Latest / Off The Bench / Hour Three | Harbaugh Debate Continues, Munchies & Garth vs. George

Transcript

Hour Three | Harbaugh Debate Continues, Munchies & Garth vs. George · Off The Bench

• 0:00
  Speaker 1: Off the bench with Jacob Hester and Matt Flynn say
• 0:04
  Speaker 1: Hester and.
• 0:05
  Speaker 2: Hester got it from.
• 0:08
  Speaker 1: Carrying each other and Natty to carrying each other.
• 0:11
  Speaker 3: On the air well.
• 0:12
  Speaker 4: It's control.
• 0:17
  Speaker 1: Live from the raising Kine studio.
• 0:19
  Speaker 5: It's off the bench, all right, Welcome back in O
• 0:30
  Speaker 5: TB Hour number three. Before we get this hour started,
• 0:35
  Speaker 5: one of mind you by our friends of kato Z
• 0:36
  Speaker 5: kta Z and Tiors and Outdoor Living KTZ blinds dot
• 0:39
  Speaker 5: com kt OZ blinds dot com. Have Brandon Barton and
• 0:41
  Speaker 5: the team come out to your space. Know your space,
• 0:43
  Speaker 5: learn your space, change said space in a matter of minutes.
• 0:47
  Speaker 5: They've done for me, they'll do it for you. It's inside,
• 0:48
  Speaker 5: it's outside, its outside, it's inside. And sometimes, as we
• 0:51
  Speaker 5: always say, it's a little bit of vote pulling that
• 0:54
  Speaker 5: outdoor motorized screen that'll always tell you about shades, the
• 0:58
  Speaker 5: entire living room changes the energy bill exactly.
• 1:01
  Speaker 6: Flynn knt zy blind second.
• 1:04
  Speaker 5: All right, can y'all give me three of the five
• 1:11
  Speaker 5: NFL head coaching winning percentages? The top five three of
• 1:16
  Speaker 5: the five, no.
• 1:18
  Speaker 7: Order like of all time or right now.
• 1:22
  Speaker 8: Name or like number no.
• 1:25
  Speaker 7: Just named Landry, Tom Landry.
• 1:28
  Speaker 9: I'm not gonna tell if you're right or wrong, But
• 1:30
  Speaker 9: give me a name.
• 1:31
  Speaker 7: Belichick.
• 1:32
  Speaker 6: Okay, I'll Belichick.
• 1:36
  Speaker 5: Let me just tell you y'all are done because the
• 1:39
  Speaker 5: londe just nailed it already. Belichick was three, Andy Wee
• 1:44
  Speaker 5: was four. Tom Landry was five. That was a good pull.
• 1:46
  Speaker 5: As soon as you said that, I was like, she's
• 1:47
  Speaker 5: gonna get this nice. Uh, Don Chulos one?
• 1:50
  Speaker 6: That was?
• 1:51
  Speaker 8: What about Chuck Knowle?
• 1:54
  Speaker 3: Uh?
• 1:54
  Speaker 5: Ninth, See if we get the last one. I don't
• 1:56
  Speaker 5: think you are this is kind of a deep cut.
• 2:00
  Speaker 6: Yeah, rolled, rolled, Yeah, you're not.
• 2:05
  Speaker 7: So it was that Dennis Allen.
• 2:07
  Speaker 9: No, he's in the opposite he's in the bottom five.
• 2:10
  Speaker 6: George Hallis okay, Bears, Yeah, long time ago, Long time ago, Mike.
• 2:17
  Speaker 6: How about this.
• 2:19
  Speaker 9: For the Steelers and how like, you know, just solid
• 2:24
  Speaker 9: they've been.
• 2:25
  Speaker 6: They've had.
• 2:28
  Speaker 9: Four head coaches since nineteen sixty nine.
• 2:34
  Speaker 5: Wait, the Steelers, we've only had four one heasn't coached
• 2:37
  Speaker 5: the game yet, Mike McCarthy. They've had four coaches since
• 2:39
  Speaker 5: nineteen sixty nine. They've had three coaches and all of
• 2:43
  Speaker 5: our like, that's wild, all right?
• 2:46
  Speaker 6: So noll is what we say?
• 2:49
  Speaker 5: Ninth, Mike Tomlins tenth, Uh Bill Cowers twenty fifth ever,
• 2:56
  Speaker 5: and then Mike McCarthy they got they just hired.
• 2:59
  Speaker 6: This is fifteenth.
• 3:02
  Speaker 5: I know, I know there's some Steeler fans are like
• 3:05
  Speaker 5: they want to do more sometimes and then win nine
• 3:08
  Speaker 5: games or ten games. It's like, yeah, but you don't
• 3:09
  Speaker 5: win three games like that is remarkable. If franchise has
• 3:13
  Speaker 5: had basically three head coaches since nineteen sixty nine.
• 3:17
  Speaker 7: Yeah, wow, that's stability.
• 3:20
  Speaker 9: Well, Pelicans had three in the last ten minutes. Yeah,
• 3:23
  Speaker 9: that's wild.
• 3:24
  Speaker 6: Well.
• 3:25
  Speaker 10: And if you go look at their resumes before they
• 3:28
  Speaker 10: got to Pittsburgh, Tomlin's at the outlier, like they were
• 3:31
  Speaker 10: all as systems before they got to at least Coward was.
• 3:34
  Speaker 6: Tomlin was.
• 3:35
  Speaker 10: I believe Tomlin was like a foster second year defensive coach.
• 3:43
  Speaker 10: Coward may have even been a position coach before he
• 3:45
  Speaker 10: got there.
• 3:46
  Speaker 5: Like, you know, there's guys like if we just talk
• 3:48
  Speaker 5: about a short coaching period, like you know, John Mannen's
• 3:51
  Speaker 5: win percentage is really good, but he only coached for
• 3:53
  Speaker 5: a handful of years compared to we're talking about outright
• 3:56
  Speaker 5: wins like Nick Sirianni actually his fifth all time, like
• 3:58
  Speaker 5: in percentage. If you just don't say you know, you
• 4:00
  Speaker 5: gotta have this many games to qualify, but still, just
• 4:04
  Speaker 5: the amount of wins those Steeler coaches have had, that's
• 4:06
  Speaker 5: pretty pretty remarkable.
• 4:09
  Speaker 11: You're gonna hear another crazy streak that I didn't know
• 4:11
  Speaker 11: about until I was my playing days. You know how
• 4:15
  Speaker 11: You know it's it's the opposite of the Cleveland Browns.
• 4:17
  Speaker 11: You know, the Cleveland Browns. We talked about it yesterday.
• 4:19
  Speaker 11: The quarterback shirt, all the starting quarterbacks. Ye when I
• 4:24
  Speaker 11: when I got my first start in the NFL twenty
• 4:26
  Speaker 11: ten in New England, I was the third person to
• 4:30
  Speaker 11: start a game at quarterback for the Green Bay Packers
• 4:33
  Speaker 11: since nineteen ninety two.
• 4:38
  Speaker 6: Third person.
• 4:40
  Speaker 9: Third because it only been Brett and Aaron.
• 4:43
  Speaker 6: That's wild. They it was Brett headed Ironman, like Ironman
• 4:47
  Speaker 6: had the cal Ripken type Joe. I mean, between the
• 4:50
  Speaker 6: two of them started like a regular season game.
• 4:53
  Speaker 8: I think I guess between the two of them, it's
• 4:55
  Speaker 8: probably over thirty.
• 4:55
  Speaker 10: Years, like their time in Green Bay.
• 4:59
  Speaker 6: Aaron and Brett come.
• 5:00
  Speaker 11: Yeah, probably close. Yeah, not two third, but yeah, real
• 5:03
  Speaker 11: close to it. That was like mind blowing to me,
• 5:07
  Speaker 11: right when you think about all the all the franchises
• 5:13
  Speaker 11: that just can't find something.
• 5:14
  Speaker 6: Yeah.
• 5:15
  Speaker 9: Hell, I think we played three full backs in a game.
• 5:18
  Speaker 6: Yeah, you know.
• 5:19
  Speaker 11: And the most impressive part about that is the Brett
• 5:22
  Speaker 11: Favre like streak on that. Yeah, because Aaron didn't take
• 5:25
  Speaker 11: over till two thousand and eight.
• 5:28
  Speaker 9: It was that long as eight, I guess because Brett
• 5:31
  Speaker 9: started playing for the Jets.
• 5:32
  Speaker 6: Because start playing for the Jets.
• 5:33
  Speaker 12: Now.
• 5:33
  Speaker 11: I think Aaron had started a game or something at
• 5:36
  Speaker 11: the end of Brett's career at in Green Bay for injury,
• 5:40
  Speaker 11: but like he had this huge iron Man streak. But yeah, well,
• 5:43
  Speaker 11: like they told me that the week of too or
• 5:45
  Speaker 11: maybe it was after the game, They're like, did you
• 5:46
  Speaker 11: know you're the third quarter person to start at quarterback
• 5:49
  Speaker 11: for the Baggers since.
• 5:52
  Speaker 6: You were seven, since Moby Dick was a minnow. Pretty wild?
• 5:56
  Speaker 6: Pretty wild, that is.
• 6:01
  Speaker 11: And some some fan bases, you know, it's kind of
• 6:03
  Speaker 11: like the fan base for the Patriots complaining because they
• 6:05
  Speaker 11: lost the.
• 6:05
  Speaker 5: Super Bowl when I was spoiled and you don't even
• 6:09
  Speaker 5: know when I was there.
• 6:10
  Speaker 9: In Patriot fans this year, we're kind of like, man,
• 6:12
  Speaker 9: it's been been a while.
• 6:13
  Speaker 5: It's been I might shut up, just just sho are
• 6:18
  Speaker 5: you serious right now?
• 6:19
  Speaker 9: Like what it's been a while, y'all. Y'all have one
• 6:25
  Speaker 9: more than anybody ever.
• 6:27
  Speaker 6: And it wasn't that long ago either.
• 6:29
  Speaker 5: No, like from the year two thousand to now, like
• 6:32
  Speaker 5: when you won all of yours literally because you lost
• 6:34
  Speaker 5: in eighty five? Was it ninety four you lost in
• 6:37
  Speaker 5: New Orleans to Brett Favre ninety four? No, maybe ninety six.
• 6:40
  Speaker 6: I don't know.
• 6:41
  Speaker 9: You'll know what I'm talking about.
• 6:45
  Speaker 6: Chargers have been a one, Saints have been a one ever.
• 6:50
  Speaker 5: Yeah, how about this, Dennis Allen has a seventeenth worth
• 6:53
  Speaker 5: worst winning percentage of all time.
• 6:55
  Speaker 8: Surprise he's that high.
• 6:56
  Speaker 6: Well, he was.
• 6:57
  Speaker 9: Fourteenth and then like Jonathan Gannon and people happened, so.
• 7:00
  Speaker 11: So he's overrated them. Tom Brady undergrated, undergraded.
• 7:05
  Speaker 6: Yeah, there you go.
• 7:05
  Speaker 10: Tom Brady made the AFC Championship Game seventy three percent
• 7:10
  Speaker 10: of the time as New England's quarterback. He was there
• 7:13
  Speaker 10: twenty years. He went to thirteen AFC Championship games.
• 7:16
  Speaker 11: Does he have a winning record, He's gotta have a
• 7:18
  Speaker 11: winning record, and playoffs has to probably have the best ever.
• 7:23
  Speaker 6: Yeah, got to my homes is probably pretty good.
• 7:26
  Speaker 10: But what's the what's the average completion percentage sixty three
• 7:32
  Speaker 10: sixty four.
• 7:33
  Speaker 6: In the NFL, it's gone up a lot since.
• 7:36
  Speaker 10: Brady's more likely to make the AFC Championship Game than
• 7:39
  Speaker 10: a quarterbacks to complete a pass a lot too. Yeah,
• 7:44
  Speaker 10: so yeah, Patriots fans, can you can get out of
• 7:46
  Speaker 10: here with that?
• 7:51
  Speaker 6: Properly rated fails? Probably? Yeah, properly rated as did you.
• 7:57
  Speaker 5: Do any research on Stan Humphries, who the Charges quarterback
• 8:01
  Speaker 5: and then went to the Super Bowl in the nineties.
• 8:04
  Speaker 6: No, he said you were going to No, I did not.
• 8:06
  Speaker 6: They did, I don't. I don't really care. He said
• 8:09
  Speaker 6: you were gonna do some research. He went to your
• 8:12
  Speaker 6: elementary school.
• 8:13
  Speaker 11: Y'all shared the same textbooks ten years apart from each other. Hey,
• 8:19
  Speaker 11: he was the one that said, turned the page seventy
• 8:21
  Speaker 11: six and drew the one boob.
• 8:25
  Speaker 6: Long, just sad boobs yesterday she put plural. That's a
• 8:29
  Speaker 6: little much two two you kidding?
• 8:33
  Speaker 7: He just won just one the cyclops.
• 8:38
  Speaker 6: You know, boob.
• 8:43
  Speaker 11: I can't believe you don't under stand Huphres or the
• 8:45
  Speaker 11: textbook they put in the corner the stick figure and
• 8:48
  Speaker 11: you flip through the pages.
• 8:49
  Speaker 6: And he like walk. Yeah, he's catches the ball.
• 8:51
  Speaker 9: Yeah, all right, Munchies is today.
• 8:54
  Speaker 5: It's just in seven minutes from now. Y'all love those
• 9:05
  Speaker 5: songs they play in Brandon Denny, Yeah, I mean yeah, nice.
• 9:12
  Speaker 6: Good venue.
• 9:14
  Speaker 7: I've never been, so I don't have an opinion on that.
• 9:19
  Speaker 11: Why there's a lot of there's a lot of you know,
• 9:22
  Speaker 11: a lot of energy.
• 9:24
  Speaker 6: It's in America, so I've actually heard that there's not
• 9:27
  Speaker 6: a lot of energy.
• 9:27
  Speaker 9: Well, I think it's because they've won so much.
• 9:30
  Speaker 6: Yeah, they're a little spoiled. Yeah, like they did win
• 9:34
  Speaker 6: in our day. The energy.
• 9:36
  Speaker 5: They didn't win when we were in that building, not
• 9:38
  Speaker 5: one time, beat them both times.
• 9:42
  Speaker 11: But just because we don't like the team doesn't mean
• 9:44
  Speaker 11: we can't, you know, respect the stadium.
• 9:48
  Speaker 6: No, I know.
• 9:48
  Speaker 9: I just don't think it's one of the better ones
• 9:51
  Speaker 9: as far as volume.
• 9:53
  Speaker 6: Okay, yeah, I can't disagree with that because I hadn't been.
• 9:56
  Speaker 9: So that's always a tough conversation.
• 9:58
  Speaker 5: That is a very tough conversation because you're gonna go
• 10:00
  Speaker 5: back to your experience on the field, right, Like Tennessee
• 10:04
  Speaker 5: now looks incredible. When we played in Tennessee in six
• 10:08
  Speaker 5: oh six and we beat them, was it overtime or
• 10:10
  Speaker 5: was it like the end of the game.
• 10:11
  Speaker 6: I think it was the end of the game.
• 10:14
  Speaker 5: You know, I did not think that that was near
• 10:17
  Speaker 5: what like the swamp was during that time.
• 10:19
  Speaker 9: It feels like those two have kind of flipped though.
• 10:21
  Speaker 6: Yeah, the swamp was something else. So it was Auburn horrible.
• 10:25
  Speaker 6: I mean, I've said it for ever.
• 10:29
  Speaker 5: Jr and Hair is the most underrated venue in college
• 10:32
  Speaker 5: football daytime, nighttime, primetime, morning time, Jefferson pilot time.
• 10:38
  Speaker 6: It doesn't matter. That place was rock Yeah, if they're good.
• 10:41
  Speaker 7: I've actually read the same about their baseball stadium too.
• 10:43
  Speaker 5: Oh yeah, I've never been to a baseball game there either.
• 10:47
  Speaker 5: Now that the basketball arena, they call it the Jungle.
• 10:49
  Speaker 5: Apparently it's pretty It just we never played good there.
• 10:52
  Speaker 5: We played awful there, like really bad, Like we'd lose
• 10:57
  Speaker 5: games like ten to nine and seven to five.
• 11:00
  Speaker 11: I think, yeah, all yeah, with like three first rounders
• 11:04
  Speaker 11: on offense.
• 11:05
  Speaker 6: Yeah, I don't know what it was. Now. We beat
• 11:09
  Speaker 6: him here both times.
• 11:10
  Speaker 5: Yeah, but playing there, I didn't get to celebrate a
• 11:14
  Speaker 5: victory at that stadium until Cole Tracy hit that game
• 11:16
  Speaker 5: winning field goal covering the team, playing for the team,
• 11:21
  Speaker 5: going to watch as the fan of the team that
• 11:23
  Speaker 5: was the first time I'd ever got to celebrate victory.
• 11:26
  Speaker 10: You always talk about like depending on how old you
• 11:30
  Speaker 10: are as an LSU fan, like you have a different
• 11:32
  Speaker 10: favorite game for me at Auburn because like growing up,
• 11:35
  Speaker 10: like when you guys were playing, like.
• 11:36
  Speaker 9: Well, you got a cigar game. I'm sure your dad
• 11:38
  Speaker 9: told you about that.
• 11:38
  Speaker 6: When you're growing up.
• 11:39
  Speaker 10: A cigar game. The Earthquake game was Auburn. Yeah, I mean,
• 11:43
  Speaker 10: you guys had battles. Remember the the Ettling game. Miles's
• 11:47
  Speaker 10: last game touchdown, they overturned it, said it.
• 11:50
  Speaker 6: Wasn't I will.
• 11:51
  Speaker 9: I was on the sideline for the game. I'll never forget.
• 11:54
  Speaker 5: Coach Moffatt was celebrating and he looks at me and
• 11:56
  Speaker 5: I said, they didn't get that off, and just a
• 11:59
  Speaker 5: look on his face because I knew, like in the moment,
• 12:01
  Speaker 5: I'm sitting there and I'm like watching clock watching snap
• 12:04
  Speaker 5: and it was like a good second late, they didn't
• 12:06
  Speaker 5: get that off.
• 12:08
  Speaker 8: And my fee was like, ah, they were dog filing
• 12:10
  Speaker 8: in the endngine, Oh yeah.
• 12:11
  Speaker 11: Oh yeah, I don't know. That's a Auburn is a
• 12:24
  Speaker 11: underrated there you go, underrated.
• 12:27
  Speaker 6: Place to play.
• 12:28
  Speaker 11: And I had something good to say oh oh yeah,
• 12:30
  Speaker 11: do we even play Auburn this year? It's such a
• 12:34
  Speaker 11: that went away, Florida went away. How they decided to
• 12:37
  Speaker 11: r the sc schedules. It's disappointing. It pisses me off.
• 12:44
  Speaker 5: The problem is like we had these great games with
• 12:48
  Speaker 5: these teams, and like us as players or even like fan,
• 12:52
  Speaker 5: like you fall in love with those games, but like
• 12:55
  Speaker 5: Auburn has a bigger rival, Florida has a bigger rival.
• 13:00
  Speaker 5: So like for l No, I'm with you, I'm that's
• 13:02
  Speaker 5: my thought process. But I can so like for sure,
• 13:08
  Speaker 5: like within the conference, Alburn's gonna play Alabama, Like that's
• 13:11
  Speaker 5: just like that's gonna happen. And it's like all these
• 13:13
  Speaker 5: rivalries that don't feel like they like Alburn and Georgia
• 13:18
  Speaker 5: to me, I know, like that's.
• 13:19
  Speaker 6: A long standing rivalry.
• 13:21
  Speaker 5: But it's like, man, you can watch early two thousands
• 13:23
  Speaker 5: LSU Auburn games where.
• 13:26
  Speaker 9: They were deciding who's gonna go to Atlanta, and I know.
• 13:29
  Speaker 8: It's better now.
• 13:30
  Speaker 10: Growing up, I always thought Alabama Tennessee sucked. Alabama beat
• 13:33
  Speaker 10: the crap out of Tennessee basically my entire childhood.
• 13:38
  Speaker 6: Do we really play Auburn? Hold hold up? Yeah, we don't.
• 13:43
  Speaker 7: Twenty fourth alright, October twenty fourth, we go to Jordan.
• 13:46
  Speaker 6: Here, Oh there we go, O TB trip. We learned something.
• 13:49
  Speaker 6: I'll be it every day. I'll be there already.
• 13:53
  Speaker 7: Maybe i'll go.
• 13:55
  Speaker 12: I know we're playing on going to Ole, miss for sure,
• 13:58
  Speaker 12: who's going miss me and my gang.
• 14:02
  Speaker 5: I can't wait too, because man, I'm really excited that
• 14:07
  Speaker 5: ell she's playing at Auburn.
• 14:08
  Speaker 6: That's gonna be fun. I was all fired up think
• 14:10
  Speaker 6: we weren't playing them.
• 14:13
  Speaker 5: But like to get to the the kind of got
• 14:18
  Speaker 5: to go through the crowd a little bit.
• 14:20
  Speaker 6: I can't.
• 14:21
  Speaker 5: I'm gonna get I'm gonna get some sweet nothing's whispered
• 14:24
  Speaker 5: to me.
• 14:25
  Speaker 6: You know what I'm saying. It's gonna be so lip.
• 14:29
  Speaker 9: It's okay, she says it. I don't really like when
• 14:30
  Speaker 9: you say it, dead ass.
• 14:32
  Speaker 7: Dead ass. Stop saying lit.
• 14:34
  Speaker 6: Yeah.
• 14:35
  Speaker 5: Yeah, these things have to happen organically too.
• 14:41
  Speaker 6: It fee a little forced over there, but I like
• 14:43
  Speaker 6: to try to fit it in.
• 14:45
  Speaker 7: Pause.
• 14:47
  Speaker 6: Thank you.
• 14:48
  Speaker 9: On that note, we'll take a break more O TV
• 14:50
  Speaker 9: when we come.
• 14:50
  Speaker 1: Back off the bench.
• 14:52
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• 15:55
  Speaker 6: I love you, chillt.
• 16:01
  Speaker 3: She told him you forgetting time.
• 16:09
  Speaker 7: As the years went slowly by, she still prayed up
• 16:17
  Speaker 7: all his bond.
• 16:21
  Speaker 6: He kept her.
• 16:22
  Speaker 1: Pictures Tiger's Turn Talkers, this is off the Bench.
• 16:28
  Speaker 3: What half crazy Alan then, but he still loved through
• 16:37
  Speaker 3: it all, hoping she'd come back again.
• 16:49
  Speaker 6: Kept some letters byes Babe.
• 16:56
  Speaker 3: Eighty nineteen sixty two.
• 17:04
  Speaker 9: We still haven't heard of Garth Brooks song.
• 17:06
  Speaker 12: Today, to be fair to me, his stuff is really
• 17:12
  Speaker 12: hard to find.
• 17:14
  Speaker 6: It only plays on problem.
• 17:15
  Speaker 9: Yes, wow, there's nothing.
• 17:20
  Speaker 5: There's literally nothing you can say to me, Flynn, because
• 17:23
  Speaker 5: I remember core memory for me growing up was being
• 17:26
  Speaker 5: in uh my mom's a Zuzu rodeo and having the
• 17:31
  Speaker 5: Garth Brooks seven CD set and going and switching that thing,
• 17:37
  Speaker 5: and you know, my mom asking which album to play
• 17:39
  Speaker 5: and we're putting in the CD player and they were
• 17:42
  Speaker 5: all bangers.
• 17:43
  Speaker 6: On a tough.
• 17:45
  Speaker 11: But you know, people are hurt the worst, they put
• 17:47
  Speaker 11: up the biggest defenses. So I've been very defensive.
• 17:52
  Speaker 9: Well, okay, I've gotten to here, George straight.
• 17:54
  Speaker 5: I hadn't gotten here Grosbrooks, so I literally said, and
• 17:57
  Speaker 5: then Alanja explained that it was difficult, and I said,
• 17:59
  Speaker 5: you know what.
• 18:00
  Speaker 6: Touche, It's gonna be okay.
• 18:04
  Speaker 9: But I'm admitting that I was angry.
• 18:06
  Speaker 6: So I don't get what you're saying. It was Garth Brooks,
• 18:09
  Speaker 6: the John Harball of the country music scene.
• 18:12
  Speaker 9: Oh your Harball takes horrible, like horrid John Harball.
• 18:16
  Speaker 6: It's pretty rational.
• 18:17
  Speaker 5: No, not at all, you dumb dumb, You big dumb dumb.
• 18:22
  Speaker 12: Like that is like it's just like chef is just
• 18:24
  Speaker 12: on the phone. I know chef is, but chef, what
• 18:28
  Speaker 12: is your opinion on John Harball?
• 18:29
  Speaker 2: He knows Brooks of country music. That's Arth Darth Brooks
• 18:37
  Speaker 2: like the fair brand.
• 18:38
  Speaker 6: Thank you, thank you.
• 18:41
  Speaker 5: They're over here hating chef, like you put on a show,
• 18:46
  Speaker 5: Garth Brooks, what are we doing? They're like, my guys
• 18:49
  Speaker 5: like not great. I didn't say no, don't don't backtrack
• 18:55
  Speaker 5: now Green soize.
• 18:56
  Speaker 2: I was pressed with the seven man's although, look, I
• 19:02
  Speaker 2: have a six. I still have a sick disc changer
• 19:05
  Speaker 2: in my truck.
• 19:08
  Speaker 5: That's what my mom had in the rodeo. It was like,
• 19:11
  Speaker 5: you put six in at a time. We thought that
• 19:13
  Speaker 5: was earth shattering.
• 19:15
  Speaker 12: Chef, let me ask you. This is where this conversation
• 19:17
  Speaker 12: stemmed from. Matt asked us earlier, who is the greatest
• 19:22
  Speaker 12: country singer of all time?
• 19:24
  Speaker 2: Oh? Man, that's a good one. Uh gosh for me,
• 19:28
  Speaker 2: I think it's probably gonna be. I don't know, man,
• 19:31
  Speaker 2: Willy Willy is up.
• 19:33
  Speaker 7: There answer and you know, uh, I don't know.
• 19:39
  Speaker 2: Like I was, I'm a singer songwriter, guy right, And
• 19:43
  Speaker 2: Chris Christofferson was not the best song singer, but he
• 19:47
  Speaker 2: was arguably the best songwriter because he contributed to all
• 19:51
  Speaker 2: of those people. And so I always have to bring
• 19:54
  Speaker 2: up Chris Christopherson.
• 19:55
  Speaker 6: Yeah, we said, we said the Highwayman was s like.
• 20:00
  Speaker 5: We said you couldn't use him as best country band.
• 20:02
  Speaker 5: Now you use them individually. We said you couldn't use
• 20:05
  Speaker 5: them as a band like the Avengers.
• 20:07
  Speaker 6: Absolutely, you know.
• 20:09
  Speaker 5: So well, all right, munchies, Sorry, chef, you had to
• 20:13
  Speaker 5: hear your you know, that's fight up here because Flint's
• 20:17
  Speaker 5: bad takes. But glad to have you on, Glad to
• 20:19
  Speaker 5: have Munchies get started, as we always are. So, Chef,
• 20:22
  Speaker 5: if you were trying to sit back, relax and listen
• 20:25
  Speaker 5: to some good Garth Brooks, what would you be eating.
• 20:27
  Speaker 2: Oh man, you know it's funny because I've I'm in
• 20:30
  Speaker 2: my truck still my way to work and we're planning
• 20:33
  Speaker 2: an event, and I've had bison short ribs on my
• 20:36
  Speaker 2: mind all morning, and I could I could definitely eat
• 20:39
  Speaker 2: some brave bison short ribs listening to the Garth Brooks
• 20:42
  Speaker 2: like some just good old fashioned, down home you know,
• 20:46
  Speaker 2: like stick to the ribbed food, you know, like it
• 20:50
  Speaker 2: just needs to be hardy.
• 20:52
  Speaker 11: I don't know if that's a normal thing to just
• 20:53
  Speaker 11: have on your mind right there, chef, just some bison
• 20:56
  Speaker 11: short ribs, But I love it.
• 20:58
  Speaker 2: We're playing with bison.
• 21:00
  Speaker 6: So that was, Oh, that's awesome, Jeff.
• 21:03
  Speaker 11: So I went to my first NASCAR event this past week,
• 21:06
  Speaker 11: and so I went to Talladega.
• 21:08
  Speaker 6: Have you ever been to a race before?
• 21:10
  Speaker 2: I have Kansas Kansas Speedway. I've done some work there
• 21:14
  Speaker 2: and I was in a suite there and both so
• 21:17
  Speaker 2: it's it's an exciting deal.
• 21:18
  Speaker 6: Okay.
• 21:19
  Speaker 11: So is there any like culinary food like experience that
• 21:22
  Speaker 11: you might kind of correlate to, like a NASCAR type
• 21:26
  Speaker 11: of race that I should have been looking for.
• 21:29
  Speaker 2: Anything that slows down the liquor.
• 21:32
  Speaker 6: That's it just soak it up. Anything acts as a
• 21:36
  Speaker 6: damn for the liquor.
• 21:37
  Speaker 2: Yeah, that's right. They had some pretty nice food in
• 21:40
  Speaker 2: the Sweets when I was there, but you know, like
• 21:43
  Speaker 2: the bar was much more substantial than the food was,
• 21:47
  Speaker 2: you know what I mean.
• 21:49
  Speaker 6: Yeah, I had two So I had two hot dogs.
• 21:51
  Speaker 11: We were set up in a sweet and this this
• 21:54
  Speaker 11: old old timer, like he's been around the block when
• 21:57
  Speaker 11: it comes to a NASCAR hot dog. He taught me
• 22:00
  Speaker 11: how you put the park on the flat top and
• 22:02
  Speaker 11: you toast the top of the hot dog line.
• 22:05
  Speaker 6: Let me tell you, if you hadn't done it before,
• 22:07
  Speaker 6: change your life.
• 22:08
  Speaker 2: Yeah, I like it.
• 22:10
  Speaker 6: He'd been around, he'd been around the block.
• 22:12
  Speaker 2: I guess he's done that once he's done.
• 22:15
  Speaker 6: Around the block, Tommy something.
• 22:19
  Speaker 5: You know, events like that chef, you gotta you gotta
• 22:21
  Speaker 5: be a little careful. It's kind of like tailgating, but
• 22:23
  Speaker 5: tailgating like in the infield is a little bit. You know,
• 22:26
  Speaker 5: it's it's top notch tailgating as far as the tom
• 22:30
  Speaker 5: foolery if.
• 22:31
  Speaker 6: You will, that will go on there.
• 22:32
  Speaker 5: So you kind of gotta be careful what you eat,
• 22:34
  Speaker 5: like because you know there's going to be some libations
• 22:37
  Speaker 5: that follow, So, like, I don't know what's the go
• 22:40
  Speaker 5: to if you're out there in the infield and you
• 22:42
  Speaker 5: want to you know, you eat some food, but you
• 22:44
  Speaker 5: also got to be careful.
• 22:46
  Speaker 2: You know, I've never been to the infield before, but
• 22:48
  Speaker 2: I'm I'm I completely subscribe to what you're saying, you know,
• 22:52
  Speaker 2: like specifically, you know, like if you're sharing foods with
• 22:55
  Speaker 2: other people around you, because that happened, you know, Like
• 22:58
  Speaker 2: I've been to the College World Series before and dug
• 23:01
  Speaker 2: a pit in the ground and cook jumble eye. But
• 23:03
  Speaker 2: I'm not gonna I'm not just gonna jump on somebody
• 23:05
  Speaker 2: else's jumble I pop because I trust them, you know
• 23:07
  Speaker 2: what I mean. Like, so in that nature, you're you know,
• 23:10
  Speaker 2: like a hot dog, a hot dog doesn't even have
• 23:12
  Speaker 2: to be cooked, you know what I mean. You could
• 23:13
  Speaker 2: put a hot dog on the cutting board on the
• 23:16
  Speaker 2: bumper of your truck for like six hours and nothing's
• 23:19
  Speaker 2: gonna happen to it. Yeah, got so much, It's got
• 23:22
  Speaker 2: so many preservatives in it. So you know, I think
• 23:24
  Speaker 2: a hot dog is this is a safe bet, you know,
• 23:28
  Speaker 2: versus like grilled chicken or something like that.
• 23:34
  Speaker 11: And then you know another safe is to you know,
• 23:37
  Speaker 11: cook a classic burger and we got a yeah, we
• 23:41
  Speaker 11: got a question your hashtag munchies. What is your favorite
• 23:44
  Speaker 11: kind of bun for a burger?
• 23:47
  Speaker 2: I'm a Brioche guy, Like I like egg in my
• 23:49
  Speaker 2: butN I like the firmness that it did it. You know,
• 23:51
  Speaker 2: like when you warm it up, it gets soft, but
• 23:53
  Speaker 2: it still has some texture to it.
• 23:55
  Speaker 6: Yeah, is that so?
• 23:57
  Speaker 2: Is that?
• 23:57
  Speaker 13: What?
• 23:57
  Speaker 6: Like?
• 23:58
  Speaker 11: So a Brioche what kind of There's a little bit
• 24:00
  Speaker 11: more sweetness and a breeze, isn't there?
• 24:02
  Speaker 2: Yeah? And it's got it. It's got egg yolk in it,
• 24:04
  Speaker 2: you know, like it's that that the protein from the
• 24:08
  Speaker 2: egg helps hold everything together versus just uh you know,
• 24:11
  Speaker 2: flour and and uh yeasts.
• 24:15
  Speaker 6: So uh yeah, do you enjoy making your own bread?
• 24:18
  Speaker 11: Because I know a lot a lot of chefs don't
• 24:20
  Speaker 11: like to bake, like a lot of a lot of
• 24:22
  Speaker 11: chefs don't like to do like the sweets and the
• 24:24
  Speaker 11: Patriot stuff. But I would consider like bread making part
• 24:27
  Speaker 11: of what you might like. Is that something you enjoyed
• 24:30
  Speaker 11: doing making your own bread.
• 24:32
  Speaker 2: Once upon a time, I absolutely dove, you know, went
• 24:35
  Speaker 2: completely down the rabbit hole with bread and would make
• 24:38
  Speaker 2: like swirl rise and all kinds of stuff. But I,
• 24:41
  Speaker 2: you know, with my diet times, my passion, right, and
• 24:45
  Speaker 2: so I just kind of got away from bread because
• 24:47
  Speaker 2: it's kind of a filler for me, you know, like
• 24:48
  Speaker 2: I became more interested in because for me, you know,
• 24:53
  Speaker 2: like the breadths of variety of vegetables that are out
• 24:56
  Speaker 2: in the world is incredible for me, you know, So
• 24:59
  Speaker 2: I just I kind of it took a spin to
• 25:00
  Speaker 2: vegetables and proteins. You know, there's there's only so many
• 25:03
  Speaker 2: proteins on earth, you know what I mean. I mean,
• 25:07
  Speaker 2: unless you're getting into the crickets and the insects of
• 25:09
  Speaker 2: the world. You got cowl's big lamb, you know, rabbit
• 25:12
  Speaker 2: stuff like that, even some of those being a little
• 25:14
  Speaker 2: bit exotic. But you know, vegetables, man, there's there's a
• 25:17
  Speaker 2: whole world of vegetables out there that I love fruits
• 25:19
  Speaker 2: and vegetables now, you know, like I I pride myself
• 25:22
  Speaker 2: in trying to find new stuff a.
• 25:24
  Speaker 6: Chef, chef, I mean, I love fruits and veggies.
• 25:27
  Speaker 5: Do not get me wrong, sir, But a good old
• 25:30
  Speaker 5: toasted sour dough with some butter on it.
• 25:33
  Speaker 2: I do like some sour dough.
• 25:34
  Speaker 6: Okay, all right, Yeah.
• 25:37
  Speaker 9: We lost you there for a second, chef, are you
• 25:39
  Speaker 9: going yeah, no, go ahead please?
• 25:42
  Speaker 2: Well, I'm just a huge fan of sour dough. You know,
• 25:44
  Speaker 2: it's easier. We use a lot at the nutrition center,
• 25:47
  Speaker 2: and it's kind of like a chemistry experience experiment, right,
• 25:50
  Speaker 2: Like you have to have if you are making this
• 25:53
  Speaker 2: sour dough, you have to have some some real you know,
• 25:57
  Speaker 2: like passionate about it because you're you're growing the starter, right,
• 26:01
  Speaker 2: and you have to care for it and keep it
• 26:03
  Speaker 2: warm as such. And you know that there's there's some
• 26:07
  Speaker 2: there's some attention to detail that's required into it. And
• 26:10
  Speaker 2: I do like that, you know, like I like paying
• 26:11
  Speaker 2: attention closely to things that that you know, seeing that
• 26:14
  Speaker 2: they seeing its way through. So it's not willy nilly
• 26:18
  Speaker 2: if you will.
• 26:18
  Speaker 6: Do you currently own a mother?
• 26:21
  Speaker 2: I don't, but I have friends that do, and I,
• 26:23
  Speaker 2: you know, like and it's kind of funny because instead
• 26:26
  Speaker 2: of make my own mother these days, I'll just bump
• 26:28
  Speaker 2: some up as somebody else and start minds from theirs,
• 26:31
  Speaker 2: because there's you know, like the most people that I
• 26:34
  Speaker 2: know that have mothers are their mothers have been existing
• 26:37
  Speaker 2: for like, you know, five or ten years, and so
• 26:39
  Speaker 2: you know that the character that comes out of that
• 26:41
  Speaker 2: is much greater than something that I'm going to start
• 26:43
  Speaker 2: today and finish, you know at the end of the week.
• 26:47
  Speaker 2: It's like a perpetual thing.
• 26:49
  Speaker 6: Right.
• 26:50
  Speaker 9: Hashtag munchies, Kentucky Derby food from.
• 26:54
  Speaker 2: Chef Oh you know it is. I know people that
• 27:01
  Speaker 2: have been to the Derby, and I've always wanted to
• 27:03
  Speaker 2: go to the Derby. I've never actually done it, but
• 27:05
  Speaker 2: I think it's one of those things, you know where
• 27:07
  Speaker 2: the in my mind, you know, you put your head
• 27:09
  Speaker 2: on and your pinky fingers starts hanging and you start
• 27:13
  Speaker 2: eating toast points and and stuff like that. I don't
• 27:16
  Speaker 2: know why my mind goes.
• 27:18
  Speaker 11: There, but it's kind of like a it's kind of
• 27:21
  Speaker 11: like a right next to me. It's kind of like
• 27:24
  Speaker 11: a Marty gall It's where you go to dress up
• 27:27
  Speaker 11: nice and act a little trashy.
• 27:29
  Speaker 2: Yeah yeah, well, uh I I can appreciate that. Yeah,
• 27:36
  Speaker 2: you know, and and in my mind too, you know,
• 27:38
  Speaker 2: like you got the infield things that are a little
• 27:40
  Speaker 2: bit uh lower brow, and the and uh uh you know,
• 27:44
  Speaker 2: like the bandstand or the main grand stand or whatever
• 27:47
  Speaker 2: is a little bit a little bit higher brow. Than
• 27:49
  Speaker 2: then then I don't know, kind of kind of like
• 27:51
  Speaker 2: the suite at the racetrack and the and the center
• 27:55
  Speaker 2: field in my mind, I guess, you know, so I
• 27:57
  Speaker 2: could see different uh things being depending on where your.
• 28:01
  Speaker 6: Where you're, where your seats are, where that tickets has
• 28:05
  Speaker 6: has your tickets when you go Matt.
• 28:06
  Speaker 11: They're pretty fancy. I can't lie. But it's kind of
• 28:12
  Speaker 11: like what chef said about like an Askar race. She
• 28:15
  Speaker 11: kind of just you're eating stuff to soak it up,
• 28:17
  Speaker 11: you know what I mean, you're eating for a purpose.
• 28:19
  Speaker 6: Food is fuel.
• 28:20
  Speaker 9: That's well, my Wes Welker that one year forgot to eat.
• 28:23
  Speaker 6: He forgot to eat the food.
• 28:24
  Speaker 5: But he want a lot of money that he handed
• 28:26
  Speaker 5: it out to a lot of people.
• 28:27
  Speaker 11: That's right, Jeff, I gotta I gotta go one here
• 28:28
  Speaker 11: hashtag What are some creative ways to use a souv
• 28:32
  Speaker 11: besides just cooking meat and veggies?
• 28:36
  Speaker 2: That's a good one, man, you know, like it doesn't
• 28:39
  Speaker 2: have to be meat and veggies. I mean, I guess
• 28:42
  Speaker 2: you could bathe your dog in it, you know what
• 28:43
  Speaker 2: I mean, like a whirlpool. You know, like I I've.
• 28:50
  Speaker 11: Cooked eggs in it before. You can you can cook
• 28:52
  Speaker 11: like a pretty awesome egg.
• 28:54
  Speaker 2: Yeah, I just for me, I guess I'm I'm considering
• 28:56
  Speaker 2: that of protein and outside of meat veggies, I've never
• 28:59
  Speaker 2: really used it for anything else, you know, Like I've
• 29:02
  Speaker 2: poached in it before, like taking my crawfish tails and
• 29:05
  Speaker 2: put them in a bag with butter and seasonings and
• 29:08
  Speaker 2: such and put them down in there. And I mean,
• 29:11
  Speaker 2: it's meat and veggies, but it's it is a slower process, right,
• 29:14
  Speaker 2: And to your point, soft boiled eggs and a SUV
• 29:17
  Speaker 2: you know, you can cook them to us to the
• 29:19
  Speaker 2: desired temperature and the yolk will never cook through because
• 29:22
  Speaker 2: it's only getting to one hundred and ten degrees and
• 29:25
  Speaker 2: you can produce one hundred soft bold eggs perfectly, right.
• 29:30
  Speaker 2: I think you know, you could probably poach an egg
• 29:33
  Speaker 2: in it, but it's a little difficult with the water,
• 29:35
  Speaker 2: the motion of the water if you didn't already have
• 29:37
  Speaker 2: it stabilized to some degree. But I think, you know,
• 29:41
  Speaker 2: like I like to cryovac, like I've done compressed melon
• 29:46
  Speaker 2: in a SUV machine where we uh put we put
• 29:50
  Speaker 2: mirror in some seasonings like sweetens and salty stuff in
• 29:55
  Speaker 2: with watermelon and put it into a vacuum seel bag
• 29:59
  Speaker 2: and drop it into the SUBE just it's for a
• 30:01
  Speaker 2: little bit warm the melon up because when it's warm
• 30:04
  Speaker 2: and absorbs the flavors in better, and then put it
• 30:07
  Speaker 2: into the refrigerator and chilled off immediately. So you know,
• 30:11
  Speaker 2: like there is some there are some alternative things that
• 30:15
  Speaker 2: you cook, but I've never actually used the SUV for
• 30:17
  Speaker 2: anything but cooking, you know, like meats, meats and vegetables.
• 30:20
  Speaker 2: So I don't know. I suppose you can.
• 30:24
  Speaker 6: Hey, it makes one hell of a defroster.
• 30:27
  Speaker 2: It does. That's that's absolutely true. That's a controlled d
• 30:31
  Speaker 2: frosts and that makes sense to me, you know, like, yeah.
• 30:36
  Speaker 6: What exactly is a compressed melon?
• 30:39
  Speaker 2: So you take you're taking like a piece of melon,
• 30:42
  Speaker 2: and watermelon is great because it's it's uh, you know,
• 30:46
  Speaker 2: like it's the structure of its kind of poorous. So
• 30:50
  Speaker 2: when you put it into a vacuum steel bag with
• 30:52
  Speaker 2: other liquids, and we use mirror, but when when I
• 30:54
  Speaker 2: do it, I use miran. It you're vacuum sealing that
• 30:58
  Speaker 2: liquid in with the melon, and by doing so, it's
• 31:01
  Speaker 2: kind of pressing the miran into the watermelon, right, and
• 31:06
  Speaker 2: so the watermelon takes on the flavor of what's being
• 31:09
  Speaker 2: compressed into it, and you let it sit overnight, and
• 31:12
  Speaker 2: when you pull it out the next day, like it
• 31:14
  Speaker 2: goes kind of translucent color instead of opaque, and it
• 31:18
  Speaker 2: will have absorbed, you know, the liquid that you that
• 31:21
  Speaker 2: you're I mean, I'm sure you could do other things
• 31:23
  Speaker 2: other than miran, but miror and mirn is goes well
• 31:27
  Speaker 2: with watermelon.
• 31:29
  Speaker 5: All right, last one, chef, and we certainly always appreciate
• 31:32
  Speaker 5: your time.
• 31:32
  Speaker 6: Hashtag munchies.
• 31:33
  Speaker 5: My go to burger is half ground briskit half ninety
• 31:37
  Speaker 5: ten I believe grew Year cheese.
• 31:40
  Speaker 6: Is that how you say that? Oh? Yeah, well you
• 31:43
  Speaker 6: church it up. I'm from Shreveport. It's fine.
• 31:44
  Speaker 5: I'm a red nick and onion jam on Bryosh. What
• 31:48
  Speaker 5: else can I use to church it up?
• 31:50
  Speaker 2: Yes? I don't know, man, that sounds pretty good. Although
• 31:53
  Speaker 2: you know, like I hear the onion jam but I
• 31:55
  Speaker 2: want something pickled on there. And it doesn't have to
• 31:57
  Speaker 2: be a pickle onion absolutely.
• 32:03
  Speaker 3: To me.
• 32:04
  Speaker 2: You know, like there's a lot of fattiness, you know,
• 32:06
  Speaker 2: the burger's got some fattiness to it. Drew Year definitely
• 32:09
  Speaker 2: has some fattiness to it. The onion jam is going
• 32:12
  Speaker 2: to have some fattiness to it, maybe a little sweetness
• 32:14
  Speaker 2: to it. For me, you got to have something in
• 32:16
  Speaker 2: there pickled to open it up and brighten it up.
• 32:19
  Speaker 2: You know, it could be a it could be a
• 32:21
  Speaker 2: pickle of sort, but you know, like I to me,
• 32:25
  Speaker 2: you know, pickled onions sound wonderful, but it's got to
• 32:29
  Speaker 2: be something pickled to me, you know, something that'll cut
• 32:31
  Speaker 2: through all that fattiness.
• 32:33
  Speaker 6: I think a burger ever had a pickled zucchini?
• 32:36
  Speaker 2: Yeah, I try.
• 32:38
  Speaker 6: All right, we got we gotta stop this. Yeah, time out.
• 32:40
  Speaker 6: I'm too hungry. Chef's gotta go. Chef.
• 32:44
  Speaker 9: We love you, We appreciate you, sir. We'll catch up
• 32:46
  Speaker 9: again next week.
• 32:47
  Speaker 2: Take care, guys, have a good week, all right.
• 32:49
  Speaker 5: Chef Michael Johnson, you know to join us every single
• 32:51
  Speaker 5: week to answer your munchy questions.
• 32:54
  Speaker 6: We always keep like our own.
• 32:55
  Speaker 11: We pickle onions and some red wine vinegar, put it
• 32:58
  Speaker 11: in a little mason jar, keeping them for We use
• 33:00
  Speaker 11: it on tons of stuff.
• 33:01
  Speaker 6: You kind of real thine.
• 33:03
  Speaker 5: Fancy when you do it, Not like fancy, like in
• 33:05
  Speaker 5: a like pinky up way, but like I fancy, Like, hey,
• 33:07
  Speaker 5: I've created something exactly.
• 33:08
  Speaker 6: I did this. Yeah, this is me, This is me.
• 33:11
  Speaker 6: Lacy probably did all the work, all right, all right,
• 33:13
  Speaker 6: we'll take a great.
• 33:13
  Speaker 9: More to b when we come back off the bench.
• 33:17
  Speaker 6: All right.
• 33:17
  Speaker 5: Go to pelicanroof dot com on the website for Repelican
• 33:19
  Speaker 5: to roofing. Always have something going on in the local
• 33:22
  Speaker 5: communities in Lafayette in Baton Rouge. Why because well there
• 33:25
  Speaker 5: boots on the ground in both of those locations, not
• 33:27
  Speaker 5: driving back and forth on the basin, so of course
• 33:30
  Speaker 5: you know what they are. In the roof game, roof repair,
• 33:32
  Speaker 5: roof replacement. They are the best. That's not just us
• 33:35
  Speaker 5: saying that, that's you saying that. Check out the over
• 33:37
  Speaker 5: six hundred five plus star reviews, six hundred right there,
• 33:43
  Speaker 5: Like those aren't just like hand picked that you're seeing
• 33:45
  Speaker 5: if you're watching this on YouTube. Those are actual customers
• 33:48
  Speaker 5: that they've serviced in Lafayette in Baton Rouge. And those
• 33:51
  Speaker 5: five stars are real five stars, not fake ones that
• 33:53
  Speaker 5: somebody just makes up and throws.
• 33:54
  Speaker 9: On your website, John Pelican, that exactly it is not.
• 33:58
  Speaker 5: Go to pelicanroof dot com today to learn more information
• 34:01
  Speaker 5: and schedule your point.
• 34:02
  Speaker 11: Sorry, pelicanroof dot com uh the leader all things roof
• 34:07
  Speaker 11: in here in Louisiana. So if you are if you
• 34:09
  Speaker 11: needed a roof replacement, a roof repair, whatever it is,
• 34:12
  Speaker 11: make sure you're calling the best. There's a lot of options,
• 34:14
  Speaker 11: but Pelican Roof is the best. Repelican Roof dot com.
• 34:29
  Speaker 1: Six dot body, Mama, don't you leave it?
• 34:32
  Speaker 3: Just you.
• 34:32
  Speaker 1: Here's a screen of swam and rubber screening gear's a
• 34:34
  Speaker 1: jam and mobile conversation.
• 34:35
  Speaker 7: Get the barn on her radio. I'm Picky mom at
• 34:38
  Speaker 7: seven and they're heading.
• 34:39
  Speaker 1: To the Roadio. Mama's on the front board, scream on
• 34:42
  Speaker 1: outter warning, go you better get your ride from the
• 34:44
  Speaker 1: locker room to the airwaves. Gets off the bench with
• 34:47
  Speaker 1: Jacob Hester and Matt Flynn.
• 34:51
  Speaker 7: Nine o'clock shoes in.
• 34:53
  Speaker 6: But the fun is just beginning. She no, he's anticipating,
• 34:56
  Speaker 6: but she's going to keep it waiting.
• 34:57
  Speaker 7: Grab him bout the eating and they're.
• 34:59
  Speaker 6: Heead and do the hard don't loud.
• 35:00
  Speaker 7: Crowds of live dancing just name what. They really all
• 35:03
  Speaker 7: drive out to the boom dosing.
• 35:04
  Speaker 6: Park down by the krek A.
• 35:05
  Speaker 7: Where's George straight They dancy cha?
• 35:09
  Speaker 11: He even gives love to George Straighten the song show
• 35:12
  Speaker 11: him respect absolutely.
• 35:14
  Speaker 5: This this this gets to juices falling more than anything.
• 35:17
  Speaker 6: We played it there again?
• 35:20
  Speaker 9: Does it mean best, doesn't mean favorite?
• 35:24
  Speaker 13: Yeah, all right, I mean Harmonica fantastic come on, Yeah,
• 35:33
  Speaker 13: Jeff agreed with you.
• 35:34
  Speaker 7: By the way, Darth Brooks, he's blowing on that.
• 35:39
  Speaker 5: Shout out to Morgan Evans for covering this song and
• 35:41
  Speaker 5: not missing a word.
• 35:43
  Speaker 6: That's hard to do. Is that live? He did it
• 35:46
  Speaker 6: lot Morgan.
• 35:46
  Speaker 5: Evans, He's an Australian country singer. But he did it
• 35:49
  Speaker 5: on a podcast like just like off.
• 35:51
  Speaker 6: The Top of the Dome. That was super random.
• 35:54
  Speaker 9: That was a clip that went viral on Instagram.
• 35:56
  Speaker 6: Guys saw that, right?
• 35:57
  Speaker 7: I don't think I saw that.
• 35:58
  Speaker 8: No, but I know who Morgan isn't seen.
• 36:02
  Speaker 7: The only Australian country scener I know is uh.
• 36:04
  Speaker 6: Your timeline's obviously very different. It's it's a lot of
• 36:08
  Speaker 6: country music.
• 36:09
  Speaker 5: My algorithm is not like yeth. Anybody's a lot of
• 36:13
  Speaker 5: new music. That's pretty much what mine is. In NFL
• 36:16
  Speaker 5: NOWITHM we're talking about it.
• 36:18
  Speaker 12: If people look through my algorithm right now, I would
• 36:21
  Speaker 12: be canceled from good question existence.
• 36:24
  Speaker 6: Yeah, I don't know what that means.
• 36:26
  Speaker 9: I don't know what's on your timeline.
• 36:28
  Speaker 6: What's the problem.
• 36:29
  Speaker 4: That grunge is on my mine's like newer country, like
• 36:34
  Speaker 4: not new like the new sound, but like people, I've
• 36:36
  Speaker 4: never heard of a lot of NFL.
• 36:40
  Speaker 5: It's like I'm missing oh w W because my boys
• 36:43
  Speaker 5: love it and like for like WrestleMania, like it was
• 36:46
  Speaker 5: so cool.
• 36:47
  Speaker 6: Like I don't think it's great anymore.
• 36:49
  Speaker 5: I don't watch it, but we sat there as a
• 36:51
  Speaker 5: family and they were like in the living room watching it.
• 36:53
  Speaker 9: Yeah, so it was like very fun for me and
• 36:55
  Speaker 9: in our family, so.
• 36:56
  Speaker 5: A lot of WWE. I'm like, Okay, I gotta get
• 36:59
  Speaker 5: this out here. It is not filtered out.
• 37:02
  Speaker 6: Yet, though I still got a lot of cards stuff.
• 37:10
  Speaker 5: I don't have as much therefore, I mean I still
• 37:13
  Speaker 5: got some. Do not get me wrong. Are you going
• 37:20
  Speaker 5: through your algorithm right now?
• 37:21
  Speaker 12: You are the guy that's like that I sent to
• 37:23
  Speaker 12: y'all the backyard or basement yard or whatever. Yeah, they
• 37:28
  Speaker 12: keep coming up on algorithm.
• 37:33
  Speaker 9: You also sent that during when I was on and
• 37:35
  Speaker 9: I didn't get a chance to listen to that.
• 37:36
  Speaker 6: What was that all about?
• 37:37
  Speaker 12: Okay, this is the first thing that h don't ask
• 37:42
  Speaker 12: me why, But Erica Kirk is the first thing that popped.
• 37:45
  Speaker 6: Up popped up in mine yesterday.
• 37:48
  Speaker 7: Okay, so we have similar ones.
• 37:50
  Speaker 11: You never had ever ever she popped up on mine yesterday.
• 37:56
  Speaker 11: I don't understand it I am doing now. I think
• 37:59
  Speaker 11: the algor rhythm thing is good. It's a little aggressive.
• 38:03
  Speaker 11: Sometimes it is little, I mean a lot anyone's algorithm, right,
• 38:09
  Speaker 11: Like honestly, sometimes I'm flipping through and there are some
• 38:11
  Speaker 11: like posts that I want to stop and look at
• 38:13
  Speaker 11: for a second, but I'm just like, no, I can't
• 38:15
  Speaker 11: stop on that one.
• 38:16
  Speaker 10: I'm got it right, yeah, Or like I'll have a
• 38:19
  Speaker 10: bad habit, like if if I'm on TikTok, you know,
• 38:22
  Speaker 10: the video will just keep playing over and over. I'll
• 38:24
  Speaker 10: look at it, sit it down, like grab something from
• 38:26
  Speaker 10: the fridge. It plays like four times. So then I
• 38:28
  Speaker 10: get like just that that one person like a hundred
• 38:30
  Speaker 10: times now that.
• 38:32
  Speaker 6: They thought like this guy really loves this one.
• 38:35
  Speaker 8: Loves this video.
• 38:36
  Speaker 12: For y'all getting fed those ai fruit videos where they're
• 38:39
  Speaker 12: like they're these fruit Okay, obviously y'all were. Yeah, for
• 38:46
  Speaker 12: like a week, at least a week, I was getting
• 38:50
  Speaker 12: targeted by these ai fruit videos.
• 38:53
  Speaker 7: And there are these fruits that were like.
• 38:56
  Speaker 12: They were like people quote unquote whatever, and then they
• 38:59
  Speaker 12: would be like in a scandal, like what the apple
• 39:02
  Speaker 12: would be cheating on the banana with a mango and
• 39:05
  Speaker 12: then so then it turns into like the whole storyline.
• 39:08
  Speaker 7: And I'm not gonna lie to you. I would sit
• 39:11
  Speaker 7: there and watch them.
• 39:14
  Speaker 6: I thought it was dream and cartoons.
• 39:18
  Speaker 8: The mango got around. It's like the adult version of
• 39:20
  Speaker 8: veggie tails.
• 39:21
  Speaker 6: I guess.
• 39:22
  Speaker 7: So I can't be the only person.
• 39:25
  Speaker 6: I have no idea what you're talking.
• 39:27
  Speaker 7: About that was getting targeted by these.
• 39:30
  Speaker 9: Let me.
• 39:34
  Speaker 12: Look, okay, Daniel Basham, the Ai fruit cheating videos pissed
• 39:37
  Speaker 12: me off so much. Yeah, because they're all cheating on
• 39:39
  Speaker 12: each other. All the fruits are all cheating on each other,
• 39:45
  Speaker 12: and there it's so funny because their names are like Apple,
• 39:47
  Speaker 12: Tina or like.
• 39:51
  Speaker 6: Yeah, it was just like love Island for fruit.
• 39:53
  Speaker 12: Yeah, basically, which now makes sense why I was getting it.
• 39:59
  Speaker 6: It just all hit.
• 40:00
  Speaker 7: I'm right there, some real brain rot.
• 40:04
  Speaker 6: I'm also starting to get like ideas for Mother's Day gifts.
• 40:11
  Speaker 10: Yeah, I'm getting a lot of baby things in my way,
• 40:15
  Speaker 10: obviously because we're having a child. What what y'all. I
• 40:25
  Speaker 10: hate to break it this way. When when I first,
• 40:29
  Speaker 10: like I told y'all on air, and like I mentioned
• 40:32
  Speaker 10: it casually, Jake's face to drop because.
• 40:34
  Speaker 8: He was like, are you supposed to say that?
• 40:35
  Speaker 5: I know it's like a real specific time when you
• 40:38
  Speaker 5: can say that, and if you get permission to say.
• 40:40
  Speaker 10: If y'all had a serious conversation about Razor yet, I've
• 40:43
  Speaker 10: had a serious conversation about it.
• 40:45
  Speaker 6: Perfect.
• 40:46
  Speaker 7: It's his middle name, it's been.
• 40:50
  Speaker 10: I was telling her as of now, like, we don't
• 40:53
  Speaker 10: have a middle name yet she wants to use mine.
• 40:56
  Speaker 10: I don't like my middle name, so we don't know who.
• 41:00
  Speaker 6: Picks the names in your house.
• 41:02
  Speaker 5: It feels like, well, look its like you you know,
• 41:07
  Speaker 5: you can maybe throw something in there because I think
• 41:09
  Speaker 5: Huck was you right?
• 41:10
  Speaker 6: Yeah? Yeah? Was obviously I wanted my child to be
• 41:13
  Speaker 6: named Huck Flynn. Yeah you did.
• 41:15
  Speaker 11: And but Lacy also loved it when I said it, right,
• 41:19
  Speaker 11: But she didn't want Huckleberry, right, that'd be a lot,
• 41:23
  Speaker 11: it'd be a lot. It's a little aggressive. So we came
• 41:26
  Speaker 11: up with the name Huston. Yeah, and he's just been
• 41:30
  Speaker 11: crushing it. My dad's Joey. Yeah, it's just Joey, not Joseph,
• 41:34
  Speaker 11: because technically he's a Matthew.
• 41:38
  Speaker 6: Well, that's how we are.
• 41:39
  Speaker 5: Jackson's Detroy, even though everybody calls him Jake and me Jack.
• 41:44
  Speaker 7: I didn't think that went through, did y'all know that?
• 41:47
  Speaker 12: Like, if you're a junior and your dad dies, you're
• 41:49
  Speaker 12: the first, Like you move up.
• 41:52
  Speaker 7: In the ranking.
• 41:52
  Speaker 8: You have to be at that point. Think about it.
• 41:54
  Speaker 6: You grow up in the tier list.
• 41:55
  Speaker 12: Yeah, if you had a third, If you had a third,
• 41:57
  Speaker 12: they'd be junior. You move up in the ranking, but
• 42:00
  Speaker 12: you're not the first. No, now that works.
• 42:02
  Speaker 10: There's only two now you and at that point. Yeah,
• 42:05
  Speaker 10: it's like it's like if you're a prince, king dies,
• 42:07
  Speaker 10: you're now the king.
• 42:08
  Speaker 6: True.
• 42:09
  Speaker 11: Yeah, but like even the kings would be like King
• 42:11
  Speaker 11: Eward the second.
• 42:16
  Speaker 9: Matthew Clayton Flynn first of his name.
• 42:18
  Speaker 6: Mm hmm. You're of our lord nineteen a five, nineteen
• 42:23
  Speaker 6: eighty five, obviously, mhm hmmm. I think we so Razor.
• 42:32
  Speaker 6: Good arguments made all around there.
• 42:34
  Speaker 10: Yeah, I mean, I'm down for the I'm down for
• 42:36
  Speaker 10: the middle name Razor.
• 42:38
  Speaker 7: And to be fair, I heard this in Starkville, So
• 42:40
  Speaker 7: I don't know.
• 42:41
  Speaker 8: If this is true or not? But what the first thing?
• 42:43
  Speaker 7: The ranking?
• 42:44
  Speaker 5: Oh no, I thought you were just never heard which
• 42:47
  Speaker 5: rankings that you go down or up? Sorry, you go up,
• 42:50
  Speaker 5: you move up the ladder. We'll do some to check
• 42:52
  Speaker 5: that out fact checking.
• 42:54
  Speaker 6: I know you're big, big fact checkers.
• 42:57
  Speaker 7: River And yeah, I couldn't remember if Rivers told me
• 42:59
  Speaker 7: it or somebody else. I thought you were kidding, Noville.
• 43:03
  Speaker 5: All right, I know you were like so like you
• 43:05
  Speaker 5: were you're preef all right, real quick, before we take
• 43:08
  Speaker 5: this break, do not forget our friends over at PALA.
• 43:11
  Speaker 5: Right now they are adding to the team. It is
• 43:14
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• 43:17
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• 43:20
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• 43:23
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• 43:25
  Speaker 6: And we've talked about all.
• 43:25
  Speaker 5: The benefits that you get and you can find that
• 43:28
  Speaker 5: information at Palagroup dot com pa La Group dot com.
• 43:31
  Speaker 5: But real quick, hiring skilled welders and fitters at their
• 43:34
  Speaker 5: fabrication shop in Hammon, Louisiana a great opportunity.
• 43:36
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• 43:37
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• 43:41
  Speaker 5: already locked in through twenty twenty seven. So again go
• 43:43
  Speaker 5: to palatgroup dot com, pa La Group dot com. When
• 43:45
  Speaker 5: we come back, we'll have a little asta bench to
• 43:47
  Speaker 5: finish it up here on this check watch Thursday.
• 43:50
  Speaker 1: Morning off the bench.
• 43:54
  Speaker 5: Are go to Rusa Pools dot com website for Rusa
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• 43:59
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• 44:02
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  Speaker 9: That dream, achieve that dream.
• 44:10
  Speaker 5: But also they can help you if you're looking to
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  Speaker 5: add maybe something a little bit different, if you want
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• 44:19
  Speaker 5: a dream, you just want the best possible pool in
• 44:21
  Speaker 5: your space. They can do that as well. So go
• 44:23
  Speaker 5: to the website today. That's Russell Pools dot com.
• 44:25
  Speaker 11: Dan the Ball, it's caball season it is, I can't wait.
• 44:30
  Speaker 6: It's pool time in Louisiana.
• 44:32
  Speaker 11: And if you're going to build a pool, if you
• 44:34
  Speaker 11: want to pull in your backyard, if you want to
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  Speaker 11: throw those summer parties, whatever it is, make sure you
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  Speaker 11: call Russell Pools, Chris Anderson and the gang over there.
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  Speaker 11: They are doing a fantastic job with fantastic builds, fantastic construction,
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• 44:56
  Speaker 9: Wait, it was all.
• 44:59
  Speaker 7: I could do.
• 45:01
  Speaker 6: You keep from cry? Sometime I'm the same, so useless
• 45:11
  Speaker 6: to rebad.
• 45:13
  Speaker 1: Locked in on LSU football twenty four to seven. You're
• 45:16
  Speaker 1: listening to off the Bench, All right.
• 45:19
  Speaker 6: Welcome back in.
• 45:20
  Speaker 5: Certainly want to remind you if you have an athlete
• 45:22
  Speaker 5: getting ready for a sporting event, right you got coming
• 45:25
  Speaker 5: up in the summer of the fall, remember that Oshner
• 45:28
  Speaker 5: at the Andrews Orthopedics and Sports Medicine Institute is hosting
• 45:31
  Speaker 5: a sports physicals event in Baton Rouge on May the
• 45:34
  Speaker 5: sixteenth from eight am until one pm.
• 45:36
  Speaker 9: We're gonna be over there at their elite location.
• 45:38
  Speaker 5: For all the details and to get prepared, visit Oshner
• 45:40
  Speaker 5: dot org slash b our sports Physicals. All you got
• 45:43
  Speaker 5: to do is make sure you bring in that LHSA
• 45:46
  Speaker 5: physical form with a parent or guardian signature. You can
• 45:49
  Speaker 5: find that form online and again you can go to
• 45:51
  Speaker 5: Oshner dot org, slash bet our sports physical.
• 45:55
  Speaker 6: Great day of music today here.
• 45:57
  Speaker 5: It's not gonna get to any questions because well anymore,
• 46:01
  Speaker 5: a lot.
• 46:02
  Speaker 6: Of debates today today. I'm gonna leave here and drink
• 46:05
  Speaker 6: some do.
• 46:05
  Speaker 9: I was about to say one debate you don't have
• 46:06
  Speaker 9: to have is which beer to choose on the.
• 46:08
  Speaker 6: Way to comfort. I was gonna say back home, but
• 46:12
  Speaker 6: you'll want to you know, tomorrow. Tomorrow is our day.
• 46:16
  Speaker 5: Twelve minutes twelve, Brother, that ain't have twelve minutes.
• 46:22
  Speaker 9: Oh oh it's not Razor, I bet bet it is
• 46:26
  Speaker 9: twelve minutes.
• 46:27
  Speaker 5: Doe dead asses as a bench top the bench that's
• 46:33
  Speaker 5: a challenge. That means we have to break at thirty nine.
• 46:41
  Speaker 6: Get ready, get your questions with the questions you've.
• 46:42
  Speaker 9: Been working break for thirty nine.
• 46:44
  Speaker 5: Don't raise your hand up thirty nine tomorrow for the
• 46:47
  Speaker 5: last segment. Okay, maybe not thirty nine, but close.
• 46:51
  Speaker 6: Go to go.
• 46:51
  Speaker 5: Tommies dot com a Tommy's with the why dot com.
• 46:55
  Speaker 5: You'll clearly see the difference when you go to the website.
• 46:57
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  Speaker 5: this year Best Windows then went to Tommy's Windows Doors Insiding.
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  Speaker 9: Go check them out. Good tom Second.
• 47:13
  Speaker 11: Yeah might I might shock you, but if you've ever
• 47:16
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  Speaker 6: Go Tommy's dot com Tommy's Windows stoor Is Siding.
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