Ep. 2134 Karla Ravagnolo interviews Michele Griggio | The Next Generation
Welcome to Next Generation and Episode 2134 of the Italian Wine Podcast. Today Karla Ravagnolo interviews Michele Griggio. Join Karla as she discusses resistant vines with Michele Griggio, Head Sommelier at Ca'Apollonio, a recently Michelin-Guide referred restaurant that focuses on PIWI labels. What is PIWI? Can PIWI satisfy the increasing demand for authentic sustainability? What is the feedback of the clients? Let's find out in this episode!
More about today’s guest:
Michele is a professional sommelier, currently employed by Ca’ Apollonio Bistrot and Gourmet in Romano d’Ezzelino, near…
The skinny
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