- 9:45Speaker 1: No, that's great because I think for me specifically in
- 9:48Speaker 1: these groups, I'm always trying to teach alongside my experts
- 9:51Speaker 1: to fuel for the demands of the training session and
- 9:54Speaker 1: whatever that training session is. We know that we need
- 9:57Speaker 1: more carbohydrate for potentially a really hard hit session or
- 10:01Speaker 1: really hard strengths training session, but maybe not as much
- 10:03Speaker 1: for if you're going for a walk the next day
- 10:05Speaker 1: or whatever. And I only work with with middle aged women,
- 10:09Speaker 1: so women pretty much in this pery slash postmenopause space,
- 10:13Speaker 1: which is getting a lot of chatter if you if
- 10:17Speaker 1: you haven't noticed.
- 10:19Speaker 2: Oh I noticed. Yeah that's great, it's it's phenomenal.
- 10:22Speaker 3: Yeah, good and bad. But here is where the science.
- 10:27Speaker 1: I'm super intrigued with any expert to kind of break
- 10:31Speaker 1: up your take on if this population. So if you
- 10:36Speaker 1: everything that you just said, now, if we're taking a
- 10:39Speaker 1: you know, middle aged woman that already has most women
- 10:43Speaker 1: are time crunched. They're probably not recovering well or sleeping
- 10:48Speaker 1: great in this perimenopausal space. So you already have these
- 10:52Speaker 1: these things going against you, even if you are healthy
- 10:55Speaker 1: and eating well and blah blah blah. But for someone
- 10:58Speaker 1: that isn't really competing and is just wanting to get
- 11:02Speaker 1: up the next day and say, Hayley, tell me what
- 11:04Speaker 1: to do in the weights room, does this matter as
- 11:08Speaker 1: much or is it kind of negligible? Of well, are
- 11:11Speaker 1: you hungry a little bit before bed? What time did
- 11:13Speaker 1: you eat dinner? I mean I go to bed early.
- 11:16Speaker 1: So for me, I like to be tucked in by
- 11:20Speaker 1: eight point fifty nine.
- 11:23Speaker 2: Nice.
- 11:24Speaker 3: Does it always work? It doesn't always work. But now
- 11:27Speaker 3: that my two.
- 11:28Speaker 1: Teenagers are out of the house and I only have
- 11:29Speaker 1: one at home, it makes a little bit easier. But
- 11:33Speaker 1: in that situation. Does that matter for not looking at performance?
- 11:39Speaker 2: Yeah, I would say it almost matters more. And so
- 11:42Speaker 2: and here's why. If you're in that scenario, which just
- 11:46Speaker 2: sounds like everybody who's listening to this is we still
- 11:51Speaker 2: have a trouble meeting our total daily protein needs. It's
- 11:54Speaker 2: just it is. It is hard to hit those sometimes
- 11:56Speaker 2: even if you have the best laid plan. And what
- 11:59Speaker 2: we're fine is that it's probably not magic of eating
- 12:02Speaker 2: at protein before bed. It's the magic of having one
- 12:05Speaker 2: more feeding time to get your total daily protein intake
- 12:09Speaker 2: to a level that you want it to be at
- 12:11Speaker 2: for all the other benefits that that brings, and you
- 12:14Speaker 2: do not have to be worried about it adding fat
- 12:17Speaker 2: mass and I can show the data, we can talk
- 12:20Speaker 2: through the data on that, and so psychologically it allows
- 12:23Speaker 2: you the freedom as someone who is in that space,
- 12:26Speaker 2: super crunched on time. You didn't get the protein and
- 12:29Speaker 2: you needed, your kids are whining and complaining, and you
- 12:32Speaker 2: need to figure out life, and then guess what, You've
- 12:36Speaker 2: got one more chance to top off your protein stores.
- 12:40Speaker 2: In this particular scenario, it's easy because you're already at
- 12:43Speaker 2: home and you have access to those foods. It's hopefully
- 12:46Speaker 2: a quiet time when you're trying to do your destress
- 12:49Speaker 2: and start your bedtime routine perhaps, and you don't have
- 12:53Speaker 2: to worry about any of the issues that people are
- 12:55Speaker 2: afraid of with adding fat or fat gain or any
- 12:58Speaker 2: of it. When we make the caveat of small protein
- 13:02Speaker 2: centric meals. And so here's the example. We have a
- 13:07Speaker 2: technique in our lab Helly, it's really cool. It's called microdialysis.
- 13:11Speaker 2: And with microdialysis, we can insert these very small probes
- 13:15Speaker 2: into any tissue that we want. Think of it almost
- 13:18Speaker 2: like a belly piercing. So we pinch a layer of
- 13:21Speaker 2: skin in your abdominal belly fat, for example, and we
- 13:24Speaker 2: put a small needle into that tissue, remove the needle,
- 13:28Speaker 2: and we leave this flexible probe underneath the skin. And
- 13:31Speaker 2: in that probe, I can end up measuring what's coming
- 13:34Speaker 2: out of your fat cells in any condition. So it
- 13:36Speaker 2: can be sleeping, it can be exercise, it can be
- 13:39Speaker 2: whatever sort of stimulus we give to the body, could
- 13:43Speaker 2: be eating. And when we've done this, we've done this
- 13:46Speaker 2: in men and in women, and in both cases we
- 13:49Speaker 2: don't see any change in overnight fat coming out of
- 13:53Speaker 2: the fat cell, which would be called lipolysis. And so
- 13:56Speaker 2: with lipolysis staying no different than a placebo, we know
- 14:01Speaker 2: that it's not changing insolent enough or any of the
- 14:05Speaker 2: hormones really to have an effect that's dampening or lowering
- 14:09Speaker 2: the fat metabolism response. It all stays elevated, no matter
- 14:13Speaker 2: if you have nothing or if you have this protein drink.
- 14:16Speaker 2: And so if the net gain is nothing, but you're
- 14:18Speaker 2: having the advantage of a more protein in your day,
- 14:21Speaker 2: it's a win. It's a win across the board. And
- 14:24Speaker 2: so that's to me, would be for this what your
- 14:28Speaker 2: question was like, these very busy forty plus year old
- 14:32Speaker 2: women who've got lives and children and trying to, you know,
- 14:35Speaker 2: do everything for everybody. Probably this is a time when
- 14:39Speaker 2: you can say, Hey, this time is for me. I've
- 14:41Speaker 2: got I can have a shake, I can have a
- 14:43Speaker 2: little bit of cottage cheese or yogurt. Now, not all
- 14:46Speaker 2: of those foods have been tested, but my suspicion is
- 14:49Speaker 2: that all of those protein centric foods would be really
- 14:52Speaker 2: good options for this particular example.
- 14:56Speaker 3: Oh, I did it last night. I tested the theory.
- 15:00Speaker 1: I have been so busy the last few weeks that
- 15:02Speaker 1: I'm just I'm barely I mean, usually I'm pretty good
- 15:05Speaker 1: and pretty routine eat the same things, roughly the same foods,
- 15:10Speaker 1: but I've just been running on empty and so these
- 15:14Speaker 1: late time kind of meal snacks, and I think that's
- 15:17Speaker 1: the difference. So if you're saying, if we look at
- 15:20Speaker 1: sleep architecture, then when we hear about like heavy food,
- 15:25Speaker 1: like food sitting in the belly and not digesting and
- 15:27Speaker 1: we want that all digested before ideally we go to sleep,
- 15:31Speaker 1: or where the sleep hygiene conversation comes in, then this
- 15:35Speaker 1: really is just like it is what you said, a
- 15:38Speaker 1: snack of protein. It's not having you know, a glass
- 15:41Speaker 1: of wine before bed. All of these things that we
- 15:43Speaker 1: know will hinder sleep architect like the sleep efficiency.
- 15:47Speaker 3: So I think that could be.
- 15:49Speaker 1: Really helpful, especially for women that aren't as afraid that
- 15:53Speaker 1: it's gonna make them fat, but they're they're on limited
- 15:56Speaker 1: calories because most of the time they're coming to me
- 15:58Speaker 1: for body composition help, and so you know, that window
- 16:03Speaker 1: is how do you get us all of this protein in,
- 16:05Speaker 1: which then takes me to my next question of intermittent fasting.
- 16:10Speaker 3: All right, let's take a quick break to hear from
- 16:12Speaker 3: some of the body Pod sponsors. We'll be right back.
- 16:25Speaker 2: This is a.
- 16:25Speaker 1: Huge conversation in the mental puzzle space of do we
- 16:29Speaker 1: fast do we not?
- 16:31Speaker 3: Usually the answer I'm curious.
- 16:33Speaker 1: Your opinion is it depends which you know makes it
- 16:37Speaker 1: hard because everyone wants a specific answer for everyone and
- 16:41Speaker 1: that's really hard to do. But what are your thoughts
- 16:45Speaker 1: on that, because for me, it shortens the protein feeding
- 16:48Speaker 1: window if we're just looking at hitting protein overall.
- 16:52Speaker 2: Yeah, So kind of two things to close out or
- 16:56Speaker 2: maybe part of that other conversation. I think it's important
- 16:58Speaker 2: too that people understand that what I'm referring to in
- 17:02Speaker 2: all of these our research studies with many people, and
- 17:06Speaker 2: if you know that anytime you eat anything you don't
- 17:08Speaker 2: sleep well, then that's true for you and you need
- 17:11Speaker 2: to pay attention to that. So even if the literature
- 17:13Speaker 2: says one thing, you need to know how you respond
- 17:16Speaker 2: to it. So I love how you said you experimented
- 17:18Speaker 2: with it last night, and that's what really matters when
- 17:21Speaker 2: it comes down to it, is how do you respond
- 17:23Speaker 2: to it? So I think that's an important piece to this.
- 17:26Speaker 2: And one of the other things we didn't go into
- 17:29Speaker 2: too much detail in that space was like the outcome
- 17:32Speaker 2: measures and so outside of fat metabolism, so we see
- 17:36Speaker 2: that there's either no change or an increase in morning
- 17:38Speaker 2: resting metabolism, which means that you've been sort of revving
- 17:41Speaker 2: just a little bit higher all night from some of
- 17:44Speaker 2: these protein centric drinks. So that potentially could be helpful
- 17:48Speaker 2: if you expanded that over a long period of time.
- 17:50Speaker 2: So that's sort of one. It's also important to know
- 17:54Speaker 2: that if you're new to exercise or you've never done
- 17:56Speaker 2: it and you're just starting. In our study, which was
- 18:00Speaker 2: women in this category, we gave them the pre sleep
- 18:04Speaker 2: feeding and it didn't actually help much or at all
- 18:08Speaker 2: with like glascemic control even with the protein drink, so
- 18:12Speaker 2: small changes and like insulin sensitivity and blood glucose which
- 18:16Speaker 2: were not going the direction you would want. Okay, So
- 18:18Speaker 2: that made me think, oh, maybe we shouldn't do it
- 18:20Speaker 2: for people who are sedentary, and so we decided to
- 18:22Speaker 2: use that same group and add exercise and so just
- 18:25Speaker 2: four weeks of including just three days of exercise and
- 18:28Speaker 2: pre sleep feeding, and this overweight to some of the
- 18:32Speaker 2: women had obesity middle aged group, if they added exercise
- 18:37Speaker 2: and did the pre sleep feeding, absolutely abolished any metabolic problems,
- 18:41Speaker 2: and so the exercise is such a sledgehammer in driving
- 18:45Speaker 2: our metabolic responses to things that that pre sleep feeding
- 18:48Speaker 2: then was ended up being either the advantage or no
- 18:51Speaker 2: change while the exercise needed to be in there. So
- 18:55Speaker 2: if you're someone who's sedentary and just adding in pre
- 18:58Speaker 2: sleep feeding, then I think you would need to watch
- 19:00Speaker 2: blood gluecose levels. Again, not many studies in that exact space,
- 19:04Speaker 2: but from the one or two that exists, I would
- 19:06Speaker 2: say be cautious with that approach, so just you know,
- 19:10Speaker 2: make sure it's not all everything's positive. There are pluses
- 19:12Speaker 2: and minuses to anything that's chosen. And then some of
- 19:16Speaker 2: your clients and people who are interested, maybe they do
- 19:19Speaker 2: train hard and they are elite at their age or
- 19:22Speaker 2: their age group athletes or something. That's where this could
- 19:25Speaker 2: be interesting, and that there are data showing that after
- 19:28Speaker 2: an evening battle of exercise this was soccer, if you
- 19:32Speaker 2: had pre sleep protein, it actually had things like reactive
- 19:37Speaker 2: strength indects and counter movement jump were able to come
- 19:40Speaker 2: back to normal faster after a hard game. So theoretically
- 19:44Speaker 2: you could compete more or better, or maybe just a
- 19:47Speaker 2: little bit harder each time you do compete because that
- 19:50Speaker 2: lasted for three days. The benefit was higher for performance
- 19:52Speaker 2: for roughly three days. So that's there. And then there's
- 19:56Speaker 2: also an advantage to muscle protein synthesis. So the other
- 20:00Speaker 2: I was talking about overseas that runs this as Luke
- 20:02Speaker 2: van Luhn and his group, and they've found in a
- 20:05Speaker 2: ton of different studies that it actually increases muscle protein
- 20:08Speaker 2: synthesis while you're sleeping with a small protein dominant snack
- 20:14Speaker 2: in their hands. They actually have seen over twelve weeks
- 20:17Speaker 2: of training with this strategy, where again it was used
- 20:21Speaker 2: to increase total daily protein. They just took it before bed.
- 20:24Speaker 2: They had better outcomes for like cross sectional area, muscle strength,
- 20:28Speaker 2: all the things that you might be looking for for
- 20:30Speaker 2: a trained individual who's like a gym goer wanting to
- 20:33Speaker 2: add muscle to their frame. So a little more context
- 20:36Speaker 2: there with what outcomes people are finding. And again it's
- 20:39Speaker 2: a little bit mixed. But what I'm telling you is
- 20:40Speaker 2: like the summary of the good points and that's where
- 20:43Speaker 2: you would use this strategy.
- 20:45Speaker 3: Where have you been for the last three years?
- 20:49Speaker 2: So, Haley, I think it's exciting. I think it's a
- 20:52Speaker 2: neat place, but again it's end of one and that
- 20:54Speaker 2: brings me back to your original question, which was intermittent fasting.
- 20:57Speaker 2: Now intermittent fasting. As you said, you probably have five experts.
- 21:01Speaker 2: They all say something different, or at least it's confusing
- 21:05Speaker 2: enough to say it depends, and I'm not going to
- 21:07Speaker 2: help you out all there. It is still depends. But
- 21:09Speaker 2: I'll tell you this from my experience working with lots
- 21:12Speaker 2: of different people in research, studies and even in coaching,
- 21:16Speaker 2: it's a great tool. It's a fantastic tool if you'd
- 21:18Speaker 2: like to intermitt fast and so I never pushed someone
- 21:21Speaker 2: away from it if they like it. Some people have
- 21:23Speaker 2: lifestyles where it really just suits them to wake up
- 21:26Speaker 2: and not eat for a while, and some people don't.
- 21:28Speaker 2: You wake up and you're starving, and so for me,
- 21:30Speaker 2: I always push, like, follow what's natural to you and
- 21:34Speaker 2: then just make the best choices with that. So we
- 21:37Speaker 2: have folks who have used internment fasting absolutely love it.
- 21:40Speaker 2: It shortens the eating window, can control calories, and as
- 21:44Speaker 2: you probably know, all the data like if you just
- 21:46Speaker 2: choose to do a slightly clerk restricted and eat all
- 21:49Speaker 2: day at the end of a longer period of time,
- 21:52Speaker 2: you tend to have very similar outcomes. So it's a
- 21:54Speaker 2: great tool. If you like it, use it. If you
- 21:57Speaker 2: don't like it, don't use it. But this certainly is
- 22:00Speaker 2: something that would that would work with this protein feeding
- 22:03Speaker 2: that I'm talking about. Depending on where you leigh, where
- 22:07Speaker 2: you decide to bracket your start and end time with eating.
- 22:10Speaker 2: And so if you if you bracket that in the morning,
- 22:12Speaker 2: clearly you wouldn't be having that at night. If you
- 22:15Speaker 2: bracket that in the middle of the day, or you
- 22:16Speaker 2: stop around eight pm, like twelve to eight for example,
- 22:19Speaker 2: again you wouldn't have something later. But I will tell
- 22:22Speaker 2: you this. I read a lot of studies that talk
- 22:23Speaker 2: about fasting or intermittent fasting, and then you read the
- 22:26Speaker 2: details and it's like, oh, but we allow an essential
- 22:29Speaker 2: amino acid drink. Oh but we allow a protein drink.
- 22:32Speaker 2: And so it's like, is it really fasting or is
- 22:35Speaker 2: it not? And so even if the title says intermittent fasting,
- 22:38Speaker 2: there are several different times I've looked through and it's like, yeah,
- 22:42Speaker 2: it's fasting. But we do allow tea, We do allow
- 22:45Speaker 2: you know, things that have small amount of calories. We
- 22:49Speaker 2: do allow an essential meno acid drink just to maintain
- 22:52Speaker 2: you know, amino acid levels. In the system, so you
- 22:55Speaker 2: have to look at that quite quite a sort of
- 22:57Speaker 2: a nuanced lens. But for me, everything is possible to
- 23:01Speaker 2: be a benefit, but it has to fit your lifestyle
- 23:03Speaker 2: because if you can't stick to it, it's never going
- 23:05Speaker 2: to work.
- 23:06Speaker 1: Okay, that's the mic drop right there, because this is
- 23:11Speaker 1: while I think the Internet and this day and age
- 23:16Speaker 1: is so amazing, it's information overload. And then you get
- 23:21Speaker 1: these you know, niche populations. Well for you know, this
- 23:25Speaker 1: specific population of women that say I'm working with and
- 23:29Speaker 1: then they hear, you know, well I can't do this, now,
- 23:31Speaker 1: I should do this, Now, I shouldn't do this, now
- 23:33Speaker 1: I should do this. And it's this back and forth
- 23:36Speaker 1: game with each new article that comes out. And then
- 23:40Speaker 1: women come to me and they're like, just tell me
- 23:44Speaker 1: what to do, tell me exactly what to eat, and
- 23:46Speaker 1: tell me what exercise to do, and I'll do it
- 23:49Speaker 1: to a team. I'm really good at following through. And
- 23:51Speaker 1: it's never that simple because we're all unique and individual
- 23:57Speaker 1: And while there are some do you see some from
- 24:00Speaker 1: your perspective, If we're looking at this, what are the
- 24:03Speaker 1: overarching themes that we really have to nail besides the
- 24:07Speaker 1: nuances of whether you're going to intermittent fast or whatever.
- 24:11Speaker 1: In the nutrition and fitness space, yeah.
- 24:14Speaker 2: I mean everyone's going to talk about which leverage to
- 24:16Speaker 2: pull and what's you know, or you hear some conversations about,
- 24:20Speaker 2: you know, stepping over dollars to pick up pennies, and
- 24:23Speaker 2: that's where the nuance is crazy, Like you probably have
- 24:26Speaker 2: had these discussions like I don't know about you, but
- 24:28Speaker 2: I don't have time to always, you know, to do
- 24:30Speaker 2: everything perfectly to get two training sessions of cold bath,
- 24:34Speaker 2: look at the sun, you know, do all the different things.
- 24:37Speaker 2: And so you have to choose with the busy lifestyle,
- 24:39Speaker 2: what are the biggest things? And this to me, you
- 24:42Speaker 2: can really get that into three spaces exercise, nutrition, and sleep.
- 24:46Speaker 2: And if those big rocks are under control, the little
- 24:51Speaker 2: other pebbles that fall out are much easier to manage.
- 24:55Speaker 2: Or you just aren't in a situation where you're trying
- 24:58Speaker 2: to be on stage or compete and a thing. You
- 25:01Speaker 2: just want to have a lifestyle where you feel pretty good.
- 25:03Speaker 2: You can handle your lifestyle with your spouse and your kids.
- 25:07Speaker 2: And in that sense, those three big items are exactly
- 25:11Speaker 2: where I'd be landing. And then I might think about
- 25:13Speaker 2: all right, nutrition is pretty well dialed in, but I
- 25:15Speaker 2: don't really like eating in the morning, So maybe intermitt
- 25:18Speaker 2: fasting is something that I would try, And you know,
- 25:20Speaker 2: I wouldn't even get there until I had the basics
- 25:23Speaker 2: lined up for those other areas. And Haley, I agree
- 25:26Speaker 2: with you. Like people all the time, they're like, I
- 25:28Speaker 2: don't get it. I was told to not eat before bed.
- 25:30Speaker 2: I was told to eat before bed, and so I
- 25:33Speaker 2: think it can be far easier than that. And I
- 25:36Speaker 2: think it's a step wiser proach. What's the simplest possible
- 25:40Speaker 2: thing you can change today that you barely even notice
- 25:43Speaker 2: it in your lifestyle that would then add up over
- 25:46Speaker 2: time to be a big impact. So, for example, one
- 25:49Speaker 2: of the courses that I have online, we finish it
- 25:51Speaker 2: with these small steps, and it's like every chapter in
- 25:53Speaker 2: that book is where do you finish And what's one
- 25:56Speaker 2: action item you can take today? Maybe it's increasing your
- 25:59Speaker 2: approaching and take just a little bit and that's all
- 26:01Speaker 2: you do for like four weeks to dial in that habit.
- 26:05Speaker 2: Or maybe it's something like you know your vitamin D
- 26:07Speaker 2: is super low, and so you take a vitamin supplement
- 26:09Speaker 2: and that's the only thing we ask you to change,
- 26:11Speaker 2: and your clients might be like, what in the world
- 26:13Speaker 2: I'm paying you to do this? And then it's like, yeah,
- 26:16Speaker 2: but if you stick with me, this is the key
- 26:18Speaker 2: is getting all of these big ticket items where it's
- 26:21Speaker 2: so routine you stop thinking about it. And so for me,
- 26:24Speaker 2: those are those are the big the bigger sort of
- 26:27Speaker 2: levers that I can pull in order to sort of
- 26:32Speaker 2: set my boundary, set my baseline for where I can
- 26:35Speaker 2: eventually get to. I always know I can fall back
- 26:37Speaker 2: on these three things exercise, nutrition, and sleep.
- 26:41Speaker 1: So true, and this is what I have with with
- 26:43Speaker 1: some of my you know, high profile clients that are
- 26:47Speaker 1: that are you know, running companies or whatever.
- 26:49Speaker 3: They don't I don't.
- 26:50Speaker 1: They don't have time for me to micromanage them at all.
- 26:53Speaker 1: I mean, and really I'm just like, okay, do if
- 26:55Speaker 1: we do the basics, it doesn't the nuances that come
- 26:59Speaker 1: from again, like you said, eating before or eating after,
- 27:03Speaker 1: or you know, doing this kind of cardio versus this
- 27:07Speaker 1: kind of cardio. At the end of the day, are
- 27:08Speaker 1: you doing something resistance training, are you sleeping well, recovering well?
- 27:13Speaker 1: And is your nutrition pretty on point.
- 27:17Speaker 2: About it, no doubt about it. It's so boring. Do
- 27:21Speaker 2: you know what the name of that course is. It's
- 27:23Speaker 2: called Changing Body Composition through Diet and Exercise. So nobody
- 27:27Speaker 2: wants to click on it, but it is. It's just
- 27:29Speaker 2: like hearing me in a lecture and I'm going through
- 27:31Speaker 2: lecture by lecture what do these things actually mean? And
- 27:34Speaker 2: it's just a science. You know. We ended with like
- 27:36Speaker 2: these are the tools. Hopefully now you have the ability
- 27:39Speaker 2: to use those tools as you want. And I think
- 27:42Speaker 2: you know you mentioned resistance training and that's such a
- 27:44Speaker 2: critical piece to this and I think I think it's
- 27:48Speaker 2: the part. And I know you have other guests to
- 27:50Speaker 2: kind of go through these things, but that piece is
- 27:53Speaker 2: so critical. We always say, like, if you want to
- 27:55Speaker 2: be a smaller pair, then just do the slow aerobic exercise.
- 28:00Speaker 2: You'll be a smaller pair, but you won't actually change
- 28:03Speaker 2: the way that pair looks. Then you have to add
- 28:05Speaker 2: in the resistance training to sort of sculpt out what
- 28:07Speaker 2: that will eventually look like. And so one of the
- 28:10Speaker 2: studies we're running right now might be of interest. It's
- 28:12Speaker 2: specifically in postment appalls of women, and these are women
- 28:15Speaker 2: that are also pre diabetic and either overweight or have obesity,
- 28:21Speaker 2: and we are directly, directly for the first time, comparing
- 28:25Speaker 2: aerobic exercise to resistance exercise on outcomes of fat metabolism.
- 28:30Speaker 2: And this is a five year study we've been running now, Haley, Okay,
- 28:35Speaker 2: do tell it's phenomenal. And so these women are awesome,
- 28:40Speaker 2: They really want help. They come to us because of that,
- 28:43Speaker 2: and they get training for twelve weeks and they get
- 28:46Speaker 2: it's either straight aerobic training or straight resistance training. And
- 28:49Speaker 2: in most of the research you probably have seen to date,
- 28:53Speaker 2: it's aerobic heavy. It's switching now like a little more
- 28:56Speaker 2: resistance training and women specifically, but a lot of it's
- 28:58Speaker 2: aerobic dominant research for weight and control. And that's because
- 29:03Speaker 2: when you compare twenty minutes of running to twenty minutes
- 29:06Speaker 2: of weightlifting, your calorie burn is going to be far
- 29:08Speaker 2: higher in the running. You just say you're burning more
- 29:12Speaker 2: calories with that. And so there's a couple other studies
- 29:16Speaker 2: who have tried to pair these together, but they paired
- 29:17Speaker 2: them on time, so you would work out for say
- 29:20Speaker 2: forty five minutes in both groups, but the calorie burn
- 29:22Speaker 2: was so much higher in one that it really shifted
- 29:25Speaker 2: the conversation. And so what we've done is we've instead
- 29:28Speaker 2: of matching time, we're matching calorie output. So you exercise
- 29:32Speaker 2: to burn a certain number of calories, and so the
- 29:34Speaker 2: resistance training group ends up working out longer, but they're
- 29:38Speaker 2: burning the same amount of calories as the other group.
- 29:40Speaker 2: And so now we're finally to a point where we're
- 29:42Speaker 2: getting some data back and you have plenty of things
- 29:45Speaker 2: coming out of this lab based on what we're finding.
- 29:48Speaker 2: But it's just awesome to watch how the strength training
- 29:52Speaker 2: particularly is improving what you would think strength. And then
- 29:55Speaker 2: you see the confidence come up. You see all of
- 29:59Speaker 2: the ability to sort of handle the stresses that we're
- 30:01Speaker 2: thrown at them sort of come up a little bit.
- 30:03Speaker 2: And even the aerobic group they're new to exercise, so
- 30:07Speaker 2: it's great. But then they all are starting to say,
- 30:09Speaker 2: I wish I was doing some resistance training. I can
- 30:12Speaker 2: see that group over there, I want I want to
- 30:13Speaker 2: join that group. So we have fantastic, awesome participants in
- 30:19Speaker 2: a whole team here that that handles the training and
- 30:22Speaker 2: all of the outcomes. But we're looking at how how
- 30:25Speaker 2: are they utilizing fat, how are they putting on fat?
- 30:27Speaker 2: What exactly is going on with microbialysis? And biopsies and
- 30:30Speaker 2: all the science techniques we can throw at them, and
- 30:34Speaker 2: so we should have some really good answers here. And
- 30:36Speaker 2: the hope is this, Haley, is that at the end
- 30:39Speaker 2: of it, that the guidance on what to do is
- 30:44Speaker 2: less of uh anecdote where we know we should be
- 30:49Speaker 2: resistance training, and it's more of they put these things
- 30:53Speaker 2: head to head and either there was no difference in
- 30:56Speaker 2: the fat metabolism piece of it, or there was a
- 30:59Speaker 2: greater improvement from being able to resistance train and add
- 31:02Speaker 2: these other pieces of weight and strength to it, which
- 31:05Speaker 2: you know obviously have like longevity outcomes and other things
- 31:08Speaker 2: that are are quite useful for POSTMNALPASAL women.
- 31:11Speaker 3: Hey everyone, it's Haley.
- 31:13Speaker 1: If you've ever finished a workout plan and thought, okay,
- 31:16Speaker 1: now what my membership was built for you? Over forty
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- 31:33Speaker 1: recovery weeks, heavy lifting weeks. There's a plan for all
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- 31:41Speaker 1: with it. Programs that would cost you over four thousand
- 31:44Speaker 1: dollars to buy individually. Annual membership is just two seventy nine.
- 31:50Speaker 1: Try it free for ten days at haleyhappensfitness dot com.
- 31:54Speaker 1: Your strongest years are still ahead. Let's make you happen.
- 32:01Speaker 3: So do you are you.
- 32:02Speaker 1: Measuring and what are your what are your thoughts on
- 32:05Speaker 1: visceral fat because this is also a big one that
- 32:08Speaker 1: changes for women as we kind of go into this
- 32:11Speaker 1: menopausal transition.
- 32:14Speaker 3: Most women notice more abdominal fat. And when we look at.
- 32:19Speaker 1: Visceral fat specifically, the question is always how do I
- 32:24Speaker 1: target it?
- 32:25Speaker 2: It's usually a multimodal approach, and so there are several
- 32:29Speaker 2: studies that we've done in this space looking at visceral
- 32:31Speaker 2: fat with resistance training, HIT training, aerobic training, usually with
- 32:36Speaker 2: a higher protein intake, and a lot of these are
- 32:39Speaker 2: in men and women, but all of a middle age,
- 32:41Speaker 2: and many of them are perrier, postman apostle, and and
- 32:45Speaker 2: so in our work, I don't know if you remember
- 32:47Speaker 2: years ago, there was a program called Body for Life
- 32:50Speaker 2: that came out, oh, kind of the the nineties. Yeah, yeah,
- 32:54Speaker 2: So that's when I was starting research in this space.
- 32:57Speaker 2: And so a guy named doctor Rcierro had these grants
- 33:00Speaker 2: and I was a student in his lab and we
- 33:01Speaker 2: were just starting to figure out what's help with that
- 33:04Speaker 2: particular program, because it was really the first time we
- 33:06Speaker 2: got a big message to lift weights and add protein.
- 33:10Speaker 2: And so we decided to compare that particular program, which
- 33:14Speaker 2: was resistance training three days a week and three days
- 33:18Speaker 2: a week of high intensity interval training with one day off,
- 33:21Speaker 2: so a six day program, and then we compared it
- 33:23Speaker 2: to at the time, which was the old Food Guide
- 33:26Speaker 2: pyramid back then, and so the Food Guide pyramid, and
- 33:29Speaker 2: then it was the basic recommendations that go along with
- 33:31Speaker 2: it were increased physical activity five days a week, so
- 33:35Speaker 2: it was everybody was exercising, but the one group got
- 33:39Speaker 2: resistance training and specifically a higher protein intake that we
- 33:43Speaker 2: accomplished through protein shakes and protein bars. So it was
- 33:47Speaker 2: primarily through those mechanisms to jack protein up in our hands.
- 33:51Speaker 2: We looked at DEXA and we were calculated visceral fat
- 33:54Speaker 2: and subcutaneous fat and changes over a twelve week study.
- 33:58Speaker 2: And so these women were just awesome gots. They worked
- 34:02Speaker 2: so hard and in that time, no matter what you did,
- 34:05Speaker 2: starting an exercise program with some dietary instructions was helpful.
- 34:10Speaker 2: So everybody lost weight, everybody lost body fat, everybody gained
- 34:14Speaker 2: a little bit of muscle mass. But there are pally
- 34:17Speaker 2: probably two giant things I learned from that. The resistance
- 34:22Speaker 2: training and the protein in that group led to far
- 34:27Speaker 2: greater more significant changes in reductions in belly fat and
- 34:31Speaker 2: visceral fat than not including a higher protein diet and
- 34:35Speaker 2: not including resistance training. So by far, to attack that
- 34:39Speaker 2: visceral tissue, at least in the studies that we've run,
- 34:41Speaker 2: it's got to be a combination of something with resistance
- 34:44Speaker 2: training and a much higher protein intake than many women
- 34:49Speaker 2: are many people in general are typically eating when they're
- 34:52Speaker 2: starting out on these types of programs, So that was
- 34:54Speaker 2: really really critical to us. The other part was that
- 34:58Speaker 2: the women in that study were, for better or worse,
- 35:02Speaker 2: they were so awesome, but they were so stuck on
- 35:05Speaker 2: the body weight number as compared to the body composition number.
- 35:10Speaker 2: And so I remember talking to at least three of
- 35:13Speaker 2: those subjects that wanted to basically escape from the study
- 35:19Speaker 2: because their body weight had not shifted enough for what
- 35:23Speaker 2: they thought should be happening in a twelve week study.
- 35:26Speaker 2: But then I show them the decks of data, and
- 35:28Speaker 2: we see a giant drop in body fat and visceral
- 35:32Speaker 2: fat and in an increase in muscle mass. And I
- 35:37Speaker 2: was hoping that would push them over the edge to say, okay, no, no, no,
- 35:40Speaker 2: this the composition is critical to this piece of it.
- 35:44Speaker 2: But we have to get out of our own way sometimes, Hayley,
- 35:46Speaker 2: there's such a stigma on body weight, and it has
- 35:49Speaker 2: got to shift a body composition because we're doing ourselves
- 35:52Speaker 2: no favors by sticking in this weight only and just
- 35:56Speaker 2: losing muscle mass in some of these programs that exists
- 35:59Speaker 2: when you don't account with resistance training and a higher
- 36:01Speaker 2: approaching intake.
- 36:03Speaker 1: Were these women and men in a calorie deficit or
- 36:07Speaker 1: were you just having them resistance train over the tele question?
- 36:12Speaker 2: It depends on the study. The one I'm referring to
- 36:14Speaker 2: was not. It was they met with a dietician weekly
- 36:18Speaker 2: to keep them at their target calories, which was based
- 36:22Speaker 2: on keeping them even so, it was based on we
- 36:25Speaker 2: had did resting metabolic rate in their activity factors to
- 36:27Speaker 2: keep them in a certain small range of coloric intake.
- 36:31Speaker 2: And then we just manipulated the protein side of it
- 36:33Speaker 2: and the exercise side so that the calories were equated,
- 36:36Speaker 2: so in that particular study was over and above. So
- 36:39Speaker 2: protein itself is pretty pretty unique. We have done so
- 36:43Speaker 2: much work with not just a pre sleep protein but
- 36:46Speaker 2: just daily protein changes, and in every single every single
- 36:50Speaker 2: paper that I put out on it, or looked at,
- 36:52Speaker 2: or been associated with. If you're in a situation where
- 36:56Speaker 2: you're an athlete, should have higher approaching. If you're in
- 36:58Speaker 2: a situation where you're trying to recover more, probably should
- 37:01Speaker 2: have higher protein. If you're in a situation where you
- 37:04Speaker 2: want to be losing belly fat, you should probably have
- 37:07Speaker 2: more approtein. If you're in a situation where you're trying
- 37:09Speaker 2: to lose weight, in general, I would also increase protein.
- 37:12Speaker 2: And so I get a lot of questions around, well,
- 37:14Speaker 2: in this situation, that situation, would you increase it decrease?
- 37:17Speaker 2: I'm like in every one of those situations, I would
- 37:20Speaker 2: lock in and dial in protein at the level that
- 37:23Speaker 2: we want and then manipulate the other macronutrients around that
- 37:26Speaker 2: based on your exercise output.
- 37:29Speaker 1: So we can then, just to confirm that I'm hearing
- 37:34Speaker 1: you right, we can change visceral fat without being in
- 37:38Speaker 1: a calorie deficit.
- 37:39Speaker 3: Then that study showed yes, that.
- 37:41Speaker 2: Study showed with the higher energy output more of energy flux. Yes,
- 37:45Speaker 2: we actually had a reduction in the visceral fat in
- 37:47Speaker 2: that particular study. Pretty great to see that. And I
- 37:51Speaker 2: want to follow that, Hailey with another really cool study.
- 37:54Speaker 2: I think your audience would really like. We were looking
- 37:56Speaker 2: at a giant weight loss study. These are people who
- 37:59Speaker 2: were looking to go get bariatric surgery. So they were
- 38:03Speaker 2: going to a bariatric center to have surgery and instead
- 38:06Speaker 2: they see our team sitting there and we're like, hey,
- 38:08Speaker 2: instead of having that surgery, come with us for some diet,
- 38:11Speaker 2: for some diet and exercise. So, as you can imagine,
- 38:13Speaker 2: many people didn't want that, and so they went on
- 38:16Speaker 2: their way. But we were able to recruit a lot
- 38:18Speaker 2: in for our work which was run by a guy
- 38:20Speaker 2: named Eddie Joe for his PhD dissertation that was run
- 38:23Speaker 2: out of a colleague's lab at our University. And so
- 38:26Speaker 2: when they came through and we actually recruited these people in,
- 38:30Speaker 2: every one of them went on the medically supervised diet
- 38:32Speaker 2: which was required at the bariatric center. Do you know
- 38:35Speaker 2: the calorie intake for a medically supervised diet? How low
- 38:37Speaker 2: that is? Under one thousand, yes, about eight about eight
- 38:41Speaker 2: hundred calories is what it was when we did the study.
- 38:44Speaker 2: It's terrible, and it's mostly liquid, and you're coming from
- 38:47Speaker 2: a position where you're going for bariactric surgery, so the
- 38:49Speaker 2: calories are far higher than that in your usual life,
- 38:52Speaker 2: and then you quickly cut that down with mostly liquid
- 38:54Speaker 2: foods to go through these and it's just miserable. Right.
- 38:58Speaker 2: You do lose a lot of weight though, because you're
- 39:00Speaker 2: just not eating much at all. And so what we
- 39:03Speaker 2: did is we took all these people and we said,
- 39:05Speaker 2: it's actually at a harm if we don't add protein
- 39:09Speaker 2: to both of these groups, because on a calorie on
- 39:13Speaker 2: a Graham's per kg basis, they were like at zero
- 39:16Speaker 2: point four Graham's per kg, which is like half of
- 39:19Speaker 2: the RDA, which we know is probably half of what
- 39:22Speaker 2: we should be eating. So you can do the math.
- 39:24Speaker 2: It's very very low based on total body size. And
- 39:28Speaker 2: so when we added protein to both groups, it became
- 39:30Speaker 2: a situation where it was like really cool to see
- 39:34Speaker 2: where they you know, they all had a little bit
- 39:36Speaker 2: extra protein. So it put their calories up to about
- 39:38Speaker 2: twelve hundred or so, which is still not very high,
- 39:41Speaker 2: but it was at least better than eight hundred. And
- 39:43Speaker 2: then one of those groups got resistance training and the
- 39:46Speaker 2: other one did standard of care, which was more like
- 39:48Speaker 2: calisthenics and just walking and things like that. And after
- 39:51Speaker 2: the period of that particular study, this is going back
- 39:55Speaker 2: to the body weight versus composition. Both groups lost a
- 39:57Speaker 2: ton of body weight, but the composition was so critical.
- 40:01Speaker 2: So when they lost all that weight, the group that
- 40:03Speaker 2: maintained or had the higher protein and got the resistance
- 40:07Speaker 2: training of their weight lost let's say twenty four percent
- 40:13Speaker 2: of that weight loss was fat, and they only lost
- 40:20Speaker 2: a teeny little bit of muscle along that way. Now,
- 40:23Speaker 2: on the other hand, the group that got a little
- 40:27Speaker 2: bit of protein but didn't do resistance training, they lost
- 40:30Speaker 2: a significant amount of muscle mass in that in that
- 40:35Speaker 2: period of time, so the end of the day, and
- 40:38Speaker 2: I think I said that backwards, so let me just
- 40:40Speaker 2: rephrase that. The group that did resistance training only lost
- 40:43Speaker 2: four percent of their muscle mass. The group that did
- 40:45Speaker 2: not do resistance training lost twenty four percent of their
- 40:48Speaker 2: muscle mass in that study. Twenty four so like a
- 40:51Speaker 2: quarter of the weight loss was muscle. And so now
- 40:55Speaker 2: if you stop doing that you're at a place where
- 40:57Speaker 2: you're smaller, but you also have way less muscle, and
- 41:00Speaker 2: if you start to eat normally again it's called weight recidivism,
- 41:05Speaker 2: You're just going to put it right back on and
- 41:07Speaker 2: go even even worse with it. And so in my
- 41:10Speaker 2: mind that was like, gosh, out of the gate. We
- 41:12Speaker 2: had data to show that in any of these weight
- 41:15Speaker 2: loss giant weight loss studies, like you've got to be
- 41:17Speaker 2: weight training, got to have higher protein in order to
- 41:20Speaker 2: save your muscle mass.
- 41:22Speaker 1: Okay, So then this same conversation would apply to someone
- 41:27Speaker 1: who's going on like a GLP one and losing a
- 41:30Speaker 1: lot of weight but not adding in resistance training and protein,
- 41:34Speaker 1: but resistance training being the bigger rock for preserving muscle mass.
- 41:40Speaker 2: One hundred percent. Now, I haven't run those studies. I
- 41:43Speaker 2: know a lot of those are coming out now and
- 41:45Speaker 2: being done by colleagues of mine all over the place.
- 41:47Speaker 2: But yeah, because it's just a different mechanism to lose
- 41:50Speaker 2: the weight. But if the weight was coming off that fast,
- 41:53Speaker 2: you better be doing something to maintain the integrity of
- 41:56Speaker 2: your muscle mass or you'll be just set up for
- 41:58Speaker 2: other problems.
- 42:00Speaker 3: All right, let's take a quick break to hear from
- 42:02Speaker 3: some of the body pod sponsors. We'll be right back.
- 42:14Speaker 1: Okay, now this is going to be getting into the
- 42:16Speaker 1: weeds here, but I'm going to ask it anyways. So,
- 42:20Speaker 1: for the resistance training, did it matter what they were doing?
- 42:25Speaker 3: And what I mean by that is a rep.
- 42:28Speaker 1: Range getting close to failure using effort or just you know,
- 42:33Speaker 1: kind of going in and being like, okay, do your
- 42:36Speaker 1: own thing, but you have to lift some weights.
- 42:38Speaker 2: Yeah, that's a good question, Haley. That particular one was supervised,
- 42:42Speaker 2: so they had a student trainer with them every single rep,
- 42:46Speaker 2: every single exercise, and they were pushing for the sort
- 42:49Speaker 2: of the normal recommendation, so it was full body exercise
- 42:54Speaker 2: and they had that those three days a week, and
- 42:55Speaker 2: then they had a rep range of round eight to
- 42:58Speaker 2: twelve and they were supposed to be getting close to
- 43:00Speaker 2: failure on the end of those, and so we had
- 43:03Speaker 2: RPE scales rating or perceived exertion scales for every single
- 43:07Speaker 2: time they went through that. So yeah, it does matter,
- 43:10Speaker 2: like you need to be getting close to failure. And
- 43:12Speaker 2: I'm sure you've had conversations about that, Like the weight
- 43:14Speaker 2: probably is not as important, it's just are you getting
- 43:17Speaker 2: close to failure? And they were pushing themselves, they worked hard,
- 43:21Speaker 2: they had a really good experience. It's actually helpful to
- 43:24Speaker 2: be held accountable to somebody. They say that all the time,
- 43:27Speaker 2: Like even if you're very well trained, it's nice to
- 43:29Speaker 2: have a coach where oh yeah you can someone can
- 43:33Speaker 2: keep you accountable. And yeah, they're pushing themselves.
- 43:36Speaker 3: Okay, so let's go.
- 43:38Speaker 1: Let's move on to rep ranges since we're kind of
- 43:40Speaker 1: touching on this for women and in like this midlife area,
- 43:49Speaker 1: it is there only one way to train? Do we
- 43:52Speaker 1: train all rep ranges? Do we get benefits from different
- 43:55Speaker 1: rep ranges? I mean, I love to hear what my
- 43:59Speaker 1: any experts say and any kind of turn that they
- 44:03Speaker 1: might have or difference that they might have in this
- 44:06Speaker 1: specific population.
- 44:08Speaker 2: Yeah, I I don't know, if you ask my friends
- 44:12Speaker 2: and stuff. I'm a pretty middle of the road kind of person.
- 44:15Speaker 2: So I like, once again, I don't know that I'll
- 44:19Speaker 2: you know, be real controversial in anything, but the way
- 44:22Speaker 2: that I see it, based on my view of the literature,
- 44:25Speaker 2: past coaching experience, and been in this field for thirty years,
- 44:28Speaker 2: Like there's a there's a benefit to just about every
- 44:32Speaker 2: type of exercise and every type of rep range to
- 44:35Speaker 2: tissue metabolism, performance, recovery, psychology, you know, what have you
- 44:42Speaker 2: and so to me, if you like lower reps and
- 44:47Speaker 2: heavier weight, then lift that way. If that's too heavy
- 44:51Speaker 2: for you, or you're at an age where like you
- 44:53Speaker 2: don't need to backsquad so much anymore, like, then just
- 44:56Speaker 2: shift it a little bit and then you can use
- 44:58Speaker 2: a different rep range. And so for me, I like
- 45:00Speaker 2: to work through a full range of them. I have
- 45:02Speaker 2: heavy days, I have light days. The people that we
- 45:05Speaker 2: work with, the women that are highly active and are
- 45:08Speaker 2: associated with our facility at the Institute of Sports Sciences
- 45:10Speaker 2: in Medicine, do that too. So there'll be a day
- 45:14Speaker 2: of you know, you know, even with the aerobic world,
- 45:17Speaker 2: like a zone two day, and then they'll be like
- 45:18Speaker 2: a higher intensity day and they'll be heavy days and
- 45:21Speaker 2: all that and some of that s based on how
- 45:23Speaker 2: you feel that day, Hailey, because there's something to auto
- 45:26Speaker 2: regulation where you're in the gym or you're in your
- 45:29Speaker 2: garage wherever you're training, and some days you're just like,
- 45:31Speaker 2: I'm dialed in. I can totally go heavy today, that's
- 45:35Speaker 2: what I want to be doing. But that's taxing on
- 45:36Speaker 2: your nervous system, So I don't think you should do
- 45:38Speaker 2: that every single day, and so we work through a
- 45:41Speaker 2: wide range of weights and also repetitions is what I
- 45:46Speaker 2: would personally recommend, and there's some data to back up
- 45:49Speaker 2: variety in general. So again Paul our heroes run many
- 45:53Speaker 2: of these studies. I was associated with two or three
- 45:55Speaker 2: of them. They're called Prize and it's so the prize
- 45:59Speaker 2: is an acronym for protein is the P, resistance training is,
- 46:02Speaker 2: the I is intermittent like sprints, S is stretching or yoga,
- 46:08Speaker 2: and then E was endurance. And so he compared in
- 46:11Speaker 2: many different studies this Prize program to traditional exercises, and
- 46:16Speaker 2: simply the variety that's provided with you know, something different
- 46:20Speaker 2: just about every single day was quite useful, and I
- 46:23Speaker 2: think it would be useful for things in general like
- 46:25Speaker 2: compliance and wanting to go do something. It's not the
- 46:28Speaker 2: same thing every day. But he also found greater benefits
- 46:32Speaker 2: with that sort of approach for like you said, visceral fat,
- 46:35Speaker 2: abdominal fat, muscle mass, etc. And so outside of just
- 46:40Speaker 2: rep ranges even between types of exercise, I think that
- 46:43Speaker 2: variety is really nice and it keeps you ready, right
- 46:46Speaker 2: Like if my kids want to play on the playground.
- 46:50Speaker 2: I want to be able to do that with them.
- 46:51Speaker 2: If they want to do some activity, I hope I
- 46:53Speaker 2: can still throw a ball or kick a soccer ball.
- 46:55Speaker 2: So it keeps you sort of it at least keeps
- 46:58Speaker 2: me in the mindset of like I can still hang
- 47:00Speaker 2: with most things. So let's go ahead and try these
- 47:03Speaker 2: different activities.
- 47:04Speaker 3: Absolutely. Okay.
- 47:07Speaker 1: So another study that I would like your input on,
- 47:13Speaker 1: which was super fascinating to me because I've never really
- 47:18Speaker 1: cared that much about collagen and when people ask me,
- 47:21Speaker 1: I'm like, what take.
- 47:22Speaker 2: It or don't?
- 47:24Speaker 3: It's one other thing that I have to take.
- 47:26Speaker 1: And now, after I've listened to some podcasts that you're on,
- 47:30Speaker 1: I'm starting the collagen regularly from here on out.
- 47:34Speaker 3: So let's talk about that.
- 47:36Speaker 2: Yeah, So that's another one. I felt the same way
- 47:39Speaker 2: before we actually did the research on. I was like, oh, no, like,
- 47:43Speaker 2: it's not a complete protein. I don't think this is
- 47:45Speaker 2: This probably isn't the way that I would be wanting
- 47:47Speaker 2: to get my protein in. And so when the opportunity
- 47:51Speaker 2: came up to study collagen, we made sure to do
- 47:54Speaker 2: it right. We when we chose a population that was
- 47:58Speaker 2: great and I'm you know, as I'm getting old, I'm like, hey, yeah,
- 48:00Speaker 2: middle age is great, let's study let's study that. I
- 48:03Speaker 2: want to see what happens. And so we took lifelong
- 48:06Speaker 2: active people. Lifelong active. It could be anything. It could
- 48:09Speaker 2: have been golf walking, it could have been even like
- 48:11Speaker 2: high level elite athletes, but you had to be active
- 48:13Speaker 2: your whole life. And then we ended up studying collagen
- 48:17Speaker 2: intake at three different levels, like zero, so you took
- 48:20Speaker 2: up placeibo ten grams per day or twenty grams per day,
- 48:24Speaker 2: and then we measured and we had them take the
- 48:27Speaker 2: supplement for nine months, which is the kicker. That's a
- 48:31Speaker 2: very hard thing to pull off in the research world,
- 48:33Speaker 2: is something that long. And we did that for a
- 48:36Speaker 2: couple of reasons. One is like, there's a lot of
- 48:39Speaker 2: negativity around collagen. We want to make sure we didn't
- 48:41Speaker 2: just go too short, and that we didn't want to
- 48:44Speaker 2: finish and say, you know, if we had done a
- 48:46Speaker 2: little bit longer, maybe we would have seen something, So
- 48:48Speaker 2: we wanted to take it all the way out. We
- 48:50Speaker 2: also wanted to look at see if there's any changes
- 48:51Speaker 2: in bone mineral density, and that won't change until at
- 48:55Speaker 2: least a minimum of nine months, so we were still
- 48:57Speaker 2: just on the customer. If we were going to see
- 48:59Speaker 2: something we might i'd have seen it about that point.
- 49:02Speaker 2: And so our primary outcomes were not muscle growth, which
- 49:07Speaker 2: I wouldn't recommend collegen for. Our primary outcomes was joint pain.
- 49:12Speaker 2: And a lot of middle aged active people one day
- 49:17Speaker 2: or another have joint pain, and so you couldn't have
- 49:19Speaker 2: diagnosed to osteoarthritis, but you had to have some type
- 49:23Speaker 2: of reoccurring but not persistent joint pain, and so that's
- 49:28Speaker 2: what we did. We lined it up. Shiloakiyevkovsky ran that
- 49:32Speaker 2: study for her PhD dissertation, and she's phenomenal, and we
- 49:36Speaker 2: did so much great work in that space. And what
- 49:38Speaker 2: we ended up finding after nine months of that was
- 49:41Speaker 2: that taking the collagen was most beneficial if you were
- 49:47Speaker 2: the most active. If you were the most active people
- 49:50Speaker 2: in the study, and so there were some benefits in
- 49:54Speaker 2: some things we measured across the board, but if you
- 49:56Speaker 2: exercised more than about one hundred and I think it
- 49:59Speaker 2: was about a hundre sixty hundred and eighty minutes a week,
- 50:02Speaker 2: that's where those people ended up seeing the most benefit
- 50:06Speaker 2: from taking collagen. If you didn't if you were active,
- 50:09Speaker 2: but it was less than that one hundred and fifty
- 50:11Speaker 2: minutes a week or so. That's where not so much
- 50:14Speaker 2: was seen in those individuals. And the thought is that
- 50:18Speaker 2: the most active people have the most opportunity to get
- 50:22Speaker 2: collagen because it's very hard to get collagen where it
- 50:24Speaker 2: needs to go. You have to have blood flow to
- 50:27Speaker 2: the joints, and that only is really going to happen.
- 50:29Speaker 2: Maybe when you're exercising, that those people are just so
- 50:32Speaker 2: active that you had an opportunity to get the collagen
- 50:37Speaker 2: perhaps to these areas we were measuring for joint pain.
- 50:40Speaker 2: Now some nuances here, right, let's always sort of cap
- 50:43Speaker 2: this off in our hands. Ten grams seem to work
- 50:47Speaker 2: a little bit better in most cases than twenty grams,
- 50:50Speaker 2: and we don't know why. So it's interesting. Yeah, so
- 50:55Speaker 2: ten grams is what I take. Ten grams is what
- 50:57Speaker 2: I typically recommend for people. Now, it wasn't ineffective, it
- 51:01Speaker 2: just had we had more of the outcomes changed in
- 51:05Speaker 2: the positive direction from ten grams, And I don't know why.
- 51:09Speaker 2: We have some theories on it. We're trying to test
- 51:10Speaker 2: now with some ongoing work, but we still don't know why,
- 51:15Speaker 2: And I think with the collagen conversation, it's like, how
- 51:19Speaker 2: in the world would it be better than like a
- 51:22Speaker 2: complete protein, like a wave protein, And that's where this
- 51:26Speaker 2: a lot of negativity comes still, if you're talking about
- 51:29Speaker 2: muscle growth, collagen should not be what you're choosing to take.
- 51:33Speaker 2: You should be taking away or you know, caseine or
- 51:36Speaker 2: you know, a soy supplemented product or something. The collagen
- 51:40Speaker 2: specifically in my mind because it's the only data I've
- 51:42Speaker 2: seen that I believe is with this joint pain angle,
- 51:46Speaker 2: and I don't know. I'm not sure exactly why it
- 51:50Speaker 2: would help with these specific things other than the makeup
- 51:52Speaker 2: of it, with the glycine, the proleine hydroxyproleine combination of
- 51:57Speaker 2: these amino acids that are in high concentration in collagen
- 52:01Speaker 2: also make up the tends and the joint. So it's
- 52:04Speaker 2: not that they're absent from away, they just are very
- 52:06Speaker 2: much present in the collagen. And I think a lot
- 52:09Speaker 2: of work needs to be done to say why would
- 52:12Speaker 2: it target a tissue We don't know, But at the
- 52:16Speaker 2: end of the day, the mechanisms are really really critical,
- 52:19Speaker 2: but the outcomes to me are even more critical. Do
- 52:22Speaker 2: you feel better, then take it and we could figure
- 52:26Speaker 2: out the in between and we work on it. And
- 52:29Speaker 2: I'm not putting down the mechanistic piece. We need to
- 52:32Speaker 2: know that. But at the moment, it looks like pain
- 52:34Speaker 2: is better if you're very active. Why not give it
- 52:37Speaker 2: a try. It's not going to hurt anything, and it
- 52:39Speaker 2: might it might help you.
- 52:41Speaker 1: No, this is great because I don't know any female
- 52:44Speaker 1: or very few that does not have some kind of
- 52:47Speaker 1: joint pain, especially post menopause when we no longer have estrogen,
- 52:52Speaker 1: that comes up a lot. And so this is great news.
- 52:55Speaker 1: I mean, I'm starting I started the protein last night's
- 53:00Speaker 1: starting the college and today I have it. I have
- 53:03Speaker 1: loads in my house. I just if it's not sitting
- 53:06Speaker 1: right out. I'm really good with creatine and just getting protein.
- 53:11Speaker 1: But then it's just one extra thing to like throw
- 53:13Speaker 1: in there.
- 53:13Speaker 2: Yeah. Yeah, that's the thing. It's like the timing for
- 53:16Speaker 2: it's also probably important for college, and like that would
- 53:19Speaker 2: be like a pre workout type time that you would
- 53:23Speaker 2: want to take it before exercise if you can.
- 53:25Speaker 1: Oh, okay, good, so they can take it if they're
- 53:28Speaker 1: having some protein before add it in there.
- 53:31Speaker 2: Yeah exactly. And I'm starting to see it. Now there's
- 53:34Speaker 2: companies that are coming out with with way and collagen
- 53:37Speaker 2: mixed together. So it's one thing. Just watch your dosing.
- 53:40Speaker 2: Make sure you get in the right dosing if you're
- 53:42Speaker 2: looking at those those products.
- 53:44Speaker 1: Okay, great, I'm so mad out of time right now.
- 53:47Speaker 1: I feel like we got to do things on my
- 53:51Speaker 1: list done. But while we wrap this up because I'm
- 53:54Speaker 1: sensitive of your time and I just appreciate you so much, Mike.
- 53:57Speaker 1: It's so great to get to know you and have
- 53:59Speaker 1: a conversation with you.
- 54:01Speaker 3: If people are looking for you, you said you, I know
- 54:03Speaker 3: you have to. You're the author of two books too.
- 54:07Speaker 2: Yes, so yeah, real real fun read. So one's a
- 54:10Speaker 2: textbook which is an exercise physiology textbook, which is like
- 54:15Speaker 2: a great like background resource if you're a trainer or
- 54:19Speaker 2: someone an X fizz and just need like the nuts
- 54:21Speaker 2: and bolts. The other one's more of like a it's
- 54:23Speaker 2: a it's a book and a course what was made
- 54:25Speaker 2: through a company called The Great Courses that was bought
- 54:28Speaker 2: by Wonderum. So it's like this continuing education courses and
- 54:31Speaker 2: it's not overly like entertaining. You're basically in a classroom
- 54:36Speaker 2: with me and they're twenty four to thirty minute lectures,
- 54:38Speaker 2: so you can listen to them like on a commute,
- 54:41Speaker 2: and it's just the nuts and bolts. But it's a
- 54:43Speaker 2: really good base to have, like if you want a
- 54:46Speaker 2: base before you dig into like one hundred podcasts that
- 54:48Speaker 2: get confusing, it's a good base to have.
- 54:51Speaker 1: Well, this is amazing, and this is for anyone, not
- 54:54Speaker 1: just trainers or students.
- 54:57Speaker 2: Yeah. Yeah, the Great Courses are really cool. They're or
- 55:00Speaker 2: like any topic you could imagine. But the one that
- 55:02Speaker 2: I did was on changing body composition through diet and exercise,
- 55:05Speaker 2: and it's for everybody. It's made at any level. It's
- 55:09Speaker 2: an intro level.
- 55:11Speaker 1: Okay, great, So they can find that online or your Instagram.
- 55:15Speaker 1: What's your Instagram handle?
- 55:17Speaker 2: Yeah, so Instagram's just at Mike Wormsby and I try
- 55:21Speaker 2: to put up everything from our lab. There a lot
- 55:23Speaker 2: of our studies, these pre sleep feeding things or things
- 55:25Speaker 2: that are in and related to these topics we've talked
- 55:27Speaker 2: about today. So it's a great resource there. And then yeah,
- 55:31Speaker 2: the Great Courses thing is available. Just if you just
- 55:33Speaker 2: google that title in my name, you'll you can find it.
- 55:36Speaker 2: But the Great Courses Amazon has it a couple easy spots.
- 55:40Speaker 2: But yeah, i'd encourage a follow to see what we're
- 55:42Speaker 2: up to and love communicating with If anybody's questions.
- 55:46Speaker 3: Oh that's great.
- 55:47Speaker 1: Well, thank you so much again Mike for your time,
- 55:49Speaker 1: and I just appreciate what you're doing in the field
- 55:51Speaker 1: and your willingness to talk to my audience, who I
- 55:54Speaker 1: know are going to absolutely love this podcast.
- 55:58Speaker 2: Great, thanks Haley anytime, Thanks for listening.
- 56:02Speaker 1: If you enjoyed this episode, please consider giving us a
- 56:05Speaker 1: five star review and sharing the body Pod with your friends.
- 56:09Speaker 3: Until next time,