Temperature Ranges with Various Yeast Strains — Ep. 164
Hope you’re doing well, home brewer!
Thank you for tuning in to another fantastic episode of our Homebrew Happy Hour … the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
On Today’s Show:
We hope you’re having a great start to the new year and sticking to whatever resolutions you’ve established for yourself! The good news is that we are 9 days into 2020 and I haven’t lost a bet to Todd yet. What a great year this is going to be!
For this week, Todd and James join me to small talk our way thru…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.