Latest / Ridiculous History / The History of Soda Pop is So Weird, Part Two: Nostalgia is a Heck of a Drug
Transcript
- 0:00Speaker 1: Ridiculous Histories, a production of iHeartRadio. Welcome back to the
- 0:27Speaker 1: show Ridiculous Historians. Thank you, as always so much for
- 0:31Speaker 1: tuning in, Papa Top, grab a sip. Shout out to
- 0:34Speaker 1: our super producer, Uh mister Max the surge, Williams.
- 0:38Speaker 2: Indeed, Max, the way you do A good one later
- 0:40Speaker 2: the now, I can't remember. Let's let it happen organically.
- 0:43Speaker 2: It was so good you'd been I had a couple
- 0:45Speaker 2: of good ones. Thanks man. Yeah, this is so Noel.
- 0:48Speaker 1: This is part two of our exploration soda and I
- 0:53Speaker 1: think we both knew going into it we'd have some nostalgia,
- 0:56Speaker 1: But this is like, this is the fun part, right,
- 0:59Speaker 1: or almost the fun part. Are we going to do
- 1:01Speaker 1: health concerns?
- 1:02Speaker 2: Do we have to? Who knows results? To be fair,
- 1:06Speaker 2: it might have been on the tail end of the
- 1:07Speaker 2: previous episode, but you'll definitely hear some callbacks to all
- 1:11Speaker 2: of the things that we've talked about here. So let's
- 1:13Speaker 2: jump right into part two of the Ridiculous History of
- 1:16Speaker 2: Soda pop.
- 1:18Speaker 1: As early as the nineteen forties, people were starting to
- 1:21Speaker 1: get concerned. The AMA American Medical Association released a public
- 1:26Speaker 1: statement in forty two, and they said look, guys, we
- 1:29Speaker 1: get it. We're the cool doctors. We like soda too,
- 1:33Speaker 1: But let's pump the brakes a little bit. You know,
- 1:36Speaker 1: you've got to watch out for all the sugar getting
- 1:38Speaker 1: added to various foods and beverages, and you gotta be
- 1:43Speaker 1: careful of soft drinks because they're giving you more sugar
- 1:47Speaker 1: than you might assume.
- 1:48Speaker 2: Well, and much like you know, the cigarette industry, it
- 1:51Speaker 2: takes a long time for these types of health concerns
- 1:54Speaker 2: to really take hold, you know, bla blah uh, hey
- 1:58Speaker 2: there you go. But like now, I think we are
- 2:00Speaker 2: living in a you know, an age where seltzer and
- 2:04Speaker 2: diet sodas are maybe more popular than full sugar soda.
- 2:08Speaker 2: But that doesn't mean that the full sugar sodas are
- 2:10Speaker 2: off the shelves. And I'm just conjecturing here. I haven't
- 2:13Speaker 2: seen any numbers, but I would bet my bottom dollar
- 2:16Speaker 2: that that fully sugared sodas are not selling quite as well.
- 2:21Speaker 2: And that's just indicated by how much these soda companies
- 2:24Speaker 2: have had to diversify, you know, and lean really heavily
- 2:28Speaker 2: into Like for example, I think Coke bought Topuchico, which
- 2:31Speaker 2: was a you know, a it's a wonderful highly carbonated
- 2:34Speaker 2: mineral water, you know, out of out of Mexico. And
- 2:37Speaker 2: they did it quietly without letting anybody know. And now
- 2:41Speaker 2: you'll see Topuchico at your regular grocery store or convenience spot. Yeah.
- 2:48Speaker 2: You if you live in Atlanta, you might know the
- 2:51Speaker 2: guy who.
- 2:51Speaker 1: Distributes all of it. It's Luis, Yeah, with Louise.
- 2:55Speaker 2: Well, they do such a I mean not not not
- 2:57Speaker 2: to get off top of too much, but like brilliant
- 2:59Speaker 2: marketing stuff that Topo Chico is doing. They have a
- 3:01Speaker 2: lot of these like you know, you know, kind of
- 3:04Speaker 2: art markets and thrift type places where Topo Chico has,
- 3:08Speaker 2: free of charge installed a branded Topo Chico refrigerator in
- 3:12Speaker 2: these places and just you can just take one for free. Yeah,
- 3:15Speaker 2: and it certainly makes you feel a sense of good
- 3:18Speaker 2: will towards the brand, and you're much more likely to
- 3:20Speaker 2: pay for one when you see them. And they are
- 3:22Speaker 2: a little pricier, but there it's a great quality product,
- 3:25Speaker 2: highly carbonated. I think it's the best mineral water out there.
- 3:28Speaker 1: If you catch and if you catch our Pao Luise
- 3:30Speaker 1: on a good day, he'll just give you some exactly.
- 3:33Speaker 1: The guy rolls strapped with Topo Chico. It's amazing buttped
- 3:38Speaker 1: and Topo Chico. By the way, carbonated water in general
- 3:43Speaker 1: is going to tend to be healthier than SODA's. I
- 3:45Speaker 1: would say also full sugar sodas probably experience a bit
- 3:49Speaker 1: of a decline just because there's a feedback loop, right,
- 3:53Speaker 1: they want to diversify. In Diversification means that they're now
- 3:57Speaker 1: more alternative choices in the market. So you people are venturous, right,
- 4:02Speaker 1: You like what you're familiar with, but you also want
- 4:05Speaker 1: to try something new every so often. Well, we should
- 4:09Speaker 1: say that the industry did respond to your point, Noel.
- 4:12Speaker 1: Ten years after the AMA makes their statement, we see
- 4:16Speaker 1: the rise of the first low calorie, no calorie beverage,
- 4:21Speaker 1: a diet soft drink, a ginger ale called no col beverage.
- 4:26Speaker 1: They put beverage in the name, which is a weird flex.
- 4:29Speaker 2: It's sort of like an ATM machine there. It is
- 4:33Speaker 2: yeah or ven number. Yeah.
- 4:35Speaker 1: It's maybe a company out of New York called KERSH.
- 4:39Speaker 1: And they pave the way for all the diet sodas
- 4:44Speaker 1: to come because the concerns are real. How many grams
- 4:49Speaker 1: of soda or how many grams is sugar? Do we say,
- 4:51Speaker 1: like forty grams, that's right.
- 4:53Speaker 2: Yeah, okay.
- 4:54Speaker 1: The recommended consumption of grams of added sugar is between
- 5:00Speaker 1: twenty five and thirty eight grams per day, depending on
- 5:03Speaker 1: your body. And of course, there are multiple studies that
- 5:07Speaker 1: confirm different health risks that can be associated with overconsumption
- 5:12Speaker 1: of soda, Type two diabetes, cardiovascular disease, These diet soft drinks,
- 5:19Speaker 1: they're also not a panacea. They're not perfect. If you
- 5:23Speaker 1: consume two or more diet soft drinks, according to experts,
- 5:27Speaker 1: you can increase you can still increase your risk of
- 5:29Speaker 1: heart disease and stroke. But let's go on to one
- 5:32Speaker 1: other interesting thing here. This is the thing that maybe
- 5:36Speaker 1: originally pitch this idea back when we're doing pitch Betts.
- 5:40Speaker 1: Who is kersh What happened to that soda company? It
- 5:43Speaker 1: turns out history is absolutely littered with discontinued soda brands
- 5:49Speaker 1: and companies that either went bust or never reach the
- 5:52Speaker 1: global dominance of pepsi and coke. There are seriously tons
- 5:56Speaker 1: of these, so.
- 5:57Speaker 2: Many, in fact, we decided to make this on a
- 6:01Speaker 2: relatively preemptive two parttern.
- 6:03Speaker 1: We'll give you the background before we get to our
- 6:05Speaker 1: auditable mentions our Hall of Fame or hall of shame.
- 6:10Speaker 1: We have to explain why the soda market came to
- 6:13Speaker 1: be increasingly dominated by a small number of companies to Leviathans,
- 6:17Speaker 1: in particular Pepsi and Coke. It's because of the nineteen sixties.
- 6:20Speaker 1: The nineteen sixties were the halcyon glory days of the
- 6:24Speaker 1: soda market. There were so many different choices, and Coke
- 6:28Speaker 1: and Pepsi were a little different from other companies because
- 6:31Speaker 1: they weren't just selling their regional soda or their invention.
- 6:35Speaker 1: They were aggressively buying up other brands, a process that
- 6:40Speaker 1: continues today. And they knew growth in television viewing was
- 6:43Speaker 1: huge in the sixties, so they also threw a bunch
- 6:48Speaker 1: of money into marketing campaign. Smaller companies tried to pull
- 6:51Speaker 1: their own marketing stunts, but they just didn't have the
- 6:54Speaker 1: cash to compete, and then another feedback loop gets created.
- 6:58Speaker 1: That's why coc is so popular today.
- 7:00Speaker 2: But Coke they literally invented Santa Claus for all intents
- 7:04Speaker 2: and purposes, you know, I mean some of the marketing
- 7:07Speaker 2: you know. Again, it's the same deal we talked about
- 7:09Speaker 2: with kind of being first to market as an inventor
- 7:12Speaker 2: of something and still you know, staying the test of time.
- 7:15Speaker 2: Coke was so iconic and powerful that marketing things that
- 7:19Speaker 2: they created to sell a bubbly sweet drink have become
- 7:24Speaker 2: absolutely inseparable from just the idea of Americana, you know,
- 7:27Speaker 2: and just the culture of the United States.
- 7:30Speaker 1: They helped increase the population of polar bears, all due
- 7:33Speaker 1: to those Christmas ads, Like people got involved in biodiversity
- 7:37Speaker 1: and saving polar bears.
- 7:39Speaker 2: So weird.
- 7:39Speaker 1: It's also this is also kind of our whole of
- 7:43Speaker 1: nostalgia part of the series. We've got to talk about
- 7:47Speaker 1: the sodas of yesteryear. We were texting each other about
- 7:50Speaker 1: this for a while now. One that I think all
- 7:54Speaker 1: of us brought up at some point is Josta. Know
- 7:58Speaker 1: how would you how would you depict a Josta Josta
- 8:00Speaker 1: with Guarana?
- 8:02Speaker 2: It literally was in the name. Yeah, this was one
- 8:05Speaker 2: of the we were talking about Bernie Sanders whole perspective
- 8:09Speaker 2: on like marketing this poison to kids. They literally did
- 8:13Speaker 2: do that. You know. I distinctly remember we're about the
- 8:15Speaker 2: same age, Ben, When all of a sudden there were
- 8:19Speaker 2: the soda machines in my high school and they sold
- 8:25Speaker 2: Josta was one of the popular ones, and also another
- 8:27Speaker 2: one called Surge, which we're going to get to. But
- 8:29Speaker 2: Josta had this kind of like South American vibe. There
- 8:34Speaker 2: was like a panther I think, sort of like a
- 8:36Speaker 2: stylized panther on the label, and I couldn't tell you
- 8:41Speaker 2: what it tasted like, kind of Doctor Pepper adjacent. But
- 8:44Speaker 2: this guarana was like ginsing or something. It was meant
- 8:47Speaker 2: to be sort of a natural like booster, you know, yeah, stimulants. Yeah.
- 8:55Speaker 1: It was described as a high energy citrus soda. It's
- 8:58Speaker 1: around from ninety five to ninety nine, so not that
- 9:01Speaker 1: long in its first incarnation.
- 9:03Speaker 2: Because it was controversial, especially because of what we're talking
- 9:06Speaker 2: about with the marketing directly to the youth.
- 9:09Speaker 1: Yeah, and this uh Josta was to a lot of
- 9:14Speaker 1: the soda pop heads kind of ahead of its time
- 9:17Speaker 1: because add higher caffeine content, which will later see in
- 9:20Speaker 1: things like Jolter Surge or East Tennessee's infamous Doctor Enough.
- 9:25Speaker 2: But it also had really doctor enough.
- 9:29Speaker 1: Yeah, yeah, doctor Enough is asked our pal Dylan Fagan about.
- 9:32Speaker 2: It, dude, But it's the East Tennessee thing. The warning
- 9:35Speaker 2: is there in the name itself.
- 9:37Speaker 1: You know it's it's also spelled in a hurry, it's
- 9:39Speaker 1: spelled e n uf.
- 9:41Speaker 2: But I never heard of this. I'm goant to look
- 9:43Speaker 2: it up. That's it. It's weird.
- 9:44Speaker 1: I think probably got some at my dad's house, so
- 9:47Speaker 1: I'll bring some if I can find it. But the
- 9:50Speaker 1: Josta has a higher octane in the gas caffeine wise,
- 9:55Speaker 1: and it also was focused less on sweetness and more
- 10:00Speaker 1: on just a strong fruit flavor. This was a product
- 10:04Speaker 1: to Pepsi, and to this day people aren't exactly sure
- 10:08Speaker 1: why they discontinued it. I imagine it just wasn't sewing
- 10:12Speaker 1: that well, right.
- 10:13Speaker 2: Yeah, and also again kind of I believe the controversy
- 10:17Speaker 2: around marketing to kids probably left a bad taste in
- 10:20Speaker 2: some people's mouths literally and figuratively because it wasn't very good.
- 10:24Speaker 2: It had a bit of a bitter weirdness to it.
- 10:27Speaker 2: And this is also right around the era of the
- 10:30Speaker 2: era of fruitopia. Remember that. Oh yeah, it was like
- 10:34Speaker 2: it was a soda, but it was it was It
- 10:36Speaker 2: was not carbonated, but it just was like fake fruit
- 10:40Speaker 2: juice that was just pure sugar. And that was another
- 10:43Speaker 2: popular drink that they sold in schools.
- 10:45Speaker 1: Yeah, it's a fruit toopia. And then I talked about this,
- 10:50Speaker 1: I think pinged in one of our group chats. But
- 10:54Speaker 1: with Serge, I had that same high school association or
- 10:59Speaker 1: middle school like remember. But the thing that Surge did
- 11:03Speaker 1: that was kind of sketchy was they sent everybody in
- 11:07Speaker 1: our school like a gift pack from Surge. And it
- 11:12Speaker 1: wasn't the soda, but it was like a T shirt
- 11:14Speaker 1: and a mixtape CD of all these not quite a
- 11:19Speaker 1: list bands of the nineties, and I thought it was
- 11:24Speaker 1: really neat. I definitely bought Surge at school as a result,
- 11:28Speaker 1: but with the benefit of retrospect, that seems kind of
- 11:31Speaker 1: crooked because I was, like, everybody in our school, how
- 11:34Speaker 1: did they get all those addresses? Who was working with whom?
- 11:38Speaker 2: I honestly think it's a lot like pharmaceutical reps, you know, like, yeah,
- 11:43Speaker 2: you had these soda reps that were coming to the
- 11:45Speaker 2: school and making these deals. How else do you think
- 11:47Speaker 2: the machines got? You know, it was a total deal.
- 11:50Speaker 2: You know, obviously there was something in it for the schools.
- 11:52Speaker 3: I mean to further on this point, and you know,
- 11:55Speaker 3: a couple of years younger than y'all, that only got
- 11:57Speaker 3: worse I remember my senior year of high school. I'm
- 12:00Speaker 3: like looking at him, like, man, there's way more vending
- 12:02Speaker 3: machines in this cafeteria than there were when I was
- 12:05Speaker 3: a freshman. It's continued getting it's probably so much worse now.
- 12:09Speaker 1: Well, there's social pressure to use the vending machines too,
- 12:12Speaker 1: because it makes you cool. Right, It's like, I'm gonna
- 12:15Speaker 1: have I'm gonna have a Pepsi.
- 12:19Speaker 2: Crystal I'm kidding. I don't know if they ever sold
- 12:28Speaker 2: that stuff, but that was, you know, I released. I
- 12:30Speaker 2: guess it was Pepsi, Crystal Pepsi and clear coke, probably
- 12:36Speaker 2: when I was in fifth grade, maybe even fourth grade.
- 12:41Speaker 2: I do distinctly remember, though, because I think Crystal Pepsi
- 12:44Speaker 2: had a commercial that used that song right now, Hey,
- 12:48Speaker 2: no tomorrow, right now, come on, It's everything, And I
- 12:54Speaker 2: think that was a thing. It was Van Halen. It
- 12:56Speaker 2: was like Sammy Hagar Van Hagar Era, and that a
- 13:00Speaker 2: big promo. And of course both of those attempts, they
- 13:04Speaker 2: didn't taste like coke, they didn't taste like sprite. They
- 13:08Speaker 2: just tasted weird, and it was that sort of weird
- 13:11Speaker 2: psychological sensation where you're drinking something that looks one way
- 13:14Speaker 2: and then it tastes a different way. It was just
- 13:17Speaker 2: wrong something about it, so it did not take off
- 13:20Speaker 2: like they were hoping. It was also kind of a
- 13:21Speaker 2: matter for the customer.
- 13:24Speaker 1: You would have to ask yourself, why don't I just
- 13:28Speaker 1: get like it answers. It solves a problem people didn't
- 13:32Speaker 1: have because if they wanted pepsi, they would get a pepsi.
- 13:35Speaker 1: If they wanted sparkling water, they would get sparkling water.
- 13:38Speaker 1: So ending up with a not quite pepsi that is
- 13:42Speaker 1: also not quite sparkling water. It's just a strange hybrid.
- 13:47Speaker 1: Maybe people didn't want it. You guys heard about the
- 13:49Speaker 1: New Coke conspiracy too, right, do you remember.
- 13:51Speaker 2: A little bit? But I mean New Coke was just
- 13:53Speaker 2: they were like, hey, we're gonna tweak our formula a
- 13:55Speaker 2: little bit, you know, and it was just nobody liked it,
- 13:59Speaker 2: I think. But what's the conspiracies that they were trying
- 14:01Speaker 2: to do something underhandedly or what's that I do now?
- 14:04Speaker 1: The pop culture conspiracy is that Coke knew they were
- 14:08Speaker 1: going to redo the flavor of original Coca Cola, so
- 14:14Speaker 1: they said, we're not going to throw people in the
- 14:17Speaker 1: deep water yet we're going to do a switch route.
- 14:19Speaker 1: We're going to come out with new Coke, which was
- 14:21Speaker 1: not popular by the way, didn't last long. And then
- 14:24Speaker 1: as though we are responding to people's demand, we'll roll
- 14:27Speaker 1: out Coca Cola Classic, which is different from the actual
- 14:31Speaker 1: classic Coca Cola. We've just sort of switched things that
- 14:36Speaker 1: the conspiracy would be. Whether this was on purpose or
- 14:38Speaker 1: with motive, but still it's one of my favorite pop
- 14:42Speaker 1: culture stories because I think as a kid, it was
- 14:46Speaker 1: my first encounter with feeling like an old man or
- 14:50Speaker 1: a very conservative person because I tried new Coke, and
- 14:55Speaker 1: even at a very young age, I was like, this
- 14:58Speaker 1: new stuff is garbage.
- 14:59Speaker 2: You need to go back to the old ways for
- 15:01Speaker 2: the Hills phase exactly, which brings us to another one
- 15:06Speaker 2: of the kind of Oh, by the way, I don't
- 15:08Speaker 2: know if we mentioned that Josta did appear in Low
- 15:12Speaker 2: Key Yeah as sort of, you know, a nostalgic throwback
- 15:16Speaker 2: thing because it was of a very specific window of time,
- 15:19Speaker 2: so it was a fun little, you know, callback to that.
- 15:22Speaker 2: But really the sister drink to Jasta in many ways
- 15:25Speaker 2: was Surge, which was this citrus kind of extreme like
- 15:29Speaker 2: it looked like a Nickelodeon ad like, like the label
- 15:33Speaker 2: was very green and splatty kind of vibes. You know,
- 15:37Speaker 2: Surge really does occupy this very rarefied air of discontinued
- 15:41Speaker 2: sodas that some people really did dig. But there was
- 15:46Speaker 2: some kind of weirdness behind the way it was marketed. Yeah. Yeah.
- 15:51Speaker 1: What they did is they figured out the demographic that
- 15:56Speaker 1: they wanted to be the Surge stands. They were like,
- 16:00Speaker 1: this is gonna be soda for teenagers, for suburban teenagers,
- 16:05Speaker 1: especially if they like skateboarding, right, And we're gonna go
- 16:10Speaker 1: airwalks exactly, vans, We're gonna associate ourselves with different cultural
- 16:17Speaker 1: things that we believe these children will be interested in.
- 16:22Speaker 1: And and just like Josta, it's a it's a citrus
- 16:24Speaker 1: based beverage. This is a Coca Cola product. Neon green
- 16:29Speaker 1: coloring did not look like a natural thing. Yeah, it
- 16:33Speaker 1: did toole cleaner or something, you know. And Josta was
- 16:37Speaker 1: kind of purplish, but it was really more just black,
- 16:39Speaker 1: like regular yeah.
- 16:41Speaker 2: Just darker.
- 16:41Speaker 1: And and Surge is interesting because it's the subject of
- 16:46Speaker 1: a lot of different urban legends that were that were
- 16:50Speaker 1: coming out where that would either attempt to explain the
- 16:54Speaker 1: secret origin story of Surge, or there would be those
- 16:58Speaker 1: lurid campfire tales of people who drank Surge under the
- 17:01Speaker 1: wrong circumstances and something terrible happened, you know, like the
- 17:05Speaker 1: old idea of eating pop rocks and damaging your mouth
- 17:09Speaker 1: or something.
- 17:09Speaker 2: You know, so it was holding off your stomach.
- 17:12Speaker 3: I thought, yeah, yeah, there's a couple eating like coke
- 17:17Speaker 3: or something afterwards.
- 17:18Speaker 2: Like Coca mentos, etc. We see a delightful subgenre of
- 17:23Speaker 2: YouTube U TikTok videos for people are just like, you know,
- 17:27Speaker 2: dropping ten mentos into a coke and then just shoving
- 17:31Speaker 2: their whole mouth on it so it like shoots out
- 17:33Speaker 2: of their eyeballs. You know, it's pretty wild. Ben. You
- 17:36Speaker 2: found something though, like speaking of like marketing type stuff
- 17:40Speaker 2: that I was not aware of from the Coca Cola company.
- 17:43Speaker 2: H very odd label for this thing called Okay Soda
- 17:47Speaker 2: looks like a Daniel Clues cartoon. Yeah, Like it's very weird, moody,
- 17:53Speaker 2: like some kind of alternative comic vibe. I do not
- 17:57Speaker 2: remember this at all.
- 17:59Speaker 1: Yeah, yeah, I missed this one too. This was actually
- 18:02Speaker 1: new to me. Back in nineteen ninety three, Coca Cola
- 18:08Speaker 1: did a similar thing that they had done was that
- 18:11Speaker 1: they would do a surge.
- 18:12Speaker 2: Right.
- 18:12Speaker 1: They said, all right, we're gonna find a demographic. We're
- 18:15Speaker 1: gonna make a soda just for them. And they looked
- 18:18Speaker 1: around the c suite or the boardroom, and some guy said,
- 18:22Speaker 1: has anybody heard about this grunge of music?
- 18:25Speaker 2: And they went, grimy youths in their flannels and their
- 18:30Speaker 2: torn up jeans, and so they made this.
- 18:35Speaker 1: They made like this soda that was just a pretty
- 18:39Speaker 1: much a regular soda, nothing to brag about. It's like
- 18:41Speaker 1: the Honda Civic of soda. I guess it gets the
- 18:44Speaker 1: job done. But their focus in this one was marketing, branding,
- 18:49Speaker 1: an image. So we've got here a we've got here
- 18:53Speaker 1: an image of the label that would wrap around a
- 18:56Speaker 1: can of Okay soda and it says stuff like it's
- 18:59Speaker 1: got the Daniel Lose kind of cartoons, and then at
- 19:02Speaker 1: the top it says Okay Soda says, don't be fooled
- 19:05Speaker 1: into thinking there has to be a reason for.
- 19:07Speaker 2: Everything, Okay Corporation exactly. Yeah, don't conform. Drink Okay Soda exactly.
- 19:16Speaker 2: It reminds me a lot, though, like there are you know,
- 19:19Speaker 2: or there I think in the nineties as well, probably
- 19:22Speaker 2: sort of a craft soda kind of boom. You guys
- 19:26Speaker 2: might know. Jon's Soda is a popular one. They make
- 19:29Speaker 2: all kinds of weird one off flavors, like seasonally, like
- 19:32Speaker 2: there's one out right now it's like chocolate orange. And
- 19:35Speaker 2: they even had like Thanksgiving gravy flavored soda bacon really
- 19:40Speaker 2: really sugary. They were very popular when I lived in Birmingham,
- 19:43Speaker 2: and I'd never really heard of them, but that's often
- 19:45Speaker 2: the case with some of these things, like Jolt Cola
- 19:48Speaker 2: was regional or like Fago was regional and then it
- 19:51Speaker 2: kind of got more national. But yeah, Jon's Soda, it
- 19:54Speaker 2: almost feels like that's what they're attempting to do here,
- 19:57Speaker 2: is like it's sort of like the craft beer label
- 20:01Speaker 2: that is a secretly owned by bush Mills, but it's
- 20:04Speaker 2: like trying to trick you into thinking, no, no, no,
- 20:06Speaker 2: this is just for you. This is small batch craft stuff.
- 20:09Speaker 2: You know, it's so weird.
- 20:10Speaker 1: Like okay, just one example, like an example, they would
- 20:13Speaker 1: put these little bits of flash fiction.
- 20:17Speaker 2: On Okay soda. I appreciate it. I probably would have
- 20:19Speaker 2: bought one. Kind of cool looking, I mean, frankly, the
- 20:21Speaker 2: design is good. I don't know if I would drink it.
- 20:24Speaker 1: I might just keep it and be like, look upon
- 20:27Speaker 1: my refrigerator works.
- 20:28Speaker 2: He mighty and despair. I wonder if some of these
- 20:30Speaker 2: are collectible now if oh yeah, continue them? So, yeah,
- 20:33Speaker 2: yeah they are.
- 20:34Speaker 1: And so just for an example of this, this label
- 20:38Speaker 1: that we're pulling has the following written on it. Coincidence fourteen.
- 20:43Speaker 1: The night he first tried Okay soda, Rick B. Of Aurora,
- 20:46Speaker 1: Colorado put a full cad under his pillow and went
- 20:49Speaker 1: to sleep. He dreamed he was crawling through an endless
- 20:53Speaker 1: gravel pit, parched with thirst. When he awoke his thirst,
- 20:57Speaker 1: it disappeared, and his hang on him turned. I had
- 21:00Speaker 1: to read this, and he felt strangely satisfied. Note the
- 21:05Speaker 1: cat of ok soda, still unopened, was empty.
- 21:08Speaker 2: This is only a coincidence. See you mentioned earlier. It is,
- 21:12Speaker 2: but you mentioned earlier, Ben, The idea was actually very
- 21:14Speaker 2: top of the of the first episode. Uh, your vampire
- 21:18Speaker 2: dream doesn't just have the language of like an implanted
- 21:22Speaker 2: advertising advertisement masquerading as a dream inception. Yes, dude, it
- 21:27Speaker 2: really does, And I kid you not. We talked about
- 21:30Speaker 2: it on stuff that I want you to know. A lot.
- 21:32Speaker 2: I believe there was a beer company that did experiment
- 21:35Speaker 2: with some just as like an ad campaign. Goof experimented
- 21:40Speaker 2: with implanting ads into people's dreams. But it was like,
- 21:42Speaker 2: you know, by volunteer and it was literally the thing
- 21:46Speaker 2: itself was the ad. They're not truly talking about doing this,
- 21:49Speaker 2: you know, to the general public, but we're not that
- 21:51Speaker 2: far off, man, from this kind of stuff happened.
- 21:54Speaker 4: Yeah, there's a reason we do stuff that I want
- 21:56Speaker 4: you to know as well as this show. Look, o
- 22:00Speaker 4: K soda was just okay. It was out for two
- 22:03Speaker 4: years ninety three to ninety five, and then Coca Cola
- 22:06Speaker 4: pulled it from its shells, which made it, to your point,
- 22:09Speaker 4: a collector's item. And there are so many other obscure soda.
- 22:13Speaker 4: Some are discontinued, some are still around. Some I think
- 22:17Speaker 4: are invented entirely because a person liked a pun. I'm
- 22:21Speaker 4: thinking of dra Cola of course.
- 22:24Speaker 2: Yeah, well that hey, that that that would have been
- 22:26Speaker 2: the ad in your dream. I would have been that
- 22:28Speaker 2: would Yeah, it was made for Halloween, you know, seasonal
- 22:33Speaker 2: kind of Halloween stuff. But Transylvania Imports made this. We
- 22:38Speaker 2: got to wonder if this is somehow, you know, at
- 22:40Speaker 2: least at least a philosophically adjacent to those seasonal cereals
- 22:45Speaker 2: like Yummy Mummy and Barry.
- 22:47Speaker 3: I gotta jump in and say that that's what this
- 22:49Speaker 3: feels like, because when I was researching cereal, whenever we
- 22:51Speaker 3: did that episode, there was so many just like terrible
- 22:55Speaker 3: Cereal that was built one hundred percent.
- 22:57Speaker 2: Off of a pun. Yeah, what's a count I think,
- 23:02Speaker 2: yummy Mummy, Yummy mummy. Yeah. And then we've.
- 23:05Speaker 1: Got we've got stuff that's a little more sexy. Soda
- 23:09Speaker 1: companies have tried every genre and demographic of appeal, so
- 23:13Speaker 1: Aphrodite had us. Their slogan was get some tonight.
- 23:19Speaker 2: Okay, that's right, and I believe some of these it
- 23:25Speaker 2: contained quotes from like screen, Angeen news, like May West
- 23:28Speaker 2: and the like mm hmm. Yeah.
- 23:30Speaker 1: It was two thousand and two, only lasted a few years,
- 23:34Speaker 1: as we know of the United States was still attempting
- 23:36Speaker 1: to find its way as a nation.
- 23:38Speaker 2: And they said no to the uh.
- 23:40Speaker 1: They said no to the tempting allure of Aphrodite, a
- 23:45Speaker 1: cherry red soda with a fruit punch flavor.
- 23:48Speaker 2: I think maybe we briefly mentioned tab. I think most
- 23:51Speaker 2: people just know Tab as a product of the eighties,
- 23:53Speaker 2: and I think it was just like kind of a
- 23:56Speaker 2: amorphous diet soda. And it was discontinued recently, is twenty twenty,
- 24:01Speaker 2: because I do remember they kind of had a little
- 24:03Speaker 2: bit of a resurgence again on that nostalgia tip. Now
- 24:06Speaker 2: Fresco's back in a big way. I've noticed that was
- 24:08Speaker 2: sort of it seemed like it had gone the way
- 24:10Speaker 2: of the Dodo for a while. But yeah, Tab is
- 24:13Speaker 2: something now you just really associate with, like kind of
- 24:15Speaker 2: eighties yuppie culture. Yeah. Yeah.
- 24:18Speaker 1: For when I first started at How Stuff Works, my
- 24:23Speaker 1: boss was the only person I had ever met who
- 24:26Speaker 1: drank Tab, and she loved it was the only soda
- 24:28Speaker 1: she drank.
- 24:29Speaker 2: Roxanne, Yeah, I had.
- 24:30Speaker 1: No idea it was still around. Roxanne Reed opened us
- 24:33Speaker 1: to the world of Tab, and I was tuning in,
- 24:39Speaker 1: we're thinking about you. I had no idea Tab was
- 24:42Speaker 1: still around until you told us, and had no idea
- 24:45Speaker 1: that it discontinued in twenty twenty. But Tab I never
- 24:49Speaker 1: quite I don't know, never quite.
- 24:51Speaker 2: Got with it. It's such an innocuous name too. It's
- 24:54Speaker 2: just meaningless, you know, It's like tab, like what What
- 24:59Speaker 2: does that even mean? Was it like.
- 25:00Speaker 1: They were proud of the bodily technology or they can't.
- 25:04Speaker 2: Well, that's just I guess that you know, a tab
- 25:06Speaker 2: the thing that you pop, But I don't know. It
- 25:08Speaker 2: just seems like it was made to be kind of
- 25:11Speaker 2: vanilla and just bland diet generic diet soda. What about
- 25:17Speaker 2: Let's see, we talked about Doctor Brown's. They had kind
- 25:21Speaker 2: of a fun one that was pretty popular. Cel Ray,
- 25:26Speaker 2: Did it taste like celery polka cola? Oh no, no, no,
- 25:29Speaker 2: I'm sorry, I'm skipping a. Yeah, yeah, cel Ray.
- 25:32Speaker 1: Yeah, it was celery based soda still around, And it
- 25:37Speaker 1: came about because celery was seen as a superfood at
- 25:42Speaker 1: the time in the mid eighteen hundreds. People would say,
- 25:46Speaker 1: it'll relaxs you, it'll cure headaches, it is the key
- 25:50Speaker 1: to what ails you. And so Doctor Brown's also made
- 25:53Speaker 1: cream soda, right.
- 25:55Speaker 2: Sure, And you know that that black cherry soda and
- 25:58Speaker 2: root beer and all of that other stuff, the classic
- 26:00Speaker 2: soda flavors.
- 26:01Speaker 1: And it's weird because now that I think about it,
- 26:06Speaker 1: that medicinal association is the reason so many soda brands
- 26:11Speaker 1: have a fictional doctor at the head.
- 26:13Speaker 2: It's funny. I can think about that. Now, You're totally right.
- 26:16Speaker 2: And ginger too is considered kind of a super food
- 26:18Speaker 2: or yeah, it still is. I mean, you put you
- 26:20Speaker 2: put ginger in your chicken soup. It does you know,
- 26:23Speaker 2: I don't know. Results may vary, but there is the
- 26:25Speaker 2: sense that it's good for you in some way. But
- 26:28Speaker 2: the Doctor Brown soda very popular in Jewish delicatessens as well.
- 26:32Speaker 2: And a lot of the reporting you found on this
- 26:34Speaker 2: came from really the Jewish Star and you know, specifically
- 26:38Speaker 2: referring to the history of some of these sodas, you know,
- 26:41Speaker 2: in the Jewish culture.
- 26:42Speaker 1: Yeah, and you can still find Doctor browns. You can
- 26:45Speaker 1: still find cel ray in delis and in specific markets
- 26:48Speaker 1: across the country. We could probably find some in Atlanta.
- 26:51Speaker 1: I sort of want to try it. I'm not you know,
- 26:54Speaker 1: I'm not a big celery head.
- 26:56Speaker 2: Iet It kind of reminds me of like something having
- 27:01Speaker 2: a wisp of cucumber, you know what I mean. Oh yeah,
- 27:06Speaker 2: It's a similarly kind of earthy, kind of plant matter
- 27:10Speaker 2: flavor that I could see if it was paired with
- 27:13Speaker 2: the right other you know, ingredients being a little bit refreshing. Yeah, yeah,
- 27:18Speaker 2: I can see that. Do you guys know about Fago?
- 27:21Speaker 2: Of course, yeah, I mentioned that earlier about like how
- 27:23Speaker 2: you know Fago was very much a Detroit, you know,
- 27:26Speaker 2: Michigan thing, and then I think, largely because of the
- 27:29Speaker 2: insane clown Posse really kind of developed a reputation. But
- 27:33Speaker 2: like moon mist and what's some other popular flavors of Fago.
- 27:37Speaker 3: Well, the red is the one that's always red roka
- 27:41Speaker 3: something right, Yeah, that is my dad's all time favorite,
- 27:46Speaker 3: you know, Detroit soda. So I would be remiss to
- 27:49Speaker 3: not bring it up, because I mean, missed. Papa Williams
- 27:52Speaker 3: is a very calm man, unless who don't talk about
- 27:55Speaker 3: his Fago.
- 27:56Speaker 2: Rock and Rye is another one, rock and Rye, which
- 28:00Speaker 2: I believe what does it even taste like? It says
- 28:04Speaker 2: rock and Rye was a medicinal medley of rye, whiskey, rock, candy,
- 28:08Speaker 2: citrus and herbs. Now that was the original. Now it's
- 28:12Speaker 2: a light vanilla cream soda with a hint of semi
- 28:15Speaker 2: tart cherry flavor had nothing to do with anything from
- 28:19Speaker 2: the cocktail.
- 28:20Speaker 1: And this is yeah, this is weird because we see
- 28:22Speaker 1: that the names are so fascinating in every case of
- 28:26Speaker 1: a soda we're talking about that's been discontinued. By the way,
- 28:29Speaker 1: there's probably gonna be a grassroots movement to save it.
- 28:32Speaker 1: Like you can go to save Josta online before Loki
- 28:35Speaker 1: you can you can see. I think the Saved Tap
- 28:38Speaker 1: Soda Committee took out billboards to try to get Coca
- 28:42Speaker 1: Cola to bring back tab for some reason.
- 28:51Speaker 2: Do you guys remember High Sea Ecto cooler. Yeah, huge
- 28:54Speaker 2: glaciers item and they carbonated. There was a period. There
- 28:58Speaker 2: was a brief period where they were available again in
- 29:00Speaker 2: cans because originally they were in the little juice boxes.
- 29:02Speaker 2: But it was a tie in with Ghostbusters, I believe,
- 29:05Speaker 2: the real Ghostbusters cartoon. It wasn't necessarily the first Ghostbusters movie,
- 29:09Speaker 2: but it had Slimer on it. It was green, but
- 29:12Speaker 2: it tasted like orange. Yeah, that was the whole deal.
- 29:16Speaker 2: But I briefly when it was around, I bought a
- 29:18Speaker 2: case of it on Amazon, thinking that it was going
- 29:20Speaker 2: to be available now and again forever, and it wasn't.
- 29:23Speaker 2: And now you can go online and find those going
- 29:25Speaker 2: for a pretty penny. Nice Did you keep it?
- 29:28Speaker 1: No?
- 29:28Speaker 2: I drank them because I was like, yeah, Acto Cooler's back.
- 29:30Speaker 2: We're all good, not that I would needed to be
- 29:33Speaker 2: buying those on the regular, but yeah, nostalgia, you know,
- 29:36Speaker 2: and we should talk about that aspect, especially when it
- 29:39Speaker 2: comes to things like ginger ale, root beer coke. A
- 29:43Speaker 2: lot of this stuff capitalizes on nostalgia. Yeah, it's it's programming.
- 29:48Speaker 2: It's brilliant.
- 29:49Speaker 1: The study of the history of modern soda is also
- 29:52Speaker 1: a study in social psychology. It's also a study in
- 29:57Speaker 1: good marketing. It's it's a study in accessing or incepting
- 30:03Speaker 1: people's memories.
- 30:04Speaker 2: You know.
- 30:04Speaker 1: It's it's quite effective too, and that's why they like,
- 30:07Speaker 1: they tried so much stuff. I mentioned Polka cola that
- 30:10Speaker 1: was made to promote polka music. Whoopy soda was woopy.
- 30:16Speaker 2: Soda cushions making.
- 30:21Speaker 1: They had they had a contest where they said, we
- 30:24Speaker 1: will give you up to five hundred dollars if you
- 30:28Speaker 1: write a letter talking about your saddus most injurious or
- 30:32Speaker 1: embarrassing experience trying to take off the bottle cap of
- 30:35Speaker 1: a whoopee soda that.
- 30:37Speaker 2: Was really weird.
- 30:38Speaker 1: That's that's kind of self deprecating to a dangerous level.
- 30:43Speaker 2: And this so this.
- 30:46Speaker 1: This concept, this nostalgic goes on what we're seeing. The
- 30:49Speaker 1: reason bringing up Polka soda is because that is just
- 30:53Speaker 1: one example of a soda company finding pre existing communities
- 30:59Speaker 1: and memories that people already share and then just sort
- 31:02Speaker 1: of inserting a soda in that situation, kind of like
- 31:08Speaker 1: when Wayne's World one or two, I can't remember, did
- 31:12Speaker 1: that amazing stuff about native advertising where they just started
- 31:16Speaker 1: drinking pepsi and talking about how they'd never sell out totally.
- 31:20Speaker 2: Yes, yeah, oh man, like it's a little yellow, different
- 31:25Speaker 2: new print exactly exactly.
- 31:29Speaker 1: I do have to I do have to shout out
- 31:31Speaker 1: doctor enough. And it seems like you guys are interested
- 31:33Speaker 1: in learning.
- 31:34Speaker 2: A little bit of that. Okay.
- 31:36Speaker 1: So the East Tennessee, toward the northeast part of the
- 31:41Speaker 1: state is home to an area called the Tri Cities.
- 31:45Speaker 1: This is Bristol, Kingsport, and Johnson City. Bristol's in Virginia,
- 31:49Speaker 1: and in nineteen forty nine something called the Tri City
- 31:54Speaker 1: Beverage Corporation started bodiling a drink doctor Enough, invented by
- 32:02Speaker 1: a guide named Charles Gordon Enough Enough.
- 32:06Speaker 2: It does not sound like a particularly attractive branding play.
- 32:09Speaker 2: I don't know he said this was this so weird? Right?
- 32:13Speaker 1: Because it's nineteen forty nine, So the medicinal thing is
- 32:17Speaker 1: still kind of in the mix for people. You're not
- 32:19Speaker 1: just selling you know, liquid candy. And his advertising was
- 32:24Speaker 1: a little bit too hardcore's a little bit militant. Doctor
- 32:27Speaker 1: enough was supposed to relieve people's quote untold misery from
- 32:31Speaker 1: aches and paids, stomach disturbances and malaise. That okay, doesn't sound.
- 32:38Speaker 2: Fun, No, no it doesn't, but it.
- 32:41Speaker 1: Tastes pretty good. It's like a lemon lime kind of thing.
- 32:43Speaker 2: Yeah, you know, well again that's the thing. We get
- 32:44Speaker 2: into a certain place where there's nothing new under the sun,
- 32:50Speaker 2: and when it comes to sodas and then now you'll
- 32:51Speaker 2: see Coke occasionally release these limited runs of like Starlight,
- 32:56Speaker 2: and they all taste like crap. They're not good, they're
- 33:00Speaker 2: too sugary. But they're banking on that thing that you said,
- 33:03Speaker 2: Ben about everyone maybe we'll try a thing once. And
- 33:05Speaker 2: that's why they don't stick around, because they're just you know,
- 33:08Speaker 2: capitalizing on everyone wanting to try it once. And I everyone,
- 33:11Speaker 2: I just mean, you know, enough people to warrant having
- 33:14Speaker 2: the thing come out. But they're you know, everything's a
- 33:18Speaker 2: lemon lime kind of thing, some sort of cola product
- 33:22Speaker 2: some sort of you know, mountain dew esque thing, uh,
- 33:25Speaker 2: and root beer and and of course ginger ale. But
- 33:27Speaker 2: then there's not like new soda. Well there's like it's
- 33:31Speaker 2: taken off. There's novelty soda. Has it taken off?
- 33:34Speaker 1: And I gotta say for anybody who finds themselves in
- 33:37Speaker 1: East Tennessee, doctor enough is worth it. It's great.
- 33:40Speaker 2: It's not.
- 33:40Speaker 1: And also ran I think regional sodas have a great
- 33:43Speaker 1: appeal too, because they start people start associating them with
- 33:47Speaker 1: an area's identity, right like cheer wine or.
- 33:50Speaker 2: Fago or fago. Yeah.
- 33:52Speaker 1: And I think burners burners of course. Yeah.
- 33:57Speaker 2: Uh.
- 33:57Speaker 1: There's another one that gave rise to modern slang, which
- 34:00Speaker 1: is moxie. I didn't know when somebody says you've got moxie,
- 34:04Speaker 1: they're referencing a soda.
- 34:06Speaker 2: No way, I would have been certain that it was
- 34:08Speaker 2: the other way around. Please tell us more so.
- 34:11Speaker 1: Moxi soda is created as a medicine in eighteen seventy eight,
- 34:16Speaker 1: and the creator, Augustine Thompson, originally calls it moxie nerve food.
- 34:22Speaker 1: He says this medicine contains a proprietary, quite rare South
- 34:27Speaker 1: American plants. I refuse to name it in public. Now
- 34:31Speaker 1: we know what it is, Gentian root. And he said,
- 34:35Speaker 1: I've named this after a dear friend of mine, one
- 34:38Speaker 1: Lieutenant Moxie, who adventured in South America and who discovered
- 34:42Speaker 1: this rare plant that is the basis of my nerve food.
- 34:46Speaker 2: Nerve food real Indiana Jones type figure. Huh. Yeah. And
- 34:51Speaker 2: apparently the term much more likely came from a Native
- 34:55Speaker 2: American word moxie, which means dark water. Which that's that
- 35:00Speaker 2: tracks for like a soda. You know, most cola type
- 35:03Speaker 2: or root beer type sodas. They're dark water with bubbles,
- 35:07Speaker 2: And that was used in the names of some of
- 35:10Speaker 2: the bodies of water near where Thompson was born.
- 35:13Speaker 1: Yeah, so I think they embellished at least a little.
- 35:17Speaker 2: Oh you thinks. What about the other claims made about
- 35:20Speaker 2: what this product could do for your health wise? Oh right,
- 35:24Speaker 2: right right, snake oil all the way right, Yeah, it's
- 35:26Speaker 2: patent medicine style.
- 35:27Speaker 1: Yeah, paralla, are you paralyzed? Get some moxie. Can't sleep,
- 35:31Speaker 1: Get some moxie. Need to wake up? Get some moxie. Uh,
- 35:35Speaker 1: you know, stuff shop and it's it's it becomes a
- 35:40Speaker 1: soft drink, right.
- 35:41Speaker 2: Yeah, and the syrup existed in eighteen seventy eight, but
- 35:44Speaker 2: it wasn't until eighteen eighty four that it was mixed up,
- 35:46Speaker 2: like you said, with carbonated water. So the earlier version
- 35:49Speaker 2: of it would have been much more like those snake
- 35:52Speaker 2: oil remedies that we talked about in the previous episode,
- 35:55Speaker 2: But it wasn't until eighteen eighty four that it was
- 35:57Speaker 2: mass produced and bottled and sold, you know, to the
- 36:00Speaker 2: like the Lowell Sun did an article on the drink
- 36:03Speaker 2: talking about how it became super popular in New England
- 36:06Speaker 2: but never got nearly as successful as Coca cola.
- 36:10Speaker 1: Yeah, and the term moxie is actually more popular than
- 36:15Speaker 1: the soda because people started using it as slaying to
- 36:19Speaker 1: describe someone who seemed very determined or.
- 36:24Speaker 2: Yeah. It makes me think of a really great I
- 36:27Speaker 2: Love Lucy episode where she's being a spokes person or
- 36:31Speaker 2: spokesmodel for this product on like you know, the Craft
- 36:36Speaker 2: whatever hour of television when ads were done live called
- 36:40Speaker 2: Vita meta vegimin. I bet a lot of yes, I
- 36:43Speaker 2: remember that one, and they had a slogan which she's like,
- 36:45Speaker 2: Vita meat a veggiemin spoon your way to health. But
- 36:48Speaker 2: the joke was that it had like a ton of
- 36:50Speaker 2: alcohol in it, and they kept making her drink it
- 36:53Speaker 2: as she did successive takes, and by the end of
- 36:56Speaker 2: it she's Vita mood of vision mood. It was a
- 36:58Speaker 2: whole bit very fun. I love Lucy holds up it does.
- 37:02Speaker 2: It does a comedic genius at work. There There are,
- 37:06Speaker 2: of course, novelty, weird sodas, like you can find black
- 37:11Speaker 2: garlic flavor, onion flavor, pumpkin pie flavor one maybe like
- 37:16Speaker 2: you're saying with Jones, Yeah, like Jones.
- 37:19Speaker 1: One I think would be interesting to try the next
- 37:22Speaker 1: time when we finally travel across the Pacific together is
- 37:25Speaker 1: that Japan has a curry flavored soda. I don't think
- 37:31Speaker 1: it's going to be good, but I do think we
- 37:33Speaker 1: should try it.
- 37:34Speaker 2: You know, there's a really cool bar that's keeps winning,
- 37:38Speaker 2: like best bar in America I'm not mistaken in New
- 37:41Speaker 2: York called Double Chicken Please. Oh yeah, yeah, yeah, yeah,
- 37:44Speaker 2: I haven't been, but it's hard to get into. But
- 37:46Speaker 2: they do like a cold soba noodle cocktail, and they
- 37:50Speaker 2: do one that's like leftover pizza and stuff. But apparently
- 37:53Speaker 2: they're all like they sound gimmicky, but they're actually really
- 37:56Speaker 2: good and like very Willy Wonka esque in their creations.
- 38:00Speaker 2: We didn't mention Sasparrella Sioux City sasparella. They call that
- 38:04Speaker 2: like a soft sasparella. That was one of the early
- 38:06Speaker 2: kind of root rootie drinks that were, you know, sold
- 38:10Speaker 2: as an alternative for those that maybe did not want
- 38:13Speaker 2: to imbibe the harder stuff. And it's kind of like
- 38:15Speaker 2: root beer. You can still get it. It very much
- 38:18Speaker 2: tastes like root beer, but you can get it like
- 38:20Speaker 2: Cracker Barrel where they have all the different vintage sodas.
- 38:23Speaker 1: Uh huh and all the recordings you could ever want.
- 38:26Speaker 3: The golden What is the falla New Vegas equivalent to that?
- 38:32Speaker 2: Oh, I don't know. It's just it's just called Nuka Cola.
- 38:34Speaker 3: Well, no, there's Nuca Cola by New Vegas. There's a Sasparillo.
- 38:38Speaker 2: I don't remember the Yeah, I don't remember that.
- 38:41Speaker 3: But that's that's the big joke, because it's the only
- 38:43Speaker 3: one where Nuca Cola does not run the whole show.
- 38:46Speaker 2: Got it? Yeah? I do. I do love me some
- 38:48Speaker 2: New Vegas. I need to get back into that one too.
- 38:50Speaker 2: We got to get through Skyrim first, guys got to
- 38:52Speaker 2: get through Skyrim.
- 38:53Speaker 5: I and I I love Sky. I turned through Sky.
- 38:59Speaker 5: You don't know I did last time. I went to
- 39:02Speaker 5: the Land of Dragons and was underpowered, and I kept
- 39:04Speaker 5: getting my ass handed to get.
- 39:06Speaker 1: Buggy with the DLC to be fair and early official patch. Yeah, well,
- 39:12Speaker 1: we'll consider it.
- 39:12Speaker 2: But then are were Have we reached the end of
- 39:16Speaker 2: our our carbonated adventure, our journey into the heart of soda?
- 39:22Speaker 1: I believe we are with a brief epilogue or coda.
- 39:25Speaker 1: I think we'd safe for us to say, do what
- 39:28Speaker 1: makes you happy, be responsible, but try, don't be afraid
- 39:31Speaker 1: to try weird or new or unfamiliar with soda. And
- 39:35Speaker 1: we can't wait to hear about the weirdest ones you found.
- 39:38Speaker 1: There is one soda that I do think. I hope
- 39:41Speaker 1: you guys grow with me. No one should drink birds
- 39:44Speaker 1: nest soda. I don't think you should drink it because
- 39:47Speaker 1: birds nest like the fungus from it. It's problematic the
- 39:52Speaker 1: way they get it. So that's the only soda I
- 39:54Speaker 1: think you shouldn't drink.
- 39:55Speaker 2: It's not the one made of virgin boys urine, is it? No?
- 39:58Speaker 1: No, not the the eggs oh gosh.
- 40:02Speaker 2: There was also what's that really gross? One from Italy?
- 40:05Speaker 2: They let you sample with the World of Coke. Oh god, Beverly,
- 40:09Speaker 2: Oh yeah, no way. Yeah. There are two sodas that
- 40:11Speaker 2: no one should try. Sunset That Sunset saspa fall in
- 40:19Speaker 2: New Vegas.
- 40:20Speaker 3: That one person who's very mad at us for not
- 40:22Speaker 3: remembering that remember it now?
- 40:24Speaker 1: Yea.
- 40:26Speaker 2: Also chill out, don't be mad at a podcast Mellow Yellow,
- 40:29Speaker 2: quite right. I love that song.
- 40:32Speaker 1: Thank you so much to our super producer, mister Max Williams.
- 40:36Speaker 1: This has been This has been a heck of a
- 40:37Speaker 1: soda week, and I gotta say, also, nol, thank you,
- 40:43Speaker 1: thank you for letting me do this as a therapy session.
- 40:46Speaker 1: I thought I end up missing soda more, but I
- 40:49Speaker 1: feel like now we kind of understand more of the
- 40:51Speaker 1: context and I'll be okay, just sticking to coffee and water.
- 40:55Speaker 2: Got to exercise those soda demons. Thank you as well, Bam.
- 40:58Speaker 2: This is a nostalgia last to the cranium for me
- 41:02Speaker 2: as well. Huge thanks to super producer Max Williams Alex
- 41:05Speaker 2: Williams who composed this theme.
- 41:08Speaker 1: Big big thanks to Jonathan Strickland aka the Quist as
- 41:12Speaker 1: he's known on the mean streets of the Ridiculous Universe.
- 41:15Speaker 2: Big big thanks, of.
- 41:16Speaker 1: Course to let's see who else, Chrispheros yotis.
- 41:20Speaker 2: Aj Jacobs, the Puzzler, who is now kind of I
- 41:24Speaker 2: think he's accepted our invitation into the Ridiculous Universe. So
- 41:27Speaker 2: maybe we'll have to have the Puzzler and the Quiztor
- 41:30Speaker 2: have some sort of you know, puzzle off. Yeah.
- 41:34Speaker 1: Fun, It'll be like when Hannibal Lecter meets another serial killer.
- 41:39Speaker 2: Just so, we'll see you next time, folks. For more
- 41:49Speaker 2: podcasts from iHeartRadio, visit the iHeartRadio app, Apple Podcasts, or
- 41:53Speaker 2: wherever you listen to your favorite shows.