Soil Like Bread Not Flour | Burlington News

Burlington News Today | 2 Min News | The Daily News Now! · Aug 13, 2026 · 1m

Discover how Shelburne Farms’ “Chapel” pasture proves that untouched soil is a powerhouse—thanks to cows, microbes, and nature’s own design. When rain hit, the contrast was clear: muddy paths vs. firm, springy ground. A UVM student revealed why good soil acts like bread—not flour—soaking up water without turning to sludge. Cows aren’t just livestock—they’re soil engineers, spreading nutrients as they graze. Deep roots and underground fungi create a living sponge that holds moisture and fights erosion. The lesson? Let nature manage the land, and you’ll get stronger, more resilient soil—and…