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Carencro Crab Stack & Brisket Nachos | Lafayette Louisiana News

Crab lovers, get ready—Prejean’s in Carencro just dropped a seafood masterpiece: the Carencro Crab Stack. Layers of smoked tomato butter, fried eggplant, crab cake, crab béchamel, and sautéed white crab meat—all made in-house with house-smoked veggies. It’s “crab on crab on crab,” as owner Tim Metcalf puts it, with butter tying it all together. And that’s not all—brisket nachos are next level too: slow-cooked brisket, Gouda, jalapeños, and two killer sauces—one “sticky” and one spicy. Open daily until 9 PM (10 PM weekends), plus live music Tues/Fri and Sunday brunch. If you crave flavor that…

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