Latest / Age Defiantly with Mark Young / [Ep 12] Is Modern Nutrition Keeping You Sick? | Dr. Richard Drucker

Transcript

[Ep 12] Is Modern Nutrition Keeping You Sick? | Dr. Richard Drucker · Age Defiantly with Mark Young

0:00
Welcome to Performance Driven Living, the podcast where we question everything.
0:05
We don't tip to around tough topics, we walk right into them, not to provoke, but to
0:11
get closer to what's real.
0:13
You might not agree with everything you hear, and that's okay.
0:17
The show isn't about being right, it's about being real.
0:20
These conversations are meant to stretch your thinking, challenge assumptions, and spark
0:25
something deeper.
0:26
The views shared are those of our guests and may not reflect those of the host or team.
0:32
And while we dive deep into health, performance, and transformation, this is not medical advice.
0:38
Talk to your doctor before making changes to your health or lifestyle.
0:42
Take what lands, leave what doesn't, but whatever you do, don't stop questioning.
0:55
We are here at Changing Life in Destiny with the Performance Driven Living Podcast.
1:00
And I have the privilege today of talking with Dr. Richard Drucker, and I heard Richard
1:05
speak the other day, and I was fascinated by something he was talking about, because
1:10
anybody who's ever listened to me speak on this topic of nutritional depletion understands
1:14
that one of my pet peeves is the fact that even people who are doing everything in their
1:18
power to eat the right diet are still starving nutritionally in many cases, simply because
1:24
there is a problem with our soil depletion in the way that this works agriculturally and
1:29
so on.
1:30
I'm not getting into the detail, it's still going to let him do this.
1:33
But the fact of the matter is, is I was fascinated by this talk the other day that I heard about
1:38
the CBT technology, and there's a couple of different diversions we can take on this topic.
1:43
And I'm going to kind of let you lead the way through this.
1:46
But I'm actually going to tell you that I know you said this was the second part of the
1:52
use case, if you will, but this concept of soil depletion fascinated me about when I heard
1:59
your talk, because I don't want to give your story my words, but this idea that soil
2:05
in and of itself, just to set it up for an audience, we don't crop, rotate, right?
2:12
We use the exact same ground for the exact same thing over and over and over again, and
2:16
it's literally drainage of anything that could possibly be of value to it anymore.
2:20
When in ancient times, imagine that they might have had something right, that they would
2:26
only use the ground for a single crop for a year, and something else would go there the
2:31
next year, because the next growth cycle actually helped feed the soil again, but cornfields
2:37
are cornfields here.
2:38
Cornfields are cornfields.
2:40
Very well said, so before the 1930s, there was this system in this country and really all
2:50
over the world of bio-agriculture, and in the system of bio-agriculture, that was sort
2:58
of involving what you were discussing with crop rotation.
3:01
So they were very cognizant, and people were very farmers were very concerned about making
3:05
sure they didn't replant over and over in the same fields, because they didn't want
3:09
the soils to become depleted.
3:12
There's a reason for that.
3:14
So it takes between, there's an argument, but for sake of conversation, it takes between
3:21
3,000 and 5,000 years to have the soil become enriched.
3:28
And as the soils become enriched, it's a slow process, but as they become enriched, the
3:34
foods that are planted in those soils also become enriched, right?
3:39
So the process starts by plants living in a sense and dying.
3:46
And as they live and die, they release their remains into the soils.
3:51
So in a sense, the baby plant eats their remains of rotten dad, I'm sorry to say, but that's
3:55
kind of the way that works.
3:57
It's a cycle, and then over a period of time, the first 24 to 36 inches of tap soil becomes
4:05
enriched.
4:06
And when it becomes enriched, it becomes enriched with organic complexes.
4:12
And these are critical organisms and saccharize and nucle polysaccharize that become saturated
4:24
in the soils over a long period of time.
4:27
This doesn't happen in 60 days, 90 days, or even two or three years.
4:31
But as the soils become saturated with these organic complexes, certain acids form, certain
4:37
acids like humic acid.
4:40
As humic acid forms, then the digenesis takes place.
4:43
The farmer comes along, plants his corn on, you know, his seed, this corn on the cob,
4:46
his green bean, whatever it is.
4:48
And what happens is we then come along, or the farmer then sends it off to market.
4:53
We come along as consumers, and we ingest that food.
4:57
And that food is naturally or organically complex with certain minerals, certain nutrients.
5:05
Over a long period of time, again, digenesis has to take place for these acids to form in
5:10
the soil.
5:11
Those are the primary sources of minerals in our diets, actually.
5:14
So they're absolutely critical.
5:15
And what's interesting about that is sometime, you know, subsequent to the 1930s, maybe
5:22
was like 1932, 1931, 1933, the farming process in this country began a slow, progressional
5:29
change, changing from bio-agriculture into an economic-based agriculture, follow the money
5:36
rate, follow the money.
5:37
And so what people do, and what farmers, they didn't want to be subsidized, they didn't,
5:42
they wanted to get their crop to market as fast as possible, in order to do that, they
5:46
had a plant in the same areas over and over again.
5:50
Not to say that it was intentional, most of its people trying to survive and pay their
5:57
own bills, right?
5:58
And that was the state of the union at that time, which is still the state of the union
6:01
today.
6:02
But at that time, there's a lot of talk about subsidy, and as the government got more involved,
6:10
they really wanted the farmer to stand on their own.
6:14
So the farmer in order to do that, they wanted to make sure that their crop could be planted
6:20
as fast as possible, get it to market as fast as possible, because for one thing, then
6:25
in order to keep up at that time, they had to have expensive equipment.
6:28
Things were coming into the industry, like John Deere and other pieces of equipment,
6:33
they were very expensive in order for the farmers to compete.
6:36
So they would go back in, and they would replant in the exact same soil over and over again,
6:40
and eventually by the 1950s ash, 1953, 1955, 1960s, even some people say the early 1950s,
6:51
the soils became in a sense depleted.
6:54
So as these soils slowly got depleted, those first 24 to 36 inches of top soil that took
7:00
thousands of years to become saturated with these organic minerals which we just discussed
7:06
now became depleted.
7:08
So as they became depleted, guess what?
7:10
The farmer now goes and plants again and again and again, the food supply, unfortunately
7:15
also became depleted.
7:16
Well, yeah, now we're having to go and I'll say harvest, you know, humic acid and
7:22
folic acid and stuff like that out of rain forest, because we can't get it out of our
7:27
own source anymore because we've depleted it so far, and it's like, the question of course
7:31
becomes, when do we run it?
7:34
And we can come back and discuss that because that is actually a very valid question after
7:38
all this time since this all started in the 30s and then it became worse in the 40s and
7:43
50s and then by the 60s and 70s, now the soils are really, really solidified depleted.
7:52
I say this a lot and that is a lot of the things that we're in, we're at the changing life
7:57
and destiny conference, right?
7:58
They're science from one end of this building to the next right now and people with some
8:02
of the deepest knowledge that far exceeds mine, you're self-included.
8:07
And when I listen to so much of what people say, I've come back multiple times and having
8:13
these conversations this weekend too, yeah, that sounds so much, you know, and I go
8:17
back to ancient wisdom, right?
8:19
And I'll say this whole idea of even farming and crop rotation, it was Old Testament and
8:25
Jewish law, like literally reason for that.
8:28
Old Testament Jewish law specifically said that you don't plant the same crop in the
8:32
same brown, two years in a row and every seven years you plant nothing.
8:36
And I'm like, well, yeah, it's almost one of those things that we go back to, you know,
8:43
those uncivilized people.
8:45
Yes, and they knew.
8:47
They knew, yes.
8:48
I go back there, like we were having this conversation about somebody else, you know,
8:52
Chris Motley, okay, so Chris and I, we went out to dinner yesterday and we were chatting
8:56
about this and it's this whole idea about even weaving fabrics together.
9:00
Yes.
9:01
And how it was against the Jewish custom to do so and yes, there was a study that was done
9:04
recently that talked about all of the fabrics that we even wear have vibrational frequencies
9:08
to them.
9:09
Yes.
9:10
And by literally matching these fabrics together, that a lot of the fabrics actually
9:14
counteract each other's vibration, right, and can cause harm even together.
9:18
And it's like, it's happening at such a sub molecular level that we don't see it.
9:24
Correct.
9:25
And we don't understand necessarily ramification.
9:27
We know.
9:28
And that's unfortunate.
9:30
And now with all the information that we have, and with the information from our past,
9:35
from making mistakes, which is okay, the problem is we make mistakes, but then we tend
9:39
to repeat them.
9:40
It's a way to make a mistake, which we do every day, right?
9:43
I do.
9:44
You do part that makes me left those.
9:45
We got so smart for ourselves only to come back to the starting day.
9:48
We're making these, but we're repeating the same mistakes over and over and over and
9:52
that's not okay.
9:53
Let me explain.
9:55
As you can follow the process, so as the 60s became advances in agricultural equipment,
10:07
and as farming became more sort of economic base at that stage, and the focus was definitively
10:15
on getting cropped market.
10:18
There's no issue or no question about, you know, we need to rotate.
10:23
Was Ro who?
10:24
Ro?
10:25
Ro?
10:26
Oh, Ro?
10:27
Was that a legal case?
10:28
Ro first, what do you mean?
10:30
Rotate.
10:31
Well, rotation became obsolete by the 60s.
10:37
And it's interesting how so did the food supply become obsolete?
10:42
Obsolete of critical nutrients, critical minerals, critical, organic complexes, critical
10:48
things that are natural to our bodies, things that we need.
10:53
So if we can hold that thought for just a sec, I will share that fast forward, I guess,
11:00
for a second, to 2010, 2015, actually, let's go earlier than that.
11:11
Let's go into the 19, I was 20, let's see, I became 30, so it was like in the 1980s.
11:18
And I was in my 20s and I was unfortunately very, very sick, you know, something I don't
11:27
necessarily like to talk too much about, but I was.
11:32
I had very, very serious autoimmune disease.
11:36
My mom passed when I was 10 years of age.
11:42
She had an autoimmune disease, her, I don't know about her.
11:45
My natural killer cells were attacking my paladin mononuclear, so my base is my white
11:49
blood cells, the form of white blood cell, and it's unfortunate because it's a deadly
11:58
situation.
12:00
It killed her at age 39 and not a lot that I could really do for myself, unfortunately.
12:11
And so this whole concept of nutrition and foods and hollow foods became really exacerbated
12:22
in a sense.
12:23
And let me explain, at a certain stage, I hid about 113, 114, 115 pounds-ish and pretty much
12:38
game over, for me, I was just a young man, I had my whole life, and you're a big guy
12:45
by a stanchor, almost six to six, one and a half, but 115 pounds, I mean, I was nothing
12:55
but a piece of spaghetti, like, never mind, that's a, yeah, that's some bad times.
13:05
But I was sent home to pass, and they gave me six months or so-ish, nobody knows, but
13:13
that's the estimate.
13:15
And unfortunately, there was no, nothing that, that science at that, at that stage or in
13:22
that, in that time could, could offer me.
13:26
And because my mom had passed, I'm thinking, okay, not, not good.
13:31
So someone back in those days had passed me a cassette, right, because now everything,
13:40
or even now, you don't even pass cassettes, you don't pass, even DVDs, I mean.
13:44
So back in the day it was cassettes, and so somebody had passed me this cassette, and
13:50
it was a cassette tape of a gentleman by the name of Linus Pauling, who was speaking to
13:57
the 72nd Congress, second session.
14:00
And he was basically explaining, I mean, lack, lack a better way to say it is, he was
14:06
explaining to Congress why disease was manifesting at a greater rate than science was able to
14:15
cure.
14:16
In other words, with all the modern advancements in the 60s, 70s, 80s, and even in the 90s,
14:22
we were doing amazing things surgically, we were doing amazing things in terms of they
14:26
would call that pharma, we were doing amazing things to cure in a sense disease.
14:35
But Pauling was pointing out to Congress, the 72nd Congress, he said, the reason you must
14:42
have called me in here is because you want me to explain to you, Congress, I guess what
14:49
you want is my opinion as to why disease manifested so massively, even though science was had taken
14:56
off.
14:57
And he said, what I'm about to share with you, you're probably not going to like it.
15:03
But if you want my opinion, I'll give it to you.
15:07
And here's what he said, he said, look, the problem goes back to the fact that the soils
15:15
became depleted.
15:18
Back in the before the 1930s, the soils were enriched with these organics, certain complex
15:23
of certain minerals, humic acids, folic acids, all these different things, but then they
15:27
got transferred into the green being the corn on the cob, the potato, you know, and the
15:32
fruits and vegetables that we eat, he said, and what happened is, in a sense, bio-agriculture
15:37
got replaced with the economic-based agriculture, which we just talked about, and the foods became
15:41
hollow.
15:42
Those foods became hollow, guess what, disease manifested, even though science had committed
15:50
itself an exponential trajectory to improve everyone's life, and it did to a degree.
15:59
But it didn't take into account the fact that we were so deficient, and our food supply
16:04
had become so hollow from something so simple as crop rotation or lack thereof.
16:10
So as he explained to Congress this sort of global phenomenon, which has manifested
16:18
itself sort of out of control, what do we do?
16:22
So Congress said, well, that's why you're here.
16:26
You're going to tell us, what do we do?
16:29
Because we're not going to say to you that it didn't happen.
16:32
We're going to listen and ask intelligent questions to see if there's anything that can
16:36
be done to solve the problem.
16:39
His response, in a sense, I mean, I don't have a verbatim, it was on many years ago that
16:45
I listened to it.
16:47
But in a sense, what he said was, I don't know, I mean, this is the problem, until we look
16:53
at it as a global, as a planet, until we understand what it is globally, and maybe perhaps come
17:00
together globally, we don't necessarily have a fix for the problem, and he said the reason
17:05
there is no fix is just because there's takes so much time from mother nature to manifest
17:14
this 36, 24 or 36 inches of topsoil again.
17:18
So in a sense, if a major petroleum company, i.e. Exxon, Shell, whatever, were drilling
17:29
for oil, they would drill into the ground and they would consume.
17:35
The oil out, as they do every day, but what happens when a certain vector or sector becomes
17:42
depleted of oil, when you can't necessarily call God and say, well, hey, God, I'd love
17:49
to have you refill, could you be so kind and just kind of refill my oil sector here?
17:55
It doesn't work like that.
17:57
So as those oil cells become depleted, they can't be replenished, at least not in our
18:02
lifetimes and our grandkids and their kids and their kids.
18:06
So it's a progression and the same thing became true with that first 36 inches of topsoil.
18:14
So I oversimplify things and first of all, let me say like I am absolutely fascinated listening
18:19
to you speak so much there, but this idea and I want to oversimplify this story and
18:27
that is, we eat foods, but our foods eat too, our foods do eat too, yes.
18:33
Our foods eat, they need to be fed.
18:35
Whether that's an animal who's eating a plant or just eating a plant directly, we're starving
18:40
our food.
18:42
We are.
18:43
And we are starving as a result of our food starving because that's what we're eating.
18:46
Absolutely.
18:47
We're eating the remains of what's left of our food and it's a very hollow remain.
18:51
And a carrot, no, is not what a carrot was.
18:53
Correct.
18:54
Literally, we're doing that and then physiologically or biologically eating depleted foods means we're
19:00
not getting the mineral base.
19:01
That's the cubic acid that other sorts of nutrients that exist in the soil, the plant
19:06
isn't getting it either.
19:08
Correct.
19:09
Because it's just not available and it can grow in a diminished way.
19:13
Yes.
19:14
We too are growing in a diminished way.
19:16
Correct.
19:17
Because we're not getting fed what we need and this, this is, it's all a cycle that
19:21
if I'm eating a cow and a cow is eating the grass and the grass isn't getting what it
19:25
should.
19:26
Right.
19:27
Ben, it's a cyclical progression food.
19:28
And so you just, you can see now clearly where the progression started, which so it's
19:34
an input issue.
19:35
So now the question becomes, okay, so we think we understand that the situation may be
19:44
a little better today than we did back in even 15 or 20 years ago.
19:50
So now there's some sort of heightened awareness around some of these issues and even congressional
19:56
awareness and it started back with, with Pauling and it started with him because Congress
20:04
had a desire at that stage in the 60s to want to understand what the root cause problem
20:10
is, which leads us back to where we started a few minutes ago, which was, I'm a young
20:18
man at, in my early 30s, I am pretty bad shape, not, not things are not looking good for
20:28
me.
20:30
115-ish pounds-ish and not, not much life per se that medically for me, at least nothing
20:40
available for me to resolve my, my autoimmune phenomenon.
20:46
So what I did was I listened to this excerpt of Pauling and one of the things that Pauling
20:54
had said, you know, there's trajectory changers in our life, right?
21:00
Like, maybe it's when you met your wife, maybe when you graduated college and you picked
21:10
your career or maybe it's what you studied in college.
21:14
But we have a few trajectory changers, maybe it's your first child, but there are things
21:19
in our life that sort of changed the course or the direction of our life.
21:26
And for me, one of those things was that cassette tape, that simple little cassette tape
21:34
and what he said is this, Pauling said, every element, every sickness and every disease
21:45
can be traced back to an organic trace mineral deficiency.
21:51
I'll say it again, Pauling said to Congress, every element, every sickness and every disease
21:59
can be traced back to an organic trace mineral deficiency.
22:03
Here I am, in my 30s, not a whole lot left of me.
22:08
And I'm thinking, what's the rationale?
22:10
Why am I listening to this?
22:12
So I listed, you know, I did a rewind play thing, rewind play, rewind play, rewind play,
22:17
over and over.
22:18
And I just, you know, every element, every sickness, every disease can be traced back to an
22:21
organic trace mineral deficiency.
22:23
You know, where is he, like, like, like, what, like, what, where is he coming from?
22:29
Like, what does that even mean?
22:31
So Congress has even saying, what, like, what does that mean, sir?
22:35
And I thought, so, so what I did was I went out and started consuming minerals, right?
22:41
Like, like, like, to mark yesterday.
22:43
And, but I missed one word.
22:46
I didn't, there, there was a word.
22:50
And I see it so clearly today.
22:52
And as clearly as I see it today, so unobvious to me then, the word was organic.
22:58
Yeah.
22:59
So what I thought he meant was minerals that were free of herbicides, pesticides, maybe
23:08
like, whole foods, you know, you buy breads and fruits and vegetables.
23:12
And they're free of herbicides, pesticides, chemicals and things like that and they're
23:15
natural, blah, blah, blah.
23:17
But that's, I know now that's not what he meant.
23:20
What he meant was there's two connotations to the word organic.
23:26
Yes.
23:27
The first connotation is the one that we're used to.
23:29
Well, free of chemicals, pesticides and things like that.
23:32
The second connotation is what was the trajectory, changed her for me.
23:36
And I've spent the next 30 years of my life because of that concept and because of
23:43
what I heard, doing nothing but studying, researching and developing, organically bound
23:50
minerals.
23:51
That's, but here's, here's why because that second connotation of organic is the scientific
23:58
connotation, which means contains carbon.
24:02
Yes.
24:03
Ah, okay.
24:06
So light goes off in my head one day and I'm like, I would just wonder if that's what
24:13
he meant.
24:14
Like, contains carbon, nine, how we date things because carbon is actually a sign of age.
24:22
It is.
24:23
But more important or as a month or as importantly, as that, we are made of carbon.
24:30
Yes.
24:31
So we are a lot.
24:32
So anything that's, yeah, that's correct.
24:34
So anything that's living, breathing, respirating, our pets, our children, us.
24:43
And plants, animal kingdom, those leaves are all based around the carbon molecule.
24:50
So the study of organic chemistry is the study of carbon.
24:54
Correct.
24:55
So now I'm starting to create this correlation between, so I want to, for the sake of time,
25:02
yeah, I want to fast forward and, yeah, fascinating.
25:06
And I talk for days on this topic and yeah.
25:10
You have products, you clearly sell something and I want you to give me just a couple minutes
25:17
on what that is because I think it's too important not to at least touch on how a consumer
25:22
can possibly engage what you do.
25:24
So what I'll do is I'll try to hit the fast forward button then and what I'll say is
25:30
that I'd love to have you on the show again to get into a deeper dive on this is that
25:35
because of that, because of what Pauling said, I didn't spend the next 30 years,
25:41
most importantly, the next six months, I've got soils from all around the world.
25:46
And I basically created an extraction process in my bathtub, fast forwarding, really fast.
25:53
And I basically figured out how to attach carbon, living carbon to a mineral.
26:03
Everyone, if Pauling were alive, he would say, oh, wow, okay, it's here it is.
26:09
But it didn't exist then and when I was in my 30s, there's no such thing as organically
26:15
bound minerals that just the carbon-based minerals, unless you ate the ground, unless
26:20
you were eating dirt, that had them because most of it was hollow.
26:24
But what I did was I created an extraction process basically in my bathtub and for lack
26:28
of a better way to say it, I crazy as it sounds, I ingested it.
26:37
I ingested this stuff and it wasn't this is not a get rich quick story here, I didn't
26:43
get well tomorrow, it was sicker than you could imagine.
26:48
But the interesting thing is what I noticed is that instead of me dropping more weight,
26:53
I was sort of maintaining my weight in over a period of weeks, instead of losing that
26:58
pound, pound and a half, every three to five days, whatever I was maintaining.
27:01
But I was ingesting the solution that I had made.
27:05
And I kept changing the solution in my bathtub, I had these ideas about what to do.
27:10
I took these soils, I created this extraction process and I ingested it.
27:15
Bottom line is I'm alive today because of that solution.
27:21
I called that solution back in the day, 100% organic homeostatic soil-based micro complexes.
27:27
Because it just rolled off the tongue.
27:29
Do you believe right?
27:30
Yeah.
27:31
But that's what I call it that day.
27:32
Good marketing.
27:33
Right, great marketing.
27:34
But today I call it internment, it's something we manufacture.
27:40
It literally slowed my, it began to, it began to slow my disease process, basically the
27:47
manifestations began to slow down.
27:51
And eventually over a period of 18 to 24 months, maybe even a little more.
27:58
Instead of being dead over six months and 24 months, I was maybe five to seven pounds
28:04
heavier, maybe ten pounds heavier at the most.
28:08
It was a slow sort of process, but I began changing the procedure over and over and over
28:14
and changing my extraction ideas based upon Pauling, Linus Pauling's cassette tape.
28:19
And then I ingested it and miraculously here I am and what's interesting is the reason
28:28
now I know why our technology, which is today called carbon bond technology, which is
28:34
why you asked me the question, CVT, which is now I know why CVT works and here's why.
28:41
I understood to a degree then, but I understand much deeper dive today is that we're made
28:47
up of carbon, right?
28:49
Our bodies are made up of metals in our metaprotonates, heterocyclics, carbonyls, carboxyls,
28:54
queenle.
28:55
Anyway, all this carbon stopped.
28:56
Yeah.
28:57
Right.
28:58
And so as I ingested carbon based minerals or organically bowel minerals, minerals everybody
29:04
said and telling you the medical community said you can't attach living carbon to a
29:09
mineral.
29:10
It can't be done.
29:12
So I had like what, 4,000 failures, eventually I got the bonds to hold.
29:19
And in the process of getting these bonds to hold, I'm getting better in a sense.
29:24
Why two things were happening simultaneously?
29:27
Number one, it was carrying the minerals into my bloodstream at a very rapid rate, very
29:35
rapid.
29:36
And our technology is in the bloodstream in under 18 seconds that is unheard of in terms
29:41
of even liposomal technology is at least we think 90 seconds to three and a half minutes.
29:51
Water can be systemically hydrolyzed in two to four minutes.
29:55
We are in the bloodstream in under 18 seconds.
29:57
And IV is about a second and a half to two seconds.
30:01
So everybody said it couldn't be done, but I spent 15 years after that figuring out how
30:07
to attach carbon, what we're made up of to 40 other minerals.
30:12
And then from there, another 15 years figuring out how to attach that polymerized organically
30:18
bowel mineral to over 400 nutrients.
30:23
And the reason I did this is because in a sense what was happening is that the body
30:30
kind of plays the knock knock game, like it's ingested and then goes into the bloodstream
30:39
very rapidly.
30:40
And it says, knock knock, who's there?
30:41
Well, I'm made up of the same living material that you're made up of.
30:46
And because it's a almost in this particular match, the body receives it radically and
30:53
it did two things.
30:54
It infused over 40 minerals into my cells to help fuel my cell.
31:01
And the second thing it did, and today over 400 nutrients in intermax, but what it did
31:08
secondly was just as important.
31:11
The inert material that has accumulated in our bodies over time, whether it's pesticides,
31:16
herbicides, and chemicals, was all made of carbonate.
31:19
Carbon and carbonate are two very different things.
31:22
Your sweater, your jacket, your shoes, your chair, everything we're sitting on is all carbonate.
31:26
We are respirating, so we're carbon based.
31:30
So what happens is the carbon has an enormous affinity for carbonate.
31:36
So what was left over and not being infused into the cell was now going after the inert
31:42
toxic material that had accumulated in extracellular space, interstitial fluid, fatty tissue,
31:47
basically in my body.
31:49
Yeah, so now the carbon was now what was left over and not being utilized in the cell
31:55
like a spark plug was now going after inert material, and now my body could start to release
32:02
the disease, release all of the chemicals, release the, yeah, so this is yeah, the
32:08
origin of CBT, this is how you had an autoimmune multiple times and I personally think about
32:14
autoimmune and I'm like, it just means we haven't figured out why it's happening.
32:17
Yes, well, the answer is autoimmune of any nature to me is attacking itself.
32:22
Someone says I have an autoimmune disease and I normally like, okay, so they haven't figured
32:25
out what's going on.
32:26
Exactly.
32:27
But it has almost like a wild card category, we just don't know yet.
32:30
It is a wild card here.
32:32
We don't know.
32:33
In my case, it is no exception.
32:35
They didn't know there was no specific name for natural killer cells attacking polyimonon
32:39
nuclear cells, but, but it's an autoimmune phenomenon.
32:42
It's an average and it's not known what's going on, right?
32:45
And what's interesting is the carbon that should have come from that soil was should
32:49
have come from my foods, right, didn't, I didn't, but I created a technology called carbon
32:56
bond technology, which did it for me.
32:59
So what is your product, Tom, I know it's, it's called intermen, intermax, intermax
33:05
has over 415 organically bound nutrients.
33:11
It is the opposite of everything else that is available for sale today, it is the
33:15
opposite of everything that's available on the shelf today is the opposite.
33:19
What I mean by that is everything that you see today is some form of synthetic chemical
33:24
nutrient.
33:25
So I'm using this starting today, but everything else is a synthetic chemical nutrient.
33:31
What we have is the opposite of synthetic chemical nutrient.
33:34
We have what's your body needs, which is something that is organic, meaning carbon-based
33:38
nutrition, so that your body will receive it instantaneously, knows what to do with
33:43
it.
33:44
And your body can utilize it as immediate fuel.
33:47
Everything else is some form of inert nutrient made in a lab.
33:52
It's synthesized in a lab.
33:53
You wouldn't wear a pair of fake leather shoes, right, and expect those shoes to last the
33:57
lifetime.
33:58
You can't resold them.
33:59
Sure.
34:00
In fact, your feet stink.
34:01
Why?
34:02
After they crack.
34:03
Why?
34:04
Because they're synthetic.
34:05
A shoe that contains carbon can be resold and refinished for a lifetime.
34:11
The body knows what to do when something is bound to carbon, which is why the foods
34:16
should have been bound to carbon in the first place, which leads me to the last thing
34:20
that I will share with you.
34:21
Well, I actually want to get on to that topic.
34:24
OK.
34:25
I know we're running.
34:26
I'm getting all my signals from the producing team telling me to shut up.
34:28
All right.
34:29
I want to actually, I know that the part of your conversation that I overheard the other
34:34
day was actually more about this idea of this proper rotation where we started the conversation
34:38
and how CBT can use to actually take carbon from the environment and infuse it back into
34:43
the soil.
34:44
I'll share it in 30 seconds.
34:45
Do it.
34:46
Do it.
34:47
OK.
34:48
So basically what we have is a spinoff of CBT.
34:50
It's a carbon cap, carbon bond technology.
34:53
And what that does is a derivative of this technology that I used to bond the carbon to
34:59
the mineral and bond the mineral to the nutrient is that I was able to come up with a way to
35:06
basically put back into the soil, what takes mother nature through thousands and forth
35:15
that pick a number of 4,000, 5,000 years, and we can now do it in 90 days.
35:20
That's crazy.
35:21
So it's all the derivative of CBT of carbon bond technology.
35:25
And what that means is as farmers start using this technology, the soils will once again
35:31
be replenished to where they were before the 1930s and what does that mean?
35:35
That's the life-changing part of it.
35:37
Technically, people who even at their own gardens can start to do this.
35:40
Oh, absolutely.
35:41
But think about it.
35:42
But think about it.
35:43
Think about it worldwide.
35:44
It's now all of a sudden.
35:45
Hands down.
35:46
Hands down.
35:47
Starts containing these are normal.
35:49
And guess what?
35:50
We're now ingesting foods that are riched again with organic complexes.
35:54
And what did Linus Paulin said?
35:55
He said, you need three things to survive and everything else is a luxury.
35:59
You need oxygen.
36:00
Obviously, you're a game over.
36:01
You need water.
36:02
Obviously, game over.
36:03
You need organically bombed minerals.
36:04
If you don't have organically bombed minerals, there's no, you're already done body.
36:08
You're dead.
36:09
So now the foods can once again be restored to where they were before the 1930s.
36:15
And I am so fascinated by this topic and I actually have some knowledge in the mineral
36:19
field that I'm just letting you talk.
36:21
I'm fascinated by it because it resonates with so many things that are going through
36:24
my head right now.
36:27
I love it.
36:28
And I would love to actually have you back for a deeper conversation on another day.
36:30
We can even do it virtually.
36:31
I think that would be great.
36:33
But I want to let all of the listeners know we've put Richard Drucker's contact information
36:39
and things about his website products that are for sale and more research information.
36:43
We'll put all in the show notes that anybody watching this, look into this.
36:47
This topic is absolutely vital to our own survival, to be honest with you.
36:51
This is not about optimization.
36:53
Yeah.
36:54
Yeah, this is not about just longevity.
36:55
This is not about just optimization.
36:56
This is literally about basic biology.
36:58
So we do two things.
36:59
We give you organically bound nutrients today that you should get from your food supply
37:03
which should already be through.
37:05
And then number two, while in the meantime, while we're trying to figure out how to just
37:08
fix the soils and then you won't need that anymore, right?
37:11
Exactly.
37:12
You won't need intermittent, intermittent, and long term, correct.
37:14
But at least you have something that is completely nonsynthetically based nutrition
37:19
that your body can utilize.
37:20
This is the teeniest mineral supplement which saved my life.
37:23
Literally.
37:24
We'll tell in the world about this mineral supplement, to be honest with you.
37:26
So I look forward to, I've never tried the product.
37:29
I will say this in disclosure, but I want to try it.
37:34
I want to get this.
37:35
Guys, thank you so much for listening.
37:36
Dr. Richard Drucker, thank you.
37:38
Thanks so much.
37:39
Appreciate it, as always.