A Pinch Of Salt With Peter Goffe-Wood - 1 March 2024
This week, Peter Goffe-Wood dives into the most pure South African delicacy- Milk Tart! Follow the recipe below, while you listen to this weeks episode of Pinch of Salt on #InTheZone with Megan Prinsloo. Ingredients: 1 cup sugar 2tblsp butter, melted 3 eggs, separated 1 cup flour 1tsp baking powder 1 pinch salt 1tsp ground cinnamon 1 roll ready made sweet pastry Method: Heat the oven to 160˚C. Roll out the sweet pastry and line a tart case. Leave the tart case to rest in the fridge for 20 min before baking, this will help to prevent shrinkage. Place a piece of foil on top of the pastry base…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.