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Huami’s Mooncake Reimagined for Mid-Autumn | Adelaide News
Huami in Adelaide is turning the Mid-Autumn Festival into a sensory celebration with a 13-course tasting menu crafted by head chef Johnny Zhong, blending childhood memories, seasonal ingredients, and modern techniques to reimagine mooncake flavors. Running four days from September 24th, the event invites guests to savor tradition through innovative dishes, paired with wine or tea — the latter symbolizing Chinese hospitality and slowing down the experience. More than just a meal, it’s a heartfelt tribute to family, gratitude, and connection, with every guest leaving with a green tea mooncake…
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