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Sourdough: Living Truths, History, Stories - Sweet & Sour
The Art, Science, History, and Stories of Sourdough: From the Start to Now
In this episode of Family Tree, Food & Stories, we’re rising to a new level with sourdough.
What began as an accidental blend of flour and water over 4,500 years ago, sourdough has evolved into a global obsession—and in this episode, Nancy May and Sylvia Lovely delve into the rich story of how it all started and its subsequent expansion. From ancient Egyptian brewing methods to quirky pandemic starter names like “Twinkle,” which have been shared around the world, this discussion dishes up wild history, a little kitchen…
The skinny
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