Mike Barstow—Backlot Taphouse; Backlot Pizza & Kitchen
The popularity of Detroit-style pizza has exploded in recent years, and anyone who's been to Backlot Taphouse can attest as to why. Owner Mike Barstow breaks down what makes these pies special, explains what it's like to go to pizza school, and explains how to not only survive as a first-time restaurateur. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company…
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