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Come to God: Indigo de Souza, Paris Paloma, Olivia Rodrigo

We made it to episode 2! Alex instructs us on how to make a "Come to God", our last gasp of the boozy, sipper bourbon season before we embrace Spring (looking RIGHT PAST the easy drink pairing of a Paloma for this episode). It's a tasty one, a riff on a classic Manhattan.

This week's playlist so you can listen along with us: https://www.tunemymusic.com/share/OyA7lJXlA0

The drink this week:

COME TO GOD

2oz bourbon (rye preferred)

1/2oz Amaro Montenegro

1/2oz Cocchi di Torino

Several heavy dashes of plum bitters

Stir aggressively, this guy’s a strong one...

Add a large ice cube, add one or two…

The skinny

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