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A Family Kitchen Battles Rising Costs | Tucson News
When global conflict rattles supply chains, one Tucson kebab house is paying the price—pita bread skyrocketing from $5 to $30, halal chicken doubling to $156. Owner Reina Alas, who built this family legacy with her ex-husband in 1993, is pouring her own savings to keep the doors open, raising prices just to stay afloat. For her, it’s not just business—it’s passion, community, and the joy of feeding people she loves. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on…
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