Save the Fish (So We Can Eat Them) | Beth Lowell, Oceana
This is a Vintage episode from 2005.
Why You Should Listen
An early, still-relevant look at sustainable seafood
What “dirty fishing” and bycatch really mean
Practical advice for diners and restaurateurs
A snapshot of the 2005 Endangered Species Act debate
The Banter
Mark Pascal and Francis Schott react to a “health study” revealing that water is still king. The Guys spiral into soda culture, marketing myths, and one of the strangest beverage ideas of the era: nicotine beer.
The Conversation
Beth Lowell of Oceana joins The Restaurant Guys to ask the big question: can we keep eating fish the…
The skinny
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