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Eat Well and Stay Well
Ancel and Margaret Keys, researchers at the University of Minnesota, wondered why Twin Cities businessmen were dying of heart disease, while, an ocean away, the townsfolk of Naples, Italy, rarely did. Britt Aamodt discovers how the couple’s quest for a healthy diet (and good eats) led to their best-selling 1959 cookbook Eat Well and Stay Well.
The skinny
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