Latest / Off The Bench / Hour Three | Cards Talk, Munchies with Chef Michael Johnson & Jay Johnson Joins

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Hour Three | Cards Talk, Munchies with Chef Michael Johnson & Jay Johnson Joins · Off The Bench

• 0:00
  Speaker 1: Off the Bench with Jacob Hester and Matt Flynn Amsday.
• 0:04
  Speaker 2: Hester and Hester got a pot a pot from.
• 0:08
  Speaker 1: Carrying each other to and Natty to carrying each other
• 0:11
  Speaker 1: on the.
• 0:11
  Speaker 3: Air were there's prop control.
• 0:16
  Speaker 1: Live from the Raising Kine studio.
• 0:19
  Speaker 3: It's off the Bench, all right, Welcome back in number
• 0:58
  Speaker 3: three of o TV. Here live from the Raising Kines Studio.
• 1:03
  Speaker 3: We've got chef Michael Johnson in fifteen minutes, We've got
• 1:06
  Speaker 3: coach Jay Johnson in thirty minutes. Looking forward to this
• 1:11
  Speaker 3: conversations as we have them every single Thursday here on OTV.
• 1:23
  Speaker 3: I get nervous when you chicken peck. When I hear
• 1:27
  Speaker 3: your keyboard, I get.
• 1:28
  Speaker 4: A little I'm talking to the good folks in the
• 1:33
  Speaker 4: chat about this balley I have on a card.
• 1:36
  Speaker 3: Well what card is it? It's a do you mind sharing?
• 1:39
  Speaker 3: You know? It's almost like we're you know, played in
• 1:42
  Speaker 3: a couple of different states, a couple different areas in Louisiana.
• 1:45
  Speaker 3: That's true.
• 1:45
  Speaker 4: I'm looking for a twenty twelve Panini prism, first year prism,
• 1:51
  Speaker 4: green prism parallel of myself?
• 1:55
  Speaker 3: Is it numbered? I just green acting? I don't think
• 1:58
  Speaker 3: it is. I think it was like, yeah, twelve first year.
• 2:00
  Speaker 3: I didn't have ed cards in eight, nine, ten, eleven,
• 2:03
  Speaker 3: and I didn't have them in twelve. Miss Prism.
• 2:05
  Speaker 4: I'm not like super like honed in and educated like
• 2:10
  Speaker 4: on all like the different releases on the parallels. But
• 2:13
  Speaker 4: there was the first year, so there's limited parallels. But
• 2:16
  Speaker 4: you boy, there's rainbow hunting right now. I need the Green.
• 2:21
  Speaker 4: It's the only one you need, right Yep? I got
• 2:26
  Speaker 4: some how many of that? I got the ones that
• 2:27
  Speaker 4: are harder to find? How many of those are out there?
• 2:31
  Speaker 4: I mean it's not like super Short, I don't think,
• 2:35
  Speaker 4: because there's a green of other players like out there
• 2:38
  Speaker 4: for sale and they're not that pricey.
• 2:41
  Speaker 3: So that's what I need. Green Parallel Matt Flyman, twenty twelve. Green, Nope,
• 2:48
  Speaker 3: what's your prism? Prism?
• 2:51
  Speaker 4: So Panini losing the license after this year, so the
• 2:54
  Speaker 4: original year Prism is going very sought after.
• 2:57
  Speaker 3: Yeah, because that's all going to Tops, right everything, Yeah,
• 3:04
  Speaker 3: the license Tops is Panina gonna have anything? I mean
• 3:07
  Speaker 3: other sports, That's what I'm saying, Like what a sports football?
• 3:10
  Speaker 4: Like everybody is pretty much declaring the football part put
• 3:15
  Speaker 4: a tombstone on it.
• 3:16
  Speaker 3: They're like, oh, this is the last year of.
• 3:18
  Speaker 4: Prison, this is the last year of National Treasures, this
• 3:20
  Speaker 4: is last year of blah blah blah. That will still
• 3:23
  Speaker 4: probably have them, just not with a license, so they're
• 3:25
  Speaker 4: not going to be.
• 3:28
  Speaker 3: So they'll just have like a red helmet on instead
• 3:31
  Speaker 3: of a red helmet with a logo. Yeah, which is
• 3:36
  Speaker 3: just not good. Only just give both companies the license.
• 3:43
  Speaker 3: That's how licensing works. Well, I could your point. I mean,
• 3:46
  Speaker 3: you know you're you're right not seeing it, bud.
• 3:50
  Speaker 4: No, it's not there. You can find it on a
• 3:52
  Speaker 4: card ladder, like a sold one. I've reached out to
• 3:55
  Speaker 4: the people that sold it, got crickets.
• 3:58
  Speaker 3: There is like one like a singular, and I like,
• 4:03
  Speaker 3: duh because it's one of one. But like you know,
• 4:05
  Speaker 3: like Cooper Flag's got thirty one of one's just different cards.
• 4:09
  Speaker 3: There's one one of one of me on eBay and
• 4:14
  Speaker 3: I just continue to message the guy like hey, Like
• 4:17
  Speaker 3: at first I started like I didn't really like this card.
• 4:20
  Speaker 3: What would you be willing to do on it? Because
• 4:22
  Speaker 3: he's got a way over price for who it is. Yeah,
• 4:24
  Speaker 3: Like what do you know? There is nobody in the world, literally,
• 4:27
  Speaker 3: not one person in the world, not one, not even
• 4:31
  Speaker 3: my mother. What's been that amount of money on this card?
• 4:35
  Speaker 3: So I'm like, hey, like, realistically, what can like, what
• 4:38
  Speaker 3: do you want to do here? I was like, what's
• 4:39
  Speaker 3: your PC. I'll trade you some cards and give you
• 4:41
  Speaker 3: some money. Nothing. Check your messages, Bud, it's been six
• 4:45
  Speaker 3: months since you five messages. Nobody the cards still there.
• 4:50
  Speaker 3: He's a big fan. He doesn't want to sell. No,
• 4:52
  Speaker 3: he's not like in Wisconsin or something. Yeah, he doesn't care.
• 4:56
  Speaker 3: Check your messages, Bud. Yeah, just say hey, no thanks, Yeah,
• 5:00
  Speaker 3: I'm good.
• 5:01
  Speaker 4: Problem is, it's like they've probably been sitting on these
• 5:03
  Speaker 4: for a long time. They probably paid like three bucks
• 5:05
  Speaker 4: for them ten years ago. So they're like they don't
• 5:08
  Speaker 4: have anything invested in it. So it's not like they're
• 5:10
  Speaker 4: trying to get it flipped. They're just waiting on, actually
• 5:13
  Speaker 4: you to come to your senses. Maybe have to make
• 5:16
  Speaker 4: cole pops. One night, I'm pull the trigger.
• 5:18
  Speaker 3: It's it's a principal deal at this point, not doing it.
• 5:24
  Speaker 3: I got a lot of numbered and I've saved them
• 5:27
  Speaker 3: for our you know, for the boys and for Harlof
• 5:30
  Speaker 3: they ever want them, probably probably not. I got them,
• 5:34
  Speaker 3: got a lot of the fifties a lot of the fives,
• 5:36
  Speaker 3: a lot of the tens. Yep, there's one one of
• 5:39
  Speaker 3: one out there. This guy will not message me back. Yep.
• 5:44
  Speaker 4: When I first got into it, I was like, oh, yeah,
• 5:46
  Speaker 4: I'm buying like everything and numbered I can find.
• 5:48
  Speaker 3: Yeah, buy it. You told me that, and I did
• 5:50
  Speaker 3: it too.
• 5:50
  Speaker 2: Ye.
• 5:51
  Speaker 4: At the point, at some point I was like, all right,
• 5:53
  Speaker 4: I got a lot now I just want I'm gonna
• 5:55
  Speaker 4: hone in on two sets. It tried to complete the rainbow,
• 5:59
  Speaker 4: which is getting every parallel of that one set. One
• 6:03
  Speaker 4: of them is twenty twelve prison yep, because this original year.
• 6:06
  Speaker 4: And one of them's two thousand and eight tops chrome.
• 6:10
  Speaker 3: Yeah, rookie, that's that's one of the sweetest cards. They're great,
• 6:15
  Speaker 3: eight tops chrome, impeccable. Yeah, they're fantastic. I've got a
• 6:20
  Speaker 3: bunch of the black ones of that. Yeah. Yeah. They're
• 6:23
  Speaker 3: a lot of fun.
• 6:24
  Speaker 4: And you gave me a greater one. I gave you
• 6:26
  Speaker 4: a red to red to twenty five, yeah, graded. So
• 6:30
  Speaker 4: it was a little gift for you. It's your birthday
• 6:32
  Speaker 4: because nine though, jump. So let us know if you're
• 6:40
  Speaker 4: going out to the card show this.
• 6:41
  Speaker 3: Week, if you find those any one of those parallels
• 6:45
  Speaker 3: if you see another one of one, or if you
• 6:47
  Speaker 3: see the green parallel there. I've reached out to.
• 6:50
  Speaker 4: Card shops, like in California on the East coast, say hey,
• 6:53
  Speaker 4: like people that have sold these cards in the past,
• 6:56
  Speaker 4: I hate like, can you get that information if you
• 6:58
  Speaker 4: bought it I those six years ago.
• 7:00
  Speaker 3: Yeah, we need to find out how many are actually
• 7:02
  Speaker 3: out there.
• 7:02
  Speaker 4: Though it's not like I know you can look up
• 7:05
  Speaker 4: green Parallel from twenty twelve and like that tons of
• 7:07
  Speaker 4: them pop ulpar like from other players, just not to me.
• 7:11
  Speaker 3: Have you put it out there on the socials? No,
• 7:14
  Speaker 3: I don't know. If I got a lot of card
• 7:15
  Speaker 3: folks that follow me, you don't know.
• 7:18
  Speaker 5: I guess I've been assuming you'd be Packers twenty twelve.
• 7:22
  Speaker 5: Actually that's a I couldn't remember what year was that?
• 7:25
  Speaker 3: Your first year in Seattle? Yeah? Only year?
• 7:27
  Speaker 4: Yeah, well, and like that part is not valuable to me.
• 7:30
  Speaker 4: It's just the fact that the the brand it was
• 7:35
  Speaker 4: the first year of like this like one of the
• 7:37
  Speaker 4: top brands in sports card collecting a football at least
• 7:40
  Speaker 4: since what people say kind of changed the game a
• 7:42
  Speaker 4: little bit. In any prison, anyway, I'm sure people are
• 7:48
  Speaker 4: really tired of hearing it's talk about sports.
• 7:50
  Speaker 3: I don't know, I think, I mean, you're not the
• 7:52
  Speaker 3: only people to do it. I mean we're not the
• 7:54
  Speaker 3: only Our guy, uh, Cole Cubleck Uh, who's sec Network
• 7:59
  Speaker 3: Jock Morning Show number one, We're coming for you. He
• 8:03
  Speaker 3: breaks like legit every day he sends them to me. He'say, hey,
• 8:07
  Speaker 3: you will Purdue for fifty five dollars. I know he
• 8:10
  Speaker 3: said there and breaks like come on, guys, come on chat.
• 8:12
  Speaker 3: I mean he is a breaker. So we're not alone
• 8:14
  Speaker 3: in this. We're not. Actually have people around town like that.
• 8:17
  Speaker 4: I see they're like, dude, like my whole feed is
• 8:20
  Speaker 4: filled with card like everybody is the last.
• 8:23
  Speaker 3: Like twelve to twenty four months has been a wild
• 8:27
  Speaker 3: ride for the card Oh yeah, our friend overt pro Dreams,
• 8:31
  Speaker 3: Trey Ye half their shop now they got cards in there.
• 8:36
  Speaker 3: Had somebody come in, like a legit, legit source come
• 8:39
  Speaker 3: in and now they got cards. So if you're not
• 8:42
  Speaker 3: in the card game, you're the weirdo, not us. Yeah,
• 8:44
  Speaker 3: you know what I'm saying. Herds not in cards doork's.
• 8:52
  Speaker 6: But seriously, if you could have a a one of
• 8:57
  Speaker 6: one of a current player the National Football League current player.
• 9:04
  Speaker 3: Well, you're a rookie one one. Uh no, let's go
• 9:07
  Speaker 3: veteran one of one for sentimental value. Sentimental value, you
• 9:12
  Speaker 3: know what I'm saying, Like you're like, this isn't worth
• 9:15
  Speaker 3: as much as some others. I'm going Kyle used check
• 9:21
  Speaker 3: no doubt. Guy literally by himself kept fullbacks alive long
• 9:28
  Speaker 3: enough for it to become a deal again. And now
• 9:31
  Speaker 3: it's a deal again. Okay.
• 9:34
  Speaker 4: Sentimental I don't know y'all have I don't know if
• 9:42
  Speaker 4: I have. I think the current sentimental one. I don't
• 9:45
  Speaker 4: think I have one.
• 9:45
  Speaker 7: No, I don't know about sentimental. But like I'm thinking,
• 9:48
  Speaker 7: but if I'm thinking of like what's going to have
• 9:51
  Speaker 7: like a high value later, maybe this is dumb, But
• 9:56
  Speaker 7: like Miles Garrett, it's not dumb.
• 10:00
  Speaker 3: Now, say, in the card game, quarterbacks are king. Offensive
• 10:04
  Speaker 3: players are king the most part. So it's like quarterbacks.
• 10:07
  Speaker 7: And then I'm thinking the sack record thing.
• 10:09
  Speaker 3: Yeah he's bad, I guess good rookie rookie rookie card
• 10:14
  Speaker 3: for current. Oh current, I know it seems like he's
• 10:17
  Speaker 3: always current. That's why I said current, because like you
• 10:21
  Speaker 3: could give like, oh, give me a Mickey Mantle that'd
• 10:23
  Speaker 3: be cool, be fun.
• 10:26
  Speaker 5: It's got to be worth something, right, Hunter Renfro, Renfro,
• 10:29
  Speaker 5: you think so Tyler shuck Renfro will be current when.
• 10:33
  Speaker 3: The same is big.
• 10:34
  Speaker 4: I am a proud owner of a lot of Rattler
• 10:36
  Speaker 4: cards and now shut cards as well. Got on the
• 10:40
  Speaker 4: Rattler game when demoted. Yeah, oh yeah, you jumped on
• 10:45
  Speaker 4: like you you bought low.
• 10:46
  Speaker 3: I bought low.
• 10:47
  Speaker 7: Yeah, okay, it makes sense if I had to pick
• 10:49
  Speaker 7: like one card, like I have one, but I'm not
• 10:53
  Speaker 7: into the card thing. But if I had to pick
• 10:55
  Speaker 7: one that I would value and probably never sell for
• 10:59
  Speaker 7: my entire life, is like a Nolan Ryan Carr, Yeah
• 11:02
  Speaker 7: I would.
• 11:03
  Speaker 4: I don't think I'd ever get rid of any of
• 11:04
  Speaker 4: any of the nineties like Dallas teams, I really like.
• 11:09
  Speaker 4: I am looking. I can't decide. I'm trying to get
• 11:13
  Speaker 4: a again, were cards of the three so in my
• 11:17
  Speaker 4: career as a starter in the NFL, I think I
• 11:19
  Speaker 4: was three and three or something like that. I'm trying
• 11:23
  Speaker 4: to decide. I want to get good cards of the
• 11:27
  Speaker 4: three quarterbacks I beat and.
• 11:32
  Speaker 3: Because I got ultimate respect for all of them. Yeah,
• 11:34
  Speaker 3: but like you got three.
• 11:35
  Speaker 4: I'm trying to decide if I'm going to get a
• 11:37
  Speaker 4: card from the year that we beat them, or like try.
• 11:41
  Speaker 3: To find like a rookie card of theirs or something.
• 11:44
  Speaker 7: The year would be cool.
• 11:45
  Speaker 4: So that'd be let's say Stafford, Matt Ryan, Tony Romo.
• 11:52
  Speaker 4: That'd be a fun, fun one to have. Do you
• 11:56
  Speaker 4: have any three? You have a Stafford? I got a Stafford,
• 11:59
  Speaker 4: but not I. I got a Stafford from the Rams.
• 12:02
  Speaker 4: Oh not the Lions.
• 12:03
  Speaker 3: Yeah.
• 12:03
  Speaker 4: I was looking for Stafford rookie stuff about like in November,
• 12:06
  Speaker 4: because I knew he was gonna win the MVP. But
• 12:09
  Speaker 4: I just didn't pull a trigger. I was like, Oh,
• 12:12
  Speaker 4: people selling they're kind of on the same page as me,
• 12:14
  Speaker 4: so I don't know if I'm actually getting a good deal.
• 12:18
  Speaker 3: All right, Yeah, it's us nerding out about cars, but
• 12:20
  Speaker 3: a lot of people do. Now it's in vogue. No
• 12:22
  Speaker 3: big deal. And there is a card show in Gonzalez
• 12:25
  Speaker 3: this weekend. I'm gonna be there Saturday three to five.
• 12:28
  Speaker 3: It is free, free autographs. Me and k Faulk. Then
• 12:31
  Speaker 3: Clyde Edwards, Laiir and Harlan Barr are gonna be there
• 12:33
  Speaker 3: as well. Not a big deal. Flinn's gonna come he'll
• 12:37
  Speaker 3: be there. I don't care what he says. Sorry, Huck,
• 12:40
  Speaker 3: I can't make your game today. Son, got a card
• 12:42
  Speaker 3: show to go to, Jeff Michael Johnson. Your munchy questions
• 12:46
  Speaker 3: when we come back here on O TV? Off the bench?
• 12:49
  Speaker 3: What what oh like l shoe baseball? Yeah? I got you?
• 12:54
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• 13:52
  Speaker 8: Rich girl, and you're going too fat cause you know
• 13:55
  Speaker 8: it don't out a hand away. You can lie on
• 13:59
  Speaker 8: the old money, you can rely on old man.
• 14:03
  Speaker 3: It's a bitch girl, but it don't do bocuse you know.
• 14:07
  Speaker 8: It don't matter anyway. Mine about it won't get your
• 14:12
  Speaker 8: new bogga far.
• 14:28
  Speaker 3: To take what it's.
• 14:33
  Speaker 1: Two thousand and seven Shamps purple and gold to the core.
• 14:37
  Speaker 1: This is off the Bench with Hester and Flynn, Matt
• 14:40
  Speaker 1: and Rouge's go to for all things Louisiana sports.
• 14:45
  Speaker 8: Because you know it don't matter anyway.
• 14:48
  Speaker 3: You don't rely the old man money. You rely the
• 14:53
  Speaker 3: old man.
• 14:54
  Speaker 2: The bitch girl.
• 14:55
  Speaker 8: Man's gone too, don't you know it don't matter anyway?
• 15:04
  Speaker 3: All right, Welcome back in OTV nine point fifteen on
• 15:08
  Speaker 3: Thursday morning. Let's go ahead and get to some monkey questions.
• 15:11
  Speaker 3: A chef might go.
• 15:12
  Speaker 1: Get ready to tantalize your taste buds and leave this
• 15:15
  Speaker 1: segment hungry. This is Monkey's with executive chef Michael Johnson, Jeff?
• 15:22
  Speaker 3: What's going on? Brother? How we doing? How we living?
• 15:24
  Speaker 9: Madam? Great? How are you all?
• 15:26
  Speaker 3: Blessing Holly's favored? Appreciate you asking? All right? Got a
• 15:33
  Speaker 3: little mounchy question coming in. I have some leftover rotisserie chicken.
• 15:38
  Speaker 3: Should I use it to make chicken salad? Or you
• 15:40
  Speaker 3: got something else for me?
• 15:42
  Speaker 9: I don't know, you know, like leftover leftover rotistrie chicken.
• 15:45
  Speaker 9: I like to flother a lot of mayonnaise and on
• 15:49
  Speaker 9: some bread and then eat it, make a sandwich out
• 15:51
  Speaker 9: of it.
• 15:52
  Speaker 3: You know, isn't it Chef? It's you that likes cold
• 15:55
  Speaker 3: chicken too, right?
• 15:56
  Speaker 9: Oh yeah, okay, yeah, and you know, like a piece
• 16:00
  Speaker 9: of French you know, like a French loaf or a
• 16:02
  Speaker 9: back end or something. Look, oh man, probably we'll put
• 16:06
  Speaker 9: some sauteed mushrooms on there or something that, you know,
• 16:08
  Speaker 9: like to give a little bit of character. But yeah,
• 16:12
  Speaker 9: I like rotistri And honestly, you know, like you can
• 16:14
  Speaker 9: pull rotistrie chicken and make pull chicken out of it.
• 16:17
  Speaker 9: You can chop it up and put it into a
• 16:19
  Speaker 9: lazy man's gumboo if you want to instead of you know,
• 16:22
  Speaker 9: cooking it from scratch, and there's lots of stuff you
• 16:25
  Speaker 9: can do with rotissrie chicken. You just don't want to
• 16:27
  Speaker 9: do it, you know, like if you picked it up
• 16:30
  Speaker 9: on Monday, you know, today's the last day you want
• 16:33
  Speaker 9: to use it. You don't want to put fourt a
• 16:35
  Speaker 9: old chicken into a gumbo that you're going to store
• 16:37
  Speaker 9: for another four days, you know what I mean. You
• 16:38
  Speaker 9: want to consume it immediately.
• 16:40
  Speaker 3: We're in the.
• 16:41
  Speaker 4: Flynt family, we are taking our rotisserie left or too.
• 16:44
  Speaker 4: So you're making chicken case of dias for the kids.
• 16:46
  Speaker 4: Oh yeah, so that's highly recommended right there. But yeah,
• 16:49
  Speaker 4: just cheese chicken. Don't church it up too much.
• 16:51
  Speaker 3: Cheese and chicken.
• 16:52
  Speaker 4: Yeah, hashtag munchies. We talked about this yesterday. I believe Jeff,
• 16:57
  Speaker 4: what's the most overrated cut of steak?
• 17:01
  Speaker 9: Oh man?
• 17:01
  Speaker 7: You know?
• 17:02
  Speaker 9: For me, I think it's the fil a, you know,
• 17:04
  Speaker 9: like it's nice and tender and everything. But I don't
• 17:07
  Speaker 9: necessarily like that. I I like kind of a firmer
• 17:10
  Speaker 9: texture of meat, and I like some marbling in there too.
• 17:12
  Speaker 7: You know.
• 17:12
  Speaker 9: The tender loin is I think expensive because there's not
• 17:16
  Speaker 9: much of it, right it's it's the flying demand and
• 17:20
  Speaker 9: while it's hasty and tender, you know it doesn't have
• 17:22
  Speaker 9: the marbling that if you look for flavor that I,
• 17:25
  Speaker 9: you know, look for and say a strip loine and
• 17:27
  Speaker 9: and I actually prefer a little bit of fat on mistakes.
• 17:30
  Speaker 9: So you know, it's it's just an opinion. There's gonna
• 17:35
  Speaker 9: be people that don't agree with me. But you know,
• 17:37
  Speaker 9: I like I like the marbling of a stripline. I
• 17:40
  Speaker 9: think if you know you there's a there's an argument
• 17:43
  Speaker 9: to be made. It's the ribbi. I think it almost
• 17:48
  Speaker 9: goes a little too far sometimes with the starfat. It's
• 17:51
  Speaker 9: in the center of the of the eye. So I
• 17:55
  Speaker 9: don't know, you pay a premium price for both of
• 17:57
  Speaker 9: those cuts, where I think a strip woint is more
• 17:58
  Speaker 9: affordable and it has as kind of the the best
• 18:02
  Speaker 9: of both worlds of the two.
• 18:05
  Speaker 3: Hashtag MUNCHIESE trying to work out and get in shape.
• 18:09
  Speaker 3: What's a solid meal planned dish I can make on
• 18:11
  Speaker 3: a Sunday and eat on for a few days. Also,
• 18:15
  Speaker 3: boiled crawfished potato salad was incredible. Thank you now, chef.
• 18:19
  Speaker 3: I do know that, like for you, meal prep is
• 18:22
  Speaker 3: something that you you worry about a little bit because
• 18:25
  Speaker 3: you do lose some of those nutrients if you make
• 18:28
  Speaker 3: it and you wait too long to eat it.
• 18:29
  Speaker 9: That's right, but you know, if you're cooking during the
• 18:33
  Speaker 9: week specifically, so if you're trying to have it, if
• 18:36
  Speaker 9: you're cooking it on Sunday, then you want it for
• 18:38
  Speaker 9: the week. You know, like whatever you're making on Sunday,
• 18:40
  Speaker 9: just make a little bit more of it, you know.
• 18:43
  Speaker 9: The thing about it is is that if you're looking
• 18:45
  Speaker 9: to cut lights, it's calorie and calorie out, and there's
• 18:48
  Speaker 9: other dynamics there, you know, like honestly, you got to
• 18:50
  Speaker 9: talk to your doctor about it, make sure that you're
• 18:52
  Speaker 9: doing it healthily healthy, but as a general rule of thumb,
• 18:57
  Speaker 9: you need to be tracking your calories right. And it's
• 18:59
  Speaker 9: it really is, you know, like I'm cutting my carbs first,
• 19:03
  Speaker 9: I'm keeping enough carbs in my diet to give me
• 19:06
  Speaker 9: energy so that I can exercise. Exercise is super important
• 19:09
  Speaker 9: when you're trying to lose weight, because you're increasing your
• 19:12
  Speaker 9: calorie burn, not just reducing to your calorie intake. Both
• 19:16
  Speaker 9: those things have necessity, and so I'm really careful about
• 19:21
  Speaker 9: not having any carbs in my diet because you know,
• 19:24
  Speaker 9: like it's it's to me a necessary thing. But I
• 19:27
  Speaker 9: do think that you know, measuring, you know that you
• 19:29
  Speaker 9: have four ounces of carbs, depending on what the carb
• 19:32
  Speaker 9: is obviously, but you know four ounces of carbs, you know,
• 19:36
  Speaker 9: six to eight ounces of protein, and then lots of
• 19:38
  Speaker 9: fruits and vegetables. Fruits and vegetables fill you up faster
• 19:42
  Speaker 9: so you feel full, but you're actually in taking less
• 19:46
  Speaker 9: less caloric intake. And so a lot of people don't
• 19:50
  Speaker 9: like to hear that, you know, like I want the
• 19:52
  Speaker 9: meat and potatoes that I don't want. I don't want
• 19:53
  Speaker 9: the fruits and vegetables and fruit and vegetables or how
• 19:55
  Speaker 9: we get full and add fiber to our diet that
• 19:59
  Speaker 9: helps balance blood sugar and stuff like that. And also,
• 20:02
  Speaker 9: you know, you got to watch the fats. The that's
• 20:05
  Speaker 9: the you know, the cooking techniques that you're using. When
• 20:09
  Speaker 9: you submerge something in oil and deep fat fry it,
• 20:12
  Speaker 9: it's going to exchange moisture for oil. And so what
• 20:16
  Speaker 9: tastes good about about deep fried foods is that it
• 20:19
  Speaker 9: has fat and the tissues in it. You know, you're
• 20:21
  Speaker 9: submerging it in oil and exchanging you know, there's a
• 20:24
  Speaker 9: there's a liquid exchange there. So you know, deep fat
• 20:27
  Speaker 9: frying is not super healthy. You can you can oven
• 20:29
  Speaker 9: fry and uh, if you have an air fryer, you
• 20:32
  Speaker 9: can code with oil and air fry get the same texture.
• 20:35
  Speaker 9: But you really have to watch your fat anything because
• 20:38
  Speaker 9: if you're not burning the fat through through caloric burn, uh,
• 20:42
  Speaker 9: you're going to store the fat, you know, And so
• 20:46
  Speaker 9: that's that's an important piece of it. And and what
• 20:48
  Speaker 9: fats as well. You know, olive oils are good. There's
• 20:51
  Speaker 9: lots of different conversations about steed oils and you know,
• 20:54
  Speaker 9: all kinds of all kinds of different oils, but my
• 20:57
  Speaker 9: go to is olive oil. It's proven and we know
• 20:59
  Speaker 9: what it is. Version good for you. Then it helps
• 21:02
  Speaker 9: manage your LDLs, which is your low density lipoproteins obviously.
• 21:08
  Speaker 4: Yeah, chef, I mean you bring up a lot of
• 21:11
  Speaker 4: good points there, but like weight loss and trying to
• 21:13
  Speaker 4: get in shape, like it's different for you know, certainly
• 21:17
  Speaker 4: things work for one person that might not work for other.
• 21:19
  Speaker 4: You just got to kind of find what works for you.
• 21:21
  Speaker 4: And a good rule of thumb is just kind of
• 21:23
  Speaker 4: like you said, if you look through the day and
• 21:26
  Speaker 4: you didn't burn more calories than you took in, then
• 21:28
  Speaker 4: you're probably not going to lose weight.
• 21:30
  Speaker 9: I think you have to be smart about it too,
• 21:32
  Speaker 9: right brother, Like you know, having a two hundred calorie
• 21:35
  Speaker 9: deficit by day means that you could probably lose one
• 21:39
  Speaker 9: to two pounds per week. And you know, like trying
• 21:41
  Speaker 9: to drop ten pounds in a week is really harsh
• 21:44
  Speaker 9: on the human body. You have to be realistic about
• 21:46
  Speaker 9: the burn, you know, and set a realistic goal versus
• 21:51
  Speaker 9: an over aggressive goal that your body is going to
• 21:53
  Speaker 9: respond negatively too.
• 21:55
  Speaker 4: Yep, okay, chef ashtag munchies here, we're getting close to
• 21:59
  Speaker 4: I think wild turkey season. What's your best advice for
• 22:02
  Speaker 4: a good wild turkey breast?
• 22:05
  Speaker 9: You know, Brian, it's wild turkeys are they They move
• 22:09
  Speaker 9: around even more than you know farm turkeys do, and
• 22:12
  Speaker 9: so that they're they're leaner. And while I enjoy this,
• 22:15
  Speaker 9: I absolutely love wild turkey. You know, my my always
• 22:20
  Speaker 9: go to is you know, and whether truth be known,
• 22:23
  Speaker 9: if it's wild or not, I'm gonna brine it just
• 22:25
  Speaker 9: because it helps. It helps pull the salt into the meat,
• 22:27
  Speaker 9: It helps retain moisture during the cook and it helps
• 22:30
  Speaker 9: prevent drying out while you're cooking, and so why not, right, Like,
• 22:33
  Speaker 9: it's just a it's just a preparation that's gonna ensure
• 22:38
  Speaker 9: that you have a better product and the end result. So,
• 22:40
  Speaker 9: however you cook your turkey, make sure you brian it
• 22:43
  Speaker 9: ahead of time.
• 22:45
  Speaker 3: Hashtag munchies attempting to make authentic auropas. Hope I got
• 22:50
  Speaker 3: that right. For a Columbian friend of mine tomorrow night,
• 22:53
  Speaker 3: what do you suggest and what would you suggest putting
• 22:56
  Speaker 3: on the inside?
• 22:57
  Speaker 9: Yeah, rapists. I've never actually made a rapist from from
• 23:00
  Speaker 9: scratching myself. I work with a lady that that does.
• 23:04
  Speaker 9: But I'm afraid I don't have too much insight there.
• 23:08
  Speaker 9: It's great. It's a it's a traditional dish. It's like
• 23:14
  Speaker 9: a somewhere in between a tortilla and a and a
• 23:19
  Speaker 9: oh geez, like a it's a lot or something like that.
• 23:23
  Speaker 9: You know, it's it's a dish. It's a traditional, just dish.
• 23:29
  Speaker 3: I always get hungry right about this time. That's why
• 23:31
  Speaker 3: we moved it back. We do. We used to do this,
• 23:33
  Speaker 3: yeah seven thirty.
• 23:35
  Speaker 4: Right, and it was it was too much because chef
• 23:37
  Speaker 4: we don't like there's not a lot of time in
• 23:39
  Speaker 4: the morning to get a breakfast before this. I'm always
• 23:41
  Speaker 4: got like pretty hungry in general, but like right now
• 23:44
  Speaker 4: it's like even more so. So so okay, so I
• 23:48
  Speaker 4: got a question. So we were talking, so I was
• 23:51
  Speaker 4: the kids were kind of in the grilled cheese world
• 23:53
  Speaker 4: right now, and I want to, like, what's your best
• 23:55
  Speaker 4: advice on a maybe not like a kid doesn't have
• 23:57
  Speaker 4: to be a kid friendly grilled cheese, but like, if
• 23:59
  Speaker 4: you're making the perfect grilled cheese sandwich, how you doing it?
• 24:04
  Speaker 9: Starting off with brioche, like a thick cut Texas toast
• 24:08
  Speaker 9: brioche because it tolerates a lot of heat. And I'm
• 24:11
  Speaker 9: going to butter both sides of the bread, Like if
• 24:14
  Speaker 9: we're going to do a grilled cheese up, you know,
• 24:17
  Speaker 9: like a grown making grilled cheese, it's gonna have a
• 24:20
  Speaker 9: thick piece of bread. And I like to take and
• 24:23
  Speaker 9: make not just butter, but take and make like a
• 24:26
  Speaker 9: mad or d butter where you put chopped parsley and
• 24:29
  Speaker 9: garlic in it and whip it up so that it's
• 24:32
  Speaker 9: nice and lightened, spread easy. So you know you're gonna
• 24:35
  Speaker 9: have these chunks of parsley and stuff on the bread
• 24:37
  Speaker 9: as you toast as well, and you got to toast,
• 24:40
  Speaker 9: you know, the first side goes down. You don't put
• 24:42
  Speaker 9: the cheese on the bread yet, you know, you heat
• 24:45
  Speaker 9: that bottom side up and then flip it and immediately
• 24:47
  Speaker 9: put your cheese on the bread. And it's gotta be
• 24:50
  Speaker 9: you know, like greasy cheddar cheese is not going on
• 24:54
  Speaker 9: my you know, like it's gonna be grew yere or
• 24:57
  Speaker 9: something nice and soft. And they actually have this cheese
• 25:00
  Speaker 9: called raclet that you eat over fire and you scrape
• 25:05
  Speaker 9: it onto your grilled cheese. And if you've never had
• 25:08
  Speaker 9: a grilled cheese made that way, your life is missing something.
• 25:12
  Speaker 9: And reclet is it's got a little bit of bite
• 25:15
  Speaker 9: to it's a little funky. But if if not, you know,
• 25:19
  Speaker 9: like smoked dudahs.
• 25:20
  Speaker 3: Great, I just how do you spell reclet?
• 25:24
  Speaker 9: Are a c l e pte Reclet? I think it's
• 25:28
  Speaker 9: actually a Swiss type of cheese, but it's it's not
• 25:31
  Speaker 9: it's not like your typical Swiss, but it's a European
• 25:35
  Speaker 9: for sure, but it's it's.
• 25:36
  Speaker 3: Wonderful, so it has opinions unlike the other Swiss. Most definitely, okay, Jesus,
• 25:44
  Speaker 3: that I got you, chef, Michael Johnson always good enough
• 25:47
  Speaker 3: to join us here to answer your monkey questions. Chef.
• 25:50
  Speaker 3: We always appreciate it.
• 25:50
  Speaker 2: Brother, appreciate you guys.
• 25:52
  Speaker 3: Have a good day, all right, you as well. All right,
• 25:54
  Speaker 3: we are going to step away and when we come back,
• 25:56
  Speaker 3: we're going to be joined by the head baseball cage
• 25:58
  Speaker 3: for your l s u Hi guys, mister j. Johnson
• 26:01
  Speaker 3: right here on twob.
• 26:03
  Speaker 1: Off the bench.
• 26:04
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• 27:20
  Speaker 1: From the locker room to the airwaves. Gets off the
• 27:23
  Speaker 1: bench with Jacob Hester and Matt Flynn.
• 27:35
  Speaker 3: All right, welcome back here and OTB here live from
• 27:37
  Speaker 3: the Raising Kine studio. Every single Thursday, we have the
• 27:40
  Speaker 3: great opportunity to catch up with the head baseball coach
• 27:43
  Speaker 3: for the LSU Tigers, Jay Johnson, who joins us now. Coach.
• 27:46
  Speaker 3: We always appreciate it. I hope you're doing well, doing great,
• 27:49
  Speaker 3: how doing fantastic? Always excited for the conversation. Just like
• 27:54
  Speaker 3: something we talked about last week. Then I'm sure you're
• 27:56
  Speaker 3: excited about We're excited about that you can look up
• 27:58
  Speaker 3: and see number one back in the lineup and see
• 28:01
  Speaker 3: him out there in the field as well. And coach
• 28:04
  Speaker 3: we were talking about Chris Stanfield of course number one
• 28:06
  Speaker 3: on your team. Uh, just what he gives you in
• 28:10
  Speaker 3: so many different phases of the game and in the box,
• 28:13
  Speaker 3: on the base, pass, in the field, and somebody has
• 28:16
  Speaker 3: been through the fire before, right, I mean he's a
• 28:18
  Speaker 3: senior player. He has been in a lot of different situations.
• 28:22
  Speaker 3: Now that he is like fully back in the lineup, Like,
• 28:25
  Speaker 3: what does that guy mean to the success moving forward?
• 28:29
  Speaker 2: Well, it means a lot. If you look at this
• 28:32
  Speaker 2: the contribution of last year, I feel like it really
• 28:34
  Speaker 2: flew under the radar. You know, maybe for you know,
• 28:37
  Speaker 2: a couple of reasons. Is on the best team in
• 28:39
  Speaker 2: the country. But he was our leading hitter, you know
• 28:42
  Speaker 2: in SEC play, which is the best pitching that you see.
• 28:46
  Speaker 2: He led the SEC all sixteen teams in doubles. So
• 28:50
  Speaker 2: I think this is pure hitting. Offensive contribution is undervalued.
• 28:54
  Speaker 2: And you just said it like, you know, the threat
• 28:57
  Speaker 2: on the basis and it's not even just like a
• 28:59
  Speaker 2: stole base thing, but you know, ball in the gap,
• 29:03
  Speaker 2: he's on first to run. You know, a ball goes
• 29:05
  Speaker 2: in the dirt, he's advancing to second base or a
• 29:07
  Speaker 2: third base. Then the ball goes up in the outfield,
• 29:10
  Speaker 2: it's it's an out and so that's a lot of
• 29:12
  Speaker 2: ways to impact the game. Maybe from a football standpoint,
• 29:15
  Speaker 2: it's it's kind of like that, you know, guy can
• 29:18
  Speaker 2: catch the ball out of the backfield, return punts and kickoffs,
• 29:22
  Speaker 2: you know, and can you know run protect the quarterback? Yes,
• 29:27
  Speaker 2: exactly the probably most important thing right there.
• 29:31
  Speaker 3: Overt Matt Alway. Coach Matt always hating on the running back.
• 29:36
  Speaker 3: The quarterbacks, always just wonder how they stay clean back there.
• 29:41
  Speaker 2: That's right. You know, It's like I was watching this
• 29:44
  Speaker 2: clip of the movie The Draft Day the other day
• 29:46
  Speaker 2: when the coach is like once a runner and the
• 29:49
  Speaker 2: GM wants a blocker. So I guess you know you
• 29:52
  Speaker 2: can do it all like you could. You're probably in
• 29:54
  Speaker 2: a good spot, that's sure.
• 29:56
  Speaker 3: That's right.
• 29:57
  Speaker 4: I love it, coach. Uh, just looking back a little bit.
• 30:01
  Speaker 4: Drop two this the past weekend versus Vanderbilt. But you
• 30:03
  Speaker 4: come out Tuesday and I had a really good pitchers
• 30:07
  Speaker 4: thrown well win the game be graand with seven to one.
• 30:09
  Speaker 4: But I found a fascinating kind of the the remarks
• 30:13
  Speaker 4: you made about about this as being a must win
• 30:15
  Speaker 4: game on a Tuesday. I just kind of wanted to
• 30:17
  Speaker 4: follow up on that and what kind of you meant
• 30:19
  Speaker 4: about and what I know, we want to win every
• 30:21
  Speaker 4: single game obviously, but for a Tuesday game.
• 30:25
  Speaker 2: Yeah, I live in a different world than everybody else
• 30:28
  Speaker 2: with college baseball, and you know, the RPI is a
• 30:31
  Speaker 2: real thing, and you know, like you usually get protected
• 30:36
  Speaker 2: and we have a ton of protection coming up because
• 30:39
  Speaker 2: everybody we play for like the next six weeks is
• 30:41
  Speaker 2: like eighteen and three or better, and so you're your
• 30:45
  Speaker 2: opponent's winning percentage is the most important calculation in the RPI,
• 30:50
  Speaker 2: and ours will probably get taken care of. But you know,
• 30:54
  Speaker 2: we got some ground to make up as it is
• 30:56
  Speaker 2: right now. And if you lose to another team this
• 31:00
  Speaker 2: five and twelve home losses hurt you worse. Like we're
• 31:04
  Speaker 2: just you know, I don't want to dig a hole
• 31:07
  Speaker 2: then if we can't get out of no matter how
• 31:08
  Speaker 2: well we play, an SEC play and it's one of
• 31:11
  Speaker 2: those games that if you lose, you're going to drop
• 31:15
  Speaker 2: like another thirty or thirty five spots. And I mean,
• 31:19
  Speaker 2: it's it's difficult because you don't you can't tell the
• 31:22
  Speaker 2: players that really, And finally, in the middle of the game,
• 31:24
  Speaker 2: I was like, guys, can't can't lose this game, Like
• 31:27
  Speaker 2: we've got to offense, got to kick it in the gear.
• 31:29
  Speaker 2: And that's the opposite of way I think and the
• 31:31
  Speaker 2: way I coach. But it's like there's a reality component
• 31:34
  Speaker 2: to that, and not on anybody else's radar, you know,
• 31:38
  Speaker 2: maybe even my assistant coaches, players, fans, but definitely online.
• 31:42
  Speaker 2: And the other part of this is like, you know,
• 31:46
  Speaker 2: we want to play well in the game, and I
• 31:48
  Speaker 2: thought we certainly pitched well, which was great to see,
• 31:53
  Speaker 2: you know, like getting some of our supposedly better guys
• 31:56
  Speaker 2: back out there, because I feel like one way to
• 31:58
  Speaker 2: get him throwing the ball zone is to get them
• 32:01
  Speaker 2: to pitch more. And so I think there was a
• 32:03
  Speaker 2: lot of positives in that game. I mean, they didn't
• 32:06
  Speaker 2: make it easy. They decided a roll three o their
• 32:07
  Speaker 2: weekend starters out during the game, which was you know,
• 32:11
  Speaker 2: kept it a little closer maybe than I guess it
• 32:13
  Speaker 2: should have been. But happy we won and that taken
• 32:17
  Speaker 2: that loss doesn't mean every Tuesday is like that, but
• 32:20
  Speaker 2: that Tuesday would have caused another big hole that, regardless
• 32:24
  Speaker 2: of sec play, might have been harder to dig out of.
• 32:28
  Speaker 3: Coach, if we do go back to the weekend, we
• 32:30
  Speaker 3: go to Sunday's game, Like that's one of those games
• 32:33
  Speaker 3: where I felt like guys pitched really well. Like I
• 32:35
  Speaker 3: know the runs that were on the board for Vanderbilt,
• 32:38
  Speaker 3: but like I think the weather conditions obviously if they
• 32:40
  Speaker 3: got it up in the air, that thing was just traveling.
• 32:42
  Speaker 3: But I do feel like, and correct me if I'm wrong,
• 32:45
  Speaker 3: but it feels like Garcia and Sheer and they came
• 32:47
  Speaker 3: in and more than just watching the stat line, like
• 32:50
  Speaker 3: they kind of closed that game down, gave the offense
• 32:52
  Speaker 3: time to not only play catch up, but to pull
• 32:55
  Speaker 3: ahead and stay ahead. Like it felt like even though
• 32:58
  Speaker 3: maybe the numbers don't say it, like there was some
• 33:00
  Speaker 3: good on the mount on Sunday as well.
• 33:03
  Speaker 2: Yeah, I thought Williams threw really well, you know, his
• 33:06
  Speaker 2: little back thing like tighten up, but he could have
• 33:09
  Speaker 2: kept going. But it's like I think I said, this
• 33:11
  Speaker 2: epic game, like that guy being healthy for the next
• 33:15
  Speaker 2: next eighteen months is probably the key to my life.
• 33:17
  Speaker 2: So it just like we had a fot before runs.
• 33:21
  Speaker 2: It's like, you know, Coach Davin would have lost his
• 33:24
  Speaker 2: mind if either of you guys would have got hurt.
• 33:26
  Speaker 2: You know. It's kind of one of those things like
• 33:28
  Speaker 2: I I just I made it, and we we had
• 33:31
  Speaker 2: a little bit of wiggle room, and really what was
• 33:33
  Speaker 2: in a really important game to win too, and I'm
• 33:35
  Speaker 2: just like, nah, like we're not doing this, so he
• 33:38
  Speaker 2: could have kept going. I thought he pitched out standing
• 33:40
  Speaker 2: in the game. And then you know, we ran into
• 33:46
  Speaker 2: you know, an inning with Rizzy that was kind of interesting,
• 33:50
  Speaker 2: and you're right, I mean there was, and we benefited
• 33:52
  Speaker 2: from this too. In the first inning, the conditions were
• 33:54
  Speaker 2: very offensive. One of their guys just had a routine
• 33:58
  Speaker 2: pop up that just kind of kept carrying it off
• 34:00
  Speaker 2: the top of the big wall for a double and
• 34:02
  Speaker 2: a couple of runs.
• 34:04
  Speaker 9: So that was part of it.
• 34:06
  Speaker 2: You know, Garcia similar kind of thing, ran into some
• 34:09
  Speaker 2: bad luck. I thought Sharon did a great job. We
• 34:11
  Speaker 2: made two errors in the infield. Otherwise I don't think
• 34:15
  Speaker 2: he would have given up any runs, and so because
• 34:17
  Speaker 2: the homer came right after two errors, so he did
• 34:21
  Speaker 2: a great job. And then I was really proud of
• 34:23
  Speaker 2: Cooper Williams coming back and finishing the game clean and
• 34:27
  Speaker 2: had another good inning on Tuesday. He's a guy that
• 34:30
  Speaker 2: you know, is really capable of pitching well often and
• 34:33
  Speaker 2: so that was good to see, so you're you're You're
• 34:35
  Speaker 2: probably right the series as a whole, Like, I think
• 34:38
  Speaker 2: we left a lot to be desired on the mound,
• 34:41
  Speaker 2: but we're we're working on it hard, and we have
• 34:43
  Speaker 2: good pictures like this. The pitching talent in our program
• 34:46
  Speaker 2: is not an issue right now. We got to get
• 34:47
  Speaker 2: them better and you know, and have them execute to
• 34:52
  Speaker 2: take some pressure off of the of the offense and
• 34:54
  Speaker 2: tell some guys, you know, find their way at this level.
• 34:59
  Speaker 4: I'll follow up on that that last point you were making,
• 35:01
  Speaker 4: and we know that the talent level there certainly on
• 35:03
  Speaker 4: the mound.
• 35:04
  Speaker 3: Is there?
• 35:05
  Speaker 4: Is it just and you look back at the Friday
• 35:07
  Speaker 4: game with Case and that it is probably not the
• 35:08
  Speaker 4: best out and that he would have liked to have.
• 35:10
  Speaker 3: Is it? Is it?
• 35:11
  Speaker 4: Is it guys that are just like close and just
• 35:13
  Speaker 4: missing spots or is there is there larger issues that
• 35:16
  Speaker 4: need to be kind of worked out over time?
• 35:19
  Speaker 2: Yeah, I think there's a little bit of everything, like
• 35:23
  Speaker 2: and we're looking at it. You know. Internally, we had
• 35:27
  Speaker 2: a three hour meeting on Monday just discussing our staff
• 35:31
  Speaker 2: and basically how to get them on the rails and
• 35:35
  Speaker 2: how to pitch to their capability and Yeah, use, there's
• 35:38
  Speaker 2: a number of things to look at, you know, like
• 35:40
  Speaker 2: a bigger picture. One is like, hey, like it's really
• 35:44
  Speaker 2: difficult scheduling here because you got to play at home
• 35:46
  Speaker 2: three of the four weekends because of the crowd, and
• 35:49
  Speaker 2: we're tied into some tournaments for another couple of years.
• 35:52
  Speaker 2: But like, hey, do I need to bring in like
• 35:55
  Speaker 2: PCU or somebody like I'm just Texas Tech or you know,
• 35:59
  Speaker 2: UCLA in a non conference weekend so that our staff
• 36:03
  Speaker 2: is ready, you know, opening weekend of SEC play. And
• 36:06
  Speaker 2: you know, again with the scheduling, you know, parameters were
• 36:10
  Speaker 2: under That's that's a lot harder than it sounds to
• 36:13
  Speaker 2: actually do that, But that was a layer of it.
• 36:17
  Speaker 2: But that was like a big picture and then the
• 36:19
  Speaker 2: more micro or smaller focused stuff making sure the relievers
• 36:23
  Speaker 2: are ready to go with you know, coming out of
• 36:26
  Speaker 2: the pen and a couple adjustments we can make with that,
• 36:29
  Speaker 2: making sure like we were flipped a little bit this
• 36:32
  Speaker 2: week of how the starters are preparing, you know, relative
• 36:35
  Speaker 2: to their bullpender in the week and then their bullpen
• 36:38
  Speaker 2: leading into the game. You know, when a guy goes
• 36:42
  Speaker 2: gets off the rails with a pitch or two, making
• 36:45
  Speaker 2: sure they're clear on their adjustment, you know, whether it's mental, visual,
• 36:48
  Speaker 2: or physical to get back on it. You know, Kotcheski's
• 36:52
  Speaker 2: you know great at staff's are always great at throwing strikes.
• 36:55
  Speaker 2: So it's like there's some guests play intricacies that we
• 36:59
  Speaker 2: adjusted with a few guys, and so we just they're
• 37:02
  Speaker 2: young players. We just got to keep advancing them, and
• 37:07
  Speaker 2: so I just I want to make sure we as
• 37:09
  Speaker 2: a staff are giving them every chance to be successful,
• 37:13
  Speaker 2: and we will continue to do that. I thought take
• 37:16
  Speaker 2: opponent out of it Tuesday was a step in the
• 37:18
  Speaker 2: right direction because that was a number of guys that
• 37:20
  Speaker 2: we count on and getting them back on the mound,
• 37:23
  Speaker 2: and I thought they executed great in the game. It's
• 37:26
  Speaker 2: great to see like Grant font No come out and
• 37:27
  Speaker 2: get us a couple of clean innings, pause finishing it out.
• 37:30
  Speaker 2: He's going to be a star here. He's he's coming
• 37:33
  Speaker 2: fast ricking, you know, got us a scoreless inning in
• 37:36
  Speaker 2: the first. So there was a lot of positives and
• 37:38
  Speaker 2: we we just got to keep working. That's part of it,
• 37:41
  Speaker 2: you know, controllable weeken control, which is the preparation part.
• 37:44
  Speaker 3: Of this, cause know what else you have baseball coach
• 37:47
  Speaker 3: Jay Johnson here on OTV. All right, coach, got a
• 37:51
  Speaker 3: new series starting tonight Thursday, Friday, Saturday series against Oklahoma,
• 37:55
  Speaker 3: another great baseball team. Like you said, that's what the
• 37:58
  Speaker 3: SEC is. Kind of give us maybe a preview of
• 38:01
  Speaker 3: Oklahoma what we can expect inside the box this weekend.
• 38:06
  Speaker 2: Yeah, they're playing well. Like I mentioned, they're one of
• 38:08
  Speaker 2: those teams that's seventeen and four or eighteen and three
• 38:12
  Speaker 2: or something like that, great record. They've pitched really well.
• 38:17
  Speaker 2: They have a lot of velocity on the mound, like
• 38:19
  Speaker 2: hard throwing guys like art throwers, good out pitches, good
• 38:24
  Speaker 2: brand of offense like they have a lot of fast players.
• 38:27
  Speaker 2: They have a lot of old players. Very similar team
• 38:30
  Speaker 2: to the team we played last year, just a year older.
• 38:33
  Speaker 2: You're better, you're stronger, a little more physical, dynamic. They
• 38:36
  Speaker 2: can it's ball over the fence a little bit more
• 38:39
  Speaker 2: than they did a year ago. But they're really really
• 38:41
  Speaker 2: aggressive on the base path and have a really good
• 38:45
  Speaker 2: style of play. So the last year we were able
• 38:48
  Speaker 2: to play the series the way we wanted to play it,
• 38:50
  Speaker 2: and it's really important against these guys. You know, Kentucky,
• 38:53
  Speaker 2: similar deal next week because they definitely have a distinct
• 38:57
  Speaker 2: style of play.
• 38:57
  Speaker 4: Yes, coach, as we get ready for the series, I
• 39:01
  Speaker 4: wanted you to just kind of pick your brain a
• 39:03
  Speaker 4: little bit. Take us through your process before a game
• 39:06
  Speaker 4: before weekend series, Like how do you kind of make decisions,
• 39:10
  Speaker 4: build the lineup and balance the who has a better bat,
• 39:15
  Speaker 4: who has the better glove? How do you balance that
• 39:17
  Speaker 4: lineup each and every game? Is there a plan for
• 39:19
  Speaker 4: all three going into it, or you'd kind of take
• 39:21
  Speaker 4: a game by game.
• 39:24
  Speaker 2: It's there's a plan, but definitely game by game. The
• 39:27
  Speaker 2: best way to do it is get guys that are
• 39:29
  Speaker 2: balanced on both sides of the ball that you know
• 39:33
  Speaker 2: can make a positive contribution on offense and defense. So
• 39:36
  Speaker 2: like you look at I'll just use last year's team
• 39:39
  Speaker 2: as an example because it was a championship team. Like
• 39:41
  Speaker 2: the value in Luis Hernandez and Danny Dickinson was they
• 39:44
  Speaker 2: were very good on both sides of the ball, So
• 39:47
  Speaker 2: you weren't you weren't pinch hitting, you weren't platuning for
• 39:51
  Speaker 2: those guys, and the more you play, the better you get.
• 39:53
  Speaker 2: But if you have an area you're trying to compensate for,
• 39:57
  Speaker 2: you know, it's my job as a coach and where
• 40:00
  Speaker 2: you think you should have to or shouldn't have to.
• 40:02
  Speaker 2: It's like Tuesday night, I mean in terms of how
• 40:04
  Speaker 2: we use the pitching, how we use the eight and
• 40:06
  Speaker 2: nine hole in the lineup, it's like until we get going,
• 40:10
  Speaker 2: like that's the way you have to do it. And
• 40:12
  Speaker 2: I don't mind it that way because I think it
• 40:15
  Speaker 2: it's more guys involved in all that. But ultimately, our
• 40:17
  Speaker 2: job is to win every game that we play. So
• 40:21
  Speaker 2: there's a thorough process. As soon as I hang up
• 40:23
  Speaker 2: with you guys, I'm walking in here with the staff
• 40:25
  Speaker 2: and kind of going through our outline. It's a faster
• 40:30
  Speaker 2: week obviously, start on Thursday, so everybody's you know, spent
• 40:34
  Speaker 2: the last you know, since the end of the game
• 40:36
  Speaker 2: on Tuesday to today on Oklahoma. I got to be honest,
• 40:40
  Speaker 2: I cheated. I did some stuff on Tuesday before on
• 40:43
  Speaker 2: Oklahoma and that's very out of character for me. But
• 40:47
  Speaker 2: we got that coming right now and then we'll make
• 40:50
  Speaker 2: some decisions, you know, on the lineup. And there's some
• 40:53
  Speaker 2: some interesting things in this series that we have to
• 40:56
  Speaker 2: have to pay attention to, and so there may be
• 40:58
  Speaker 2: some some couple different things than usual.
• 41:01
  Speaker 3: Yeah, coach, and like we were talking beforehand, a guy
• 41:04
  Speaker 3: like Jake Brown, who's hitting four hundred and just crushing
• 41:07
  Speaker 3: the ball eleven homers, thirty seven RBIs already Like I'm
• 41:10
  Speaker 3: sure part of the conversation is, Okay, we got to
• 41:12
  Speaker 3: make sure this guy gets pitches, like we got to
• 41:14
  Speaker 3: make sure that everybody's doing their job around him as well,
• 41:17
  Speaker 3: because I mean, he's hitting so well and he's been
• 41:20
  Speaker 3: so good at the plate. He hasn't been chasing anything,
• 41:23
  Speaker 3: and he's got as many walks as he does strikeouts,
• 41:25
  Speaker 3: and so I'm sure like that those are big conversations
• 41:27
  Speaker 3: that feel like they're easy, but a lot of thought
• 41:30
  Speaker 3: goes into something like that to make sure your guy
• 41:32
  Speaker 3: is getting an opportunity.
• 41:34
  Speaker 2: Yeah, no doubt, and he has helped like last year.
• 41:40
  Speaker 2: You know, use that only as an example of point
• 41:42
  Speaker 2: of comparison, you know, I mean I mentioned Luis. I
• 41:46
  Speaker 2: mean he's hitting the eight hole in some games in
• 41:49
  Speaker 2: the NCAA tournament, and nobody has bigger hits than that guy,
• 41:52
  Speaker 2: you know, and so like he putting pressure that you
• 41:56
  Speaker 2: can score two runs in every inning that you play.
• 42:00
  Speaker 2: Tell guys get going. You have to pay more attention
• 42:02
  Speaker 2: to what you were talking about. And you know, Derek
• 42:05
  Speaker 2: for me is one of the best players in the country.
• 42:07
  Speaker 2: So I mean, ideally you'd like to hit and lead off,
• 42:09
  Speaker 2: but you know we've hit him behind him for a
• 42:13
  Speaker 2: few games here just to help that cause. And he's
• 42:17
  Speaker 2: cashed in. And you know, our best scenario is you know,
• 42:21
  Speaker 2: Banfield nine, Mileum one and then Brown Imperial two three.
• 42:25
  Speaker 2: You know, four guys that won us a championship, all
• 42:28
  Speaker 2: batting right in a row. Kind of putting Jake in
• 42:30
  Speaker 2: the middle of that. But it's a game by game thing,
• 42:33
  Speaker 2: like we've flipped it on Tuesday for a very specific
• 42:36
  Speaker 2: reason and it was great. You know, Chris got to
• 42:38
  Speaker 2: pick to RBA single, you know, and the bases loaded.
• 42:40
  Speaker 2: They kind of put that one away the other day.
• 42:42
  Speaker 2: So it's, uh, yeah, we want to We want Jake
• 42:45
  Speaker 2: to impact the game as much as possible. Proud of
• 42:47
  Speaker 2: his development. He's off to a great start and doing
• 42:51
  Speaker 2: a great job.
• 42:52
  Speaker 3: All right there, he is, coach j Johnson good enough
• 42:55
  Speaker 3: to join us every single Thursday, hero on O TV. Coach.
• 42:57
  Speaker 3: We always appreciate the time, appreciate the inside. Best luck
• 43:00
  Speaker 3: coming up against the Sooners this weekend, all.
• 43:03
  Speaker 2: Right, sounds great. Thanks guys, all.
• 43:05
  Speaker 4: Right, appreciate your coach, Gret Tigers. Yeah, the man got
• 43:11
  Speaker 4: a feeling. We're gonna get out the old brooms this week.
• 43:14
  Speaker 3: Oh okay, flink on for a week. We'll take a break,
• 43:18
  Speaker 3: our last break more OTV on the other side.
• 43:21
  Speaker 1: Off the bench.
• 43:23
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  Speaker 3: All right, Welcome back in OTV. Those who want to
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  Speaker 3: I was in paying attention.
• 45:17
  Speaker 7: I find myself defending Nate Ysky more times than not.
• 45:21
  Speaker 3: That's what you're doing. Yeah, I'm I'm too faithful in
• 45:28
  Speaker 3: this staff to sit here and panic. Second weekend the
• 45:31
  Speaker 3: sec Yeah, and has it looked like we thought it was?
• 45:35
  Speaker 7: Well? Hunt also has a really good article out where
• 45:37
  Speaker 7: he's like, we're out on Hunt, right, now okay, well,
• 45:43
  Speaker 7: well this article is great.
• 45:47
  Speaker 3: I appreciate that you. I appreciate that I said that,
• 45:50
  Speaker 3: and you're like, okay, uh, I'm in the fox, holl.
• 45:53
  Speaker 3: I know, I appreciate that.
• 45:56
  Speaker 7: But he just has a good article of about the
• 45:59
  Speaker 7: bullpen and how it's proven that their bullpen and their
• 46:03
  Speaker 7: staff gets better over time.
• 46:11
  Speaker 3: Man.
• 46:12
  Speaker 7: Yeah, Jay and Nate are both the men.
• 46:16
  Speaker 3: Yeah, I always I always looking for that conversation, I
• 46:18
  Speaker 3: really do. All Right, we went along with coach, but
• 46:21
  Speaker 3: like you're always gonna go along with the two time
• 46:23
  Speaker 3: national championship winning head coach, Go out to the box,
• 46:26
  Speaker 3: go out to the PMC. A lot going on this weekend,
• 46:28
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