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Dr. Mike Van Amburgh: Rethinking Dairy Amino Acid Requirements | Ep. 170
In this episode of The Feed Science Podcast Show, Dr. Mike Van Amburgh, Professor at Cornell University, explains why modern dairy nutrition must keep pace with continuous genetic progress. He discusses the evolution of the Cornell Net Carbohydrate and Protein System, emerging amino acid requirements, and research aimed at reducing nitrogen excretion without sacrificing productivity. Listen now on all major platforms!
“Modern dairy nutrition models require methodical updates because formulation decisions affect large cattle populations across many production systems and geographic regions.”…
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